Evgeny Vorobiov
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Most Influential Person Now
Russian chess player
Why Is Evgeny Vorobiov Influential?
(Suggest an Edit or Addition)According to Wikipedia, Evgeny Evgenievich Vorobiov is a Russian chess grandmaster. Career In 2007 he tied for 3rd–9th with Dmitry Svetushkin, Vladimir Malakhov, Murtas Kazhgaleyev, Pavel Smirnov, Vladimir Dobrov and Aleksej Aleksandrov in the 3rd Moscow Open tournament.
Evgeny Vorobiov's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Current applications and new opportunities for the use of pulsed electric fields in food science and industry (2015) (449)
- Estimation of characteristic damage time of food materials in pulsed-electric fields (2002) (227)
- New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae (2015) (224)
- Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption. (2014) (222)
- High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel (2015) (210)
- Electroporation in Food Processing and Biorefinery (2014) (192)
- Pulsed electric field enhanced drying of potato tissue (2007) (181)
- Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries (2015) (177)
- Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples (2004) (168)
- Electrotechnologies for extraction from food plants and biomaterials (2008) (159)
- Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace (2015) (158)
- The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications (2014) (157)
- Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development (2016) (155)
- Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy (2010) (154)
- Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds (2012) (152)
- Mechanical Continuous Oil Expression from Oilseeds: A Review (2012) (152)
- Electrical treatment of apple cossettes for intensifying juice pressing (2000) (150)
- Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis (2015) (145)
- Optimization of microwave-assisted extraction of polyphenols from Quercus bark (2015) (143)
- Pulsed electric field breakage of cellular tissues: visualisation of percolative properties (2001) (140)
- Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges. (2011) (138)
- Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview. (2016) (137)
- Pulsed electric field treatment of apple tissue during compression for juice extraction (2001) (134)
- Enhancing Extraction Processes in the Food Industry (2011) (134)
- Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions (2003) (133)
- Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review (2014) (130)
- Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: effect of sulphur dioxide and thermal treatments. (2009) (127)
- Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields (2011) (126)
- Solvent-free extraction of food and natural products (2015) (125)
- Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. (2015) (123)
- Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating (2013) (122)
- Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues (2003) (122)
- A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots (2014) (119)
- Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms (2016) (119)
- Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery. (2009) (117)
- Influence of salt, pH and polyelectrolyte on the pressure electro-dewatering of sewage sludge. (2011) (116)
- Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices (2002) (116)
- Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction (2017) (115)
- Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water (2015) (112)
- Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels. (2016) (111)
- Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels (2014) (108)
- Beet juice extraction by pressing and pulsed electric fields. (2000) (108)
- Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields (2014) (105)
- Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound (2016) (102)
- Freezing of potato tissue pre-treated by pulsed electric fields (2009) (100)
- Pulsed electric field enhanced expression and juice quality of white grapes (2007) (100)
- Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake (2015) (99)
- Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol. (2019) (99)
- A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges (2013) (99)
- Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields (2008) (97)
- Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (2014) (96)
- Plasmolysis of sugarbeet : Pulsed electric fields and thermal treatment (2007) (96)
- Pulsed Electric Fields and Temperature Effects on Drying and Rehydration of Red Beetroots (2008) (96)
- Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves (2015) (96)
- Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields (2011) (93)
- Extraction of Intercellular Components by Pulsed Electric Fields (2006) (91)
- Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review (2016) (91)
- Acceleration of soluble matter extraction from chicory with pulsed electric fields (2010) (90)
- Solid-liquid expression of cellular materials enhanced by pulsed electric field (2003) (89)
- Does Electroporation Occur During the Ohmic Heating of Food (2005) (89)
- Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment (2012) (88)
- Simulation and experimental investigation of food material breakage using pulsed electric field treatment (2000) (87)
- Pulsed electric field assisted aqueous extraction of colorants from red beet (2011) (87)
- Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds (2015) (84)
- Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review (2016) (83)
- Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape (2009) (82)
- Pressurised electro-osmotic dewatering of activated and anaerobically digested sludges: electrical variables analysis. (2012) (82)
- Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines (2014) (81)
- Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis (2003) (81)
- Temperature enhanced electroporation under the pulsed electric field treatment of food tissue (2005) (80)
- Pulsed electric field assisted vacuum freeze-drying of apple tissue (2016) (80)
- Combined treatment of apples by pulsed electric fields and by heating at moderate temperature (2004) (80)
- Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue (2008) (79)
- Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields (2007) (78)
- Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field (2006) (78)
- Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation (2012) (78)
- Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves (2012) (77)
- Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field (2005) (77)
- Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue (2010) (75)
- Pulsed Electric Field Assisted Pressing of Sugar Beet Slices: towards a Novel Process of Cold Juice Extraction (2006) (75)
- Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides. (2014) (73)
- Towards an Alternative Extraction Process for Linseed Oil (2003) (73)
- Blanching of Strawberries by Ohmic Heating: Effects on the Kinetics of Mass Transfer during Osmotic Dehydration (2010) (73)
- Flux behavior in clarification of chicory juice by high-shear membrane filtration: Evidence for threshold flux (2013) (71)
- Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus) (2013) (71)
- Modeling of solid/liquid expression for cellular materials (1996) (71)
- Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae). (2009) (69)
- Impact of a pulsed electric field on damage of plant tissues: effects of cell size and tissue electrical conductivity. (2011) (69)
- Mass Transfer of Sugar from Beets Enhanced by Pulsed Electric Field (2004) (69)
- Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace (2015) (68)
- Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake (2013) (66)
- Enhanced leaching from sugar beet cossettes by pulsed electric field (2003) (66)
- Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes. (2017) (65)
- Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges (2019) (65)
- Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration (2011) (65)
- A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields (2015) (64)
- Acoustic impulse response in apple tissues treated by pulsed electric field (2010) (64)
- Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues (2006) (64)
- Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications (2015) (63)
- Electro-Dewatering of Anaerobically Digested and Activated Sludges: An Energy Aspect Analysis (2014) (62)
- Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts (2013) (61)
- Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction (2014) (58)
- Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue (2005) (58)
- Pulsed electric field-assisted extraction of juice from food plants. (2004) (57)
- New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy (2015) (56)
- Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds (2016) (55)
- Moderate Electric Field Treatment of Sugarbeet Tissues (2007) (54)
- Floc size estimation in iron induced electrocoagulation and coagulation using sedimentation data (2003) (53)
- Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field (2007) (52)
- Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments. (2016) (52)
- Chicory juice clarification by membrane filtration using rotating disk module (2013) (52)
- On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields. (2003) (52)
- Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force (2007) (50)
- Effects of pulsed electric fields treatment on vacuum drying of potato tissue (2018) (50)
- Improving apple juice expression and quality by pulsed electric field on an industrial scale (2012) (49)
- Fluidity of highly concentrated kaolin suspensions: Influence of particle concentration and presence of dispersant (2008) (49)
- Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery. (2016) (49)
- The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields. (2006) (48)
- Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves (2017) (48)
- Emerging technologies for the recovery of isothiocyanates, protein and phenolic compounds from rapeseed and rapeseed press-cake: Effect of high voltage electrical discharges (2015) (47)
- Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment (2005) (47)
- Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts (2015) (47)
- Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruit (2010) (47)
- Effect of alternative physical pretreatments (pulsed electric field, high voltage electrical discharges and ultrasound) on the dead-end ultrafiltration of vine-shoot extracts (2015) (46)
- Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields (2012) (46)
- Pulse Electric Field-Assisted Extraction (2011) (46)
- Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics (2016) (46)
- Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations (2011) (46)
- Laponite assisted dispersion of carbon nanotubes in water. (2012) (46)
- Behavior of yeast cells in aqueous suspension affected by pulsed electric field. (2006) (44)
- β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars. (2015) (44)
- High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels. (2018) (44)
- ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT (2005) (43)
- Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field (2011) (42)
- Impact of pulsed electric fields on polyphenols extraction from Norway spruce bark (2016) (41)
- Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing (2015) (41)
- Modelling of Cake Filtration: An Overview (2007) (40)
- Drying of Potato Tissue Pretreated by Ohmic Heating (2006) (40)
- Improvement of sludge electrodewatering by anode flushing (2016) (40)
- A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (2012) (40)
- S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments. (2015) (39)
- Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities. (2017) (39)
- High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery (2016) (39)
- Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration (2013) (38)
- Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges (2017) (37)
- Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp. (2018) (37)
- Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric field (2012) (36)
- Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues (2007) (36)
- Comparison of dead-end ultrafiltration behaviour and filtrate quality of sugar beet juices obtained (2011) (35)
- Solid–liquid expression from denaturated plant tissue: Filtration–consolidation behaviour (2010) (35)
- Sedimentation and water electrolysis effects in electrofiltration of kaolin suspension (2004) (35)
- Non-thermal pressing and washing of fresh sugarbeet cossettes combined with a pulsed electrical field (2001) (35)
- Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue (2016) (34)
- Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction (2016) (33)
- Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots (2015) (32)
- Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide (2015) (32)
- Characterization of oilseeds mechanical expression in an instrumented pilot screw press (2018) (32)
- Dual-porosity model of solute diffusion in biological tissue modified by electroporation. (2014) (32)
- Electro-dewatering of drilling sludge with liming and electrode heating (2013) (32)
- Pressure electroosmotic dewatering with continuous removal of electrolysis products (2006) (31)
- Application of differential scanning calorimetry to estimate quality and nutritional properties of food products (2016) (31)
- Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices (2014) (30)
- Recent insights in the impact of emerging technologies on lactic acid bacteria: A review. (2020) (30)
- “Cold” electroporation in potato tissue induced by pulsed electric field (2013) (30)
- Ultrasound-assisted fermentation for cider production from Lebanese apples. (2019) (30)
- Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields (2014) (30)
- Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound (2016) (29)
- Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press (2012) (29)
- Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts. (2013) (29)
- Derivation of filtration equations incorporating the effect of pressure redistribution on the cake-medium interface : A constant pressure filtration (2006) (29)
- Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies (2018) (28)
- An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (2013) (27)
- Medical results of Salyut-6 manned space flights. (1983) (27)
- Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure. (2019) (26)
- Influence of Filter Cell Configuration and Process Parameters on the Electro-Osmotic Dewatering of Sewage Sludge (2012) (26)
- COMPRESSING BEHAVIOR AND TEXTURE EVALUATION FOR POTATOES PRETREATED BY PULSED ELECTRIC FIELD (2009) (25)
- Effect of Blanching by Ohmic Heating on the Osmotic Dehydration Behavior of Apple Cubes (2009) (24)
- Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues (2018) (24)
- Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices. (2010) (24)
- Pretreatment optimization from rapeseed straw and lignin characterization (2017) (24)
- Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters. (2016) (24)
- Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel (2017) (24)
- Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction (2020) (24)
- Effect of centrifugal force on the aqueous extraction of solute from sugar beet tissue pretreated by a pulsed electric field (2005) (24)
- Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato (2018) (24)
- Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields. (2007) (24)
- Effect of ultrasonication, high pressure homogenization and their combination on efficiency of extraction of bio-molecules from microalgae Parachlorella kessleri (2019) (24)
- “Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields (2016) (23)
- Pulsed Electrical Technologies Assisted Polyphenols Extraction from Agricultural Plants and Bioresources: A Review (2015) (23)
- Pulsed electric field treatment of sugar beet tails as a sustainable feedstock for bioethanol production (2016) (23)
- Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products (2017) (23)
- Seed oil polyphenols: rapid and sensitive extraction method and high resolution-mass spectrometry identification. (2015) (23)
- Lipid extraction from Yarrowia lipolytica biomass using high-pressure homogenization (2018) (23)
- Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw's lignin and pulps. (2017) (22)
- Hybrid multiwalled carbon nanotube--Laponite sorbent for removal of methylene blue from aqueous solutions. (2014) (22)
- Study of rotating disk assisted dead-end filtration of chicory juice and its performance optimization (2014) (22)
- Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction (2015) (22)
- Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets (2015) (21)
- Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes (2020) (21)
- Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants (2009) (20)
- AQUEOUS EXTRACTION OF SOLUTES FROM FENNEL (FOENICULUM VULGARE) ASSISTED BY PULSED ELECTRIC FIELD (2008) (20)
- Filtration diffusivity and expression behaviour of thermally and electrically pretreated sugar beet tissue and press-cake (2012) (20)
- Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot. (2020) (20)
- Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes (2013) (20)
- Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field (2016) (20)
- Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace (2018) (20)
- Ultrasound enhanced aqueous extraction from rapeseed green biomass for polyphenol and protein valorization (2016) (20)
- Qualitative characteristics and dead-end ultrafiltration of chicory juice obtained from pulsed electric field treated chicories (2013) (20)
- Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy (2020) (20)
- Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (2014) (20)
- Delignification of rapeseed straw using innovative chemo-physical pretreatments (2016) (19)
- Sedimentation stability and aging of aqueous dispersions of Laponite in the presence of cetyltrimethylammonium bromide. (2013) (19)
- Numerical and analytical modeling of solid–liquid expression from soft plant materials (2013) (19)
- Constant Rate Expressing of Juice from Biological Tissue Enhanced by Pulsed Electric Field (2004) (19)
- Dual-porosity model of mass transport in electroporated biological tissue: Simulations and experimental work for model validation (2015) (18)
- Emerging technologies for the extraction of polyphenols from natural sources (2018) (18)
- Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields (2018) (18)
- Pulsed Electric Fields Pretreatments for the Cooking of Foods (2017) (18)
- Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri (2018) (18)
- Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot (2019) (18)
- Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions (2016) (18)
- Dual-porosity model of liquid extraction by pressing from biological tissue modified by electroporation (2014) (18)
- Estimation of floc size in highly concentrated calcium carbonate suspension obtained by filtration with dispersant (2006) (17)
- Measurement of the np total cross section difference $\Delta\sigma_{\mathrm L}(np)$ at 1.39, 1.69, 1.89 and 1.99 GeV (2004) (17)
- High Voltage Electrical Treatments To Improve the Protein Susceptibility to Enzymatic Hydrolysis (2017) (17)
- Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis (2014) (17)
- Pulsed Electrical Discharges: Principles and Application to Extraction of Biocompounds (2011) (17)
- Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges. (2020) (17)
- Pulsed Electric Fields Pretreatments for the Cooking of Foods (2017) (16)
- Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider (2020) (16)
- Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice (2016) (16)
- Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments (2018) (16)
- Evaluation of low-pressure compressibility and permeability of bentonite sediment from centrifugal consolidation data (2012) (15)
- Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color (2014) (15)
- Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice (2015) (15)
- Effect of Disruption Methods on the Dead-End Microfiltration Behavior of Yeast Suspension (2010) (15)
- Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions (2010) (14)
- Extraction From Foods and Biomaterials Enhanced by Pulsed Electric Energy (2016) (14)
- Current insights in yeast cell disruption technologies for oil recovery: A review (2020) (14)
- Solute and gas assisted mechanical expression for green oil recovery from rapeseed hulls (2016) (14)
- PRESSURIZED ELECTROOSMOTIC DEWATERING IN A FILTER CYCLE (2001) (14)
- Multistage centrifugation method for determination of filtration and consolidation properties of mineral and biological suspensions using the analytical photocentrifuge (2014) (14)
- Centrifugal ultrafiltration for determination of filter cake properties of colloids (2017) (13)
- Electrostimulated thermal permeabilisation of potato tissues (2008) (13)
- Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices (2015) (13)
- Selective Extraction of Molecules from Biomaterials by Pulsed Electric Field Treatment (2016) (12)
- Effects of Pulsed Electric Fields on Four Residual Fungicides in White Wines (2016) (12)
- Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment (2013) (12)
- Cell disruption pre-treatments towards an effective recovery of oil from Yarrowia lipolytica oleaginous yeast (2019) (12)
- Combination of cell disruption technologies for lipid recovery from dry and wet biomass of Yarrowia lipolytica and using green solvents (2020) (12)
- Mechanical Cell Disruption Technologies for the Extraction of Dyes and Pigments from Microorganisms: A Review (2021) (11)
- Biomass Feedstocks (2020) (11)
- Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction. (2019) (11)
- Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species (2020) (11)
- Liquid flowing from porous particles during the pressing of biological materials (2007) (11)
- Multistep centrifugal consolidation method for characterization of filterability of aggregated concentrated suspensions (2017) (11)
- Environmental Applications, Food and Biomass Processing by Pulsed Electric Fields (2017) (11)
- Solvent-Free Extraction (2017) (10)
- Pulsed Electric Fields for Food Industry: Historical Overview (2016) (9)
- Oil yield and compressibility modeling during microscale expression: Criteria for linseed breeding (2008) (9)
- Extraction of polyphenols from grape seeds by unconventional methods and extract concentration through polymeric membrane (2011) (9)
- Improvement of anode lifetime by flushing during electrofiltration (2018) (9)
- Sugar Crops (2020) (9)
- Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers (2016) (9)
- Influence of Chemical Additives upon Both Filtration and Electroosmotic Dehydration of a Kaolin Suspension (2000) (9)
- Effect of Process Parameters on Solute Centrifugal Extraction from Electropermeabilized Carrot Gratings (2007) (9)
- Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges) (2020) (9)
- Enhancing Extraction from Solid Foods and Biosuspensions by Electrical Pulsed Energy (Pulsed Electric Field, Ohmic Heating, and High-Voltage Electrical Discharge) (2013) (9)
- Compression–permeability characteristics of mineral sediments evaluated with analytical photocentrifuge (2011) (9)
- Microwave-Assisted Pyrolysis of Pine Wood Sawdust Mixed with Activated Carbon for Bio-Oil and Bio-Char Production (2020) (9)
- Principles of physically assisted extractions and applications in the food, beverage and nutraceutical industries (2010) (8)
- Precoat filtration of a deflocculated mineral suspension in the presence of a dispersant (2004) (8)
- Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review (2020) (8)
- Selective Extraction from Food Plants and Residues by Pulsed Electric Field (2015) (8)
- Model of electrofiltration in a filter press with anode flushing (2017) (8)
- Drying kinetics study of food pulps by continuous relative humidity measurements: Air flowrate and electric field effects (2010) (8)
- Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples. (2020) (8)
- Solvent-Free Extraction: Myth or Reality? (2014) (7)
- Industrial byproducts valorization through energy saving processes. Alkaline extraction of polyphenols from vine shoots (2014) (7)
- Comparison of aqueous extraction assisted by pulsed electric energy and ultrasonication: Efficiencies for different microalgal species (2020) (7)
- Fundamentals of Electroporation, Theory and Mathematical Models for Simulation of PEE Processing (2020) (7)
- Recovery of Oil, Erucic Acid, and Phenolic Compounds from Rapeseed and Rocket Seeds (2016) (7)
- Purification of juices obtained with innovative pulsed electric field and alkaline pressing of sugar beet tissue (2017) (7)
- Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds (2020) (7)
- Characterization of membrane fouling via single centrifugal ultrafiltration (2017) (7)
- Substantial Improvement of Tryptic and Chymotryptic Hydrolysis of β-Lactoglobulin Pretreated with High Voltage Electrical Treatments (2020) (7)
- Applications of Pulsed Electric Energy for Biomass Pretreatment in Biorefinery (2016) (6)
- Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue (2021) (6)
- Realization of a Given Relative Motion of two Rigid Bodies by a Two-Armed Robot (2018) (6)
- Techniques to Detect Electroporation in Food Tissues (2016) (6)
- Application of Pulsed Electric Fields for Root and Tuber Crops Biorefinery (2016) (6)
- Electric (Electro/Dielectro-Phoretic)—Force Field Assisted Separators (2015) (6)
- Micro-pressing of rapeseed (Brassica napus L.) and Arabidopsis thaliana seeds for evaluation of the oil extractability (2010) (6)
- Measurements of energy behaviour of spin-dependentnp—observables over 1.2–3.7 GeV energy region Dubna “Delta-Sigma” Experiment (2005) (5)
- Electro-biorefinery as a Potential Tool for Valorization of Mango and Papaya By-products (2016) (5)
- Chapter 26. Food and Biomaterials Processing Assisted by Electroporation (2014) (5)
- Measurements of the ratio Rdp of the quasi-elastic nd $ \rightarrow$ p(nn) to the elastic np $ \rightarrow$ pn charge-exchange process yields at zero proton emission angle over the 0.55-2.0 GeV neutron beam energy region (2009) (5)
- Multistage aqueous and non-aqueous extraction of bio-molecules from microalga Phaeodactylum tricornutum (2020) (5)
- Application of Pulsed Electric Energies for Oil and Polyphenol Extraction from Sesame Cake and Sesame Seeds (2016) (5)
- Measurements of the total-cross-section difference ΔσL(np) at 1.39, 1.69, 1.89, and 1.99 GeV (2004) (5)
- Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery (2021) (5)
- Pulsed electric field in green processing and preservation of food products (2019) (5)
- Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions (2017) (5)
- Improvement of polyphenols extraction from grape pomace using Pulsed Arc Electro-hydraulic Discharges (2009) (5)
- Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production. (2020) (5)
- Vapor bubble and streamer initiation in water under long duration impulses (2018) (5)
- Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora sp. Yeast (2020) (4)
- Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke (2019) (4)
- Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field (2022) (4)
- High Voltage Electric Discharges Assisted Extraction of Stilbenes from Grape Stems (2016) (4)
- A comprehensive theoretical study of thermal relations in plant tissue following electroporation (2017) (4)
- The kinetics of inactivation of spheroidal microbial cells by pulsed electric fields (2007) (4)
- Several-staged alkaline pressing-soaking of electroporated sugar beet slices for minimization of sucrose loss (2016) (4)
- Effect of pulsed electric fields pretreatment on juice expression and quality of chicory (2021) (4)
- A combined coagulation–ultrafiltration method for enhanced separation of proteins and polyphenols (2016) (4)
- High-Voltage Electrical Discharge Assisted Extraction of Phenolic Compounds from Grape Seeds (2016) (3)
- Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh (2018) (3)
- Nonlinear consolidation model for the prediction of constant pressure expression of semi-solid materials (2021) (3)
- Optimization of extraction of phenolic compounds by pulsed electric field and high voltage electrical discharges from the bark and the wood chips of Norway spruce (Picea abies) (2011) (3)
- Purification of polyphenols from apple skins by membrane electro-filtration (2021) (3)
- Pulsed Electric Fields and High Voltage Electrical Discharge Assisted Extraction of Biocompounds from Vine Shoots (2016) (3)
- Pulsed Electric Energy Assisted Biorefinery of Oil Crops and Residues (2016) (3)
- Preliminary results of medical investigations during manned flights of the Salyut 4 orbital station. (1977) (3)
- Modelling of current and temperature rise during discharge initiation in water (2018) (3)
- Impact of pretreatments on the solid/liquid expression behavior of canola seeds based on the simplified computational method (2018) (3)
- Electro-stimulation of S. cerevisiae wine yeasts by pulsed electric field and its effects on fermentation capacity (2013) (3)
- Techniques to Detect Electroporation (2020) (3)
- Strategies for increasing lipid accumulation and recovery from Y. lipolytica: A review (2021) (3)
- Potato and Carrot Crops (2020) (3)
- Application of Pulsed Electric Energy for Lignocellulosic Biorefinery (2016) (3)
- Observation and modelling of vapor bubble and streamer initiation in water under long duration impulses (2016) (2)
- The ratio Rdp of the quasielastic nd → p(nn) to the elastic np → pn charge-exchange-process yields at the proton emitting angle θp,lab = 0° over 0.55–2.0 GeV neutron beam energy region. Experimental results (2009) (2)
- Mathematical Models of Pulsed Electric Field Treatment of Plant Tissues and Simulation of Related Phenomena (2017) (2)
- Effect of combined pulsed electric energy and high pressure homogenization on selective and energy efficient extraction of bio-molecules from microalga Parachlorella kessleri (2021) (2)
- Effect of electrolytes content on the electro-osmotic dewatering of agro-industrial sludge (2011) (2)
- First measurement of the cross-section ratioRdp(0) in charge-exchange (np) reactions on H2/D2 at 0o andTn= 1 GeV Dubna “Delta-Sigma experiment” (2005) (2)
- Implementing Bioeconomy with Electrobiorefinery (2016) (2)
- Dewatering of Arthrospira platensis microalgae suspension by electrofiltration (2022) (2)
- Electro-stimulation of Saccharomyces cerevisiae wine yeasts by Pulsed Electric Field and its effect on fermentation performance (2013) (2)
- Editorial: Pulsed Electric Fields in Biotechnology (2021) (2)
- Selective Extraction of Biocompounds from Stevia rebaudiana Bertoni Leaves Using Electrotechnologies (2016) (2)
- Technology trends regarding video signal processing (2007) (2)
- Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press (2020) (2)
- High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.) (2022) (2)
- STUDY OF FILTRATION=LIQUEFACTION OF CALCIUM CARBONATE DISPERSIONS (2004) (2)
- Unified Model for The Prediction of Consequtive Solid‐Liquid Filtration and Expression at The Constant Pressure (2021) (2)
- Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus (2020) (2)
- PRESSURIZED ELECTROOSMOTIC DEWATERING IN A FILTER CYCLE* (2001) (1)
- Analytical centrifugation for characterization of sludge filterability: centrifugal consolidation kinetics supported by x-ray analysis of sediment structure (2016) (1)
- Cell Membrane Permeabilization by Pulsed Electric Fields for Efficient Extraction of Intercellular Components from Foods (2022) (1)
- Gas-assisted oil expression from oilseeds (2019) (1)
- Enzyme-Assisted Aqueous Extraction of Oilseeds (2016) (1)
- Dewatering of non-uniformly structured wet compacts under additional compressive pressure: Predictive model (2022) (1)
- Measurements of energy behaviour of spin-dependent np observables over a GeV region. Results and prospects. Dubna “DELTA—SIGMA” experiment (2001) (1)
- Damage of cellular material under simultaneous application of pressure and pulsed electric field (2000) (1)
- Production of a Highly Concentrated CaCO3 Suspension by Cross‐Flow Microfiltration in the Presence of a Dispersant (2007) (1)
- of Juice from Food Plants (2005) (1)
- Processing of sugar beets assisted by pulsed electric fields (2022) (1)
- Effect of Electrofiltration on the Dewatering Kinetics of Arthrospira platensis and Biocompound Recovery (2022) (1)
- The X-ray characteristics of tausonite, a new mineral of the perovskite group (1984) (1)
- Electroporation in Food Processing and Biorefinery (2014) (1)
- Equipment and recent advances in pulsed electric fields (2022) (1)
- Pulsed Electric Energy Assisted Extraction of Polyphenols from Flaxseed Hulls and Cake (2016) (1)
- Effect of PEF and HVED on polyphenol extraction from pomegranate peels (2020) (1)
- Dead-End Dynamic Filtration of Highly Concentrated CaCO3 Suspensions in the Presence of a Dispersant (2010) (1)
- High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin (2022) (1)
- Modeling the kinetic of solute diffusion from sugarbeet particles based on electric conductivity measurements (2011) (1)
- Measurements of energy behaviours of spin-dependent $np-$ observables over 1.2 -3.7 GeV region (2005) (1)
- Fruits: Apple, Tomato, and Citruses (2020) (1)
- Aqueous extraction and separation of linseed press-cake components enhanced by high voltage electrical discharges (2004) (1)
- Expert assessments in an innovative environment of the optimization of the information security process in the digital educational environment (2020) (0)
- Coordination of Movements of Two-Handed 12-DOF Robot Manipulators at Their Joint Manipulation (2021) (0)
- Electrodewatering of activated and digested sludges (2011) (0)
- Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin (2022) (0)
- Predictive Model of Constant Rate Expression for Dewatering of Semi-Solid Materials (2023) (0)
- Analysis of Sources of Anthropogenic Pollution of the Transboundary River, the Serevsky Donets, Based on the Dynamics of the Anion Composition (Nitrites, Nitrates, Sulfates, Chlorides, Phosphates) in 2007-2016 (2021) (0)
- Spatial and Temporal Dynamics Analysis of the Anionic Composition (Sulfates, Fluorides, Chlorides) of the Proletarskoye Reservoir (2021) (0)
- CELLULAR AUTOMATIC IN THE METHOD OF AUTOMATED DETERMINATION OF THE ROAD FOUND THE AVIATION SUB-DISTRICT AT THE STAGE OF THE PLANNING OF THE MASTER ACTION (2018) (0)
- List of Contributors (2019) (0)
- Grape seeds valorization: extraction of polyphenols by electrical treatments and ultrasound (2010) (0)
- Solid/Liquid Extraction and Expression (2020) (0)
- Application of Pulsed Electric Energy for Grape Waste Biorefinery (2016) (0)
- Impact of pulsed electric fields on the physical properties of food plant materials (2014) (0)
- COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS (2010) (0)
- Effects of cell size and tissue electrical conductivity on damage of plant tissues by pulsed electric field (2011) (0)
- Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling (2021) (0)
- Electrowashing of microalgae Arthrospira platensis filter cake (2023) (0)
- Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimisation (2023) (0)
- A process for the manufacture of aqueous suspensions of mineral aggregates (2003) (0)
- Cooling, Freezing, Thawing and Crystallization (2020) (0)
- Modelling of linseed oil expression curves (0)
- Extrusion-Assisted Extraction: Alginate Extraction from Macroalgae by Extrusion Process (2016) (0)
- Monte Carlo simulation of dead-end diafiltration of bidispersed particle suspensions. (2022) (0)
- Use of instant controlled pressure drop technology for the preservation of edible insects' (yellow mealworm) quality: assessment of microbial inactivation. (2023) (0)
- A process for the manufacture of suspensions of mineral aggregates wasserigen (2003) (0)
- Effects of Pulsed Electric Energy in Food and Agricultural Products: A Review of Recent Research Advances (2021) (0)
- Impact of Microwave and Air Velocity on Drying Kinetics and Rehydration of Potato Slices (2017) (0)
- History of Pulsed Electric Fields in Food Processing (2022) (0)
- Polyphenol and Protein Extraction from Rapeseed Stems and Leaves Assisted by Pulsed Electric Fields (2016) (0)
- New results of ΔσL(np) at high energies (2002) (0)
- Supercritical Water Oxidation of Organic Pollutants (2018) (0)
- Polyphenols, reducing sugars and soluble lignin extraction from vine shoots by High Voltage Electrical Discharges, enzymatic and alkaline hydrolyses (2016) (0)
- Innovative technologies for antioxidants extraction from food and food byproducts (2016) (0)
- Use of carbon nanotubes and synthetic clay mineral for the purification of contaminated waters (2012) (0)
- Pretreatment of Lignocellulosic Materials by High Voltage Electrical Discharge Pretreatment for Biogas Production (2012) (0)
- Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment (2022) (0)
- Historical Background of Processing of Foods and Biomass Feedstock’s by Electricity and Pulsed Electric Energy (2020) (0)
- Process for preparing suspensions of mineral fillers. (2003) (0)
- Effect of Phospholipids on Crude Linseed Oil Filtration (2009) (0)
- Pulse Generators and Producers of Equipment (2020) (0)
- Impact of water activity on oil expression from oil seeds (2012) (0)
- ANALYSIS OF KINETIC PARAMETERS OF ENZYMATIC CATALYSIS ESTERIFICATION REACTIONS IN HEXANE MEDIUM (2020) (0)
- Correlated percolation patterns in PEF damaged cellular material (2000) (0)
- Improvement of the nutritional quality of citrus juices and valorization of citrus peels by pulsed electric field (2017) (0)
- Impact of ohmic heating on mass transfer in electroporated plant tissue-insights from numerical modelling (2017) (0)
- Combined electrically-enhanced aqueous extraction and membrane filtration to recover oil from oil meals (2012) (0)
- Technico-Economical Study of a Rapeseed Based Biorefinery Using High Voltage Electrical Discharges and Ultrasounds as Pretreatment Technologies (2017) (0)
- Simulation and experimental investigation of cellular material breakage using the pulsed electric field treatment (1999) (0)
- Improvement of Wheat Straw Conversion into Biogas by High Voltage Electrical Discharge Pretreatment (2011) (0)
- Process and plant tissue treatment plant to extract a vegetable substance, including a juice. (2010) (0)
- Enhanced Permeability of Biological Tissue Following Electric Field Treatment and Its Impact on Forced Convection Dehydration (0)
- Method liquid extraction of a cellular material, and devices for implementing said METHOD (2000) (0)
- Pressurized Hot Water Extraction and Processing (2016) (0)
- 菜種グリーンバイオマス(茎)のパルス電場前処理による圧搾と抽出物回収の改良 (2016) (0)
- Grapes and Residues of Wine Industry (2020) (0)
- Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies (2023) (0)
- Dubna “Delta‐Sigma” Experiment: Results Of Treatment And Analysis Of Statistics Accumulated In 2001 Data Taking Run On Energy Dependence Of ΔσL(np) (2003) (0)
- IMPROVEMET OF POLYPHEOLS EXTRACTIOFROM GRAPE POMACE USIG PULSED ARC ELECTROHYDRAULIC DISCHARGE S (2009) (0)
- A process for preparing aqueous suspensions of mineral loads. aqueous suspensions of mineral fillers obtained and their uses (2002) (0)
- Pulsed Electric Fields and High-Voltage Electrical Discharges-Assisted Extraction of Valuable Biocompounds and Biopolymers from Rapeseed By-Products (2017) (0)
- Use of biomonitoring methodology for evaluation of exposure of the population and workers to metals (2020) (0)
- Construction of manipulator movements in two-handed robotic systems when assembling of cylindrical joints (2020) (0)
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