Faruk Čaklovica
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Bosnian academic
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Faruk Čaklovicacomputer-science Degrees
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Computer Science
Faruk Čaklovica's Degrees
- PhD Computer Science University of Sarajevo
- Masters Computer Science University of Sarajevo
- Bachelors Computer Science University of Sarajevo
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Why Is Faruk Čaklovica Influential?
(Suggest an Edit or Addition)According to Wikipedia, Faruk Čaklovica is a Bosnian Professor of Bromatology and former Rector of the University of Sarajevo. He is member of the board at the Balkan Universities Network 2010. Biography Čaklovica received his BSci in veterinary medicine from the Faculty of Veterinary Medicine at the Sarajevo University in 1977, his MSci and Doctorate from the same Faculty in 1983 and 1987.
Faruk Čaklovica's Published Works
Published Works
- Investigation of microbial association of traditionally fermented sausages (2008) (55)
- Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina (2020) (50)
- Sadržaj bakra, cinka, kadmija, olova i žive u mišićnom tkivu pastrva (salmo trutta m. fario L.) i škobalja (chondrostoma nasus L.) izlovljenih iz Une, Vrbasa i Drine (2004) (6)
- Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages. (2005) (4)
- EFFECT OF SELECTED LAB ON L. MONOCYTOGENES DURING PRODUCTION OF TRADITIONALLY FERMENTED SAUSAGES (2006) (4)
- Detection of enrofloxacin residues in chicken meat by microbiological (growth inhibition test) and ELISA method after experimental prophylactic and therapeutic application (2011) (2)
- Polychlorinated biphenyls (PCBs) in fish from the Sana River (Bosnia and Herzegovina): A preliminary study on the health risk in sport fishermen (2015) (2)
- FOOD PATHOGEN OF CHICKEN MEAT Campylobacter spp.: A REVIEW (2022) (2)
- The effect of thermal treatment by cooking and storage on viability of Listeria monocytogenes in frankfurters (2011) (2)
- Preliminary data on polychlorinated biphenyls (PCBs) in cows' milk from Bosnia and Herzegovina market (2019) (2)
- KVALITATIVNO-KVANTITATIVNA SVOJSTVA MESA KUNIĆA (2008) (1)
- Lactoflora and sensorial characteristics of experimentally produced Bosnian Soudjouk. (2009) (1)
- The quality of goat “stelja” dependenton anatomic position (2013) (1)
- Genetically modified organisms (GMOS) in human nutrition (2005) (1)
- Arsenic, cadmium, mercury, and lead in date mussels from the Sarajevo fish market (Bosnia and Herzegovina): a preliminary study on the health risks (2020) (1)
- Antibiotic resistance in Escherichia coli from Animals, Food and Humans (2022) (1)
- Reliability of ELISA methods in determining species of meat in heat-treated meat products. (2000) (0)
- Antibiotic Resistance of the Campylobacter Isolates According to Their Species in Different Samples of Broiler Chicken in Many Regions (2022) (0)
- Investigation of the dynamics of the saprophitic microflora in the poultry houses during fattening of broilers (1980) (0)
- Quality parameters of minced meat and raw formed products on Bosnian and Herzegovinian market (2020) (0)
- Institutional framework for quality and safety assurance of aquaculture products in Bosnia and Herzegovina. (2009) (0)
- Listeria monocytogenes in milk and milk products on the Sarajevan market (1998) (0)
- Investigation of microflora of autochthonous fermented sausages (2004) (0)
- Smart 3D meat inspection (2022) (0)
- Evaluation of socio-economic influence factors for establishing user-orientated veterinary curriculum in Bosnia and Herzegovina. (2007) (0)
- Manganese content in muscular tissue of trout (Salmo trutta m. fario L.) and naze (Chondrostoma nasus L.) caught in some rivers in Bosnia. (2000) (0)
- Odredivanje broja sulfit reducirajucih klostridija u namirnicama (1981) (0)
- Our first verification of nodular muscle necrosis (Roeckl granuloma) in the musculature of young bulls (1983) (0)
- Antibiotic Resistance in Escherichia coli from Animals, Food and Humans (Resistensi Antibiotik (2022) (0)
- Kvaliteta kozje stelje u ovisnosti o anatomskoj poziciji (2013) (0)
- Investigation of microflora od autochtonous fermented sausages (2004) (0)
- Cattle Drinking Water Quality -welfare Indicator Vol. X (2008) Ožujak -travanj Br. 2 Cattle Drinking Water Quality -welfare Indicator (0)
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What Schools Are Affiliated With Faruk Čaklovica?
Faruk Čaklovica is affiliated with the following schools: