Frank Asche

Q: What Schools Are Affiliated With Frank Asche

Frank Asche is affiliated with the following schools: University of Bergen, University of Florida, University of Stavanger

Frank Asche's AcademicInfluence.com Rankings

Frank Asche

Economics

#2356

World Rank

#2691

Historical Rank

economics Degrees

Download Badge

Economics

Why Is Frank Asche Influential?

(Suggest an Edit or Addition)

According to Wikipedia, Frank Asche is a Norwegian marine economist. Frank Asche is a professor at the University of Stavanger, president of the International Association of Aquaculture Economics and Management and associate editor for Marine Resource Economics. He is currently a Fulbright scholar at Duke University. He has been a visiting scholar at the University of British Columbia, the University of Rhode Island and Duke University.

(See a Problem?)

Frank Asche's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Sustainability and Global Seafood (2010) (457)
Salmon lice – impact on wild salmonids and salmon aquaculture (2013) (405)
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets (1999) (375)
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market (2011) (334)
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON (2001) (285)
Fish Is Food - The FAO’s Fish Price Index (2012) (247)
The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes (2015) (241)
The UK Market for Natural Gas, Oil and Electricity: Are the Prices Decoupled? (2006) (225)
The Economics of Salmon Aquaculture (1991) (225)
Fair Enough? Food Security and the International Trade of Seafood (2015) (216)
The Salmon Disease Crisis in Chile (2009) (196)
The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon (2017) (183)
Price relationships in the petroleum market: an analysis of crude oil and refined product prices (2003) (169)
Farming the Sea (2008) (169)
A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries (2020) (166)
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system (2020) (165)
European Market Integration for Gas? Volume Flexibility And Political Risk (2000) (163)
SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION (2013) (159)
On Price Indices in the Almost Ideal Demand System (1997) (155)
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea? (2011) (143)
Tests For Market Integration and the Law of One Price: The Market For Whitefish in France (2004) (139)
Economic inefficiency and environmental impact: An application to aquaculture production (2009) (131)
Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany (2017) (120)
Market Delineation and Demand Structure (1997) (120)
Environmental problems, productivity and innovations in Norwegian salmon aquaculture (1999) (114)
Pricing of eco-labels with retailer heterogeneity (2015) (114)
Future challenges for the maturing Norwegian salmon aquaculture industry: An analysis of total factor productivity change from 1996 to 2008 (2013) (113)
Trade Disputes and Productivity Gains: The Curse of Farmed Salmon Production? (1997) (112)
Competition between farmed and wild salmon: the Japanese salmon market (2005) (111)
Market interactions for aquaculture products (2001) (110)
Three pillars of sustainability in fisheries (2018) (110)
MODELING PRODUCTION RISK WITH A TWO-STEP PROCEDURE (1999) (108)
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK (2007) (103)
Evolution and future of the sustainable seafood market (2018) (98)
U.S. Shrimp Market Integration (2011) (98)
The Economics of Salmon Aquaculture: Asche/The Economics of Salmon Aquaculture (2011) (94)
Gas Versus Oil Prices: The Impact of Shale Gas (2011) (94)
Testing the effect of an anti-dumping duty: The US salmon market (2001) (94)
Valuation of International Oil Companies (2006) (90)
Price transmission and market integration: vertical and horizontal price linkages for salmon (2007) (88)
Stakeholders' Perceptions of Aquaculture and Implications for its Future: A Comparison of the U.S.A. and Norway (2010) (88)
DETERMINANTS OF INEFFICIENCY IN NORWEGIAN SALMON AQUACULTURE (2013) (86)
On the relationship between aquaculture and reduction fisheries (2004) (86)
The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany (2016) (86)
Globalization and commoditization: The transformation of the seafood market (2017) (86)
Natural gas demand in the European household sector (2008) (83)
Scenarios for Global Aquaculture and Its Role in Human Nutrition (2020) (82)
The importance of fishing method, gear and origin: The Spanish hake market (2012) (82)
Regime Shifts in the Fish Meal/Soybean Meal Price Ratio (2013) (81)
Searching for price parity in the European whitefish market (2002) (81)
Competition Between Imported Tilapia and US Catfish in the US Market (2008) (79)
Production cost and competitiveness in major salmon farming countries 2003–2018 (2020) (79)
Contracts in the Salmon Aquaculture Industry: An Analysis of Norwegian Salmon Exports (2011) (77)
The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon (2016) (77)
Fisher's behaviour with individual vessel quotas--Over-capacity and potential rent: Five case studies (2008) (76)
Viewpoint: Induced Innovation in Fisheries and Aquaculture (2018) (75)
Resource Rent in Individual Quota Fisheries (2009) (74)
Economic incentives to target species and fish size: prices and fine-scale product attributes in Norwegian fisheries (2015) (74)
Genetically Modified Salmon and Full Impact Assessment (2010) (74)
Patterns in the Relative Price for Different Sizes of Farmed Fish (2001) (70)
Demand Growth for Atlantic Salmon: The EU and French Markets (2011) (70)
The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes (2020) (70)
A system approach to the demand for salmon in the European Union (1996) (68)
The relationship between spot and contract gas prices in Europe (2011) (67)
A review of global oyster aquaculture production and consumption (2020) (67)
The Demand for Salmon in the European Union: The Importance of Product Form and Origin (1998) (67)
Aquaculture subsidies in the European Union: Evolution, impact and future potential for growth (2019) (67)
Derived Demand and Relationships between Prices at Different Levels in the Value Chain: A Note (2002) (64)
Seafood prices reveal impacts of a major ecological disturbance (2017) (64)
The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities (2020) (62)
NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET (2009) (62)
Productivity Growth in the Supply Chain—Another Source of Competitiveness for Aquaculture (2007) (62)
Aquaculture: Issues and Opportunities for Sustainable Production and Trade (2006) (62)
Future Trends in Aquaculture: Productivity Growth and Increased Production (2008) (61)
Price Volatility in Seafood Markets: Farmed vs. Wild Fish (2015) (60)
Valuation of International Oil Companies - the Roace Era (2005) (59)
International fish trade and exchange rates: an application to the trade with salmon and fishmeal (2008) (59)
Individual Vessel Quotas and Increased Fishing Pressure on Unregulated Species (2007) (58)
The spot-forward relationship in the Atlantic salmon market (2016) (58)
Market integration for natural gas in Europe (2001) (56)
Economics of Aquaculture Policy and Regulation (2019) (55)
Food Sources and Expenditures for Seafood in the United States (2020) (55)
Reframing the sustainable seafood narrative (2019) (54)
U.S. seafood consumption (2019) (54)
Is it All Oil? (2005) (53)
Studies in the Demand Structure for Fish and Seafood Products (2007) (51)
Is oil supply choked by financial market pressures (2007) (50)
Farmed fish to supermarket: Testing for price leadership and price transmission in the salmon supply chain (2018) (49)
Moving beyond the fished or farmed dichotomy (2013) (48)
PRICE TRANSMISSION IN NEW SUPPLY CHAINS—THE CASE OF SALMON IN FRANCE (2014) (47)
Profitability in Norwegian salmon farming: The impact of firm size and price variability (2018) (47)
Aquaculture: Its Role in the Future of Food (2017) (46)
Salmon prices in France and the UK: Does origin or market place matter? (1998) (46)
The relationship between input-factor and output prices in commodity industries: The case of Norwegian salmon aquaculture (2016) (44)
Industry upheaval and valuation: Empirical evidence from the international oil and gas industry (2008) (44)
Price Dynamics in Biological Production Processes Exposed to Environmental Shocks (2017) (44)
Price premiums for ecolabelled seafood: MSC certification in Germany (2017) (42)
Development in fleet fishing capacity in rights based fisheries (2014) (41)
Demand structure for fish (2005) (40)
Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union (2020) (40)
Fishermen's Discount Rates in ITQ Systems (2001) (39)
Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture (2016) (39)
Profiting from Agglomeration? Evidence from the Salmon Aquaculture Industry (2016) (38)
Hedging efficiency of Atlantic salmon futures (2016) (38)
Restructuring European freshwater aquaculture from family-owned to large-scale firms - lessons from Danish aquaculture (2016) (37)
Trade and fisheries: Key issues for the World Trade Organization (2010) (37)
An evaluation of the effects on safety of using safety standards in major hazard industries (2013) (37)
Hoarding the Herd: The Convenience of Productive Stocks (2015) (36)
The demands they are a-changin’ (2018) (35)
Where Are the Fish Landed? An Analysis of Landing Plants in Norway (2019) (34)
Estimation and decomposition of inefficiency when producers maximize return to the outlay: an application to Norwegian fishing trawlers (2013) (33)
The Economics of Shrimp Disease. (2020) (33)
Spatial-dynamics of Hypoxia and Fisheries: The Case of Gulf of Mexico Brown Shrimp (2014) (32)
Price transmission in cross boundary supply chains (2007) (32)
Hesitant reforms: The Norwegian approach towards ITQ's (2018) (32)
The Behavior of Operating Earnings in the Norwegian Salmon Farming Industry (2015) (30)
Adjustment Cost and Supply Response in a Fishery: A Dynamic Revenue Function (2009) (30)
Lead lag relationships between futures and spot prices (2002) (30)
Testing the central market hypothesis: a multivariate analysis of Tanzanian sorghum markets (2012) (30)
The costs of charging Plug-in Electric Vehicles (PEVs): Within day variation in emissions and electricity prices (2018) (29)
WTO must ban harmful fisheries subsidies. (2021) (29)
Testing Structural Changes in the U.S. Whitefish Import Market: An Inverse Demand System Approach (2013) (29)
Seasonal Harvest Patterns in Multispecies Fisheries (2020) (29)
MARKET SHOCKS IN SALMON AQUACULTURE: THE IMPACT OF THE CHILEAN DISEASE CRISIS (2018) (28)
Determinants of the Atlantic salmon futures risk premium (2016) (27)
Impact evaluation of a fisheries development project (2017) (27)
Eco-labels and product longevity: The case of whitefish in UK grocery retailing (2019) (26)
Allocation of Fish Between Markets and Product Forms (2002) (26)
The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish (2021) (25)
Fishing in deep waters: The development of a deep-sea fishing coastal fleet in Norway (2016) (25)
Dynamic Adjustment in Demand Equations (1997) (25)
Future farms without farmers (2019) (25)
The Case and Cause of Salmon Price Volatility (2019) (24)
Market integration in Brazilian shrimp markets (2016) (24)
On the economic value of safety (2004) (24)
Prioritising investments in safety measures in the chemical industry by using the Analytic Hierarchy Process (2020) (24)
Media Coverage of PCB Contamination of Farmed Salmon: The Response of U.S. Import Demand (2015) (23)
Aquaculture: The missing contributor in the food security agenda (2022) (23)
Delivering the Goods: The Determinants of Norwegian Seafood Exports (2020) (23)
Hedonic Price Analysis of Ex-Vessel Cod Markets in Norway (2020) (22)
The development of Brazilian aquaculture: Introduced and native species (2016) (22)
Determinants of China’s Seafood Trade Patterns (2020) (22)
An Overview of Retail Sales of Seafood in the USA, 2017–2019 (2021) (21)
Modeling UK Natural Gas Prices When Gas Prices Periodically Decouple from the Oil Price (2015) (20)
Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales (2020) (19)
Cod stories: Trade dynamics and duration for Norwegian cod exports (2017) (19)
New Species in Aquaculture: Some Basic Economic Aspects (2007) (19)
Aquaculture: Externalities and Policy Options (2022) (18)
Vertical relationships in the value chain : an analysis based on price information for cod and salmon in Europe (2002) (18)
Relative Productivity Development in Salmon Aquaculture (2003) (17)
Estimating Pricing Rigidities in Bilateral Transactions Markets (2021) (17)
The impact of media coverage and demographics on the demand for Norwegian salmon (2016) (17)
Testing cost vs. profit function (2007) (17)
Risks shift along seafood supply chains (2021) (17)
Advances in economics of marketing and implications for aquaculture development (2003) (16)
Pricing of Eco-Labels for Salmon in UK Supermarkets (2013) (16)
The myth of the poor fisher: Evidence from the Nordic countries (2018) (16)
Price Relationships along the Value Chain: An Analysis of the Hake Market in France (2001) (16)
A dynamic profit function with adjustment costs for outputs (2008) (15)
The insurance market’s influence on investments in safety measures (2010) (15)
Climate change and small pelagic fish price volatility (2020) (14)
China's seafood imports-Not for domestic consumption? (2022) (14)
Modelling production risk in small scale subsistence agriculture (2006) (14)
Aquaculture—Opportunities and Challenges Special Issue Introduction (2008) (14)
Factors influencing production loss in salmonid farming (2021) (14)
Production Risk in the Norwegian Fisheries (2020) (14)
Shrimp Market Integration (2017) (13)
Escapees in Salmon Aquaculture: A Multi-output Approach (2021) (13)
The value-relevance of accounting figures in the international oil and gas industry : cash flows or accruals? (2005) (13)
Who’s a major? A novel approach to peer group selection: Empirical evidence from oil and gas companies (2007) (12)
The growth and decline of fisheries communities: Explaining relative population growth at municipality level (2020) (12)
BUYING POWER IN UK RETAIL CHAINS: A RESIDUAL SUPPLY APPROACH (2011) (12)
Derived demand and price relationships : an analysis of the Norwegian cod sector (2001) (11)
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market (2018) (11)
PRICE FOUNDED TESTS FOR MARKET INTEGRATION: FISH MARKETS IN FRANCE (1998) (11)
Ethanol and trade: An analysis of price transmission in the US market ☆ (2014) (11)
Fisheries performance in Africa: An analysis based on data from 14 countries (2020) (10)
New markets, new technologies and new opportunities in aquaculture (2017) (10)
Aggregation over different qualities: Are there generic commodities? (2001) (10)
Aquaculture policy: Designing licenses for environmental regulation (2022) (10)
Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture (2021) (10)
When Anti-Dumping Measures Lead to Increased Market Power: A Case Study of the European Salmon Market (2006) (9)
Capacity Measurement in Fisheries: What Can we Learn? (2007) (9)
Economic inefficiency in a revenue setting: the Norwegian whitefish fishery (2018) (9)
Gilthead seabream price dynamics in the Spanish market: The role of retailers and international trade on price linkages (2021) (9)
Market Interactions in Aquaculture (2005) (9)
Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway (2022) (9)
Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison (2001) (9)
Innovations and Productivity Performance in Salmon Aquaculture (2011) (8)
On how access to an insurance market affects investments in safety measures, based on the expected utility theory (2011) (8)
Will a catch share for whales improve social welfare? (2014) (8)
Domestic landings and imports of seafood in emerging economies: The Brazilian sardines market (2018) (8)
Economics of Aquaculture: Special Issue Introduction (2002) (8)
Nutrition and origin of US chain restaurant seafood (2021) (8)
Aquaculture : Opportunities and Challenges (2016) (8)
European Tour Operators' Market Power When Renting Hotel Rooms in Northern Norway (2014) (8)
Oligopoly and oligopsony power in concentrated supply chains (2009) (7)
Are too many safety measures crowding each other out? (2018) (7)
Norwegian export of farmed salmon − trade costs and market concentration (2020) (7)
Primary industries facing global markets : the supply chains and markets for Norwegian food and forest products (2006) (7)
A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.) (2019) (7)
Import Demand Estimation and the Generalized Composite Commodity Theorem (2005) (7)
Review of Environmental Issues in Fish Farming: Empirical Evidence from Salmon Farming (2005) (6)
A General Error Revenue Function Model with Technical Inefficiency: An Application to Norwegian Fishing Trawler (2016) (6)
Dynamic Factor Demand Systems and the Adjustment Speed towards Equilibrium (1996) (6)
The effect of introducing fuel tax to the Norwegian fishery industry (2022) (6)
Structural Adjustment and Regulation of Nordic Fisheries until 2025 (2018) (6)
Perish or prosper: Trade patterns for highly perishable seafood products (2021) (5)
A socio-economic analysis of increased staffing in the Norwegian helicopter emergency medical service (2018) (5)
Specification of dynamic demand systems : the demand for salmon in the European Union (1996) (5)
Dynamics of Buyer-Seller Relations in Norwegian Wine Imports (2020) (5)
Cyclical non-stationarity in commodity prices (2016) (5)
Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway (2022) (5)
Can small‐scale fisheries survive market‐based management? Nordic evidence (2021) (5)
Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture (2021) (5)
Patterns in the relative price for different sizes of fish : biological price generating processes in fish farming (2000) (5)
Pricing heterogeneity and transaction mode: Evidence from the French fish market (2022) (5)
Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities (2022) (5)
The Impact of Transferable Fishing Quotas on Cost, Price, and Season Length (2021) (5)
Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis (2022) (5)
Modelling fishermen behaviour under new management regimes: final report (2005) (5)
SIMULATING THE IMPACTS OF TRADE RESTRICTIONS: AN APPLICATION TO THE EUROPEAN SALMON TRADE (2006) (4)
New aquaculture species. Entering the whitefish market (2009) (4)
Energy Taxes and Natural Gas Demand in Eu-Countries (2001) (4)
The Curse of Uncertainty in a Fishery (1999) (4)
The oil price shocks and Nordic stock markets (2014) (4)
Innovations through the Supply Chain and Increased Production: The Case of Aquaculture (2011) (4)
Stochastic modeling and financial viability of mollusk aquaculture (2022) (4)
Market Opportunities for US Aquaculture Producers: The Case of Branzino (2022) (4)
INTRODUCTION TO SPECIAL ISSUE: INNOVATION, PRODUCTION AND NEW MARKETS IN AQUACULTURE (2009) (4)
Global markets and the commons: the role of imports in the US wild-caught shrimp market (2022) (4)
Innovation in the Norwegian aquaculture industry (2022) (4)
Employment and salary of Nordic coastal fishermen (2017) (3)
UK Natural Gas: Gas-Specific or Oil Driven Pricing? (2013) (3)
Demand characteristics for imported cod products in Portugal frozen, salted & dried and salted (2015) (3)
When will trade restrictions affect producer behavior: Oligopsony power in international trade (2009) (3)
Global insights on managing fishery systems for the three pillars of sustainability (2022) (3)
Acquaculture: production and markets (2010) (3)
Sea lice – impacts on wild salmonids and salmon aquaculture. (2013) (3)
Non-Parametric Tests of the Tragedy of the Commons (2019) (3)
Seafood Markets and Aquaculture Production: Special Issue Introduction (2014) (3)
Costly crustaceans: A hedonic price analysis of the Florida stone crab (2022) (2)
Thalassorama The Salmon Disease Crisis in Chile (2010) (2)
Valuation of Oil Companies -The Use of Financial Indicators (2004) (2)
NOAA/CMER Award #NA07FE0188 Market Information and Fisheries Management (2003) (2)
Estimating elasticities of demand for natural gas in the European household sector (2005) (2)
Marine Resource Economics Reviewers 2012 (2012) (2)
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality (2022) (2)
Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports (2022) (2)
Tools of the trade: trade flexibility with respect to margins and buyers (2020) (2)
Fishermen's Response to Revenue Changes: The Norwegian Coastal Mackerel Fishery (2000) (2)
Discrete Choice Modeling of Fishers’ Landing Locations (2022) (2)
Tax shifting in long-term gas sales contracts * (2002) (2)
The Pricing of International Oil and Gas Companies 1990-2003 - a Structural Shift in the Equity Valuation Process (2005) (2)
Innovations throughout the supply chain (2019) (2)
Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow (2021) (2)
Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing (2021) (2)
GUEST EDITOR'S INTRODUCTION: ENHANCING MARKETING AND PRODUCTION PERFORMANCE OF AQUACULTURE—SPECIAL SESSION OF WORLD AQUACULTURE 2013 (2014) (2)
Cod farming at the intersection of fisheries and aquaculture (2000) (1)
FAO Fish Price Index (2012) (1)
Use of Data Envelopment Analysis (DEA) to assess management alternatives in the presence of multiple objectives (2023) (1)
Can ecolabel certifications for restaurants influence consumer choices away from home (2020) (1)
Duration and temporary trade (2015) (1)
Modelling fisherman behaviour under new regulatory regimes : methodological report (2004) (1)
US import demand for swordfish (2010) (1)
Lessons for Other Farmed Species (2011) (1)
Investment in a Salmon Farm (2011) (1)
Marine Resource Economics Reviewers 2013 (2013) (1)
Principles for Fisheries Management in Areas Beyond National Jurisdiction — The Essential Role of Incentive-Based Approaches (2018) (1)
Confidence intervals for the shrinkage estimator (2005) (1)
Societal safety: variations between modes and regions (2017) (1)
A framework for decision support on HSE regulations (2010) (1)
Discrete Choice Modeling of Landings Locations (2015) (1)
Markets, Trade and Seafood (2014) (1)
Production Risk and the Futures Price Risk Premium (2015) (1)
Upstream: Searching for Wild Salmon, from River to Table. By Langdon Cook. New York, USA: Ballantine Books, 2017 (e-book). ISBN 9781101882900. (2019) (1)
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States (2022) (1)
The Production Process in Aquaculture (2011) (1)
QUALIDIFF – Quality-based differentiation of salmon (2018) (1)
Value-at-Risk: Risk assessment for the portfolio of oil and gas producers (2013) (1)
Output regulation of multiproduct firms : an application of the quadratic profit function (2004) (1)
En kunnskapsbasert sjømatnæring (2011) (1)
Demand equations with some nonstationary variables : the demand for farmed and wild salmon in Japan (2002) (1)
Safety and economic activity (2018) (1)
Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic Salmon: An emergy approach (2022) (1)
Price transmission in cross boundary value chains (2003) (1)
Valuation of Oil Companies-The RoACE Era (2018) (0)
Norwegian Groundfish Fishery North of 62 (2018) (0)
Export Price Volatility and Price Transmission Asymmetry: The Case of Salmon and Cod (2016) (0)
Description of the estimation model of aquaculture applied in case II (2017) (0)
Trends in Fish Price Volatility: Icelandic Whitefish (2017) (0)
Konkurranseevne i norsk sjømatindustri : klynger og verdikjeder (2002) (0)
Over-capacity, Regulation and Rent: A Norwegian Case Study (2002) (0)
Some considerations on how often safety critical valves should be tested (2015) (0)
Salary and employment in Icelandic coastal fisheries (2017) (0)
Systems dynamics and time series analysis. Two approaches for a convergent answer (2006) (0)
Working Paper No . 33 / 06 Buying power in UK retail chains : A residual supply approach by Frank Asche (2006) (0)
Discussant’s Comments for Selected Paper Session (1998) (0)
Is capture-based aquaculture viable? The case of Atlantic cod in Norway (2023) (0)
Markets for Salmon (2011) (0)
The Covid-19 impacts on the European Union aquaculture sector (2022) (0)
Fisheries Buybacks. Rita Curtis , Dale Squires (2008) (0)
Trade Restrictions and the Development of Salmon Production (2006) (0)
Can U.S. import regulations reduce IUU fishing (2018) (0)
Workshop participant list (2017) (0)
Comparison of Atlantic salmon net pen and recirculating aquaculture systems: economical, technological and environmental issues (2014) (0)
Challenges in Global Governance " Trade and Fisheries : Key Issues for the World Trade Organization (2010) (0)
The volatility of oil and gas prices by (2013) (0)
The Faroese Demersal fishery in Faroe area (2018) (0)
Renewable energy in fisheries and aquaculture: Case studies from the United States (2022) (0)
A New Theory of Change for the Sustainable Seafood Movement (2017) (0)
The Norwegian market for fish : the distribution channels and demand conditions (2002) (0)
Estimation and decomposition of inefficiency when producers maximize return to the outlay: an application to Norwegian fishing trawlers (2013) (0)
1 Markets , Trade and Seafood (2017) (0)
En prinsipiell drøfting av effekter for norsk sjømateksport av reduserte handelsbarrierer (2001) (0)
Salary and employment in Norwegian fisheries (2017) (0)
Markets, Trade, and Seafood (2020) (0)
Editor’s Choice Economic incentives to target species and ﬁsh size: prices and ﬁne-scale product attributes in Norwegian ﬁsheries (2015) (0)
Supply Chain Demand for Sustainable Seafood (2008) (0)
Consumer preferences for farmed organic salmon and eco-labelled wild salmon in Denmark1 (2017) (0)
Productivity in Global Aquaculture (2021) (0)
Demand Characteristics for Imported Cod Products in Portugal: An Application of PCAIDS and Demand Growth Index Modelling (2016) (0)
How volatile are oil and gas prices? A comparison of commodity volatility using regime shift analysis (2013) (0)
FACTORS AFFECTING U.S. AQUACULTURISTS' INTENDED ACTIONS TO EXPAND PRODUCTION CAPACITY ABROAD (2010) (0)
Fisheries Circular No . 1019 FIIU / C 1019 ( En ) REVENUE DISTRIBUTION THROUGH THE SEAFOOD VALUE CHAIN (2006) (0)
Aggregation Level and Prediction of Fishing Vessel Behavior and Productivity (2002) (0)
Impacts of COVID-19 on U.S. Seafood Availability (2022) (0)
The Sport FPIs: A New Instrument in the FPI Toolbox (2017) (0)
Case II: Influence of nutrients on growth of salmon at marine fish farms in the Bokna Fiord in Norway (2017) (0)
Description of the bio-economic model of fisheries applied in case I (2017) (0)
Nordic fisheries and aquaculture (2017) (0)
Working Paper No. 70/00 Cod farming at the intersection of fisheries and aquaculture by (0)
Aquaculture Growth and the Fishmeal Trap (2006) (0)
Editorial (2019) (0)
Perspectives on importance of nitrogen for Nordic fisheries and aquaculture (2017) (0)
Production Planning in a Salmon Farm (2011) (0)
Reguleringer av markedsadgang for norsk laks til EU (2005) (0)
Price dispersion and the stability of trade (2023) (0)
DUKE ENVIRONMENTAL ECONOMICS WORKING PAPER SERIES organized by the NICHOLAS INSTITUTE FOR ENVIRONMENTAL POLICY SOLUTIONS U.S. Shrimp Market Integration (2012) (0)
ON GREEN GROWTH Green Growth in Fisheries and Aquaculture Production and Trade (2011) (0)
High oil prices : a non-OPEC capacity game (2005) (0)
The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus (2023) (0)
Food Price Inflation and Demand Shocks: Evidence from Chinese Cities during the Covid-19 Epidemic (2021) (0)
Production Risk in the Norwegian Fisheries (2019) (0)
Seasonal Harvest Patterns in Multispecies Fisheries (2020) (0)
PCAIDS and growth index demand modelling for imported cod products in Portugal : ‘Special issue – fisheries and aquaculture’ (2016) (0)
Introduction to Harvest Tags for Marine Recreational Fisheries (2023) (0)
Cross-country comparison of salary, employment and reasons for fishermen exit (2017) (0)
Competitiveness and Market Structure (2011) (0)
Salary and employment in Swedish coastal fisheries (2017) (0)
The Supply of Salmon (2011) (0)
Perish or prosper: Trade patterns for highly perishable products (2017) (0)
Oil price shocks and the effect on the price of other commodities. (2014) (0)
Finnish large-scale pelagic fisheries (2018) (0)
Productivity Growth and Technological Change (2011) (0)
Danish Demersal fishery in the North Sea (2018) (0)
The Dynamics of a Fishery When Faced with the Aquaculture Dilemma (2016) (0)
Determinants of Variation in Aquaculture Profits (2020) (0)
Trade dynamics and duration of Chinese food imports (2020) (0)
Cyclical non-stationarity in commodity prices (2016) (0)
Pricing to market in Norwegian seafood exports (2004) (0)
Food from the water – fisheries and aquaculture (2018) (0)
Market integration and exchange rates in primary commodity markets (2003) (0)
Design and Manufacturing of a Laser Diode Beam Assembly with Respect to Laser Fine Welding with Nd:YAG-Lasers (2006) (0)
How ecosystem services are measured and why it matters for Florida (2023) (0)
Icelandic pelagic and Stern trawler fishery (2018) (0)
Investment Impact Evaluation: A World Bank Project in Liberia (2017) (0)
Increasing complexity of medical technology in helicopter emergency medical services and consequences for patient safety (2018) (0)
No . 44 / 03 Competition between farmed and wild salmon : The Japanese Salmon Market by Frank Asche (2004) (0)
Work package 7: trades and markets (2014) (0)
Kostnadene ved en ulykke (2007) (0)
Studying Downside Risk In The Oil And Gas Market Using Logistic Regression (2013) (0)
Case I: Fisheries management under nutrient influence: Cod fishery in the Western part of the Baltic Sea (2017) (0)
Cyclical Gas Demand And Volatility Transmission In European Oil And Gas Markets (2013) (0)

This paper list is powered by the following services:

Other Resources About Frank Asche

en.wikipedia.org

What Schools Are Affiliated With Frank Asche?

Frank Asche is affiliated with the following schools: