Frans J. Kok

Q: What Schools Are Affiliated With Frans J. Kok

Frans J. Kok is affiliated with the following schools: Utrecht University, Delft University of Technology, Maastricht University, Radboud University Nijmegen

Frans J. Kok's AcademicInfluence.com Rankings

Frans J. Kok

Medical

#2140

World Rank

#2542

Historical Rank

Nutrition

#74

World Rank

#80

Historical Rank

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Frans J. Kok's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Influence of Weight Reduction on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials (2003) (1245)
MTHFR 677C-->T polymorphism and risk of coronary heart disease: a meta-analysis. (2002) (956)
Functional food science and defence against reactive oxidative species (1998) (784)
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials (2002) (729)
Mercury, fish oils, and the risk of myocardial infarction. (2002) (706)
Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial (2007) (695)
QT Interval Prolongation Predicts Cardiovascular Mortality in an Apparently Healthy Population (1991) (644)
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? (2011) (510)
Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate. (1996) (503)
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study. (2006) (426)
Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials (2003) (418)
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance (2011) (406)
Lycopene and myocardial infarction risk in the EURAMIC Study. (1997) (404)
A Prospective Study of Plasma Homocyst(e)ine and Risk of Ischemic Stroke (1994) (393)
Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking. (1992) (342)
Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials (2005) (337)
Alcohol intake assessment: the sober facts. (1999) (312)
Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. (2000) (287)
Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial (2006) (281)
Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials (2006) (264)
Effect of daily vitamin E and multivitamin-mineral supplementation on acute respiratory tract infections in elderly persons: a randomized controlled trial. (2002) (241)
Effect of fish oil on cognitive performance in older subjects (2008) (218)
Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life (2005) (217)
Tea and cancer prevention: an evaluation of the epidemiologic literature. (1997) (214)
Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans. (2000) (209)
A review of total & added sugar intakes and dietary sources in Europe (2017) (204)
Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands. (1989) (199)
Faecal SIgA secretion in infants fed on pre‐ or probiotic infant formula (2006) (193)
DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study (1997) (191)
Cognitive development and children's perceptions of fruit and vegetables; a qualitative study (2007) (183)
Eating rate of commonly consumed foods promotes food and energy intake (2011) (166)
Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. (1998) (162)
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). (1991) (160)
Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. (2008) (160)
alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. (2001) (155)
n 3 fatty acid proportions in plasma and cognitive performance in older adults. (2007) (153)
Effect of family-style meals on energy intake and risk of malnutrition in dutch nursing home residents: a randomized controlled trial. (2006) (152)
Effect of Iron Deficiency Anemia in Pregnancy on Child Mental Development in Rural China (2013) (145)
The 677C-->T mutation in the methylenetetrahydrofolate reductase gene: associations with plasma total homocysteine levels and risk of coronary atherosclerotic disease. (1997) (144)
Relation of moderate alcohol consumption and risk of systemic hypertension in women. (1990) (143)
Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study (2002) (142)
Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria. (2001) (142)
Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy? (2008) (141)
Ghrelin response to carbohydrate-enriched breakfast is related to insulin. (2005) (140)
Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations (2005) (139)
Effect of 50- and 100-mg vitamin E supplements on cellular immune function in noninstitutionalized elderly persons. (1999) (134)
Multiple micronutrient supplementation for improving cognitive performance in children: systematic review of randomized controlled trials. (2010) (131)
High dietary protein intake, reducing or eliciting insulin resistance? (2014) (129)
Occupational determinants of heart rate variability (2000) (129)
Impact of One Year of Shift Work on Cardiovascular Disease Risk Factors (2004) (127)
Slow food, fast food and the control of food intake (2010) (124)
Vitamin D: do we get enough? (2013) (122)
Decreased selenium levels in acute myocardial infarction. (1989) (121)
Anemia in relation to body mass index and waist circumference among chinese women (2013) (120)
Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China (2007) (120)
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System). (1992) (119)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? (2019) (118)
Introduction to Human Nutrition (2008) (118)
Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals (2013) (118)
Lactotripeptides Show No Effect on Human Blood Pressure: Results From a Double-Blind Randomized Controlled Trial (2008) (117)
Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA). (2005) (116)
Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. (2008) (115)
Green tea drinking, high tea temperature and esophageal cancer in high‐ and low‐risk areas of Jiangsu Province, China: A population‐based case–control study (2009) (114)
Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas (2013) (110)
Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial. (2008) (106)
Increased cytogenetic damage in smokers deficient in glutathione S-transferase isozyme mu. (1992) (105)
Intermittent administration of iron and sulfadoxine-pyrimethamine to control anaemia in Kenyan children: a randomised controlled trial (2002) (104)
Do antioxidants and polyunsaturated fatty acids have a combined association with coronary atherosclerosis? (1991) (104)
Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. (1997) (104)
Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations. (2004) (100)
A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: validation by comparison with dietary history. (1995) (99)
Facial expressions in school-aged children are a good indicator of 'dislikes', but not of 'likes' (2009) (98)
Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. (1998) (96)
No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly (2007) (96)
Alcohol consumption, alcohol dehydrogenase 3 polymorphism, and colorectal adenomas. (2003) (95)
Randomized Trial of Probiotics and Calcium on Diarrhea and Respiratory Tract Infections in Indonesian Children (2012) (95)
Taste–nutrient relationships in commonly consumed foods (2011) (95)
Combination of dietary factors in relation to breast‐cancer occurrence (1991) (94)
Public health nutrition: editorial. (1998) (93)
Atherosclerosis--epidemiological studies on the health effects of a Mediterranean diet. (2004) (90)
Serum carotenoids, alpha-tocopherol and mortality risk in a prospective study among Dutch elderly. (2001) (89)
Vitamins B6, B12, and folate: association with plasma total homocysteine and risk of coronary atherosclerosis. (1998) (86)
Physical exercise and/or enriched foods for functional improvement in frail, independently living elderly: a randomized controlled trial. (2001) (86)
4G/4G Genotype of PAI-1 Gene Is Associated With Reduced Risk of Stroke in Elderly (2003) (86)
Association between toenail selenium and risk of acute myocardial infarction in European men. The EURAMIC Study. European Antioxidant Myocardial Infarction and Breast Cancer. (1997) (83)
Perimenopausal increase in serum cholesterol: a 10-year longitudinal study. (1993) (83)
Arginine Intake and Risk of Coronary Heart Disease Mortality in Elderly Men (2000) (81)
Calcium intake and 28-year cardiovascular and coronary heart disease mortality in Dutch civil servants. (1992) (80)
Effect of moderate alcohol consumption on adipokines and insulin sensitivity in lean and overweight men: a diet intervention study (2008) (80)
Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005: two national nutrition surveys (2011) (80)
Benefits of leisure-time physical activity on the cardiovascular risk profile at older age. (1999) (79)
Dietary Intake of Folate and Riboflavin, MTHFR C677T Genotype, and Colorectal Adenoma Risk: A Dutch Case-Control Study (2005) (79)
Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men (2008) (78)
Effect of glutathione S-transferase M1 genotype on progression of atherosclerosis in lifelong male smokers. (2001) (78)
Dietary fiber, beta‐carotene and breast cancer: Results from a case‐control study (1990) (78)
Anemia and intestinal parasite infection in school children in rural Vietnam. (2007) (78)
The 2756A>G variant in the gene encoding methionine synthase: its relation with plasma homocysteine levels and risk of coronary heart disease in a Dutch case-control study. (2003) (78)
Risk ratio and rate ratio estimation in case-cohort designs: hypertension and cardiovascular mortality. (1993) (77)
Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch Nutrition Surveillance System). (1990) (77)
Stunting may determine the severity of malaria-associated anemia in African children. (2002) (77)
Effects of Folic Acid Supplementation on Hearing in Older Adults (2007) (75)
Malarial anemia leads to adequately increased erythropoiesis in asymptomatic Kenyan children. (2002) (74)
Iron-Deficiency Anemia in Infancy and Social Emotional Development in Preschool-Aged Chinese Children (2011) (74)
Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population (2004) (74)
Prevalence of the metabolic syndrome in Chinese adolescents (2008) (74)
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study (2009) (73)
Population-Attributable Risk of Dietary Aflatoxins and Hepatitis B Virus Infection with Respect to Hepatocellular Carcinoma (2004) (73)
Nurturing Children's Healthy Eating: Position statement (2019) (73)
Cigarette smoking and genetic alterations in sporadic colon carcinomas. (2003) (73)
The influence of preparation method on children’s liking for vegetables (2010) (73)
Functional biochemical and nutrient indices in frail elderly people are partly affected by dietary supplements but not by exercise. (1999) (72)
Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta-analysis. (2013) (71)
Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans. (2002) (70)
Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum. (1992) (70)
Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study (2009) (69)
Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: The Zutphen Study (2007) (69)
Prevalence of Type 2 Diabetes among Newly Detected Pulmonary Tuberculosis Patients in China: A Community Based Cohort Study (2013) (69)
A prospective, community-based study on virologic assessment among elderly people with and without symptoms of acute respiratory infection (2003) (69)
Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature (2015) (69)
Inverse association between serum total cholesterol and cancer mortality in Dutch civil servants. (1993) (68)
Report on childhood obesity in China (8): effects and sustainability of physical activity intervention on body composition of Chinese youth. (2010) (67)
Changes in frequency of premature complexes and heart rate variability related to shift work (2001) (66)
Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet (2006) (66)
Environmental factors and colorectal tumor risk in individuals with hereditary nonpolyposis colorectal cancer. (2007) (66)
Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial. (2010) (66)
Dietary sodium, calcium, and potassium, and blood pressure. (1986) (65)
Effect of 3 months vitamin E supplementation on indices of the cellular and humoral immune response in elderly subjects (1997) (65)
Folic acid and vitamin B-12 supplementation does not favorably influence uracil incorporation and promoter methylation in rectal mucosa DNA of subjects with previous colorectal adenomas. (2007) (64)
Effect of SULT1A1 and NAT2 genetic polymorphism on the association between cigarette smoking and colorectal adenomas (2004) (64)
Folate and the methylenetetrahydrofolate reductase 677C→T mutation correlate with cognitive performance (2006) (64)
Nutrient-dense foods and exercise in frail elderly: effects on B vitamins, homocysteine, methylmalonic acid, and neuropsychological functioning. (2001) (63)
Antioxidants and coronary heart disease. (1994) (62)
Dietary factors and microsatellite instability in sporadic colon carcinomas. (2003) (61)
Serum carotenoids, α-tocopherol, and lung function among Dutch elderly (2000) (61)
Low toenail chromium concentration and increased risk of nonfatal myocardial infarction. (2005) (60)
Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake (2009) (59)
Dairy intake, blood pressure, and incident hypertension in a general Dutch population. (2009) (58)
Effect of lowering of homocysteine levels on inflammatory markers: a randomized controlled trial. (2005) (58)
Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali. (2010) (58)
Oxidative stress, and iron and antioxidant status in elderly men: differences between the Mediterranean south (Crete) and northern Europe (Zutphen) (2007) (57)
Smoking and alcohol drinking increased the risk of esophageal cancer among Chinese men but not women in a high-risk population (2011) (57)
Effect of fish oil supplementation on cognitive performance in older subjects: a randomized, double-blind, placebo-controlled trial (2008) (57)
Reports: Quantity and Variety of Fruit and Vegetable Consumption and Cancer Risk (2004) (56)
Diet, lifestyle and risk of K‐ras mutation‐positive and ‐negative colorectal adenomas (2006) (56)
Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years. (2013) (56)
Physical exercise or micronutrient supplementation for the wellbeing of the frail elderly? A randomised controlled trial (2002) (56)
The effect of moderate alcohol consumption on adiponectin oligomers and muscle oxidative capacity: a human intervention study (2007) (56)
National prevalence and associated risk factors of hypertension and prehypertension among Vietnamese adults. (2015) (56)
Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men (2001) (55)
Associations between dietary factors and markers of NAFLD in a general Dutch adult population (2018) (54)
Sour taste preferences of children relate to preference for novel and intense stimuli. (2004) (54)
Dietary fiber and plant foods in relation to colorectal cancer mortality: The Seven Countries Study (1999) (54)
Fermented dairy products, dietary calcium and colon cancer: A case‐control study in the netherlands (1994) (54)
Dietary Folate Intake in Combination with MTHFR C677T Genotype and Promoter Methylation of Tumor Suppressor and DNA Repair Genes in Sporadic Colorectal Adenomas (2007) (52)
Low concentrations of folate, not hyperhomocysteinemia, are associated with carotid intima-media thickness. (2005) (52)
Decreases in fasting leptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake. (2005) (52)
Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal (2006) (51)
Public health impact of community-based nutrition and lifestyle interventions (2005) (51)
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults. (2004) (50)
Is consuming yoghurt associated with weight management outcomes? Results from a systematic review (2015) (50)
Effects of gastric emptying on the postprandial ghrelin response. (2006) (50)
Toenail cerium levels and risk of a first acute myocardial infarction: the EURAMIC and heavy metals study. (2006) (50)
Peanut butter intake, GSTM1 genotype and hepatocellular carcinoma: a case–control study in Sudan (2004) (50)
Immunity in frail elderly: a randomized controlled trial of exercise and enriched foods. (2000) (48)
Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren (2006) (48)
Cocoa Intake, Blood Pressure, and Cardiovascular Mortality (2006) (48)
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children. (2012) (48)
Dietary factors and the occurrence of truncating APC mutations in sporadic colon carcinomas: a Dutch population-based study. (2003) (47)
GSTP1 and GSTA1 Polymorphisms Interact with Cruciferous Vegetable Intake in Colorectal Adenoma Risk (2005) (47)
Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries Study. (1999) (47)
Netherlands Research programme weight Gain prevention (NHF-NRG): rationale, objectives and strategies (2005) (47)
Tissue antioxidants and postmenopausal breast cancer: the European Community Multicentre Study on Antioxidants, Myocardial Infarction, and Cancer of the Breast (EURAMIC). (1996) (46)
No Effect of Folic Acid Supplementation on Global DNA Methylation in Men and Women with Moderately Elevated Homocysteine (2011) (46)
The supply of bioavailable iron and zinc may be affected by phytate in Beninese children (2008) (46)
Retinol and riboflavin supplementation decreases the prevalence of anemia in Chinese pregnant women taking iron and folic Acid supplements. (2008) (45)
Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children (2008) (44)
Scoring of prudent dietary habits and its relation to 25-year survival. (1987) (44)
Relation of Leptin, Ghrelin and Inflammatory Cytokines with Body Mass Index in Pulmonary Tuberculosis Patients with and without Type 2 Diabetes Mellitus (2013) (43)
Effects of snack consumption for 8 weeks on energy intake and body weight (2010) (43)
Physical activities of noninstitutionalized Dutch elderly and characteristics of inactive elderly. (1995) (42)
Single nucleotide polymorphisms of ADH1B, ADH1C and ALDH2 genes and esophageal cancer: A population‐based case–control study in China (2013) (41)
Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men. (2008) (41)
Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research Group. (1999) (40)
The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren. (2007) (39)
Suboptimal potassium intake and potential impact on population blood pressure. (2010) (39)
Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands. (2002) (37)
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people (2009) (37)
Does family history of cancer modify the effects of lifestyle risk factors on esophageal cancer? a population‐based case–control study in China (2011) (36)
Undernutrition, fatty acid and micronutrient status in relation to cognitive performance in Indian school children: a cross-sectional study. (2010) (35)
Habitual consumption of fruits and vegetables: associations with human rectal glutathione S-transferase. (2004) (35)
Relationship of C-reactive protein with components of the metabolic syndrome in normal-weight and overweight elderly. (2005) (34)
Factor VIIa response to a fat-rich meal does not depend on fatty acid composition: a randomized controlled trial. (1998) (34)
Hidden fat facilitates passive overconsumption. (2009) (34)
Plasma very long-chain N-3 polyunsaturated fatty acids and age-related hearing loss in older adults (2010) (34)
High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells (2007) (34)
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report (2010) (33)
The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults (2006) (33)
Smoking characteristics, antioxidant vitamins, and carotid artery wall thickness among life-long smokers. (2000) (32)
Assessment of alcohol consumption (1999) (32)
Assessment of intake inadequacy and food sources of zinc of people in China (2007) (32)
Effect of 3 y of folic acid supplementation on the progression of carotid intima-media thickness and carotid arterial stiffness in older adults. (2011) (32)
Effect of an individually tailored one-year energy balance programme on body weight, body composition and lifestyle in recent retirees: a cluster randomised controlled trial (2010) (32)
Low vitamin B6 status in patients with acute myocardial infarction. (1989) (32)
Increasing protein intake modulates lipid metabolism in healthy young men and women consuming a high-fat hypercaloric diet. (2014) (31)
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands (2020) (31)
Determinants of p,p-dichlorodiphenyldichloroethane (DDE) concentration in adipose tissue in women from five European cities. (1999) (31)
Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL. (1997) (31)
Dietary factors and truncating APC mutations in sporadic colorectal adenomas (2005) (30)
Report on childhood obesity in China (5) body weight, body dissatisfaction, and depression symptoms of Chinese children aged 9-10 years. (2007) (30)
Serum carotenoids, alpha-tocopherol, and lung function among Dutch elderly. (2000) (30)
Myocardial infarction risk in relation to zinc concentration in toenails. (2003) (30)
Short-term micronutrient supplementation reduces the duration of pneumonia and diarrheal episodes in HIV-infected children. (2010) (28)
Kinetics of homocysteine metabolism after moderate alcohol consumption. (2005) (28)
Stunting and zinc deficiency among primary school children in rural areas with low soil zinc concentrations in Jiangsu Province, China. (2009) (28)
Association Between β-Carotene and Acute Myocardial Infarction Depends on Polyunsaturated Fatty Acid Status The EURAMIC Study (1995) (28)
Systolic blood pressure and cardiovascular mortality among 13,740 Dutch women. (1990) (28)
Characteristics of individuals with multiple behavioral risk factors for coronary heart disease: the Netherlands. (1982) (27)
Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activity. (2008) (27)
Serum iron parameters, HFE C282Y genotype, and cognitive performance in older adults: results from the FACIT study. (2010) (27)
Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women (2010) (26)
Community Assessment of Availability, Consumption, and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso (2005) (26)
Dietary intake of zinc in the population of Jiangsu Province, China. (2009) (26)
Effects of folic acid supplementation on hearing in older adults : A randomized, controlled trial. Commentary (2007) (26)
Iron status in the acute phase and six weeks after myocardial infarction. (1990) (25)
Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China (2014) (24)
Anti-malarial drug use among preschool children in an area of seasonal malaria transmission in Kenya. (1999) (24)
Cardiac Infarction Injury Score predicts cardiovascular mortality in apparently healthy men and women. (1994) (24)
No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss (2009) (23)
24‐Hour Heart Rate Variability in Shift Workers: Impact of Shift Schedule (2001) (23)
NQO1 and NFE2L2 polymorphisms, fruit and vegetable intake and smoking and the risk of colorectal adenomas in an endoscopy‐based population (2007) (23)
Leptin responsiveness to energy restriction: genetic variation in the leptin receptor gene. (2004) (23)
Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes (2016) (22)
Alcohol intake and risk of breast cancer: the euramic study. (1997) (22)
Plasma enterolignan concentrations and colorectal cancer risk in a nested case-control study. (2007) (22)
Introduction to human nutrition: a global perspective on food and nutrition. (2002) (22)
Association of folate with hearing is dependent on the 5,10-methylenetetrahdyrofolate reductase 677C→T mutation (2006) (22)
Coffee drinking and mortality in a 25-year follow up. (1986) (22)
Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya (2010) (22)
Improved appetite after multi-micronutrient supplementation for six months in HIV-infected South African children (2010) (21)
No effect of folic acid supplementation in the course of 1 year on haemostasis markers and C-reactive protein in older adults (2005) (21)
Dietary intake of B-vitamins, polymorphisms in thymidylate synthase and serine hydroxymethyltransferase 1, and colorectal adenoma risk: a Dutch case-control study. (2007) (21)
Nutrition and blood pressure among elderly men and women (Dutch Nutrition Surveillance System). (1991) (20)
Effect of Fish Oil Supplementation on Quality of Life in a General Population of Older Dutch Subjects: A Randomized, Double‐Blind, Placebo‐Controlled Trial (2009) (20)
Plasma carotenoid concentrations in relation to acute respiratory infections in elderly people. (2004) (19)
Plasma enterolignans are not associated with nonfatal myocardial infarction risk. (2009) (19)
Impact of promotion of mango and liver as sources of vitamin A for young children: a pilot study in Burkina Faso (2006) (19)
Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns (2012) (18)
Personalized Nutrition : Principles and Applications (2007) (18)
Isolated systolic hypertension in Dutch middle aged and all-cause mortality: a 25-year prospective study. (1989) (17)
A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses. (2006) (17)
Fatty acid proportions in plasma and cognitive performance in older adults 1 3 (2007) (16)
Direction for nutrition education determined by target group segmentation. (1982) (16)
Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism. (1999) (16)
Nutritional status and food consumption in 10–11 year old Dutch boys (Dutch Nutrition Surveillance System) (1991) (16)
Biomarkers of dietary exposure. (1991) (16)
Well shaped ST segment and risk of cardiovascular mortality. (1992) (15)
Study protocol of a cluster randomised controlled trial investigating the effectiveness of a tailored energy balance programme for recent retirees (2006) (15)
Passive smoking and sister-chromatid exchanges in lymphocytes. (1992) (15)
Effect of 3-year folic acid supplementation on cognitive function in older adults : a randomized controlled trial (2005) (15)
Glutathione S-transferase phenotypes in relation to genetic variation and fruit and vegetable consumption in an endoscopy-based population. (2006) (14)
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding (2008) (13)
Role of EPHX genotype in the associations of smoking and diet with colorectal adenomas. (2002) (13)
Association between toenail scandium levels and risk of acute myocardial infarction in European men: the EURAMIC and Heavy Metals Study (2002) (13)
Suitability of Instant Noodles for Iron Fortification to Combat Iron-Deficiency Anemia among Primary Schoolchildren in Rural Vietnam (2007) (13)
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming (2017) (13)
In vivo supplementation of vitamin E, but not of ß-carotene protects LDL to in vitro lipid peroxidation. Effect of cigarette smoking. (1992) (13)
Fasting Ghrelin Does Not Predict Food Intake after Short‐term Energy Restriction (2006) (12)
Hyperglycemia is associated with increased risk of patient delay in pulmonary tuberculosis in rural areas (2017) (12)
DNA methylation and cognitive functioning in healthy older adults (2011) (12)
The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children (2007) (12)
Inconsistency of associations among anthropometric measurements in elderly Dutch men and women. (1991) (12)
Habitual Dietary Calcium Intake and Blood Pressure Change around the Menopause: A Longitudinal Study (1992) (11)
Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study. (1997) (11)
Association between body mass index and diabetes mellitus in tuberculosis patients in China: a community based cross-sectional study (2017) (10)
Genetic variation in folate metabolism is not associated with cognitive functioning or mood in healthy adults (2011) (10)
Empowering family doctors and patients in nutrition communication (2005) (10)
Homocysteine not associated with intima-media thickness (2003) (10)
Digestion and metabolism of carbohydrates. (2002) (10)
Habitual dietary calcium intake and blood pressure change around the menopause: a longitudinal study. (1993) (9)
Is low serum 25-hydroxyvitamin D a possible link between pulmonary tuberculosis and type 2 diabetes? (2017) (9)
Growth performance and iron status of rural Beninese school-age children in post-and pre-harvest season (2010) (9)
Severe hypovitaminosis D in active tuberculosis patients and its predictors. (2017) (9)
Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward? (2021) (9)
Hematocrit and cardiovascular risk factors among elderly men and women (Dutch Nutrition Surveillance System). (1992) (9)
Leptin and insulin responses to a four-day energy-deficient diet in men with different weight history (2003) (9)
Nutrition and metabolism of proteins and amino acids. (2002) (9)
Diagnosis of fever in Africa (1998) (8)
No Major Difference in K-ras and p53 Abnormalities in Sporadic and Hereditary Nonpolyposis Colorectal Adenomas (2000) (8)
Leptin and appetite responses induced by a four-day energy restriction; preliminary results (2002) (8)
The effect of vitamin B12 and folic acid supplementation on routine haematological parameters in older people: an individual participant data meta-analysis (2018) (8)
Antioxidant micronutrients improve intrinsic and UV-induced apoptosis of human lymphocytes particularly in elderly people (2011) (8)
Inconsistent associations among anthropometric measurements in elderly Dutch men and women. (1991) (7)
Food and nutrition: the global challenge. (2002) (7)
Survival and associated mortality risk factors among post-treatment pulmonary tubercolosis patients in the northwest of China. (2015) (7)
Poor Vitamin D Status in Active Pulmonary Tuberculosis Patients and Its Correlation with Leptin and TNF-α. (2019) (7)
Interactive digital learning material on collating evidence from human nutrition research (2008) (6)
The 4G/5G-polymorphism in the PAI-1 gene is not associated with markers of atherosclerosis in male smokers. (2002) (6)
Food safety: a public health issue of growing importance. (2002) (6)
Impact of Multi-Micronutrient Supplementation on Growth and Morbidity of HIV-Infected South African Children (2013) (6)
Cross-sectional versus longitudinal investigations of the diet-cancer relation. (1990) (6)
The efficacy of omega-3 fatty acids in maintaining optimal mental health in elderly people: a double-blind placebo-controlled trial (2006) (6)
Nutrition and serum cholesterol levels among elderly men and women (Dutch Nutrition Surveillance System). (1991) (6)
Duration of hospitalization and appetite of HIV-infected South African children. (2011) (6)
A double burden of tuberculosis and diabetes mellitus and the possible role of vitamin D deficiency. (2020) (5)
Are Dietary Recommendations in Coronary Heart Disease and Cancer Prevention Compatible (1991) (5)
Effect of 3-year folic acid supplementation on hearing thresholds in men and women with age-related hearing loss (2005) (5)
2.P.264 A common mutation in methylenetetrahydrofolate reductase: Associations with homocysteine and risk of coronary atherosclerosis (1997) (5)
Factors predicting the intention to consume grain amaranth enriched porridge in Makuyu division, Kenya (2009) (5)
Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study 1–4 (1999) (5)
What can we learn from the FACIT trial: a randomized, double blind, controlled trial. (2007) (4)
Folic acid, vitamins B6 and B12: relation to homocysteine and cardiovascular disease. (2001) (4)
Correlates of body mass index in 1926 Dutch men and women. (1982) (4)
Adipose tissue trans fatty acids and breast cancer in the EURAMIC Study. (1998) (4)
PREBIOTIC OLIGOSACCHARIDES IN INFANT NUTRITION: ADDITION OF ONLY GALACTOOLIGOSACCHARIDES DOES NOT INDUCE FAECAL ACIDIC PH AND SCFA-SPECTRUM TYPICAL FOR BREAST FED INFANTS: PN1-20 (2005) (4)
The Influence of Fruit and Vegetable Consumption and Genetic Variation on NAD(P)H:Quinone Oxidoreductase (NQO1) Phenotype in an Endoscopy-Based Population (2008) (4)
Alcohol, smoking, and physical activity related to respiratory infections in elderly people. (2007) (4)
Food consumption pattern of the Dutch population in 1978 (1982) (4)
[Income and mortality; results of a 25-year follow-up study in male civil servants in Amsterdam]. (1988) (4)
Both a - and b -Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men 1,2 (2008) (3)
Lung cancer and exposure to tobacco smoke in the household. (1991) (3)
The effect of 3-year folic acid supplementation on cognitive function, a randomized coltrolled trial (2005) (3)
P0899 EFFECTS OF INFANT FORMULAS CONTAINING PREBIOTICS OR PROBIOTICS ON THE INTESTINAL FLORA DURING THE FIRST 4 MONTHS OF LIFE (2004) (3)
Registration and management of community patients with tuberculosis in north-west China. (2015) (3)
Antioxidants, lipid peroxides and coronary heart disease. (1992) (3)
Effi cacy of iron-fortifi ed whole maize fl our on iron status of schoolchildren in Kenya : a randomised controlled trial (2007) (3)
Cocoa Intake in Relation to Blood Pressure and Cardiovascular Mortality in Elderly Men (2006) (3)
Diet and truncating APC mutations in sporadic colon tumours. (2002) (3)
The role of folic acid and vitamin B12 in colorectal carcinogenesis in genetically different individuals--design of a study. (2002) (3)
Who or what sets the international agenda for research and public health action? (1999) (3)
Blood pressure response to calcium supplementation: a meta-analysis of randomised controlled trials (2003) (3)
Diet and other life style factors in different socio-economic groups in The Netherlands. (1991) (2)
The role of folic acid and vitamine B12 in colorectal carcinogenesis in genetically different individuals. (2000) (2)
Chocolate consumption and blood pressure in elderly men: the Zutphen Elderly Study (2004) (2)
Healthy ageing: how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice. (2000) (2)
Risk groups among elderly people in The Netherlands: a review (Dutch Nutrition Surveillance System). (1992) (2)
Author's reply: risk ratio and estimation in case-cohort designs: hypertension and cardiovasculair mortality. (1995) (2)
Coronary heart disease among truckdrivers; literature review for the international workshop on the epidemiology of coronary heart disease among European truckdrivers. (1995) (2)
The efficacy of omega-3 fatty acids on cognitive performance and mental well-being in elderly people: a double-blind placebo-controlled trial (2007) (2)
LUNG CANCER AND EXPOSURE TO TOBACCO SMOKE IN THE HOUSEHOLD. AUTHOR'S REPLY (1991) (2)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? (2019) (2)
Eff ect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial : a randomised , double blind , controlled trial (2007) (2)
The Fifth International Heelsum Workshop ‘more synergy between primary care and public health’: mission statement (2008) (2)
Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, not iron and zinc status, among Indonesian children (2013) (2)
Nutrition research methodology. (2002) (2)
Beer and health: from myths to science (2012) (2)
A RANDOMIZED , DOUBLE BLIND , CONTROLLED TRIAL WHAT CAN WE LEARN FROM THE FACIT TRIAL : A RANDOMIZED , DOUBLE BLIND , CONTROLLED TRIAL (2008) (2)
The effect of 6 months training on weight, body fatness and serum lipids in apparently healthy Dutch elderly men and women. (1998) (2)
Tenth year reenrollment randomized trial investigating the effects of childhood probiotics and calcium supplementation on height and weight at adolescence (2021) (2)
Risk of having pulmonary tuberculosis in type 2 diabetes: A hospital-based matched case-control study. (2021) (2)
Cost implications of random mandatory drugs tests in prisons (1996) (2)
Dietary Diversity is a Good Indicator of Micronutrient Intake among Kenyan Women, Moderated by Season (2015) (1)
Cruciferous Vegetable Consumption, Glutathione-S-Transferase Polymorphisms, and Colorectal Adenoma Risk in a Dutch Case-Control Study (2005) (1)
The association of chromium with the risk of a first myocardial infaction in men. The EURAMIC Study. (2001) (1)
High dietary protein intake results in lower intra hepatic lipid content in healthy humans on a hypercaloric high‐fat diet (2013) (1)
3rd IANA (International Academy on Nutrition and Aging) Meeting Nutrition, Exercise & Alzheimer and Clinical Trials on Sarcopenia August 1–2, 2008 Hyatt Regency Tamaya Resort 1300 Tuyuna Trail Santa Ana Pueblo, NM USA (2008) (1)
Nutrition and colon cancer. Review of recent literature. (1990) (1)
Epidemiologic topics in nutrition and health relevant to dairy industry. (1994) (1)
Change in body composition and related behaviors after a 1-year tailored intervention program in a recently retired Dutch population (2006) (1)
Optimizing the social and physical ambiance during mealtime in Dutch nursing homes: Implementation, evaluation of effect with respect to quality of life, nutritional status, and self-care ability, and nationwide dissemination of results. (2000) (1)
Exercise and micronutrient enriched foods for functional improvement in frail elderly? A randomized controlled trail (2001) (1)
Quality of a vegetarian diet provided during a residential yoga course. (1994) (1)
Soaking and dehulling failed to improve zinc bioavailability from experimentally processed dibou, a thick sorghum porridge (2007) (1)
DIAGNOSIS OF FEVER IN AFRICA. AUTHORS' REPLY (1998) (1)
How to select frail elderly? The Zutphen elderly study. The Second European Congress on Nutrition and Health in the Elderly, 1996, Elsinore, Denmark. (1996) (1)
Re: "Alcohol intake assessment: The sober facts" - Reply (2000) (1)
The European Nutrition Leadership Programme – 10 years of cultivating future leaders in nutrition (2004) (1)
Urinary Medium-Chained Acyl-Carnitines Sign High Caloric Intake whereas Short-Chained Acyl-Carnitines Sign High -Protein Diet within a High-Fat, Hypercaloric Diet in a Randomized Crossover Design Dietary Trial (2021) (1)
KINETICS OF PLASMA HOMOCYSTEINE AND STATUS OF B-VITAMINS IN MODERATE ALCOHOL CONSUMERS. (2004) (1)
Taste development in children (2000) (1)
Folate and ageing – Authors' reply (2007) (1)
Genotype-Phenotype Relations in Glutathione-S-Transferases and the Role of Vegetable Consumption in a Dutch Sigmoidoscopy-Based Population (2005) (1)
Anti-oxidant vitamin status of Russian children and elderly. (1996) (1)
Community and International Nutrition Functional Biochemical and Nutrient Indices in Frail Elderly People Are Partly Affected by Dietary Supplements but Not by Exercise 1 (1999) (1)
Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomised controlled trials (2003) (1)
Human nutrition : a crunchy bite (2015) (1)
Association between body mass index and diabetes mellitus in tuberculosis patients in China (2017) (1)
ORIGINAL CONTRIBUTIONS Homocysteine Metabolism and Risk of Myocardial Infarction : Relation with Vitamins (2005) (1)
Iron, zinc and phytic acid levels of grain amaranth commonly used in kenya (2009) (1)
Long-term wine consumption is independently of moderate alcohol intake related to 1 cardiovascular mortality and life expectancy. The Zutphen Study. 2 (2010) (1)
Weak associations in epidemiology: introduction. (1988) (1)
Taste- Nutrient relations in commonly consumed foods (2011) (1)
Phenobarbital for children with cerebral malaria (2000) (1)
Proceedings of a Symposium on Weak Associations in Epidemiology: Introduction (1988) (1)
Antioxidants and risk of myocardial infarction. EURAMIC Study Group. (1993) (1)
Diagnosis of fever in Africa [letter] (1998) (1)
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study (2010) (1)
Food policy and regulatory issues. (2002) (1)
Effect of extra-cellular polysaccharides on satiety (2004) (1)
Folate and ageing (2007) (1)
Letter to the editor: Mercury and the risk of myocardial infarction (2003) (0)
Regular exercise. A profile of the inactives. (1984) (0)
Possible role of tea in cancer prevention. Evaluation of the epidemiologic literature. (1995) (0)
Role of vegetarian-prone diet on body composition, metabolic disorders and risk factors of non-communicable diseases. (2007) (0)
Long-Term Fish Consumption and N-3 Fatty Acid Intake in Relation to Coronary Heart Disease and Sudden Coronary Death: The Zutphen Study (2008) (0)
A PROFILE OF THE INACTIVES (2008) (0)
Child obesity in China: determinants and intervention (2003) (0)
Cardiovascular risk when the QT interval is prolonged in healthy persons. (1992) (0)
[Smoking habits of Dutch family practitioners compared with those of the general population]. (1981) (0)
Plasma homocysteine - fasting and after a methionine load - and coronary atherosclerosis. (1995) (0)
Calcium, probiotics, and diarrheal disease among Indonesian children (2004) (0)
Effect of meat and milk supplements on nutrition and health status of school children in Kenya (1999) (0)
8.2 – Effect of Increased Fruit and Vegetables Consumption on Markers for Disease Risk: A Diet Controlled Human Intervention Trial (2000) (0)
The comparison of food law between European Union and China (2000) (0)
Cater with Care (2012) (0)
Gene environment interactions in colorectal carcinogenesis. (1995) (0)
New research methods for detection of early biomarkers for insulin sensitivety (2003) (0)
Proximate and mineral compositions of cereals, roots, beans and other food stuffs commonly eaten in the north-western part of Benin (2005) (0)
Homocysteine, B vitamin, and premature coronary atherosclerosis. (1993) (0)
Long-term benefits of probiotics and calcium supplementation during childhood, and other biomedical and socioenvironmental factors, on adolescent neurodevelopmental outcomes (2022) (0)
[A study of the relationship between blood pressure and mineral intake in elderly Dutch subjects]. (1989) (0)
Royal academy of medicine in Ireland international conference on homocysteine metabolism from basic science to clinical medicine (1995) (0)
Influence of dietary protein on gene expression, metabolic phenotype and nutrient signaling in the gut-liver axis - impllication for protein synthesis and energy nutrient homeostasis, feeding behaviour (2010) (0)
Concordance with dutch healthy eating guidelines in relation to coronary heart disease and overall mortality. A longitudinal study (2003) (0)
Genetic variation in bile acid metabolism and the response to dietary fat. (2000) (0)
Public health impact of community-based nutrition and lifestyle interventions. Discussion (2005) (0)
Mortality due to long-term cigarette, cigar and pipe smiking, the Zutphen study (2006) (0)
Risk-benefit analysis of healthy diet and safe food in the Netherlands (2005) (0)
Antioxidants, oxidative stress and cardiovascular disease (2002) (0)
Biochemoprevention of colorectal neoplasia:interactions between planfoods and polymorphisms in coding as well as regulatory DNA sequences - 2 (2001) (0)
Biomarkers of satiety - 2 (2001) (0)
Redactioneel : Thema dossier De Biografie (2019) (0)
Blood pressure response to weight loss: meta-regression analysis of randomized controlled trials (2003) (0)
Significance of QT-interval prolongation in healthy persons. (1993) (0)
Dietary factors and genetic susceptibility as determinants of mutation and methylation of cancer genes in colerectal adenomas and carcinomas (2000) (0)
SUBOPTIMAL POTASSIUM INTAKES AND POTENTIAL IMPACT ON POPULATION BLOOD PRESSURE: 6C.05 (2010) (0)
Consumer and consumption behavior with respect to meat and novel protein foods. (2000) (0)
n (cid:1) 3 Fatty acid proportions in plasma and cognitive performance in older adults 1 (cid:1) (2007) (0)
Contribution of genetic variation to diet induced weight; epidemiological perspectives and controlled interventions. Regulation of energy/fat intake, appetite control and food preferences (1999) (0)
Very long-chain n-3 fatty acids an cognitive function in older adults (2007) (0)
CORRELATES OF BODY MASS INDEX IN 1926 DUTCH MEN AND WOMEN (2007) (0)
In-depth regional analysis of gender and urban-rural differences in the prevalence and determinants of nutrional status in children under five years of age (2004) (0)
Dining as a remedy in nursing homes (2007) (0)
The role of early flavour experiences in the aquisition of food preferences. (2000) (0)
Phytosterols in cardiovascular disease risk prevention; efficacy on established and emerging cardiovascular risk factor (2012) (0)
Effect of vitamin A and B2 supplementation added to iron on anemia of pregnant women in China (2002) (0)
Effect of high dietary protein intake on body fat mass and subcutaneous adipose tissue gene expression in humans (2013) (0)
Effectiveness of various (pro)vitamin A food sources in improving vitamin A status. (1995) (0)
Registration and management of Chinese community tuberculosis patients in the Northwest of China (2015) (0)
Vitamin Supplementation in Elderly Persons—Reply (2003) (0)
Folic acid, homocysteine and prevention of atherosclerosis. (1999) (0)
Dietary diversity: Validation of a simple tool to assess nutrient adequacy in Kenya. (2007) (0)
The Use of 'medelian randomization' to understand the etiology of age-related cognitive decline (2004) (0)
Calcium, Lactobacilli and cancer prevention? (1994) (0)
Dietary factors and occurrence of microsatellite instability in sporadic colon carcinomas (2004) (0)
ST segment and T wave predict cardiovascular mortality in middle-aged men and women. (1993) (0)
Methodology of sensory research in children (2004) (0)
Diet-gene interactions in etiology of HNPCC colorectal adenomas (1999) (0)
Vitamin supplementation in elderly persons. Authors' reply (2003) (0)
Efficacy of iron fortified whole maize flour on the iron status of school-aged children in Kenya (2003) (0)
Congresverslag 11th Scientific meeting of the International Epidemiological Association. (1988) (0)
One-year folic acid supplementation does not affect inflammation markers in middle-aged and elderly; a randomized controlled trial (2004) (0)
Effects of non-digestible oligosaccharides in the nutrition of babies and young infants (2000) (0)
DDE in vetweefsel en borstkanker: de EURAMIC studie. (1996) (0)
PERFORMANCE OF INFORMATIVE FOODS-BASED COMPARED TO FOOD GROUP- BASED DIETARY DIVERSITY SCORES TO PREDICT MICRONUTRIENT ADEQUACY AMONG RURAL KENYAN WOMEN (2016) (0)
Sensory Specific Satiation: Linking product properties to obesity prevention (2007) (0)
Biomarkers of satiety-1 (2001) (0)
Principles of engagement on research and other collaborations between the brewing sector and research entities: The FACT Principles. (2023) (0)
Can food-based intervention improve iron status of infection-prone school children in Vietnam (2002) (0)
asymptomatic Kenyan children Malarial anemia leads to adequately increased erythropoiesis in (2013) (0)
Author's reply (Folate and ageing / Edward Reynolds) (2007) (0)
Effects of micronutrients and omega-3 fatty acids on cognitive performance in children. (2007) (0)
Changes in diet and lifestyle factors related to changes in total cholesterol in elderly men (1999) (0)
Dietary lignans: intake, bioavalability and molecular mechanisms in realation to malignant diseases and coronary heart disease - 2 (2001) (0)
Effect of supplementation with antioxidant vitamins on the oxidation of LDL in the elderly. (1994) (0)
Improving iron status of children in a semi-arid area in Kenya; the potential of amaranth grain flour. (2007) (0)
Human health and fatty acid dependent gene regulation. Employing blood cell gene expression as a marker for whole body health status (2004) (0)
Iron and zinc absorption improvement in burkinabe women of fertile age through phytate removal in cereal based diets: effect on work performance and immune response (2001) (0)
Selected peer-reviewed articles from the 1st annual international conference and exhibition Indonesian medical education and research institute (ICE on IMERI), Central Jakarta, Indonesia, 14–16 november, 2016 (2017) (0)
Author ' s response to reviews Title : Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in the period 2000-2005 : two national nutrition surveys (2010) (0)
Seasonable variability of iron and zinc status of women in reproductive age in rural central Burkina Faso (2005) (0)
The protective role of antoxidants and coronary heart disease. (1992) (0)
N-3 fatty acids, cardiovascular disease and cognitive function (2005) (0)
No effect of folic acid supplementation on hemostasis markers in healthy elderly (2003) (0)
2.P.368 Factor VII: A responds to fatty meals, independently of fat composition (1997) (0)
The effect of vitamin and mineral supplementation on immune response and respiratory infections in elderly. (1996) (0)
Compensation behaviour and energy balance (2006) (0)
Alcohol Intake Assessment : The Sober Facts 107 (2005) (0)
Effect of zinc and fat intake on absorption and conversion of ingested ß-carotene to vitamin A in lactating Indonesian women (2003) (0)
Arginine intake and the risk of coronary heart disease mortality : the Zutphen elderly study (1999) (0)
Blood pressure response to magnesium intake in population subgroups: meta-regression analysis of randomized trials (2002) (0)
Electrocardiographic indicators of autonomic regulation and the risk of cardiovascular morbidity and mortality. (1993) (0)
The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people (2005) (0)
Study cigarette , cigar and pipe smoking : The Zutphen Mortality and life expectancy in relation to long-term (2007) (0)
Impact of micronutrient supplementation on the nutritional status and morbidity of hiv-infected young South-African children (2003) (0)
DDT (dicophane) and postmenopausal breast cancer in (2016) (0)
Food consumption patterns and the potentional role of vegetables in meeting micronutrient requirements (2002) (0)
Fruit and Vegetable Consumption and Lung Cancer among Smokers in Finland, Italy and The Netherlands (2000) (0)
No major difference in patterns of K-ras and p53 abnormalities in sproradic and HNPCC colorectal adenomas (1999) (0)
[Socioeconomic differences in nutrition and nutritional status in 10-11-year-old boys]. (1989) (0)
Letter to the editor: Vitamin Supplementation in Elderly Persons - Reply (2003) (0)
Diet and truncating APC mutations in sporadic adenomatous polyps (2004) (0)
Impact of monounsaturated fatty acids and a Mediterranean diet on hyperinsulinemia and the metaboloc syndrome (2004) (0)
Working group on epidemiology & prevention of the european society of cardiology (1998) (0)
Long-term and short-term reproducibility of the leptin response after acute energy restriction (2003) (0)
The effectiveness of food fortification with iron on behavioural and emotional performance of anaemic children. The bioavailability of iron from homemade complementary food fortified with ferrous sulp (2006) (0)
Development of a computer-based matrix with questions on dietary intake to generate food frequency questionnaires for valid assessment of dietary intake in the Netherlands (2004) (0)
Intervention (diet and physical activity) to prevent accumulation of fat mass in recently retired subjects (2002) (0)
Nutritional factors and the impact on population blood pressure. (2006) (0)
The role of glutamate chain in bioavailability of dietary folate (1999) (0)
Iron and zinc bioavailability from high and low phytate content sorghum-based diets in rural Beninese schoolchildren. (2002) (0)
Blood pressure effect of chronic coffee and caffeine intake (2004) (0)
Effect of zinc-fertilized rice on zinc status and other outcome parameters in children and pregnant women in Jiangsu Province (2002) (0)

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