Erik Steen Jensen

Erik Steen Jensen's AcademicInfluence.com Rankings

Erik Steen Jensen

Business

#780

World Rank

#857

Historical Rank

Management

#295

World Rank

#319

Historical Rank

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Erik Steen Jensen's Degrees

PhD Agricultural Science University of Copenhagen
Masters Agricultural Science University of Copenhagen
Bachelors Agricultural Science University of Copenhagen

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Erik Steen Jensen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems (2009) (607)
Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review (2012) (550)
Grain yield, symbiotic N2 fixation and interspecific competition for inorganic N in pea-barley intercrops (1996) (486)
INTERSPECIFIC COMPETITION, N USE AND INTERFERENCE WITH WEEDS IN PEA-BARLEY INTERCROPPING (2001) (481)
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review (2015) (436)
Faba bean in cropping systems (2010) (428)
Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems (2008) (290)
Facilitative Root Interactions in Intercrops (2005) (287)
How can increased use of biological N2 fixation in agriculture benefit the environment? (2003) (286)
Evaluating pea and barley cultivars for complementarity in intercropping at different levels of soil N availability (2001) (261)
Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems (2009) (241)
The comparison of nitrogen use and leaching in sole cropped versus intercropped pea and barley (2003) (223)
Hyphal transport of 15 N-labelled nitrogen by a vesicular-arbuscular mycorrhizal fungus and its effect on depletion of inorganic soil N. (1992) (208)
Temporal and spatial distribution of roots and competition for nitrogen in pea-barley intercrops – a field study employing 32P technique (2001) (205)
Does intercropping enhance yield stability in arable crop production? A meta-analysis (2017) (203)
Sequential diffusion of ammonium and nitrate from soil extracts to a polytetrafluoroethylene trap for 15N determination (1991) (189)
Estimating N rhizodeposition of grain legumes using a 15N in situ stem labelling method (2003) (188)
Density and relative frequency effects on competitive interactions and resource use in pea–barley intercrops (2006) (178)
The competitive ability of pea-barley intercrops against weeds and the interactions with crop productivity and soil N availability (2011) (168)
Microbial mineralization and assimilation of black carbon: Dependency on degree of thermal alteration (2008) (167)
Transfer of N and P from intact or decomposing roots of pea to barley interconnected by an arbuscular mycorrhizal fungus (1996) (166)
External hyphae of vesicular-arbuscular mycorrhizal fungi associated with Trifolium subterraneum L. III: Hyphal transport of 32P and 15N (1993) (166)
An empirical model for quantification of symbiotic nitrogen fixation in grass-clover mixtures (2004) (160)
Intercropping of Wheat and Pea as Influenced by Nitrogen Fertilization (2005) (152)
Rhizodeposition of N by pea and barley and its effect on soil N dynamics (1996) (150)
Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops (2005) (149)
Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis (2020) (138)
Effects of digestate from anaerobically digested cattle slurry and plant materials on soil microbial community and emission of CO2 and N2O (2013) (126)
Mineralization-immobilization of nitrogen in soil amended with low C:N ratio plant residues with different particle sizes (1994) (123)
Barley uptake of N deposited in the rhizosphere of associated field pea (1996) (122)
Going where no grains have gone before: From early to mid-succession (2016) (111)
Nitrogen immobilization and mineralization during initial decomposition of15N-labelled pea and barley residues (1997) (107)
Evaluation of automated analysis of 15N and total N in plant material and soil (1991) (106)
Hyphal N transport by a vesicular-arbuscular mycorrhizal fungus associated with cucumber grown at three nitrogen levels (1994) (104)
Residual nitrogen contribution from grain legumes to succeeding wheat and rape and related microbial process (2003) (100)
Availability of nitrogen in 15N-labelled mature pea residues to subsequent crops in the field (1994) (98)
Hyphal transport by a vesicular-arbuscular mycorrhizal fungus of N applied to the soil as ammonium or nitrate (1993) (94)
Comparison of interspecific competition and N use in pea–barley, faba bean–barley and lupin–barley intercrops grown at two temperate locations (2004) (93)
Mineralization-immobilization and plant uptake of nitrogen as influenced by the spatial distribution of cattle slurry in soils of different texture (1995) (88)
Competitive dynamics in two‐ and three‐component intercrops (2007) (87)
Nitrogen Accumulation and Residual Effects of Nitrogen Catch Crops (1991) (84)
Modelling dry matter production and resource use in intercrops of pea and barley (2004) (84)
Intercropping with pulses to concentrate nitrogen and sulphur in wheat (2007) (84)
In situ carbon and nitrogen dynamics in ryegrass-clover mixtures: Transfers, deposition and leaching (2007) (82)
Seasonal patterns of growth and nitrogen fixation in field-grown pea (1987) (80)
Nitrogen mineralization and denitrification as influenced by crop residue particle size (1997) (77)
Dinitrogen fixation in white clover grown in pure stand and mixture with ryegrass estimated by the immobilized 15N isotope dilution method (2004) (73)
Looking at Biofuels and Bioenergy (2006) (71)
Nitrogen dynamics following grain legumes and subsequent catch crops and the effects on succeeding cereal crops (2009) (71)
Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis (2020) (70)
Designing intercrops for high yield, yield stability and efficient use of resources: Are there principles? (2019) (67)
Dynamics of mature pea residue nitrogen turnover in unplanted soil under field conditions (1994) (65)
Availability of nitrogen in 15N-labeled ruminant manure components to successively grown crops (1999) (65)
Exploring options for managing strategies for pea–barley intercropping using a modeling approach (2009) (64)
The potential environmental benefits and risks derived from legumes in rotations (2009) (64)
Enhancing Yields in Organic Crop Production by Eco-Functional Intensification (2015) (63)
The influence of water stress on biomass and N accumulation, N partitioning between above and below ground parts and on N rhizodeposition during reproductive growth of pea (Pisum sativum L.) (2009) (62)
No significant transfer of N and P from Pueraria phaseoloides to Hevea brasiliensis via hyphal links of arbuscular mycorrhiza (1994) (61)
Perennial species mixtures for multifunctional production of biomass on marginal land (2017) (60)
Species interactions enhance root allocation, microbial diversity and P acquisition in intercropped wheat and soybean under P deficiency (2017) (59)
Mineralization of carbon and nitrogen from fresh and anaerobically stored sheep manure in soils of different texture (2004) (59)
Pea–barley intercropping and short-term subsequent crop effects across European organic cropping conditions (2009) (57)
The use of 15N labelling to study the turnover and utilization of ruminant manure N (1998) (56)
The role of grain legume N[2] fixation in the nitrogen cycling of temperate cropping systems (1997) (56)
The release and fate of nitrogen from catch-crop materials decomposing under field conditions (1992) (55)
Turnover of grain legume N rhizodeposits and effect of rhizodeposition on the turnover of crop residues (2004) (54)
The fate of15N-labelled organic nitrogen in sheep manure applied to soils of different texture under field conditions (1994) (50)
Estimating legume N2 fixation in a grass-clover mixture of grazed organic cropping systems using two 15N methods. (2000) (49)
Inoculation of pea by application of Rhizobium in the planting furrow (1987) (48)
Symbiotic N2 fixation in pea and field bean estimated by15N fertilizer dilution in field experiments with barley as a reference crop (1986) (46)
A general approach for PCR-amplification and sequencing of chloroplast DNA from crude vascular plant and algal tissue. (1994) (43)
Estimating crop N uptake from organic residues using a new approach to the 15N isotope dilution technique (2004) (42)
Intercropping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems (2007) (42)
Labelling of animal manure nitrogen with15N (1994) (41)
FOLIAR ABSORPTION OF ATMOSPHERIC AMMONIA BY RYEGRASS IN THE FIELD (1991) (40)
Nitrous oxide and N-leaching losses from agricultural soil: influence of crop residue particle size, quality and placement (2001) (39)
CROP RESIDUE MANAGEMENT STRATEGIES TO REDUCE N-LOSSES—INTERACTION WITH CROP N SUPPLY (2001) (35)
Power plant intake quantification of wheat straw composition for 2nd generation bioethanol optimization--a Near Infrared Spectroscopy (NIRS) feasibility study. (2010) (34)
Early Interference Dynamics in Intercrops of Pea, Barley and Oilseed Rape (2003) (34)
The Contributions of Legumes to Reducing the Environmental Risk of Agricultural Production (2019) (34)
Spatial variation of N2-fixation in field pea (Pisum sativum L.) at the field scale determined by the 15N natural abundance method (2010) (34)
Biomass production and water use efficiency in perennial grasses during and after drought stress (2018) (33)
Grass-clover undersowing affects nitrogen dynamics in a grain legume–cereal arable cropping system (2012) (32)
The Influence of Seed-borne N in 15N Isotope Dilution Studies with Legumes (1985) (32)
Recovery of nitrogen by spring barley following incorporation of 15N-labelled straw and catch crop material (1994) (30)
The effect of pea cultivation on succeeding winter cereals and winter oilseed rape nitrogen nutrition. (1990) (30)
A Meta‐Analysis of Maize and Wheat Yields in Low‐Input vs. Conventional and Organic Systems (2016) (30)
Influence of plant growth on degradation of linear alkylbenzene sulfonate in sludge-amended soil. (2001) (29)
Does labelling frequency affect N rhizodeposition assessment using the cotton-wick method? (2009) (29)
Competition for and utilisation of sulfur in sole and intercrops of pea and barley (2007) (29)
Root size fractions of ryegrass and clover contribute differently to C and N inclusion in SOM (2010) (28)
Modeling vertical movement of organic matter in a soil incubated for 41 years with 14C labeled straw (2007) (28)
Compared cycling in a soil-plant system of pea and barley residue nitrogen (1996) (26)
Fate of 15N and 14C from labelled plant material: Recovery in perennial ryegrass–clover mixtures and in pore water of the sward (2008) (26)
The fate of fresh and stored 15N-labelled sheep urine and urea applied to a sandy and a sandy loam soil using different application strategies (1996) (25)
Estimating legume N 2 fixation in grass-clover mixtures of a grazed organic cropping system using two 15 N methods (2000) (25)
Short-term effects of a dung pat on N2 fixation and total N uptake in a perennial ryegrass/white clover mixture (1997) (24)
Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance (1994) (23)
Design, assessment and feasibility of legume-based cropping systems in three European regions (2017) (22)
Eco-functional intensification by cereal-grain legume intercropping in organic farming systems for increased yields, reduced weeds and improved grain protein concentration (2014) (22)
Short-range spatial variability of soil δ15N natural abundance – effects on symbiotic N2-fixation estimates in pea (2007) (22)
Grain legume–cereal intercropping systems (2018) (22)
Symbiotic nitrogen fixation and yield of Pachyrhizus erosus (L) urban cultivars and Pachyrhizus ahipa (WEDD) parodi landraces as affected by flower pruning (1997) (21)
Gross N transformation rates after application of household compost or domestic sewage sludge (2002) (21)
Agroecologist Education for Sustainable Development of Farming and Food Systems (2017) (21)
Water use efficiency and shoot biomass production under water limitation is negatively correlated to the discrimination against 13C in the C3 grasses Dactylis glomerata, Festuca arundinacea and Phalaris arundinacea. (2017) (20)
Intercropping of Faba Bean with Wheat Under Low Water Availability Promotes Faba Bean Nodulation and Root Growth in Deeper Soil Layers (2015) (20)
Dinitrogen fixation and soil n uptake by soybean as affected by phosphorus availability (1991) (19)
Reduced tillage stimulated symbiotic fungi and microbial saprotrophs, but did not lead to a shift in the saprotrophic microorganism community structure (2017) (19)
Temporal and spatial root distribution and competition for nitrogen in pea-barley intercropping – a field study employing 32P methodology (2001) (19)
Testing a stockless arable organic rotation on a fertile soil. (1999) (19)
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review (2015) (18)
The Role of Pea Cultivation in the Nitrogen Economy of Soils and Succeeding Crops (1989) (18)
Leaf Absorption of Atmospheric Ammonia Emitted from Pig Slurry Applied beneath the Canopy of Winter Wheat (1993) (18)
Mineral-fixed ammonium in clay- and silt-size fractions of soils incubated with 15N-ammonium sulphate for five years (1989) (18)
THE 4 C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY (2021) (17)
Nutrient balances and yields during conversion to organic farming in two crop rotation systems. (1999) (17)
Nitrogen Dynamics in Legume-based Pasture Systems (2004) (17)
Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops (1996) (17)
The importance of aboveground and belowground interspecific interactions in determining crop growth and advantages of peanut/maize intercropping (2021) (16)
Designing and testing crop rotations for organic farming. Proceedings from an international workshop (1999) (16)
Crop rotation in organic farming: theory and practice. (1999) (16)
Inter-Row Subsoiling and Irrigation Increase Starch Potato Yield, Phosphorus Use Efficiency and Quality Parameters (2015) (15)
Influence of 2-, 3-, 4- and 5-year stands of alfalfa on winter wheat yield. (1999) (15)
Intercropping field bean with spring wheat (1986) (15)
Renewable-based fuels for transport (2006) (15)
Partner farms: a participatory approach to collaboration between specialised organic farms. (1999) (14)
Gaseous nitrogen losses from field plots grown with pea (Pisum sativum L.) or spring barley (Hordeum vulgare L.) estimated by 15N mass balance and acetylene inhibition techniques (1992) (14)
Designing crop rotations for organic farming: importance of the ley/arable balance. (1999) (14)
Danish Rhizobium leguminosarum strains nodulating ‘Afghanistan’ pea (Pisum sativum) (1985) (14)
Annual maize and perennial grass-clover strip cropping for increased resource use efficiency and productivity using organic farming practice as a model (2013) (14)
Survival of Rhizobium leguminosarum in soil after addition as inoculant (1987) (13)
Leaching in Small Lysimeters of Nitrate Derived from Nitrogen-15-Labeled Field Pea Residues (1994) (13)
Uptake of soil nitrogen by soybean as influenced by symbiotic N2-fixation or fertilizer nitrogen supply (1988) (13)
Plant uptake of LAS and DEHP from sludge amended soil (2001) (13)
Quantifying country-to-global scale nitrogen fixation for grain legumes II. Coefficients, templates and estimates for soybean, groundnut and pulses (2022) (12)
Symbiotic N2-fixation by the cover crop Pueraria phaseoloides as influenced by litter mineralization (1995) (11)
Quantifying country-to-global scale nitrogen fixation for grain legumes: I. Reliance on nitrogen fixation of soybean, groundnut and pulses (2021) (11)
Effect of N-fertiliser on yield, protein content, and symbiotic N-fixation in Pisum sativum L. grown in pure stand and mixtures with barley (1983) (11)
Crop rotations on organic farms in Northern Germany and development of the wide row system. (1999) (11)
Combining crop diversification practices can benefit cereal production in temperate climates (2021) (11)
Intercropping of pea and barley for increased production, weed control, improved product quality and prevention of nitrogen-losses in European organic farming systems (2006) (11)
Intercropping wheat with pea for improved wheat baking quality (2006) (10)
Evaluation of automated determination of nitrogen-15 by on-line combustion (1989) (10)
Stabilization and plant uptake of N from 15N-labelled pea residue 16.5 years after incorporation in soil (2006) (10)
Nodulation and root growth increase in lower soil layers of water-limited faba bean intercropped with wheat (2016) (10)
Weed management in grain legumes using an intercropping approach (2004) (10)
Empirical model for quantification of symbiotic nitrogen fixation in leguminous crops (2003) (10)
Grain legume-cereal intercropping (2008) (9)
Plant nitrogen nutrition status in intercrops– a review of concepts and methods (2021) (9)
Recovery of phosphorus fertilizer in potato as affected by application strategy and soil type (2014) (9)
Absorption of nitrogen dioxide by barley in open‐top chambers (1993) (9)
Design of the Danish crop rotation experiment. (1999) (8)
Variation in Nitrate Tolerance of Nitrogen Fixation in the Pea/Rhizobium Symbiosis (1987) (8)
Agronomic considerations and dilemmas in the Danish crop rotation experiment. (1999) (7)
Nitrogen balance in a stockless organic cropping system with different strategies for internal N cycling via residual biomass (2018) (7)
Yield results during the first eight years crop rotation of the Apelsvoll cropping system experiment. (1999) (7)
Nutrient management and plant production in four organic dairy farming systems. (1999) (7)
Temporal variation in nitrogen concentration of above ground perennial ryegrass applied different nitrogen fertiliser rates (2005) (7)
Strip cropping of alternating perennial grass–clover and annual rye–vetch intercrops when grown within an organic farming system (2012) (7)
Interspecific interactions of iron and nitrogen use in peanut (Arachis hypogaea L.)-maize (Zea mays L.) intercropping on a calcareous soil (2021) (7)
Agronomic performance, nitrogen acquisition and water-use efficiency of the perennial grain crop Thinopyrum intermedium in a monoculture and intercropped with alfalfa in Scandinavia (2022) (7)
External N sources in an organic stockless crop rotation - useful or useless additives? (1999) (7)
Understanding the role of grain legumes in the N cycling of agroecosystems (2002) (6)
Legume-cereal intercropping as a weed management tool (2003) (6)
Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review (2011) (6)
Grain legume functions in crop rotations (2005) (6)
Cycling of grain legume residue nitrogen (1995) (6)
Early interspecific dynamics, dry matter production and nitrogen use in Kernza (Thinopyrum intermedium) – alfalfa (Medicago sativa L.) mixed intercropping (2020) (6)
Can on-farm bioenergy production make organic farming more sustainable? - A model for energy balance, nitrogen losses, and green house gas emissions in a 1000 ha energy catchment with organic dairy farming and integrated bioenergy production (2008) (6)
Parallel variation in isoenzyme and nitrogen fixation markers in a Rhizobium population (1990) (6)
Productivity in an arable and stockless organic cropping system may be enhanced by strategic recycling of biomass (2017) (6)
Prospects for manipulating crop residues to control nitrogen mineralisation-immobilisation in soil. (2000) (6)
Uptake and Distribution of Nitrogen in Perennial Ryegrass: Effect of Additional Applications at Vegetative Growth (2003) (6)
Cereal-grain legume intercropping in organic farming - a Danish survey (2004) (6)
The proportion of green fallow in stockless farming systems: grain N yield, N leaching, and soil organic N. (1999) (5)
Effects of the Growth Regulator Terpal (BAS 098 00W) on Morphology and Yield of Three Spring Barley Varieties (1981) (5)
Perspectives for research on crop rotations for organic farming. (1999) (5)
Management of biological nitrogen fixation in grass/clover leys (1996) (5)
Degradation of organic contaminants in sludge-amended agricultural soil (1999) (5)
Species Interactions and Nitrogen Use during Early Intercropping of Intermediate Wheatgrass with a White Clover Service Crop (2021) (5)
Ten years experience of all-arable rotations. (1999) (5)
Effect of ecological and integrated arable farming systems on crop productivity and soil fertility. (1999) (5)
Interspecific interactions regulate plant reproductive allometry in cereal-legume intercropping systems (2021) (5)
The benefits of grain legumes for an environment-friendly and sustainable European agriculture (2002) (4)
Effect of pea and bean weevil (Sitona lineatus L.) on N2-fixation and yield in peas (1992) (4)
Intercropping Faba Bean with Maize in Denmark (1986) (4)
Diversifying European agricultural systems by intercropping (2020) (4)
Using plant species composition to restore soil quality and ecosystem function. (1999) (4)
Yield of a grass-clover crop rotation and soil fertility in organic and conventional farming systems. (1999) (4)
Challenges for sustainable development in a biobased economy (2010) (4)
Optimising phosphorus and potassium management for crop rotations in UK organic farming systems. (1999) (4)
Reintroducing grain legume-cereal intercropping for increased protein production in European cropping systems (2001) (4)
Importance of varying management and environmental conditions in a long-term crop rotation trial. Effects on plant development, crop yield and nitrogen dynamics. (1999) (4)
Case studies of N-dynamics in legume-based pasture systems (2004) (4)
Sustainable bioethanol production combining biorefinery principles and intercropping strategies (2007) (4)
In field N transfer, build-up, and leaching in ryegrass-clover mixtures (2008) (3)
Strategies to avoid nitrate leaching after potato crops by applying different cultivation methods to the following cereals. (1999) (3)
The pea leaf weevil and N2-fixation in peas [Sitona lineatus] (1989) (3)
Nitrogen and grain legumes: advantages and problems to balance (1996) (3)
Potato yield response to foliar application of phosphorus as affected by soil moisture and available soil phosphorus (2012) (3)
Plant residues for weed management in vegetables. (1999) (3)
Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds (2001) (3)
TRANSLATING THE MULTIACTOR APPROACH TO RESEARCH INTO PRACTICE USING A WORKSHOP APPROACH FOCUSING ON SPECIES MIXTURES (2021) (3)
Risoe-R, 885: The role of grain legume N2 fixation in the nitrogen cycling of temperate cropping systems [including 13 articles] (1997) (2)
Enhanced Yields in Organic Arable Crop Production by Eco-Functional Intensification using Intercropping (2015) (2)
Long-term crop rotations experiments in Latvia. (1999) (2)
Intercropping and sustainability (2004) (2)
Strip intercropping strategy for biomass to energy production while on the same time maintaining soil fertility (2009) (2)
Role of grain legumes in nitrogen cycling of low input sustainable agroecosystems (1997) (2)
Effect of pea cultivation on the soil N balance (1996) (2)
Decomposition of 15N-labelled ryegrass in soils from a long-term field experiment with different manuring strategies (1995) (2)
Pea-barley intercropping for the control of weeds in European organic cropping systems (2006) (2)
Effect of green manure crops on root rot and arbuscular mycorrhizal fungi in pea roots. (1999) (2)
Different proteins have different effects on protein synthesis and degradation (1991) (2)
Simulation of plant production and N fluxes in organic farming systems with the soil-plant-atmosphere model DAISY. (1999) (2)
Strategic management of nitrogen within an organic cropping system using digestate from biogas production of recirculated crop residues (2013) (2)
Grain legumes and nitrate leaching: significance and prevention (2004) (2)
Effects of digestate from anaerobic fermented cattle slurry and plant materials on soil microbiota and fertility (2011) (2)
Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops (2006) (2)
Organic agriculture - the Nordic, European and global perspectives (2003) (1)
Protein turnover measured before and after oral hyperalimentation of malnourished patients with alcoholic liver cirrhosis (1990) (1)
Diversification improves the performance of cereals in European cropping systems (2022) (1)
Research sustainable systems upside-down (2006) (1)
Estimating N2-fixation by Pueraria phaseoloides in rubber interrows using the 15N isotope dilution technique (1995) (1)
Agronomic performance and yield stability of pea-barley intercropping in European organic farming system (2006) (1)
Intercropping of lupin for weed control and complementary grain production in organic farming (2020) (1)
LEGumes for the Agriculture of TOmorrow (LEGATO project) (2014) (1)
Plant uptake and soil degradation of organic contaminants in sludge amended soil (1999) (1)
Research in organic farming and crop diversification (2002) (1)
The contributions of grain legumes to an environmental-friendly and sustainable European Agriculture (2002) (1)
Uptake of organic contaminants in plants (1999) (1)
Experiments with leguminous crops in a stockless organic farming system with sugar beets. (1999) (1)
Measurement of nitrogen partitioning within different organic systems incorporating strip intercropping, sheep and crop rotation. (1999) (1)
Intercropping in organic farming systems (2007) (1)
Green house gas (GHG) emissions from Danish bioethanol production and choice of biomass raw material (2008) (1)
The sulphur balance of organic crop rotations in Denmark. (1999) (1)
Ensuring sustainable grain legume-cereal cropping systems (2017) (1)
Biological nitrogen fixation in an organic farming system (1996) (1)
Biomass and bioenergy production in organic agriculture. Consequences for soil fertility, environment, spread of animal parasites and socio-economy. BioConcnes, a 4-year interdisciplinary project. (2007) (1)
Intercropping – the application of ecological principles in organic plant production (2002) (1)
Choise of species and varieties for grain legumesand cereals for inter- and monocropping in organic agricultural systems (2001) (1)
A 15N pool-dilution approach to measure gross N-transformations following applications of domestic sludge and compost to a field soil. (2002) (1)
The Use of Legumes for Agro-Energy and Non-Food Purposes (2010) (1)
Effects of strip intercropping concept with perennial diversified grass-clover strip and annual winter rye-winter vetch intercrop as energy crops (2011) (0)
Improved use of N sources by pea-barley intercropping in low-input systems (1999) (0)
Inter-Row Subsoiling and Irrigation Increase Starch Potato Yield, Phosphorus Use Efficiency and Quality Parameters (2014) (0)
Competitive ability of grain legume-barley intercrops towards volunteer crops and weeds (2006) (0)
Contents volume 177 (1995) (2004) (0)
Effects of bioethanol residues on the functional and genetic diversity of soil microbiota (2011) (0)
The role of grain legumes in future European crop rotations (2007) (0)
Grain legumes – their role in European agriculture (2002) (0)
Annual maize and perennial grass-clover strip cropping to produce biomass for bioenergy – within an organic farming approach (2012) (0)
Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis (2020) (0)
Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation (2021) (0)
Management of biomass resources within the crop rotation for eco-functional intensification on stockless organic farms (2014) (0)
Contents volume 160 (1994) (2004) (0)
Sverige kan leda en revolution i jordbruket (2019) (0)
Nitrogen balance and whole body protein turnover during hyperalimentation of malnourished patients with liver cirrhosis (1992) (0)
Combination of Spatial and Temporal Diversification in European Cropping Systems (2018) (0)
Role of crop residues in nitrogen cycling of agroecosystems (1995) (0)
Intercropping, an application of ecological principles to improve nitrogen use efficiency in organic farming systems (2011) (0)
The FACCE-ERA-NET+ project Climate–CAFÉ: Climate change adaptability of cropping and farming systems for Europe (2015) (0)
Crop yields from three organic farm systems at Rugballegaard. (1999) (0)
Turnover of bioethanol residues in soil and effects on soil microbiota (2011) (0)
The application of ecological principle in organic crop production (2002) (0)
Microbial assimilation of organic N from decomposing crop residues determined using 15N pool dilution and mirror imaging. (2002) (0)
Agronomic performance, nitrogen acquisition and water-use efficiency of the perennial grain crop Thinopyrum intermedium in a monoculture and intercropped with alfalfa in Scandinavia (2022) (0)
Crop rotation research in Central Oltenia. (1999) (0)
Soil N dynamics as influenced by the spatial distribution of straw (1998) (0)
Analysing non-replicated data from cropping systems experiments. (1999) (0)
Organic pea production in Denmark - an on-farm survey (2000) (0)
ILS2 Sessions 14 & 16 overview: Frontiers in legume agronomy (2017) (0)
Mineralization, leaching and plant uptake of nitrogen from 1 5 N-labelled catch crop residues decomposing in the field (1990) (0)
Why diversify annual biomass production for energy – exemplified by green house gas emissions from the Danish IBUS bioethanol production concept (2009) (0)
Climate change adaptability of cropping and farming systems for Europe: (Climate-CAFÉ project) (2017) (0)
Net protein utilization versus protein synthesis efficiency (1991) (0)
Nitrogen fixation in field peas and the influence of pea growing on the nitrogen relationships in the soil. (1990) (0)
Drought tolerance and biomass production in nine C3 or C4 perennial grasses (2017) (0)
A modelling approach to optimize the management of pea-barley intercropping in Europe (2009) (0)
Intercropping strategies for Europe (2004) (0)
Major conclusions and outlook (2007) (0)
Nitrogen cycle of grain legume crops - synthesis (2007) (0)
Designing and evaluating prototypes of arable cropping systems with intercrops including legumes or legume sole cropping aimed at improving N use efficiency in low in-puts farming (2009) (0)
Supply technologies in the future energy system (2005) (0)
Using 32P methodology to elucidate root distribution and competition for nutrients in intercropped plant communities. (2000) (0)
Pea-barley intercrop N dynamics in farmers' fields (2001) (0)
Oral hyperalimentation of malnourished patients with alcoholic liver cirrhosis (1990) (0)
Strip intercropping strategy including both annual and perennial legumes for increased fertilizer N substitution and climate change mitigation (2010) (0)
Evaluation of strip intercropping concept with grass-clover and maize strips to produce biomass for bioenergy (2011) (0)
Grain legumes and the European environment (2002) (0)
BioConcens: Biomass and bioenergy production agriculture: eonsequences for soil fertility, environment, spread of animal parasites and socio-economy (2008) (0)
Mineralization of nitrogen from 15N-labelled organic N in animal manure (1992) (0)
Production of biomass and bioenergy in organic agriculture and its consequences for soil quality, environment, biodiversity and socio-economy (2008) (0)
Nitrogen balance in a stockless organic cropping system with different strategies for internal N cycling via residual biomass (2018) (0)
Deliverable Inventory of tools for crop diversification available for farmers and advisors DiverIMPACTS Diversification through Rotation, Intercropping, Multiple cropping, Promoted with Actors and value-Chains Towards Sustainability (2017) (0)
Whole body protein turnover in malnourished patients with alcoholic liver cirrhosis (1991) (0)
Use of 15N Enriched Plant Material for Labelling of Soil Nitrogen in Legume Dinitrogen Fixation Experiments (1989) (0)
Foliar uptake of NO2 in barley (1992) (0)

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What Schools Are Affiliated With Erik Steen Jensen?

Erik Steen Jensen is affiliated with the following schools:

Swedish University of Agricultural Sciences