Farid Chemat
#127,954
Most Influential Person Now
Researcher
Farid Chemat's AcademicInfluence.com Rankings
Farid Chematchemistry Degrees
Chemistry
#2907
World Rank
#3879
Historical Rank
Analytical Chemistry
#94
World Rank
#100
Historical Rank
Organic Chemistry
#449
World Rank
#524
Historical Rank
Download Badge
Chemistry
Farid Chemat's Degrees
- PhD Chemistry Université Paris Cité
- Masters Chemical Engineering Université Paris Cité
- Bachelors Chemistry Université Paris Cité
Why Is Farid Chemat Influential?
(Suggest an Edit or Addition)Farid Chemat's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Applications of ultrasound in food technology: Processing, preservation and extraction. (2011) (1944)
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. (2017) (1475)
- Green Extraction of Natural Products: Concept and Principles (2012) (1123)
- Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel (2010) (595)
- Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. (2004) (572)
- Review of Green Food Processing techniques. Preservation, transformation, and extraction (2017) (515)
- An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. (2006) (377)
- Degradation during application of ultrasound in food processing: A review (2013) (324)
- Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity (2009) (279)
- Green extraction processes of natural products as tools for biorefinery (2014) (274)
- Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace (2012) (264)
- Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. (2015) (264)
- "Solvent-free" ultrasound-assisted extraction of lipids from fresh microalgae cells: a green, clean and scalable process. (2012) (259)
- Green extraction of natural products. Origins, current status, and future challenges (2019) (255)
- Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale. (2014) (238)
- A review of sustainable and intensified techniques for extraction of food and natural products (2020) (236)
- The Extraction of Natural Products using Ultrasound or Microwaves (2011) (234)
- Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils. (2008) (216)
- Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism (2011) (214)
- Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil (2007) (212)
- Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds (2004) (210)
- Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach (2006) (209)
- Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation (2007) (208)
- Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. (2010) (202)
- Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects (2019) (195)
- Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. (2013) (193)
- Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family (2014) (193)
- A new process for extraction of essential oil from Citrus peels: microwave hydrodiffusion and gravity. (2009) (192)
- Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry (2013) (188)
- High power ultrasound effects on lipid oxidation of refined sunflower oil. (2004) (183)
- An original solvent free microwave extraction of essential oils from spices (2004) (180)
- Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (2013) (171)
- Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products (2011) (166)
- Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. (2018) (160)
- “Bligh and Dyer” and Folch Methods for Solid–Liquid–Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents (2017) (151)
- Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties (2017) (142)
- A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation. (2013) (136)
- Enhancing Extraction Processes in the Food Industry (2011) (134)
- Ultrasound induced green solvent extraction of oil from oleaginous seeds. (2016) (134)
- New procedure for extraction of algal lipids from wet biomass: a green clean and scalable process. (2013) (134)
- Solvent-free extraction of food and natural products (2015) (125)
- Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. (2012) (125)
- Ultrasound-Assisted Extraction in Food Analysis (2008) (124)
- Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application. (2016) (122)
- Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation (2007) (121)
- Deterioration of edible oils during food processing by ultrasound. (2004) (119)
- Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing (2015) (117)
- Improved microwave steam distillation apparatus for isolation of essential oils. Comparison with conventional steam distillation. (2008) (116)
- New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products. (2007) (116)
- Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products (2016) (115)
- Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation. (2008) (115)
- Extraction of polyphenols from black tea--conventional and ultrasound assisted extraction. (2014) (113)
- A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties (2011) (113)
- Microwave-assisted water extraction of green tea polyphenols. (2009) (112)
- Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method. (2009) (109)
- Eco-friendly and cleaner process for isolation of essential oil using microwave energy: experimental and theoretical study. (2009) (108)
- Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers (2016) (108)
- Alternative Solvents for Natural Products Extraction (2014) (108)
- Microwave-integrated extraction of total fats and oils. (2008) (105)
- Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism. (2018) (104)
- Terpenes as Green Solvents for Extraction of Oil from Microalgae (2012) (102)
- Valorization of citrus by-products using Microwave Steam Distillation (MSD) (2011) (102)
- Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation: Solvent Extraction Device (2007) (101)
- Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study (2016) (101)
- Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies (2018) (95)
- Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation (2012) (94)
- Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary. (2015) (94)
- Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. (2012) (94)
- Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. (2013) (94)
- Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel (2016) (93)
- Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products (2017) (91)
- Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds (2012) (89)
- Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction (2016) (86)
- Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil (2010) (83)
- Combined Extraction Processes of Lipid from Chlorella vulgaris Microalgae: Microwave Prior to Supercritical Carbon Dioxide Extraction (2011) (82)
- Microwave Super-Heated Boiling of Organic Liquids: Origin, Effect and Application (2001) (80)
- Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections (2013) (79)
- Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane (2008) (76)
- Impact of ultrasound on solid-liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments. (2016) (76)
- Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects. (2019) (73)
- A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity. (2010) (70)
- Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction (2010) (67)
- Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors. (2019) (67)
- Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures (2020) (66)
- Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.) (2013) (66)
- Sono-oxidation treatment of humic substances in drinking water. (2001) (66)
- Ultrasound assisted microwave digestion. (2004) (62)
- Green solvents for sample preparation in analytical chemistry (2017) (60)
- Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds (2016) (60)
- Evaluation of alternative solvents for improvement of oil extraction from rapeseeds (2014) (60)
- Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale (2013) (59)
- Laboratory to pilot scale: Microwave extraction for polyphenols lettuce. (2016) (58)
- The role of selective heating in the microwave activation of heterogeneous catalysis reactions using a continuous microwave reactor (1998) (57)
- A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection. (2009) (57)
- Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale (2014) (55)
- A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction (2011) (55)
- An Improved Ultrasound Clevenger for Extraction of Essential Oils (2013) (54)
- A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane (2017) (54)
- An innovative grape juice enriched in polyphenols by microwave-assisted extraction. (2013) (53)
- Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products (2021) (53)
- Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste (2010) (50)
- Essential Oils as Reagents in Green Chemistry (2014) (49)
- Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products (2020) (48)
- Essential Oils: From Conventional to Green Extraction (2014) (47)
- Ultrasound as a preservation technology (2003) (47)
- Atmospheric pressure microwave assisted heterogeneous catalytic reactions. (2007) (46)
- Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability (2021) (46)
- Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction (2018) (46)
- Histo-cytochemistry and scanning electron microscopy of lavender glandular trichomes following conventional and microwave-assisted hydrodistillation of essential oils: a comparative study (2006) (46)
- Green extraction of natural products : theory and practice (2015) (45)
- Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study. (2012) (45)
- Microwave ‘dry’ distillation as an useful tool for extraction of edible essential oils (2006) (45)
- Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study (2014) (44)
- Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization (2013) (44)
- Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques (2011) (43)
- Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic influence on resin properties (2020) (42)
- Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery (2019) (42)
- Green extraction procedures of lipids from Tunisian date palm seeds (2017) (40)
- Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae (2014) (40)
- Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint (2020) (39)
- Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L. (2011) (39)
- Phycocyanin from Arthrospira platensis. Production, Extraction and Analysis (2015) (39)
- Scale Continuous Microwave Dry‐Media Reactor – Part II: Application to Waxy Esters Production (2000) (38)
- Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps (2007) (38)
- What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts (2018) (38)
- Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae (2019) (37)
- Microwave-assisted synthesis of calix(4)resorcinarenes (2006) (37)
- Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants (2013) (37)
- Development of a green procedure of citrus fruits waste processing to recover carotenoids (2017) (37)
- Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy. (2018) (36)
- Operational efficiencies of six microwave based extraction methods for orange peel oil (2019) (36)
- Extraction of aroma compounds in blackcurrant buds by alternative solvents: Theoretical and experimental solubility study (2014) (36)
- Oil extraction from enriched Spirulina platensis microalgae using supercritical carbon dioxide (2017) (35)
- Green Extraction: From Concepts to Research, Education, and Economical Opportunities (2015) (34)
- Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study (2015) (34)
- An Original Microwave-Ultrasound Combined Reactor Suitable for Organic Synthesis: Application to Pyrolysis and Esterification (1996) (33)
- Pilot scale continuous microwave dry-media reactor - Part 1 : Design and modeling (2000) (33)
- Limonene as Green Solvent for Extraction of Natural Products (2012) (33)
- Green procedure using limonene in the Dean-Stark apparatus for moisture determination in food products. (2010) (32)
- Microwave - ultrasound combined reactor suitable for atmospheric sample preparation procedure of biological and chemical products (1999) (31)
- Microwave turbo hydrodistillation for rapid extraction of the essential oil from Schinus terebinthifolius Raddi Berries (2010) (31)
- Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont (2014) (31)
- Microwave-Assisted Extraction of Essential Oils and Aromas (2012) (31)
- From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction (2012) (31)
- Experimental approach versus COSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil (2015) (30)
- Chemical changes in virgin olive oils as a function of crushing systems: Stone mill and hammer crusher (2009) (29)
- Extraction of Natural Fragrance Ingredients: History Overview and Future Trends (2019) (29)
- Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement (2016) (29)
- An innovative process for extraction of fruit juice using microwave heating (2011) (29)
- A Comparative Study of Solvent-Free and Highly Efficient Pinene Hydrogenation over Pd on Carbon, Alumina, and Silica Supports (2017) (28)
- Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. (2015) (28)
- Solvent-Free Microwave Extraction: An Innovative Tool for Rapid Extraction of Essential Oil from Aromatic Herbs and Spices (2004) (28)
- An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane (2017) (28)
- Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies (2016) (28)
- Solvent free microwave extraction of essential oils : Green chemistry in the teaching laboratory (2008) (27)
- Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation. (2004) (27)
- Antioxidant activity, phenolic and flavonoid content in leaves, flowers, stems and seeds of mallow ( Malva sylvestris L.) from North Western of Algeria (2014) (27)
- Power ultrasonics for food processing (2015) (27)
- Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds (2016) (27)
- Esterification of stearic acid by isomeric forms of butanol in a microwave oven under homogeneous and heterogeneous reaction conditions (1997) (26)
- First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation (2012) (26)
- Ultrasound and Microwave as Green Tools for Solid-Liquid Extraction (2020) (26)
- Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry. (2015) (25)
- Microwave‐assisted Extraction of Essential Oils (2008) (25)
- Portability in analytical chemistry: a green and democratic way for sustainability (2019) (25)
- 2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indicaL.) seed oil fractions (2020) (24)
- Cold Pressing Hydrodistillation and Microwave Dry Distillation of Citrus Essential Oil from Algeria: A Comparative Study (2016) (24)
- Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.) (2017) (23)
- First approach on edible oil determination in oilseeds products using alpha-pinene (2013) (23)
- First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics. (2011) (23)
- Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products (2019) (23)
- Microwave assisted pyrolysis of urea supported on graphite under solvent-free conditions (2001) (23)
- Extraction of green absolute from thyme using ultrasound and sunflower oil (2017) (22)
- A new continuous‐flow recycle microwave reactor for homogeneous and heterogeneous chemical reactions (1996) (22)
- Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds (2014) (22)
- Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction. (2020) (22)
- Instant Controlled Pressure Drop Combined to Ultrasounds as Innovative Extraction Process Combination: Fundamental Aspects (2012) (22)
- Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses (2013) (21)
- 2-Methyltetrahydrofuran: Main Properties, Production Processes, and Application in Extraction of Natural Products (2014) (21)
- Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects (2019) (21)
- Extraction Methods of Essential Oils From Herbs and Spices (2017) (21)
- Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking (2019) (21)
- Oleaster oil positively modulates plasma lipids in humans. (2011) (21)
- Extraction // Steam Distillation (2013) (21)
- An original microwave-ultra violet combined reactor suitable for organic synthesis and degradation (1999) (20)
- Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks. (2017) (20)
- Extraction by solvent using microwave and ultrasound-assisted techniques followed by HPLC analysis of Harpagoside from Harpagophytum procumbens and comparison with conventional solvent extraction methods (2016) (20)
- Comparison between microwave hydrodiffusion and pressing for plum juice extraction (2012) (20)
- CHAPTER 3:Ultrasound‐assisted Extraction (2013) (20)
- Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High Performance Liquid Chromatography (2011) (20)
- Antioxidant Activity and Total Phenolic Content of Oils Extracted from Pinus pinaster Sawdust Waste. Screening of Different Innovative Isolation Techniques (2014) (20)
- Analysis by gas chromatography–mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria (2006) (19)
- Techniques for Oil Extraction (2010) (19)
- Selecting a Green Strategy on Extraction of Birch Bark and Isolation of Pure Betulin Using Monoterpenes (2018) (19)
- Green process intensification techniques for bio-refinery (2019) (19)
- Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose (2020) (19)
- Microwave-Assisted Extraction of Antioxidants and Food Colors (2012) (19)
- Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary (2019) (18)
- Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction (2012) (18)
- Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae (2020) (17)
- Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation (2012) (17)
- Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products (2018) (17)
- Pulsed Electrical Discharges: Principles and Application to Extraction of Biocompounds (2011) (17)
- Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products (2013) (16)
- Alternative and sustainable solvents for green analytical chemistry (2021) (16)
- High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures (2020) (16)
- Manothermosonication as a useful tool for lipid extraction from oleaginous microorganisms. (2017) (16)
- Antifungal power of citrus essential oils against potato late blight causative agent (2015) (16)
- Argan oil improves surrogate markers of CVD in humans. (2012) (16)
- Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark (2013) (15)
- Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation (2015) (15)
- Terpenes as Green Solvents for Natural Products Extraction (2014) (15)
- New and rapid analytical procedure for water content determination: microwave accelerated Dean-Stark. (2009) (15)
- Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity (2019) (15)
- ‘Dry’ hydrolysis of nitriles effected by microwave heating (1994) (15)
- Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity (2017) (15)
- Analytical dataset of Ecuadorian cocoa shells and beans (2018) (14)
- Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels (2020) (14)
- “In situ” extraction of essential oils by use of Dean–Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry (2012) (14)
- Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce (2018) (14)
- High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste (2020) (13)
- Portable microwave assisted extraction: An original concept for green analytical chemistry. (2013) (13)
- Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds (2019) (13)
- Microscopic imaging as a tool to target spatial and temporal extraction of bioactive compounds through ultrasound intensification. (2019) (13)
- 2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives (2020) (13)
- Isolation of volatils from maritime pine sawdust waste by different processes: Ultrasound, microwave, turbohydrodistillation, and hydrodistillation (2014) (13)
- Parameter optimization in microwave-assisted distillation of frankincense essential oil (2018) (12)
- Toward petroleum-free with plant-based chemistry (2021) (12)
- Modern Techniques and Solvents for the Extraction of Microbial Oils (2015) (11)
- Guayule (Parthenium argentatum A. Gray), a Renewable Resource for Natural Polyisoprene and Resin: Composition, Processes and Applications (2021) (11)
- Green food processing: concepts, strategies, and tools (2019) (11)
- Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review (2021) (11)
- A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality (2020) (11)
- Towards the rehabilitation of the Mathews' 'dry' hydrolysis reaction using microwave technology (2002) (11)
- Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry (2019) (11)
- Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. 'Violet Nori'. (2020) (10)
- Experimental Design and Optimization of Ultrasound Treatment:Functional and Physical Properties of Sonicated Ice Cream Model Mixtures (2012) (10)
- The fourth industrial revolution in the food industry-part II: Emerging food trends. (2022) (10)
- Ultrasound technology for food processing, preservation, and extraction (2019) (10)
- High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment (2020) (10)
- The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods (2020) (10)
- Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products (2017) (10)
- Water as Green Solvent for Extraction of Natural Products (2015) (10)
- Solvent-Free Extraction (2017) (10)
- Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes. (2014) (9)
- Chapter 10:Ultrasonic Food Processing (2010) (9)
- Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids (2018) (9)
- Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal (2021) (9)
- Essential Oils as Antioxidants (2014) (8)
- Highly selective solvent-free hydrogenation of pinenes to added-value cis-pinane (2018) (8)
- Extraction of aromas from Pistacia lentiscus L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling (2020) (8)
- Principles of physically assisted extractions and applications in the food, beverage and nutraceutical industries (2010) (8)
- para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances (2019) (8)
- Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations (2019) (8)
- Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study (2021) (8)
- Vegetable Oils as Alternative Solvents for Green Extraction of Natural Products (2017) (7)
- Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study (2020) (7)
- Biorefinery Concept as a Key for Sustainable Future to Green Chemistry—The Case of Microalgae (2019) (7)
- Solvent-Free Extraction: Myth or Reality? (2014) (7)
- Combined Extraction Techniques (2011) (7)
- Application of atmospheric pressure microwave digestion to total Kjeldahl nitrogen determination in pharmaceutical, agricultural and food products (1998) (7)
- Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds (2014) (7)
- Analysis by Gas Chromatography-Mass Spectrometry of the Essential Oil of Rhamnus Alaternus L. (Rhamnaceae), an Aromatic and Medicinal Plant Growing in Algeria (2008) (7)
- Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement (2020) (6)
- Accelerated Methods for Sample Preparation in Food (2012) (6)
- Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake (2017) (6)
- Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities (2021) (6)
- A mild and convenient ‘dry’ hydrolysis of amides to carboxylic acids (2000) (6)
- ‘Dry’ hydrolysis of nitriles by sodium perborate and copper salts in heterogeneous media (1996) (6)
- HACCP and HAZOP in Ultrasound Food Processing (2016) (6)
- Innovative Techniques and Alternative Solvents for Extraction of Microbial Oils (2015) (5)
- Essential Oils as Antimicrobials (2014) (5)
- Application of Low and High Power Ultrasound in Food Analysis (2011) (5)
- Atmospheric Pressure Microwave‐Assisted Heterogeneous Catalytic Reactions (2008) (4)
- Ultrasound in Process Engineering (2015) (4)
- From Petroleum to Bio-Based Solvents: From Academia to Industry (2019) (4)
- Physical and Chemical Influences of Different Extraction Techniques for Essential Oil Recovery from Citrus sinensis Peels (2021) (4)
- Cosmo-RS-Assisted Solvent Screening for Green Extraction of Natural Products (2018) (4)
- Carob as Source for Sustainable Ingredients and Products (2019) (4)
- Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain (2022) (4)
- Natural Terpenes as Building Blocks for Green Chemistry (2019) (4)
- Green extraction of natural products (GENP2013) (2014) (4)
- Novel Insights on the Sustainable Wet Mode Fractionation of Black Soldier Fly Larvae (Hermetia illucens) into Lipids, Proteins and Chitin (2021) (4)
- History, Localization and Chemical Compositions (2014) (3)
- Partial and Total Solvent-Free Limonene’s Hydrogenation: Metals, Supports, Pressure, and Water Effects (2020) (3)
- Microwave-assisted extraction of volatile substances from natural sources (2008) (3)
- Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation (2018) (3)
- Essential Oils as Insecticides (2014) (3)
- Coupling DIC and Ultrasound in Solvent Extraction Processes (2014) (3)
- Extraction by Steam Distillation of Artemisia herba-albs Essential Oil from Algeria: Kinetic Study and Optimization of the Operating Conditions (2009) (3)
- Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges (2022) (3)
- Chapter 11:Microwave Food Processing (2010) (3)
- Solar as sustainable energy for processing, preservation, and extraction (2019) (2)
- Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent (2022) (2)
- Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction (2022) (2)
- Comparison of Microwave-Assisted Extraction and Hydrodistilation Method in the Extraction of Essential Oils from (Agarwood) Oil (2013) (2)
- Green Solvents and Sustainable Processes (2015) (2)
- Oxidation of Terminal Olefins by Dioxygen in the Presence of PdII(NH3)x‐CuII‐LiI‐Cl− or PdII (or Pd0)/Zeolites/CuII‐LiI‐Cl− Systems and a Coreducer (Ethanol) (1998) (2)
- The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction (2021) (2)
- Workshop on alternative solvents for synthesis, extraction, purification, and formulation (WAS 2017) (2018) (1)
- Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions (2022) (1)
- Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets. (2022) (1)
- Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances (2021) (1)
- Enzyme-Assisted Aqueous Extraction of Oilseeds (2016) (1)
- Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed (2019) (1)
- The solvent-free microwave extraction of natural products volatile (2003) (1)
- Les six principes de l’éco-extraction du végétal (2018) (1)
- Oxidation of terminal olefins by dioxygen in the presence of Palladium (1998) (1)
- Ultrasound assisted in-situ synthesis of alkyl lithium compounds (2000) (1)
- Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets (2022) (1)
- ОС-9: Ultrasound Combined with Conventional and Innovative Techniques for Extraction of Natural Products (2012) (1)
- Effect of simultanious microwave and ultraviolet irradiations on organic reactions (1999) (1)
- Comparison of Microwave-Assisted Extraction and Hydrodistilation Method in the Extraction of Essential Oils from Aquilaria malaccensis (Agarwood) Oil (2013) (1)
- Solvent-Free Microwave Extraction of Essential Oil from Aromatic Herbs. From laboratory to pilot and industrial scales (1)
- madder dyes extraction and characterization by liquid (2008) (1)
- Essential Oils as Synthons for Green Chemistry (2014) (1)
- High Yields of Shrimp Oil Rich in Omega-3 and Carotenoids: Extending to Shrimp Waste the Circular Economy Approach to Fish Oil Extraction (2020) (1)
- An investigation on microwave induced superheating boiling of solvent (1999) (0)
- Microwave sonodissolution of chemical products (1999) (0)
- 16. Microwave extraction of natural products in the teaching laboratory: fundamentals of essential oils green extraction (2017) (0)
- Pressurized Hot Water Extraction and Processing (2016) (0)
- Essential oils for preserving foods (2019) (0)
- Antioxidant Activity and Total Phenolic Content of Oils Extracted from Pinus pinaster Sawdust Waste. Screening of Different Innovative Isolation Techniques (2013) (0)
- Model dishwasher rinse aid including an anionic polymer and nonionic surfactants (1997) (0)
- Developing a process to extract essential oils by microwave. (2010) (0)
- Ultrasound-Assisted Extraction of Clove Buds with Batch-and Flow-Reactors : a 1 Comparative Study on a Pilot Scale 2 3 (0)
- Ultrasound to obtain aromatized vegetable oils (2021) (0)
- Oxidation of Terminal Olefins by Dioxygen in the Presence of PdII (NH3)x/CuII/LiI/Cl- or PdII (or Pd0)/Zeolites/CuII/LiI/Cl- Systems and a Coreducer (Ethanol). (1998) (0)
- Microwave processing for minimal conservation of food (1999) (0)
- Towards the Rehabilitation of the Mathews′ “Dry” Hydrolysis Reaction Using Microwave Technology. (2002) (0)
- Green extraction of food ingredients and natural products: Moving from academia to innovative and large-scale applications (2017) (0)
- Optimization and experimental design of ultrasound treatment and physical properties of sonicated ice cream model mixtures (2011) (0)
- Green extraction techniques with highly efficient non-conventional reactors: a screening of secondary metabolites by LC-MS and GC-MS (2013) (0)
- Green Chemical Processing in the Teaching Laboratory: Microwave Extraction of Natural Products (2012) (0)
- Microorganisms: Source of High Value Added Compounds (2015) (0)
- Editorial overview: Green analytical chemistry (2019) (0)
- Solvent Free Microwave Extraction of Essential Oils: A Clean Chemical Processing in the Teaching and Research Laboratory (2015) (0)
- First Approach on Lycopene Extraction Using Limonene (2016) (0)
- Selection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN (2018) (0)
- A Mild and Convenient “Dry” Hydrolysis of Amides to Carboxylic Acids. (2000) (0)
- Green Chemical Processing in the Teaching Laboratory: A Convenient Solvent Free Microwave Extraction of Natural Products (2015) (0)
- Modification of drop size distribution during food emulsification by ultrasound (2002) (0)
- Low and high power ultrasound applications in food chemistry (2005) (0)
- A process for obtaining fatty acids from microorganisms (2015) (0)
- Workshop on alternative solvents for extraction, purification and formulation (WAS2014) (2016) (0)
- Extrusion-Assisted Extraction: Alginate Extraction from Macroalgae by Extrusion Process (2016) (0)
- Polyphenols characterization and antioxidant capacities of concentrated extracts of #Carapa procera# D.C. and #Hibiscus sabdariffa# L. obtained at pilot plant scale (2010) (0)
- Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products (2018) (0)
- Extraction of bioactive compounds by high voltage electrical discharge plasma from different Mediterranean herbs (2019) (0)
- Eutectic extraction solvent, eutectigenese extraction method using the solvent, and extract from the extraction process. (2015) (0)
- Green extraction: An innovative technology to obtain bioactives with high-value added market (2016) (0)
- Essential Oils as Green Solvents (2014) (0)
- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms (2015) (0)
- Composition of Guayule (Parthenium argentatum Gray) resin (2023) (0)
- New solvent extraction and / or organic solubilizing METHOD extraction using the said solvent, and extracted from said METHOD (2015) (0)
- Solvent free microwave extraction of essential oils green chemistry in the teaching laboratory. Chimica Oggi Chem Today (2008) (0)
- Traitement photocatalytique de l'acide humique en solution aqueuse par le dioxyde de titane (1999) (0)
- List of Contributors (2019) (0)
- Microwave-assisted extraction of volatile natural substances (2004) (0)
- Solubility of Bioactive Compounds from Mediterranean Plants in Natural Deep Eutectic Solvents Estimated by COSMO-RS Software (2022) (0)
- Chapter 8. Green Solvents for Analytical Chemistry (2020) (0)
- Author Correction: Composition of Guayule (Parthenium argentatum Gray) resin. (2023) (0)
- Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies (2022) (0)
- Obtaining a plant extract using microwave (2011) (0)
- Microwave extraction of bioactive compounds (2011) (0)
- Method for enrichment of fat in carotenoids (2012) (0)
- 16 Microwave extraction of natural products in the teaching laboratory: fundamentals of essential oils green extraction (2018) (0)
- CHAPTER 18:Microwave-enhanced Extraction of Natural and Food Products: from Academia to Innovative and Large-scale Applications (2018) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Farid Chemat?
Farid Chemat is affiliated with the following schools:
