Federico Ferreres
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Computer Science
Federico Ferreres's Degrees
- PhD Computer Science University of Buenos Aires
- Masters Computer Science University of Buenos Aires
- Bachelors Computer Science University of Buenos Aires
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(Suggest an Edit or Addition)Federico Ferreres's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). (2004) (499)
- Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole. (2008) (465)
- Phenolic compounds from Brazilian propolis with pharmacological activities. (2001) (460)
- Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. (2007) (445)
- Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. (1999) (393)
- Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts (2005) (380)
- Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity. (2004) (343)
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin (2005) (315)
- HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys (2001) (306)
- Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. (2001) (283)
- In vitro availability of flavonoids and other phenolics in orange juice. (2001) (276)
- Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga). (2003) (267)
- Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. (2002) (235)
- Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys (2003) (233)
- Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry. (2004) (233)
- Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes. (2011) (203)
- Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry. (2004) (203)
- A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species. (2008) (185)
- Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry. (2007) (183)
- Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers (2006) (180)
- Identification of flavonoid markers for the botanical origin of Eucalyptus honey. (2000) (179)
- Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties (2012) (170)
- Phenolic metabolites in red pigmented lettuce (Lactuca sativa). Changes with minimal processing and cold storage (1997) (168)
- Flavonoid composition of Tunisian honeys and propolis (1997) (166)
- Phytochemical evidence for the botanical origin of tropical propolis from Venezuela (1993) (163)
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves (2004) (161)
- Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds (2002) (160)
- Hesperetin : a marker of the floral origin of citrus honey (1993) (159)
- HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts. (2003) (158)
- Lettuce and chicory byproducts as a source of antioxidant phenolic extracts. (2004) (154)
- Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair? (2011) (148)
- Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa. (2009) (146)
- Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. (2003) (144)
- Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential (2009) (141)
- Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization (1997) (141)
- Phenolic fingerprint of peppermint leaves (2001) (136)
- Alternative and Efficient Extraction Methods for Marine-Derived Compounds (2015) (133)
- Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins (2007) (131)
- Flavonoids in monospecific eucalyptus honeys from Australia. (2000) (126)
- Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics. (2011) (123)
- Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars (2005) (123)
- Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis (1997) (121)
- Plant Phenolic Metabolites and Floral Origin of Rosemary Honey (1995) (118)
- Effect of modified atmosphere packaging on the flavonoids and vitamin C content of minimally processed Swiss Chard (Beta vulgaris subspecies cycla) (1998) (116)
- New phenolic compounds and antioxidant potential of Catharanthus roseus. (2008) (111)
- An HPLc technique for flavonoid analysis in honey (1991) (110)
- Floral nectar phenolics as biochemical markers for the botanical origin of heather honey (1996) (109)
- Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar (1996) (107)
- Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. (2004) (104)
- Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel). (2002) (104)
- Chemical composition and antioxidant activity of tronchuda cabbage internal leaves (2006) (103)
- Induction of phenolic compounds in Hypericum perforatum L. cells by Colletotrichum gloeosporioides elicitation. (2006) (102)
- Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry. (2008) (100)
- In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra. (2011) (99)
- Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties. (2012) (99)
- Antioxidant phenolic metabolites from fruit and vegetables and changes during postharvest storage and processing (2000) (96)
- Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). (2005) (90)
- A simple extractive technique for honey flavonoid HPLC analysis (1994) (89)
- A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey (1994) (88)
- Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission. (2010) (88)
- Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia) (2006) (87)
- Flavonoids and phenolic acids of sage: influence of some agricultural factors. (2000) (85)
- Acylated anthocyanins in broccoli sprouts (2010) (85)
- Nature as a source of metabolites with cholinesterase‐inhibitory activity: an approach to Alzheimer's disease treatment (2013) (84)
- STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST 1 (2011) (83)
- Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique. (2012) (83)
- Quince (Cydonia oblonga miller) fruit characterization using principal component analysis. (2005) (81)
- Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey. (2008) (81)
- Flavonoids from Portuguese heather honey (1994) (80)
- Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract (2013) (78)
- Anthocyanins and flavonoids from shredded red onion and changes during storage in perforated films (1996) (77)
- The use of flavonoids in central nervous system disorders. (2013) (77)
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds (2007) (76)
- Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect. (2010) (76)
- New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract. (2007) (76)
- Unusual flavonoids produced by callus of Hypericum perforatum (1998) (76)
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid (2006) (75)
- Composition of Quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids (2005) (74)
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential (2007) (74)
- Flavonoids in honey of different geographical origin (1993) (74)
- Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC). (2005) (73)
- Fermented orange juice: source of higher carotenoid and flavanone contents. (2013) (73)
- Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers. (2008) (73)
- Flavonoid p-coumaroylglucosides and 8-hydroxyflavone allosylglucosides in some labiatae (1992) (72)
- Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control. (1999) (71)
- HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L. (2008) (71)
- Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers. (2009) (70)
- Evalution of Phenolic Compounds in Brazilian Propolis from Different Geographic Regions (2000) (69)
- Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions. (2003) (69)
- A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet. (2012) (68)
- Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. (2012) (68)
- Separation of honey flavonoids by micellar electrokinetic capillary chromatography (1994) (67)
- Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectives. (2012) (67)
- Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season. (2015) (65)
- Flavonoids of “La Alcarria” honey A study of their botanical origin (1992) (64)
- Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent. (2010) (63)
- Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia). (2007) (63)
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. (2008) (62)
- Acylated flavonol glycosides from spinach leaves (Spinacia oleracea) (1997) (62)
- Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea” (2011) (62)
- Alcoholic fermentation induces melatonin synthesis in orange juice (2014) (60)
- Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction. (2017) (60)
- Study of Canadian Propolis by GC-MS and HPLC (1993) (59)
- The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads (2001) (59)
- New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. (2012) (58)
- A comparative study of different amberlite XAD resins in flavonoid analysis (1992) (57)
- Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MS n and UPLC-ESI-QTOF/MS (2018) (56)
- Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys. (2011) (55)
- Phenolic compounds analysis in the determination of fruit jam genuineness (1992) (54)
- Xanthone biosynthesis and accumulation in calli and suspended cells of Hypericum androsaemum (2000) (53)
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). (2009) (52)
- Phenolic profile of hazelnut (Corylus Avellana L.) leaves cultivars grown in Portugal (2005) (52)
- Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress (2014) (52)
- Modified-atmosphere packaging of minimally processed “Lollo Rosso” (Lactuca sativa) Phenolic metabolites and quality changes (1998) (52)
- Exploiting Catharanthus roseus roots: Source of antioxidants (2010) (51)
- Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol. (2017) (50)
- Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn. (2017) (50)
- Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice. (2013) (49)
- Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes. (2012) (49)
- Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds. (2002) (49)
- Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry. (2011) (49)
- Metabolomics and the diagnosis of human diseases--a guide to the markers and pathophysiological pathways affected. (2014) (49)
- Chemical Composition of Brazilian Propolis from Sao Paulo State (1998) (48)
- Metabolic and bioactivity insights into Brassica oleracea var. acephala. (2009) (48)
- Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots. (2010) (47)
- Neuroprotective effect ofH. perforatum extracts on β-amyloid-induced neurotoxicity (2009) (47)
- Chemical assessment and in vitro antioxidant capacity of Ficus carica latex. (2010) (46)
- Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS. (2017) (46)
- Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities. (2013) (46)
- Flavonoids as biochemical markers of the plant origin of bee pollen (1989) (45)
- Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates. (2010) (44)
- New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils. (2015) (44)
- Targeted metabolite analysis of Catharanthus roseus and its biological potential. (2009) (44)
- Free water-soluble phenolics profiling in barley ( Hordeum vulgare L.). (2009) (43)
- Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control. (2005) (41)
- The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans. (2015) (41)
- Use of quinoline alkaloids as markers of the floral origin of chestnut honey. (2009) (41)
- In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds. (2009) (40)
- Rumex induratus leaves: interesting dietary source of potential bioactive compounds. (2006) (39)
- A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine. (2014) (39)
- High-performance liquid chromatography of honey flavonoids (1993) (38)
- Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes. (2015) (37)
- Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC (2017) (37)
- Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species. (2008) (37)
- Xanthone production in calli and suspended cells of Hypericum perforatum (2001) (37)
- Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes (2017) (35)
- Passiflora tarminiana fruits reduce UVB-induced photoaging in human skin fibroblasts. (2017) (35)
- Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) (2012) (35)
- First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry. (2010) (35)
- Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences. (2012) (35)
- Flavonoids from phlomis lychnitys (1986) (34)
- Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC. (2007) (34)
- UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars. (2019) (34)
- The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation (2015) (34)
- Neuroprotective effect of H. perforatum extracts on beta-amyloid-induced neurotoxicity. (2004) (34)
- Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott. (2012) (34)
- Bioactive Marine Drugs and Marine Biomaterials for Brain Diseases (2014) (33)
- Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams (1994) (33)
- Dihomo-isoprostanes-nonenzymatic metabolites of AdA-are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography-triple quadrupole-tandem mass spectrometry method. (2015) (33)
- Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high‐performance liquid chromatography (2001) (33)
- Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties. (2013) (32)
- Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice. (2013) (31)
- Dihydrochalcones from apple juices and jams (1993) (30)
- Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins (2015) (30)
- HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds. (2017) (30)
- Highly Methylated 6-Hydroxyflavones and Other Flavonoids from Thymus piperella. (1985) (30)
- Distribution of flavonoid aglycones and glycosides in Sideritis species from the Canary Islands and Madeira (1993) (30)
- Effects of water deficit during maturation on amino acids and jujube fruit eating quality (2014) (29)
- Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.) (2002) (29)
- Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves. (2012) (29)
- Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity. (2014) (29)
- Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants. (2019) (29)
- Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L. (2014) (28)
- Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits. (2013) (28)
- Response of Vitis vinifera cell cultures to Phaeomoniella chlamydospora: changes in phenolic production, oxidative state and expression of defence-related genes (2011) (28)
- Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes. (2012) (28)
- Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2016) (28)
- Tlc, uv and acidic treatment in the differentiation of 5,6- and 5,8-dihydroxyflavones, 3-methoxyflavones and flavonols (1985) (28)
- Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine. (2018) (27)
- 8-METHOXYKAEMPFEROL 3-SOPHOROSIDE, A YELLOW PIGMENT FROM ALMOND POLLEN (1989) (27)
- Methoxylated aurones from Cyperus capitatus (1997) (27)
- Acylated flavonol sophorotriosides from pea shoots. (1995) (27)
- Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation (2015) (27)
- Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress. (2011) (26)
- Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins (2018) (26)
- Flavonoid Compounds from Ballota hirsuta (1986) (26)
- Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile. (2018) (26)
- TWO FLAVONE GLYCOSIDES FROM SIDERITIS LEUCANTHA (1984) (25)
- Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis Influence of grape variety and ageing (1998) (25)
- Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil. (2015) (25)
- Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages (2019) (24)
- In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration. (2020) (24)
- Evaluation of pollen as a source of kaempferol in rosemary honey (1998) (24)
- Edible seaweeds' phlorotannins in allergy: A natural multi-target approach. (2018) (24)
- Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds. (2018) (24)
- Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects. (2015) (24)
- Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes. (2015) (24)
- Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products (2005) (24)
- Sorting out the phytoprostane and phytofuran profile in vegetable oils. (2018) (23)
- Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours. (2017) (23)
- The effects of the intake of plant foods on the human metabolome (2013) (23)
- Differential phenolic production in leaves of Vitis vinifera cv. Alvarinho affected with esca disease. (2017) (23)
- Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans (2020) (23)
- 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone from Sideritis leucantha (1979) (22)
- Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia. (2015) (22)
- Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disorders. (2013) (22)
- Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage. (2017) (22)
- Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry. (2011) (22)
- Comparing the phenolic profile of Pilocarpus pennatifolius Lem. by HPLC–DAD–ESI/MSn with respect to authentication and enzyme inhibition potential (2015) (21)
- Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns - Nutritional and dietary effects. (2019) (21)
- Improving the knowledge on Piper betle: targeted metabolite analysis and effect on acetylcholinesterase. (2010) (21)
- High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids. (2011) (21)
- HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities. (2014) (21)
- In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion. (2013) (20)
- 5,6,4′-trihydroxy-7,8-dimethoxyflavone from Thymus membranaceus (1985) (20)
- Flavonoid Aglycones and Glycosides from Teucrium gnaphalodes (1985) (20)
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. (2007) (20)
- Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo. (2009) (20)
- Isoscutellarein-7-O-[allosyl (1----2) glucoside] from Sideritis leucantha. (1985) (20)
- HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star). (2010) (19)
- Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense (2016) (19)
- Dietary Burden of Phenolics per Serving of “Mountain Tea” (Sideritis) from Macedonia and Correlation to Antioxidant Activity (2011) (19)
- Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training (2016) (19)
- Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile. (2017) (19)
- Reversed-phase high-performance liquid chromatography of 5-hydroxyflavones bearing tri- or tetrasubstituted A rings (1985) (18)
- Targeted metabolite analysis and antioxidant potential of Rumex induratus. (2008) (18)
- Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice (2015) (17)
- Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers. (2017) (17)
- In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets. (2018) (17)
- Flavonoids from Apis mellifera Beeswax (1993) (17)
- Some flavonoids and the diterpene borjatriol from some spanish Sideritis species (1988) (17)
- Iron deficiency enhances bioactive phenolics in lemon juice. (2011) (17)
- Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice. (2018) (16)
- Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno: A novel tropical species for developing functional products (2016) (16)
- Snapshot situation of oxidative degradation of the nervous system, kidney, and adrenal glands biomarkers-neuroprostane and dihomo-isoprostanes-urinary biomarkers from infancy to elderly adults (2017) (16)
- Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species. (2014) (16)
- Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees. (2016) (16)
- Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. (2019) (16)
- Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark. (2018) (15)
- trans-Coniferyl alcohol 4-O-sulphate and flavonoid sulphates from some Tamarix species. (1990) (15)
- The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions (2019) (15)
- Distribution of 8-Hydroxyflavone glycosides and flavonoid aglycones in some Spanish Sideritis species (1993) (15)
- Determination of citrus jams genuineness by flavonoid analysis (1993) (15)
- Micellar electrokinetic capillary chromatography of methylated flavone aglycones (1995) (15)
- Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil. (2015) (15)
- Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries (2017) (14)
- The chemical composition on fingerprint of Glandora diffusa and its biological properties (2017) (14)
- Assessment of oxidative stress biomarkers – neuroprostanes and dihomo-isoprostanes – in the urine of elite triathletes after two weeks of moderate-altitude training (2016) (14)
- Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins. (2017) (14)
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC. (2008) (14)
- Stability of the intense sweetener neohesperidine dihydrochalcone in blackcurrant jams (1995) (14)
- Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers. (2016) (13)
- DNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice). (2016) (13)
- Thin-layer chromatographic behaviour and chemical structure of 6- and 8-methoxy-5-hydroxyflavones (1984) (13)
- Verification of Sideritis incana X S. angustifolia hybrids by flavonoid analysis (1989) (13)
- Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L. (2018) (12)
- Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers. (2016) (12)
- Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide (2012) (12)
- Correlations between flavonoid composition and infrageneric taxonomy of some european Galeopsis species (1991) (12)
- Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea (2016) (12)
- Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism. (2017) (12)
- HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract. (2019) (12)
- Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa. (2009) (12)
- Infrasectional systematics of the genus Sideritis L. section Sideritis (Lamiaceae) (1990) (11)
- Effects of deficit irrigation, rootstock, and roasting on the contents of fatty acids, phytoprostanes, and phytofurans in pistachio kernels. (2020) (11)
- Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP- induced toxicity (2015) (11)
- ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS (1999) (11)
- Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional (2020) (11)
- Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets. (2020) (11)
- Potential applications of lipid peroxidation products – F4‐neuroprostanes, F3‐neuroprostanesn‐6 DPA, F2‐dihomo‐isoprostanes and F2‐isoprostanes ‐ in the evaluation of the allograft function in renal transplantation (2017) (11)
- Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells. (2020) (11)
- Electron impact mass spectrometric differentiation of 5,6-dihydroxy-7,8-dimethoxy- and 5,8-dihydroxy-6,7-dimethoxyflavones (1986) (10)
- Pieris brassicae inhibits xanthine oxidase. (2009) (10)
- Optimization of free phytoprostane and phytofuran production by enzymatic hydrolysis of pea extracts using esterases. (2020) (9)
- Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden (2020) (9)
- Free Flavone Aglycones and Flavonoid Glycosides from Satureia obovata (1987) (9)
- Flavonoids in Stingless-Bee and Honey-Bee Honeys (2013) (9)
- Flavonoid diglycosides from Myoporum tenuifolium (1985) (9)
- Recent Trends in High Throughput Analysis and Antioxidant Potential Screening for Phenolics (2008) (9)
- Bursera copallifera Extracts Have Cytotoxic and Migration-Inhibitory Effects in Breast Cancer Cell Lines (2018) (8)
- Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species. (2017) (8)
- A new iced tea base herbal beverage with Spergularia rubra extract: metabolic profile stability and in vitro enzyme inhibition. (2013) (8)
- Urinary oxylipin signature as biomarkers to monitor the allograft function during the first six months post-renal transplantation. (2019) (7)
- Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2. (2021) (7)
- Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.) (2002) (7)
- Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller (2007) (6)
- Targeted lipidomics profiling reveals the generation of hydroxytyrosol-fatty acids in hydroxytyrosol-fortified oily matrices: new analytical methodology and cytotoxicity evaluation. (2020) (6)
- A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon. (2020) (6)
- Flavonoids from Lavandula dentata (1986) (5)
- A chemotaxonomical study of some portuguese Sideritis species (1990) (4)
- Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts. (2012) (4)
- Antiepileptic drugs affect lipid oxidative markers- neuroprostanes and F2-dihomo-isoprostanes- in patients with epilepsy: differences among first-, second-, and third-generation drugs by UHPLC-QqQ-MS/MS (2016) (4)
- Phenolic Compounds in Catharanthus (2013) (4)
- 6-C-glucosylnaringenin from flowers of Acacia retinoide (1982) (4)
- Effect of deficit irrigation and elaboration process of spanish-style green table olives on phytoprostanes content in Manzanilla de Sevilla olive flesh (2014) (4)
- High performance liquid chromatography, thin layer chromatography and ultraviolet behaviour of flavone aglycones with unsubstituted B rings (1990) (4)
- Assessment oxidative stress biomarkers – neuroprostanes and dihomo-isoprostanes-in elite triathletes urine after two weeks of moderate altitude training (2016) (3)
- Effect of modified atmosphere packaging on quality changes of fresh parsley , spinach and dill (3)
- Reviews in Pharmaceutical and Biomedical Analysis (2018) (3)
- Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study (2021) (3)
- Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymes. (2020) (3)
- Analytical Methods of Flavonols and Flavones (2012) (3)
- Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSn. (2020) (2)
- Metabolomic Analysis of Natural Products (2010) (2)
- Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability. (2021) (2)
- Phytochemical and Antioxidant Characterization of Brassica oleracea Var. Costata Extracts (2009) (2)
- Ms‐based Omics Evaluation of Phenolic Compounds as Functional Ingredients (2013) (2)
- Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences (2012) (2)
- Brassica Seeds: Metabolomics and Biological Potential (2011) (2)
- Response of Vitis vinifera cell cultures to Phaeomoniella chlamydospora: changes in phenolic production, oxidative state and expression of defence-related genes (2011) (2)
- Biochemical Identification of Sideritis serrata X S. bourgaeana Hybrids by HPLC Analyses of Flavonoids (1989) (2)
- Original paper Flavonoids of"La Alcarria" honey (1992) (2)
- CHAPTER 3. Anti-inflammatory Activity of Coffee (2019) (2)
- HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells. (2022) (2)
- Antidepressant treatment before hospitalization for major depression: often prescribed, often undertitrated. (1997) (2)
- Antioxidants in Natural Matrices: The Case of Phenolics (2011) (1)
- PHENOLIC PROFILES IN THE DEFINITION OF NATURAL PRODUCTS AUTHENTICITY (2002) (1)
- Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis (2021) (1)
- Phenolic Compounds in Catharanthus roseus (2013) (1)
- Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries (2021) (1)
- Flavonoid Glycosides from Thymus membranaceus (1985) (1)
- Flavonoid sulphates from Phoenix dactylifera fruits (1988) (1)
- Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages. (2023) (0)
- Aronia melanocarpa research bibliography – draft – (2014) (0)
- Rumex induratus leaves: phenolic compounds and antioxidant capacity (2006) (0)
- Free flavone aglycones from Thymus membranaceus Boiss. subsp. membranaceus [Labiatae] (1985) (0)
- Metabolomics Markers in Acute and Endurance/ Resistance Physical Activity: Effect of the Diet (2013) (0)
- Chloroplasts structural and functional assessment by flow cytometry (0)
- Phenolics and organic acids with potential bioactivity in Pieris brassicae L. reared on Brassica rapa var. rapa L (2008) (0)
- Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.) (2023) (0)
- Contribution to the study of Capparis spinosa [caper] flavonoid fraction [food analysis]. (1976) (0)
- Valorisation of the industrial waste of Chukrasia tabularis A.Juss.: Characterization of the leaves phenolic constituents and antidiabetic-like effects (2022) (0)
- Differential phenolic production of Vitis vinifera cell cultures induced by Phaeomoniella chlamydospora elicitation (2004) (0)
- Tea and Metabolomics (2013) (0)
- Original paper Flavonoids in honey of different geographical origin (1993) (0)
- Phenolic compounds of "Echium plantagineum" L. pollen (2003) (0)
- Original paper Flavonoids from Portuguese heather honey (1994) (0)
- Typification of Fruit Juices by HPLC Flavonoid Analysis (1990) (0)
- Short Communication Separation of honey flavonoids by micellar electrokinetic capillary chromatography (1994) (0)
- ErratumErratum to “The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads” (2002) (0)
- Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juice (2013) (0)
- Liquid chromatography–tadem mass spectrometry reveals the presence of flavonoid-glycosides in honey, and their potential as floral-origin markers (2020) (0)
- Analysis of phenolic compounds from hazelnut (Corylus avellana L.) leaves (2003) (0)
- Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain (2023) (0)
- Flavonol glycosides from waste broad bean aerial parts (1990) (0)
- Reactive nitrogen species scavenging by tronchuda cabbage. (2007) (0)
- Valorization of By-Products of the Handling and Commercialization of Vegetables (2002) (0)
- Pieris brassicae as Laboratory of Synthesis of New Compounds with Biological Potential: Interaction with Brassica oleracea var. costata and Brassica rapa var. rapa. (2010) (0)
- Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants (2023) (0)
- Qualitative analysis of phenolic metabolites from date palm (Phoenix dactylifera L.) tree by using liquid chromatography hyphenated with mass-spectrometry detection system (2016) (0)
- Allophylus africanus Stem Bark Extract Modulates the Mitochondrial Apoptotic Pathway in Human Stomach Cancer Cells (2023) (0)
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