E. R. Ørskov

E. R. Ørskov's AcademicInfluence.com Rankings

E. R. Ørskov

Biology

#6063

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#8696

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Botany

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#657

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Biology

E. R. Ørskov's Degrees

PhD Animal Nutrition University of Aberdeen

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E. R. Ørskov's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage (1979) (4588)
A study of artificial fibre bag technique for determining the dig estibility of feeds in the rumen (1977) (800)
Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle (1993) (582)
Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughages (1983) (525)
Starch digestion and utilization in ruminants. (1986) (345)
Manipulation of rumen fluid pH and its influence on cellulolysis in sacco, dry matter degradation and the rumen microflora of sheep offered either hay or concentrate (1983) (344)
Excretion of purine derivatives by ruminants. Effect of microbial nucleic acid infusion on purine derivative excretion by steers (1990) (337)
The effect of protein infusion on urinary excretion of purine derivatives in ruminants nourished by intragastric nutrition (1987) (302)
Energy nutrition in ruminants (1990) (238)
Control of Rate and Extent of Protein Degradation (1991) (205)
Prediction of intake by cattle from degradation characteristics of roughages (1988) (181)
A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of the apparent digestibility in vivo and the voluntary intake of hays (1993) (178)
The effect of roughage or concentrate feeding and rumen retention time on total degradation of protein in the rumen (1979) (174)
Nutritive evaluation of some browse species (1997) (148)
Evaluation of the use of the purine derivative: creatinine ratio in spot urine and plasma samples as an index of microbial protein supply in ruminants: studies in sheep (1995) (148)
Feed value of native forages of the Tibetan Plateau of China (1999) (129)
Effect of increasing level of spineless cactus ( Opuntia ficus indica var. inermis ) on intake and digestion by sheep given straw-based diets (1996) (129)
Nutritive evaluation of some Acacia tree leaves from Kenya (2000) (125)
Prediction of apparent digestibility and voluntary intake of hays fed to sheep: comparison between using fibre components, in vitro digestibility or characteristics of gas production or nylon bag degradation (1995) (122)
Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants (1968) (118)
Manipulation of rumen fermentation for maximum food utilization. (1975) (116)
An independent microbial flora of the epithelium and its role in the ecomicrobiology of the rumen (1979) (111)
Effect of foliages containing condensed tannins and on gastrointestinal parasites (2005) (106)
The use of degradation characteristics of browse plants to predict intake and digestibility by goats (1993) (96)
Associative effects of mixed feeds. II. The effect of dietary addition of bicarbonate salts on the voluntary intake and digestibility of diets containing various proportions of hay and barley (1983) (94)
A study on consistency of differences between cows in rumen outflow rate of fibrous particles and other substrates and consequences for digestibility and intake of roughages (1988) (91)
Effect of feeding frequency on diurnal variation in plasma and urinary purine derivatives in steers (1992) (91)
Changes with maturity in fibre composition and levels of extractable polyphenols in Greek browse: effects on in vitro gas production and in sacco dry matter degradation (1993) (89)
The in situ technique for the estimation of forage degradability in ruminants (2000) (86)
Rumen degradation of straw 2. Botanical fractions of straw from two barley cultivars (1986) (86)
The nutrition of the early weaned lamb:II. The effect of dietary protein concentration, feeding level and sex on body composition at two live weights (1970) (85)
The nutrition of the early weaned lamb:I. The influence of protein concentration and feeding level on rate of gain in body weight (1970) (82)
The effect of five different supplements on the degradation of straw in sheep given untreated barley straw (1988) (81)
Assessment of phenolics-related antinutritive effects in Mediterranean browse: a comparison between the use of the in vitro gas production technique with or without insoluble polyvinylpolypyrrolidone or nylon bag (1994) (80)
Rumen degradation of straw 1. Untreated and ammonia-treated barley, oat and wheat straw varieties and triticale straw (1986) (70)
Research on Urinary Excretion of Purine Derivatives in Ruminants: Past, Present and Future (2004) (68)
Recent advances in understanding of microbial transformation in ruminants (1994) (68)
The nutrition of the early weaned lamb:III. The effect of ad libitum intake of diets varying in protein concentration on performance and on body composition at different live weights (1971) (66)
Limiting amino acids in dairy cows given casein as the sole source of protein (1991) (64)
Prediction of voluntary dry-matter intake, digestible dry-matter intake and growth rate of cattle from the degradation characteristics of tropical foods (1995) (63)
The effects of supplementation with Gliricidia sepium or Leucaena leucocephala forage on intake, digestion and live-weight gains of Bos taurus × Bos indicus steers offered napier grass (1996) (62)
Supplementation with Gliricidia sepium and Leucaena leucocephala on voluntary food intake, digestibility, rumen fermentation and live weight of crossbred steers offered Zea mays stover (1997) (61)
The in vitro gas production technique: an investigation on its potential use with insoluble polyvinylpolypyrrolidone for the assessment of phenolics-related antinutritive factors in browse species (1994) (59)
Alkali treatment as a method of processing whole grain for cattle (1977) (59)
The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets (2004) (59)
Influence of ammonia treatment and supplementation on the intake, digestibility and weight gain of sheep and cattle on barley straw diets (1989) (59)
Cellulase treatment of untreated and steam pre-treated rice straw — effect on in vitro fermentation characteristics (2000) (59)
The nutrition of the early weaned lamb. IV. Effects on growth rate, food utilization and body composition of changing from a low to a high protein diet (1976) (57)
Feed evaluation with emphasis on fibrous roughages and fluctuating supply of nutrients: A Review (1998) (54)
A note on the effect of Aspergillus oryzae fermentation extract on the rumen fermentation of sheep given straw (1990) (53)
The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores (2005) (52)
The effect of method of forage preservation on the protein degradability and microbial protein synthesis in the rumen (1999) (52)
In sacco degradation characteristics as predictors of digestibility and voluntary intake of roughages by mature ewes (1998) (52)
The feeding value for ruminants of straw and wholecrop barley and oats treated with anhydrous or aqueous ammonia or urea (1983) (51)
Validation of new systems for protein evaluation in ruminants by testing the effect of urea supplementation on intake and digestibility of straw with or without sodium hydroxide treatment (1978) (50)
Fibre degradation in the rumens of animals receiving hay, untreated or ammonia-treated straw (1988) (50)
Intake of hay by cattle given supplements of barley subjected to various forms of physical treatment or treatment with alkali (1978) (49)
Optimization of steam treatment as a method for upgrading rice straw as feeds (1999) (49)
Adhesion of Cellulolytic Ruminal Bacteria to Barley Straw (1990) (49)
Factors affecting the outflow of protein supplements from the rumen. 1. Feeding level (1984) (49)
Effect of fish meal on the mobilization of body energy in dairy cows (1987) (49)
Chemical composition, in sacco degradation and in vitro gas production of some Ghanaian browse plants (1998) (48)
Recent information on processing of grain for ruminants (1979) (47)
Assessment of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as diet composition markers: The concentrations of these compounds in rangeland species from Sudan (2005) (47)
Digestion of concentrates in sheep (1971) (47)
The effect of processing on digestion and utilization of cereals by ruminants (1976) (47)
The modification of an in vitro gas production test to detect roughage related differences in in vivo microbial protein synthesis as estimated by the excretion of purine derivatives (1999) (44)
Rumen degradation of straw. 10. Consistency of differences in nutritive value between varieties of cereal straws. (1990) (43)
Partitioning of energy and degradability of browse plants in vitro and the implications of blocking the effects of tannin by the addition of polyethylene glycol (2002) (43)
Cereal processing and food utilization by sheep 2. A note on the effect of feeding unprocessed barley, maize, oats and wheat on food utilization by early-weaned lambs (1974) (41)
Processing Factors Affecting Degradability of Fish Meal in the Rumen (1980) (40)
Inhibition of Rumen microbes by compounds formed in the steam treatment of wheat straw (1994) (40)
Supplement strategies for ruminants and management of feeding to maximize utilization of roughages. (1999) (40)
Studies on degradation and outflow rate of protein supplements in the rumen of sheep and cattle (1983) (40)
Rumen degradation of straw 4. Selection and degradation of morphological components of barley straw by sheep (1988) (39)
Manipulation of Rumen Fermentation and Associative Effects (1990) (39)
Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use (1989) (39)
Capacity for Digestion and Effects of Composition of Absorbed Nutrients on Animal Metabolism (1977) (38)
A note on the effect of different amounts of NaOH application on digestibility by cattle of barley, oats, wheat and maize (1980) (37)
Manipulation of fibre digestion in the rumen (1991) (37)
2 – DEGRADABILITY OF PROTEIN SUPPLEMENTS AND UTILIZATION OF UNDEGRADED PROTEIN BY HIGH-PRODUCING DAIRY COWS (1981) (37)
The effect of urea on digestion and voluntary intake by sheep of diets supplemented with fat (1978) (36)
Digestion and utilization of straw. 2. Effect of different supplements on the digestion ammonia-treated straw (1984) (35)
Rumen degradation of straw 5. Botanical fractions and degradability of different varieties of oat and wheat straws (1988) (34)
CONCENTRATES FOR DAIRY COWS : EFFECTS OF FEEDING METHOD, PROPORTION IN DIET AND TYPE (1986) (33)
Effect of different sources of nitrogen on in situ degradability and feed intake of Zebu cattle fed sugarcane tops (Saccharum officinarum) (2007) (33)
Rumen degradation of straw 9. Effect of cellulase and ammonia treatment on different varieties of rice straws and their botanical fractions (1990) (33)
Effects of fish-meal supplementation on performance of overfat lambs fed on barley straw to reduce carcass fatness (1989) (32)
Rumen degradation of straw 6. Effect of polysaccharidase enzymes on degradation characteristics of ensiled rice straw (1988) (32)
Effects of feeding small amounts of ammonia treated straw on degradation rate and intake of untreated straw (1992) (31)
The Role of Animals in Spreading Farmers’ Risks: a New Paradigm for Animal Science (1994) (30)
The feeding of ruminants. Principles and practice. (1987) (30)
Rumen degradation of straw 3. Botanical fractions of two rice straw varieties and effects of ammonia treatment (1988) (29)
Protein energy relationships with particular references to energy undernutrition: A review (1997) (28)
A method of including urea in whole grains (1974) (28)
Effect of hydrolytic lignin on formation of protein–lignin complexes and protein degradation by rumen microbes (2002) (28)
Cereal processing and food utilization by sheep 1. The effect of processing on utilization of barley by early-weaned lambs (1974) (28)
The effect of supplementing straw with barley or unmolassed sugar-beet pulp on microbial protein supply in sheep estimated from urinary purine derivative excretion (1992) (28)
The effect in an intensive production system of type of cereal and time of weaning on the performance of lambs (1971) (26)
Digestion and utilization of straw. 1. Effect of different chemical treatments on degradability and digestibility of barley straw by sheep (1984) (24)
The effect of different dietary energy concentrations on the voluntary intake and growth of intensively-fed lambs. (1969) (24)
Purine derivatives in urine and plasma of lactating cows given different levels of feed intake (1994) (23)
Rumen degradation of straw. 7. Effects of chemical pre-treatment and addition of propionic acid on degradation characteristics of botanical fractions barley stra treated with a cellulase preparation (1989) (23)
Reality in rural development aid: with emphasis on livestock. (1993) (23)
Causes of differences in urinary excretion of purine derivatives in buffaloes and cattle (2006) (23)
Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique (2012) (22)
The effect of sodium hydroxide and urea on some storage properties of moist grain (1979) (21)
Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique (2010) (21)
Reflex closure of the oesophageal groove and its potential application in ruminant nutrition (1972) (21)
Factors affecting the outflow of protein supplements from the rumen. 2. The composition and particle size of the basal diet (1984) (20)
Nitrogen digestion and utilization by young and lactating ruminants. (1977) (20)
Implications of fasting on the energy metabolism and feed evaluation in ruminants (1994) (20)
The effect of not processing barley on rumentitis in sheep. (1973) (20)
Cereal processing and food utilization by sheep. 3. The effect of replacing whole barley by whole oats on food utilization and firmness and composition of subcutaneous fat (1975) (19)
Effect of straw quality and ammonia treatment on voluntary intake, milk yield and degradation characteristics of faecal fibre (1988) (19)
Biochemical adaptation of camelids during periods where feed is withheld (2001) (19)
Estimation of rates of outflow of protein supplement from the rumen by determining the rate of excretion of chromium-treated protein supplements in faeces (1984) (19)
Rumen degradation of straw. 8. Effect of alkaline hydrogen peroxide on degradation of straw using either sodium hydroxide or gaseous ammonia as source of alkali (1989) (18)
Caproic Acid and Ethanol in Ruminal Ingesta of Cattle Receiving Purified Diets (1967) (18)
Possible nutritional constraints in meeting energy and amino acid requirements of the highly productive ruminant (1980) (18)
The use of whole barley diets fortified with solutions of urea, minerals and vitamins for lambs (1977) (17)
Recent advances in evaluation of roughages as feeds for ruminants (1999) (17)
Utilization of partially hydrolysed starch in milk replacers by newborn lambs (1979) (16)
Comparison between two methods of feeding concentrate to sheep given a diet high or low in concentrate with or without buffering substances (1986) (16)
Amino acid nutrition in sheep. (1994) (15)
The potential of dilute-acid hydrolysis as a treatment for improving the nutritional quality of industrial lignocellulosic by-products (1993) (15)
Preliminary studies on urinary excretion of purine derivatives and creatinine in yaks (1999) (15)
ABSORPTION AND UTILIZATION OF VOLATILE FATTY ACIDS IN RUMINANTS (1984) (15)
Interactions between rumen anaerobic fungi and ciliate protozoa in the degradation of rice straw cell walls (1995) (15)
Fish-protein hydrolysate as a substitute for milk protein in calf feeding (1977) (14)
In vitro screening of various forages for anthelmintic activity on Haemonchus contortus eggs (2010) (14)
Nutritional principles and evaluation of by-products, waste products and new feeds for ruminants (1977) (13)
Goat production on a global basis (2011) (13)
Effects of dilute-acid hydrolysis treatment on the physico-chemical features and bio-utilization of wheat straw (1993) (13)
Rumen dry Matter Degradability of Various Pig Faeces and Chemically Treated Pig Slurry Solids (1986) (13)
Utilization of alkali-treated grain. 2. Utilization by steers of diets based on hay or straw and mixed with either NaOH-treated or rolled barley (1981) (12)
Utilization of alkali-treated grain. 3. Utilization by steers of NaOH-treated and rolled barley in silage-based diets (1981) (12)
Utilization of alkali-treated grain. 1. Alkali-treated grain in complete diets for steers and lambs (1981) (12)
Investigations of the protection of soybean meal and amino acids from rumen degradation with whole blood treatment (1995) (12)
The effects of continuous or intermittent infusion of propionic acid on plasma insulin and milk yield in dairy cows nourished by intragastric infusion of nutrients (1987) (12)
METHOD AND VALIDATION OF INTRAGASTRIC NUTRITION (1984) (11)
A note on the effect of time of weaning and weight at slaughter on feed utilization of intensively fed lambs (1973) (11)
Plant factors limiting roughage intake in ruminants (1996) (11)
Effect of replacing rolled barley with swedes or potatoes on the intake and rumen volatile fatty acid composition of lambs. (1969) (11)
The effect on nitrogen retention in lambs of feeding protein supplements direct to the abomasum. Comparisonof liquid and dry feeding and of various sources of protein (1969) (11)
The application of modern concepts of ruminant protein nutrition to sheep-production systems (1981) (10)
Study of the relation between straw quality and its colonization by rumen micro-organisms (1988) (10)
Growth of store lambs on cereal-based diets with protein or urea (1979) (10)
The effect of pH on the relative proportions of ruminal volatile fatty acids in sheep sustained by intragastric infusions (1984) (10)
New Challenges for Livestock Research and Production in Asia (1999) (9)
5 – DEGRADABILITY OF PROTEIN SUPPLEMENTS AND UTILIZATION OF UNDEGRADED PROTEIN BY HIGH-PRODUCING DAIRY COWS (1981) (9)
14 – RECENT ADVANCES IN THE UNDERSTANDING OF CEREAL PROCESSING FOR RUMINANTS (1981) (9)
THE EFFECTS OF INTERMITTENT AND CONTINUOUS INFUSIONS OF PROPIONIC ACID ON PLASMA INSULIN (1984) (9)
Factors affecting the fractional outflow of protein supplements from the rumen 3. Effects of frequency of feeding, intake of water induced by the addition of sodium chloride, and the particle size of protein supplements (1985) (9)
Variation between sheep in renal excretion of [14C]allantoin. (2002) (8)
Physiological mechanism of low purine derivative excretion in urine of buffaloes compared with Bos taurus cattle (2009) (8)
Influence of straw quality and level of concentrate in a completely mixed diet on intake and growth rate in steers (1991) (8)
Comparison of Purine Derivatives and Creatinine in Plasma and Urine between Local Cattle and Buffaloes in Vietnam (2004) (8)
Comparison of Chemical and Biological Methods for Predicting Feed Intakes and Animal Performance (1989) (7)
Use of ash of cocoa pod husk as a source of alkali for upgrading agricultural residues with or without hydrogen peroxide (1991) (7)
A note on the effect of bulk density and digestibility on the voluntary intake of concentrate diets by sheep of two ages (1970) (7)
A Traveller's view of Outer Mongolia (1995) (7)
Effect of soaking, ensilage and hydrogen peroxide treatment of barley straw on rumen degradability (1989) (7)
Assessment of amino acid requirement in ruminants. (1990) (6)
A comparison of undried and dried fish-protein hydrolysate as a protein source for calf milk replacers (1979) (6)
Effect of Grazing and Supplementation in a Coconut Plantation on Cattle Production, Coconut Yield and Soil Fertility (1996) (6)
Protein utilization and performance of early-weaned lambs (1972) (6)
Utilization of fish protein hydrolysates in milk substitutes for lambs (1979) (6)
Effect of Varying Proportions of Roughage and Concentrate on Grass Dry Matter and Cellulose Digestion in the Rumen of Sheep (1977) (5)
Utilisation of cassava leaf and carica papaya leaf as feeds and anthelmintics for goats (2010) (5)
Effects of stage of lactation on the response of dairy cows to abomasal infusions of casein (1986) (5)
VALIDATION AND APPLICATION OF NEW PRINCIPLES OF PROTEIN EVALUATION FOR RUMINANTS (1982) (5)
Protein utilisation during energy undernutrition in sheep sustained on intragastric infusion: effect of changing energy supply on protein utilisation (1995) (5)
Some physical, physiological and biochemical adaptations of ruminant livestock including buffaloes to different feeds and climates. (2007) (5)
Use of fish protein hydrolysate in milk replacers (1982) (4)
Early weaning and fattening of lambs (1987) (4)
Towards Future Feed Evaluation Systems (1990) (4)
The development of an intraruminal nylon bag technique using non-fistulated animals to assess the rumen degradability of dietary plant materials. (2018) (4)
Evaluation of the nutritive value of the browse species Gliricidia sepium ( Jacq ) (2015) (4)
The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs (1995) (3)
Rumen Degradability of Two Varieties of Wheat St1Aw and the Effects of Subsequent Ammonia Treatment (1990) (3)
Energy Nutrition of Rumen Micro-Organisms (1990) (3)
Some thoughts on feed resource management in different ecosystems and socio-economic circumstances. (2002) (3)
The efficiency of casein N utilization in dairy cows. (1990) (3)
1 – RECENT ADVANCES IN KNOWLEDGE OF PROTEIN EVALUATION FOR RUMINANTS (1982) (3)
Matching animal potential to climate and feed resource (2001) (3)
UTILIZATION OF VOLATILE FATTY ACIDS FOR MAINTENANCE AND FOR ENERGY RETENTION (1980) (3)
Construction and operation of an open-circuit ventilated hood system for cattle nourished wholly by intragastric infusion of nutrients (1990) (2)
BASAL AND FASTING N LOSSES, AND ENDOGENOUS FLOW OF NITROGEN OF RUMINANTS NOURISHED BY INTRAGASTRIC INFUSION (1984) (2)
Some Aspects of Recovery of [14C]-Allantoin in the Urine of Sheep (2004) (2)
Utilization of the Energy of Absorbed Nutrients (1990) (2)
Why has animal research had minimal impact on rural poverty alleviation in Asia (2000) (2)
A source of error in the estimation of the organic matter content of samples containing calcium carbonate (1972) (2)
Feed Quality and Feed Intake (1990) (2)
Prediction of Digestibility and Intake of Sheep Fed Leguminosae or GRAMINAE Hays: Comparison Between the in Vitro Digestibility, Kinetics of Gas Production or Dry Matter Degradation (1994) (2)
10 – RECENT ADVANCES IN THE UNDERSTANDING OF CEREAL PROCESSING FOR RUMINANTS (1980) (2)
Feed Evaluation, Past and Present (1990) (1)
Development of an intra-ruminal nylon bag technique for feed evaluation which does not require the use of fistulated animals (2010) (1)
Energy Metabolism of the Host Animal (1990) (1)
Reorientation of livestock research in Poland (1992) (1)
The role of livestock in Africa: are livestock occasionally contributing to famine? (1987) (1)
Anthelminthic Efficacy of Gliricidia Sepium, Calliandra Calothyrsus, and Artocarpus Heterophyllus by in Vitro Meansurement Against Haemanchus Contortus Worm (2014) (1)
Utilization of proteins from milk and raw or acid-treated Toprina yeast by newly born ruminant lambs and growing rats (1982) (1)
Urinary Excretion of Purine Derivatives in Fed and Fasted Yaks (Bos gruniens) (1998) (0)
Are we pursuing the right science for rural development (1995) (0)
Effect of enzymic treatment on nutritive value of leaf fraction of wheat straw (1995) (0)
Fattening of cross bred hill lambs fed on barley-based concentrates with and without restricted amounts of hay. (1971) (0)
Nutrient Supply to the Newborn Ruminant (1990) (0)
A LIVESTOCK DEVELOPMENT APPROACH CONTRIBUTES TO POVERTY ALLEVIATION: A SPECIAL CASE AT KWARASAN, NGLIPAR, GUNUNGKIDUL AS AN EXAMPLE (2018) (0)
Potential for using agricultural waste as a valuable resource. (1991) (0)
In vitro digestion for pigs and poultry: Edited by M. F. Fuller Wallingford: C.A.B. International. 1991. 209 pp. £30.00/US $57.00 (hard) (1992) (0)
Livestock in Asia: issues and policies: Edited by Jeffrey C. Fine and Ralph G. Lattimore. International Development Research Centre (IDRC), Ottawa, Canada, 1982. 192 pp. Price: $9.00. Available in the UK from Intermediate Technology Publications Ltd, London. (1986) (0)
Book Review: Seasonality and Agriculture in the Developing World. (1991) (0)
Microbial metabolism of plant 4-hydroxycinnamic and hydroxyalicylic acids in vitro (1997) (0)
Nutritive value of the forage components of an association of improved grasses and Leucaena leucocephala (2008) (0)
A note on the correlations between measurements on photographs of the cut sides of Wiltshire bacon and on the live pig or newly slaughtered carcass (1966) (0)
Host Animal Control of Microbial Fermentation and Host Animal Digestion (1990) (0)
A traveller's view of Iran (1995) (0)
Absorption of Nutrients (1990) (0)
76. Effects of feeding small amounts of ammonia-treated straw on degradation rate and intake of untreated straw in sheep. (1993) (0)
COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST (2008) (0)
ROLE OF WOMEN IN ENSURING ADEQUATE FOOD SECURITY IN iNDONESIA: lESSONS TO BE LEARNED (2011) (0)
In situ Degradation Characteristics as Predictors of In vivo Digestibility and Metabolizable Energy Values of Forages and Wheat Straw (2010) (0)
Quantitative Aspects of Ruminant Digestion and Metabolism, J.M. Forbes, J. France (Eds.). CAB International, Wallingford (1993), ISBN: 085198-831-8 (1995) (0)
A traveller's view of Indonesia (1996) (0)
The measurement of rate of passage using different pairs of alkane as markers for sheep fed hay or fresh grass (2010) (0)
Book Review: Ruminant Nutrition. (1993) (0)
A traveller's view of Sri Lanka (1996) (0)
Glomerular Filtration Rate and Renal Recovery of [14C]-Allantoin in Bali and Zebu Cattle of Indonesia (2004) (0)
One Man's View of Vietnam (1994) (0)
A traveller's view of Kenya (1996) (0)
Studies to increase understanding of energy and protein metabolism in ruminants. (2011) (0)

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