Franco Maria Lajolo
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Computer Science
Franco Maria Lajolo's Degrees
- PhD Computer Science University of Milan
- Masters Artificial Intelligence University of Bologna
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(Suggest an Edit or Addition)Franco Maria Lajolo's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. (2005) (496)
- FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit (2002) (328)
- Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars (2005) (290)
- Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. (2002) (241)
- Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH• (2006) (238)
- Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. (2004) (230)
- Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage (2003) (222)
- Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008) (206)
- Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps. (2010) (191)
- Nutritional significance of lectins and enzyme inhibitors from legumes. (2002) (190)
- Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase (1995) (178)
- Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil (2008) (177)
- Composition and functional properties of banana flour from different varieties. (2000) (153)
- Measurement and Characterization of Dietary Starches (2002) (147)
- Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice (2006) (143)
- Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. (2004) (135)
- Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models. (2008) (135)
- Polyphenols and type 2 diabetes: A prospective review (2013) (129)
- Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). (2007) (129)
- Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) (2004) (123)
- Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. (2009) (122)
- Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg). (2012) (117)
- Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). (2007) (117)
- Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. (2008) (115)
- The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases (2019) (114)
- Beta-amylase expression and starch degradation during banana ripening (2006) (110)
- Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. (2007) (103)
- Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models. (2010) (102)
- Evolution of Soluble Sugars During Ripening of Papaya Fruit and its Relation to Sweet Taste (2002) (99)
- Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products (2011) (95)
- Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry (2006) (94)
- Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris. (1981) (94)
- Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão) (2011) (90)
- Hard-to-cook beans (Phaseolus vulgaris) : Involvement of phenolic compounds and pectates (1998) (90)
- Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. (2009) (87)
- Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. (2010) (86)
- Starch Transformation During Banana Ripening: The Amylase and Glucosidase Behavior (1988) (85)
- Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods. (2009) (84)
- Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening (2001) (83)
- Comparison of phenol content and antioxidant capacity of nuts (2010) (82)
- Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg (2013) (79)
- Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations (2010) (78)
- Changes in the cell wall polysaccharides during storage and hardening of beans (2004) (76)
- Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)—composition and structure (2006) (74)
- Proteomic analysis of papaya fruit ripening using 2DE-DIGE. (2012) (70)
- Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. (2009) (68)
- Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake. (2002) (68)
- Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. (2008) (68)
- Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil (2008) (66)
- Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening (2012) (65)
- Functional foods: Latin American perspectives. (2002) (65)
- Banana sucrose-phosphate synthase gene expression during fruit ripening (1997) (65)
- The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid (2002) (64)
- 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening. (2012) (63)
- EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT (2001) (63)
- Supplement consumption among fitness center users in São Paulo, Brazil (2003) (62)
- Functional and nutritional properties of isolated bovine blood proteins. (1979) (61)
- Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit (2011) (61)
- Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava (2008) (60)
- Bioactive Compounds and Antioxidant Capacity of Strawberry Jams (2007) (59)
- Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates (2006) (58)
- Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009) (58)
- Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening (2014) (58)
- EVALUATION OF RED CURRANTS (RIBES RUBRUM L.), BLACK CURRANTS (RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES (RIBES UVA‐CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS (2010) (57)
- Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. (2008) (57)
- Ascorbic acid biosynthesis: a precursor study on plants (2004) (57)
- Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. (2009) (56)
- Partial characterization of the amylase inhibitor of black beans (Phaseolus vulgaris), variety Rico 23. (1985) (56)
- Potencial de fibra alimentar em países ibero-americanos: alimentos, produtos e resíduos (2003) (56)
- The cold storage of green bananas affects the starch degradation during ripening at higher temperature. (2013) (56)
- Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars. (2011) (55)
- Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties (2005) (53)
- Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in Brazil (2007) (52)
- STARCH TRANSFORMATION DURING BANANA RIPENING: I — THE PHOSPHORYLASE AND PHOSPHATASE BEHAVIOR IN MUSA ACUMINATA (1981) (52)
- Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. (2015) (52)
- Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries. (2011) (51)
- Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening. (2009) (51)
- Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. (2011) (51)
- Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. (2008) (50)
- Selenium status in preschool children receiving a Brazil nut-enriched diet. (2015) (50)
- Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside (2013) (50)
- In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour (2010) (48)
- Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods (2007) (47)
- Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009) (47)
- STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING (2008) (46)
- Influence of different banana cultivars on volatile compounds during ripening in cold storage (2012) (45)
- Starch-Sugar Transformation During Banana Ripening: The Behavior of UDP Glucose Pyrophosphorylase, Sucrose Synthetase and Invertase (1983) (45)
- Measurement of carbohydrate components and their impact on energy value of foods (2004) (43)
- Starch alterations in hard-to-cook beans (Phaseolus vulgaris) (1994) (43)
- Activity and expression of banana starch phosphorylases during fruit development and ripening (2002) (43)
- Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray (2012) (43)
- Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers (2016) (43)
- Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming (2010) (42)
- Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008) (42)
- Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. (2013) (41)
- Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009) (40)
- Amylase inhibitors in Phaseolus vulgaris beans (1991) (40)
- Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats. (2014) (39)
- Identification of fructooligosaccharides in different banana cultivars. (2008) (39)
- Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of alpha-1,4-glucan-phosphorylase during banana ripening. (2006) (39)
- Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. (2017) (39)
- In vivo degradation of banana starch: Structural characterization of the degradation process (2010) (38)
- Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. (2010) (38)
- Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. (2015) (37)
- Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening (2010) (36)
- Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) (2003) (36)
- Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). (2017) (36)
- Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening (2011) (35)
- Mango starch degradation. I. A microscopic view of the granule during ripening. (2008) (35)
- Glycemic index: effect of food storage under low temperature (2004) (34)
- Amylolytic activity in fruits: comparison of different substrates and methods using banana as model. (2002) (34)
- New information on carbohydrates in the Brazilian Food Composition Database (2009) (34)
- Influence of naturally acid-soluble proteins from beans (Phaseolus vulgaris L.) on in vitro digestibility determination (1998) (34)
- Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening (2003) (33)
- In vitro digestibility of albumin proteins from Phaseolus vulgaris L. effect of chemical modification (1996) (33)
- Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods. (2010) (33)
- Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. (2018) (33)
- Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs. (1998) (33)
- Effect of free or protein-associated soy isoflavones on the antioxidant status in rats. (2011) (32)
- Chemical composition of five loquat cultivars planted in Brazil (2010) (32)
- Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation (2002) (32)
- Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics Approach. (2019) (30)
- Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule. (2008) (28)
- Composição em carboidratos de alguns cultivares de banana (Musa spp.) durante o amadurecimento (1997) (28)
- Evolução dos teores de amido e açúcares solúveis durante o desenvolvimento e amadurecimento de diferentes cultivares de manga (2003) (27)
- Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development (2011) (27)
- Determinação de isoflavonas em derivados de soja (2001) (27)
- l-Ascorbate biosynthesis in strawberries: l-Galactono-1,4-lactone dehydrogenase expression during fruit development and ripening (2005) (26)
- Chlorophyll Degradation in a Spinach System at Low and Intermediate Water Activities (1982) (26)
- Nutritional value of cooked beans (Phaseolus vulgaris) and their isolated major protein fractions (1990) (26)
- Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database. (2016) (26)
- Total antioxidant power in sled dogs supplemented with blueberries and the comparison of blood parameters associated with exercise (2013) (26)
- Biodisponibilidade de compostos bioativos de alimentos (2009) (26)
- Isoflavones in processed soybean products from Ecuador (2006) (26)
- Nutritional aspects of second generation soy foods. (2011) (25)
- Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit. (2004) (25)
- Jejunal ultrastructural changes induced by kidney bean (Phaseolus vulgaris) lectins in rats. (1984) (25)
- Sucrose synthase activity and expression during development and ripening in bananas. (2000) (24)
- Metabolismo de carboidratos durante o amadurecimento do mamão (Carica papaya L. Cv. Solo): influência da radiação gama (1999) (24)
- Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans (2010) (24)
- Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in Brazil (1991) (24)
- Isolation of Volatiles Compounds in Banana by HS-SPME: Optimization for the Whole Fruit and Pulp (2013) (24)
- TEORES DE ISOFLAVONAS E CAPACIDADE ANTIOXIDANTE DA SOJA E PRODUTOS DERIVADOS (2006) (24)
- ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health (2013) (22)
- Purification and Characterization of Two Major Lectins from Araucaria brasiliensis syn. Araucaria angustifolia Seeds (Pinhão). (1991) (20)
- Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours. (2005) (20)
- Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. (2018) (19)
- Inhibition of starch digestion by a black bean α-amylase inhibitor, in normal and diabetic rats (1987) (19)
- Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. (2019) (19)
- Effect of bean (Phaseolus vulgaris) albumins on phaseolin in vitro digestibility, role of trypsin inhibitors (1996) (19)
- A Comparative Study of Normal and Hard-to-Cook Brazilian Common Bean (Phaseolus vulgaris): Ultrastructural and Histochemical Aspects (1993) (18)
- Occurrence and purification of .alpha.-amylase isoinhibitors in bean (Phaseolus vulgaris L.) varieties (1991) (18)
- Administration of fish oil by gavage increases the activities of hexokinase, glucose-6-phosphate dehydrogenase, and citrate synthase in rat lymphoid organs. (1996) (18)
- Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. (2015) (18)
- In vivo digestibility of bean (Phaseolus vulgaris L.) proteins : the role of endogenous protein (1991) (18)
- Molecular Cloning and Characterization of an α-Amylase Occuring in the Pulp of Ripening Bananas and Its Expression in Pichia pastoris (2006) (18)
- Qualidade de pedúnculos de caju submetidos à aplicação pós-colheita de cálcio e armazenados sob refrigeração (2007) (18)
- Atividade inibitória de tripsina do feijão (Phaseolus vulgaris L.): avaliação crítica dos métodos de determinação (2001) (17)
- Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya (2009) (17)
- Chemical modification and sugar binding properties of two major lectins from Pinhão (Araucaria brasiliensis) seeds (1993) (17)
- Rheological and functional properties of flours from banana pulp and peel (2010) (17)
- Influência da altitude na qualidade das uvas 'Chardonnay' e 'Pinot Noir' em Minas Gerais (2010) (17)
- Partial purification and characterization of sucrose phosphate synthase from preclimacteric and climacteric bananas. (1997) (16)
- Composição de alimentos: um pouco de história (2006) (16)
- Proteomic Analysis of Peripheral Blood Mononuclear Cells after a High-Fat, High-Carbohydrate Meal with Orange Juice. (2017) (16)
- Beneficial (antiproliferative) effects of different substances (2004) (16)
- Brazilian Food Composition Database: Internet Dissemination and Other Recent DevelopmentsSTUDY REVIEW (2002) (15)
- LECTINS FROM RED KIDNEY BEANS: RADIATION EFFECT ON AGGLUTINATING AND MITOGENIC ACTIVITY (1979) (15)
- Effectiveness of carbohydrates as a functional ingredient in glycemic control (2018) (14)
- Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control (2015) (14)
- Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. (2017) (14)
- Brazilian flavonoid database: Application of quality evaluation system (2011) (13)
- Parameters involved in binding of porcine pancreatic alpha-amylase with black bean inhibitor: role of sulfhydryl groups, chloride, calcium, solvent composition and temperature. (1988) (13)
- Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects (2013) (13)
- An Application of Criteria to Evaluate Quality of Dietary Fibre Data in Brazilian Foods (2000) (12)
- Physicochemical properties of isolated soy proteins from normal, broken or damaged seeds (1992) (12)
- Synthesis of fructooligosaccharides in banana 'prata' and its relation to invertase activity and sucrose accumulation. (2009) (12)
- The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides (2011) (12)
- Differential display and suppression subtractive hybridization analysis of the pulp of ripening banana (2010) (12)
- Effect of chemical modifications of Phaseolus vulgaris lectins on their biological properties (1997) (12)
- 12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data (2019) (11)
- Starch availability in Brazilian foods. "In vivo" and "in vitro" assays. (1996) (11)
- Dietary fiber and resistant starch intake in Brazil: recommendations and actual consumption patterns. (2001) (11)
- Effect of a bean (Phaseolus vulgaris) α-amylase inhibitor on starch utilization (1984) (11)
- Avaliação do teor de isoflavonas de "suplementos nutricionais à base de soja" (2003) (11)
- Perfil de ingestão de fibra alimentar e amido resistente pela população brasileira nas últimas três décadas (2000) (11)
- Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. (2020) (11)
- Effect of oligofructose-enriched inulin on bone metabolism in girls with low calcium intakes (2010) (11)
- Water extracts of cabbage and kale inhibit ex vivo H(2)O(2)-induced DNA damage but not rat hepatocarcinogenesis. (2010) (10)
- Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases (2019) (10)
- Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional (2006) (10)
- Estimated dietary polyphenol intake and major food sources of the Brazilian population (2020) (10)
- Utilização do amido de leguminosas (1997) (10)
- Qualidade pós-colheita de nêsperas submetidas ao armazenamento sob baixa temperatura e atmosfera modificada (2007) (10)
- Expression analysis of a set of genes related to the ripening of bananas and mangoes (2009) (10)
- Fish oil given by gavage increases lymphocyte proliferation and production of hydrogen peroxide by rat macrophages. (1998) (10)
- ALBUMINS FROM THE BEAN PHASEOLUS VULGARIS: EFFECTS OF HEAT TREATMENT (2002) (10)
- [Carbohydrates and fiber]. (1988) (9)
- 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version (2019) (9)
- Inhibitory effect of carioca bean tannins on phaseolin digestibility assessed by two multi-enzymatic systems (2003) (9)
- Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. (2021) (9)
- Alimentos funcionais. Uma visão geral (2001) (9)
- Uniformização internacional de dados brasileiros de composição de alimentos (1997) (8)
- A questão da variabilidade e qualidade de dados de composição de alimentos (2003) (8)
- Naturally occurring α-amylase inhibitors: Structure/function relationships (1994) (8)
- Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins (2022) (8)
- Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase (1985) (8)
- KINETICS OF THE INTERACTION OF PANCREATIC α‐AMYLASE WITH A KIDNEY BEAN (PHASEOLUS VULGARIS) ‐ AMYLASE INHIBITOR (1985) (8)
- Transgênicos: bases científicas da sua segurança (2003) (8)
- How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake (2016) (8)
- Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions (1996) (8)
- Polyunsaturated Fatty Acids: Health Impacts (2016) (8)
- Functional Food Legislation in Brazil (2007) (7)
- [Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)]. (1993) (7)
- Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of ‘Pera’ Orange and ‘Moro’ Blood Orange Juices (2021) (7)
- Effect of oral phytohaemagglutinin intake on cell adaptation in the epithelium of the small intestine of the rat. (1991) (7)
- THYROID ACTIVE FACTOR IN HEATED SOYBEAN FRACTIONS (1980) (7)
- Brazilian Native Fruits as a Source of Phenolic Compounds (2017) (7)
- Influência do ácido giberélico na degradação do amido durante o amadurecimento da banana (2004) (6)
- PURIFICATION AND PARTIAL CHARACTERIZATION OF TWO PROTEINACEOUS α-AMYLASE INHIBITORS FROM TRITICALE (1994) (6)
- EFFECT OF PROTEIN SYNTHESIS INHIBITORS ON THE CLIMACTERIC OF BANANA (Musa acuminata) (1988) (6)
- Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) (2011) (6)
- Modelos esquemáticos para avaliação da qualidade analítica dos dados nacionais de fibra alimentar (1999) (6)
- Compilation of mineral data: Feasibility of updating the food composition database (2015) (6)
- Supplements and Functional Foods Legislation in Brazil (2008) (6)
- Ação antioxidante de especiarias face diferentes atividades de água (2005) (6)
- Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. (2021) (6)
- Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. (2021) (6)
- Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. (2015) (6)
- [Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context]. (2006) (5)
- Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates (2015) (5)
- Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). (2019) (5)
- Sugar derived from genetically modified sugarcane (2020) (5)
- [Trypsin inhibitory activity of beans (Phaseolus vulgaris L.): critical evaluation of methods for determination]. (2001) (4)
- Purification and Characterization of Soluble and Cell Wall-bound Acid α-Glucosidases of Ripe Yellow Banana Pulp (2001) (4)
- Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. (2013) (4)
- [Antinutritional effect of phytohemagglutinins of Phaseolus vulgaris L]. (1984) (4)
- Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. (2021) (4)
- [Effect of processing on the nutritive value of foods. Status in Latin America and the Caribbean, and importance for the preparation of composition tables]. (1987) (4)
- [Effect of the ingestion of soybean fractions, raw or autoclaved, on the rat thyroid]. (1981) (4)
- Phosphoglucose Isomerase from Bananas: Partial Characterization and Relation to Main Changes in Carbohydrate Composition during Ripening (2001) (4)
- CHANGES IN CELL WALL CONSTITUENTS OF THE CASHEW APPLE OF EARLY DWARF CLONE CCP-76 DURING DEVELOPMENT AND MATURATION (2002) (3)
- Utilizacao do metodo colorimetrico de mccarthy & sullivan para a determinacao de metionina biodisponivel em proteinas de feijao ( phaseolus vulgaris l. ) (1993) (3)
- Molecular cloning and characterization of an alpha-amylase occurring in the pulp of ripening bananas and its expression in Pichia pastoris. (2006) (3)
- Evolucao das bases volateis totais e da trimetilamina em pescados e o seu uso como indicador de qualidade (1975) (3)
- Guias brasileiros de nutricao . Apresentacao do livro aplicacao das recomendacoes nutricionais adaptadas a populacao brasileira (1990) (3)
- Fibra alimentar insoluvel, soluvel e total em alimentos brasileiros (1991) (3)
- Composition and structural characteristics of isolated soy proteins from broken and damaged seeds (1993) (3)
- [Dietary fiber potential in Iberian-American countries: food, products and residues]. (2003) (3)
- LATINFOODS: Food composition activities in Latin America (2004–2006) (2007) (3)
- Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway (2021) (3)
- Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2021) (3)
- Brazilian Journal of Pharmaceutical Sciences (2018) (3)
- Citrus flavanone metabolites protect pancreatic β-cells against cholesterol stress through a multi-proteomic mechanism. (2022) (2)
- Carbohydrate measurement and energy value of foods (2003) (2)
- Flavonoides e sua relação com doenças do Sistema Nervoso Central (2011) (2)
- Determinacao de amido em embutidos: comparacao entre o metodo de fehling e metodo enzimatico (1985) (2)
- EFEITO DO CONSUMO DE FARINHA DE BANANA VERDE SOBRE O PERFIL DE HORMÔNIOS GASTRINTESTINAIS RELACIONADOS À SACIEDADE (2011) (2)
- Nutritional Status of Selenium in Preschool Children Receiving A Brazil Nut-Enriched Diet (2015) (2)
- Formulário para compilação de dados de composição de alimentos - TBCA-USP (2003) (2)
- TBCA-USP/Brasilfoods: Carbohydrate database (2007) (1)
- Effect of processed soybean on the thyroid of rats fed low iodine diets (1988) (1)
- Estimated polyphenol intake and major food sources of the Brazilian population: Changes between 2008-2009 and 2017-2018. (2022) (1)
- Economic outcomes of nutritional interventions with functional bioactive compounds (2019) (1)
- Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake (2022) (1)
- Qualidade pós-colheita de nêsperas submetidas ao armazenamento sob baixa temperatura e atmosfera modificada Postharvest quality of loquat stored at a low temperature and modified atmosphere (2007) (1)
- MUDANÇAS FISIOLÓGICAS E QUÍMICAS POS-COLHEITA DA BANANA-MARMELÓ EM DIFERENTES TEMPERATURAS' (1985) (1)
- [Report from Brazil--tables of nutrient composition of foods: status in Brazil and requirements]. (1987) (1)
- Isoflavones in soy products: critical evaluation of analytical methods. (2001) (1)
- Avaliação da atividade antioxidante em microescala (2004) (1)
- Marcadores in vivo e in vitro para avaliação de carboidratos (2006) (1)
- [Food composition: a little bit of history]. (2006) (1)
- Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin resistance women: impact on MAPK and NFκB signaling pathways. (2022) (1)
- Carbohydrates in regional Ibero-American diets. (2006) (0)
- Shotgun proteomic analysis of banana under cold storage conditions (2013) (0)
- STUDY REVIEW Brazilian Food Composition Database: Internet Dissemination and Other Recent Developments (2002) (0)
- Degradation of banana starch granule viewed by sem (2007) (0)
- Biossíntese do ácido ascórbico: clonagem da enzima L-galactono-1,4-lactona desidrogenase de morango (2002) (0)
- [Effect of irradiation and heat on the agglutination and mitogenic capacity of phytohemagglutinins]. (1975) (0)
- Isoflavonas em derivados de soja: Efeito do processamento (2000) (0)
- Metabolismo amido sacarose durante o desenvolvimento e amadurecimento de mangas do cultivar Keitt: atividade da isoamilase e fosforilase (2003) (0)
- Estimated dietary polyphenol intake and major food sources of the Brazilian population (2021) (0)
- Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE (2010) (0)
- Effect of the black bean ( phaseolus vulgaris, l.) 'ALFA' -amylase inhibitor on starch utilization in rats (1986) (0)
- [Brazilian Food Composition Database (TBCA-USP): Data compilation to serve the public good]. (2015) (0)
- [Anti-amylase activity in preparations of phytohemagglutinins]. (1976) (0)
- [Bromatological study of protein concentrates from Sardinella aurita and Tilapia melanopleura. II. Analysis of minerals]. (1976) (0)
- Um dos grandes desafios globais é garantir que a população mundial, crescente e diversificada, obtenha segurança alimentar e nutricional com sustentabilidade...[Prefácio] (2015) (0)
- Fatores anti-nutricionais em produtos comerciais de soja (1977) (0)
- Estudo bromatológico de concentrados protêicos de sardinella aurita e de tilapia melano pleura obtidos por extração com isopropanol (1969) (0)
- Inibidores de tripsina e a sua importancia na hidrolise in vitro de proteinas do feijao (phaseolus vulgaris l.) (1992) (0)
- Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet (2012) (0)
- Purificacao parcial da sacarose sintase de banana em diferentes estagios de desenvolvimento (1994) (0)
- Estudo da estabilidade térmica dos isoinibidores de tripsina do feijão carioca (Phaseolus vulgaris L.) (1998) (0)
- Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry in rats (2008) (0)
- Isoinibidores de tripsina em diferentes variedades de feijão (Phaseolus vulgaris) consumidas no Brasil (1997) (0)
- Sucrose synthase and sucrose phosphate synthase in bananas: evidence of control at the protein synthesis level during ripening (1995) (0)
- Determinação dos teores de ácido elágico livre e total e capacidade antioxidante de geléias comerciais de morango (2006) (0)
- Perfil metabólico durante o amadurecimento da banana (2004) (0)
- Extracao e avaliacao da sacarose sintetase, invertase e udpg - pirofosforilase de bananas com prevencao dos danos causados por fenois e derivados (1981) (0)
- Armazenamento de isolados protéicos de soja: efeito da atividade de água sobre as isoflavonas (2004) (0)
- Letras Classicas 8.pmd (2012) (0)
- Efeito do armazenamento de polpas de frutas sobre o teor de compostos fenólicos e atividade antioxidante (2004) (0)
- Albuminas do feijão Phaseolus vulgaris: Efeitos do tratamento térmico (1999) (0)
- Purificacao e caracterizacao de inibidores de alpha-amilase presentes no feijao jalo (1994) (0)
- TBCA-USP/ BRASILFOODS: AVALIAÇÃO DA QUALIDADE DE DADOS DE FLAVONÓIDES (2009) (0)
- A regulamentação de alimentos funcionais (1999) (0)
- ESTUDO DE ALIMENTOS À BASE DE SOJA E/OU DERIVADOS PROTÉICOS COM POTENCIAL FUNCIONAL ATRAVÉS DA DETERMINAÇÃO DO TEOR E PERFIL DAS ISOFLAVONAS (2009) (0)
- Fermentacao semi-solida de raspa e folhas de mandioca (1983) (0)
- Estudo em ratos sobre a atividade pro-vitaminica a do luteocromo (5,6,5',8' diepoxi-beta-caroteno) (1993) (0)
- Teor e perfil das isoflavonas em três diferentes processos de obtenção de isolados protéicos de soja (2004) (0)
