Farooq Anwar
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Pakistani analytical chemist and academic
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(Suggest an Edit or Addition)Farooq Anwar's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Moringa oleifera: a food plant with multiple medicinal uses (2007) (1814)
- Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. (2008) (985)
- Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts (2009) (954)
- High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review (2011) (630)
- Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees (2007) (530)
- Moringa oleifera oil: a possible source of biodiesel. (2008) (504)
- Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review (2012) (466)
- Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan (2005) (466)
- Production of biodiesel through optimized alkaline-catalyzed transesterification of rapeseed oil (2008) (462)
- Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan. (2003) (424)
- Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. (2008) (369)
- Evaluation of biodiesel obtained from cottonseed oil (2009) (286)
- Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. (2010) (281)
- Green Synthesis of Silver Nanoparticles through Reduction with Solanum xanthocarpum L. Berry Extract: Characterization, Antimicrobial and Urease Inhibitory Activities against Helicobacter pylori (2012) (269)
- Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan (2005) (263)
- Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan (2009) (247)
- Production of sunflower oil methyl esters by optimized alkali-catalyzed methanolysis. (2008) (245)
- Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits (2011) (228)
- Nigella sativa L. (Black Cumin): A Promising Natural Remedy for Wide Range of Illnesses (2019) (223)
- PHYSICO-CHEMICAL CHARACTERISTICS OF MORINGA OLEIFERA SEEDS AND SEED OIL FROM A WILD PROVENANCE OF PAKISTAN (2007) (220)
- Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A Review (2013) (198)
- APPRAISAL OF HEAVY METAL CONTENTS IN DIFFERENT VEGETABLES GROWN IN THE VICINITY OF AN INDUSTRIAL AREA (2008) (189)
- Aqueous enzymatic sesame oil and protein extraction (2011) (187)
- Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan (2008) (187)
- Okra (Hibiscus esculentus) seed oil for biodiesel production (2010) (185)
- Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities (2010) (180)
- Mineral Composition of Moringa oleifera Leaves and Pods from Different Regions of Punjab, Pakistan (2005) (175)
- Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil (2006) (170)
- Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels (2011) (163)
- Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil (2007) (148)
- Application of response surface methodology for optimizing transesterification of Moringa oleifera oil: Biodiesel production (2011) (144)
- Chemical composition and antioxidant activity of seeds of different cultivars of mungbean. (2007) (134)
- Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel (2015) (134)
- Production of Biodiesel through Base-Catalyzed Transesterification of Safflower Oil Using an Optimized Protocol (2008) (130)
- Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth (2011) (128)
- Recent advances in food biopeptides: production, biological functionalities and therapeutic applications. (2015) (128)
- Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.). (2012) (126)
- Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan (2012) (125)
- Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan (2006) (122)
- Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan (2008) (121)
- Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam. (2016) (120)
- Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan (2007) (120)
- Epitope‐based peptide vaccine design and target site depiction against Middle East Respiratory Syndrome Coronavirus: an immune-informatics study (2019) (120)
- Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil (2007) (118)
- Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan (2006) (118)
- Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil (2008) (117)
- Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (Mentha spicata L.) From Pakistan (2010) (116)
- Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan (2012) (113)
- Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.] (2011) (106)
- Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality (2009) (106)
- Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats (2003) (105)
- Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays (2006) (104)
- Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme‐assisted cold‐pressing (2009) (102)
- Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating (2007) (101)
- Jatropha curcas seed oil as a viable source for biodiesel. (2010) (99)
- Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress (2010) (98)
- Anti-Helicobacter pylori and Urease Inhibition Activities of Some Traditional Medicinal Plants (2013) (98)
- Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora (2013) (96)
- Enzyme‐assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds (2008) (94)
- Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan (2012) (94)
- Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods (2011) (92)
- Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress (2013) (89)
- Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil (2006) (87)
- Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil (2010) (85)
- Optimization of alkaline transesterification of rice bran oil for biodiesel production using response surface methodology. (2009) (85)
- Computational screening of medicinal plant phytochemicals to discover potent pan-serotype inhibitors against dengue virus (2019) (85)
- ANTIOXIDANT ATTRIBUTES OF FOUR LAMIACEAE ESSENTIAL OILS (2011) (81)
- Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan (2011) (79)
- Improvement in the Water Retention Characteristics of Sandy Loam Soil Using a Newly Synthesized Poly(acrylamide-co-acrylic Acid)/AlZnFe2O4 Superabsorbent Hydrogel Nanocomposite Material (2012) (79)
- Physico-chemical attributes of seed oil from drought stressed sunflower ( Helianthus annuus L.) plants (2009) (77)
- Biodiesel from Milo (Thespesia populnea L.) seed oil (2011) (77)
- Alhagi: A Plant Genus Rich in Bioactives for Pharmaceuticals (2015) (76)
- Fuel production from waste polystyrene via pyrolysis: Kinetics and products distribution. (2019) (76)
- Characterization of free and conjugated phenolic compounds in fruits of selected wild plants. (2016) (72)
- Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan. (2002) (72)
- Biodegradation of kerosene in soil by a mixed bacterial culture under different nutrient conditions (2008) (71)
- Antioxidant Activity of Different Solvent Extracts of Moringa oleifera Leaves under Accelerated Storage of Sunflower Oil (2005) (69)
- Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants (2012) (68)
- Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits (2012) (67)
- Lubricant properties of Moringa oil using thermal and tribological techniques (2009) (67)
- Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan (2012) (66)
- Optimization of Base Catalytic Methanolysis of Sunflower (Helianthus annuus) Seed Oil for Biodiesel Production by Using Response Surface Methodology (2009) (66)
- Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan (2012) (65)
- Capparis species: A potential source of bioactives and high-value components: A review (2015) (65)
- MPD3: a useful medicinal plants database for drug designing (2017) (63)
- Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage (2007) (63)
- Changes in Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Fennel (Foeniculum vulgare Mill.) Fruit at Different Stages of Maturity (2009) (62)
- Antioxidant, Antimicrobial Properties and Phenolics of Different Solvent Extracts from Bark, Leaves and Seeds of Pongamia pinnata (L.) Pierre (2012) (61)
- Response Surface Methodology: An Emphatic Tool for Optimized Biodiesel Production Using Rice Bran and Sunflower Oils (2012) (60)
- Antioxidant properties of methanolic extracts from leaves of Rhazya stricta. (2006) (56)
- Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage (2008) (54)
- Occurrence of Aflatoxins in Selected Processed Foods from Pakistan (2012) (53)
- Mentha: A genus rich in vital nutra‐pharmaceuticals—A review (2019) (52)
- Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins (2014) (51)
- Multiepitope-Based Subunit Vaccine Design and Evaluation against Respiratory Syncytial Virus Using Reverse Vaccinology Approach (2020) (50)
- Foliar spray of selected plant growth regulators affected the biochemical and antioxidant attributes of spinach in a field experiment (2016) (48)
- Rapid determination of some trace metals in several oils and fats (2004) (47)
- Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols (2017) (47)
- Methodical characterization of rice ( Oryza sativa ) bran oil from Pakistan (2005) (45)
- Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan (2011) (44)
- 1H NMR-based metabolomics for discrimination of rice from different geographical origins of China (2017) (44)
- Characterization of High-Value Bioactives in Some Selected Varieties of Pakistani Rice (Oryza sativa L.) (2012) (43)
- Physiological and Yield Responses of Faba bean (Vicia faba L.) to Drought Stress in Managed and Open Field Environments (2015) (43)
- Trehalose-Induced Changes in Seed Oil Composition and Antioxidant Potential of Maize Grown Under Drought Stress (2012) (42)
- STABILIZATION OF SUNFLOWER OIL WITH MORINGA OLEIFERA LEAVES UNDER AMBIENT STORAGE (2007) (40)
- Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed (2011) (40)
- CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF LEAVES OF ZIZIPHUS MAURITIANA L . NATIVE TO PAKISTAN (2015) (39)
- Variations of quality characteristics among oils of different soybean varieties (2016) (39)
- Does Soil Salinity Affect Yield and Composition of Cottonseed Oil? (2007) (38)
- Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. (2011) (37)
- In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides (2015) (37)
- Discovery of Novel Dengue NS2B/NS3 Protease Inhibitors Using Pharmacophore Modeling and Molecular Docking Based Virtual Screening of the ZINC Database (2016) (35)
- Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil (2013) (35)
- Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages (2014) (35)
- Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan (2004) (34)
- Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals (2019) (33)
- Characterization of seed oils from different varieties of watermelon [ Citrullus lanatus (Thunb.)] from Pakistan (2012) (33)
- Investigating the molecular mechanism of staphylococcal DNA gyrase inhibitors: A combined ligand-based and structure-based resources pipeline. (2018) (32)
- Effect of salinity on proximate mineral composition of purslane ( Portulca oleracea L.) (2012) (31)
- Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit. (2020) (31)
- Antioxidant and Antimutagenic Potential of Seeds and Pods of Green Cardamom (Elettaria cardamomum) (2014) (31)
- Pectinase Production from Schizophyllum commune Through Central Composite Design Using Citrus Waste and Its Immobilization for Industrial Exploitation (2019) (31)
- Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour (2011) (30)
- Antioxidant and Antimicrobial Attributes of Different Solvent Extracts from Leaves and Flowers of Akk [Calotropis Procera (Ait.) Ait. F.)] (2011) (29)
- Calotropis procera: UHPLC-QTOF-MS/MS based profiling of bioactives, antioxidant and anti-diabetic potential of leaf extracts and an insight into molecular docking (2019) (29)
- The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis (2013) (29)
- Fatty Acid, Tocopherol and Sterol Compositions of Canadian Prairie Fruit Seed Lipids (2008) (29)
- EFFECT OF MATURITY ON PROXIMATE COMPOSITION, PHENOLICS AND ANTIOXIDANT ATTRIBUTES OF CHERRY FRUIT (2013) (28)
- Physico-chemical characteristics of seed oils extracted from different apricot ( Prunus armeniaca L.) varieties from Pakistan (2012) (28)
- Antioxidant and antimicrobial activities of Chowlai (Amaranthus viridis L.) leaf and seed extracts (2012) (28)
- Effect of salinity on yield and quality of Moringa oleifera seed oil (2006) (28)
- FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS (2006) (27)
- Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond ( Prunus dulcis Mill.) seeds (2013) (27)
- GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen (2016) (27)
- CHARACTERIZATION OF ENZYME-ASSISTED COLD-PRESSED COTTONSEED OIL (2007) (26)
- Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. (2010) (26)
- INTER-VARIETAL VARIATION IN THE COMPOSITION OF OKRA (HIBISCUS ESCULENTUS L.) SEED OIL (2011) (23)
- Effect of extraction solvents on phenolics and antioxidant activity of selected varieties of Pakistani rice (Oryza sativa). (2012) (23)
- VARIATION OF PHENOLICS AND ANTIOXIDANT ACTIVITY BETWEEN PEEL AND PULP PARTS OF PEAR (PYRUS COMMUNIS L.) FRUIT (2013) (22)
- Effects of a Novel Poly (AA-co-AAm)/AlZnFe2O4/potassium Humate Superabsorbent Hydrogel Nanocomposite on Water Retention of Sandy Loam Soil and Wheat Seedling Growth (2012) (21)
- Antioxidant Activity of Some Natural Extracts in Corn Oil (2003) (21)
- Oil quality characteristics of irradiated sunflower and maize seed (2010) (21)
- Chemo-geographical Variations in the Composition of Volatiles and the Biological Attributes of Mentha longifolia (L.) Essential Oils from Saudi Arabia (2017) (21)
- Green Synthesis of Silver Nanoparticles: Structural Features and In Vivo and In Vitro Therapeutic Effects against Helicobacter pylori Induced Gastritis (2014) (21)
- MINERAL COMPOSITION OF STRAWBERRY, MULBERRY AND CHERRY FRUITS AT DIFFERENT RIPENING STAGES AS ANALYZED BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY (2012) (21)
- Comparative study on decolorization of reactive dye 222 by white rot fungi Pleurotus ostreatus IBL-02 and Phanerochaete chrysosporium IBL-03 (2012) (20)
- Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques (2008) (20)
- RSM Based Optimization of Chemical and Enzymatic Transesterification of Palm Oil: Biodiesel Production and Assessment of Exhaust Emission Levels (2014) (19)
- In vitro antimutagenic, antioxidant activities and total phenolics of clove (Syzygium aromaticum L.) seed extracts. (2014) (19)
- Composition of leaf essential oil of Eucalyptus camaldulensis. (2010) (19)
- RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction (2019) (18)
- Transesterification for Biodiesel Production Using Thespesia Populnea Seed Oil: An Optimization Study (2015) (18)
- Screening of medicinal plant phytochemicals as natural antagonists of p53–MDM2 interaction to reactivate p53 functioning (2017) (18)
- Comparative Studies of the Dynamics Effects of BAY60-2770 and BAY58-2667 Binding with Human and Bacterial H-NOX Domains (2018) (18)
- Influence of ripening stages and drying methods on polyphenolic content and antioxidant activities of mulberry fruits (2017) (17)
- Physico-chemical analysis and determination of various chemical constituents of essential oil in Rosa centifolia (2009) (17)
- Fatty acids of Thespesia populnea: Mass spectrometry of picolinyl esters of cyclopropene fatty acids (2011) (17)
- Physicochemical and Antioxidant Characteristics of Kapok (Ceiba pentandra Gaertn.) Seed Oil (2014) (17)
- Variation in Antioxidant Activity and Phenolic and Flavonoid Contents in the Flowers and Leaves of Ghaneri (Lantana camara L.) as Affected by Different Extraction Solven (2013) (17)
- Enzyme-assisted extraction of Momordica balsamina L. fruit phenolics: process optimized by response surface methodology (2018) (17)
- Variation in Physico-chemical Composition and Biological Attributes of Common Basil Essential Oils Produced by Hydro-distillation and Super Critical Fluid Extraction (2017) (16)
- Laser-Assisted synthesis of Mn 0.50 Zn 0.50 Fe 2 O 4 nanomaterial: characterization and in vitro inhibition activity towards bacillus subtilis biofilm (2015) (16)
- VARIATIONS IN PHYSICOCHEMICAL ATTRIBUTES OF SEED OIL AMONG DIFFERENT VARIETIES OF COTTON (GOSSYPIUM HIRSUTUM L.) (2015) (15)
- Antioxidant and Antimicrobial Attributes of Different Solvent Extracts from Leaves of Four Species of Mulberry (2015) (14)
- Antioxidant characteristics of different solvent extracts from almond ( Prunus dulcis L.) shell (2012) (14)
- Rose Hip (Rosa canina L.) Oils (2016) (14)
- Variations in the Composition, Antibacterial and Haemolytic Activities of Peel Essential Oils from Unripe and Ripened Citrus limon (L.) Osbeck Fruit (2019) (14)
- Effects of exogenously applied Zn on the growth, yield, chlorophyll contents and nutrient accumulation in wheat line L-5066 (2014) (13)
- VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS (2016) (13)
- An overview of recent developments in metabolomics and proteomics – phytotherapic research perspectives (2017) (13)
- Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits. (2011) (13)
- Effect of green and farmyard manure on carbohydrates dynamics of salt-affected soil (2012) (12)
- LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae (2018) (12)
- A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey (2015) (12)
- Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates. (2009) (11)
- Cardamom (Elettaria cardamomum Maton) Oils (2016) (11)
- Characterization of newly synthesized ZrFe 2 O 5 nanomaterial and investigations of its tremendous photocatalytic properties under visible light irradiation (2013) (11)
- Characterization of phenolics in different parts of selected Capparis species harvested in low and high rainfall season (2018) (10)
- Mugwort (Artemisia vulgaris) Oils (2016) (10)
- Activity of Phenolic Antioxidants on the Storage Ability of Soybean Cooking Oil (2000) (10)
- UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking (2020) (10)
- Physiochemical characterization of soybean oil derived silanized factice and its interaction with styrene butadiene rubber/silica composite (2019) (9)
- An Experimental and Computational Exploration on the Electronic, Spectroscopic, and Reactivity Properties of Novel Halo-Functionalized Hydrazones (2020) (9)
- Effect of Harvesting Regions on Physico-chemical and Biological Attributes of Supercritical Fluid-Extracted Spearmint (Mentha spicata L.) Leaves Essential Oil (2018) (9)
- Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils (2018) (8)
- Effect of Cold-Pressing and Soxhlet Extraction on the Physico-Chemical Attributes of Sunflower ( Helianthus annuus L . ) Seed Oil (2015) (8)
- Physico-chemical Attributes of Fruit Seed Oils from Different Varieties of Peach and Plum (2014) (7)
- Optimised transesterification of used frying oils: production and characterisation of biodiesel (2021) (7)
- Smart electrical bi‐layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho‐glyceride as mono‐layer moieties capable in forming a meso‐sphere‐ envelop with scaffold‐ ability to cellular impurities (2017) (7)
- VARIATION OF PROXIMATE COMPOSITION AND MINERALS WITHIN DIFFERENT PARTS OF CAPPARIS DECIDUA ( FORSSK . ) EDGEW . AS A FUNCTION OF HARVESTING SEASONS (2015) (7)
- Citrus residues: A potential source of phenolics with high antioxidant values (2015) (7)
- ANTIMUTAGENIC AND ANTIOXIDANT POTENTIAL OF AQUEOUS AND ACIDIFIED METHANOL EXTRACTS FROM CITRUS LIMONUM FRUIT RESIDUES (2015) (7)
- Pharmaceutical Potential and Phenolics Profiling of Leaves and Bark of Calotropis Procera in Relation to Extraction Solvents (2020) (6)
- EFFECT OF FLUORESCENT LIGHT ON SELECTED ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF FRESH-CUT CARAMBOLA (AVERRHOA CARAMBOLA L.) FRUIT (2012) (6)
- Production of Bio-Oil from De-Oiled Karanja (Pongamia pinnata L.) Seed Press Cake Via Pyrolysis: Kinetics and Evaluation of Anthill as the Catalyst (2022) (6)
- Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extraction methods. (2013) (6)
- Variation in Chemical Composition and Effective Antibacterial Potential of Ocimum basilicum L. Essential Oil Harvested from Different Regions of Saudi Arabia (2021) (6)
- Trichoderma harzianum: a green sorbent for Pb(II) uptake from aqueous solutions (2013) (5)
- Cold pressed apricot (Prunus armeniaca L.) kernel oil (2020) (5)
- Proximate composition and minerals profile of selected rice (Oryza sativa L.) varieties of Pakistan. (2012) (5)
- Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars (2016) (5)
- EFFECT OF PREPARTUM ADMINISTRATION OF SELENIUM AND VITAMIN E ON SUBSEQUENT POSTPARTUM PERFORMANCE IN FIRST CALF NILI -RAVI BUFFALO HEIFERS (2014) (4)
- Hydro-Distilled and Supercritical Fluid Extraction of Eucalyptus camaldulensis Essential Oil: Characterization of Bioactives Along With Antioxidant, Antimicrobial and Antibiofilm Activities (2022) (4)
- CHANGES IN PROXIMATE COMPOSITION , BIOCHEMICAL AND ANTIOXIDANT ATTRIBUTES OF BROCCOLI ( BRASSICA OLERACEA L . ) IN RELATION TO FOLIAR APPLICATION OF SELECTED PLANT GROWTH REGULATORS (2015) (4)
- Apple (Malus pumila) Seed Oil (2019) (4)
- Growth Kinetics, Purification and Characterization of α-amylase Produced from Bacillus licheniformis DSM-1969 using Lignocellulosic Banana Waste as an Elicitor (2014) (4)
- Evaluation of effect of different solvent systems on functional and pharmacological properties of fruits and leaves extracts from natal plum (2021) (4)
- GC-MS Metabolomics profiling and HR-APCI-MS characterization of potential anticancer compounds and antimicrobial activities of extracts from Picrorhiza kurroa roots (2021) (3)
- Effects of Extraction System on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek] (2013) (3)
- Phenolics profiling and biological activities of different solvent extracts from aerial parts of wild thyme (Thymus vulgaris L.) (2021) (3)
- Cold pressed okra (Abelmoschus esculentus) seed oil (2020) (3)
- Composition of Fatty Acids and Tocopherols in Cherry and Lychee Seed Oils (2014) (3)
- Ultrasonic-assisted extraction as a green route for hydrolysis of bound phenolics in selected wild fruits: Detection and systematic characterization using GC-MS-TIC method (2021) (3)
- Ion Exchange Removal of Chromium (III) from Tannery Wastes by Using a Strong Acid Cation Exchange Resin Amberlite IR-120 H + and its Hybrids (2014) (3)
- Cold pressed walnut (Juglans regia L.) oil (2020) (3)
- Gluten proteins: Enzymatic modification, functional and therapeutic properties. (2021) (3)
- Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties (2022) (2)
- Cranberry Seed Oil (2019) (2)
- Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification (2020) (2)
- Lutein and zeaxanthin (2021) (2)
- Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit (2020) (2)
- FERMENTATION OF KEPOK BANANA PEEL-CORN HOMINY MIXED SUBSTRATE FOR DIETARY INCLUSION IN BROILER RATION (2016) (2)
- Thermal and Non‐thermal Pre‐treatment Methods for the Extraction of Anthocyanins: A Review (2022) (2)
- VOLATILES COMPOSITION, PHYSICOCHEMICAL PROPERTIES, KINETIC STUDY AND ANTIOXIDANT POTENTIAL OF ENDEMIC ARTEMISIA ( ARTEMISIA JUDAICA L.) ESSENTIAL OIL (2018) (2)
- HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons (2019) (1)
- Characterization of Bioactives and Nutra-Pharmaceutical Potential of Supercritical Fluid and Hydro-Distilled Extracted Coriander Leaves Essential Oil (2022) (1)
- Protein-based bionanocomposites (2020) (1)
- Antioxidant Potential, Phenolics Content and Antimicrobial Attributes of Selected Medicinal Plant (2021) (1)
- Wild olive fruits: phenolics profiling, antioxidants, antimicrobial, thrombolytic and haemolytic activities (2022) (1)
- Response surface methodology based process optimization for biodiesel production using cottonseed oil: a comparative study. (2012) (1)
- Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars (2018) (1)
- Enzyme-Assisted Extraction of Phenolics from Capparis spinosa Fruit: Modeling and Optimization of the Process by RSM and ANN (2022) (1)
- Protective Effect of Silybum marianum and Nigella sativa Oil Extracts against Cisplatin Induced Nephrotoxicity in Mice (2018) (1)
- Variation in Nutritional and Antioxidant Attributes of Moringa oleifera L. Leaves at Different Maturity Stages (2022) (1)
- RETRACTED ARTICLE: Assessment of aflatoxins in peanuts grown in the Pothohar area of Pakistan (2019) (1)
- Carnosic acid and carnosol (2021) (1)
- Cold pressed rosehip seed oil (2020) (1)
- Variations in biological attributes and phenolics of enzymatically hydrolysed medicinal plant extracts (2020) (1)
- Moringa oleifera L: A rich source of high-value nutrients and bio-actives for functional foods and nutraceuticals industry (2016) (0)
- Plants from food to medicine: Exploration of boundary between food and medicine (2016) (0)
- Appraisal of Wild Fig Fruits for Nutra-pharmaceutical and Biological Attributes (2023) (0)
- Screening of active formulation from combined sunflower (Helianthus annuus) and neem (Azadirachta indica) aqueous extract to control growth of lesser canary grass (Phalaris minor). (2019) (0)
- Chemistry, Functionality and Technological Applications of Pear Bio-waste (2022) (0)
- Therapeutic potential and bioactive phenolics of locally grown Pakistani and Chinese varieties of ginger in relation to extraction solvents (2022) (0)
- Structure–energy relationship of food materials using differential scanning calorimetry (2023) (0)
- Chemical Characterization, Antioxidant, Antimicrobial, Cytotoxicity and in Silico Studies of Hexane Extract and Essential Oils from Citrus limon Leaves (2022) (0)
- Variations in Physico-Chemical and Antioxidant Attributes of Grape Seed Oil as Function of Extraction Techniques (2022) (0)
- Characterization and anticancer potential of Withania somnifera fruit bioactives (a native species to Pakistan) using gas chromatography-mass spectrometer, nuclear magnetic resonance and liquid chromatography-mass spectrometry-electrospray ionization. (2022) (0)
- Solvent-free Mechano-chemical Synthesis of New Omeprazole Derived Metal Complexes: Characterization, Urease Inhibitory Kinetics and Selective Anti-Helicobacter pylori Activity (2017) (0)
- Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan (2023) (0)
- Wild Rice (Zizania sp.): A Potential Source for Functional Foods and Nutraceuticals (2016) (0)
- Eradication of phosphatide- esters using biomaterial‒ Conjugates like liposomes (2023) (0)
- Epitope‐based peptide vaccine design and target site depiction against Middle East Respiratory Syndrome Coronavirus: an immune-informatics study (2019) (0)
- Nutra-pharmaceutical potential and phytonutrients profiling of wild jujube fruits along with bioactivities studies (2022) (0)
- BIOFERTILIZER POTENTIAL OF RESIDUAL BIOMASS OF AKK [ CALOTROPIS PROCERA ( AIT . ) AIT . F . ) ] (2016) (0)
- Pectinase Production from Schizophyllum commune Through Central Composite Design Using Citrus Waste and Its Immobilization for Industrial Exploitation (2018) (0)
- Computational screening of medicinal plant phytochemicals to discover potent pan-serotype inhibitors against dengue virus (2019) (0)
- Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages (2022) (0)
- Effects of sunlight exposure on the quality and oxidative stability of sunflower and soybean oils. (2009) (0)
- Moringa oleifera from food plant to phytomedicine (2016) (0)
- Analytical Investigation of Fluorescent Complexes of Valine-8-hydroxyquinoline and Valine-8-hydroxyquinaldine in Aqueous Phase Using Spectroscopic Techniques (2000) (0)
- PRE-ECLAMPTIC AND NORMOTENSIVE (2016) (0)
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What Schools Are Affiliated With Farooq Anwar?
Farooq Anwar is affiliated with the following schools:
