Eric Rimm
#34,738
Most Influential Person Now
American nutrition scientist and epidemiologist
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Eric Rimmmedical Degrees
Medical
#160
World Rank
#245
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#77
USA Rank
Nutrition
#7
World Rank
#7
Historical Rank
#6
USA Rank
Epidemiology
#31
World Rank
#35
Historical Rank
#9
USA Rank
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Eric Rimm's Degrees
- Bachelors Biology University of Pennsylvania
- Masters Public Health Nutrition University of North Carolina at Chapel Hill
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Why Is Eric Rimm Influential?
(Suggest an Edit or Addition)According to Wikipedia, Eric Bruce Rimm is an American nutrition scientist and epidemiologist. He is Professor of Epidemiology and Nutrition at the Harvard School of Public Health, Professor of Medicine at Harvard Medical School, and director of the Harvard School of Public Health's Program in Cardiovascular Epidemiology. He has researched the relationship between diet and the risk of chronic diseases such as obesity.
Eric Rimm's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Vitamin E consumption and the risk of coronary heart disease in men. (1993) (2454)
- Changes in diet and lifestyle and long-term weight gain in women and men. (2011) (2187)
- Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study (2012) (2002)
- Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. (1992) (1996)
- Fish intake, contaminants, and human health: evaluating the risks and the benefits. (2006) (1959)
- Obesity, Fat Distribution, and Weight Gain as Risk Factors for Clinical Diabetes in Men (1994) (1918)
- Impact of overweight on the risk of developing common chronic diseases during a 10-year period. (2001) (1721)
- Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men (1997) (1492)
- The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (2001) (1461)
- Intake of carotenoids and retinol in relation to risk of prostate cancer. (1995) (1398)
- Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors (1999) (1397)
- Alternative dietary indices both strongly predict risk of chronic disease. (2012) (1306)
- Cardiovascular Morbidity and Mortality in Women Diagnosed With Rheumatoid Arthritis (2003) (1271)
- Prospective study of alcohol consumption and risk of coronary disease in men (1991) (1238)
- 25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study. (2008) (1214)
- Plasma adiponectin levels and risk of myocardial infarction in men. (2004) (1211)
- Inflammatory markers and the risk of coronary heart disease in men and women. (2004) (1182)
- Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. (2005) (1134)
- Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. (1999) (1106)
- Prospective study of major dietary patterns and risk of coronary heart disease in men. (2000) (1097)
- Fruit and vegetable intake in relation to risk of ischemic stroke. (1999) (1092)
- Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. (2006) (1082)
- Physical Activity, Obesity, and Risk for Colon Cancer and Adenoma in Men (1995) (1064)
- Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. (2002) (1061)
- Primary prevention of coronary heart disease in women through diet and lifestyle. (2000) (1052)
- Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits? (1996) (1047)
- Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. (2008) (1042)
- Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. (1993) (1010)
- Validity of Self‐Reported Waist and Hip Circumferences in Men and Women (1990) (993)
- Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. (1999) (978)
- Birth weight and adult hypertension, diabetes mellitus, and obesity in US men. (1996) (943)
- Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. (1996) (919)
- Association studies of up to 1.2 million individuals yield new insights into the genetic etiology of tobacco and alcohol use (2018) (914)
- Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. (2001) (901)
- Body size and fat distribution as predictors of coronary heart disease among middle-aged and older US men. (1995) (878)
- Dietary fat intake and the risk of coronary heart disease in women. (1997) (871)
- A prospective study of tomato products, lycopene, and prostate cancer risk. (2002) (852)
- Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospective cohorts with 1·8 million participants (2014) (840)
- Dietary fat intake and risk of type 2 diabetes in women. (2001) (837)
- Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. (2001) (828)
- Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men (2002) (821)
- Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. (1999) (793)
- A prospective study of dietary fat and risk of prostate cancer. (1993) (793)
- Intake of fat, meat, and fiber in relation to risk of colon cancer in men. (1994) (790)
- Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. (2004) (781)
- Plasma Adiponectin Levels and Risk of Myocardial Infarction in Men (2004) (777)
- Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States (1996) (771)
- Sexual Function in Men Older Than 50 Years of Age: Results from the Health Professionals Follow-up Study (2003) (767)
- Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association (2017) (741)
- A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. (1993) (738)
- Folate, methionine, and alcohol intake and risk of colorectal adenoma. (1993) (730)
- Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention (2009) (728)
- Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies (2018) (727)
- A gender-specific measure of binge drinking among college students. (1995) (716)
- Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men. (1995) (708)
- A Prospective Study of Nutritional Factors and Hypertension Among US Men (1989) (698)
- Aspirin Use and the Risk for Colorectal Cancer and Adenoma in Male Health Professionals (1994) (684)
- The assessment of alcohol consumption by a simple self-administered questionnaire. (1991) (655)
- Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. (1998) (651)
- Interleukin-6 receptor pathways in coronary heart disease: a collaborative meta-analysis of 82 studies (2012) (646)
- Prospective study of cigarette smoking, alcohol use, and the risk of diabetes in men (1995) (643)
- Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. (2003) (641)
- Exercise type and intensity in relation to coronary heart disease in men. (2002) (613)
- Dietary fat and meat intake in relation to risk of type 2 diabetes in men. (2002) (610)
- Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study (1998) (607)
- Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals (1996) (605)
- Prospective study of phobic anxiety and risk of coronary heart disease in men. (1994) (584)
- Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. (1995) (578)
- Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women (2003) (577)
- Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. (2012) (562)
- A methylenetetrahydrofolate reductase polymorphism and the risk of colorectal cancer. (1996) (548)
- Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data (2014) (547)
- Study of prediagnostic selenium level in toenails and the risk of advanced prostate cancer. (1998) (540)
- Non-high-density lipoprotein cholesterol and apolipoprotein B in the prediction of coronary heart disease in men. (2005) (526)
- A prospective study of social networks in relation to total mortality and cardiovascular disease in men in the USA. (1996) (521)
- Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women (1999) (501)
- Fish intake and risk of incident atrial fibrillation. (2004) (490)
- Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men (2005) (485)
- A prospective study of egg consumption and risk of cardiovascular disease in men and women. (1999) (475)
- Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. (1998) (467)
- Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. (2017) (465)
- Dietary intake of trans fatty acids and systemic inflammation in women. (2004) (460)
- Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (2016) (454)
- Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. (2012) (448)
- Magnesium intake and risk of type 2 diabetes in men and women. (2004) (445)
- Primary Prevention of Stroke by Healthy Lifestyle (2008) (439)
- Determinants and Consequences of Obesity. (2016) (436)
- Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. (2011) (435)
- Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. (2004) (432)
- Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men (2012) (431)
- Social ties and change in social ties in relation to subsequent total and cause-specific mortality and coronary heart disease incidence in men. (2002) (427)
- Healthy Lifestyle Factors in the Primary Prevention of Coronary Heart Disease Among Men: Benefits Among Users and Nonusers of Lipid-Lowering and Antihypertensive Medications (2006) (426)
- Statin drugs and risk of advanced prostate cancer. (2006) (421)
- Habitual intake of flavonoid subclasses and incident hypertension in adults. (2011) (420)
- Periodontal Disease, Tooth Loss, and Incidence of Ischemic Stroke (2003) (404)
- Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis (2018) (401)
- Calcium and fructose intake in relation to risk of prostate cancer. (1998) (395)
- Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. (2003) (392)
- Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. (2005) (391)
- Exercise type and intensity in relation to coronary heart disease in men (2002) (381)
- Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. (2015) (379)
- Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. (1995) (378)
- Adiponectin and future coronary heart disease events among men with type 2 diabetes. (2005) (371)
- Alcohol intake in relation to diet and obesity in women and men. (1991) (366)
- High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women (2013) (365)
- Reproducibility and Validity of a Self‐Administered Physical Activity Questionnaire for Male Health Professionals (1996) (364)
- Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. (1996) (360)
- Fish consumption and risk of stroke in men. (2002) (357)
- Prospective study of dietary fat and the risk of age-related macular degeneration. (2001) (353)
- A prospective study of carotenoid intake and risk of cataract extraction in US men. (1999) (343)
- Relationship of diet to risk of colorectal adenoma in men. (1992) (341)
- Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. (2004) (337)
- Whole grain consumption and risk of ischemic stroke in women: A prospective study. (2000) (337)
- Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women. (1992) (336)
- A prospective study of age and lifestyle factors in relation to community-acquired pneumonia in US men and women. (2000) (335)
- A prospective study of dietary fiber types and symptomatic diverticular disease in men. (1998) (329)
- Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts. (2000) (325)
- A prospective study of cigarette smoking and the risk of pancreatic cancer. (1996) (324)
- A prospective study of diet and the risk of symptomatic diverticular disease in men. (1994) (319)
- Physical Activity in Relation to Cardiovascular Disease and Total Mortality Among Men With Type 2 Diabetes (2003) (315)
- Flavonol and flavone intakes in US health professionals. (2002) (313)
- Family history and risk of kidney stones. (1997) (313)
- Association of Specific Dietary Fats With Total and Cause-Specific Mortality. (2016) (313)
- ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies. (2016) (310)
- Body size and fat distribution as predictors of stroke among US men. (1996) (309)
- Coffee, caffeine, and cardiovascular disease in men. (1990) (309)
- Predicting Difficult Endotracheal Intubation in Surgical Patients Scheduled for General Anesthesia: A Prospective Blind Study (1995) (307)
- Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. (1999) (303)
- Height, body weight, and risk of prostate cancer. (1997) (301)
- Adiposity and mortality in men. (2000) (299)
- Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. (1992) (299)
- Identification of heart rate–associated loci and their effects on cardiac conduction and rhythm disorders (2013) (299)
- A prospective study of intake of fish and marine fatty acids and prostate cancer. (2003) (295)
- Dietary iron intake and risk of coronary disease among men. (1994) (295)
- Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men. (2004) (293)
- Association of Changes in Diet Quality with Total and Cause‐Specific Mortality (2017) (293)
- Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. (2004) (293)
- Cigarette smoking and the risk of diabetes in women. (1993) (293)
- Body size and risk of kidney stones. (1998) (292)
- Melatonin secretion and the incidence of type 2 diabetes. (2013) (292)
- Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2015) (291)
- Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. (1997) (289)
- Nonsteroidal Antiinflammatory Drugs, Acetaminophen, and the Risk of Cardiovascular Events (2006) (289)
- Prospective study of beverage use and the risk of kidney stones. (1996) (282)
- Nutritional predictors of insulin-like growth factor I and their relationships to cancer in men. (2003) (281)
- Fluid intake and the risk of bladder cancer in men. (1999) (280)
- Sugar-sweetened beverages and genetic risk of obesity. (2012) (278)
- A prospective study of risk factors for erectile dysfunction. (2006) (276)
- Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. (2000) (275)
- Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men (2004) (274)
- A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S. men. (1994) (267)
- Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association (2018) (265)
- A prospective study of dietary fiber intake and risk of cardiovascular disease among women. (2002) (264)
- A genetic variant at the fatty acid-binding protein aP2 locus reduces the risk for hypertriglyceridemia, type 2 diabetes, and cardiovascular disease. (2006) (263)
- Racial variation in prostate cancer incidence and in hormonal system markers among male health professionals. (2000) (261)
- Body mass index and risk of prostate cancer in U.S. health professionals. (2003) (260)
- Associations between diet, lifestyle factors, and telomere length in women. (2010) (260)
- Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study. (2014) (260)
- Electrocautery as a factor in seroma formation following mastectomy. (1998) (258)
- Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. (1999) (258)
- Leisure-time physical activity, television watching, and plasma biomarkers of obesity and cardiovascular disease risk. (2000) (257)
- Leisure-time physical activity and reduced plasma levels of obesity-related inflammatory markers. (2003) (253)
- Household food insecurity is positively associated with depression among low-income supplemental nutrition assistance program participants and income-eligible nonparticipants. (2015) (251)
- Drinking Frequency, Mediating Biomarkers, and Risk of Myocardial Infarction in Women and Men (2005) (249)
- Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults (2013) (249)
- Non-HDL cholesterol and apolipoprotein B predict cardiovascular disease events among men with type 2 diabetes. (2004) (248)
- Associations between conventional cardiovascular risk factors and risk of peripheral artery disease in men. (2012) (248)
- Mercury and the risk of coronary heart disease in men. (2002) (248)
- Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls (2017) (245)
- Relationship between adiponectin and glycemic control, blood lipids, and inflammatory markers in men with type 2 diabetes. (2004) (244)
- Multivariate Assessment of Lipid Parameters as Predictors of Coronary Heart Disease Among Postmenopausal Women: Potential Implications for Clinical Guidelines (2004) (242)
- Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies (2014) (241)
- A prospective study of drinking patterns in relation to risk of type 2 diabetes among men. (2001) (240)
- Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste. (2014) (239)
- Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database. (1998) (239)
- Snoring and risk of cardiovascular disease in women. (2000) (237)
- Calcium, vitamin D, and dairy foods and the occurrence of colon cancer in men. (1996) (233)
- Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals (2013) (233)
- Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study (2020) (232)
- Cardiac troponin T and I, electrocardiographic wall motion analyses, and ejection fractions in athletes participating in the Hawaii Ironman Triathlon (1999) (232)
- Cardiovascular risk factors in women with and without rheumatoid arthritis. (2004) (231)
- Expression of c‐met is a strong independent prognostic factor in breast carcinoma (1998) (230)
- Periodontal Disease and Biomarkers Related to Cardiovascular Disease (2004) (230)
- Association of type and duration of diabetes with erectile dysfunction in a large cohort of men. (2002) (230)
- Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. (2006) (227)
- The impact of diabetes mellitus and prior myocardial infarction on mortality from all causes and from coronary heart disease in men. (2002) (227)
- Habitual intake of dietary flavonoids and risk of Parkinson disease (2012) (227)
- Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program. (2012) (226)
- Obesity and benign prostatic hyperplasia. (1994) (225)
- Diet-Quality Scores and the Risk of Type 2 Diabetes in Men (2011) (225)
- Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption (2014) (224)
- Adult height and the risk of cause-specific death and vascular morbidity in 1 million people: individual participant meta-analysis. (2012) (220)
- Relation of Consumption of Vitamin E, Vitamin C, and Carotenoids to Risk for Stroke among Men in the United States (1999) (219)
- Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women. (2003) (215)
- Dietary protein and risk of ischemic heart disease in women. (1999) (215)
- Coffee Consumption and Coronary Heart Disease in Men and Women: A Prospective Cohort Study (2006) (214)
- Activity level and risk of overweight in male health professionals. (1996) (213)
- Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies. (1994) (210)
- Dietary carotenoids and risk of coronary artery disease in women. (2003) (210)
- Food-addiction scale measurement in 2 cohorts of middle-aged and older women. (2014) (210)
- Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men. (2005) (210)
- Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus (2010) (209)
- Vitamin C and risk of coronary heart disease in women. (2003) (209)
- A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men (2007) (205)
- Supplemental vitamin E intake and prostate cancer risk in a large cohort of men in the United States. (1999) (205)
- Gotta catch’em all! Pokémon GO and physical activity among young adults: difference in differences study (2016) (204)
- Genome-Wide Meta-Analysis Identifies Regions on 7p21 (AHR) and 15q24 (CYP1A2) As Determinants of Habitual Caffeine Consumption (2011) (204)
- A prospective study of cruciferous vegetables and prostate cancer. (2003) (201)
- ABO Blood Group and Risk of Coronary Heart Disease in Two Prospective Cohort Studies (2012) (200)
- Trauma Exposure and Posttraumatic Stress Disorder Symptoms Predict Onset of Cardiovascular Events in Women (2015) (199)
- Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort study (2018) (199)
- Healthy lifestyle in the primordial prevention of cardiovascular disease among young women. (2015) (198)
- Effects of marital transitions on changes in dietary and other health behaviours in US male health professionals (2004) (198)
- Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study (2003) (198)
- A prospective study of parental history of myocardial infarction and coronary artery disease in men. (1991) (197)
- Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies (2015) (197)
- Alcohol and Risk for Ischemic Stroke in Men: The Role of Drinking Patterns and Usual Beverage (2005) (196)
- Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction. (2001) (195)
- Moderate alcohol consumption and risk of coronary heart disease among women with type 2 diabetes mellitus. (2000) (195)
- C-reactive protein and incident cardiovascular events among men with diabetes. (2004) (194)
- A prospective study of 2 major age-related macular degeneration susceptibility alleles and interactions with modifiable risk factors. (2007) (190)
- Genome-wide association analysis identifies TXNRD2, ATXN2 and FOXC1 as susceptibility loci for primary open angle glaucoma (2015) (190)
- Blood Donations and Risk of Coronary Heart Disease in Men (2001) (188)
- trans fatty acids and systemic inflammation in heart failure. (2004) (187)
- Migraine and risk of cardiovascular disease in women: prospective cohort study (2016) (187)
- Loss-of-function variants in endothelial lipase are a cause of elevated HDL cholesterol in humans. (2009) (186)
- Mercury exposure and risk of cardiovascular disease in two U.S. cohorts. (2011) (184)
- Met expression is associated with poor outcome in patients with axillary lymph node negative breast carcinoma (1999) (184)
- Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles. (2006) (182)
- The relation between dietary intake and adipose tissue composition of selected fatty acids in US women. (1998) (182)
- Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research (2003) (182)
- Folate, Vitamin B6, and B12 Intakes in Relation to Risk of Stroke Among Men (2003) (180)
- The Relation of Physical Activity to Risk for Symptomatic Gallstone Disease in Men (1998) (179)
- Genetic variants in ABO blood group region, plasma soluble E-selectin levels and risk of type 2 diabetes. (2010) (177)
- The Promise of Prevention: The Effects of Four Preventable Risk Factors on National Life Expectancy and Life Expectancy Disparities by Race and County in the United States (2010) (177)
- Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. (2004) (177)
- History of kidney stones and the risk of coronary heart disease. (2013) (176)
- Prospective study of physical activity and the risk of symptomatic diverticular disease in men. (1995) (175)
- Distribution of and factors associated with serum homocysteine levels in children: Child and Adolescent Trial for Cardiovascular Health. (1999) (173)
- Smoking and risk of total and fatal prostate cancer in United States health professionals. (1999) (172)
- Prospective study of moderate alcohol consumption and risk of hypertension in young women. (2002) (171)
- Reverberations of family illness: a longitudinal assessment of informal caregiving and mental health status in the Nurses' Health Study. (2002) (169)
- Dietary Flavonoids and Risk of Stroke in Women (2012) (169)
- Nephrolithiasis and risk of hypertension. (1998) (169)
- A Genome-Wide Association Study of Depressive Symptoms (2013) (166)
- School lunch waste among middle school students: nutrients consumed and costs. (2013) (165)
- Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. (2013) (165)
- Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire. (2003) (163)
- Association between dietary factors and plasma adiponectin concentrations in men. (2005) (163)
- Association of History of Gestational Diabetes With Long-term Cardiovascular Disease Risk in a Large Prospective Cohort of US Women (2017) (162)
- Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial (2014) (161)
- Novel locus including FGF21 is associated with dietary macronutrient intake. (2013) (161)
- Stability of the human faecal microbiome in a cohort of adult men (2018) (159)
- Risk factors for basal cell carcinoma of the skin in men: results from the health professionals follow-up study. (1999) (157)
- Diet After Diagnosis and the Risk of Prostate Cancer Progression, Recurrence, and Death (United States) (2006) (156)
- Prospective Study on Usual Dietary Phytoestrogen Intake and Cardiovascular Disease Risk in Western Women (2005) (156)
- Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. (2012) (155)
- The Emerging Risk Factors Collaboration: analysis of individual data on lipid, inflammatory and other markers in over 1.1 million participants in 104 prospective studies of cardiovascular diseases (2007) (155)
- A prospective study of alcohol, smoking, caffeine, and the risk of symptomatic diverticular disease in men. (1995) (154)
- The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease. (2014) (153)
- Frequency of analgesic use and risk of hypertension among men. (2007) (153)
- Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24‐Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women (2018) (153)
- A prospective study of weight training and risk of type 2 diabetes mellitus in men. (2012) (152)
- Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12 (2016) (151)
- Obesity, Behavioral Lifestyle Factors, and Risk of Acute Coronary Events (2008) (150)
- Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women (2015) (149)
- Circulating Long-Chain ω-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study (2011) (149)
- Adiponectin: stability in plasma over 36 hours and within-person variation over 1 year. (2003) (148)
- Body mass index, waist circumference, and risk of coronary heart disease: A prospective study among men and women. (2010) (148)
- Cardiovascular Risk Factors Associated With Venous Thromboembolism (2019) (143)
- Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study (2017) (143)
- Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. (2000) (143)
- Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. (2019) (142)
- Employment status, social ties, and caregivers' mental health. (2004) (142)
- Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults (2010) (140)
- Kidney dysfunction, inflammation, and coronary events: a prospective study. (2004) (139)
- Physical activity and benign prostatic hyperplasia. (1998) (139)
- Cigarettes and suicide: a prospective study of 50,000 men. (2000) (139)
- Diet and basal cell carcinoma of the skin in a prospective cohort of men. (2000) (139)
- Alcohol Consumption Increases Periodontitis Risk (2003) (139)
- A prospective study of the intake of vitamins C and B6, and the risk of kidney stones in men. (1996) (138)
- Moderate alcohol consumption and lower levels of inflammatory markers in US men and women. (2006) (138)
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- Frequency, Type, and Volume of Leisure-Time Physical Activity and Risk of Coronary Heart Disease in Young Women (2016) (43)
- Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality (2017) (43)
- Fruit and Vegetable Intake and Mortality (2021) (43)
- Perspective: Are Large, Simple Trials the Solution for Nutrition Research? (2018) (43)
- The T111I variant in the endothelial lipase gene and risk of coronary heart disease in three independent populations. (2009) (42)
- Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins. (2009) (42)
- Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study (2014) (42)
- Adiponectin: a promising marker for cardiovascular disease. (2006) (41)
- Race and gender differences in cord blood lipoproteins. (2000) (41)
- Genetically Elevated Fetuin-A Levels, Fasting Glucose Levels, and Risk of Type 2 Diabetes (2013) (41)
- Dietary flavonoid intake and incidence of erectile dysfunction1 (2016) (41)
- The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men. (2005) (41)
- S447X variant of the lipoprotein lipase gene, lipids, and risk of coronary heart disease in 3 prospective cohort studies. (2009) (41)
- Mediators of the Effect of Body Mass Index on Coronary Heart Disease: Decomposing Direct and Indirect Effects (2015) (41)
- Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women. (2019) (41)
- Apolipoprotein E in VLDL and LDL With Apolipoprotein C‐III is Associated With a Lower Risk of Coronary Heart Disease (2013) (40)
- Nephrolithiasis and Risk of Hypertension (1999) (40)
- A comprehensive survey of genetic variation in 20,691 subjects from four large cohorts (2016) (40)
- Revisiting mendelian randomization studies of the effect of body mass index on depression (2015) (40)
- Folate and cardiovascular disease. Why we need a trial now. (1996) (40)
- Vitamin supplement use and the risk of non-Hodgkin's lymphoma among women and men. (2001) (40)
- Dietary flavonoid intake at midlife and healthy aging in women. (2014) (40)
- Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies (2017) (40)
- Fish and fatty acid consumption and the risk of hearing loss in women. (2014) (39)
- Posttraumatic stress disorder onset and inflammatory and endothelial function biomarkers in women (2017) (39)
- Plasma fluorescent oxidation products: independent predictors of coronary heart disease in men. (2007) (39)
- Galectin‐3 Is Elevated and Associated With Adverse Outcomes in Patients With Single‐Ventricle Fontan Circulation (2016) (39)
- A prospective study of lower urinary tract symptoms and erectile dysfunction. (2008) (39)
- Effect of type 2 diabetes and its duration on the risk of peripheral arterial disease among men (2004) (39)
- Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults. (2014) (38)
- Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic men. (2007) (38)
- Demographic and lifestyle factors and selenium levels in men and women in the U.S. (2011) (38)
- Genetic loci associated with circulating levels of very long-chain saturated fatty acids[S] (2015) (38)
- Light-to-moderate alcohol consumption and risk of sudden cardiac death in women. (2010) (37)
- Common genetic variation in the ATP-binding cassette transporter A1, plasma lipids, and risk of coronary heart disease. (2007) (37)
- Peripheral Inflammatory Biomarkers for Myocardial Infarction Risk: A Prospective Community-Based Study. (2017) (37)
- Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012. (2017) (37)
- Carbohydrate quality and quantity and risk of coronary heart disease among US women and men. (2018) (37)
- Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men (2021) (36)
- A genome‐wide investigation of food addiction (2016) (36)
- Food substitution models for nutritional epidemiology. (2020) (36)
- Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies (2019) (36)
- Authors' Response to “Invited Commentary: Some Limitations of Semiquantitative Food Frequency Questionnaires” (1992) (36)
- Prospective cohort study of C-reactive protein as a predictor of clinical events in adults with congenital heart disease: results of the Boston adult congenital heart disease biobank (2018) (36)
- Single Nucleotide Polymorphisms at the Adiponectin Locus and Risk of Coronary Heart Disease in Men and Women (2007) (36)
- Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial. (2016) (36)
- Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men. (2005) (35)
- Plasma Vitamin B6 and Risk of Myocardial Infarction in Women (2009) (35)
- Prospective study of ABO blood type and the risk of pulmonary embolism in two large cohort studies (2010) (35)
- Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children. (2019) (35)
- Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle‐Aged Women (2016) (35)
- Fish consumption and risk of stroke in men (2003) (35)
- What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) (2019) (34)
- Patient-controlled analgesia and prolonged ileus after uncomplicated colectomy. (1995) (34)
- Alcohol for the Prevention of Type 2 Diabetes Mellitus? (2003) (34)
- Plasma total cysteine and total homocysteine and risk of myocardial infarction in women: a prospective study. (2010) (33)
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes (2020) (33)
- Risk of Bladder Cancer by Geographic Region in a U.S. Cohort of Male Health Professionals (2001) (33)
- A framework for microbiome science in public health (2021) (33)
- Association studies of up to 1.2 million individuals yield new insights into the genetic etiology of tobacco and alcohol use (2019) (33)
- Posttraumatic stress disorder and accelerated aging: PTSD and leukocyte telomere length in a sample of civilian women (2017) (33)
- Associations of Plasma Phospholipid and Dietary Alpha Linolenic Acid With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study (2013) (33)
- Maternal trans fatty acid intake and fetal growth. (2011) (32)
- Low Carbohydrate Diet From Plant or Animal Sources and Mortality Among Myocardial Infarction Survivors (2014) (32)
- Reasons Low-Income Parents Offer Snacks to Children: How Feeding Rationale Influences Snack Frequency and Adherence to Dietary Recommendations (2015) (32)
- Smoking cessation and weight change in relation to cardiovascular disease incidence and mortality in people with type 2 diabetes: a population-based cohort study. (2020) (31)
- The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype. (2015) (31)
- Effects of lymphotoxin-alpha gene and galectin-2 gene polymorphisms on inflammatory biomarkers, cellular adhesion molecules and risk of coronary heart disease. (2007) (31)
- Fibrosis-Related Biomarkers and Incident Cardiovascular Disease in Older Adults: The Cardiovascular Health Study (2014) (30)
- Diet quality and genetic association with body mass index: results from 3 observational studies. (2018) (30)
- The use of B vitamin supplements and peripheral arterial disease risk in men are inversely related. (2003) (30)
- Food and beverage consumption and food addiction among women in the Nurses' Health Studies (2018) (30)
- Childhood emotional functioning and the developmental origins of cardiovascular disease risk (2013) (30)
- Oxytocin receptor (OXTR) is not associated with optimism in the Nurses’ Health Study (2012) (29)
- Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. (2001) (29)
- Physical activity, genes for physical fitness, and risk of coronary heart disease. (2013) (29)
- Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234 (2015) (29)
- Protein-Defined Subspecies of HDLs (High-Density Lipoproteins) and Differential Risk of Coronary Heart Disease in 4 Prospective Studies (2020) (29)
- Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study (2019) (29)
- Gallstones and Risk of Coronary Heart Disease: Prospective Analysis of 270 000 Men and Women From 3 US Cohorts and Meta-Analysis. (2016) (29)
- Performance of Polygenic Scores for Predicting Phobic Anxiety (2013) (29)
- Fruit and vegetables--building a solid foundation. (2002) (29)
- Association of Posttraumatic Stress and Depressive Symptoms With Mortality in Women (2020) (28)
- Preterm Delivery and Maternal Cardiovascular Disease Risk Factors: The Nurses' Health Study II. (2019) (28)
- Post-traumatic Stress Disorder and 20-Year Physical Activity Trends Among Women. (2017) (28)
- A nested case–control study of the association between melatonin secretion and incident myocardial infarction (2016) (28)
- Duration and life-stage of antibiotic use and risk of cardiovascular events in women. (2019) (27)
- Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates. (2016) (27)
- Probable insomnia is associated with future total energy intake and diet quality in men. (2016) (26)
- Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium (2018) (26)
- Fatty Acid Desaturase Gene Variants, Cardiovascular Risk Factors, and Myocardial Infarction in the Costa Rica Study (2012) (26)
- Lipoprotein-associated phospholipase A2 activity improves risk discrimination of incident coronary heart disease among women. (2011) (26)
- Commentary: Obesity and cardiovascular disease risk among the young and old--is BMI the wrong benchmark? (2006) (26)
- Post-traumatic stress disorder symptom duration and remission in relation to cardiovascular disease risk among a large cohort of women (2017) (26)
- No Significant Association Between Proton Pump Inhibitor Use and Risk of Stroke After Adjustment for Lifestyle Factors and Indication. (2017) (26)
- Peroxisome proliferator-activated receptor-gamma2 P12A polymorphism and risk of coronary heart disease in US men and women. (2005) (25)
- Independent and Synergistic Associations of Biomarkers of Vitamin D Status With Risk of Coronary Heart Disease (2017) (25)
- Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use. (2017) (25)
- Dietary fat and risk of coronary heart disease in men (1996) (25)
- 25-Hydroxyvitamin D and Risk of Myocardial Infarction in Men (2017) (24)
- Association between alcohol consumption and plasma fetuin-A and its contribution to incident type 2 diabetes in women (2013) (24)
- Folate and cardiovascular disease: one size does not fit all (2011) (24)
- Genome-wide polygenic scoring for a 14-year long-term average depression phenotype (2014) (24)
- Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine (2005) (24)
- Alcohol and coronary heart disease: can we learn more? (2001) (24)
- Vitamin intake and risk of coronary disease: Observation versus intervention (2007) (24)
- Original Contributions Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women (2001) (24)
- Genetic instrumental variable analysis: time to call mendelian randomization what it is. The example of alcohol and cardiovascular disease (2019) (24)
- Interaction between Long-Term Exposure to Fine Particulate Matter and Physical Activity, and Risk of Cardiovascular Disease and Overall Mortality in U.S. Women (2020) (24)
- Limited School Drinking Water Access for Youth. (2016) (24)
- Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010. (2013) (24)
- Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation (2018) (24)
- Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. (2012) (23)
- Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies (2020) (23)
- Erythrocyte superoxide dismutase, glutathione peroxidase, and catalase activities and risk of coronary heart disease in generally healthy women: a prospective study. (2014) (23)
- Alcohol Consumption and Risk for Coronary Heart Disease among Men with Hypertension (2007) (23)
- Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study. (2020) (23)
- Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men (2021) (23)
- β2‐Microglobulin, Cystatin C, and Creatinine and Risk of Symptomatic Peripheral Artery Disease (2014) (23)
- A Prospective Study of the Association between Physical Activity and Risk of Prostate Cancer Defined by Clinical Features and TMPRSS2:ERG. (2019) (23)
- Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health). (2015) (23)
- Reproducibility and Validity of a Semi-quantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods. (2020) (23)
- Abstract 48: Plant-based Diet Index and Cardiometabolic Risk Markers: Exploring the Role of the Gut Microbiome (2020) (23)
- Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial (2018) (23)
- Fetuin-A and risk of coronary heart disease: A Mendelian randomization analysis and a pooled analysis of AHSG genetic variants in 7 prospective studies. (2015) (23)
- Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly (2019) (23)
- Objective Measures of Physical Activity and Cardiometabolic and Endocrine Biomarkers (2017) (23)
- Complement factor H (Y402H) polymorphism and risk of coronary heart disease in US men and women. (2007) (23)
- The sulfur microbial diet is associated with increased risk of early-onset colorectal cancer precursors. (2021) (22)
- Fibrosis-related biomarkers and risk of total and cause-specific mortality: the cardiovascular health study. (2014) (22)
- Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk. (2019) (22)
- Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools. (2016) (22)
- Genetic variation in the hepatic lipase gene and the risk of coronary heart disease among US diabetic men: potential interaction with obesity (2006) (22)
- Lipoprotein-Associated Phospholipase A 2 Activity and Incident Coronary Heart Disease among Men and Women with Type 2 Diabetes (2010) (21)
- Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women. (2009) (21)
- Association between the intake of α-linolenic acid and the risk of CHD. (2014) (21)
- Alcohol Intake and Risk of Lethal Prostate Cancer in the Health Professionals Follow-Up Study. (2019) (21)
- Associations of Trauma Exposure and Posttraumatic Stress Symptoms With Venous Thromboembolism Over 22 Years in Women (2016) (21)
- Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke (2021) (21)
- BMI, Waist Circumference, and Risk of Incident Vertebral Fracture in Women (2019) (21)
- Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction. (2016) (21)
- Barriers and facilitators to achieving food security during the COVID-19 pandemic (2021) (21)
- Detection of genetic loci associated with plasma fetuin-A: a meta-analysis of genome-wide association studies from the CHARGE Consortium (2017) (20)
- Plant‐Based Diets and the Risk of Coronary Heart Disease in US Adults (2017) (20)
- Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain. (2019) (20)
- Fluorescent Oxidation Products and Risk of Coronary Heart Disease: A Prospective Study in Women (2013) (20)
- Genetic variants of adiponectin and risk of colorectal cancer (2014) (20)
- Plasma Levels of Fetuin‐A and Risk of Coronary Heart Disease in US Women: The Nurses' Health Study (2014) (20)
- Cholesterol efflux capacity, HDL cholesterol, and risk of coronary heart disease: a nested case-control study in men[S] (2019) (19)
- Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain. (2019) (19)
- U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health. (2017) (19)
- A food service intervention improves whole grain access at lunch in rural elementary schools. (2014) (19)
- Prospective study of alcohol consumption and the risk of colorectal cancer before and after folic acid fortification in the United States. (2013) (19)
- The Effects of Stress at Work and at Home on Inflammation and Endothelial Dysfunction (2014) (18)
- Design and Implementation of a Prospective Adult Congenital Heart Disease Biobank (2016) (18)
- Arrhythmia / Electrophysiology Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults The Cardiovascular Health Study (2012) (18)
- Alcohol consumption and high-density lipoprotein levels: the effect of ADH1C genotype, gender and menopausal status. (2005) (18)
- Duration and Life-Stage of Antibiotic Use and Risks of All-Cause and Cause-Specific Mortality (2019) (18)
- Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies (2017) (18)
- Comparing Online and In-Store Grocery Purchases. (2021) (18)
- Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial Prevention (2016) (18)
- Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality. (2021) (17)
- Cardiovascular biomarkers in the years following pregnancies complicated by hypertensive disorders or delivered preterm. (2018) (17)
- Association of diet with circulating trimethylamine-N-oxide concentration. (2020) (17)
- Clinical presentation of chronic anal fissures. (1993) (17)
- Posttraumatic stress disorder symptoms and television viewing patterns in the Nurses’ Health Study II: A longitudinal analysis (2019) (17)
- Bidirectional associations between alcohol consumption and health‐related quality of life amongst young and middle‐aged women (2016) (16)
- Gut microbiota-derived metabolites and risk of coronary artery disease: a prospective study among US men and women. (2021) (16)
- Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations[S] (2017) (16)
- Cardiovascular Risk Factors Mediate the Long-Term Maternal Risk Associated With Hypertensive Disorders of Pregnancy. (2022) (16)
- Drinking frequency and quantity and risk of suicide among men (2007) (16)
- Support for Policies to Improve the Nutritional Impact of the Supplemental Nutrition Assistance Program in California. (2015) (16)
- Sick Populations and Sick Subpopulations: Reducing Disparities in Cardiovascular Disease Between Blacks and Whites in the United States (2016) (16)
- The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day. (2018) (16)
- Model-based assessment of replicability for genome-wide association meta-analysis (2021) (15)
- Conditioned to eat while watching television? Low-income caregivers’ perspectives on the role of snacking and television viewing among pre-schoolers (2016) (15)
- Fibrosis-related biomarkers and large and small vessel disease: the Cardiovascular Health Study. (2015) (15)
- Association of Worksite Food Purchases and Employees' Overall Dietary Quality and Health. (2019) (15)
- Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children. (2020) (15)
- A lipid-related metabolomic pattern of diet quality. (2020) (15)
- Intake of n-6 and n-3 fatty acids and fish and risk of community- acquired pneumonia in US men (2005) (15)
- CRP gene variation and risk of community‐acquired pneumonia (2010) (15)
- Adult height, dietary patterns, and healthy aging. (2017) (15)
- Associations of Bowel Movement Frequency with Risk of Cardiovascular Disease and Mortality among US Women (2016) (15)
- Paraoxonase 1 polymorphisms and risk of myocardial infarction in women and men. (2009) (15)
- Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children. (2019) (14)
- Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior (2020) (14)
- Total Adiponectin and Risk of Symptomatic Lower Extremity Peripheral Artery Disease in Men (2013) (14)
- Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease. (2019) (14)
- Substitutions of red meat, poultry and fish and risk of myocardial infarction (2016) (14)
- Physical Activity and Incident Cardiovascular Disease in Women: Is the Relation Modified by Level of Global Cardiovascular Risk? (2018) (14)
- Currently available versions of genome-wide association studies cannot be used to query the common haptoglobin copy number variant. (2013) (14)
- Does pregnancy alter life-course lipid trajectories? Evidence from the HUNT Study in Norway[S] (2018) (14)
- Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. Diabetes Care 2014;37:1287–1295 (2014) (14)
- Building better guidelines for healthy and sustainable diets. (2021) (14)
- Haptoglobin Phenotype Modifies the Influence of Intensive Glycemic Control on Cardiovascular Outcomes. (2020) (13)
- Design of ChooseWell 365: Randomized controlled trial of an automated, personalized worksite intervention to promote healthy food choices and prevent weight gain. (2018) (13)
- Associations of Sedentary Time with Energy Expenditure and Anthropometric Measures (2018) (13)
- Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older. (2019) (13)
- Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption. (2019) (13)
- The Relationship between Alcohol Drinking Patterns and Sleep Duration among Black and White Men and Women in the United States (2018) (12)
- Polymorphisms in serine hydroxymethyltransferase 1 and methylenetetrahydrofolate reductase interact to increase cardiovascular disease risk in humans. (2011) (12)
- Sniffing out significant “Pee values”: genome wide association study of asparagus anosmia (2016) (12)
- Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants (2021) (12)
- Prospective study of restless legs syndrome and risk of erectile dysfunction. (2013) (12)
- The Moderate Alcohol and Cardiovascular Health Trial (MACH15): Design and methods for a randomized trial of moderate alcohol consumption and cardiometabolic risk (2020) (12)
- Association of Diet With Erectile Dysfunction Among Men in the Health Professionals Follow-up Study (2020) (12)
- SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents. (2017) (12)
- Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment (2021) (12)
- Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification (2012) (12)
- Not all posttraumatic stress disorder symptoms are equal: fear, dysphoria, and risk of developing hypertension in trauma-exposed women (2019) (12)
- Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2016) (12)
- Genetic Susceptibility, Change in Physical Activity, and Long-term Weight Gain (2017) (11)
- Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates (2020) (11)
- Do genetic risk scores for body mass index predict risk of phobic anxiety? Evidence for a shared genetic risk factor (2014) (11)
- Caregiver Perspectives on Underutilization of WIC: A Qualitative Study. (2022) (11)
- Commentary: alcohol and coronary heart disease--laying the foundation for future work. (2001) (11)
- Association Between a 20‐Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause‐Specific Mortality Among US Men and Women (2018) (11)
- Scores and the Risk of Type 2D iabetes in Men (2011) (10)
- Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting. (2019) (10)
- Lignan Intake and Risk of Coronary Heart Disease. (2021) (10)
- 100% Juice, Fruit, and Vegetable Intake Among Children in the Special Supplemental Nutrition Program for Women, Infants, and Children and Nonparticipants. (2018) (10)
- Long-Term Leisure-Time Physical Activity Intensity and All-Cause and Cause-Specific Mortality: A Prospective Cohort of US Adults (2022) (10)
- Genetic variation in fatty acid elongases is not associated with intermediate cardiovascular phenotypes or myocardial infarction (2012) (10)
- Coffee, caffeine, and cardiovascular disease. (1991) (10)
- Reproducibility of Circulating MicroRNAs in Stored Plasma Samples (2015) (10)
- Interaction between Obesity and the NFKB1 - 94ins/delATTG Promoter Polymorphism in Relation to Incident Acute Coronary Syndrome: A Follow Up Study in Three Independent Cohorts (2013) (10)
- Characteristics associated with household purchases of sugar-sweetened beverages in U.S. restaurants (2018) (10)
- Early life exposure to green space and insulin resistance: An assessment from infancy to early adolescence. (2020) (10)
- Alcohol and mortality (1991) (9)
- The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment. (2020) (9)
- Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome. (2021) (9)
- Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption. (2019) (9)
- Natural History of NAFLD: Remarkably Benign in the Absence of Cirrhosis (2005) (9)
- Alcohol consumption and the risk of incident pulmonary embolism in US women and men (2018) (9)
- Alcohol and the pancreas. (2001) (9)
- Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States (2021) (8)
- Joint Analysis of Multiple Interaction Parameters in Genetic Association Studies (2018) (8)
- Alcohol Consumption Levels as Compared With Drinking Habits in Predicting All-Cause Mortality and Cause-Specific Mortality in Current Drinkers. (2021) (8)
- Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants. (2019) (8)
- Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes (2022) (8)
- Genetic Predisposition to High Blood Pressure Associates With Cardiovascular Complications Among Patients With Type 2 Diabetes (2012) (8)
- Folate and Vascular Disease: Epidemiological Perspective (2009) (8)
- Dietary nitrate consumption and risk of CHD in women from the Nurses’ Health Study (2019) (8)
- Dietary Fat: Friend or Foe? (2018) (8)
- Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in 2 US Cohorts (2020) (8)
- Why heart disease mortality is low in France. Commentary: alcohol and other dietary factors may be important. (1999) (8)
- Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics. (2021) (8)
- Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women (2018) (8)
- Etminan M, Takkouche B, Caamano-Isorna F. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of obser- vational studies. Cancer Epidemiol Biomarkers Prev. 2004 Mar;13(3):340-5. (2004) (8)
- Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet (2021) (8)
- Change in alcohol intake in relation to weight change in a cohort of United States men with 24 years of follow-up (2017) (8)
- Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women. (2014) (8)
- Associations between metabolic dysregulation and circulating biomarkers of fibrosis: the Cardiovascular Health Study. (2015) (7)
- Coffee Intake and Incidence of Erectile Dysfunction (2018) (7)
- Product reformulation and nutritional improvements after new competitive food standards in schools (2017) (7)
- Effect of physical conditioning with lifestyle intervention on a community-based hyperglycemic-overweight adults (2011) (7)
- Adiponectin and risk of acute coronary syndromes: defining the obesity phenotype. (2007) (7)
- Antioxidants and chronic disease: evidence from observational epidemiology. (2001) (7)
- Peroxisome Proliferator-Activated Receptor-2 P 12 A Polymorphism and Risk of Coronary Heart Disease in US Men and Women (2005) (7)
- Identifying the metabolomic fingerprint of high and low flavonoid consumers (2017) (7)
- Associations of birth weight and later life lifestyle factors with risk of cardiovascular disease in the USA: A prospective cohort study (2022) (7)
- Ovarian Cancer Risk in Relation to Blood Cholesterol and Triglycerides (2021) (7)
- Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome (2022) (7)
- Use of Systems Biology Approaches to Analysis of Genome-Wide Association Studies of Myocardial Infarction and Blood Cholesterol in the Nurses' Health Study and Health Professionals’ Follow-Up Study (2013) (7)
- Phobic Anxiety and Plasma Levels of Global Oxidative Stress in Women. (2015) (7)
- Awareness of and reactions to health and environmental harms of red meat among parents in the United States (2021) (6)
- Epidemiology and Prevention Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Physical American Heart Association Nutrition Subcommittee of the Council on Nutrition, Omega-6 Fatty Acids and Risk for Cardiovascular Disease : A Science Advisory From the (2012) (6)
- How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors (2016) (6)
- Ethical Considerations for Food and Beverage Warnings (2020) (6)
- Reduction in physical function in women after venous thromboembolism (2018) (6)
- Seasonal Variations in Meeting Physical Activity Recommendations and Development of Overweight during Adolescence. (2018) (6)
- Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine (2021) (6)
- A food addiction scale measurement in two cohorts of middleaged and older women (2013) (6)
- The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants (2020) (6)
- Physical Activity and Mortality among Male Survivors of Myocardial Infarction (2020) (6)
- Response to Letter Regarding Article, “Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease-Specific Mortality Among Women With Type 2 Diabetes Mellitus” (2011) (6)
- Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods. (2021) (6)
- Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics (2021) (5)
- Association of employees' meal skipping patterns with workplace food purchases, dietary quality, and cardiometabolic risk: a secondary analysis from the ChooseWell 365 trial. (2021) (5)
- Abstract 3605: Lipoprotein-Associated Phospholipase A2 and Myocardial Infarction in Women (2007) (5)
- Posttraumatic stress disorder and changes in diet quality over 20 years among US women (2019) (5)
- Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access (2021) (5)
- Physical Activity and Oxidative Stress Biomarkers in Generally Healthy Women (2015) (5)
- Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program 1 – 3 (2012) (5)
- Abstract P213: Marital status and Risk of type 2 Diabetes in the Health Professionals Follow-up Study (2012) (5)
- S 447 X variant of the lipoprotein lipase gene , lipids , and risk of coronary heart disease in 3 prospective cohort studies (2009) (5)
- Association between hepatic lipase -514 C/T promoter polymorphism and myocardial infarction is modified by history of hypercholesterolemia and waist circumference. (2010) (4)
- History of Diverticulitis and Risk of Incident Cardiovascular Disease in Men: A Cohort Study (2021) (4)
- Misinterpretation of SNAP Participation, Diet, and Weight in Low-Income Adults. (2015) (4)
- Association between plasma CD36 levels and incident risk of coronary heart disease among Danish men and women. (2018) (4)
- Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain. (2022) (4)
- Carbohydrates, Insulin Secretion, and "Precision Nutrition". (2022) (4)
- A prospective study of dietary flavonoid intake and risk of glioma in US men and women. (2021) (4)
- Reply to E Archer. (2017) (4)
- Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk. (2022) (4)
- Dietary nitrate intake and vegetable consumption, ambient particulate matter, and risk of hypertension in the Nurses' Health study. (2022) (4)
- Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program (2019) (4)
- Prospective Study of Skipping Meals to Lose Weight as a Predictor of Incident Type 2 Diabetes With Potential Modification by Cardiometabolic Risk Factors: The Canadian 1995 Nova Scotia Health Survey. (2020) (4)
- Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees (2019) (4)
- Vasectomy and increased risk of prostate cancer. In reply [letter] (1993) (4)
- Validation of a risk prediction tool for coronary heart disease in middle-aged women (2015) (4)
- 1 Protein Interaction-Based Genome-Wide Analysis of Incident Coronary Heart Disease Running title : Jensen et al . ; Protein interaction-based GWAS of CHD (2011) (4)
- Dietary flavonoid intake and risk of periodontitis. (2020) (4)
- Peripheral Inflammatory Biomarkers for Myocardial Infarction Risk: A Prospective Community-Based Study (2017) (3)
- Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality. (2023) (3)
- Abstract 3012: Long-term aspirin use and total and cancer-specific mortality (2017) (3)
- Avocado Consumption and Risk of Cardiovascular Disease in US Adults (2022) (3)
- Trauma, posttraumatic stress disorder, and treatment among middle-aged and older women in the Nurses’ Health Study II. (2021) (3)
- Response to Letter Regarding Article, “Nonsteroidal Antiinflammatory Drugs, Acetaminophen, and the Risk of Cardiovascular Events” (2006) (3)
- Data Related to Association studies of up to 1.2 million individuals yield new insights into the genetic etiology of tobacco and alcohol use (2019) (3)
- Measurement error affecting web- and paper-based dietary assessment instruments: Insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error. (2022) (3)
- Letter by Pischon et al regarding article, "Adiponectin and coronary heart disease: a prospective study and meta-analysis". (2007) (3)
- Food marketing practices of major online grocery retailers in the United States, 2019-2020. (2022) (3)
- Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease (2021) (3)
- The Sulfur Microbial Diet and Risk of Colorectal Cancer by Molecular Subtypes and Intratumoral Microbial Species in Adult Men (2021) (3)
- Abstract P317: Association of Dietary Insulin Index, Insulin Load With Risk of Coronary Heart Disease Among Us Men and Women (2015) (3)
- Abstract MP63: Established Cardiovascular Disease Risk Factors Mediate The Relationship Between Hypertensive Disorders In First Pregnancy And Maternal Cardiovascular Disease (2020) (3)
- Differences in Metabolomic Profiles Between Black and White Women and Risk of Coronary Heart Disease: an Observational Study of Women From Four US Cohorts (2022) (3)
- Household and child food insecurity and CVD risk factors in lower-income adolescents aged 12–17 years from the National Health and Nutrition Examination Survey (NHANES) 2007–2016 (2021) (3)
- Thrombospondin-4 Ala387Pro polymorphism is not associated with vascular function and risk of coronary heart disease in US men and women (2006) (3)
- Weight Change, Lifestyle and Mortality in Patients with Type 2 Diabetes. (2021) (3)
- OA05.01. Altering nutrition-related behaviors of healthcare professionals through CME involving nutrition experts and chefs (2012) (3)
- Presence of Apolipoprotein C-III Defines a High Density Lipoprotein Subtype that is not Inversely Associated with Incident Coronary Events (2013) (3)
- Methylenetetrahydrofolate reductase polymorphism, diet and risk of coronary heart disease among men. (1997) (3)
- Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018. (2019) (3)
- A prospective study of endometriosis and coronary heart disease risk (2012) (2)
- U.S. adolescents at risk for not meeting physical activity recommendations by season (2018) (2)
- A School-Based Brand Marketing Program's Adherence to Federal Nutrition Criteria. (2017) (2)
- Dietary carbohydrate intake and mortality: reflections and reactions - Authors' reply. (2018) (2)
- Brian MacMahon (1923–2007): founder of modern epidemiology (2008) (2)
- Hemoglobin A 1 c Is Associated With Increased Risk of Incident Coronary Heart Disease Among Apparently Healthy , Nondiabetic Men and Women (2013) (2)
- Longitudinal Analysis of Food Insufficiency and Cardiovascular Disease Risk Factors in the Coronary Artery Risk Development in Young Adults Study. (2021) (2)
- Coffee Consumption and Coronary Heart Disease in Men and Women A Prospective Cohort Study Coronary Heart Disease (2006) (2)
- Reply to: Mendel’s laws, Mendelian randomization and causal inference in observational data: substantive and nomenclatural issues (2020) (2)
- Lifestyle in Progression from Hypertensive Disorders of Pregnancy to Chronic Hypertension in Nurses' Health Study II : Observational Cohort Study (2017) (2)
- Unrestrained eating behavior and risk of mortality: A prospective cohort study. (2021) (2)
- Consumer Reactions to Positive and Negative Front-of-Package Food Labels (2022) (2)
- Body-Mass Index and Mortality among Adults with Incident Myocardial Infarction. (2021) (2)
- Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale (2016) (2)
- Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies (2021) (2)
- Plant‐based diet index and erectile dysfunction in the Health Professionals Follow‐Up Study (2022) (2)
- COMMENT ON: CONSUMPTION OF OLIVE OIL AND SPECIFIC FOOD GROUPS IN RELATION TO BREAST CANCER RISK IN GREECE. AUTHORS' REPLY (1995) (2)
- Gallstones and Risk of Coronary Heart DiseaseHighlights (2016) (2)
- Abstract 37: Healthy Eating Patterns and Risk of Cardiovascular Disease: Results From Three Large Prospective Cohort Studies (2020) (2)
- Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study (2023) (2)
- Abstract P098: The Association Between Obesity Status and Long-Term Adherence to Mediterranean Diet in the PREDIMED Trial (2013) (2)
- b2-Microglobulin, Cystatin C, and Creatinine and Risk of Symptomatic Peripheral Artery Disease (2014) (2)
- Multilocus Heterozygosity and Coronary Heart Disease: Nested Case-Control Studies in Men and Women (2015) (2)
- Normotensive preterm delivery and maternal cardiovascular risk factor trajectories across the life course: The HUNT Study, Norway (2020) (2)
- Abstract 14697: Novel Assays for Quantification of Lipoprotein-Associated (PCSK9-apoB, PCSK9-Lp(a)) Proprotein Covertase Subtilisin/Kexin Type 9 (PCKS9) (2015) (2)
- Substitutions between potatoes and other vegetables and risk of ischemic stroke (2020) (2)
- Validity and Relative Validity of Alternative Methods to Assess Physical Activity in Epidemiologic Studies: Findings from the Men's Lifestyle Validation Study. (2022) (2)
