Einar Ringø
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Computer Science
Einar Ringø's Degrees
- PhD Computer Science Norwegian University of Science and Technology
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(Suggest an Edit or Addition)Einar Ringø's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The current status and future focus of probiotic and prebiotic applications for salmonids (2010) (830)
- Lactic acid bacteria in fish: a review (1998) (757)
- Prebiotics in aquaculture: a review (2010) (606)
- Enzyme‐producing bacteria isolated from fish gut: a review (2012) (503)
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016) (399)
- Intestinal microflora of salmonids: a review (1995) (376)
- INTESTINAL MICROFLORA OF FISH LARVAE AND FRY (1999) (355)
- Progress in fish gastrointestinal microbiota research (2018) (345)
- Prebiotics as immunostimulants in aquaculture: a review. (2014) (344)
- Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal (2006) (327)
- Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.). (2007) (302)
- Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review (2010) (242)
- Use of immunostimulants and nucleotides in aquaculture: a review (2011) (242)
- Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua) (1997) (236)
- Bacterial translocation and pathogenesis in the digestive tract of larvae and fry (2007) (211)
- Electron microscopy of the intestinal microflora of fish (2003) (207)
- Lactic Acid Bacteria in Finfish—An Update (2018) (207)
- The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.) (1999) (183)
- Lipid digestibility and ultrastructural changes in the enterocytes of Arctic char (Salvelinus alpinus L.) fed linseed oil and soybean lecithin (1999) (171)
- Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil (2014) (164)
- The lipids (2022) (164)
- Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review (2016) (162)
- Acute stress alters intestinal function of rainbow trout, Oncorhynchus mykiss (Walbaum) (2005) (161)
- Use of probiotics in aquaculture of China-a review of the past decade. (2019) (160)
- Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020) (159)
- Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages (2009) (154)
- Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens (2012) (153)
- The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar (2006) (150)
- The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.) (2006) (142)
- Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal (2006) (142)
- The influences of dietary linseed oil and saturated fatty acids on caecal enterocytes in Arctic char (Salvelinus alpinus L.): a quantitative ultrastructural study (2000) (133)
- Damaging effect of dietary inulin on intestinal enterocytes in Arctic charr (Salvelinus alpinus L.) (2001) (133)
- The effect of dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic charr, Salvelinus alpinus (L.) (1998) (131)
- Application of vaccines and dietary supplements in aquaculture: possibilities and challenges (2014) (126)
- Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture (2016) (125)
- Possible influence of probiotic adhesion to intestinal mucosa on the activity and morphology of rainbow trout (Oncorhynchus mykiss) enterocytes (2009) (122)
- Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review. (2012) (119)
- Prebiotics in Finfish: An Update (2014) (116)
- Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains (2007) (116)
- Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture (2020) (115)
- Identification of gut-associated amylase, cellulase and protease-producing bacteria in three species of Indian major carps. (2009) (115)
- The Gut Microbiota of Fish (2014) (113)
- Damaging effect of the fish pathogen Aeromonas salmonicida ssp. salmonicida on intestinal enterocytes of Atlantic salmon (Salmo salar L.) (2004) (112)
- Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017) (112)
- Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019) (112)
- Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂) (2009) (111)
- Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review (2018) (111)
- Analysis of bacterial diversity in the intestine of grass carp (Ctenopharyngodon idellus) based on 16S rDNA gene sequences (2010) (110)
- Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum (2003) (107)
- Probiotics in shellfish aquaculture (2020) (104)
- Herbal Immunomodulators in Aquaculture (2020) (102)
- Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.) (2000) (101)
- LIPID DIGESTIBILITY IN FISH: A REVIEW (1997) (99)
- In vitro studies of Lactobacillus delbrueckii subsp. lactis in Atlantic salmon (Salmo salar L.) foregut: tissue responses and evidence of protection against Aeromonas salmonicida subsp. salmonicida epithelial damage. (2008) (99)
- Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae. (2019) (99)
- The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry (2011) (98)
- Feeding, growth and environmental requirements of Arctic charr: a review of aquaculture potential (1993) (98)
- Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth (2014) (94)
- Acute stress alters the intestinal lining of Atlantic salmon, Salmo salar L.: An electron microscopical study (2002) (92)
- Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy (2008) (91)
- The effect of chromic oxide (Cr2O3) on aerobic bacterial populations associated with the intestinal epithelial mucosa of Arctic charr, Salvelinus alpinus (L.) (1993) (90)
- Microflora of Arctic charr, Salvelinus alpinus (L.): gastrointestinal microflora of free‐living fish and effect of diet and salinity on intestinal microflora (1994) (90)
- Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida (2001) (88)
- The ability of carnobacteria isolated from fish intestine to inhibit growth of fish pathogenic bacteria: a screening study (2008) (87)
- Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female x Oreochromis aureus male). (2011) (86)
- Effect of intraperitoneal injection of immunostimulatory substances on allochthonous gut microbiota of Atlantic salmon (Salmo salar L.) determined using denaturing gradient gel electrophoresis (2008) (85)
- Effects of sustained exercise on growth and body composition of first-feeding fry of Arctic charr, Salvelinus alpinus (L.) (1989) (85)
- The acute stress response in fed and food deprived Atlantic cod, Gadus morhua L. (2008) (83)
- Aquaculture nutrition: gut health, probiotics and prebiotics (2014) (83)
- Epithelium‐associated bacteria in the gastrointestinal tract of Arctic charr (Salvelinus alpinus L.). An electron microscopical study (2001) (80)
- The effect of early exposure to Vibrio pelagius on the aerobic bacterial flora of turbot, Scophthalmus maximus (L.) larvae (1996) (80)
- Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry (2014) (79)
- Molecular characterization of the autochthonous microbiota in the gastrointestinal tract of adult yellow grouper (Epinephelus awoara) cultured in cages (2009) (79)
- Do the intestinal microbiotas differ between paddlefish (Polyodon spathala) and bighead carp (Aristichthys nobilis) reared in the same pond? (2014) (78)
- The adherence and colonization of microorganisms in fish gastrointestinal tract (2019) (77)
- Chapter 10 Pathogenesis and the gastrointestinal tract of growing fish (2005) (76)
- THE INFLUENCE OF TEMPERATURE ON THE APPARENT NUTRIENT AND FATTY ACID DIGESTIBILITY OF ARCTIC CHARR, SALVELINUS ALPINUS L. (1998) (75)
- Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review (2022) (74)
- In vitro selection of a synbiotic and in vivo evaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings (2017) (70)
- Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish (2011) (68)
- Effects of corncob derived xylooligosaccharide on innate immune response, disease resistance, and growth performance in Nile tilapia (Oreochromis niloticus) fingerlings (2018) (68)
- Early interactions between Alnus glutinosa and Frankia strain ArI3. Production and specificity of root hair deformation factor(s) (1997) (67)
- Translocation of viable Aeromonas salmonicida across the intestine of rainbow trout, Oncorhynchus mykiss (Walbaum). (2006) (67)
- Dominance hierarchies in Arctic charr, Salvelinus alpinus L.: differential cortisol profiles of dominant and subordinate individuals after handling stress (1999) (66)
- Evaluation of probiotic strain Bacillus subtilis C-3102 as a feed supplement for koi carp (Cyprinus carpio) (2011) (64)
- Gastrointestinal bacteria in Rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae): scanning electron microscopy and bacteriological study. (2010) (63)
- Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively (2004) (63)
- Amino acid and lactate catabolism in trimethylamine oxide respiration of Alteromonas putrefaciens NCMB 1735 (1984) (61)
- The effects of dietary inulin on growth performances, survival and digestive enzyme activities of common carp (Cyprinus carpio) fry (2015) (60)
- The effects of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr Salvelinus alpinus L. before and after challenge with Aeromonas salmonicida ssp. salmonicida (2002) (60)
- Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850) (2016) (58)
- Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.). (2006) (58)
- Effect of dominance hierarchy formation on aerobic microbiota associated with epithelial mucosa of subordinate and dominant individuals of Arctic charr, Salvelinus alpinus (L.) (1997) (58)
- Identification and characterization of Carnobacteria isolated from fish intestine. (2001) (58)
- Indigenous Lactic Acid Bacteria in Fish and Crustaceans (2014) (56)
- Effects of dietary lactate and propionate on growth and digesta in Arctic charr, Salvelinus alpinus (L.) (1991) (55)
- The effect of dietary krill supplementation on epithelium‐associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study (2006) (55)
- Chapter 18 Antimicrobial activity of lactic acid bacteria isolated from aquatic animals and the use of lactic acid bacteria in aquaculture 1 1 Financial support from the Norwegian Research Council (Grant No. 122851/122) is gratefully acknowledged. (2005) (53)
- Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture (2013) (53)
- The influence of weight and gender on intestinal bacterial community of wild largemouth bronze gudgeon (Coreius guichenoti, 1874) (2016) (52)
- Effects of the antibiotic growth promoters flavomycin and florfenicol on the autochthonous intestinal microbiota of hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂) (2010) (50)
- Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations (2014) (50)
- Dietary supplement of Enterococcus faecalis on digestive enzyme activities, short‐chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus, Bleeker 1850) (2017) (49)
- Anti-Infective Effect of Adhesive Probiotic Lactobacillus in Fish is Correlated With Their Spatial Distribution in the Intestinal Tissue (2017) (46)
- High-yield production of a chitinase from Aeromonas veronii B565 as a potential feed supplement for warm-water aquaculture (2014) (46)
- Lactic Acid Bacteria in Fish and Fish Farming (2004) (46)
- Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods (2007) (44)
- The effect of dietary chitin on the autochthonous gut bacteria of Atlantic cod (Gadus morhua L.) (2013) (44)
- Evaluation of Prebiotic and Probiotic Effects on the Intestinal Gut Microbiota and Histology of Atlantic salmon (Salmo salar L.) (2011) (44)
- Identification of highly-adhesive gut Lactobacillus strains in zebrafish (Danio rerio) by partial rpoB gene sequence analysis (2012) (42)
- Identification of the adherent microbiota on the gills and skin of poly-cultured gibel carp (Carassius auratus gibelio) and bluntnose black bream (Megalobrama amblycephala Yih). (2010) (40)
- Probiotic Potential of Autochthonous Bacteria Isolated from the Gastrointestinal Tract of Four Freshwater Teleosts (2017) (40)
- Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges (2018) (39)
- Does dietary linoleic acid affect intestinal microflora in Arctic charr, Salvelinus alpinus (L.)? (1993) (38)
- Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water. II. The effect of salinity on the digestibility of protein, lipid and individual fatty acids in a capelin roe diet and commercial feed (1991) (38)
- Identification and characterization of carnobacteria associated with the gills of Atlantic salmon (Salmo salar L.). (2000) (38)
- Dietary galactooligosaccharide elicits positive effects on non-specific immune parameters and growth performance in Caspian white fish (Rutilus frisii kutum) fry. (2016) (38)
- DOMINANCE HIERARCHY FORMATION IN ARCTIC CHARR SALVELINUS ALPINUS (L.): NUTRIENT DIGESTIBILITY OF SUBORDINATE AND DOMINANT FISH (1999) (37)
- Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems (2019) (37)
- Does Carnobacterium divergens isolated from Atlantic salmon, Salmo salar L., colonize the gut of early developing turbot, Scophthalmus maximus L., larvae? (1999) (37)
- Lactic Acid Bacteria in Shellfish: Possibilities and Challenges (2020) (36)
- First report on the autochthonous gut microbiota of brown trout (Salmo trutta Linnaeus) (2015) (36)
- The effect of different feeding regimes on enzyme activities of gut microbiota in Atlantic cod (Gadus morhua L.) (2013) (36)
- Effects of dietary Lactobacillus plantarum and AHL lactonase on the control of Aeromonas hydrophila infection in tilapia (2016) (35)
- Chapter 17 Prospects of fish probiotics (2005) (35)
- Does chromic oxide (Cr2O3) affect faecal lipid and intestinal bacterial flora in Arctic charr. Salvelinus alpinus (L.) (1993) (35)
- The effects gotu kola (Centella asiatica) powder on growth performance, skin mucus, and serum immunity of Nile tilapia (Oreochromis niloticus) fingerlings (2020) (34)
- Initial feeding of wolf fish (Anarhichas lupus L.) fry (1987) (34)
- Lipids of arctic charr,Salvelinus alpinus (L.) I. Dietary induced changes in lipid class and fatty acid composition (1991) (34)
- Characterization of Carnobacterium divergens strain 6251 isolated from intestine of Arctic charr (Salvelinus alpinus L.). (2002) (33)
- Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review (2022) (33)
- Potential probiotics from Indian major carp, Cirrhinus mrigala. Characterization, pathogen inhibitory activity, partial characterization of bacteriocin and production of exoenzymes. (2016) (33)
- Effect of Dietary Lactate on Growth and Chemical Composition of Arctic charr Salvelinus alpinus (1994) (32)
- Characterisation and identification of enzyme-producing autochthonous bacteria from the gastrointestinal tract of two Indian air-breathing fish. (2013) (32)
- Histological and bacteriological changes in intestine of beluga (Huso huso) following ex vivo exposure to bacterial strains (2011) (32)
- Methodological Approaches Used to Assess Fish Gastrointestinal Communities (2014) (31)
- The Gastrointestinal Tract of Fish (2014) (31)
- Lactobacillus planarum subsp. plantarum JCM 1149 vs. Aeromonas hydrophila NJ-1 in the anterior intestine and posterior intestine of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂: an ex vivo study. (2013) (30)
- Properties of Enterococcus faecalis, a new probiotic bacterium isolated from the intestine of snakehead fish (Channa striatus Bloch) (2014) (29)
- Alternative Marine Resources (2010) (29)
- Effect of stress on intestinal microbiota of Arctic charr, Atlantic salmon, rainbow trout and Atlantic cod: A review (2014) (28)
- Effects of dietary 60 g kg−1 dried distiller's grains in least‐cost practical diets on production and gut allochthonous bacterial composition of cage‐cultured fish: comparison among fish species with different natural food habits (2013) (28)
- Do dietary betaine and the antibiotic florfenicol influence the intestinal autochthonous bacterial community in hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂)? (2012) (28)
- Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acid (1992) (27)
- Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish. (2021) (27)
- Gut microbial status induced by antibiotic growth promoter alters the prebiotic effects of dietary DVAQUA® on Aeromonas hydrophila-infected tilapia: production, intestinal bacterial community and non-specific immunity. (2011) (26)
- Total lipid and fatty acid composition of polar and neutral lipids in different tissues of atlantic halibut, Hippoglossus hippoglossus (L.) (1988) (26)
- Probiotics and Prebiotics: Concepts, Definitions and History (2014) (26)
- Lack of growth‐stimulating effect of lactate on Atlantic Salmon, Salmo salar L. (1994) (25)
- Research progress on gut health of farmers teleost fish: a viewpoint concerning the intestinal mucosal barrier and the impact of its damage (2020) (24)
- Brood protection of wolf fish (Anarhichas lupus L.) eggs (1987) (23)
- The Role of Lectins in Finfish: A Review (2019) (23)
- The Risk of Development of Antimicrobial Resistance with the Use of Coccidiostats in Poultry Diets (2015) (23)
- Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments (2011) (23)
- Production of eicosapentaenoic acid by freshwaterVibrio (1992) (22)
- Effects of extruded aquafeed on growth performance and gut microbiome of juvenile Totoaba macdonaldi (2018) (22)
- Feed Additives, Gut Microbiota, and Health in Finfish Aquaculture (2019) (21)
- Effects of dietary soybean meal, inulin and oxytetracycline on gastrointestinal histological characteristics, distal intestine cell proliferation and intestinal microbiota in Atlantic salmon (Salmo salar L.) (2007) (21)
- Bacterial diversity of aMasi, a South African fermented milk product, determined by clone library and denaturing gradient gel electrophoresis analysis (2013) (20)
- Probiotic Applications in Cold Water Fish Species (2014) (19)
- Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study (2011) (19)
- Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study (2006) (18)
- Trimethylamine oxide respiration of Alteromonas putrefaciens NCMB 1735: Na+-stimulated anaerobic transport in cells and membrane vesicles (1984) (18)
- Isolation of lactic acid bacteria from the gastrointestinal tract of beluga (Huso huso) and Persian sturgeon (Acipenser persicus) (2009) (17)
- Administration of watermelon rind powder to Nile tilapia (Oreochromis niloticus) culture under biofloc system: Effect on growth performance, innate immune response, and disease resistance (2020) (17)
- Gut Associated Lactic Acid Bacteria Isolated from the Estuarine Fish Mugil cephalus: Molecular Diversity and Antibacterial Activities against Pathogens (2014) (17)
- The effect of fishwort (Houttuynia cordata) on skin mucosal, serum immunities, and growth performance of Nile tilapia. (2020) (17)
- Can mesopelagic mixed layers be used as feed sources for salmon aquaculture? (2020) (17)
- Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple peel powder and Lactobacillus plantarum. (2021) (17)
- Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn, reared in fresh and sea water I. Biochemical composition of food, and lipid composition of fish reared in fresh water (1987) (16)
- Luminal uptake of Vibrio (Listonella) anguillarum by shed enterocytes--a novel early defence strategy in larval fish. (2013) (15)
- Culturable autochthonous gut bacteria in rohu, Labeo rohita. In vitro growth inhibition against pathogenic Aeromonas spp., stability in gut, bio-safety and identification by 16S rRNA gene sequencing (2017) (15)
- Effect of Diet Supplemented With Rapeseed Meal or Hydrolysable Tannins on the Growth, Nutrition, and Intestinal Microbiota in Grass Carp (Ctenopharyngodon idellus) (2019) (14)
- Microbial diversity in the sediment of a crab pond in Nanjing, China (2013) (14)
- Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila (2021) (14)
- In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish (2021) (13)
- Identification of adherent microbiota in the stomach and intestine of emperor red snapper (Lutjanus sebae Cuvier) using 16S rDNA-DGGE (2009) (13)
- Protein replacement in practical diets altered gut allochthonous bacteria of cultured cyprinid species with different food habits (2015) (12)
- The effect of chromic oxide (Cr2O3) on faecal lipid and intestinal microflora of seawater-reared Arctic charr, Salvelinus alpinus (L.) (1994) (12)
- Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish (2018) (11)
- Characterization of a Probiotic Lactobacillus fermentum Isolated from Snakehead, Channa striatus, Stomach (2013) (11)
- Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product (2022) (10)
- Bacterial Community of Koumiss from Mongolia Investigated by Culture and Culture-Independent Methods (2014) (10)
- Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage (2020) (10)
- Propionate induces intestinal oxidative stress via Sod2 propionylation in zebrafish (2021) (10)
- Endosymbiotic pathogen-inhibitory gut bacteria in three Indian Major Carps under polyculture system: A step toward making a probiotics consortium (2020) (9)
- Chapter 4 Microbial ecology of the digestive tract in reindeer: seasonal changes (2005) (9)
- Comparison of freshwater growth of landlocked (Takvatn stock) and anadromous (Hammerfest stock) Arctic charr, Salvelinus alpinus (L.) (1987) (9)
- Antimicrobial and biochemical characterization of a C‐type lectin isolated from pearl spot (Etroplus suratensis) (2019) (9)
- Extracellular tannase-producing bacteria detected in the digestive tracts of freshwater fishes (Actinopterygii: Cyprinidae and Cichlidae) (2016) (9)
- Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies (2018) (9)
- Do stocking densities affect the gut microbiota of gibel carp Carassius auratus gibelio cultured in ponds (2011) (9)
- Bacterial Diversity in the Digestive Tracts of Four Indian Air-Breathing Fish Species Investigated by PCR Based Denaturing Gradient Gel Electrophoresis (2016) (8)
- Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety (2011) (8)
- Do arctic charr, Salvelinus Alpinus (L.), have selective absorption of dietary fatty acids? (1991) (8)
- Changes in immune genes expression, immune response, digestive enzymes -antioxidant status, and growth of catla (Catla catla) fed with Astragalus polysaccharides against edwardsiellosis disease. (2022) (8)
- Prevalence of Aeromonas hydrophila and Pseudomonas fluorescens and factors influencing them in different freshwater fish ponds (2020) (7)
- Impact of cinnamaldehyde on innate immunity and immune gene expression in Channa striatus against Aphanomyces invadans. (2021) (7)
- Effects of starvation on the lipid composition in muscle tissue and liver of hatchery-reared Arctic charr, Salvelinus alpinus (L), from lake Takvatn. (1990) (6)
- Antibacterial Effect of Aquatic Extract of Heracleum Spp. Hogweed Plants from Europe on Thirteen Different Bacteria (2015) (6)
- Wild and hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn, reared in fresh and sea water. Content of free amino acids and ninhydrin-positive substances (1988) (6)
- The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.). (1990) (6)
- Interaction between food-borne mycotoxins and gut microbiota: A review (2021) (6)
- Diversity of Lactic Acid Bacteria in the Gastrointestinal Tracts of Reared Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus): A Comparative Study (2008) (5)
- Seasonal variations in lipid composition of immature Arctic charr, Salvelinus alpinus (L), caught in the littoral zone in Lake Takvatn, Northern Norway (1990) (5)
- Feeding of cod, Gadus morhua (L.), larvae on an artificial diet. Preliminary results (1991) (5)
- DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish (2022) (4)
- Probiotic and Pathogen Ex-vivo Exposure of Atlantic Salmon (Salmo Salar L.) Intestine from Fish Fed Four Different Protein Sources (2015) (4)
- Effects of extracts of Alnus glutinosa seeds on growth of Frankia strain ArI3 under static and fermentor culture conditions (1995) (4)
- Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system. (2021) (4)
- Effect of Leucas aspera Against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus): Immunity and Gene Expression Evaluation (2021) (3)
- Hatchery-reared landlocked Arctic char, Salvelinus alpinus (L.), from Lake Takvatn reared in fresh and sea water: effect of salinity on digestibility of protein and individual amino acids in a capelin roe diet and commercial feed (1995) (3)
- Effects of sustained predation by fast‐growing transgenic common carp (Cyprinus carpio Linnaeus, 1758) on gastropods in artificial environments (2017) (3)
- Lipid nutrition in Arctic charr, Salvelinus alpinus (L.): a mini review (1994) (3)
- The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp (2022) (2)
- Protein content and amino acid composition of young Atlantic halibut ( Hippoglossus hippoglossus L.) captured in the autumn in north Norway (1993) (2)
- Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish (2022) (2)
- Effects of natural winter pasture and commercial pellet on the ultrastructure of small intestinal epithelium in reindeer (2005) (2)
- Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio) (2022) (2)
- Probiotics in aquaculture (2002) (2)
- Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations (2014) (1)
- Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy (2022) (1)
- Dietary propionate induces intestinal oxidative stress via inhibition of SIRT3-mediated SOD2 depropionylation (2020) (1)
- Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish (2022) (1)
- Propionate Induces Intestinal Oxidative Stress Via SOD2 Propionylation (2021) (1)
- Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection (2022) (1)
- Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish (2022) (0)
- Application of vaccines and dietary supplements in aquaculture: possibilities and challenges (2014) (0)
- Effect of weaning time on growth, body composition, fatty acids and digestive enzyme activities of European seabass (Dicentrarchus labrax) larvae (2018) (0)
- Regulation of lipid metabolism by gut microbiota in aquatic animals (2023) (0)
- Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila (2021) (0)
- Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet (2023) (0)
- The Fish Microbiota: Research Progress and Potential Applications (2023) (0)
- Special Issue Title: Probiotic & Prebiotic Applications in Aquaculture (2011) (0)
- Properties of a new artificial diet for fish larvae, including cod Gadus morhua L. In: The propagation of cod Gadus morhua L.: an international symposium, Arendal, 14 - 17 June 1983 (1984) (0)
- Effect of Stachyose on Growth, Non-Specific Immune Response, and Disease Resistance in Oreochromis Niloticus (2021) (0)
- SHORT COMMUNICATION The effect of different feeding regimes on enzyme activities of gut microbiota in Atlantic cod (Gadus morhua L.) (2013) (0)
- Antibacterial Effect of Aquatic Extract of Heracleum Spp. Hogweed Plants from Europe on Thirteen Different Bacteria (2015) (0)
- The influence of weight and gender on intestinal bacterial community of wild largemouth bronze gudgeon (Coreius guichenoti, 1874) (2016) (0)
- Do dietary betaine and the antibiotic florfenicol influence the intestinal autochthonous bacterial community in hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂)? (2011) (0)
- Beneficial roles of nutrients as immunostimulants in aquaculture: A review (2023) (0)
- Protein replacement in practical diets altered gut allochthonous bacteria of cultured cyprinid species with different food habits (2014) (0)
- Anti-Infective Effect of Adhesive Probiotic Lactobacillus in Fish is Correlated With Their Spatial Distribution in the Intestinal Tissue (2017) (0)
- Dietary plant pigment on blood-digestive physiology, antioxidant-immune response, and inflammatory gene transcriptional regulation in spotted snakehead (Channa punctata) infected with Pseudomonas aeruginosa. (2021) (0)
- Contributors (2022) (0)
- Culturable autochthonous gut bacteria in rohu, Labeo rohita. In vitro growth inhibition against pathogenic Aeromonas spp., stability in gut, bio-safety and identification by 16S rRNA gene sequencing (2017) (0)
- High-yield production of a chitinase from Aeromonas veronii B565 as a potential feed supplement for warm-water aquaculture (2013) (0)
- Editorial: Composition, functions and modulation of gut microbiota in maricultural animals (2022) (0)
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What Schools Are Affiliated With Einar Ringø?
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