E. T. Jr. Moran

E. T. Jr. Moran's AcademicInfluence.com Rankings

E. T. Jr. Moran

Medical

#2948

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#3395

Historical Rank

Nutrition

#114

World Rank

#122

Historical Rank

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E. T. Jr. Moran's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Nutrition of the developing embryo and hatchling. (2007) (311)
Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers. (1999) (204)
Digestion and absorption of carbohydrates in fowl and events through perinatal development. (1985) (173)
Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields (1999) (150)
Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing (1990) (136)
The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield. (2006) (110)
Starch digestion in fowl. (1982) (109)
Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age (1991) (109)
Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further-processing yields. (1992) (106)
Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks (1992) (103)
Keratin as a source of protein for the growing chick. 1. Amino acid imbalance as the cause for inferior performance of feather meal and the implication of disulfide bonding in raw feathers as the reason for poor digestibility. (1966) (95)
Effects of Delayed Placement and Used Litter on Broiler Yields (1999) (84)
Eggs and Chicks from Broiler Breeders of Extremely Different Age (1998) (80)
Lysine need of heavy broiler males applying the ideal protein concept. (2002) (76)
Poult yolk sac amount and composition upon placement: effect of breeder age, egg weight, sex, and subsequent change with feeding or fasting. (1980) (75)
Comparative nutrition of fowl & swine the gastrointestinal systems (1982) (72)
Effects of egg weight, glucose administration at hatch, and delayed access to feed and water on the poult at 2 weeks of age. (1990) (68)
Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium. (1996) (68)
Response of broiler strains differing in body fat to inadequate methionine: live performance and processing yields. (1994) (66)
5 – EFFECT OF PELLET QUALITY ON THE PERFORMANCE OF MEAT BIRDS (1989) (64)
Effect of Flock Age and Postemergent Holding in the Hatcher on Broiler Live Performance and Further-Processing Yield (2005) (61)
Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes (1997) (61)
Arginine need of heavy broiler males: applying the ideal protein concept. (2003) (61)
Effects of feeding hens a high level of vomitoxin-contaminated corn on performance and tissue residues. (1986) (57)
The feeding value of rye for the growing chick: effect of enzyme supplements, antibiotics, autoclaving and geographical area of production. (1969) (56)
Lighting programs for broilers that reduce leg problems without loss of performance or yield. (1996) (55)
Breast Muscle Development of Commercial Broilers from Hatching to Twelve Weeks of Age (1993) (53)
The effect of phytase and glucanase on the ileal digestible energy of corn and soybean meal fed to broilers. (2007) (53)
Intestinal cytokine response of commercial source broiler chicks to Salmonella typhimurium infection. (2008) (51)
High tolerance of broilers to vomitoxin from corn infected with Fusarium graminearum. (1982) (50)
Metabolic changes in pectoral muscle and liver of turkey embryos in relation to hatching: influence of glucose and antibiotic-treatment of eggs. (1988) (49)
Effect of Non-Protein Nitrogen Supplementation of Low Protein Rations on Laying Hen Performance with a Note on Essential Amino Acid Requirements (1967) (48)
Methionine and cystine requirements of slow- and fast-feathering broiler males from three to six weeks of age. (2003) (47)
Genetic and environmental aspects of obesity in broilers. (1980) (43)
Dietary tryptophan need of broiler males from forty-two to fifty-six days of age. (2005) (43)
FIELD PEAS AS A MAJOR DIETARY PROTEIN SOURCE FOR THE GROWING CHICK AND LAYING HEN WITH EMPHASIS ON HIGH-TEMPERATURE STEAM PELLETING AS A PRACTICAL MEANS OF IMPROVING NUTRITIONAL VALUE (1968) (42)
SOME EFFECTS OF METHANE INHIBITION IN RUMINANTS (STEERS) (1972) (41)
Methionine and cystine requirements of slow- and fast-feathering male broilers from zero to three weeks of age. (2003) (41)
Lysine needs of summer-reared male broilers from six to eight weeks of age. (2003) (38)
Broiler Yields Using Chicks from Egg Weight Extremes and Diverse Strains (1998) (38)
Disappearance of deoxynivalenol from digesta progressing along the chicken's gastrointestinal tract after intubation with feed containing contaminated corn (1988) (37)
Pre- and post-hatch ultrastructural and metabolic changes in the hatching muscle of turkey embryos from antibiotic and glucose treated eggs. (1987) (37)
Carcass Quality Changes with the Broiler Chicken after Dietary Protein Restriction during the Growing Phase and Finishing Period Compensatory Growth (1979) (37)
Threonine Requirement of Broiler Males from 42 to 56 Days in a Summer Environment (2000) (36)
Influence of Supplemental Manganese and Zinc on Live Performance and Carcass Quality of Broilers (1999) (36)
Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets. (2009) (34)
Valine needs of male broilers from 42 to 56 days of age. (2004) (33)
Response of Early- and Late-Developing Broilers to Nutritionally Adequate and Restrictive Feeding Regimens During the Summer (2001) (32)
Dye Binding by Soybean and Fish Meal as an Index of Quality (1963) (32)
Protein requirement, egg formation and the hen's ovulatory cycle. (1987) (32)
ORGANIC ACID PRESERVATION OF HIGH MOISTURE CORN AND OTHER GRAINS AND THE NUTRITIONAL VALUE: A REVIEW (1974) (31)
Comparisons of Male and Female Broiler Responses to Dietary Threonine from 42 to 56 Days of Age (2001) (31)
Lack of interactions between dietary lysine or strain cross and photoschedule for male broiler performance and carcass yield. (1994) (30)
Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance. (2001) (30)
The Withdrawal Feed of Broilers: Carcass Responses to Dietary Phosphorus (1995) (29)
Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks. (2010) (29)
Influence of Stocking Density and Feed Pellet Quality on Heat Stressed Broilers from 6 to 8 Weeks of Age (2005) (29)
Continuous submarginal phosphorus with broilers and the effect of preslaughter transportation: carcass defects, further-processing yields, and tibia-femur integrity. (1994) (29)
Intestinal events and nutritional dynamics predispose Clostridium perfringens virulence in broilers. (2014) (28)
Characteristics of Eggs, Embryos, and Chicks from Broiler Breeder Hens Selected for Growth or Meat Yield (2005) (27)
Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and Age (1970) (27)
Effects of posthatch glucose on poults fed and fasted during yolk sac depletion. (1989) (27)
Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values. (2004) (27)
Anatomy, Microbes, and Fiber: Small Versus Large Intestine (2006) (26)
Influence of Strain on the Yield of Commercial Parts from the Chicken Broiler Carcass (1970) (26)
Responses of Fast- and Slow- Feathering Male Broilers to Dietary Threonine During 42 to 56 Days of Age (2000) (26)
Cup versus tray excreta collections in metabolizable energy assays. (1991) (26)
Ultrastructure of muscular dystrophy. II. A comparative study in lambs and chickens. (1972) (26)
Influence of Feeding and Fasting Broilers Prior to Marketing on Cecal Access of Orally Administered Salmonella 1. (1990) (25)
Exceeding Essential Amino Acid Requirements and Improving Their Balance as a Means to Minimize Heat Stress in Broilers (2003) (25)
Influence of Broiler Livehaul on Carcass Quality and Further-Processing Yields (1995) (24)
The effect of cereal grain and energy level of the diet on the response of turkey poults to enzyme and antibiotic supplements. (1965) (24)
Sex and Age Related Production Efficiency, Grades and Yields with the Small White Broiler-Fryer Type Turkey (1971) (24)
Effect of Improved Pellet Quality from Using a Calcium Lignosulfonate Binder on Performance and Carcass Yield of Broilers Reared Under Different Marketing Schemes (1991) (24)
Broiler chicks hatched from egg weight extremes and diverse breeder strains (1998) (23)
Influence of whey and probiotic-supplemented withdrawal feed on the retention of Salmonella intubated into market age broilers. (1990) (23)
Incubation Characteristics of Eggs from Older Small White Turkeys with Emphasis on the Effects due to Egg Weight (1979) (23)
Experimental Data for Evaluating Broiler Models (1994) (23)
Broiler Yields Using Chicks from Extremes in Breeder Age and Dietary Propionate (1998) (22)
Keratins as Sources of Protein for the Growing Chick 2. Hog Hair, a Valuable Source of Protein with Appropriate Processing and Amino Acid Balance (1967) (22)
Influence of age on carcass (feather-free) amino acid content for two broiler strain-crosses and sexes (2010) (22)
Response of Large Tom Turkeys Differing in Growth Characteristics to Divergent Feeding Systems: Performance, Carcass Quality, and Sensory Evaluation (1984) (21)
Back fat, quantitative measure of broiler carcass finish: technique, correlation with grade and effect of dietary caloric density. (1968) (21)
Reducing Crude Protein and Increasing Limiting Essential Amino Acid Levels with Summer-Reared, Slow- and Fast-Feathering Broilers (2003) (21)
The effect of absolute alterations in energy concentration of developing and finishing diets for the large white Turkey on performance and carcass quality with a note on the correlation of back skin fat and grade of finish 1 (1969) (21)
Performance of Broilers Fed Normal and Waxy Corn Diets Formulated with Chick and Rooster Derived Apparent Metabolizable Energy Values for the Grains (2003) (20)
Threonine Requirements for Broiler Males from 42 to 56 Days of Age (2000) (20)
Egg Characteristics of High Performance Hens at the End of Lay When Given Cafeteria Access to Energy, Protein, and Calcium (1985) (20)
Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity (2016) (20)
Growth of Chicks and Turkey Poults Fed Western Barley and Corn Grain-based Rations: Effect of Autoclaving on Supplemental Enzyme Requirement and Asymmetry of Antibiotic Response Between Grains (1968) (20)
Absorption and elimination of an oral dose of3H-Deoxynivalenol in colostomized and intact chickens (1989) (19)
Performance of broiler breeder males given low protein feed. (1991) (19)
Effectiveness of Extra-Dietary Calcium Supplements in Improving Egg Shell Quality and the Influence of Added Phosphorus (1970) (19)
Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowl. (2016) (19)
PERFORMANCE AND CARCASS QUALITY OF BROILER TOM TURKEYS SUBJECTED TO A POST-HATCH FAST AND OFFERED STARTING RATIONS OF DIFFERENT NUTRIENT CONCENTRATION (1978) (19)
Nutritional Effects of Fresh, Laboratory Heated, and Pressure Deep-Fry Fats (1983) (18)
Influence of Yellow Dent Corn Hybrids Having Different Kernel Characteristics Yet Similar Nutrient Composition on Broiler Production (2001) (18)
Egg Changes Associated with Reduced Interior Quality Because of Dietary Vanadium Toxicity in the Hen (1984) (18)
Collagen levels in tissues from selenium deficient ducks. (1982) (18)
Cystine Requirement of Feather-Sexed Broiler Chickens with Sex and Age (1981) (18)
Early Protein Nutrition, Compensatory Growth, and Carcass Quality of Broiler-Type Tom Turkeys (1981) (18)
Effect of Dietary Gelatin Supplementation on the Expression of Selected Enterocyte Genes, Intestinal Development and Early Chick Performance (2007) (18)
Influence of Supplemental Manganese and Zinc on Live Performance and Carcass Quality of Diverse Broiler Strains (1999) (18)
Altering the proportion of rye to maize in the grain fraction of practical broiler rations: Effect on live performance, litter moisture, dressing yield, and carcass quality 1 (1970) (17)
Effect of external application of pesticides to the fertile egg on hatching success and early chick performance 1. Pre-Incubation Spraying with DDT and Commercial Mixtures of 2, 4-D: Picloram and 2, 4-D: 2,4,5-T (1974) (17)
Dimensions and Light Reflectance of Broiler Breast Fillets: Influence of Strain, Sex, and Feeding Regimen (2002) (17)
Keratins as Sources of Protein for the Growing Chick 3. The Metabolizable Energy and Amino Acid Composition of Raw and Processed Hog Hair Meal with Emphasis on Cystine Destruction with Autoclaving (1967) (17)
Yield, Quality, and Subsequent Performance of Poults Removed from the Hatcher Using Early-Late and Complete Collection Procedures (1980) (16)
PERFORMANCE AND NUTRIENT UTILIZATION BY LAYING HENS FED PRACTICAL RATIONS HAVING EXTREMES IN FIBRE CONTENT (1977) (16)
Subcutaneous glucose is more advantageous in establishing the posthatch poult than oral administration. (1988) (16)
Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values. (2004) (15)
Brewer's Yeast Slurry. II. A Source of Supplementary Protein for Lactating Dairy Cattle (1979) (15)
Brewer's Yeast Slurry, I. Composition as Affected by Length of Storage, Temperature, and Chemical Treatment (1979) (15)
Alleviating mortality associated with a vitamin E-selenium deficiency by dietary ascorbic acid. (1975) (15)
Effect of cobalt-60 gamma-irradiation on the utilization of energy, protein, and phosphorus from wheat bran by the chicken. (1968) (14)
Comparative Protein and Energy Value of OAC Wintri Triticale and Corn for Pigs (1986) (14)
Impact of high dietary vomitoxin on yolk yield and embryonic mortality. (1987) (14)
Effect of plane of nutrition from starting to and through the breeder period on reproductive performance of hen turkeys. (1986) (13)
Production and Carcass Quality Responses of Early and Late Marketed Large Toms to Added Dietary Fat During the Finishing Period (1982) (13)
Heat-processing of wheat germ meal and its effect on utilization and protein quality for the growing chick: toasting and autoclaving. (1968) (13)
Performance and Health of Calves Fed Wet Caged Layer Excreta as a Protein Supplement (1978) (13)
Laying Hen Excreta as a Ruminant Feedstuff I. Influence of Practical Extremes in Diet, Waste Management Procedure and Stage of Production on Composition1 ,2 (1978) (12)
Physical and Chemical Characteristics of Small White Turkey Eggs from Older Commercial Breeder Flocks with an Examination of Changes Due to Weight and Time after Lay (1979) (12)
Fat modification of animal products for human consumption (1996) (12)
Comparative Availability of Amino Acids in OAC Wintri Triticale and Corn for Pigs (1986) (11)
Keratins as Sources of Protein for the Growing Chick 5. Practical Application of Feather and Hog Hair Meals in Broiler Diets: Effects on Growth, Feed Utilization and Carcass Quality (1968) (11)
Comparisons of Control and Selected Strains, Strain Crosses, and Commercial Stocks of Leghorns for Egg Production Efficiency (1986) (11)
Keratins as Sources of Protein for the Growing Chick 4. Processing of Tannery By-Product Cattle Hair into a Nutritionally Available High Protein Meal: Metabolizable Energy, Amino Acid Composition and Utilization in Practical Diets by the Chick (1968) (11)
Response of Broilers to Omitting Dicalcium Phosphate from the Withdrawal Feed: Live Performance, Carcass Downgrading and Further-Processing Yields (1994) (11)
Avian Water Metabolism—A Review (1976) (11)
Processed Feather and Hog Hair Meals as Sources of Dietary Protein for the Laying Hen with Emphasis on Their Use in Meeting Maintenance Needs (1969) (10)
The influence of steam pelleting on the utilization of phosphorus by the laying hen. (1969) (10)
Maintenance nitrogen requirement of the turkey breeder hen with an estimate of associated essential amino acid needs. (1983) (10)
Biological evaluation of selected wheat fractions from nine different wheat samples for energy and protein quality. (1968) (10)
Influence of strain-cross, sex, and feeding programs on broiler chicken paw (feet) yield and quality. (2005) (10)
Full-Fat Soybeans for Growing and Finishing Large White Turkeys 1. Live Performance and Carcass Quality (1973) (10)
Effect of external application of pesticides to the fertile egg on hatching success and early chick performance 3. Consequences of combining 2,4-D with picloram and extremes in contamination (1974) (10)
Effect of Toeclipping and Pen Population Density on Performance and Carcass Quality of Large Turkeys Reared Sexes Separately (1985) (10)
Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract (2019) (9)
Effect of Finish Grade and Internal Basting of the Breast with Oil on Sensory Evaluation of Small White Toms (1983) (9)
ASSAYING FEEDSTUFFS FOR AVAILABLE LYSINE CONTENT USING A FEATHER MEAL BASAL DIET (1971) (9)
Breeder Flock Productivity and Egg Size Effects on Broiler Turkey Performance and Carcass Quality (1981) (9)
Effect of Supplementary Tryptophan Prior to Marketing on Carcass Quality in Broilers (2005) (8)
Use of Amino Acid Imbalanced and Low Protein Starting Rations for the Rearing of Egg Production Type Pullets and Subsequent Performance of These Pullets When Placed on Laying Rations of Varying Protein Levels (1969) (8)
Selenium deficiency in the duck: serum ascorbic acid levels in developing muscular dystrophy. (1974) (8)
Protein Requirements of Fast Growing Strains of Large White and Broiler Type Turkeys (1968) (8)
Influence of a low plane of nutrition during sexual development on subsequent reproductive performance of small white breeder toms. (1983) (7)
SOME PHYSIOLOGICAL AND NUTRITIONAL ASPECTS OF THE DWARF CHICKEN (1971) (7)
The utilization of unextracted raw and extruded full-fat soybeans by the chick. (1971) (7)
INFLUENCE OF STARTING RATION ENERGY.PROTEIN RATIO AND FAT CONTENT ON FINISH GRADE OF EARLY AND LATE MARKETED BROILER TOM TURKEYS (1978) (7)
Impact of Reducing Finishing Feed Energy-Protein Level on Performance, Carcass Yield, and Grade of Broiler Chickens (1980) (7)
Early Protein Restriction of the Broiler Chicken and Carcass Quality upon Later Marketing (1980) (7)
Effect of thyroprotein on performance of dwarf layers. (1971) (7)
Effect of external application of pesticides to the fertile egg on hatching success and early chick performance 2. Commercial-herbicide mixtures of 2,4-D with picloram or 2,4,5-T using the pheasant (1974) (7)
Comparison of Broiler Strain Crosses Developed in the US and UK Using Corn and Wheat Based Feeds: Live Performance and Processing of Males for Nine Piece Cuts (1993) (7)
Carcass Finish and Breast Internal Oil Basting Effects on Oven and Microwave Prepared Small Toms: Cooking Characteristics, Yields, and Compositional Changes (1981) (7)
Egg quality and hen performance responses to protein-calcium deficiency, cafeteria feeding, and cage density. (1986) (6)
Starter vs. Corn and Supplemental Calcium Propionate in Initial Broiler Feeding (1999) (6)
EFFECTS OF VARYING NUTRIENT DENSITY ON BROILER PERFORMANCE USING COMPUTER-FORMULATED RATIONS (1972) (6)
Effect of Feeding Organic Acid Treated Hen Excreta upon Performance, Carcass Merit and Health of Feedlot Cattle (1979) (6)
Effect of nutrient level and feed form on the performance of heavy breeder turkey toms (1990) (6)
A chloride deficiency in a practical diet encountered as a result of using a common sodium sulfate antibiotic potentiating procedure. (1967) (6)
Providing Glucose to Turkey Hatching Eggs Via Pressure Differential Antibiotic Dipping: Effects on Hatchability, Poult Quality, and Subsequent Performance (1981) (5)
Limiting Amino Acids in Wheat Shorts Fed to Swine (1977) (5)
Nutritional Evaluation of Selected Milling Fractions From Wheats of Different Type and Geographical Area of Production: First Three Limiting Essential Amino Acids for the Chick and Performance Under Dietary Conditions Calculated Adequate (1970) (5)
LOW PROTEIN STARTING DIETS AND THEIR EFFECTS ON SUBSEQUENT PULLET PERFORMANCE (1972) (5)
Effect of plane of nutrition from starting through the breeder period on the reproductive performance of tom turkeys. (1985) (5)
NITROGEN DIGESTIBILITY OF VARIOUS SELECTED WHEAT FRACTIONS (1969) (5)
A Comparison of Corn and Barley for the Developing Turkey and the Effect of Antibiotic and Enzyme Supplementation (1966) (5)
Lysine supplementation of low-protein diets for broiler breeder males. (1992) (5)
EFFECTS ON TURKEY BROILER PERFORMANCE AND CARCASS QUALITY BY SUPERIMPOSING TOENAIL-CLIPPING UPON DEBEAKING AFTER ESTABLISHED DEVELOPMENT (1979) (5)
Finishing broiler toms using an estradiol 17 beta implant together with a high energy-low protein final feed. (1983) (5)
Full-Fat Soybeans for Growing and Finishing Large White Turkeys 2. Effect on Tissue Fatty Acids and Organoleptic Evaluation (1973) (5)
Variations in body composition of poultry (1986) (5)
Comparison of Normal Dent with Waxy, High-Oil, and Waxy-High-Oil Corns on Pellet Quality of Associated Feeds and Response by Broilers (2004) (5)
Laying Hen Excreta as a Ruminant Feedstuff II. Preservation and Acceptability of Wet Excreta by Sheep (1978) (5)
Eating Quality of Large White Turkeys as Influenced by Age and Sex11Contribution No 162 Food Research Institute, Canada Department of Agriculture, Ottawa, Canada. (1971) (5)
Pancreas and intestine weights of turkey poults fed corn and barley grain-based rations and the effect of oleandomycin and enzyme supplements. (1967) (5)
Broiler Chick Utilization of Threonine from Fermentation By-Product Broth (2003) (5)
LARGE TURKEY COMMERCIAL STRAIN COMPARISONS OF PERFORMANCE, CARCASS QUALITY AND MEAT YIELD DURING 1969 AND 1977 (1978) (4)
Interaction of dietary vanadium, calcium and phosphorus for the growing chicken. (1972) (4)
Restricting growth of broiler breeder pullets. (1969) (4)
Selenium deficiency with the duck: changes in plasma free fatty acid level from hatching to onset of gross pathology. (1973) (4)
Recovery and reactions of amprolium from poultry manure added to soil (1977) (3)
SMALL-TYPE TOM TURKEYS VERSUS HEAVY-TYPE HENS MARKETED AT MEDIUM WEIGHT: PERFORMANCE, CARCASS CHARACTERISTICS, SENSORY EVALUATION, AND THE EFFECT OF COMMERCIAL BASTING OF THE BREAST WITH OIL (1987) (3)
Processing, Products, and Food Safety (2008) (3)
Performance of Turkeys at 110 vs. 115% of NRC (1994) Protein Recommendation (1995) (3)
Influence of hen dietary calcium and phosphorus on the integrity of the egg shell as it would influence hatching success and the consequences of preincubation 2,4,5-t spraying with and without a high TCDD level (1978) (3)
Eating Quality of Two Basic Breeds of Broiler Chickens and their Crossesa1a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada. (1970) (3)
characterization of the chicken broiler as a function of sex and age: live performance, processing, grade and cooking yields (1969) (3)
Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine (2021) (3)
Hatching success and early performance of chicks from eggs sprayed with 2,4-D, 2,4,5-T and picloram at various stages of embryonic development (1978) (3)
Cooking Characteristics, Yields and Tissue Composition of Small White Turkeys as Affected by Back Finish Grade, Sex and Strain (1981) (3)
Injecting Fats into Breast Meat of Turkey Carcasses Differing in Finish and Retention After Cooking (1992) (3)
1 Techniques for Measuring Meat Quality (2009) (2)
Research Note: Comparison of Commercial Turkey Roasts Made from Large Hens and Small Tom Turkeys (1988) (2)
Response of male turkeys hatched from first-cycle and force-molted breeder hens to a regimen providing progressive feeds by weight and the value of increased lysine prior to marketing. (1992) (2)
A LABORATORY EVALUATION OF ORGANIC ACIDS AND FORMALDEHYDE AS PRESERVATIVES FOR WET CAGE LAYER EXCRETA INTENDED FOR RECYCLING BY FEEDING TO LIVESTOCK (1978) (2)
Vitamin E-selenium deficiency in the duck aggravated by the use of high-moisture corn and molding prior to preservation. (1974) (2)
Reproductive success of hens and cockerels originating from eggs sprayed with 2,4-D, 2,4-5-T and picloram followed by early performance of their progeny after a comparableIn ovo exposure (1978) (2)
Nutrient Density and Mycotoxin Contamination in Corn Screenings of Different Bushel Weights (1999) (2)
Subjective and Objective Evaluation of Meat from Turkeys Differing in Basting and Final Internal Cooking Temperature (1987) (2)
Producing Small Turkeys in 1969 and 1979: Performance, Carcass Quality, and Yields of Commercial Strains (1981) (2)
Cystine in starting and finishing rations for the feather-sexed broiler chicken. (1980) (2)
Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature. (2015) (1)
Clutch formation and nest activities by the setting hen synchronize chick emergence with intestinal development to foster viability (2019) (1)
3 – Husbandry techniques (2004) (1)
Protein requirement of poults to 8 weeks of age. (1971) (1)
Diet Dilution by Omitting Added Fat with Broilers for Further Processing (1996) (1)
Carcass yield and weep loss from fast-food cuts after processing broilers using extremes in stunning current and slush-ice chilling. (1996) (1)
3 – MANIPULATION OF FAT CHARACTERISTICS IN ANIMAL PRODUCTS (1986) (1)
Nutrient recovery by the small and large intestine of fowl. (2006) (1)
Techniques for measuring meat quality. (2009) (1)
Crude protein "requirement" and maintenance of the intestine. (2011) (1)
Yield and quality of the Pectoralis major during recovery of broilers from early feed restriction. (2007) (0)
Effect of Freezing and Marginal Finish Differences on the Preparation of Chicken Broiler Carcasses by Pressurized Deep-Fat Frying (1979) (0)
Dietary Protein Level on Broiler Immunity Immunity Immunity , Bone Strength , and Gut Strength and Elasticity . (2003) (0)
Feed influences on meat bird carcass quality. (1980) (0)
EFFECT OF $sup 60$Co GAMMA IRRADIATION ON THE UTILIZATION OF ENERGY, PROTEIN, AND PHOSPHORUS FROM WHEAT BRAN BY THE CHICKEN. (1968) (0)
Utilization of rapeseed meal as a source of protein for turkeys. (1967) (0)
Protein extractability of breast muscle from broilers and three non commercial strains of chicken (2011) (0)
Effect of added l-glutamic acid on male broiler performance when using wheat- or corn-based diets and 2 different anticoccidials (2010) (0)
Inc. R ESPONSES OF F AST- AND S LOW-F EATHERING M ALE B ROILERS TO D IETARY T HREONINE D URING 42 TO 56 D AYS OF A (2001) (0)
Positive effects of an enzyme combination on the performance and body composition of broilers fed corn-based diets containing distillers dried grains with solubles (2008) (0)
L*a*b* from skin versus bone surfaces at 6 and 8 weeks of age to assess fillet quality with both sexes from diverse high-yielding broiler strains. (2006) (0)
Responses of broilers to low crude protein diets formulated based on current nutritional knowledge (2005) (0)
GI Tract: Anatomical and Functional Comparisons (2004) (0)
Large intestinal dynamics differ between fowl and swine: Anatomical modifications, microbial collaboration, and digestive advantages from fibrolytic enzymes (2022) (0)
Incubation and Effects Upon Embryo and Hatchling Performance Symposium (2011) (0)
In-vitro antimicrobial susceptibility of Clostridium per fringes from broiler origin (2013) (0)
The adverse effects of sub-optimal incubation temperatures on chick yield and early chick quality (2007) (0)
Breeding and quality of poultry (2004) (0)
C OMPARISONS OF M ALE AND F EMALE B ROILER R ESPONSES TO D IETARY T HREONINE FROM 42 TO 56 D AYS OF A GE (2001) (0)
Environmental temperature alters the maintenance nitrogen requirement of turkeys (1986) (0)
Yield and quality of breast and thigh meats from heavy broiler males in response to carrying stress imposed one week prior to and/or pre-slaughter (2005) (0)
Absence of carcass defects after commercial extremes in dietary CP and ME minimizes broiler formulation as a welfare concern. (2006) (0)
I NFLUENCE OF Y ELLOW D ENT C ORN H YBRIDS H AVING D IFFERENT K ERNEL C HARACTERISTICS Y ET S IMILAR N UTRIENT C OMPOSITION ON B ROILER P RODUCTION (2001) (0)
Physiology/Pathology/SCAD III (2014) (0)
Sensory Property Comparison of Meat from Turkeys Differing in Basting and Final Temperature (1986) (0)
mod-Intestinal events and nutritional dynamics predispose Clostridium perfringens virulence in broilers 1 (2014) (0)
Evaluation of Commercial Phytases on Performance and Skeletal Strength of Two Broiler Strains (2011) (0)
S109 Adverse Effects of Sub-optimal Incubation Temperatures on Post- Hatch Performance and Further Processing Yield (2005) (0)

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University of Guelph

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What Schools Are Affiliated With E. T. Jr. Moran?

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