Ernest Cruickshank

Ernest Cruickshank's AcademicInfluence.com Rankings

Ernest Cruickshank

Biology

#12580

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Physiology

#704

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biology Degrees

Ernest Cruickshank

Philosophy

#15798

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Logic

#10636

Historical Rank

philosophy Degrees

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Biology
Philosophy

Why Is Ernest Cruickshank Influential?

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According to Wikipedia, Ernest William Henderson Cruickshank FRSE LLD was a Scottish physician and physiologist. He was the author of several textbooks on nutrition. His book Food and Nutrition was an influential best-seller. It looks at the evolution of human diets, protein needs within the body and problems of world malnutrition.

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Ernest Cruickshank's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

On the production and utilisation of glycogen in normal and diabetic animals (1913) (43)
The utilization of fat by the aglycaemic mammalian heart (1941) (41)
Reactions of isolated systemic and coronary arteries (1927) (38)
On the question of the utilization of amino acids and fat by the mammalian heart (1936) (34)
The digestibility of the phytic acid of oatmeal in adult man (1945) (32)
The behaviour of T. 1824 (Evans's blue) in circulating blood and a modified method for the estimation of plasma volume (1945) (26)
On the output of hæmoglobin and blood by the spleen (1926) (23)
THE ACTION OF INSULIN ON THE STORAGE AND UTILIZATION OF SUGAR BY THE ISOLATED NORMAL AND DIABETIC HEART (1930) (23)
Changes in creatine, phosphagen and adenylpyrophosphate in relation to the gaseous metabolism of the heart (1937) (21)
The effect of insulin on the respiratory quotient, oxygen consumption, sugar utilization, and glycogen synthesis in the normal mammalian heart in hyper‐ and hypoglycæmia (1933) (17)
Studies in Experimental Tetany: On the Distribution of Calcium in the Plasma and Cells. II. On the Variations in Colloidal and Ionic Calcium. (16)
The action of insulin on the r.q., oxygen utilization, CO2 production and sugar utilization in the mammalian diabetic heart (1934) (16)
A magnetic blood oxygenator (1934) (12)
The sugar consumption in the surviving normal and diabetic heart (1913) (12)
The Digestion and Absorption of Protein and Fat in Normal and Depancreatised Animals. (1915) (9)
Respiration and cardiac output in the isolated heart‐lung‐head preparation in the rat (1945) (8)
The effect of changes in venous blood‐pressure on the rate of flow through, and the gaseous metabolism of the kidney (1925) (6)
Food and Nutrition: The Physiological Bases of Human Nutrition (1946) (5)
The respiratory quotient, oxygen consumption and glycogen content of the mammalian heart in aglycæmia (1933) (4)
Studies in Experimental Tetany: I. Distribution of Calcium. II. Colloidal and Ionic Calcium. (1923) (3)
Variations in alkali reserve and acid-base balance in tetany. (1923) (3)
The Wage-earner's Diet (1940) (3)
Studies in Experimental Tetany: On Alkalosis and Acidosis. IV. On the Hydrogen Ion Concentration of the Blood. V. On the Alveolar Carbon Dioxide Tension. (2)
ON GLYCOLYSIS AND OXIDATION OF SUGAR IN BLOOD, INCUBATED AND CIRCULATING "IN VITRO" (1932) (2)
THE NORMAL AND MORBID PHYSIOLOGY OF THE THYROID GLAND. (1932) (2)
THE CORONARY CIRCULATION AND ITS RELATION TO CARDIAC ADAPTATION. (1930) (2)
On the significance of the action of insulin on the R.Q. of the diabetic heart. (1)
Dietaries in Maternity Hospitals (1947) (1)
Food and physical fitness. (1938) (1)
Variations in the distribution of carbon dioxide and chlorides in the cells and plasma of blood in tetany following thyroparathyroidectomy in dogs. (1923) (1)
A method for the perfusion of the kidney with deoxygenated blood of known oxygen tension (1925) (1)
FOOD AND NUTRITION (1952) (0)
THE DISTRIBUTION AND QUANTITATIVE ACTION OF THE VAGI AS DETERMINED BY THE ELECTRICAL CHANGES ARISING IN THE HEART UPON VAGUS STIMULATION (1920) (0)
Digestibility of Oatmeal Phytin by Adult Man (1943) (0)
Variations in the Distribution of CO2, Chlorine and Calcium in the Cells and Plasma of the Blood in Tetany. (1923) (0)
The effect of insulin on the relation between the oxidation and synthesis of sugar. (1932) (0)

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Why Is Ernest Cruickshank Influential?

Ernest Cruickshank's Published Works

Published Works

Other Resources About Ernest Cruickshank

What Schools Are Affiliated With Ernest Cruickshank?

Ernest Cruickshank's AcademicInfluence.com Rankings