- Association between a lifestyle-based healthy heart score and risk of frailty in older women: a cohort study. (2022) (2)
- Breakfast Eating and Incident Coronary Heart Disease in a Large Prospective Cohort of American women (2015) (2)
- Contributions of Preterm Delivery to Cardiovascular Disease Risk Prediction in Women. (2021) (2)
- Posttraumatic Stress Disorder and Likelihood of Hormone Therapy Use among Women in the Nurses' Health Study II: A 26-Year Prospective Analysis (2020) (2)
- Association of Posttraumatic Stress Disorder With Accelerated Cognitive Decline in Middle-aged Women (2022) (2)
- Abstract P158: Systematic Review and Meta-analysis of Acute Effects of Alcohol Consumption on Risk of Cardiovascular Events (2016) (1)
- Abstract P157: Specific Dietary Fats in Relation to Total and Cause-specific Mortality (2016) (1)
- PTSD, Depression and Accelerated Aging: Leukocyte Telomere Length In the Nurses Health Study 2 (2022) (1)
- Medicated Non-controlled Wholesomely Non-communicable chronic disease (NCD) Patients - A Costless Effective Outcome Under “Exercise is Medicine” Program: 1445 Board #238 May 28, 9 (2015) (1)
- Abstract P044: Alcohol Consumption, Statin Use and Risk of All-Cause Mortality in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Cohort (2015) (1)
- Abstract 20509: Progression From Hypertensive Disorders of Pregnancy to Chronic Hypertension: Obesity Appears Especially Detrimental (2016) (1)
- Lack of evidence for increased a-linolenic acid metabolism in vegetarians (2011) (1)
- b 2-Microglobulin , Cystatin C , and Creatinine and Risk of Symptomatic Peripheral Artery Disease (2014) (1)
- Impact of School Lunch Period Length on Meal Consumption (2015) (1)
- OR01-1 Leveraging Immunometabolic Control to Prevent and Treat Obesity Related Asthma (2019) (1)
- Association Between a Genetic Variant Related to Glutamic AcidMetabolism and Coronary Heart Disease in IndividualsWith Type 2 Diabetes (2013) (1)
- In-store marketing and supermarket purchases: associations overall and by transaction SNAP status. (2023) (1)
- Abstract MP07: Automated, Personalized Feedback and Behavioral Nudges to Improve Workplace Food Choices and Prevent Weight Gain: Choosewell 365 Randomized Controlled Trial (2020) (1)
- Abstract P163: Racial Disparities In Coronary Heart Disease Risk Among United States Adults (2014) (1)
- Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice (2022) (1)
- 321-S: The Relation Between Choline Intake and Homocysteine Concentration (2005) (1)
- Association between dietary factors and plasma adiponectin concentrations in men 1 – 3 (2005) (1)
- from all causes and from coronary heart disease in men The impact of diabetes mellitus and prior myocardial infarction on mortality (2011) (1)
- Abstract 026: Early Life Exposure to Green Areas and Diabetes Risk, an Assessment From Infancy to Early Teens (2019) (1)
- Reply to C Drossard et al (2011) (1)
- The Gut Microbiome Modifies the Protective Effects of a Mediterranean Diet Against Cardiometabolic Disease Risk (2020) (1)
- Response to Letter Regarding "Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program". (2017) (1)
- Abstract MP78: Long-term Antibiotic Use and Risks of All-Cause and Cause-Specific Mortality among Women: Prospective Cohort Study (2018) (1)
- Abstract 010: Application Of A Lifestyle-based Score To Predict Cardiovascular Risk In African Americans: The Jackson Heart Study (2021) (1)
- Abstract P090: Protein Sources, Carbohydrate Quality and Long-Term Weight Gain in Three Separate Prospective Cohorts (2013) (1)
- Abstract 034: A Healthy Lifestyle Score Including Sleep Duration And Risk Of Cardiovascular Disease (2021) (1)
- Alcohol consumption and risk of coronary heart disease (1996) (1)
- Abstract 022: Plasma Metabolome Related To Plant-based Diets And The Association With Type 2 Diabetes: A Prospective Cohort Study (2021) (1)
- Dietary Flavonoid Intake and Weight Change (2015) (1)
- Nursing; and Council on Epidemiology and Prevention Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular From the American Heart Association Nutrition Subcommittee of the Council on Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory (2009) (1)
- 119 THE SULFUR MICROBIAL DIET AND RISK OF INFLAMMATORY BOWEL DISEASE: RESULTS FROM THREE LARGE PROSPECTIVE COHORTS (2020) (1)
- Haptoglobin Phenotype Modifies the Effect of Fenofibrate on Risk of Coronary Event: ACCORD Lipid Trial. (2021) (1)
- Abstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men (2020) (1)
- The Challenges of Deconstructing Fruits and Vegetables. (2018) (1)
- Correction: The Promise of Prevention: The Effects of Four Preventable Risk Factors on National Life Expectancy and Life Expectancy Disparities by Race and County in the United States (2011) (1)
- Abstract 39: Estimated Risk of Coronary Heart Disease Associated with the Replacement of Various Foods with Vegetables in Two Large Prospective Cohorts (2016) (1)
- Abstract P064: Dietary Glycemic Index and Glycemic Load and Risk of Coronary Heart Disease in a Prospective Study Among US Male Health Professionals (2012) (1)
- Implementation of a 2-for-1 Price Incentive for Fruits and Vegetables in a Grocery Retail Setting. (2022) (1)
- Vasectomy and Increased Risk of Prostate Cancer-Reply (1993) (1)
- Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk 1 – 3 (1)
- Metabolic mediators of body-mass index and cardiovascular risk – Authors' reply (2014) (1)
- Ask the doctor. I saw Harvard's Healthy Eating Plate and noticed that poultry was listed as a healthy protein. I am not surprised that you're recommending fish, nuts, or beans. But why poultry? (2011) (1)
- Abstract P507: Interplay Between Diet and Gut Microbiota, and Circulating Levels of Trimethylamine N-oxide: Findings From the Men’s Lifestyle Validation Study (2020) (1)
- Varraso et al. Respond to “Diet and Venous Thromboembolism” (2012) (1)
- Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages. (2022) (1)
- Herpes Zoster and Long‐Term Risk of Cardiovascular Disease (2022) (1)
- Abstract MP27: Weight Change, BMI, and Mortality Among Survivors of Myocardial Infarction: Analysis of Two Prospective US Cohort Studies (2018) (1)
- Reply to G Heinz et al (2005) (1)
- Application of a Lifestyle-Based Score to Predict Cardiovascular Risk in African Americans: The Jackson Heart Study (2021) (1)
- Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status (2015) (1)
- Childhood whole‐grain intake and young adult obesity (2013) (1)
- Abstract MP20: Dietary Quality and Mortality among Myocardial Infarction Survivors (2013) (1)
- Reply to AM Prentice et al (1992) (1)
- Abstract MP38: Association of Changes in Plant-Based Diet Indices with Total and Cause-Specific Mortality (2019) (1)
- Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students. (2020) (1)
- Histidine Intake, Human Gut Microbiome, Plasma Levels of Imidazole Propionate, and Coronary Heart Disease Risk in US Adults (2022) (1)
- Erratum: A Prospective Study of Dietary Fat and Risk of Prostate Cancer (Journal of the National Cancer Institute (1993) 85: 19 (1571-1579)) (2013) (1)
- Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM (2021) (1)
- Optimal dietary patterns for prevention of chronic disease (2023) (1)
- Adiponectin and Risk of Coronary Heart Disease—Reply (2004) (1)
- 442: Fish Consumption and Prostate Cancer Recurrence - Health Professionals Follow-Up Study (2004) (1)
- Dioxins and Cardiovascular Mortality: A Review (2008) (1)
- Supermarket Purchases Over the SNAP Benefit Month: A Comparison Between SNAP Participants and Non-participants (2019) (1)
- Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort (2021) (1)
- Gene Expression Pathways in Prostate Tissue Associated with Vigorous Physical Activity in Prostate Cancer (2021) (1)
- Abstract P080: Associations of Bowel Movement Frequency with Risk of Coronary Heart Disease and Mortality Among Us Women (2016) (1)
- Plasma leptin and soluble TNF-receptors levels in relation to atherogenic and thrombogenic CVD risk factors among us men (2000) (1)
- Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status (2021) (1)
- Whole grains and incident hypertension in men 1 – 3 (2009) (1)
- Alcohol consumption and risk for coronary heart disease among men with hypertension. Commentary (2007) (1)
- Long-term Weight Training and Mortality in U.S. Male Health Professionals With and Without Type 2 Diabetes. (2022) (1)
- Weight Change, Lifestyle and Mortality in Patients With Type 2 Diabetes (2021) (1)
- Abstract P219: Changes in Dental Health and Coronary Heart Disease Risk: Two Prospective Cohort Studies in Men and Women (2018) (1)
- Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men 1–4 (2003) (1)
- Su1940 - Dietary Patterns, Sulfur Intake, and the Abundance of Sulfate-Reducing Bacteria (2018) (1)
- Risks and Benefits of Fish Intake—Reply (2007) (1)
- Sa1910 – Life Course Antibiotic Use and Alterations in the Gut Microbiome in a Cohort of Older Men (2019) (1)
- Abstract MP18: DNA Methylation Variants, B Vitamins Intake, and Long-Term Weight Change: Gene-Diet Interactions in Two Us Cohorts (2015) (1)
- Digital Promotions Campaign Increases SNAP Participation at New England Farmers’ Markets: A Randomized Controlled Trial (2021) (1)
- Abstract 15313: The Association Between Diet Quality and Mortality in Incident Type 2 Diabetic Women (2013) (0)
- Sa594 THE GUT MICROBIOME MODULATES THE BENEFICIAL EFFECTS OF VITAMIN D ON CARDIOVASCULAR RISK (2021) (0)
- Abstract 12078: Lifestyle Factors Associated With Two HDL Subgroups That Divergently Predict Risk of CHD (2010) (0)
- Reply to T Decsi (2012) (0)
- Abstract P563: Association of Regularly Skipping Meals With Employees’ Workplace Food Choices and Overall Dietary Quality (2020) (0)
- Abstract MP01: Physical Activity and Incident Cardiovascular Disease in Women: Is the Relation Influenced by Level of Global Cardiovascular Risk? (2015) (0)
- Presentations School of Community Health 1-2019 Cardiovascular Risk Factors Associated With Venous Thromboembolism (2019) (0)
- Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients (2012) (0)
- PD28-07 HEART HEALTHY DIET AND ERECTILE DYSFUNCTION IN THE HEALTH PROFESSIONALS FOLLOW-UP STUDY (2019) (0)
- Women Relation to Risk of Coronary Heart Disease Among From Diet and Supplements in 6 Folate and Vitamin B (2001) (0)
- Tooth count, untreated caries and mortality in US adults: a population-based cohort study. (2022) (0)
- Abstract MP42: Associations Between Psychological Resilience and Lifestyle Behaviors Among Adults in Puerto Rico Affected by Repeated Adverse Events (2023) (0)
- P-170: Impact of Sprawl on Chronic Disease Risk in a Cohort of Older Women (2012) (0)
- Abstract MP83: Post-traumatic Stress Disorder Symptoms and Increased Risk of Cardiovascular Disease: What Happens When Symptoms Remit? (2015) (0)
- The Impact of Micronutrient Fortified Foods on Cognitive Functioning Among Low-Income Children: A Pilot Study (P18-096-19). (2019) (0)
- Dietary patterns, instant noodles intake, and cardiometabolic risk factors (2013) (0)
- Abstract P252: Duration and Life-stage of Antibiotic Use and Risk of Cardiovascular Disease in Women (2017) (0)
- practice applications LETTERS TO THE EDITOR (2005) (0)
- Abstract MP093: Preterm Delivery is Associated with Maternal Cardiovascular Risk Factors (2017) (0)
- Abstract 25: Adolescent Diet Quality and Primordial Prevention of Cardiovascular Disease in the Nurses’ Health Study II (2015) (0)
- Smoking cessation and weight change in relation to cardiovascular disease incidence and mortality among patients with type 2 diabetes: a population-based cohort study (2020) (0)
- Abstract P516: A Traditional Mexican Diet Score is Not Associated With Increased Risk of Hypertension and is Comparable to Other Diet Scores Among U.S. Adults of Mexican Heritage in the Hispanic Community Health Study/Study of Latinos Cohort (2020) (0)
- Dietary flavonoid intake and incidence of erectile dysfunction 1 (2016) (0)
- Body mass index, waist circumference, and risk of coronary heart disease: a prospective study among men and women. (2010) (0)
- Abstract 20256: Low-Carbohydrate Diet Scores, Coronary Heart Disease and Stroke in Men (2010) (0)
- Abstract 019: Changes in Gut Microbial Metabolites and Risk of Coronary Heart Disease in US Women: the Nurses’ Health Study (2019) (0)
- Sa2033 – Short- and Long-Term Alcohol Intake and Alterations in the Gut Microbiome Among Healthy Individuals (2019) (0)
- cardiovascular disease in men in the USA . relation to total mortality and A prospective study of social networks in (0)
- 92330936 A prospective study of postmenopausal estrogen therapy and subsequent incidence of non-insulin-dependent diabetes mellitus (1993) (0)
- Abstract MP64: The Role of Aspirin in the Relationship Between Hypertensive Disorders of Pregnancy and Incident Maternal Cardiovascular Disease (2019) (0)
- 631 – Dietary Intake, H2S-Producing Microbes, and Risk of Colorectal Cancer (2019) (0)
- Abstract P420: Alcohol Consumption and Longitudinal Changes in Magnetic Resonance Imaging-defined Brain Abnormalities: The Cardiovascular Health Study (2020) (0)
- Associations between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women (2022) (0)
- Abstract P367: Primordial Prevention of Coronary Heart Disease through Healthy Lifestyle in a Large Prospective Cohort of Young Women (2013) (0)
- Cholesterol efflux capacity, HDL cholesterol, and risk of coronary heart disease: a nested case-control study in men patient-oriented and epidemiological (2020) (0)
- Abstract 9238: Fatty Acids and Sudden Cardiac Death (2011) (0)
- Alcohol consumption in men with hypertension (2007) (0)
- An Analysis of SNAP Online Purchasing Behavior in California: A Review of the First 7 Months of Program Implementation and Lessons Learned (2022) (0)
- Flavonoid intake and survival after diagnosis of colorectal cancer: A prospective study in two US cohorts. (2023) (0)
- Antioxidant vitamins and coronary heart disease risk : a pooled analysis of 9 cohorts 1 – 3 (2004) (0)
- Abstract P357: Omega-3 Fatty Acid Biomarkers and Coronary Heart Disease: a Pooling Project of 17 Cohort Studies (2014) (0)
- Mediators of the association between Adiposity and Coronary Heart Disease: Decomposing Direct and Indirect Effects. (2014) (0)
- Adherence to a Healthy Lifestyle in Association With Microvascular Complications Among Adults With Type 2 Diabetes (2023) (0)
- Abstract MP025: Physical Activity and Risk of Coronary Heart Disease in Young Women (2012) (0)
- A Prospective Nested Case–Control Study of the Y402H Variant in Complement Factor H and Interactions With Modifiable Risk Factors for Age–Related Macular Degeneration (2006) (0)
- Adiponectin and risk of coronary heart disease [2] (multiple letters) (2004) (0)
- Author reply (2000) (0)
- Rapid Communication Poor Oral Health and Coronary Heart Disease (2005) (0)
- Dietary protein and risk of ischemic heart disease in middle-aged men 1 – 3 (2010) (0)
- Abstract 18217: Adult Height, Lifestyle and Healthy Aging (2016) (0)
- Abstract P358: Dietary Fat Quality and Risk of CHD in the 28 Year Follow-up of a Large Prospective Study of US Women (2012) (0)
- The Authors Respond. (2016) (0)
- A Descriptive Analysis of Redemption Patterns by Vendor Type Among: WIC Participants in Massachusetts. (2022) (0)
- Risks and benefits of fish intake. Authors' reply (2007) (0)
- Abstract 017: A Prospective Study of Eating Habits and Incident Coronary Heart Disease in a Cohort of Male U.S. Health Professionals (2012) (0)
- Effect of Front-of-Package Information, Fruit Imagery, and High–Added Sugar Warning Labels on Parent Beverage Choices for Children (2022) (0)
- Abstract P155: The Impact of Drinking Patterns on Differences in the Alcohol-Mortality Relationship between Blacks and Whites in the United States (2014) (0)
- Abstract 34: Traffic-Light Labels and Financial Incentives Reduce Purchase of Sugar-Sweetened Beverages by Low-Income, Latino Families: A Randomized Controlled Trial (2015) (0)
- Abstract 15888: N-3 Polyunsaturated Fatty Acids in Erythrocyte Membranes and Risk of Sudden Cardiac Death in Primary and Secondary Prevention (2015) (0)
- Abstract P172: Per- and Polyfluoroalkyl Substances (PFASs), Apolipoprotein and the Risk of Coronary Heart Disease: A Case-Control Pilot Study (2023) (0)
- Abstract MP56: Intake of Ultra-Processed Foods is Associated With an Increase in Risk for Type Two Diabetes: Results From Three U.S. Cohort Studies and a Meta-Analysis (2023) (0)
- Abstract 039: Adherence to a Healthy Lifestyle in Relation to Cardiovascular Disease Incidence and Mortality Among Adults With Type 2 Diabetes (2018) (0)
- P102 GENETIC VARIATION AT THE CD36 LOCUS AND RISK OF CORONARY HEART DISEASE IN WOMEN AND MEN (2010) (0)
- Dietary fat intake and risk of type 2 diabetes in women 1 – 3 (0)
- Abstract 440: Diet and supplement use changes among male cancer survivors during the COVID-19 pandemic (2022) (0)
- Publisher Correction: Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies (2021) (0)
- Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in Two US Cohorts (2020) (0)
- Abstract 4820: Habitual intake of total flavonoids and flavonoid subclasses and risk of colorectal cancer in men and women. (2013) (0)
- Watching , Leisure Time Physical Activity , and the Genetic Predisposition in Relation to Body Mass Index in Women and Men (2012) (0)
- Abstract 030: Dietary Inflammatory Potential is Associated with Cardiovascular Disease Risk in Two Large Prospective Cohort Studies of US Men and Women (2019) (0)
- Risk Factors Snoring and Risk of Cardiovascular Disease in Women (2016) (0)
- Environmental Assessment Tool (2021) (0)
- Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts (2023) (0)
- Abstract P095: Diet Quality and Genetic Association With Body Mass Index (2017) (0)
- 1.W07.5 Dietary vitamin E and cardiovascular disease (1997) (0)
- L4: Preliminary results on antihypertensive agents and risk of coronory heart disease in men (1997) (0)
- The effects of short‐term participation in the Supplemental Nutrition Assistance Program on food security and dietary intake of low‐income Massachusetts adults: a pilot study (2013) (0)
- Abstract 17345: Particulate Matter and Risk of Incident Cardiovascular Disease in a Nationwide Cohort of Men (2015) (0)
- Epidemiology and Prevention Television Watching, Leisure Time Physical Activity, and the Genetic Predisposition in Relation to Body Mass Index in Women and Men (2012) (0)
- Coronary heart disease Complement factor H ( Y 402 H ) polymorphism and risk of coronary heart disease in US men and women (2007) (0)
- 1151 THE SULFUR MICROBIAL DIET SCORE AND RISK COLORECTAL CANCER ACCORDING TO FUSOBACTERIUM NUCLEATUM STATUS AND MOLECULAR SUBTYPES (2020) (0)
- NIFA Poster AbstractSupermarket Science: Multipronged Approaches to Increasing Fresh, Frozen, and Canned Fruit & Vegetable Purchases (2017) (0)
- Authors' reply (1996) (0)
- Abstract P424: Worksite Food Purchases Are Associated With Employees’ Overall Dietary Intake and Health (2019) (0)
- Intake of n (cid:1) 6 and n (cid:1) 3 fatty acids and fish and risk of community-acquired pneumonia in US men 1–3 (2005) (0)
- Abstract P086: Fried Food Consumption and Risk of Type 2 Diabetes and Coronary Heart Disease: Two Prospective Studies in US Men and Women (2013) (0)
- Dairy consumption with onset of overweight and obesity among U.S. adolescents (370.7) (2014) (0)
- Estimation of Life’s Essential 8 Score with Incomplete Data of Individual Metrics (2023) (0)
- Alcohol Consumption: Weighing the Cardiovascular Benefit with the Overall Health Risk (1995) (0)
- Meeting report: Plant-rich dietary patterns and health. (2022) (0)
- Practice of Epidemiology Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods (2021) (0)
- Abstract P221: Diet Quality and Incidence of Coronary Heart Disease and Coronary Revascularization Among US Women and Men With Hypertension (2019) (0)
- Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men (2021) (0)
- Abstract P221: Intake of Ultra-Processed Foods in Relation to Cardiovascular Disease Incidence in US Men and Women With Diabetes Mellitus (2023) (0)
- Omega-6 PUFA Consumption and CHD Events : Randomized Controlled Trials (2009) (0)
- Abstract MP98: Circulating Phospholipid n-3 Polyunsaturated Fatty Acids and Incident Atherothrombotic and Cardioembolic Ischemic Stroke in 3 Large US Cohorts (2016) (0)
- The Association between Insomnia Symptoms and Diet Quality and Energy Intake (2015) (0)
- Identification of the Metabolomic Fingerprint Associated with Flavonoid Consumption Level (2015) (0)
- Abstract: 1472 APOC-III CONTAINING LIPOPROTEINS AND RISK OF CORONARY HEART DISEASE (2009) (0)
- Trauma, Posttraumatic Stress Disorder, and Treatment Among Middle-Aged And Older Women (2021) (0)
- Abstract 026: Biomarkers of Polyphenol Intakes and Risk of Type 2 Diabetes in Us Women (2013) (0)
- Abstract P656: Household Food Insecurity is Adversely Associated With Ideal Cardiovascular Health in US Adults: An Updated Analysis Using the American Heart Association’s New Life’s Essential 8 Measure (2023) (0)
- Dietary Phytoestrogens and Total and Cause-Specific Mortality: Results From Two Prospective Cohort Studies (2022) (0)
- Apple intake in relation to all-cause and disease-specific mortality in elderly women (2016) (0)
- Genome ‐ wide association analysis for risk of CHD in the NHS and HPFS and the combined study population (2011) (0)
- Naming Matters: Prompting Smaller Portions in an Online RCT. (2023) (0)
- Intracoronary brachytherapy for restenosis: an efficient technique in the struggle for survival? (2002) (0)
- Exposure to Noise and Cardiovascular Disease in a Nationwide US Prospective Cohort Study of Women (2022) (0)
- Abstract P272: Dietary Intake of Vitamin K and the Risk of Incident Pulmonary Embolism in the Nurses’ Health Study (2018) (0)
- Reply: Insufficient Evidence for Interaction Between Haptoglobin Phenotypes and Intensive Glycemic Control on Cardiovascular Outcomes. (2020) (0)
- Suicide: A Weighty Matter?—Reply (2007) (0)
- Interactions between the 514C3T polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations (2005) (0)
- Abstract P214: The Portfolio Dietary Pattern and Risk of Cardiovascular Disease in US Adults (2023) (0)
- Authors' reply (1996) (0)
- Reviewers for the EJE, Volume 20, 2005 (2006) (0)
- Abstract P351: Sick Population and Sick Subpopulations: Racial Disparities in Coronary Heart Disease Risk in the United States (2015) (0)
- Abstract P313: Estimated Risk of Coronary Heart Disease Associated With the Replacement of Refined Grains With Whole Grains in Two Large Prospective Cohort Studies (2015) (0)
- Alcohol consumption and risk of lung cancer : a pooled analysis of cohort studies 1 – 3 (2005) (0)
- RESIDENTIAL DISTANCE TO ROAD AND THE RISK OF INCIDENT CORONARY HEART DISEASE AND ALL CAUSE MORTALITY (2011) (0)
- Age as a Modifier on the Association Between Endometriosis and CHD (2016) (0)
- Validity and Reproducibility of FFQ in Measuring Food and Food Group Intakes (2022) (0)
- Abstract 027: Cumulative Consumption Of Sulfur Amino Acids And Risks Of Cardiovascular Disease And Mortality; Analysis Of Two Prospective Cohort Studies (2022) (0)
- A Prospective Study of Vitamin E and Coronary Heart Disease Among Men: (2001) (0)
- Prospective Study of Eating Habits as a Predictor of Incident Coronary Heart Disease Hospitalization and Mortality: The 2004 Canadian Community Health Survey (2020) (0)
- Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. (2023) (0)
- Response to Letter Regarding Article, "Trauma Exposure and Posttraumatic Stress Disorder Symptoms Predict Onset of Cardiovascular Events in Women". (2016) (0)
- Abstract P091: A Comparison of Analytical Methods to Evaluate the Association Between Diet and Long-Term Weight Gain in Three Prospective Cohorts (2013) (0)
- You are what you drink? How associations between profiles of beverage consumption and type 2 diabetes risk are mediated by biomarker networks. (2023) (0)
- Abstract 04: Fried Food Consumption and Genetic Predisposition to Obesity (2014) (0)
- Dietary intake of a -linolenic acid and risk of fatal ischemic heart disease among women 1–3 (1999) (0)
- Alcohol consumption and the risk of colon cancer by family history of colorectal cancer 1 – 4 (2012) (0)
- Abstract 1461: ApoE Modulates the Impact of ApoCIII Containing Lipoproteins on Coronary Heart Disease (2009) (0)
- A PROSPECTIVE STUDY OF ENDOMETRIOSIS AND CORONARY (2012) (0)
- Abstract 10: Increased Consumption of Fruits and Vegetables and Weight Change Over Time (2014) (0)
- Euromonitor, Global Market Information Database. Health Council of the Netherlands Committee on Trends in food consumption, 2002. Significant trends in food consumption in the Netherlands. Health Council of the Netherlands, the (2007) (0)
- Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States (2022) (0)
- Response to “Incident CHD and Excess Body Weight in the US Population” (2010) (0)
- Abstract 004: Physical Activity, Television Watching and Genetic Predisposition in Relation to Body Mass Index in Women and Men (2012) (0)
- Cardiovascular Disease in Men and Women A Prospective Study of Egg Consumption and Risk of Correction (1999) (0)
- 112 THE SULFUR MICROBIAL DIET AND RISK OF EARLY-ONSET PRECURSORS OF COLORECTAL CANCER (2020) (0)
- A Prospective Study of Dietary Flavonoid Intake and Risk of Glioma in US Men and Women (2021) (0)
- Reppeducibility and validity of food intakee measurements fom a semiquantitative food fequency questionnalpe (1993) (0)
- L8: Healthy Lifestyle Behaviors and Risk of Coronary Heart Disease among Men: Effects of Adherence and Change (2005) (0)
- Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance1–3 (2002) (0)
- Abstract 5265: Association of dietary patterns with serum testosterone levels in men (2018) (0)
- Interrelationships between Habitual Beverage Consumption, Plasma Biomarkers and Risk of Type 2 Diabetes: Results From a Prospective Case-Control Study (2022) (0)
- Abstract B045: Gene expression pathways associated with vigorous physical activity in prostate cancer (2018) (0)
- The Relationship Between Accelerometer-measured Sedentary Behaviors And Physical Activity Energy Expenditure Measured By Doubly-labeled Water: 1973 Board #125 June 2, 2: 00 PM - 3: 30 PM. (2016) (0)
- Abstract MP61: Dietary Fiber Intake and Mortality Among Myocardial Infarction Survivors (2014) (0)
- NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families (2019) (0)
- Smoking and Risk of Total and Fatal Prostate Cancer in United States Health Professionals 1 (1999) (0)
- Abstract P518: Prospective Study of Skipping Meals to Lose Weight as a Predictor of Incident Type 2 Diabetes and Coronary Heart Disease: The Canadian 1995 Nova Scotia Health Survey (2020) (0)
- Fish consumption and risk of major chronic disease in men 1 – 3 (2008) (0)
- The Association Of Pm10, Pm2.5-10, And Pm2.5 With Risk Of Incident Coronary Heart Disease And Stroke In A Nationwide Cohort Of Men (2015) (0)
- Fundamental misunderstanding of the relation between energy density ( kcal / g ) and energy cost ( $ / kcal ) (2011) (0)
- Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma (2005) (0)
- Sa598 THE GUT MICROBIOME MODULATES BODY WEIGHT LOSS IN RESPONSE TO PHYSICAL ACTIVITY (2021) (0)
- Your Time Will Come (1981) (0)
- Abstract 29: Changes in Three Diet Quality Scores and Total and Cause-specific Mortality (2016) (0)
- Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study (2022) (0)
- to Body Mass Index in Women and Men Television Watching, Leisure-Time Physical Activity and the Genetic Predisposition in Relation (2012) (0)
- Alcoholic Beverages and Cardiovascular Disease Protection: The Effect of Alcohol or Other Components? (2000) (0)
- Caregivers’ Perceived Impact of WIC’s Temporary Cash-Value Benefit (CVB) Increases on Fruit and Vegetable Purchasing, Consumption, and Access in Massachusetts (2022) (0)
- Abstract 3393: Tooth count, untreated caries, and all-cause and cause-specific mortality (2020) (0)
- Abstract P383: Smoking Cessation and Weight Change in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus (2019) (0)
- Abstract P314: Higher C-Reactive Protein Levels Among Women with a History of Hypertensive Disorders of Pregnancy (2017) (0)
- Meeting report: plant-rich dietary patterns and health - ERRATUM. (2022) (0)
- Abstract 18: Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among Us Men and Women (2015) (0)
- Genomewide meta-analysis identifies loci associated with IGF-I and IGEBP-3 levels with impact on age-related traits (vol 15, pg 811, 2016) (2017) (0)
- Low-Carbohydrate Diet Scores and Mortality Among Adults With Incident Type 2 Diabetes. (2023) (0)
- Abstract MP23: Carbohydrate Quality and Quantity and Risk of Coronary Heart Disease Among US Women (2016) (0)
- Reply to W Becker (2012) (0)
- Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts (2023) (0)
- THE CASE OF THE MISSING CALORIES REVISITED. AUTHOR'S REPLIES (1992) (0)
- Abstract P245: Amount and Frequency of Alcohol Consumption and the Risk of Incident Pulmonary Embolism in the Nurses’ Health Study (2017) (0)
- Abstract 049: Derivation and Validation of a Lifestyle CVD Risk Score for the Prediction of CVD Among Middle-aged Women and Men (2013) (0)
- 802 EMPIRICAL DIETARY PATTERN ASSOCIATED WITH SHORT-CHAIN FATTY ACID-PRODUCING BACTERIA IN RELATION TO COLORECTAL CANCER RISK (2021) (0)
- Posttraumatic Stress Disorder, Depression, and Accelerated Aging: Leukocyte Telomere Length in the Nurses ’ Health Study II (2022) (0)
- Abstract MP66: The Interplay Between Diet, Circulating Indolepropionate Concentrations, and Cardiometabolic Health in US Populations (2023) (0)
- Abstract 9767: History of Gallstones and the Risk of Coronary Heart Disease: Prospective Cohorts and Systematic Review (2015) (0)
- Low-Carbohydrate Diets Score and Mortality Among Adults with Incident Type 2 Diabetes (2022) (0)
- Trends in quick-service restaurants near public schools in the United States: Differences by community, school and student characteristics. (2023) (0)
- 159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women (2019) (0)
- Performance and validation of the Healthy Heart Score Model for predicting 12-year cardiovascular mortality in a nationwide Mediterranean population. (2022) (0)
- Abstract P097: Association Of Non-appetitive Eating With Hypertension In Women: Mediation By Body Mass Index (2021) (0)
- Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment. (2022) (0)
- BASIC AND TRANSLATIONAL—BILIARY Four Susceptibility Loci for Gallstone Disease Identified in a Meta-analysis of Genome-Wide Association Studies (2016) (0)
- Abstract 18681: Moderate Alcohol Consumption at Midlife and Successful Survival in Women at Age 70 Years and Older (2010) (0)
- Abstract P248: Oxidized Phospholipids and Risk of Peripheral Arterial Disease in Men (2012) (0)
- Association of fl avonoid-rich foods and fl avonoids with risk of all-cause mortality (2017) (0)
- 1007 DIETARY FIBER INTAKE, THE GUT MICROBIOME, AND CHRONIC SYSTEMIC INFLAMMATION (2020) (0)
- Abstract P310: Contribution of AHA Life’s Simple 7 to Sex Differences in the Incidence of Coronary Heart Disease and Stroke (2020) (0)
- Abstract 3930: Effects of Lymphotoxin-{alpha} Gene and Galectin 2 Gene Polymorphisms on Inflammatory Biomarkers and Risk of Coronary Heart Disease in US Men and Women (2006) (0)
- Selection Does Not Equate Consumption. (2017) (0)
- Association Between DietaryWhole Grain Intake and Risk ofMortality Two Large Prospective Studies in USMen andWomen (2015) (0)
- Anthropometry and polymorphisms in inflammatory genes in relation to acute coronary syndrome (2012) (0)
- Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome. (2022) (0)
- Abstract P344: Fibrosis-Related Biomarkers and the Risk of Incident Cardiovascular Disease: The Cardiovascular Health Study (2014) (0)
- Body mass index, low cholesterol level, and death from suicide. Authors' reply (2007) (0)
- Novel metabolic biomarkers of cardiovascular (2014) (0)
- Abstract MP68: Dietary Lignan and Cardio-metabolic Risk: Exploring the Role of the Gut Microbiome (2020) (0)
- Effect of obesity and anterior placentation on amniotic fluid index measurement (1995) (0)
- Abstract P251: The Impact of Clinical Risk Factors on Risk of Peripheral Arterial Disease in Men (2012) (0)
- Abstract P008: Plasma Levels of Fetuin-a and Other Hepatic Enzymes as Predictors of Coronary Heart Disease Risk in US Women (2012) (0)
- Dietary protein and risk of ischemic heart disease in women 1–3 (1999) (0)
- Reply to JX Kang (2010) (0)
- Trauma, psychological distress and markers of systemic inflammation among US women: A longitudinal study (2022) (0)
- Abstract 9777: Dietary Phosphatidylcholine and Risk of All-cause and Cardiovascular-specific Mortality Among Women and Men With Type 2 Diabetes (2015) (0)
- Atherosclerosis Risk Vitamin C and Risk of Coronary Heart Disease in Women (2003) (0)
- S30. Posttraumatic Stress Disorder Onset and Inflammation-Related Biomarkers in Civilian Women (2018) (0)
- Dietary Fiber and Coronary Heart Disease Prevention (1996) (0)
- Abstract P224: Higher Fruit and Vegetable Intake Was Associated With Lower Total and Cause-Specific Mortality in a Nonlinear Dose-Response Manner (2018) (0)
- 398: THE GUT MICROBIOME MODULATES BODY WEIGHT RESPONSE TO PHYSICAL ACTIVITY (2022) (0)
- Moving Dietary Management of Diabetes Forward (2017) (0)
- A genome-wide association study of depressive symptoms in women of European ancestry (2010) (0)
- Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption (OR13-08-19). (2019) (0)
- Lignans and chronic diseases: results from the PREDIMED trial (2017) (0)
- Endometriosis and Risk of Coronary Heart Disease Please share how this access benefits you. Your story matters (2016) (0)
- Nutritional Epidemiology The Usual Intake of Lignans but Not That of Isoflavones May Be Related to Cardiovascular Risk Factors in U . S . Men 1 (2005) (0)
- Abstract P310: Erectile Dysfunction and Venous Thromboembolism Risk in the Health Professionals Follow-up Study (2019) (0)
- Lack of association between dietary protein intake and risk of stroke among middle-aged men 1–3 (2009) (0)
- Abstract P097: Consumption of Branched Chain Amino Acids and Risk of Coronary Heart Disease in US Men and Women (2013) (0)
- Stability of the human faecal microbiome in a cohort of adult men (2018) (0)
- Abstract 10005: Sodium Intake and Risk of Cardiovascular Disease: A Pooled Analysis of Individual Data from Six Cohort Studies with Multiple 24-Hour Urine Collections (2021) (0)
- Abstract 17257: The Association Between Diet Quality After Diabetes Diagnosis and Major Cardiovascular Events in Women With Type 2 Diabetes Mellitus (2014) (0)
- Abstract P418: Dietary Glutamine and Glutamate in Relation to Cardiovascular Disease and Mortality in Adults With Type 2 Diabetes (2023) (0)
- Abstract P140: Association Between Physical Activity and Oxidative Stress Biomarkers in Generally Healthy Women: The Nurses’ Health Study (2016) (0)
- Abstract 2929: Cardiac Sodium Channel Mutations and Sudden Cardiac Death in Women (2007) (0)
- Abstract 001: Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease (2013) (0)
- INTAKE OF VITAMINS C AND E AND CAROTENOIDS AND THE RISK OF STROKE IN MEN (1999) (0)
- Prevalence of Renal Stones in a Population-Based Study With Dietary Calcium, Mate, and Medication Exposures (1998) (0)
- British Medical Journal (1912) (0)
- Abstract P047: The Role of the Healthy Heart Score in the Primordial Prevention of CVD Among Women (2015) (0)
- Effectiveness Of A Lifestyle-modification Program In Overweight Adults: 1759 (2009) (0)
- Abstract 18: Whole Grain Intake and Risk of All-Cause and Cause-Specific Mortality in US Men and Women (2014) (0)
- Abstract P265: Plasma Phospholipid Trans Fatty Acids, Cardiovascular Diseases, and Total Mortality: The Cardiovascular Health Study (2013) (0)
- Abstract P077: Plasma Homocysteine, Dietary B Vitamins, and Risk of Peripheral Artery Disease (2013) (0)
- Homocysteine and Vascular Disease. Killian Robinson, ed. Dordrecht, The Netherlands: Kluwer Academic Publishers, 2000, 468 pp., $180.00. ISBN 0-7923-6248-9. (2001) (0)
- Recreational effect against gallbladde disease linked to physical activity (1999) (0)
- Abstract P213: A Behavioral Economics Workplace Healthy Eating Intervention Similarly Benefits Employees With and Without Chronic Disease Risk (2023) (0)
- Abstract 15450: Plasma Levels of Fatty Acid-binding Protein 4 and Cardiovascular Mortality Among Diabetes Patients: a Prospective Investigation in the Health Professionals Follow-up Study (2014) (0)
- Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome (2022) (0)
- Abstract P212: Circulating And Tissue Omega-3 Fatty Acid Biomarkers And Incident Atrial Fibrillation: An Individual Participant-level Pooled Analysis Of Prospective Studies (2022) (0)
- Reply to S Somerset (2011) (0)
- Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire 1 – 3 (0)
- 441 - Proton Pump Inhibitor use and the Risk of Stroke (2018) (0)
- Associations of cardiovascular risk factors with venous thromboembolism (2019) (0)
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Other Resources About Eric Rimm
What Schools Are Affiliated With Eric Rimm?
Eric Rimm is affiliated with the following schools:
- Harvard University
- University of Pennsylvania
- University at Buffalo
- University of East Anglia
- Indiana University
- Tufts University
- University of New Mexico
- Columbia University
- Massachusetts General Hospital
- Tulane University
- Technical University of Denmark
- Aarhus University
- Brown University
- Indiana University Bloomington
- University of Wisconsin–Madison
- University of Costa Rica
- Lund University
- University of Groningen
- University of Washington
- University of North Carolina at Chapel Hill
