Elvira de Mejia

Elvira de Mejia's AcademicInfluence.com Rankings

Elvira de Mejia

Sociology

#1862

World Rank

#2087

Historical Rank

#633

USA Rank

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Sociology

Why Is Elvira de Mejia Influential?

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According to Wikipedia, Elvira de Mejia is a biochemist and food scientist, currently working as a professor of Food Sciences and Human Nutrition at the University of Illinois at Urbana–Champaign. She is an expert in the areas of food science, food toxicology, and chemoprevention.

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Elvira de Mejia's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations. (2007) (660)
Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. (2010) (658)
A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases. (2005) (357)
Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States. (2010) (324)
Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment (2005) (312)
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications. (2017) (294)
Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed. (2008) (242)
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. (2013) (177)
Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products. (2008) (161)
Immunoreactivity and amino acid content of fermented soybean products. (2008) (154)
Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum). (2011) (147)
Allergenic proteins in soybean: processing and reduction of P34 allergenicity. (2005) (144)
Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management (2013) (142)
Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases. (2013) (136)
Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. (2010) (136)
In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols. (2004) (128)
Effect of lycopene on lipid peroxidation and glutathione-dependent enzymes induced by T-2 toxin in vivo. (1999) (126)
Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.). (2005) (123)
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. (2013) (122)
The genus Ardisia: a novel source of health-promoting compounds and phytopharmaceuticals. (2005) (119)
Antimutagenic effects of natural phenolic compounds in beans. (1999) (114)
Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential. (2017) (111)
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review. (2019) (110)
Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV. (2014) (110)
Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update. (2018) (106)
Presence of lunasin in plasma of men after soy protein consumption. (2009) (104)
Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours. (2012) (102)
Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV. (2015) (100)
alpha-Tocopherol modulates liver toxicity of the pyrethroid cypermethrin. (2001) (95)
Alaskan wild berry resources and human health under the cloud of climate change. (2010) (95)
Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases (2016) (94)
Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products. (2004) (91)
The anticarcinogenic potential of soybean lectin and lunasin. (2003) (91)
Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis). (2008) (90)
Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells. (2011) (88)
Citrus flavonoids luteolin, apigenin, and quercetin inhibit glycogen synthase kinase-3β enzymatic activity by lowering the interaction energy within the binding cavity. (2011) (88)
Peptides in common bean fractions inhibit human colorectal cancer cells. (2014) (86)
Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation. (2005) (84)
Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways. (2011) (84)
The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet (2016) (83)
Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and inhibition of topoisomerase IIα activity. (2010) (83)
Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways. (2009) (83)
Interactions between dietary flavonoids apigenin or luteolin and chemotherapeutic drugs to potentiate anti-proliferative effect on human pancreatic cancer cells, in vitro. (2013) (81)
Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress. (2015) (81)
Antitumor effect of plant lectins. (1998) (79)
Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential. (2016) (78)
Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells. (2011) (77)
Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation. (2017) (77)
Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts. (2010) (75)
Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico. (2003) (75)
Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro. (2009) (74)
Lunasin potentiates the effect of oxaliplatin preventing outgrowth of colon cancer metastasis, binds to α5β1 integrin and suppresses FAK/ERK/NF-κB signaling. (2011) (73)
beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro. (2008) (71)
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential. (2019) (70)
Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells. (2006) (69)
RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin. (2012) (69)
Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius). (2003) (68)
Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling. (2014) (68)
Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases. (2015) (67)
Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. (2018) (66)
Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. (2014) (66)
Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV. (2014) (65)
Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products. (2008) (65)
Peptides from purified soybean β‐conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain (2010) (65)
Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro. (2008) (64)
Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay. (1998) (64)
Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model. (2018) (64)
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress. (2017) (63)
Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells. (2010) (62)
[Oregano: properties, composition and biological activity]. (2004) (62)
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways. (2019) (60)
Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein. (2011) (60)
Vitamin C protects against in vitro cytotoxicity of cypermethrin in rat hepatocytes. (2004) (59)
The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants. (2020) (59)
Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men (2012) (59)
Role of dietary proteins and peptides in cardiovascular disease. (2012) (58)
Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois. (2012) (58)
Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages. (2008) (58)
Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3β/NF-κB signaling cascade. (2013) (57)
Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3. (2010) (56)
Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract (2008) (55)
Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols. (2006) (54)
Protective action of Ilex paraguariensis extract against free radical inactivation of paraoxonase-1 in high-density lipoprotein. (2007) (52)
Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage. (2016) (52)
Antimutagenicity of xanthophylls present in Aztec Marigold (Tagetes erecta) against 1-nitropyrene. (1997) (47)
Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. (2016) (47)
Dietary factors and pancreatic cancer: the role of food bioactive compounds. (2011) (46)
A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes. (2017) (45)
Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits. (2019) (44)
Antimutagenicity of ellagic acid against aflatoxin B1 in the Salmonella microsuspension assay. (1996) (44)
Proteins and bioactive peptides (2014) (43)
Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake (2018) (43)
Endocytic Mechanism of Internalization of Dietary Peptide Lunasin into Macrophages in Inflammatory Condition Associated with Cardiovascular Disease (2013) (40)
Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells. (2006) (39)
Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells. (2008) (39)
Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs. (2017) (39)
Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro (2019) (39)
Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico (2019) (38)
Effects of grape cell culture extracts on human topoisomerase II catalytic activity and characterization of active fractions. (2005) (38)
Antimutagenic activity of natural xanthophylls against aflatoxin B1 in Salmonella typhimurium (1997) (38)
Inhibitory effect of a glycoprotein isolated from golden oyster mushroom ( Pleurotus citrinopileatus ) on the lipopolysaccharide-induced inflammatory reaction in RAW 264.7 macrophage. (2011) (38)
Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity. (2015) (35)
Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice. (2016) (34)
Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133. (2012) (34)
Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures (2018) (34)
Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes. (2019) (33)
Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways. (2020) (33)
Comparative study of the antioxidant effect of ardisin and epigallocatechin gallate in rat hepatocytes exposed to benomyl and 1-nitropyrene. (2003) (30)
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro. (2019) (30)
Cypermethrin increases apo A-1 and apo B mRNA but not hyperlipidemia in rats. (1998) (29)
Safety of a filtrate of fermented garambullo fruit: biotransformation and toxicity studies. (1999) (29)
Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters (2018) (28)
Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children. (2016) (28)
Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages. (2016) (28)
Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products. (2008) (26)
Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model. (2018) (26)
Ardisia: health-promoting properties and toxicity of phytochemicals and extracts (2011) (24)
Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation. (2013) (24)
Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification. (2012) (23)
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway (2014) (23)
Inhibition of colony formation of Hela cells by naturally occurring and synthetic agents. (1995) (23)
Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation (2020) (22)
Leaf extract from Ardisia compressa protects against 1-nitropyrene-induced cytotoxicity and its antioxidant defense disruption in cultured rat hepatocytes. (2002) (22)
Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells. (2006) (22)
Intracerebroventricular Administration of Soy Protein Hydrolysates Reduces Body Weight without Affecting Food Intake in Rats (2008) (22)
Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles. (2015) (22)
Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet. (2019) (22)
Inhibition of liver carcinogenesis in Wistar rats by consumption of an aqueous extract from leaves of Ardisia compressa. (2004) (20)
Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model. (2021) (20)
Inhibitory effect of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells (2016) (20)
[Antitumor activity of natural substances: lectins and saffron]. (1997) (20)
Protection of extract from leaves of Ardisia compressa against benomyl-induced cytotoxicity and genotoxicity in cultured rat hepatocytes. (1999) (20)
Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model. (2018) (19)
Effect of carotenoids on cytotoxicity of T-2 toxin on chicken hepatocytes in vitro. (1998) (19)
Luteolin and Gemcitabine Protect Against Pancreatic Cancer in an Orthotopic Mouse Model (2015) (18)
Development, Characterization and Use of Liposomes as Amphipathic Transporters of Bioactive Compounds for Melanoma Treatment and Reduction of Skin Inflammation: A Review (2020) (17)
Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways. (2020) (17)
Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage. (2015) (17)
Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness (2020) (17)
Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods (2020) (17)
Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes (2021) (16)
Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides. (2019) (15)
Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1α (HNF-1α) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Domains of HNF-1α (2015) (15)
Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet. (2019) (15)
Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures. (2008) (14)
Identification and characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates. (2008) (14)
Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages in vitro. (2019) (13)
Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells. (2019) (13)
Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes. (2021) (12)
Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations (1998) (12)
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice (2017) (12)
Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2. (2017) (12)
Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation. (2020) (12)
Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways (2022) (12)
Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations. (1998) (12)
Topoisomerase I and II enzyme inhibitory aqueous extract of Ardisia compressa and ardisin protect against benomyl oxidation of hepatocytes. (2002) (11)
Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates (2015) (11)
Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin-angiotensin system. (2016) (10)
Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis (2020) (10)
Effect of sulfur dioxide and lactic acid in steeping water on the extraction of anthocyanins and bioactives from purple corn pericarp (2019) (10)
Bean peptides have higher in silico binding affinities than ezetimibe for the N‐terminal domain of cholesterol receptor Niemann‐Pick C1 Like‐1 (2017) (9)
Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract (2021) (8)
Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes. (2021) (8)
Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats (2018) (8)
Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers. (2021) (8)
Effect of carotenoids against genotoxicity of diethylnitrosamine on rat hepatocytes. (1998) (7)
Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review. (2022) (6)
Antidiabetic Effect of Black Bean Peptides through Reduction of Glucose Absorption and Modulation of SGLT1, GLUT2 and DPP‐IV in in vitro and in vivo Models (2016) (6)
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro (2022) (6)
[Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)]. (1983) (6)
Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review (2020) (6)
Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics (2021) (5)
Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet (2022) (4)
Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes. (2018) (4)
Bioactive Peptides from Black Bean Proteins Play a Potential Role in the Prevention of Adipogenesis (P06-119-19). (2019) (4)
Feasibility of commercial breadmaking using chickpea as an ingredient: Functional properties and potential health benefits. (2021) (4)
[Protein quality of three strains of Mexican mushrooms (Pleurotus ostreatus)]. (1999) (3)
[The chemo-protector effects of tea and its components]. (2003) (3)
[Characterization of the nutritional potential of tepari bean (Phaseolus acutifolius) grown in Mexico]. (1988) (3)
Digested Protein from Chia Seed ( Salvia Hispanica L) Prevents Obesity and Associated Inflammation of Adipose Tissue in Mice Fed a High-Fat Diet (2022) (3)
Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines. (2020) (3)
Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells (2021) (3)
Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions (2022) (3)
Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. (2022) (2)
Revisión: Implicaciones toxicológicas y nutricionales de la toxina T-2 / Review: Toxicological and nutritional implications of T-2 toxin (1997) (2)
Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. (2022) (2)
Protective Potential of Anthocyanin Rich Plant Extracts on an in vitro Model of Celiac Disease (2017) (2)
[Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)]. (1995) (2)
[Chemical composition of three Mexican strains of mushrooms (Pleurotus ostratus)]. (1998) (2)
The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genistein (2012) (1)
Liposomes Containing Amaranth Unsaponifiable Matter and Soybean Lunasin Suppress ROS Production in Fibroblasts and Reduced Interleukin Production in Macrophages (2022) (1)
Liposomes Loaded With Soybean Lunasin and Amaranth Unsaponifiable Matter Promoted Apoptosis Through Caspase 3 and Cell Proliferation Arrest in an In Vivo Melanoma Model (2022) (1)
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus) (2023) (1)
Comparative Effect of an Anthocyanin‐Rich Extract from Purple Corn and Pure Anthocyanins on 3T3‐L1 Adipocytes under Different Physiological Conditions (2017) (1)
Black Bean Coat Anthocyanin‐Rich Extracts and Pure Anthocyanins Modulated Molecular Markers of Diabetes (2017) (1)
Black Lentil Aqueous Extract Attenuates Colitis-Associated Colon Carcinogenesis in Mice (OR04-06-19). (2019) (1)
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio (2022) (1)
Peptides from Common Bean (Phaseolus vulgaris L.) non‐Digestible Fraction Inhibit Angiotensin‐I Converting Enzyme by Interacting with Amino Acids in its Catalytic Cavity (2015) (1)
Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide. (2022) (1)
Effect of Germinated Chickpea Protein Hydrolysate on Markers of Type-2 Diabetes and Its Relationship to Bitter Taste Receptor Expression (2022) (0)
Peptides in common bean (Phaseolus vulgaris L.) non‐digestible fraction inhibit human colorectal cancer cell survival in vitro through oxidative stress injury: a comparative study (644.5) (2014) (0)
Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures (2018) (0)
Phytochemicals from Cocoa Shell Protect Mitochondrial Function and Alleviate Oxidative Stress in Hepatocytes via Regulation of ERK and PI3K-AKT Pathways (2021) (0)
Moringa Oleifera Leaves Induced Antioxidant and Phase II Enzymes in a Colitis-associated Colon Carcinogenesis Model (P06-053-19). (2019) (0)
Black and Pinto Beans (Phaseolus vulgaris L.) Unique Mexican Varieties Exhibit Antioxidant and Anti-inflammatory Potential (2023) (0)
Synergystic Interaction of Common Bean (Phaseolus vulgaris L.) Peptides and Oxaliplatin on Proliferation of HCT116 Colorectal Cancer Cells through Mitochondrial Depolarization and DNA Damage (2016) (0)
Phenolic compounds from cocoa shell prevent inflammation, mitochondrial dysfunction, and insulin resistance via activation of insulin/PI3K/AKT signaling pathways in 3T3-L1 adipocytes. (2019) (0)
Peptides derived from extruded amaranth (Amaranthus hypochondriacus) improved the anti‐inflammatory effect in LPS‐induced human THP‐1 and mouse RAW 264.7 macrophages by preventing the activation of NF‐κB pathway (1045.3) (2014) (0)
Berry bioactive phenolics reduce DPP‐IV expression and increase insulin secretion from pancreatic beta cells in vitro (LB412) (2014) (0)
[Effect of ripening and drying on pro-vitamin A carotenoid content in pepper (Capsicum annuum var. Anaheim)]. (1994) (0)
Peptides in Common Bean Protein Hydrolysates Inhibit Molecular Target Enzymes in type‐2 Diabetes (2015) (0)
Bioactives From Coffee By-Products Stimulate Liver Metabolism and Mitochondrial Bioenergetics via AMPK/PGC-1α/Nrf2 and IRS/AKT/GLUT2 Pathways In Vitro (2022) (0)
Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases (2015) (0)
Discovery of soy peptides from enzymatic hydrolysis of purified β‐conglycinin with potent fatty acid synthase inhibitory activity (2009) (0)
[Effect of different storage conditions on the development of bean hardness]. (1982) (0)
[Effect of home-processing in the preparation of pinto beans (Phaseolus vulgaris L.) on the tannin content and nutritive value of proteins]. (1990) (0)
Extruded Amaranth (Amaranthus hypochondriacus) Hydrolysates Showed Potential Anti‐atherosclerotic Effect on THP‐1 Human Cells (2015) (0)
Cocoa Shell Phenolic Compounds Preserve Mitochondrial Function and Insulin Sensitivity in Adipocytes by Attenuating Their Inflammatory Interplay with Macrophages (FS15-06-19). (2019) (0)
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway (2014) (0)
Fermented Berry Beverage Phenolics Reduced Fat Mass and Fasting Blood Glucose in High‐Fat Fed Mice (2015) (0)
Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation (2022) (0)
Baked corn (Zea mays L.) and cooked common bean (Phaseolus vulgaris L.) chips improved enzymatic biomarkers and alleviated inflammation during chronic colitis in vivo (P06-063-19). (2019) (0)
Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model (2022) (0)
Effects of fractionation on proanthocyanidin structural integrity and bioactivity (2006) (0)

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Other Resources About Elvira de Mejia

en.wikipedia.org
fshn.illinois.edu

What Schools Are Affiliated With Elvira de Mejia?

Elvira de Mejia is affiliated with the following schools:

Instituto Politécnico Nacional
University of California, Davis
University of Illinois Urbana-Champaign