Francesco Visioli
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Biochemistry
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Chemistry Biology
Francesco Visioli's Degrees
- PhD Biochemistry University of Milan
- Masters Chemistry University of Milan
- Bachelors Chemistry University of Milan
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(Suggest an Edit or Addition)Francesco Visioli's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Antioxidant and other biological activities of phenols from olives and olive oil (2002) (713)
- Free radical-scavenging properties of olive oil polyphenols. (1998) (690)
- Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals (2003) (633)
- Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. (2010) (478)
- Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. (1995) (413)
- Polyunsaturated fatty acids as antioxidants. (2008) (409)
- Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample (2020) (392)
- Olive oil phenolics are dose‐dependently absorbed in humans (2000) (363)
- Olive Oil Phenols and Their Potential Effects on Human Health (1998) (344)
- Biological Properties of Olive Oil Phytochemicals (2002) (341)
- Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil (2020) (316)
- Polyphenols and Human Health: A Prospectus (2011) (312)
- Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages. (1998) (306)
- International conference on the healthy effect of virgin olive oil (2005) (299)
- Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. (2007) (284)
- Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition (2017) (283)
- The effect of minor constituents of olive oil on cardiovascular disease: new findings. (2009) (248)
- Diet and prevention of coronary heart disease: the potential role of phytochemicals. (2000) (236)
- Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating. (2001) (233)
- Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans (2006) (222)
- Antioxidant and other biological activities of olive mill waste waters. (1999) (219)
- Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients (2005) (216)
- Ascorbic acid in Charcot–Marie–Tooth disease type 1A (CMT-TRIAAL and CMT-TRAUK): a double-blind randomised trial (2011) (214)
- The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation (2006) (203)
- Oleuropein protects low density lipoprotein from oxidation. (1994) (198)
- Extra virgin olive oil's polyphenols: biological activities. (2011) (193)
- Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress. (2006) (169)
- Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. (2006) (167)
- Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans. (2000) (164)
- Protective activity of tomato products on in vivo markers of lipid oxidation (2003) (163)
- Olive Phenol Hydroxytyrosol Prevents Passive Smoking–Induced Oxidative Stress (2000) (156)
- Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress. (2005) (154)
- Diverse biological activities of dandelion. (2012) (153)
- Polyphenols and health: Moving beyond antioxidants (2012) (152)
- Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo. (2007) (151)
- Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection (2005) (150)
- Urinary excretion of olive oil phenols and their metabolites in humans. (2001) (146)
- Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. (2003) (146)
- Mitochondrial Decay in the Aging Rat Heart (2002) (141)
- Guidance on allergenicity assessment of genetically modified plants (2017) (141)
- Dietary intake of fish vs. formulations leads to higher plasma concentrations of n−3 fatty acids (2003) (141)
- Antioxidant Activity of Galloyl Quinic Derivatives Isolated from P. lentiscus Leaves (2003) (139)
- Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects. (2019) (137)
- Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. (2014) (135)
- Moderate alcohol use and health: a consensus document. (2013) (135)
- Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach. (2005) (126)
- Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma (2001) (124)
- The role of antioxidants in the mediterranean diet (2001) (118)
- The role of antioxidants in the Mediterranean diets: focus on cancer (2004) (118)
- Relevance of dietary glycerophospholipids and sphingolipids to human health. (2015) (117)
- Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection (2004) (117)
- Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps. (2017) (114)
- Students' mental health problems before, during, and after COVID-19 lockdown in Italy. (2020) (112)
- Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot study (2014) (110)
- Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions. (2014) (107)
- Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence. (2016) (105)
- Antiatherogenic components of olive oil (2001) (104)
- Olive oil and prevention of chronic diseases: Summary of an International conference. (2018) (104)
- Biological activities and metabolic fate of olive oil phenols (2002) (101)
- Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol. (1995) (99)
- Chocolate, Lifestyle, and Health (2009) (99)
- Age‐related changes in endothelial nitric oxide synthase phosphorylation and nitric oxide dependent vasodilation: evidence for a novel mechanism involving sphingomyelinase and ceramide‐activated phosphatase 2A (2006) (97)
- Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 (2019) (95)
- Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper (2018) (94)
- Vitamin C matters: increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acid (2002) (89)
- Mitochondrial decay in the aging rat heart: evidence for improvement by dietary supplementation with acetyl-L-carnitine and/or lipoic acid. (2002) (88)
- In vitro cytotoxicity to human cells in culture of some phenolics from olive oil. (2003) (87)
- Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae). (2008) (85)
- 'Waste waters' from olive oil production are rich in natural antioxidants. (1995) (83)
- Mediterranean food and health: building human evidence. (2005) (82)
- Nutritional strategies for healthy cardiovascular aging: focus on micronutrients. (2007) (80)
- Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects. (2000) (78)
- Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity. (2007) (78)
- The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E. (2002) (77)
- Quenching of Intracellular ROS Generation as a Mechanism for Oleate-Induced Reduction of Endothelial Activation and Early Atherogenesis (2002) (77)
- Role of Plant-Derived Omega–3 Fatty Acids in Human Nutrition (2000) (76)
- Antioxidants and cardiovascular disease; panaceas or tonics for tired sheep? (2000) (74)
- Toxicological evaluation of pure hydroxytyrosol. (2013) (73)
- Olive phenolics increase glutathione levels in healthy volunteers. (2009) (71)
- The protective ability of the Mediterranean plant extracts against the oxidative DNA damage. The role of the radical oxygen species and the polyphenol content. (2005) (68)
- Effect of Broccoli Intake on Markers Related to Oxidative Stress and Cancer Risk in Healthy Smokers and Nonsmokers (2009) (68)
- Docosahexaenoic acid modulates the enterocyte Caco-2 cell expression of microRNAs involved in lipid metabolism. (2014) (67)
- Antioxidant and other activities of phenolics in olives/olive oil, typical components of the mediterranean diet (2007) (65)
- Polyphenols and cardiovascular disease: a critical summary of the evidence. (2011) (63)
- Identification of Minor Secondary Metabolites from the Latex of Croton lechleri (Muell-Arg) and Evaluation of Their Antioxidant Activity (2008) (62)
- Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil. (2007) (61)
- Lipidomics of hepatic lipogenesis inhibition by omega 3 fatty acids. (2013) (59)
- Plasma membrane-associated endothelial nitric oxide synthase and activity in aging rat aortic vascular endothelia markedly decline with age. (2006) (59)
- Circulating microRNAs in Huntington's disease: Emerging mediators in metabolic impairment. (2016) (58)
- A multicenter, randomized, double-blind, placebo-controlled trial of long-term ascorbic acid treatment in Charcot-Marie-Tooth disease type 1A (CMT-TRIAAL): the study protocol [EudraCT no.: 2006-000032-27]. (2006) (55)
- One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes. (2015) (55)
- Docosahexaenoic acid down-regulates endothelial Nox 4 through a sPLA2 signalling pathway. (2009) (52)
- Weight and plasma lipid control by decaffeinated green tea. (2009) (50)
- Lepidium meyenii (Maca) does not exert direct androgenic activities. (2006) (50)
- Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells. (2014) (50)
- MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts. (2015) (50)
- Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being (2020) (50)
- The resveratrol fiasco. (2014) (49)
- Part C notification (reference C/NL/13/01) from Suntory Holdings Limited for the import, distribution and retailing of carnation SHD-27531-4 cut flowers with modified petal colour for ornamental use. (2015) (48)
- Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition (2018) (48)
- Enzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the method. (2000) (48)
- Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study. (2014) (47)
- An overview of the pharmacology of olive oil and its active ingredients (2020) (46)
- Breast milk microRNAs harsh journey towards potential effects in infant development and maturation. Lipid encapsulation can help (2018) (46)
- Olive oil: more than just oleic acid. (2000) (45)
- Oxidation of individual fatty acids yields different profiles of oxidation markers. (1998) (45)
- Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence (2020) (45)
- Nutritional support in the pharmacological treatment of metabolic syndrome. (2011) (42)
- Responsiveness of clinical outcome measures in Charcot−Marie−Tooth disease (2015) (41)
- Differential distribution of DHA-phospholipids in rat brain after feeding: A lipidomic approach. (2011) (41)
- Hydroxytyrosol is not genotoxic in vitro. (2013) (41)
- Consumption of Distinct Dietary Lipids during Early Pregnancy Differentially Modulates the Expression of microRNAs in Mothers and Offspring (2015) (41)
- A manifesto for the valorization of wild edible plants. (2016) (40)
- Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production. (2014) (40)
- Olive oil phenolics: where do we stand? Where should we go? (2012) (38)
- Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans. (2016) (37)
- Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease (2017) (35)
- Folic acid and vitamin E supplementation effects on homocysteinemia, endothelial function and plasma antioxidant capacity in young myocardial-infarction patients. (2004) (35)
- Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status (2002) (34)
- Sex-related differences in left ventricular structure in early adolescent non-professional athletes (2016) (33)
- Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats (2018) (32)
- Antioxidants in Mediterranean diets. (2000) (32)
- Lipoic acid significantly restores, in rats, the age‐related decline in vasomotion (2008) (32)
- Antioxidant activity of wild plants collected in valsesia, an alpine region of Northern Italy (2006) (32)
- Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesity. (2015) (31)
- Polyunsaturated fatty acids and cardiovascular disease (2009) (31)
- Vasomodulating potential of mediterranean wild plant extracts. (2004) (31)
- Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate. (2007) (31)
- Molecular Targets of Omega 3 and Conjugated Linoleic Fatty Acids – “Micromanaging” Cellular Response (2012) (31)
- Wild artichoke prevents the age-associated loss of vasomotor function. (2005) (31)
- Human hydroxytyrosol's absorption and excretion from a nutraceutical (2016) (30)
- Pharmacology of Nutraceuticals with Lipid Lowering Properties (2019) (30)
- Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle? (2017) (29)
- Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants. (2006) (29)
- Can experimental pharmacology be always applied to human nutrition? (2012) (29)
- Hypochlorous acid scavenging properties of local mediterranean plant foods (2004) (28)
- 3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro. (2015) (28)
- Better prepare for the next one. Lifestyle lessons from the COVID-19 pandemic (2020) (28)
- Infusion of docosahexaenoic acid protects against myocardial infarction. (2014) (27)
- n–3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats (2005) (27)
- High quality, good health: The case for olive oil (2017) (27)
- Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge (2019) (26)
- Xenobiotics and human health: A new view of their pharma-nutritional role (2015) (26)
- Is overwork weakness relevant in Charcot–Marie–Tooth disease? (2014) (26)
- Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studies. (2001) (25)
- Antioxidants to enhance fertility: role of eNOS and potential benefits. (2011) (25)
- Induction of adipose differentiation related protein and neutral lipid droplet accumulation in keratinocytes by skin irritants. (2003) (25)
- Phytosterols, Cholesterol Control, and Cardiovascular Disease (2021) (24)
- Effects of vitamin E on the endothelium: equivocal? α-tocopherol and endothelial dysfunction (2001) (24)
- Membrane lipid degradation is related to interictal cortical activity in a series of seizures (1994) (23)
- Could dyslipidemic children benefit from glucomannan intake? (2013) (23)
- Thiol supplementation inhibits metalloproteinase activity independent of glutathione status. (2007) (22)
- Healthful Properties of Olive Oil Minor Components (2006) (22)
- Acknowledgement to the 2000 Reviewers (2000) (22)
- Free Fatty Acid and Diacylglycerol Accumulation in the Rat Brain During Recurrent Seizures Is Related to Cortical Oxygenation (1993) (22)
- Oleaster oil positively modulates plasma lipids in humans. (2011) (21)
- Assessment of genetically modified maize MON 87411 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐124) (2018) (21)
- Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells. (1991) (20)
- Modulation of inflammation by Nutritional Interventions (2008) (19)
- Antioxidant properties of Mediterranean diet. (2001) (19)
- Alpha-linolenic acid and cardiovascular disease. (2002) (18)
- Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005) (2017) (18)
- Olive oil and oxidative stress (2004) (18)
- Selected Micronutrients in Cognitive Decline Prevention and Therapy (2016) (18)
- The kinetics of copper-induced LDL oxidation depend upon its lipid composition and antioxidant content. (2000) (17)
- Evolution of tryptophan and its foremost metabolites’ concentrations in milk and fermented dairy products (2016) (17)
- Local food and cardioprotection: the role of phytochemicals. (2006) (17)
- Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment (2018) (17)
- Antioxidants in the Mediterranean diets: An update. (2007) (17)
- Healthy food and healthy choices: A new European profile approach (2009) (16)
- Left ventricular geometry correlates with early repolarization pattern in adolescent athletes (2019) (16)
- Argan oil improves surrogate markers of CVD in humans. (2012) (16)
- Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue (2015) (16)
- Pharma and nutrition: Crossing the Rubicon (2013) (15)
- An olive polyphenol-based nutraceutical improves cutaneous manifestations of psoriasis in humans (2016) (15)
- Scientific opinion on application EFSA ‐ GMO ‐ BE ‐ 2013 ‐ 118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON (2019) (15)
- Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil (2018) (15)
- Antioxidant properties of olive oil phenolics. (2006) (15)
- A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on Diabetes. (2017) (15)
- Wine’s Phenolic Compounds and Health: A Pythagorean View (2020) (14)
- Natural antioxidants, with special reference to those in olive oil, and cell protection (1994) (14)
- Lipid Transport, Dietary Fats, and Endogenous Lipid Synthesis: Hypotheses on Saturation and Competition Processes (2006) (13)
- Microbiota and cardiovascular disease risk: A scoping review. (2020) (13)
- Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers (2014) (13)
- Ethanol enhances cholesterol synthesis and secretion in human hepatomal cells. (1998) (12)
- Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation. (2017) (12)
- Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9. (2008) (12)
- Nutrition and health or nutrients and health? (2021) (12)
- Scientific opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2012‐106) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐44406‐6 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (2017) (12)
- Evaluation of antioxidant capacity by chemiluminescence. (1997) (12)
- In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n‐3 fatty acids levels (2000) (12)
- Olive oil consumption and its repercussions on lipid metabolism. (2020) (11)
- Assessment of nutritional profiles: a novel system based on a comprehensive approach (2007) (11)
- Hydroxytyrosol augments the redox status of high fat diet-fed rats (2016) (11)
- Free radical-scavenging actions of olive oil phenolics (2007) (11)
- Intestinal Lipid Metabolism Genes Regulated by miRNAs (2020) (11)
- Scientific opinion on an application for renewal of authorisation for continued marketing of maize 1507 and derived food and feed submitted under Articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroSciences LLC (2017) (11)
- Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterols. (2004) (10)
- Identification and validation of common molecular targets of hydroxytyrosol. (2019) (10)
- Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease (2020) (10)
- Strategies to protect against age-related mitochondrial decay: Do natural products and their derivatives help? (2021) (9)
- Concentrates of buttermilk and krill oil improve cognition in aged rats. (2020) (9)
- Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo. (2012) (9)
- Scientific Opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2011‐91) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐68416‐4 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (2017) (9)
- Chocolate and Health: A Brief Review of the Evidence (2012) (9)
- Isomer-specific effects of conjugated linoleic acid on HDL functionality associated with reverse cholesterol transport. (2015) (8)
- Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants (2018) (8)
- Hemodynamic and ECG responses to stress test in early adolescent athletes explain ethnicity-related cardiac differences. (2019) (8)
- Scientific Opinion on an application by Dow AgroSciences (EFSA‐GMO‐NL‐2013‐116) for placing on the market of genetically modified insect‐resistant soybean DAS‐81419‐2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (2016) (8)
- Comparison of docosahexaenoic acid uptake in murine cardiomyocyte culture and tissue: significance to physiologically relevant studies. (2015) (8)
- Polyphenols in Sport: Facts or Fads? (2014) (7)
- More on mediterranean diets (2006) (7)
- Scientific Opinion on an application by DOW AgroSciences LLC (EFSA‐GMO‐NL‐2010‐89) for placing on the market the genetically modified herbicide‐tolerant maize DAS‐40278‐9 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (2016) (7)
- Scientific Opinion on an application by Pioneer (EFSA‐GMO‐NL‐2007‐47) for the placing on the market of the herbicide‐tolerant, high‐oleic acid, genetically modified soybean 305423 × 40‐3‐2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (2016) (7)
- Scientific opinion on application (EFSA-GMO-NL-2011-96) for the placing on the market of genetically modified insect-resistant and herbicide-tolerant cotton GHB119, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Baye (2016) (7)
- Moderate alcohol use and health: A consensus paper (2013) (7)
- Vitamin C and Charcot–Marie–Tooth 1A: Pharmacokinetic considerations (2013) (7)
- Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs. (2022) (7)
- Effects of vitamin E on the endothelium: equivocal? Alpha-tocopherol and endothelial dysfunction. (2001) (7)
- Anti-inflammatory activity of argan oil and its minor components (2020) (7)
- Nutri-epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review. (2022) (6)
- Olive-oil Phenolics and Health: Potential Biological Properties (2008) (6)
- Scientific opinion on application EFSA‐GMO‐NL‐2013‐120 for authorisation of genetically modified soybean FG72 × A5547‐127 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Bayer CropScience LP and M.S. Technologies LLC (2017) (6)
- Determinants of early-onset cardiovascular disease: a case-control study of young myocardial infarction patients. (2004) (6)
- Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2010‐86) (2018) (6)
- 4.P.191 Cardioprotective properties of olive oil-derived polyphenols (1997) (5)
- Hydroxytyrosol, a phenolic antioxidant from olive and olive oil, reduces metalloproteinase(MMP)-9 expression and activity in human monocytoid cells - possible contribution to plaque stability (2006) (5)
- Risk assessment of new sequencing data on GM maize event MIR604 (2015) (5)
- Alcohol consumption and breast cancer risk. (2012) (5)
- Polyphenol studies: time for a physiological tea party? (2011) (5)
- Cover story: What is wrong with omega 3 fatty acids? (2014) (5)
- Lipidomics to Assess Omega 3 Bioactivity (2015) (5)
- Supplementation with alpha-linolenic acid and inflammation: a feasibility trial (2020) (5)
- The roller coaster of antioxidant therapy. (2004) (4)
- Manipulation of the fate of long chain polyunsaturated fatty acids in cultured cells. (1997) (4)
- S-adenosyl-L-methionine: role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism. (1998) (4)
- Rusting the pipes: ingestion of oxidized lipids and vascular disease. (2014) (4)
- Exosomes transport trace amounts of (poly)phenols. (2020) (4)
- Daily electroconvulsive shock treatment alters the inositol lipid system response in the rat hippocampus (1994) (4)
- Traditional and Medical Applications of Fasting (2022) (4)
- Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 (2017) (4)
- Science-based policy: targeted nutrition for all ages and the role of bioactives (2021) (4)
- The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package. (2022) (4)
- The intake of long chain omega 3 fatty acids through fish versus capsules results in greater increments of their plasma levels (2004) (4)
- Front of package labels and olive oil: a call for caution (2021) (4)
- Scientific Opinion on an application by Dow Agrosciences LLC (EFSA-GMO-NL-2009-68) for placing on the market of cotton 281-24-236 3 3006-210-23 3 MON 88913 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (2016) (4)
- Recent evidence on omega 6 fatty acids and cardiovascular risk (2015) (4)
- Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121) (2018) (4)
- Nutritional intervention helps pharmacology in the management of the metabolic syndrome (2010) (3)
- Assessment of genetically modified cotton GHB614 × LLCotton25 × MON 15985 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐94) (2018) (3)
- Humankind versus Virus: Are we winning the battle but losing the war? (2020) (3)
- Dietary advice to cardiovascular patients. A brief update for physicians. (2019) (3)
- Arachidonic acid cyclo and lipoxygenase pathways in astroglial cells. (1991) (3)
- THE 40TH CONGRESS OF THE ITALIAN PHARMACOLOGICAL SOCIETY (SIF) (2021) (3)
- Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123) (2018) (3)
- Risk assessment of information on the subcombination Bt11 × MIR162, related to the application of Syngenta (EFSA‐GMO‐DE‐2009‐66) for authorisation of food and feed containing, consisting and produced from genetically modified maize Bt11 × MIR162 × MIR604 × GA21 (2017) (3)
- Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison (2018) (3)
- Risk assessment of new sequencing data of GM maize event GA21 (2015) (3)
- Assessment of genetically modified maize NK603 x MON810 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐007) (2018) (3)
- Assessment of genetically modified maize 1507 × NK603 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐008) (2018) (3)
- Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2015‐125) (2018) (3)
- Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐92) (2017) (3)
- Risk assessment of new sequencing information on GM maize event DAS‐59122‐7 (2016) (3)
- Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact (2022) (3)
- Hypertrophic cardiomyopathy and nephrogenic diabetes insipidus associated with chronic lithium carbonate use (2020) (2)
- Role of Polyunsaturated Omega‐3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease (2011) (2)
- Antioxidant and other biological properties of olive oil polyphenols (1997) (2)
- Assessment of genetically modified oilseed rape MS8, RF3 and MS8×RF3 for renewal of authorisation under regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐004) (2017) (2)
- Limitations in study of sugar-sweetened beverages. (2008) (2)
- Assessment of genetically modified sugar beet H7‐1 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐006) (2017) (2)
- Omega 3 Fatty Acids and Health: The Little We Know after All These Years (2022) (2)
- Free Fatty Acid and Diacylglycerol Levels are Related to Cerebral O2 During Seizures (1992) (2)
- -Linolenic acid and cardiovascular disease (2002) (2)
- Extra‐Virgin Olive Oil—Healthful Properties of its Phenolic Constituents (2012) (2)
- Moderate alcohol use and health: An update a Consensus Document (2015) (2)
- Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods. (2019) (2)
- Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐122) (2018) (2)
- Scientific opinion on an application for renewal of authorisation for continued marketing of maize 59122 and derived food and feed submitted under articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroSciences LLC (2017) (2)
- Quality Control of HDL: Nutrition and Not Numbers May Determine HDL Functionality (2011) (1)
- Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability (2022) (1)
- Scientific opinion on an application by Monsanto (EFSA‐GMO‐NL‐2013‐114) for the placing on the market of a herbicide‐tolerant genetically modified cotton MON 88701 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (2017) (1)
- Who reads Pharmacological Research? (2013) (1)
- Corrigendum to ‘An olive polyphenol-based nutraceutical improves cutaneous manifestations of psoriasis in humans’ PharmaNutrition 4 (2016) 151–153 (2018) (1)
- Neonatal salt intake and blood pressure (2001) (1)
- Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents. (2022) (1)
- Abstract 4171: Olive Oil Phenolic Antioxidants Reduce Metalloproteinase (MMP)-9 Expression and Release in Human Monocytoid Cells: Possible Contribution to Plaque Stability (2006) (1)
- Current issues on probiotics in human health (2011) (1)
- Limitations in Study of Sugar-Sweetened Beverages. Authors' reply (2008) (1)
- Pharmacologists improve your quality of life (2022) (1)
- Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes. (2022) (1)
- n-3 fatty acids and antioxidants in coronary heart disease. (2000) (1)
- Polyphenols in Sport (2015) (1)
- Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals. (2022) (1)
- Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review. (2021) (1)
- Resolution of late-onset heart and liver failures after reversion of jejuno-ileal bypass: a case report (2018) (1)
- Metabolic syndrome: When nutrition helps pharma (2011) (1)
- Dietary Fatty Acids and Inflammation: Focus on the n-6 Series (2023) (1)
- EDITORIAL: TUMOUR NECROSIS FACTOR AS A POTENTIAL TARGET FOR THE TREATMENT OF CONGESTIVE HEART FAILURE☆ (1999) (1)
- The Seizing Brain (1997) (0)
- THE EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACIDS (ϖ ϖ ϖ ϖ-3PUFA) ON THE ASYMMETRYC DIMETHYL ARGININE (ADMA) PLASMA CONCENTRATIONS IN AGED SPONTANEOUSLY HYPERTENSIVE RATS (SHR). (2003) (0)
- Claudio Galli (1938-2017). (2018) (0)
- [The heart-friendly diet]. (2015) (0)
- Dairy Products: Dietary and Medical Importance (2016) (0)
- Hydroxytyrosol prevents hepatic endoplasmic reticulum stress in physiological concentrations (2013) (0)
- Hydroxytyrosol decreases EDNRA expression through epigenetic modification in colorectal cancer cells. (2022) (0)
- The effect of ALFALIFE™ in reducing low-grade inflammation (2020) (0)
- Scienti fi c Opinion on an application by Syngenta ( EFSA-GMO-DE-2011-99 ) for the placing on the market of maize Bt 11 3 59122 3 MIR 604 3 1507 3 GA 21 and twenty subcombinations (2016) (0)
- Structure resolution at the molecular level of the MFGM: a chemical vision of the digestive kinetics in the new-born (2019) (0)
- Extra-virgin olive oil is a source of bioactive compounds (2002) (0)
- Natural antioxidants and cardiovascular protection: The role of simple and complex phenols in olive oil (1995) (0)
- Aromatic plants from Valsesia (Italy): bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species (2006) (0)
- Changes to Pharmacological Research (2015) (0)
- Milano n-3 Fatty acids and antioxidants in coronary heart disease (2019) (0)
- Acknowledgement to Referees (2011) (0)
- Authors' response to Rahman and Fontes (2013) (0)
- Subject Index Vol. 44, 2000 (2000) (0)
- Phytochemistry and biological activity of Primula spectabilis Tratt., an endemism of Valvestino (Italian Alps) (2009) (0)
- ON BEING A PHARMACOLOGIST (2021) (0)
- Natural Antioxidants from the Diet and Protection from Coronary Heart Disease (1996) (0)
- Local Wild Foods in the Mediterranean Countries (2008) (0)
- SARS CoV 2 does not stop pharmacologists (2021) (0)
- Risk assessment of new sequencing data on GM maize event MIR 604 EFSA Panel on Genetically Modified Organisms ( GMO ) (2015) (0)
- C35 Different oxidation products from individual fatty acids (1999) (0)
- Properties of Olive Oil Minor Components (2006) (0)
- Cover story: Towards a new paradigm in nutraceutical research (2014) (0)
- Local wild foods in the Mediterranean countries: from micronutrients to healthy effects. (2008) (0)
- Essential fatty acids and cardioprotection: New insights (2014) (0)
- Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats (2018) (0)
- Acknowledgement to referees (2004) (0)
- Tumour necrosis factor as a potential target for the treatment of congestive heart failure. (1999) (0)
- Assessment of genetically modi fi ed maize 4114 for food and feed uses , under Regulation ( EC ) No 1829 / 2003 ( application EFSA-GMO-NL-2014-123 ) EFSA Panel on Genetically Modi fi ed Organisms ( GMO ) (2018) (0)
- The effect of ALFALIFE™ for the prevention of coronary heart disease in high-risk patients (2020) (0)
- Preface [Hot Topic: The Roller Coaster of Antioxidant Therapy (Guest Editor: Francesco Visioli)] (2004) (0)
- Pro-, prebiotics, and other healthful supplements taking the stage in Rome (2022) (0)
- SO 1 Nutritional Modulation of Immune Function SO 1 . 1 Resveratrol and Genistein Modulate the Cellular Response of Macrophages to Inflammatory Stimuli (2003) (0)
- SENSITIVITY TO CHANGE OF CLINICAL OUTCOME MEASURES IN CHARCOT-MARIE-TOOTH DISEASE (2011) (0)
- Report on ISSFAL 2008 (2008) (0)
- C36 Antioxidant content and lipid composition affect the kinetics of copper reduction and copper-dependent oxidation of human LDL (1999) (0)
- Assessment of genetically modified maize (2018) (0)
- Selected Micronutrients in Cognitive Decline Prevention and Therapy (2015) (0)
- Annual post-market environmental monitoring ( PMEM ) report on the cultivation of genetically modi fi ed maize MON 810 in 2014 from Monsanto Europe S . A . EFSA Panel on Genetically Modi fi ed Organisms ( GMO ) (2016) (0)
- Role of the interfacial binding of phospholipase A2 to the human milk fat globule membrane in the bioavailability of polar lipids (2019) (0)
- We-P14:440 Mediterranean food and cardiovascular health: In vivo studies (2006) (0)
- Mediterranean diet phytochemicals inhibit endothelial activation through interference with redox-sensitive transcription factors (2002) (0)
- Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review. (2022) (0)
- Erratum to “Folic acid and Vitamin E supplementation effects on homocysteinemia, endothelial function and plasma antioxidant capacity in young myocardial-infarction patients”: [Pharmacol. Res. 49 (1) 79–84] (2004) (0)
- RANDOMISED CONTROLLED TRIAL WITH ASCORBIC ACID IN CHARCOT-MARIE-TOOTH TYPE 1A: RESULTS OF THE CMT-TRIAAL/CMT-TRAUK (2011) (0)
- Minor polyphenolic components of the Mediterranean diet inhibit endothelial activation (2000) (0)
- Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil (2007) (0)
- Milk fat globule membrane as bioactive ingredient. Technical, biochemical and clinic issues (2019) (0)
- INTERICTAL ACTIVITY AFFECTS CORTICAL FFA AND DAG LEVELS DURING RECURRENT SEIZURES IN RATS (1993) (0)
- Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil (2018) (0)
- Contents Vol. 44, 2000 (2000) (0)
- Privacy Risks and Protective Measures (2020) (0)
- Antioxidant modulation of cyclooxygenase-2 in human bronchial smooth muscle cells (2002) (0)
- Th-W53:1 Interplay between n-6 and n-3 fatty acids and cardiovascular risk (2006) (0)
- 13 – Diet, oxidative stress and cardiovascular disease (2004) (0)
- Th-W52:6 Age-related endothelial dysfunction: A novel mechanism (2006) (0)
- Comprar Chocolate and Health | Paoletti, R. | 9788847020375 | Springer (2011) (0)
- Dietary supplementation with buttermilk fat and krill oil concentrates phospholipids influence hippocampus synaptic signaling and mitochondrial function (2017) (0)
- USING NUTRACEUTICALS AND FUNCTIONAL FOODS TO MODULATE CHOLESTEROL CONCENTRATIONS (2022) (0)
- Editorial: Analyzing the Relationship Between Dietary Patterns, Health Outcomes, and Individual Food Choices (2022) (0)
- c9,t11‐Conjugated linoleic acid alters HDL functionality (2013) (0)
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What Schools Are Affiliated With Francesco Visioli?
Francesco Visioli is affiliated with the following schools:
