Elaine Rush

Q: What Schools Are Affiliated With Elaine Rush

Elaine Rush is affiliated with the following schools: Auckland University of Technology, Massey University, University of Auckland

Elaine Rush's AcademicInfluence.com Rankings

Elaine Rush

Medical

#3678

World Rank

#4172

Historical Rank

Nutrition

#151

World Rank

#160

Historical Rank

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Elaine Rush's Degrees

PhD Nutrition University of Auckland
Masters Nutrition University of Auckland
Bachelors Nutrition University of Auckland

Why Is Elaine Rush Influential?

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According to Wikipedia, Professor Emeritus, Elaine Rush, MNZM, Professor of Nutrition at Auckland University of Technology, PhD has been involved in health and education for all her working career. In 2014 she was appointed as a Member of the New Zealand Order of Merit for services to health and in 2019 was appointed Professor Emeritus in recognition of long and distinguished service to the University through outstanding research and teaching.

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Elaine Rush's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Correlates of Gross Motor Competence in Children and Adolescents: A Systematic Review and Meta-Analysis (2016) (408)
Body size, body composition and fat distribution: comparative analysis of European, Maori, Pacific Island and Asian Indian adults (2009) (396)
Estimating the changes in energy flux that characterize the rise in obesity prevalence. (2009) (287)
Metformin in Gestational Diabetes: The Offspring Follow-Up (MiG TOFU) (2011) (275)
International Physical Activity Questionnaire (IPAQ) and New Zealand Physical Activity Questionnaire (NZPAQ): A doubly labelled water validation (2007) (213)
Body size, body composition, and fat distribution: a comparison of young New Zealand men of European, Pacific Island, and Asian Indian ethnicities. (2004) (184)
Metformin in gestational diabetes: the offspring follow-up (MiG TOFU): body composition and metabolic outcomes at 7–9 years of age (2018) (155)
Vitamin B12: one carbon metabolism, fetal growth and programming for chronic disease (2014) (152)
Kiwifruit promotes laxation in the elderly. (2002) (144)
Energy expenditure in adults living in developing compared with industrialized countries: a meta-analysis of doubly labeled water studies. (2011) (123)
A school-based obesity control programme: Project Energize. Two-year outcomes (2011) (104)
30-Year Trends in Stroke Rates and Outcome in Auckland, New Zealand (1981-2012): A Multi-Ethnic Population-Based Series of Studies (2015) (84)
Wearable cameras can reduce dietary under-reporting: doubly labelled water validation of a camera-assisted 24 h recall. (2015) (81)
The Stroke Riskometer™ App: Validation of a data collection tool and stroke risk predictor (2014) (76)
New strategy to reduce the global burden of stroke. (2015) (75)
Body composition and physical activity in New Zealand Maori, Pacific and European children aged 5–14 years (2003) (75)
Ethnicity and body fatness in New Zealanders. (2004) (71)
Neurodevelopmental outcome at 2 years in offspring of women randomised to metformin or insulin treatment for gestational diabetes (2016) (63)
Correspondence between human diet, body composition and stable isotopic composition of hair and breath in Fijian villagers (2009) (61)
Risk factors for excess body fatness in New Zealand children. (2008) (60)
Improvement of fundamental movement skills through support and mentorship of class room teachers. (2013) (59)
Development and piloting of a community health worker-based intervention for the prevention of diabetes among New Zealand Maori in Te Wai o Rona: Diabetes Prevention Strategy (2008) (57)
Vitamin B12 and folic acid supplementation and plasma total homocysteine concentrations in pregnant Indian women with low B12 and high folate status. (2010) (55)
Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology (2008) (53)
Effect of antenatal dietary interventions in maternal obesity on pregnancy weight-gain and birthweight: Healthy Mums and Babies (HUMBA) randomized trial. (2019) (52)
Validity of Hand‐to‐Foot Measurement of Bioimpedance: Standing Compared with Lying Position (2006) (49)
Lifetime cost effectiveness of a through-school nutrition and physical programme: Project Energize. (2014) (47)
Body fatness, physical activity, and nutritional behaviours in Asian Indian immigrants to New Zealand. (2007) (46)
Food security, selection, and healthy eating in a Pacific Community in Auckland New Zealand. (2007) (45)
Improving Adherence to Secondary Stroke Prevention Strategies Through Motivational Interviewing: Randomized Controlled Trial (2015) (45)
Project Energize: whole-region primary school nutrition and physical activity programme; evaluation of body size and fitness 5 years after the randomised controlled trial (2013) (44)
Estimating Energy Expenditure With the RT3 Triaxial Accelerometer (2009) (43)
Energy intake and expenditure during a 6‐day cycling stage race (2010) (42)
Kiwifruit consumption reduces DNA fragility: a randomized controlled pilot study in volunteers (2006) (39)
Reduction of abdominal fat and chronic disease factors by lifestyle change in migrant Asian Indians older than 50 years. (2007) (39)
Doubly labeled water validation of a computerized use-of-time recall in active young people. (2013) (39)
Response to Comments on: Rowan et al. Metformin in Gestational Diabetes: The Offspring Follow-Up (MiG TOFU): Body Composition at 2 Years of Age. Diabetes Care 2011;34:2279–2284 (2012) (37)
Are energy drinks contributing to the obesity epidemic? (2006) (36)
Blood pressure measurement at two years in offspring of women randomized to a trial of metformin for GDM: follow up data from the MiG trial (2015) (35)
Mapping the availability and accessibility of healthy food in rural and urban New Zealand – Te Wai o Rona: Diabetes Prevention Strategy (2009) (33)
Water: neglected, unappreciated and under researched (2013) (33)
Development and validation of a food-frequency questionnaire to assess short-term antioxidant intake in athletes. (2011) (30)
The Short Questionnaire to Assess Health-Enhancing (SQUASH) Physical Activity in Adolescents: A Validation Using Doubly Labeled Water. (2016) (29)
Vitamin B12 and folate during pregnancy and offspring motor, mental and social development at 2 years of age (2011) (29)
Point‐of‐care testing as a tool for screening for diabetes and pre‐diabetes (2008) (28)
Prediction of fat-free mass by bioelectrical impedance analysis in older adults from developing countries: A cross-validation study using the deuterium dilution method (2010) (27)
Low prevalence of retinopathy, but high prevalence of nephropathy among Maori with newly diagnosed diabetes-Te Wai o Rona: Diabetes Prevention Strategy. (2008) (27)
The New Zealand experience in peer support interventions among people with diabetes. (2010) (26)
Methodology of a Population-Based Stroke and TIA Incidence and Outcomes Study: The Auckland Regional Community Stroke Study (ARCOS IV) 2011–2012 (2014) (25)
Interleukin‐6, tumour necrosis factor‐alpha and insulin relationships to body composition, metabolism and resting energy expenditure in a migrant Asian Indian population (2007) (25)
Birth weight and growth trajectory to six years in Pacific children. (2010) (24)
A comparison of chewing rate between overweight and normal BMI individuals (2015) (24)
Physical activity in children: prevention of obesity and type 2 diabetes. (2014) (23)
Incidence of Transient Ischemic Attack in Auckland, New Zealand, in 2011 to 2012 (2016) (23)
Evolution not Revolution: Nutrition and Obesity (2017) (23)
Physical activity, sedentariness, and body fatness in a sample of 6-year-old Pacific children. (2011) (23)
Population differences in the relationship between height, weight, and adiposity: an application of Burton's model. (2013) (23)
The Actiheart in adolescents: a doubly labelled water validation. (2012) (22)
Use of pedometers to identify less active children and time spent in moderate to vigorous physical activity in the school setting. (2012) (22)
Food frequency information--relationships to body composition and apparent growth in 4-year-old children in the Pacific Island Family Study. (2008) (21)
Project Energize: intervention development and 10 years of progress in preventing childhood obesity (2016) (21)
Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution (2017) (20)
Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications (2020) (20)
Determinants and Suitability of Carotenoid Reflection Score as a Measure of Carotenoid Status (2020) (19)
Parental perceptions of their child's weight and future concern: the Pacific Islands Families Study. (2011) (19)
Migrant Asian Indians in New Zealand; prediction of metabolic syndrome using body weights and measures. (2014) (18)
Reducing Recurrent Stroke: Methodology of the Motivational Interviewing in Stroke (MIST) Randomized Clinical Trial (2014) (18)
Water turnover in children and young adults (2010) (18)
Central Obesity and Risk for Type 2 Diabetes in Maori, Pacific, and European Young Men in New Zealand (2002) (18)
Dietary patterns and vitamin B12 status of migrant Indian preadolescent girls (2009) (17)
Ontology Based Personalized Modeling for Chronic Disease Risk Analysis: An Integrated Approach (2008) (17)
Associations between breaks in sedentary time and body size in Pacific mothers and their children: findings from the Pacific Islands Families study. (2013) (17)
Growth centiles of Pacific children living in Auckland, New Zealand (2013) (16)
Vitamin B12 Status of Various Ethnic Groups Living in New Zealand: An Analysis of the Adult Nutrition Survey 2008/2009 (2018) (16)
Prevalence of undiagnosed diabetes, impaired glucose tolerance, and impaired fasting glucose among Maori in Te Wai o Rona: Diabetes Prevention Strategy. (2009) (16)
Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.) (2020) (15)
Accelerometer data treatment for adolescents: Fitting a piece of the puzzle (2016) (15)
Vitamin D status of Year 3 children and supplementation through schools with fortified milk (2008) (15)
Are you what you eat (1999) (14)
Marked gender difference in plasma total homocysteine concentrations in indian adults with low vitamin B₁₂. (2011) (14)
Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread - a review (2018) (13)
A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon (2019) (13)
One Year Sustainability of Risk Factor Change from a 9-Week Workplace Intervention (2010) (13)
Integrating Local and Personalised Modelling with Global Ontology Knowledge Bases for Biomedical and Bioinformatics Decision Support (2008) (13)
Preventing vitamin B12 deficiency in South Asian women of childbearing age: a randomised controlled trial comparing an oral vitamin B12 supplement with B12 dietary advice (2014) (12)
Obesity and gestational diabetes mellitus: breaking the cycle. (2009) (12)
Body composition in offspring of New Zealand women: ethnic and gender differences at age 1–3 years in 2005–2009 (2015) (12)
Effect of Cold Storage, Reheating, and Particle Sizes on In Vitro Glucose Release and Starch Digestibility among Five Rice Products in Auckland, New Zealand (2016) (12)
Beyond the randomised controlled trial and BMI – evaluation of effectiveness of through-school nutrition and physical activity programmes (2015) (12)
Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference? (2017) (12)
Optimal waist cutpoint for screening for dysglycaemia and metabolic risk: evidence from a Maori cohort (2009) (11)
Tracking of body mass indices over 2 years in Māori and European children (2012) (11)
Assessment of obesity in New Zealand Chinese: a comparative analysis of adults aged 30-39 years from five ethnic groups. (2010) (11)
Screening for inadequate dietary vitamin B-12 intake in South Asian women using a nutrient-specific, semi-quantitative food frequency questionnaire. (2013) (11)
Under 5 Energize: Tracking Progress of a Preschool Nutrition and Physical Activity Programme with Regional Measures of Body Size and Dental Health at Age of Four Years (2017) (10)
Primary prevention of stroke and cardiovascular disease in the community (PREVENTS): Methodology of a health wellness coaching intervention to reduce stroke and cardiovascular disease risk, a randomized clinical trial (2018) (10)
Neuropsychological Outcome and its Predictors Across the First Year after Ischaemic Stroke (2016) (9)
Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.) (2021) (9)
Wicked problems: the challenge of food safety versus food security—working towards the SDG goals? (2018) (9)
Face-to-face versus telephone delivery of the Green Prescription for Māori and New Zealand Europeans with type-2 diabetes mellitus: influence on participation and health outcomes. (2017) (9)
Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development (2020) (9)
Outcomes of a church-based lifestyle intervention among Australian Samoans in Sydney- Le Taeao Afua diabetes prevention program. (2020) (9)
Dietary diversity scores, nutrient intakes and biomarkers vitamin B12, folate and Hb in rural youth from the Pune Maternal Nutrition Study (2020) (8)
Baseline measures for a school‐based obesity control programme: Project Energize: Differences by ethnicity, rurality, age and school socio‐economic status (2013) (8)
Waikato 2011 centile charts for assessment of time to run 550m [Microsoft Excel workbook] (2014) (8)
Child's homocysteine concentration at 2 years is influenced by pregnancy vitamin B12 and folate status (2011) (7)
Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts (2022) (7)
Neurodevelopmental Outcome at 2 Years in Offspring of Women Randomised to Metformin or Insulin Treatment for Gestational Diabetes (2017) (7)
Application of Stable Isotopic Techniques in the Prevention of Degenerative Diseases like Obesity and NIDDM in Developing Societies (2002) (7)
Variation in Gastric pH May Determine Kiwifruit’s Effect on Functional GI Disorder: An in Vitro Study (2014) (7)
Food exports and imports of New Zealand in relation to the food-based dietary guidelines (2020) (7)
Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack (2015) (6)
Snack bar compositions and their acute glycaemic and satiety effects. (2016) (6)
Pacific Islands Families Study: Physical growth to age 14 and metabolic risk (2019) (6)
Food Access and Nutritional Status of Rural Adolescents in India: Pune Maternal Nutrition Study. (2020) (6)
Diabetes among Māori women with self‐reported past gestational diabetes mellitus in a New Zealand Māori community (2017) (6)
Availability and price of healthier food choices and association with obesity prevalence in New Zealand Māori. (2018) (5)
The NOTHING ELSE Brand: A Case Study (2015) (5)
Project Spraoi: two year outcomes of a whole school physical activity and nutrition intervention using the RE-AIM framework (2019) (5)
Pacific Islands Families Study: Signs of puberty are associated with physical growth at ages 9 and 11 years. (2015) (5)
The Importance of Pedestrian Network Connectivity for Adolescent Health: A Cross-sectional Examination of Associations between Neighbourhood Built Environments and Metabolic Health in the Pacific Islands Families Birth Cohort Study (2019) (4)
Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt (2021) (4)
An exploration of physical activity, nutrition, and body size in Pacific children. (2011) (4)
Vegetables: New Zealand Children Are Not Eating Enough (2019) (4)
Concept to Sale of a Healthier Snack Bar (2016) (4)
CARDIORESPIRATORY FITNESS IS POSITIVELY ASSOCIATED WITH WAIST TO HEIGHT RATIO AND SCHOOL SOCIO ECONOMIC STATUS IN IRISH PRIMARY SCHOOL AGED CHILDREN (2018) (4)
Depression and Anxiety Across the First Year After Ischemic Stroke: Findings from a Population-Based New Zealand ARCOS-IV Study (2017) (4)
Tracking food consumption frequency of children from age 4 to 6 years: the Pacific Islands Families study. (2015) (4)
The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability † (2018) (3)
Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt (2022) (3)
Foods Imported Into the Tokelau Islands: 10th May 2008 to 1 April 2012 (2013) (3)
Pathways to health and wellbeing for Pacific children--how are we tracking? (2014) (3)
Staple food intake in a rural village in Verata, Fiji. (2001) (3)
Swallowing and Liking of Vegetable-Enriched Bread Compared With Commercial Breads as Evaluated by Older Adults (2021) (3)
Data integration for mobile wellness apps to support treatment of GDM (2016) (3)
Secular trends 2013–2017 in overweight and visible dental decay in New Zealand preschool children: influence of ethnicity, deprivation and the Under-5-Energize nutrition and physical activity programme (2018) (3)
Glycaemic and Appetite Suppression Effect of a Vegetable-Enriched Bread (2021) (2)
An alternative way of measuring hand-to-foot single frequency bioimpedance (2005) (2)
Children of the outer Cook Islands have lower BMI compared to their urban peers. (2014) (2)
Hair zinc concentrations not subject to seasonal variation in adults in New Zealand (2003) (2)
Effects of a healthier snack on snacking habits and glycated Hb (HbA1c): a 6-week intervention study (2016) (2)
Childhood obesity: A growing problem – future directions (2013) (2)
A new doubly labelled water anthropometry-based equation for prediction of total daily energy expenditure in older people from low- and middle-income countries (2021) (2)
The effect of a cycling stage race on whole-body protein turnover (2010) (2)
Maternal Cultural Orientation and Child Growth in New Zealand Pacific Families. (2015) (2)
The battle for better nutrition: the role of the escalating fruit and vegetable prices. (2017) (2)
Reducing obesity related chronic disease: Global policy development and actions from New Zealand. (2012) (2)
Expired 13CO2 and Metabolic Fuel Mix in Young New Zealand Polynesian and Caucasian Women (1999) (2)
Utility of published skinfold thickness equations for prediction of body composition in very young New Zealand children (2020) (2)
Feeding the New Zealand Family of Five Million, 5+ a Day of Vegetables? (2021) (1)
Perceptions of Te Rongoā Kākāriki: Green Prescription Health Service Among Māori in the Waikato and Ngāti Tūwharetoa Rohe (2015) (1)
Sugar added to foods consumed in New Zealand and Tokelau. (2014) (1)
Green Prescription health service among Mäori in the Waikato and Ngäti Tüwharetoa rohe Marga ret (2015) (1)
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (2020) (1)
SUN-PP019: Visceral Fat Measured by Dxa Correlates with Measurement by Mri in Children (2015) (1)
Time for a rethink of vitamin B12 injections? (2011) (1)
DWP3-3 Fatness and fitness are associated with metabolic syndrome risk factors in Maori (2008) (1)
Body Composition in a Multiethnic Community in New Zealand (2012) (1)
Growth and Childhood Obesity: Perspective of Pacific Island Children in New Zealand (2012) (1)
External validation of a prediction model for estimating fat mass in children and adolescents in 19 countries: individual participant data meta-analysis (2022) (1)
Energy expenditure and the obesity epidemic Reply (2010) (1)
DIETARY INTERVENTION AND/OR PROBIOTIC CAPSULES IN OBESE PREGNANT WOMEN AND INFANT GROWTH AND FEEDING AT 5 MONTHS: HEALTHY MUMS AND BABIES (HUMBA) TRIAL (2019) (1)
P-135 Fruit and vegetable intake, body mass index and risk for diabetes in Maori (2008) (1)
In response to Letter to the Editor: beyond the randomised control – assessment tool (2015) (1)
Improving health through diet and exercise in children (2018) (1)
Associations of accelerometer measured school- and non-school based physical activity and sedentary time with body mass index: IPEN Adolescent study (2022) (1)
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review (2022) (1)
Pacific Islands Families Study: adverse impact of food insecurity on child body composition. (2021) (0)
Type 2 diabetes and obesity: How effective is a lifestyle intervention at promoting physical activity and nutrition (2011) (0)
24-h beat-to-beat measurement of the QT interval; observer repeatability and normal values (2003) (0)
Vitamin B12 deficiency and body anthropometry in south Asian women of child bearing age (2012) (0)
Eating Patterns of Pacific Children at Age 14 Years; Pacific Islands Families Study (2019) (0)
Early Detection of Risk for Type 2 Diabetes and Sugary Drinks Intake (2019) (0)
Non-imaging Method: Doubly Labelled Water (2018) (0)
Freshly Prepared or Reheated? The Effect of Cold Storage and Reheating of Parboiled Rice on Consumer Preference and Acceptability in Auckland, New Zealand (2017) (0)
Under 5 energize programme: Using the RE-AIM framework to evaluate reach, adoption and implementation (2014) (0)
An overview of methods to assess body composition (2017) (0)
Health-related Measures of 6- and 10-year-old Irish Primary School Children by Sex and School Socio-economic Status (2018) (0)
Does weight cycling affect metabolic rate and eating behaviours in normal weight females (2007) (0)
Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis (2022) (0)
240Accelerometer data treatment for adolescents: Fitting a piece of the puzzle (2017) (0)
Prevalence of reported asthma in children living in the Waikato Region: Relation to run speed, body fat and gender (2012) (0)
Preparation technique and rice variety: Modeling the effect on long-term fasting blood glucose (2012) (0)
PERCEPTIONS OF TE RONGOÄ KÄKÄRIKI (2015) (0)
Energy expenditure, intake and body composition changes during a 6-day cycle tour (2009) (0)
Relationships of waist-to-height ratio and body fat percent with time to run 550 m in primary school children (2012) (0)
Tracking obesogenic food consumption patterns of children in The Pacific Islands Families Study 2004–2006 (2012) (0)
Child Nutritional Status—Alternative Metrics to Body Mass Index (2019) (0)
Using de novo lipogenesis biomarkers to study the influence of caffeine in combination with sugar on the energy metabolism of humans with different caffeine metabolic phenotypes and activity levels (2012) (0)
Northcote Urban Development Programme: Community-Identified Food, Activity and Socialisation Opportunities (2022) (0)
Energize : whole-region primary school nutrition and physical activity programme ; evaluation of body size and fitness 5 years after the randomised controlled trial (2014) (0)
The role of Aotearoa New Zealand midwives as positive influencers on food literacy with Samoan families: Report on a small Auckland-based study (2021) (0)
General Ethnicity Questionnaire--New Zealand Pacific Version (2016) (0)
Cardiorespiratory effects of project energize: a whole-of region primary school nutrition and physical activity programme in New Zealand in 2011 and 2015 (2020) (0)
Rice product, preparation, and particle size: In vitro effect on glucose release and digestion of starch (2013) (0)
Project Energize: Continued improvement in time to run 550 m (2019) (0)
Project ENERGIZE: Moved in the right direction (2011) (0)
The Importance of Screening for, and managing, Gestational Diabetes Mellitus in Malta (2004) (0)
Accumulated Risk Factors for Lifestyle Disease in Indian Pre-Adolescent Vegetarian and Non-Vegetarian Girls: 2594 (2007) (0)
Resources: YouTube Videos and the JELCKC Website and Archive (2018) (0)
Monitoring children: Two examples of the generation and use of centile charts (2012) (0)
Caffeine and sugar: Breath by breath analysis of the acute effects on fat and carbohydrate oxidation and heart and respiratory rate variability (2012) (0)
Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution (2019) (0)
From the Store to the Kitchen: The Effects of an Ambient Situated Health Food Scent on Healthy Food Choices: An Abstract (2020) (0)
Project Energize: 550m run time and relation to fatness and asthma (2012) (0)
Potential Markets for Snacks: A Role for New Zealand Snack Products (2019) (0)
Implementing a standardised free water protocol in a rehabilitation unit: experiences from a metropolitan hospital (2017) (0)
Project energize: A sustainable intervention (2010) (0)
Identifying metabolic syndrome in migrant Asian Indian adults with anthropometric and visceral fat action points (2022) (0)
activitymetabolic function and free-living physical (2015) (0)
Relationships between physical function, body composition and metabolic health in Pacific Island youth (2022) (0)
Gains in body mass and body water in pregnancy and relationships to birth weight of offspring in rural and urban Pune, India (2022) (0)
Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake (2023) (0)
Project Energize: intervention development and 10 years of progress in preventing childhood obesity (2016) (0)
project Energize: Reducing Childhood Obesity; Translation From A Randomised Controlled Trial To An Effective Regional Health Service : po107 (2013) (0)
Original Research Communications (2008) (0)
PNO5-1 Ethnic differences in body composition of 2 year old children (2008) (0)
After the RCT: How to objectively measure effectiveness? (2013) (0)

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