Brian Shorland

Q: What Schools Are Affiliated With Brian Shorland

Brian Shorland is affiliated with the following schools: University of Liverpool, Victoria University of Wellington, University of Auckland, Australian National University

Brian Shorland's AcademicInfluence.com Rankings

Brian Shorland

Chemistry

#3311

World Rank

#4320

Historical Rank

Organic Chemistry

#536

World Rank

#619

Historical Rank

chemistry Degrees

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Chemistry

Brian Shorland's Degrees

PhD Chemistry University of Auckland
Bachelors Chemistry University of Auckland

Why Is Brian Shorland Influential?

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According to Wikipedia, Francis Brian Shorland was a New Zealand organic chemist. Biography After a BSc and a MSc in organic chemistry he worked for the Department of Scientific and Industrial Research, before earning a scholarship to go to the University of Liverpool for a PhD under Thomas Percy Hilditch, studying fish liver oils and fats from farm animals.

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Brian Shorland's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

“Warmed-Over” Flavor in Meat, Poultry, and Fish (1977) (304)
Effect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbituric acid analysis (1976) (205)
The effect of sheep-rumen contents on unsaturated fatty acids. (1957) (97)
Animal fats: Recent researches in the fats research laboratory, D.S.I.R., New Zealand (1953) (95)
CHAPTER 1 – The Comparative Aspects of Fatty Acid Occurrence and Distribution (1962) (91)
Studies on the composition of lipids of the rabbit. (1957) (73)
A comparison of the effects of white clover (Trifolium repens) and of perennial ryegrass (Lolium perenne) on fat composition and flavour of lamb (1967) (69)
Gas-liquid chromatography: retention volumes of the methyl esters of fatty acids with special reference to n-odd-numbered, iso and (+ )-anteiso acids. (1959) (62)
The effects of corn oil on the amounts of cholesterol and the excretion of sterol in the rat. (1961) (58)
CHAPTER 10 – The Distribution of Fatty Acids in Plant Lipids (1963) (52)
Composition of the surface waxes of apple fruits and changes during storage. (1973) (51)
The trans-unsaturated acid contents of fats of ruminants and non-ruminants. (1955) (45)
Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver. (1952) (42)
The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction. (1952) (40)
Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton. (1970) (39)
The effect of beta-sitosterol on the metabolism of cholesterol and lipids in rats on a diet low in fat. (1964) (38)
The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids. (1951) (35)
Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals. (1950) (33)
Seasonal variations in fatty acid composition of New Zealand butterfat. (1952) (31)
The fate of phytanic acid when administered to rats. (1966) (30)
The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction. (1953) (30)
Acetone‐soluble lipids of grasses and other forage plants. II.–general observations on the properties of the lipids with special reference to the yield of fatty acids (1961) (29)
Identification of a C20 multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid (1965) (26)
Studies on fatty acid composition of adipose tissue and blood lipids of Polynesians. (1969) (26)
THE ISOLATION OF TRANS-3-HEXADECENOIC ACID FROM THE LIPIDS OF RED-CLOVER (TRIFOLIUM PRATENSE) LEAVES. (1964) (26)
The effect of beta-sitosterol on the metabolism of cholesterol and lipids in rats on a diet containing coconut oil. (1965) (26)
The foetal and maternal lipids of romney sheep: II. The fatty acid composition of the lipids from the total tissues (1966) (25)
The composition of the liver fats of some New Zealand farm animals. (1937) (24)
Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage. (1981) (23)
New Zealand perspectives. (1977) (23)
The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid. (1952) (22)
Origin of glyceride fatty acids in cow moilk fat. (1968) (22)
The geometric isomers of conjugated octadecadienoates from dehydrated methyl ricinoleate (1965) (22)
Further study of the lipids from Pithomyces chartarum (Sporidesmium bakeri) and related fungi. (1962) (21)
The Fatty Acids of the Depot and Milk Fats of Ruminants (1963) (21)
The constitution of hexadecatrienoic acid from the glycerides of rape (Brassica napus L) leaf. (1951) (21)
The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil. (1956) (20)
Occurrence of Hexadecatrienoic Acid in the Glycerides of Rape (Brassica napus L.) Leaf (1945) (20)
Evolution of Animal Fats (1952) (20)
The fatty acid composition of Rhodotorula graminis fat. (1959) (19)
Leaf Lipids of Forage Grasses and Clovers (1944) (19)
The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat. (1957) (19)
Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants. (1958) (18)
The foetal and maternal lipids of romney sheep i. the composition of the lipids of the total tissues (1966) (18)
The isolation of cis-Δ9-heptadecenoic acid from butterfat (1960) (17)
The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat. (1960) (17)
Branched-chain fatty acids of butterfat. 7. Investigation of the C13 acids. (1955) (16)
Changes in the composition of the rumen and abomasum lipids of sheep from birth to maturity. (1970) (15)
The component fatty acids of Sporidesmium bakeri lipids. (1960) (15)
The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheep. (1974) (15)
The loss of methyl esters of polyunsaturated acids during gas chromatography (1966) (15)
The metabolism in the rat of naturally occurring (+)-14-methylhexadecanoic acid. (1957) (15)
The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid. (1952) (15)
The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids. (1955) (15)
A note on the effect of the length of the resting period before slaughter on the intensity of flavour and odour of lamb (1970) (14)
Early Hepatic Dysfunction Preceding Biliary Obstruction in Sheep Intoxicated with Sporidesmin (1962) (14)
C18 Unsaturated Acids of Butterfat (1950) (14)
The occurrence of 4,8,12-trimethyltridecanoic acid in the tissues of rats fed high levels of phytanic acid. (1968) (14)
The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil. (1955) (13)
Formation of animal fats (1955) (13)
Trace constituents of hydrogenated ox perinephric fat. (1958) (13)
The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat. (1955) (12)
Seed oils of apples (Malus pumila) (1971) (12)
The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid. (1953) (12)
Isolation and identification of the high molecular weight saturated fatty acids of butterfat (1959) (12)
Studies on the fats of the bacon pig with reference to carcass quality. The effect of diet on the component fatty acids of the back fat (1945) (12)
C20–22 Unsaturated Acids of Butterfat (1951) (11)
Seasonal changes in the fatty acid composition of ewe-milk fat. (1958) (10)
Variations in the iodine value of fats from the fatty, muscular and bone tissues of mature Romney ewes (1962) (10)
The occurrence of n-pentadecanoic acid in hydrogenated mutton fat. (1954) (10)
Occurrence of Fatty Acids with Uneven-numbered Carbon Atoms in Natural Fats (1954) (10)
Maternal and Fœtal Lipids of Sheep (1964) (10)
Chemistry of the lipides. (1956) (9)
The component fatty acids of some New Zealand fish oils. (1938) (9)
Further studies on the metabolism of the (+)-anteiso-acids, (+)-12-methyltetradecanoic acid and (+)-14-methylhexadecanoic acid, in the rat (1959) (9)
Studies on the fats of the bacon pig with reference to carcass quality. The relation between growth rate and chemical composition of pig depot fat (1945) (8)
The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid). (1956) (8)
The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops (1957) (8)
The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid. (1954) (7)
The determination of methyl esters of polyunsaturated acids by gas-liquid chromatography. (1964) (7)
New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes). (1939) (7)
The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat. (1954) (7)
The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid. (1955) (6)
Origin of the Glyceride Fatty Acids of Milk Fat (1966) (6)
A Comparison between the effects of ryegrass and white clover on the iodine values and melting points of some depot fats of sheep (1967) (6)
The preparation of nutritious protein from wool (1970) (6)
The aquatic animal oil resources of New Zealand. (1950) (6)
Lipids of the Common Pea (Pisum sativum L.) with Special Reference to the Occurrence of Galactolipids (1961) (6)
New Zealand fish oils: Seasonal variations in the vitamin A content of ling (Genypterus blacodes) liver oil. (1938) (6)
Occurrence of n-Nonadecanoic Acid in Ox Perinephric Fat (1955) (5)
The fatty acid composition of egg-yolk lipids. (1951) (5)
A detailed analysis of the back fat of the pig, with special reference to the C20–22 unsaturated acids (1944) (5)
New Zealand lamb and mutton. 2. Chemical composition of edible tissues. (1952) (5)
Fatty acid composition of the depot fats of the kiwi (Apteryx australis mantelli). (1961) (5)
New Zealand fish oils. VI. Seasonal variations in the composition of New Zealand groper (Polyprion oxygeneios) liver oil. (1953) (5)
MATERNAL AND FOETAL LIPIDS OF SHEEP. (1964) (5)
New Zealand fish oils: The composition of eel oil (Anguilla aucklandii). (1936) (4)
New Zealand Fish Oils (1937) (4)
The action of certain reagents on the "loosely bound" iron in blood. (1936) (4)
Some characteristics of " limonites " used in the cure and prevention of bush sickness. (1934) (3)
Fatty acid composition of the depot fats of the Polynesian rat, Rattus exulans, Tokelau Islands (1974) (3)
The composition and vitamin A value of some New Zealand fish-liver oils. (1934) (3)
Fatty acid composition of the depot fats and liver lipids of the takahe notornis mantelli feeding habits kiwi (1968) (3)
Simplified procedures for determining the nutritive value of carcases with special reference to New Zealand lamb and mutton. (1947) (3)
Vitamin A content of New Zealand ling-liver oil. Seasonal variations in the vitamin A content and general characteristics of New Zealand ling-liver oil. (1935) (2)
The amino acid composition of rumen and abomasum tissues of sheep (1970) (2)
A preliminary investigation of the food value of wool. (1968) (2)
Fatty acid composition of the fats of the rumen and abomasum of sheep (1969) (2)
Isolation of delta 9 heptadecenoic acid from lamb caul fat. (1955) (2)
The occurrence of 14-methylpentadecanoic (isopalmitic acid) in hydrogenated mutton fat. (1956) (2)
New Zealand fish oils: 4. Observations on the oil content of fresh water eels. (1948) (2)
The isolation from shark (Galeorhinus australis) liver oil of a multi-branched C18 saturated fatty acid fraction. (1952) (2)
Observations on the OH content of New Zealand fresh water eels. (1948) (2)
Is our knowledge of human nutrition soundly based? (1988) (2)
A simple helical packing for laboratory fractionating columns (2007) (2)
The effect of dietary fatty acid constituents on the body cholesterol of rats. (1957) (2)
A rapid method for the estimation of total iron in blood. (1936) (2)
Use of limonite in bush-sickness. Influence of cobalt content. (1935) (1)
A note on the petroleum-ethersoluble constituents of pasture fractions prepared for feeding experiments in facial-eczema investigations. (1941) (1)
Investigation on fats of Australian mammals. (1963) (1)
Fatty acid composition and other characteristics of subcutaneous fat from New Zealand oxen and sheep. (1961) (1)
Susceptibility to DDT of larvae of Costelytra zealandica (White) in relation to their fat content (1965) (1)
The isolation of n-heptadecanoic acid (margaric acid) and (+)-14-methylhexadecanoic acid from hydrogenated ox perinephric fat. (1957) (1)
The C20 Unsaturated Acids of Animal Fats (1945) (1)
The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid. (1953) (1)
Investigations of methods of preservation of grass. (1945) (1)
The relevance of fats to human health. (1990) (1)
The C(20) unsaturated acids of pig back fat. (1945) (1)
Studies on the fats of the bacon pig with reference to carcass quality. 1. Iodine value of the back fat under different conditions of feeding. (1944) (1)
The isolation of iso- and -anteiso-fatty acids of the Cl5 and C17 series from shark liver oil (1956) (1)
The estimation of aluminium in pastures, with special reference to soil contamination. (1934) (1)
Occurrence of alpha-picoline in plants. (1958) (0)
New Zealand fish oils; composition of the fats of the school shark, Galeorhinus australis, Macleay. (1948) (0)
Fat of Sow's Milk (1944) (0)
Further studies on the metabolism of the (plus)-anteiso-acids, (plus)-12-methyltetradecanoic acid and (plus)-14-methyl-hexadecanoic acid, in the rat. (1959) (0)
The N-Terminal Amino Acid Residues of Gelatin 4 . CHAIN WEIGHT AND RIGIDITY RELATIONSHIP IN FRACTIONATED (2005) (0)
Pampas grass (Cortaderia Selloana (Schult) Aschers and Graben) : a new supplementary fodder for ruminants in New Zealand. (1936) (0)
Note on edible wool products. (1968) (0)
Vol. 92 SHEEP-LIVER LIPIDS AND SPORIDESMIN POISONING (2005) (0)
The Branched-Chain Fatty Acids of Butterfat (2005) (0)
The occurrence of n-undecanoic acid in butter fat. (1955) (0)
Fats and oils in New Zealand (1953) (0)
Do Recommended Daily Dietary Allowances Stand up to Scrutiny? (1983) (0)
The composition of pampas-grass (Cortaderia argentea.). (1935) (0)
Food for New Zealanders. (1993) (0)
Is Our Knowledge of Human Nutrition Based on Faulty Premises? (1983) (0)
The occurrence of 10-methyldodecanoic acid in mutton fat. (1954) (0)
The isolation of of cis-Delta9-heptadecenoic acid from butterfat. (1960) (0)
Glycol Esters of Dibasic Acids. The Di-β-hydroxyethyl Esters1 (1935) (0)
Glucose Metabolism in Candida Species (2005) (0)
VITAMIN A LEVELS AT PARTURITION 503 (0)
Some minor constituents of pig back fat. (1946) (0)
Nature, properties and determination of iron in blood. (1936) (0)
The action of thiolacetic acid on the iron in blood. (1936) (0)
New Zealand fish oils. 6. Seasonal variations in the composition of New Zealand groper. (1953) (0)
Note on the nutritive value of chemically modified wool protein. (1969) (0)
Food for New Zealanders. (1993) (0)
The Effects of some Ions and Chelating Agents on the Oxidase Activity of Caeruloplasmin (2005) (0)
Occurrence of α-Picoline in Plants (1958) (0)
The effects of drenching cows with oxidized oils on the composition of the fat and the quality of the meat. (1968) (0)
Variations in the iodine values of fats from fatty, muscular and bone tissues of the Romney sheep (1963) (0)
Branched-chain fatty acids of mutton fat. Isolation of a liquid saturated C17 branched chain acid. (1953) (0)
EFFECT OF BETA-SITOSTEROL ON CHOLESTEROL AND LIPID METABOLISM IN THE RAT. (1963) (0)
New Zealand fish oils; observations on the oil content of fresh water eels. (1948) (0)

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What Schools Are Affiliated With Brian Shorland?

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