- Purification and Characterization of Two Major Lectins from Araucaria brasiliensis syn. Araucaria angustifolia Seeds (Pinhao)1 (0)
- Purificação parcial e evolução de amilases ao longo do amadurecimento de bananas (Musa ssp.): Resultados preliminares (2000) (0)
- Infuência do etileno na atividade da 'alfa'-1,4 glicosidade ácida e neutra na banana (2004) (0)
- Estudo comparativo entre o método 'beta-caroteno e lipssomo na avaliação da capacidade antioxidante de flavonóides (2002) (0)
- Determinação do teor de ácido elágico livre e total em cultivadores brasileiras de morango (2005) (0)
- Content of resistant starch in brazilian foods (1996) (0)
- Interacao de procianidinas com a faseolina nativa e desnaturada: efeito na digestibilidade in vitro (1992) (0)
- Papel dos ácidos fenólicos durante o armazenamento em diferentes condições de umidade e temperatura de feijões (Phaseolus vulgaris) (1998) (0)
- Determinação do teor de compostos fenólicos nos produtos da cana-de-açucar e avaliação de sua atividade (2004) (0)
- TBCA-USP/Brasilfoods: banco de dados de compostos bioativos (2007) (0)
- Composição e estrutura de polissacarídeos de leguminosas e frutos tropicais (2006) (0)
- Espectroscopia no infravermelho como ferramenta na avaliação do grau de esterificação de pectinas (1999) (0)
- Comparação dos teores de frutanos (inulina e frutooligossacarídeos), obtidos pelos métodos enzímico-espectrofotométrico e cromatografia líquida de alta eficiência, em alguns alimentos consumidos na dieta brasileira (2004) (0)
- Bioactive compounds database: TBCA-USP/BRASILFOODS (2007) (0)
- Isolamento da sacarose sintetase da banana ( musa cavendishii ) (1988) (0)
- Alimentos funcionais obtidos da cana-de-açúcar (2006) (0)
- Avaliação da capacidade antioxidante de polpas de frutas exóticas comerciais (2006) (0)
- ATIVIDADE ANTIPROLIFERATIVA, ANTIOXIDANTE E COMPOSIÇÃO DE FLAVONOIDES DE ALIMENTOS VEGETAIS (2013) (0)
- Propriedades nutricionais e toxicológicas da Canavalia gladiata cultivada no Brasil (1983) (0)
- Determinação de atividade e imunolocalização mostram a presença de 'alfa'-amilase ligada à superfície dos grânulos de amido da manga na fase de degradação para a síntese de açúcares solúveis (2006) (0)
- Efeito do armazenamento sob baixas temperaturas, na formação de amido resitente (1997) (0)
- CONDIMENTOS E INGREDIENTES INDUSTRIAIS COMO FONTES DE FLAVONÓIDES PARA ALIMENTOS FUNCIONAIS (2009) (0)
- Formulario para compilacao de dados sobre composicao de alimentos brasilfoods- um modelo (1996) (0)
- Sacarose sintase: atividade durante o crescimento e amadurecimento de bananas (1996) (0)
- Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. (2023) (0)
- Avaliação do potencial de alimentos à base de aveia sobre a fermentação colônica (2006) (0)
- EFEITO TRÓFICO DE CARBOIDRATOS NÃO-DISPONÍVEIS DE BANANA VERDE SOBRE INTESTINO GROSSO DE RATOS ADULTOS (2007) (0)
- Identificação de antocianinas de amora silvestre (Morus SP.) por espectrômetro de massa (2004) (0)
- Identificação, purificação e caracterização parcial da enzima amido fosforilase em bananas nanicas (Musa acuminata grupo cavendish) (2001) (0)
- Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil Caracterização físico-química e de compostos bioativos em amora-preta (Rubus sp.) cultivada no Brasil (2008) (0)
- RESPOSTA GLICÊMICA: ANIMAIS E HUMANOS (2005) (0)
- FRUTANOS NA DIETA DE MENINAS COM BAIXA INGESTÃO DE CÁLCIO (2009) (0)
- Teor e perfil de isoflavonais e solubilidade de proteínas em isolados protéicos de soja submetidos ao armazenamento (2003) (0)
- Teor de açúcares solúveis e atividade de enzimas relacionadas à síntese de sacarose durante o desenvolvimento de três novas cultivares de nêspera (2007) (0)
- Efeitos toxicos de alfa e beta - asaronas e do oleo de calamo em camundongos, embrioes de galinha e mutagenicidade em salmonella typhimurium (1985) (0)
- Estudo em ratos sobre a atividade pro vitaminica a do 5,6,5',8' diefoxi beta caroteno (luteocromo) (1992) (0)
- Nutritional study of regional brazilian diets 1. rice and beans influence of the proportions of the mixture supplementation with minerals and vitamins and restriction of use on biological utilization (1980) (0)
- Efeito comparativo da administração de óleo de peixe por gavagem e na ração sobre o metabolismo e funcionalidade de linfócitos e macrófagos (1997) (0)
- LATINFOODS: estratégias para melhorar a qualidade de dados de composição de alimentos da América Latina (2005) (0)
- Aproveitamento de carboidratos complexos de alimentos . Estudo em humanos (1990) (0)
- IMPACTO DA ENERGIA DA FIBRA ALIMENTAR NA ESTIMATIVA DO VALOR ENERGÉTICO EM BASE DE DADOS (2013) (0)
- Efeito do amido resistente sobre a resposta glicêmica em animais (1999) (0)
- Pesquisa da Faculdade de Ciências Farmacêuticas é premiada [Depoimento a Erika Yamamoto] (2016) (0)
- Determinação dos parâmetros de análise em CG-MS para AIA e ABA durante o desenvolvimento e amadurecimento da manga (M. indica CV KEITT) (2005) (0)
- Otimizacao da extracao e dosamento das enzimas sacarose sintase e sacarose fosfato sintase (1995) (0)
- Determinacao de beta-asarona em bebidas alcoolicas (1980) (0)
- Extração de amilases associadas aos grânulos de amido de banana (Musa sp. Cv. nanicão) (2002) (0)
- Efeito das condições de preparo de amostra sobre o perfil e teor de isoflavonas de soja e derivados determinados através de HPLC (1999) (0)
- EFEITO DA SUPLEMENTAÇÃO DE FRUTANOS E CÁLCIO NO METABOLISMO ÓSSEO DE MENINAS COM BAIXA INGESTÃO DE CÁLCIO (2009) (0)
- Invited Letter to Editor in response to: Estimated dietary polyphenol intake and major food sources (2021) (0)
- In vitro and in vivo evaluation of the metabolism of polyphenols from jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian native fruti (2014) (0)
- Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation Food Chemi stry (2013) (0)
- Inhibition of alpha -amylase (P. vulgaris); action upon pancreatic alpha -amylase. (1980) (0)
- Obtenção da sequência inteira de DNA complementar (cDNA) da sacarose-fosfato sintase (SPS) de banana (2000) (0)
- [Effect of phytohemagglutinins on cell proliferation of the small intestine epithelium of rats]. (1991) (0)
- Globalization, Food, and Nutrition: Contribution to a Debate (2006) (0)
- Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature (2022) (0)
- Waste products of sisal (Agave sisalana) as animal feed. (1967) (0)
- Interaction between APOE, APOA1 and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. (2023) (0)
- Cell wall biochemical and physical aspects during ripening of papaya (Carica papaya L. cv. Solo) fruits in response to gama irradiation (1999) (0)
- Phosphorylase, Phosphatase, α-Amylase Activity and Starch Breakdown during Ripening of ‘Marmelo’ Banana [(Musa acuminata Colla) × (Musa balbisiana Colla) ABB Group] Whole Fruit and Thin Slices1 (1981) (0)
- Digestibilidade "in vitro" da frutalina, lectina extraída da semente da fruta-pão (Artocarpus incisa) (2000) (0)
- Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil (2020) (0)
- Nutritional study of regional diets in Brazil. 1. Rice and beans: effect of proportions of the mixture, of supplementation with minerals and vitamins and of restriction of intake on biological utilization. (1980) (0)
- Sucrose phosphate synthase and sucrose synthase enzymes distribution during banana fruits ripening (1999) (0)
- Importance of the colour of the feed on intake by rats (Rattus norvegicus var. albinus). (1969) (0)
- ‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes (2022) (0)
- Inhibitory effect of tannins of Carioca bean (Phaseolus vulgaris L.) on phaseolin hydrolysis by two multienzymatic systems (1998) (0)
- Haemagglutinating, mitogenic and toxic properties of Brazilian varieties of French bean (Phaseolus vulgaris L.). (1980) (0)
- In vitro digestibility and methionine availability of albumin proteins from phaseolus vulgaris (1998) (0)
- Resistant starch content of commercial unripe banana flour: unexpected values? (2012) (0)
- Starch availability in foods: animal, human and in vitro studies (1993) (0)
- EFEITOS DA COUVE E DO REPOLHO EM RATOS WISTAR SUBMETIDOS A MODELO EXPERIMENTAL DE HEPATOCARCINOGÊNESE (2005) (0)
- CHAPTER 11. Nutritional Genomics and Cancer Prevention (2019) (0)
- Flavan-3-OLS, flavonols and flavones from cupuaçu (Theobroma grandiflorum) (2010) (0)
- [Evolution of the total volatile basis and trimethylamine in fish and their use as an indicator of its quality]. (1975) (0)
- Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening (1999) (0)
- Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial. (2022) (0)
- ORIGINAL ARTICLE Measurement and Characterization of Dietary Starches (2002) (0)
- Efeitos do tratamento térmico sobre as albuminas do feijão Phaseolus vulgaris (2000) (0)
- Evaluation of proanthocyanidins and tannins during seed development (1986) (0)
- Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray (2012) (0)
- Carbohydrates in regional Ibero-American diets. (2006) (0)
- [Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins]. (1975) (0)
- [Bromatological study of protein concentrates from Sardinella aurita and Tilapia melanopleura. III. Effects of potassium suplementation on the biological value]. (1976) (0)
- Carbohydrate changes during ripening in different banana cultivars (2007) (0)
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What Schools Are Affiliated With Franco Maria Lajolo?
Franco Maria Lajolo is affiliated with the following schools:
