Edwin N. Frankel

Edwin N. Frankel's AcademicInfluence.com Rankings

Edwin N. Frankel

Sociology

#861

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#1002

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sociology Degrees

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Sociology

Edwin N. Frankel's Degrees

PhD Food Science University of California, Davis
Masters Food Science University of California, Davis
Bachelors Food Science University of California, Davis

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Edwin N. Frankel's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine (1993) (1701)
Lipid oxidation. (1980) (1159)
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants (2000) (1065)
Inhibition of human LDL oxidation by resveratrol (1993) (929)
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins (1995) (838)
Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation (1998) (661)
Volatile lipid oxidation products. (1983) (659)
Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions (1994) (645)
Possible mechanisms for the protective role of antioxidants in wine and plant foods. (1993) (614)
Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsion (1996) (540)
Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines (1996) (494)
Natural antioxidants in grapes and wines (1994) (481)
Review. Recent advances in lipid oxidation (1991) (480)
Lipid oxidation: Mechanisms, products and biological significance (1984) (469)
In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids (1993) (431)
Antioxidants in lipid foods and their impact on food quality (1996) (415)
Chemistry of free radical and singlet oxidation of lipids. (1984) (397)
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation (1998) (341)
Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems (1997) (337)
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) (1997) (319)
Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro (1998) (255)
Antioxidant activity of alpha- and gamma-tocopherols in bulk oils and in oil-in-water emulsions (1994) (237)
Antioxidant activity of tea catechins in different lipid systems (1997) (223)
Antioxidant activity of α-tocopherol and Trolox in different lipid substrates : Bulk oils vs oil-in-water emulsions (1996) (207)
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. (2002) (205)
Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions (1996) (199)
Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates. (1989) (183)
How to standardize the multiplicity of methods to evaluate natural antioxidants. (2008) (177)
Recent Advances in Lipid Oxidation (2007) (171)
Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. (2000) (160)
Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants. (2010) (160)
Secondary products of lipid oxidation. (1987) (158)
Effect of different lipid systems on antioxidant activity of rosemary constituents carnosol and carnosic acid with and without α-tocopherol (1996) (150)
Formation of malonaldehyde from lipid oxidation products (1983) (145)
Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oils. (2000) (143)
Formation of headspace volatiles by thermal decomposition of oxidized fish oilsvs. oxidized vegetable oils (1993) (139)
Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins (1998) (137)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate (1981) (134)
Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil (1995) (132)
Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm (1992) (129)
Nutritional and biological properties of extra virgin olive oil. (2011) (128)
Antioxidant activity of green teas in different lipid systems (1997) (127)
Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin−Liposome Oxidation System (1998) (117)
Nutritional Benefits of Flavonoids (1997) (117)
Partition of selected antioxidants in corn oil-water model systems (1997) (108)
Lactoferrin in infant formulas: effect on oxidation. (2000) (108)
Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils (1989) (105)
Occurrence of cyclic fatty acid monomers in frying oils used for fast foods (1984) (104)
Capillary gas chromatographic analyses of headspace volatiles from vegetable oils (1985) (104)
Effects of β-carotene on light stability of soybean oil (1987) (102)
Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols. (2013) (100)
Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water Emulsions (1996) (100)
Effects of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides. (1995) (99)
Antioxidant activity of grape extracts in a lecithin liposome system (1997) (91)
The reaction of DNA with lipid oxidation products, metals and reducing agents. (1984) (87)
Effect of pH on Antioxidant Activity of α-Tocopherol and Trolox in Oil-in-Water Emulsions (1996) (85)
The Specificity of Milk Lipase. IV. Partition of the Lipase System in Milk (1957) (81)
Partition behaviour of antioxidative phenolic compounds in heterophasic systems (1996) (81)
Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease. (1995) (80)
Oxidative flavour deterioration of fish oil enriched milk (2003) (80)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: I. Methyl oleate (1977) (79)
Improving the oxidative stability of polyunsaturated vegetable oils by blending with high-oleic sunflower oil (1994) (76)
Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products (1961) (74)
Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples (1989) (73)
Effect of lactoferrin on oxidative stability of corn oil emulsions and liposomes. (1999) (72)
Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oil (1988) (72)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: V. Photosensitized oxidation (1979) (68)
Whey protein isolate edible coatings : Effect on the rancidity process of dry roasted peanuts (1996) (67)
Homogeneous catalytic hydrogenation of unsaturated fats: Group VIB metal carbonyl complexes (1969) (67)
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation. (1999) (66)
Stereochemistry of olefin and fatty acid oxidation. Part 3. The allylic hydroperoxides from the autoxidation of methyl oleate (1977) (66)
Methyl 9(10)-formylstearate by selective hydroformylation of oleic oils (1971) (65)
Correction. Homogeneous Hydrogenation of Diolefins Catalyzed by Tricarbonyl Chromium Complexes. I. Stereoselective 1,4 addition of Hydrogen (1969) (64)
Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing (1999) (64)
Autoxidation of Methyl Linolenate. Isolation and Characterization of Hydroperoxides2 (1961) (63)
Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics (1997) (63)
Analyses of lipids and oxidation products by partition chromatography. Fatty acid hydroperoxides (1961) (59)
Rigid urethane foams from hydroxymethylated castor oil, safflower oil, oleic safflower oil, and polyol esters of castor acids (1974) (59)
Homogeneous Hydrogenation of Methyl Linoleate Catalyzed by Iron Pentacarbonyl. Characterization of Methyl Octadecadienoate—Iron Tricarbonyl Complexes1 (1964) (58)
Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified hexadecane. (1994) (57)
Food antioxidants and phytochemicals: present and future perspectives (1999) (56)
Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women. (1994) (55)
Hydroformylation of unsaturated fatty esters (1969) (54)
Autoxidative dimerization of methyl linolenate and its monohydroperoxides, hydroperoxy epidioxides and dihydroperoxides (1988) (54)
Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions. (2002) (54)
Effects of hydrogenation and additives on cooking oil performance of soybean oil (1985) (53)
The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils. (1989) (53)
Rigid urethane foams from hydroxymethylated linseed oil and polyol esters (1972) (53)
Antioxidants in food and biology (2007) (53)
Autoxidation of polyunsaturated triacylglycerols. III. Synthetic triacylglycerols containing linoleate and linolenate (2007) (51)
Flavor stability of soybean oil based on induction periods for the formation of volatile compounds by gas chromatography (1985) (51)
Chapter 5 – Methods to determine extent of oxidation (2005) (51)
Sensory Quality and Lipid Oxidation of Maize Porridge as Affected by Iron Amino Acid Chelates and EDTA (1999) (50)
Dynamic headspace capillary gas chromatographic analysis of soybean oil volatiles (1987) (50)
Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program. (1998) (49)
Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products (2006) (49)
Antioxidants in foods and health: problems and fallacies in the field (2006) (48)
Effect of Antioxidants and Metal Inactivators in Tocopherol-Free Soybean Oil† (1959) (48)
High pressure liquid chromatography of autoxidized lipids: II. Hydroperoxy-cyclic peroxides and other secondary products from methyl linolenate (1981) (47)
Homogeneous 1,4-addition of hydrogen catalyzed by tricarbonyl(arene)chromium complexes (1968) (47)
Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts (1998) (44)
Antioxidant activity of selected Spanish wines in corn oil emulsions. (2000) (43)
Homogeneous Hydrogenation of Methyl Linolenate Catalyzed by Iron Pentacarbonyl. Formation of Methyl Octadecatrienoate—Iron Tricarbonyl Complexes1 (1965) (43)
Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation. (1999) (43)
Chapter 1 – Free radical oxidation (2005) (42)
Thermal dimerization of fatty ester hypdroperoxides (1960) (42)
Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil (1960) (41)
Catalytic hydroformylation and hydrocarboxylation of unsaturated fatty compounds (1977) (40)
Reactions of carbon monoxide with unsaturated fatty acids and derivatives: A review (1972) (40)
Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. (2001) (40)
Homogeneous hydrogenation of diolefins catalyzed by tricarbonyl chromium complexes. II. Deuteration (1969) (40)
An extraction-titration method for the determination of free fatty acids in rancid milk and cream. (1955) (39)
Formation of methyl azelaaldehydate on autoxidation of lipids (1961) (39)
Interfacial Lipid Oxidation and Antioxidation (2001) (39)
Conversion of polyunsaturates in vegetable oils tocis-monounsaturates by homogeneous hydrogenation catalyzed with chromium carbonyls (1970) (38)
Selective hydroformylation of polyunsaturated fats with a rhodium-triphenylphosphine catalyst (1972) (38)
Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate. (1985) (38)
A methodology study to evaluate quality of soybeans stored at different moisture levels (1987) (37)
Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine (1996) (37)
Homogeneous Hydrogenation of Methyl Linolenate Catalyzed by Platinum-Tin Complexes (1967) (36)
Effect of α-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides (1996) (36)
Homogenous catalytic conjugation of polyunsaturated fats by chromium carbonyls (1970) (36)
Carbon-13 magnetic resonance of diene-iron tricarbonyl complexes (1966) (36)
Photosensitized oxidation of methyl linoleate monohydroperoxides: Hydroperoxy cyclic peroxides, dihydroperoxides, keto esters and volatile thermal decomposition products (1983) (35)
Fluorescence formation from the interaction of DNA with lipid oxidation degradation products. (1987) (35)
Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins (1995) (34)
Limited extraction of soybeans with hexane (1986) (34)
Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified triolein and vegetable oils (1994) (33)
The Specificity of Milk Lipase. I. Determination of the Lipolytic Activity in Milk toward Milk Fat and Simpler Esters (1956) (33)
Tocopherol oxidation in natural fats. (1959) (33)
Autoxidation of polyunsaturated triacylglycerols. II. Trilinolenoylglycerol (2007) (33)
Antioxidants in Grapes and Grape Juices and Their Potential Health Effects (1998) (33)
Autoxidation of polyunsaturated triacylglycerols. I. Trilinoleoylglycerol (2007) (32)
Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate (1992) (32)
Analysis of autoxidized fats by gas chromatography-mass spectrometry. IX. Homolytic vs. Heterolytic cleavage of primary and secondary oxidation products (1984) (32)
Analysis of thermally abused soybean oils for cyclic monomers (1981) (32)
Hydroformylation of Methyl Linoleate and Linolenate with Rhodium-Triphenylphosphine Catalyst (1973) (32)
Photosensitized oxidation of methyl linolenate. Secondary products (1982) (31)
Natural Phenolic Antioxidants and Their Impact on Health (1999) (30)
Esterification and transesterification of 9(10)-carboxystearic acid and its methyl esters. Kinetic studies (1972) (30)
Biological significance of secondary lipid oxidation products. (1987) (30)
Separation of conjugated methyl octadecadienoate and trienoate geometric isomers by silver-resin column and preparative gas-liquid chromatography (1967) (30)
Homogeneous catalytic hydrogenation of unsaturated fats: Cobalt carbonyl (1965) (29)
Inhibition of Lipase and Lipolysis in Milk (1959) (29)
Polyurethane foams from hydroxymethylated fatty diethanolamides (1973) (28)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers (1988) (28)
Catalytic hydroformylation of unsaturated fatty derivatives with cobalt carbonyl (1976) (27)
Effect of n−3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins (1994) (27)
[39] Determination of methyl linoleate hydroperoxides by 13C nuclear magnetic resonance spectroscopy (1990) (27)
Antioxidants in Food and Biology. Facts and Fiction in the Field (2007) (26)
Analytical Methods Used in the Study of Autoxidation Processes (1980) (25)
Wine phenolics and targets of chronic disease (1997) (25)
Quantitative analyses of hydroxystearate isomers from hydroperoxides by high pressure liquid chromatography of autoxidized and photosensitized-oxidized fatty esters (1980) (25)
Headspace volatile analysis to evaluate oxidative and thermal stability of soybean oil. Effect of hydrogenation and additives (1986) (25)
Ultrasonic hydrogenation of soybean oil (1983) (24)
High-pressure liquid chromatography of autoxidized lipids: I. Methyl oleate and linoleate (1978) (23)
Methyl 9(10)-carboxystearate by catalytic oxidation of hydroformylated oleate (1972) (23)
Analyses of lipids and oxidation products by partition chromatography: Hydroxy fatty acids and esters (1962) (22)
On the Mechanism of Activation of Lipolysis and the Stability of Lipase Systems of Normal Milk1 (1955) (22)
Homogeneous catalytic hydrogenation of unsaturated fats: Iron Pentacarbonyl (1964) (22)
SELECTIVE HYDROFORMYLATION OF UNSATURATED FATTY ACID ESTERS (1973) (21)
Acyl esters from oxo-derived hydroxymethylstearates as plasticizers for polyvinyl chloride (1975) (21)
Storage Stability of Soybean Oil-Based Salad Dressings: Effects of Antioxidants and Hydrogenation (1986) (20)
Organometallic studies, XXIV. Selective hydrogenation of conjugated olefins catalyzed by arene chromium tricarbonyl complexes. (1968) (19)
cis-bond-producing hydrogenation of polyunsaturates catalyzed by polymer-complexed Cr(CO)3 catalysts (1978) (19)
Thermal decomposition of methyl oleate hydroperoxides and identification of volatile components by gas chromatography-mass spectrometry (1978) (19)
Flavor evaluation of crude oil to predict the quality of soybean oil (1988) (19)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VIII. Volatile thermal decomposition products of hydroperoxy cyclic peroxides (1983) (19)
Oxidative acetoxylation of methyl oleate with palladium catalysts (1975) (19)
New polyacetal, poly(ester-acetal) and their urethane-modified coatings from hydroformylated linseed oil (1972) (19)
Catalytic carboxylation of fats. Carboxy acids and esters from monounsaturates (1973) (19)
Effect of α-tocopherol on the volatile thermal decomposition products of methyl linoleate hydroperoxides (1989) (19)
Rigid polyurethane foams from diethanolamides of carboxylated oils and fatty acids (1976) (18)
Headspace gas chromatography to determine human low density lipoprotein oxidation (1992) (18)
Autoxidation of Polyunsaturated Triacylglycerols (2007) (18)
Hydroperoxidation of unsaturated fatty esters. (1988) (18)
Chromatographic studies on oxidative and thermal fatty acid dimers (1965) (18)
Flavor and oxidative stability of oil processed from null lipoxygenase-1 soybeans (1988) (18)
Analysis of autoxidized fats by gas chromatography-mass spectrometry. IV. Soybean oil methyl esters (2006) (18)
Stereoselective hydrogenation of model compounds and preparation of tailor-made glycerides with chromium tricarbonyl complexes (1970) (17)
Preferential hydrolysis of monohydroperoxides of linoleoyl and linolenoyl triacylglycerol by pancreatic lipase. (1990) (17)
Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes (1991) (17)
Stereochemistry of olefin and fatty acid oxidation. Part 1. Autoxidation of hexene and hepta-2,5-diene isomers (1982) (17)
Formation of hydroperoxy bis-epidioxides in sensitized photo-oxidized methyl linolenate (1982) (17)
Isomerization of unsaturated fatty esters by iron pentacarbonyl. Preparation of iron tricarbonyl complexes of polyunsaturated fats (1966) (17)
Acetal derivatives of methyl 9(10)-formylstearate: Plasticizers for PVC (1972) (16)
Continuous slurry hydrogenation of soybean oil with copper-chromite catalyst at high pressure (1984) (16)
Thermal and metal-catalyzed decomposition of methyl linolenate hydroperoxides (1987) (16)
Continuous ultrasonic hydrogenation of soybean oil. II. Operating conditions and oil quality (1987) (16)
Determination of tocopherol in oxidized fats (1957) (15)
Chromatographic Separation of Some Milk Lipids (1958) (15)
Effect of Phospholipids and Unsaponifiable Matter on Oxidative Stability of Milk Fat (1958) (14)
Photosensitized oxidation of methyl linolenate monohydroperoxides: Hydroperoxy cyclic peroxides, dihydroperoxides and hydroperoxy bis-cyclic peroxides (1984) (14)
Homogeneous catalytic hydrogenation of unsaturated fats: Metal acetylacetonates (1966) (14)
Homogeneous hydrogen-transfer reactions catalyzed by tricarbonyl chromium complexes. Hydrogenation of trienes (1972) (14)
Some esters of mono-, di-, and tricarboxystearic acid as plasticizers: Preparation and evaluation (1974) (13)
The Specificity of Milk Lipase. III. Differential Inactivation (1956) (13)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate (1980) (13)
Tocopherol oxidation in fats. Hydrogenated soybean oil (1959) (12)
9(10)-Carboxyoctadecylamine and 9(10)-aminomethyloctadecanoic acid: Synthesis and polymerization to polyamides with lateral substitution (1974) (12)
Tricarbonylchromium‐complexed phenylsiloxane polymers as stereoselective hydrogenation catalysts: Preparation and properties (1980) (12)
Hydroformylation with recycled rhodium catalyst and one-step esterification-acetalation: A process for methyl 9(10)-methoxymethylenestearate from oleic acid (1976) (12)
Chapter 3 – Photooxidation of unsaturated fats (2012) (12)
Cis-Unsaturated fatty acid products by hydrogenation with chromium hexacarbonyl (1979) (12)
The Specificity of Milk Lipase. II. Kinetics, and Relative Lipolytic Activity in Different Milks, (1956) (12)
Mechanism of hydrogen transfer reactions in 1,4-cyclohexadiene and 1,4-hexadiene catalyzed by tricarbonyl chromium complexes (1972) (11)
Homogeneous hydrogenation of methylcis-9,cis-15-octadecadienoate catalyzed by platinum-tin, palladium and nickel complexes (1972) (11)
Characterization of a methyl linoleate-iron carbonyl complex (1964) (11)
Comparison of homogeneous and heterogeneous palladium hydrogenation catalysts (1984) (11)
Vegetable oils and animal fats as renewable resources for plastics and coatings applications (1976) (11)
Effect of dietary menhaden oil and vitamin E onin vivo lipid peroxidation induced by iron (1990) (11)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: II. Methyl linoleate (1977) (11)
Hydroxyaliphatic acids in branched copolymers with acyl chloride-terminated long side chains: A new shrink-resist treatment for wool (1971) (11)
Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid. (1988) (11)
Hydrogenation of methyl sorbate and soybean esters with polymer-bound metal catalysts (1980) (10)
Synthesis and characterization of triacylglycerols containing linoleate and linolenate (1989) (10)
Determination of methyl linoleate hydroperoxides by 13C nuclear magnetic resonance spectroscopy. (1990) (10)
Methods of evaluating food antioxidants: reply (1994) (10)
Degumming soybean oil from fresh and damaged beans with surface-active compounds (1984) (10)
Acetoxyglycerol acetal derivatives of mono- and polyformyloctadecanoate esters: Plasticizers for poly(vinyl chloride) (1976) (9)
Selective homogeneous hydrogenation of triunsaturated fats catalyzed by tricarbonyl chromium complexes (1972) (9)
Chapter 10 – Oxidation in multiphase systems (2005) (9)
Conjugation of soybean oil by decomposition of its iron tricarbonyl complex with carbon monoxide (1967) (9)
Total Phenolic Content And Antioxidant Potential Of Commercial Grape Juice (1996) (9)
Cyclic fatty esters: Hydroperoxides from photosensitized oxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate (1986) (9)
Determination of tocopherol in oxidized fats. Interference from heat-formed reducing substances in highly oxidized fats (1958) (9)
Cyclic fatty esters: Stereochemistry of monounsaturated products from the hydrogenation and reduction of 9-(6-propyl-3-cyclohenxenyl)-8-nonenoic acid or its ester (1983) (9)
Ethylene and dimethyl acetals from hydroformylated linseed, soybean, and safflower methyl esters as plasticizers for polyvinyl chloride (1974) (9)
Chapter 2 – Hydroperoxide formation (2012) (8)
Catalytic carboxylation of fats: Carboxy acids from polyunsaturates (1974) (8)
Hydrocarboxylation of Polyunsaturated Fatty Acids and Esters with a Palladium Chloride—Triphenylphosphine Complex Catalyst (1974) (8)
A critical literature review on the processing of table olives (2011) (8)
Continuous slurry hydrogenation of soybean oil with nickel catalysts (1984) (7)
Cr(CO)3-complexed, silica-bonded polyphenylsiloxane as a stereoselective catalyst for hydrogenation of sorbate and soybean methyl esters (1981) (7)
Cyclic fatty esters: Synthesis and characterization of methyl ω-(6-alkyl-3-cyclohexenyl) alkenoates (1982) (7)
Chemical changes during the early phase of in vitro oxidative damage to human LDL. (1993) (7)
Lipid oxidation products and chick nutritional encephalopathy (1979) (7)
Chapter 4 – Hydroperoxide decomposition (2012) (7)
Photo-activated metal carbonyl complexes as stereoselective catalysts for the homogeneous hydrogenation of dienes (1985) (6)
Synthesis of a saturated lipid hydroperoxy-cyclic peroxide (1981) (6)
Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides. (1996) (6)
Homogeneous hydrogenation of dienes with rhodium complexes (1985) (6)
Chapter 8 – Control of oxidation (2012) (5)
Polyamides from carboxystearic acid (1977) (5)
Electro-organic reactions. Part 13. The anodic acetoxylation of methyl oleate (1979) (5)
HOMOGENEOUS CATALYTIC HYDROGENATION OF UNSATURATED COMPOUNDS WITH CHROMIUM CARBONYL CATALYSTS (1980) (4)
Homogeneous Hydrogenation of Unsaturated Fatty Esters by Fe(CO)5and Diene-Fe(CO)3 (1974) (4)
Cyclic fatty esters: synthesis, characterization, and lipolysis of isomeric triglycerides of 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoic acid. (1986) (4)
Antioxidant activity by headspace gas chromatography of volatile oxidation products of omega-6 and omega-3 polyunsaturated lipids. (1999) (4)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: I. Methyl oleate (2006) (4)
Formation of fluorescent products in the reaction of adenine and other bases with secondary oxidation products of methyl linoleate hydroperoxides. (1989) (4)
Stereochemistry of olefin and fatty acid oxidation. Part 2. Photosensitised oxidation of hexene and hepta-2,5-diene isomers (1982) (4)
Activity of wine and grape phenolic antioxidants in human LDL (1997) (4)
Inhibition of endothelial cell mediated oxidation of LDL by green tea antioxidants (1996) (3)
Chemical lonization-mass spectrometry of secondary oxidation products from methyl linoleate and linolenate (1986) (3)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: III. Methyl linolenate (1977) (3)
Chapter 9 – Antioxidants (2012) (3)
Selective conjugation of soybean esters to increase hydrogenation selectivity (1981) (3)
Chapter 11 – Foods (2012) (3)
Health benefits of phenolic substances in red wine (1993) (2)
Chapter 12 – Frying fats (2012) (2)
Chapter 2 – Chemistry of antioxidation (2012) (2)
Cyclic fatty esters: Hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate (2006) (1)
Cyclic fatty esters: Hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate (1987) (1)
Effect of Novel Iron Fortificants on the Sensory Qualities and Lipid Peroxidation of Maize-Meal Porridge (1997) (1)
Thermal decomposition of methyl linoleate and methyl linolenate hydroperoxides analyzed by capillary gas chromatography. (1988) (1)
ANTIOXIDANTS AND HYDROPEROXIDES : FROM SOYBEAN OIL TO RED WINE (1999) (1)
Chapter 6 – Research methods for lipid oxidation (2012) (1)
Chapter 4 – Antioxidant protocols for foods and biological systems (2012) (1)
Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides (1996) (1)
Isomerization of Unsaturated Fatty Pentacarbonyl. Preparation of Iron Complexes of Polyunsaturated Fats (1966) (0)
New books (1978) (0)
Chapter 5 – Food antioxidants (2012) (0)
Synthesis and characterization of triacylglycerols containing linoleate and linolenate (2007) (0)
Unsaturated vegetable oils as renewable resources for plastics applications (1975) (0)
Abstracts of papers Minneapolis Fall Meeting (1963) (0)
Antioxidant activity of phenolic compounds in grapes (1998) (0)
C / s-Unsaturated Fatty Acid Products by Hydrogenation with Chromium Hexacarbonyl 1 (0)
Chapter 8: Future perspectives (1999) (0)
Chapter 3 – Antioxidant action in multiphase systems (2012) (0)
Chapter 13 – Biological systems (2012) (0)
Correction. Homogeneous Hydrogenation of Diolefins Catalyed by Tricarbonyl Chromium Complexes. II. Deuteration (1970) (0)
Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers (2006) (0)
Conjugation d Soybean Oil by Decomposition of Its Iron Tricarbonyl Complex with Carbon Monoxidd (0)
Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods. (1996) (0)
Chapter 7 – Stability methods (2012) (0)
Effects of f 3-Carotene on Light Stability of Soybean Oil (2007) (0)
New books (1963) (0)
Antitumor and Mutagenic Activity Tests for Fluorescent Products from the Reaction of Adenine and Secondary Oxidation Products of Methyl Linoleate Hydroperoxides (1989) (0)
CATALYTIC CARBOXYLATION OF FATS, CARBOXY ACIDS FROM POLYUNSATURATES (1975) (0)
Chapter 6 – Antioxidants in biology (2012) (0)
Chapter 7 – Browning and glycation reaction products in biology (2012) (0)
SYNTHESIS OF A SATURATED LIPID HYDROPEROXY CYCLIC PEROXIDE (1981) (0)
HYDROPEROXIDES ANALYZED BY CAPILIARY Gl\S ~ (1988) (0)
Chapter 1 – Introduction to antioxidants (2012) (0)
STEREOCHEMISTRY OF OLEFIN AND FATTY ACID OXIDATION. PART 1. AUTOXIDATION OF HEXENE AND 2,5-HEPTADIENE ISOMERS (1983) (0)
New books (1971) (0)
New books (1974) (0)
The influence of surface active compounds on the efficiency and partition behaviour of antioxidants (1997) (0)
Grapes, Wines and By-products as Potential Sources of Antioxidants (1995) (0)
HYDROFORMYLATION WITH RECYCLED RHODIUM CATALYST AND ONE-STEP ESTERIFICATION-ACETALATION- A PROCESS FOR METHYL 9(10)-METHOXYMETHYLENESTEARATE FROM OLEIC ACID (1976) (0)
Autoxidative Dimerization of Methyl Linolenate and Its Monohydroperoxides, Hydroperoxy Epidioxides, and Dihydroperoxides. (1988) (0)
STEREOCHEMISTRY OF OLEFIN AND FATTY ACID OXIDATION. PART 2. PHOTOSENSITIZED OXIDATION OF HEXENE AND 2,5-HEPTADIENE ISOMERS (1983) (0)
Purchased by U . S . Dept . of Agric . for Official Use . 40 Autoxidation of Polyunsaturated Triacylglycerols (2007) (0)

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What Schools Are Affiliated With Edwin N. Frankel?

Edwin N. Frankel is affiliated with the following schools:

University of California, Davis
University of Barcelona