Fred C. Blanck

Fred C. Blanck's Academic­Influence.com Rankings

Fred C. Blanck

Sociology

#2760

Historical Rank

sociology Degrees

Download Badge

• Sociology

Fred C. Blanck's Degrees

• PhD Food Science University of California, Davis
• Masters Food Science University of California, Davis
• Bachelors Food Science University of California, Davis

Why Is Fred C. Blanck Influential?

According to Wikipedia, Fred C. Blanck was an American food scientist who was involved in the founding of the Institute of Food Technologists which was involved in the publishing of food and nutrition articles and books. IFT founding A charter member of IFT when it was founded in 1939, Blanck proposed at the last session of the meeting at the Massachusetts Institute of Technology to have the new society dealing with food science in the United States be called the Institute of Food Technologists. He would serve as president of IFT in 1944-45 and would be named the first winner of the Stephen M. Babcock Award, now the Babcock-Hart Award in 1948.

Fred C. Blanck's Published Works

This paper list is powered by the following services:

Other Resources About Fred C. Blanck

• en.wikipedia.org

What Schools Are Affiliated With Fred C. Blanck?

Fred C. Blanck is affiliated with the following schools:

• University of California, Berkeley
• Carnegie Mellon University
• University of California, Davis
• Cornell University