Fred Kummerow

Q: What Schools Are Affiliated With Fred Kummerow

Fred Kummerow is affiliated with the following schools: University of Oxford, University of Wisconsin–Madison, University of Illinois Urbana-Champaign

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Fred Kummerow

Biology

#3922

World Rank

#5927

Historical Rank

#1541

USA Rank

Physiology

#115

World Rank

#265

Historical Rank

#26

USA Rank

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Biology

Why Is Fred Kummerow Influential?

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According to Wikipedia, Fred August Kummerow was a German-born American biochemist. A longtime professor of comparative biosciences at the University of Illinois at Urbana–Champaign, Kummerow was best known as an opponent of the use of artificial trans fats in processed foods, carrying out a 50-year campaign for a federal ban on the use of the substance in processed foods. He was one of the pioneers in establishing the connection between trans fats and heart disease, and he helped to cement the inclusion of trans fats into the Nurses' Health Study. He also helped discover that it is oxidized cholesterol, rather than the cholesterol, that causes heart disease.

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Fred Kummerow's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat (1989) (422)
Viewpoint on the Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults. (1993) (213)
Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbits. (2000) (152)
Elimination of sample autoxidation by butylated hydroxytoluene additions before thiobarbituric acid assay for malonaldehyde in fat from chicken meat (1983) (126)
Relative Role of Phospholipids, Triacylglycerols, and Cholesterol Esters on Malonaldehyde Formation in Fat Extracted from Chicken Meat (1984) (111)
Cigarette smoking causes biochemical changes in blood that are suggestive of oxidative stress: a case-control study. (1995) (93)
Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells. (2004) (92)
The negative effects of hydrogenated trans fats and what to do about them. (2009) (86)
Morphometrical analysis of the aging process in human arteries and aorta. (1980) (86)
An excess concentration of oxysterols in the plasma is cytotoxic to cultured endothelial cells. (2000) (80)
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease. (1979) (76)
Effects of Frozen Storage and Cooking on Lipid Oxidation in Chicken Meat (1984) (70)
Dietary Fat in the Nutrition of the Growing Chick (1958) (69)
Effect of trans fatty acids on calcium influx into human arterial endothelial cells. (1999) (68)
Vitamin C or Vitamin B6 supplementation prevent the oxidative stress and decrease of prostacyclin generation in homocysteinemic rats. (2004) (65)
Effect of dietary vitamin E on plasma lipids and atherogenesis in restricted ovulator chickens. (1989) (63)
The relationship of adequate and excessive intake of vitamin D to health and disease. (1983) (62)
Dietary Saponin, a Factor Which May Reduce Liver and Serum Cholesterol Levels (1958) (60)
Occurrence of trans fatty acids in human tissue. (1957) (60)
Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes (1984) (60)
The Effectiveness Of Linoleic, Arachidonic, And Linolenic Acids In Reproduction And Lactation (1942) (60)
Effect of cholesterol-rich diets with and without added vitamins E and C on the severity of atherosclerosis in rabbits. (1997) (58)
The influence of egg consumption on the serum cholesterol level in human subjects. (1977) (58)
Chemical changes which take place in an edible oil during thermal oxidation (1957) (57)
Effect of Dietary Protein and Heated Fat on Serum Cholesterol and Beta‐Lipoprotein Levels, and on the Incidence of Experimental Atherosclerosis in Chicks (1958) (57)
SYMPOSIUM: Nutritional Perspectives and Atherosclerosis LIPIDS IN ATHEROSCLEROSIS (1975) (57)
Interaction of serum lipoproteins with the hydroperoxide of methyl linoleate. (1960) (56)
Current studies on relation of fat to health (1974) (52)
β-Oxidation of the coenzyme a esters of elaidic, oleic, and stearic acids and their full-cycle intermediates by rat heart mitochondria (1979) (52)
The effect of heated fat on the carcinogenic activity of 2-acetylaminofluorene. (1962) (50)
A comparative study of the nutritive value of thermally oxidized oils (1956) (49)
Fibrinogen is an efficient antioxidant. (2001) (47)
Effect of dietary protein and fat on changes of serum cholesterol in mature birds. (1958) (46)
Inhibition of metal-catalyzed oxidation of low-density lipoprotein by free and albumin-bound bilirubin. (1995) (46)
THE ROLE OF 25‐HYDROXY‐VITAMIN D3 IN THE INDUCTION OF ATHEROSCLEROSIS IN SWINE and RABBIT BY HYPERVITAMINOSIS D (1983) (45)
Oxidized fatty acid-protein complexes (1958) (44)
Incorporation of trans-fatty acids into tissue lipids. (1970) (42)
Origin of the Trans Fatty Acids in Human Tissue.∗ (1958) (42)
The carbohydrate constituents of human serum beta-lipoprotein: galactose, mannose, glucosamine and sialic acid. (1962) (41)
Influence of dietary trans-fatty acids on swine lipoprotein composition and structure. (1977) (41)
Changes of linoleic acid metabolism and cellular phospholipid fatty acid composition in LLC-PK cells cultured at low magnesium concentrations. (1989) (40)
The application of packed column gas chromatographic analysis to the determination oftrans unsaturation (1977) (38)
Changes in the phospholipid composition of the arterial cell can result in severe atherosclerotic lesions. (2001) (37)
The relationship of oxidized lipids to coronary artery stenosis. (2000) (37)
Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid. (2007) (37)
The isolation and characterization of the polymers formed during the autoxidation of ethyl linolenate (1953) (36)
Vitamin B6 compounds are capable of reducing the superoxide radical and lipid peroxide levels induced by H2O2 in vascular endothelial cells in culture. (2009) (36)
The nutritional effect of polymers isolated from thermally oxidized corn oil. (1959) (35)
Disc electrophoresis of rat plasma lipoproteins. (1966) (35)
Effect of magnesium deficiency on Δ6 desaturase activity and fatty acid composition of rat liver microsomes (1989) (35)
Ultrastructure of developing human ductus arteriosus. (1980) (34)
The isolation and characterization of the polymers formed during the thermal oxidation of corn oil (1959) (34)
Influence of low magnesium concentrations in the medium on the antioxidant system in cultured human arterial endothelial cells. (1999) (34)
Complex formation between oxidized lipids and egg albumin (1964) (34)
The effect of 25-hydroxycholesterol on accumulation of intracellular calcium. (1991) (34)
CHEMICAL SYNTHESIS OF TRITIUM-LABELED LINOLEIC ACID. (1964) (32)
Non-Transfer of Trans Fatty Acids from Mother to Young∗ † (1957) (32)
The relationship of pyridoxine and riboflavin to the nutritional value of polymerized fats (1957) (31)
Factors which affect the stability of highly unsaturated fatty acids. I. Differences in the oxidation of conjugated and nonconjugated linoleic acid (1949) (31)
The effect of cholesterol on the accumulation of intracellular calcium. (1991) (31)
A comparison of dyes used for staining electrophoretically separated lipoprotein components. (1966) (30)
The disposition of lipase and lipoxidase in baking and the effect of their reaction products on consumer acceptability. (1948) (30)
Angiotoxic effects of dietary 7-ketocholesterol in chick aorta. (1981) (30)
DIETARY FAT AND THE STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES. III. RESPONSE OF ERYTHROCYTE FATTY ACIDS TO VARIOUS DIETARY FATS. (1964) (30)
Disk electrophoresis of isolated rat-serum lipoproteins. (1966) (30)
Influence of Fat Content and Composition on Malonaldehyde Concentration in Chicken Meat and Skin (1985) (30)
Deposition in tissues and fecal excretion of trans fatty acids in the rat. (1958) (29)
Biology of Cholesterol (1991) (29)
Additive risk factors in atherosclerosis. (1976) (29)
Coronary arterial lesions in piglets from sows fed moderate excesses of vitamin D. (1985) (29)
Influence of dietary fat on the concentration of long-chain unsaturated fatty acid families in rat tissues. (1972) (29)
The influence of dietary isomeric and saturated fatty acids on atherosclerosis and eicosanoid synthesis in swine. (1984) (28)
Ultrastructural changes in the comb and aorta of chicks fed excess testosterone. (1984) (27)
Rapeseed oil in a two-component margarine base stock (1968) (27)
Curcumin prevents the oxidation and lipid modification of LDL and its inhibition of prostacyclin generation by endothelial cells in culture. (2009) (27)
Factors affecting the stability of highly unsaturated fatty acids. III. The autoxidation of methyl eleostearate (1951) (27)
Esterification of dehydroepiandrosterone by human plasma HDL3 (1989) (26)
Notes- An Improved Procedure for Preparing Glycerol Ethers (1959) (26)
Angiotoxicity in swine of a moderate excess of dietary vitamin D3. (1985) (25)
Various factors affecting cholesterol esterification in plasma lipoproteins by lecithin-cholesterol acyltransferase. (1969) (25)
The effect of dietary fat on the reproductive performance and the mixed fatty acid composition of fat-deficient rats. (1952) (25)
Influence of an atherogenic diet on the structure of swine low density lipoproteins. (1980) (25)
The metabolism of fats. 1. Effect of dietary hydroxy acids and their triglycerides on growth, carcass, and fecal fat composition in the rat. (1961) (25)
Antioxidant Effects of Lovastatin and Vitamin E on Experimental Atherosclerosis in Rabbits (1997) (25)
Degeneration of aortic smooth muscle cells in swine fed excess vitamin D3. (1977) (25)
The questionable benefits of exchanging saturated fat with polyunsaturated fat. (2014) (25)
Cis-Trans isomerization of unsaturated fatty acid methyl esters without double bond migration (1969) (25)
The hemolytic activity of homocysteine is increased by the activated polymorphonuclear leukocytes. (1996) (24)
The effect of pyridoxine on cholesterol metabolism. (1960) (24)
Fats and oils (1967) (24)
Oxysterols and TBARS are among the LDL oxidation products which enhance thromboxane A2 synthesis by platelets. (1998) (24)
Thermal oxidation of synthetic triglycerides. II. Analysis of the volatile condensable and noncondensable phases (1962) (23)
Thiobarbituric acid reactive substance formation as affected by distribution of polyenoic fatty acids in individual phospholipids (1991) (23)
DIETARY FAT AND THE STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES. (1964) (23)
Linoleic Acid, Pyridoxine and Pantothenic Acid in Rat Dermatitis (1942) (23)
Incorporation and distribution of dietary elaidate in the major lipid classes of rat heart and plasma lipoproteins. (1972) (23)
Vitamin D-induced coronary atherosclerosis in normolipemic swine: comparison with human disease. (1979) (23)
Hydrogenated fat high in trans monoenes with an adequate level of linoleic acid has no effect on prostaglandin synthesis in rats. (1999) (22)
Effects of a dietary magnesium deficiency and excess vitamin D3 on swine coronary arteries. (1990) (22)
The composition of sorghum grain oilandropogon sorghum var.vulgaris (1946) (22)
Aortic lesions in nonlaying hens with endogenous hyperlipidemia. (1980) (22)
Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death. (2013) (21)
Effect of Long Chain Keto Acids on Encephalomalacia in Chicks.∗ (1960) (21)
Mitotic structures of aortic smooth muscle cells in swine and in culture: paired cisternae. (1977) (20)
Influence of protein and vitamin levels on the nutritional value of heated fats for rats. (1973) (20)
A comparison of plant and grain wax from two varieties of sorghum (1957) (20)
Lipid Oxidation in Chicken Muscles and Skin After Roasting and Refrigerated Storage of Main Broiler Parts (1990) (20)
A comparison of several methods for the separation of unsaponifiable material from carnauba and sorghum grain waxes (1951) (20)
Relative Role of Individual Phospholipids on Thiobarbituric Acid Reactive Substances Formation in Chicken Meat, Skin and Swine Aorta (1990) (20)
Alterations in serum phosphatidylcholine fatty acyl species by eicosapentaenoic and docosahexaenoic ethyl esters in patients with severe hypertriglyceridemia. (1997) (19)
The Deposition of Linolenic Acid in Chickens Fed Linseed Oil (1950) (19)
Total Lipids, Fat Composition, and Malonaldehyde Concentration in Chicken Liver, Heart, Adipose Tissue, and Plasma (1985) (18)
Metabolism of Cholesterol‐4‐C14 in Bile Duct Cannulated Chicks and Rats (1960) (18)
β-oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondria (1979) (18)
Plasma sex hormone and lipid patterns in normal and restricted-ovulator chicken hens. (1984) (18)
Fatty Acid Oxidation: Clinical, Biochemical and Molecular Aspects (1991) (18)
Chemical similarity and biological activity of the saponins isolated from alfalfa and soy-beans. (1954) (18)
Changes in phospholipid composition and calcium flux in LLC-PK cells cultured at low magnesium concentrations. (1989) (17)
Plasma lipid peroxidation in hyperlipidemic chickens. (1985) (17)
Animal Model of Atherosclerosis Experimental Atherosclerosis in the Chicken Animal Model (1983) (17)
Effect of Ingested Thermally Oxidized Corn Oil on Fat Composition in the Rat (1961) (17)
Cigarette smoke increases cholesterol oxidation and lipid peroxidation of human low-density lipoprotein and decreases its binding to the hepatic receptor in vitro. (1995) (17)
Influence of elaidate and erucate on heart mitochondria (1977) (17)
Degenerative changes in endothelial and smooth muscle cells from aging swine ductus arteriosus and venosus. (1981) (17)
Biomembranes and cell function (1983) (16)
Major lipid classes in plasma membrane isolated from liver of rats fed a hepatocarcinogen. (1976) (16)
EXPOSURE OF AN ISOTOPE EFFECT OF 3H-LABELED FATTY ACIDS ON SILICA-SILVER NITRATE CHROMATOGRAPHY. (1964) (16)
Oxidized low-density lipoprotein (LDL) enhances thromboxane A(2) synthesis by platelets, but lysolecithin as a product of LDL oxidation has an inhibitory effect. (2000) (16)
Thin-layer chromatographic separation of some bromo-and hydroxyderivatives of stearic acid (1963) (16)
Failure of vitamin E to protect cultured human arterial smooth muscle cells against oxysterol-induced cytotoxicity. (1995) (15)
Fat Rancidity in Eviscerated Poultry I. The Effect of Variation in Diet on the Cold Storage Life of Immature Turkeys (1948) (15)
Cholesterol oxides in plasma and lipoproteins of magnesium-deficient rabbits and effects of their lipoproteins on endothelial barrier function. (1994) (15)
Fats in human nutrition (1960) (15)
RADIOHOMOGENEITY OF H3- AND C14-LABELED LINOLEIC ACID IN VIVO. (1965) (15)
Effect of dietary protein on the metabolism of sodium acetate-1-C14 in chicks. (1960) (14)
The composition of the oil extracted from 14 different varieties ofAndropogon Sorghum var.Vulgaris (1946) (14)
Effect of Pyridoxine Deficiency on Fatty Acid Composition of Carcass and Brain Lipids in the Rat (1961) (14)
Effect of 25-hydroxycholesterol on cytotoxicity and prostacyclin production in cultured human umbilical arterial endothelial cells. (1992) (14)
Fat Rancidity in Eviscerated Poultry,II. The Effect of Variation in Diet on the Characteristics of the Fat Extracted from Immature Turkeys (1948) (13)
A MODIFIED DISC ELECTROPHORETIC METHOD FOR ANIMAL BLOOD SERUM PROTEINS. (1964) (13)
beta-Oxidation of the coenzyme A esters of elaidic, oleic, and stearic acids and their full-cycle intermediates by rat heart mitochondria. (1979) (13)
Effects of postnatal protein undernutrition on myelination in rat brain. (1986) (13)
Effect of excess dietary lysine on plasma lipids of the chick. (1983) (13)
Effect of curcumin on LDL oxidation in vitro, and lipid peroxidation and antioxidant enzymes in cholesterol fed rabbits. (2011) (13)
Factors which affect the stability of highly unsaturated fatty acids. II. The autoxidation of linoleic and alkali conjugated acid in the presence of metallic naphthenates (1949) (13)
Randomized, controlled trial of antioxidant vitamins and cardioprotective diet on hyperlipidemia, oxidative stress, and development of experimental atherosclerosis: The diet and antioxidant trial on atherosclerosis (DATA) (1995) (13)
Fatty Acid Composition of Lymph Lipids from Rats Fed Fresh and Thermally Oxidized Fats (1963) (13)
Effect of the Energy to Protein Ratio on Serum and Carcass Cholesterol Levels in Chicks (1958) (13)
Oxidation Products in Chicken Meat After Frozen Storage, Microwave and Convection Oven Cooking, Refrigerated Storage, and Reheating (1985) (13)
Relationship of plasma estradiol and progesterone levels to egg productivity in domestic chicken hens. (1985) (13)
The synthesis of tritium labeled 9, 10-oleic acid (1963) (12)
26-hydroxycholesterol-stimulated DNA synthesis in smooth muscle cells and induction of endothelial injury using a coculture technique. (1990) (12)
Effect of 27-hydroxycholesterol on cellular sphingomyelin synthesis and Ca++ content in cultured smooth muscle cells. (1997) (12)
Biological Effects of Cholesterol Oxides (1993) (12)
The vitamin B6 derivatives structurally analogous to thiamine and their biological activity. (1957) (12)
Arterial lesions in restricted-ovulator chickens with endogenous hyperlipidemia. (1981) (12)
Alterations of Ca++ uptake and lipid content in cultured human arterial smooth muscle cells treated with 26-hydroxycholesterol. (1994) (12)
Carbohydrate Polyesters as Fat Substitutes (1995) (11)
Comparative plasma lipid response of pullets and laying hens to estradiol and progesterone. (1984) (11)
Dietary effects of trans fatty acids. (1986) (11)
Bilirubin sensitized photooxidation of human plasma low density lipoprotein. (1996) (11)
Ultrastructure of aging human umbilical artery and vein. (1984) (11)
Disc electrophoresis. Further modifications in the technique of sample introduction. (1966) (11)
Mast cells in human aorta. (1979) (11)
Macro and trace mineral metabolism in coronary heart disease (1992) (11)
Influence of 26-hydroxycholesterol on the composition and function of gel-filtered platelets. (1991) (11)
A Method for the Detection of Foreign Fats in Dairy Products (1954) (11)
Absorption by the rat of nonvolatile oxidation products of labeled randomized corn oil. (1970) (10)
Influence of dietary sex hormones on chick lipid metabolism. (1982) (10)
Hypothesis: possible role of magnesium and calcium in the development of structure and function of the plasma membrane in mammalian cells and in human diseases. (1992) (10)
CHAPTER 6 – Membrane Perturbations in Atherosclerosis1 (1985) (10)
beta-Oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondria. (1979) (10)
Fatty Acid Composition of Lipids Extracted from Rats Fed Milk Fat, Corn Oil, and Lard (1961) (10)
Comparative study of the atherogenecity of dietary trans, saturated and unsaturated fatty acids on swine coronary arteries. (1985) (10)
Amino acid imbalance and cholesterol levels in chicks. (1961) (10)
Gas-Liquid Chromatography of Methyl Esters of Fatty Acid from Human and Chicken Brain Lipids.∗ (1960) (10)
Improving hydrogenated fat for the world population (2005) (10)
Effect of dietary magnesium deficiency with/without cholesterol supplementation on phospholipid content in liver, plasma and erythrocytes of rabbits. (1994) (10)
Fat Rancidity in Eviscerated Poultry: IV. The Effect of Variations in Dietary Fat, Ethanolamine and Choline on the Characteristics of the Fat Extracted From Turkeys (1949) (10)
The Synthesis of Long Chain Fatty Acid Derivatives of the Vitamin B6 Group1,2 (1956) (10)
Notes- Pyridoxine N-Oxide (1959) (10)
Atorvastatin reduces the plasma lipids and oxidative stress but did not reverse the inhibition of prostacyclin generation by aortas in streptozotocin diabetic rats. (2005) (10)
Changes in arterial membrane lipid composition may precede growth factor influence in the pathogenesis of atherosclerosis. (1994) (9)
The Choline Replacement Value of Ethanolamine in Chickens Kept on a High Fat Ration (1949) (9)
The effect of elastase on chickens with endogenous hyperlipidemia. (1987) (9)
Aortic intimal changes in aging swine. (1977) (9)
Ultrastructure of cardiovascular lesions induced by hypervitaminosis D and its withdrawal. (1978) (9)
Infrared spectra and gas chromatography of some oxygenated fatty acid derivatives (1962) (9)
The levels of bilirubin may be related to an inflammatory condition in patients with coronary heart disease. (1999) (9)
Oxidized low density lipoprotein inhibits prostacyclin generation by rat aorta in vitro: a key role of lysolecithin. (2001) (9)
Membrane processes : molecular biology and medical applications (1984) (9)
Low magnesium stimulated prostacyclin generation in cultured human endothelial cells. (2008) (9)
Influence of dietary fats on ultrastructure and fatty acid. Composition of swine arterial tissue. (1984) (9)
Effects of autoxidation on antiacrodynic potency of fats and linoleic esters. (1948) (9)
DIETARY MAGNESIUM EFFECT ON SWINE CORONARY ATHEROSCLEROSIS INDUCED BY HYPERVITAMINOSIS D (1987) (9)
Effects of trans fats on prostacyclin production (2013) (9)
Synthesis and properties of trimethylsilyl derivatives of vitamin B6 (1967) (9)
Choline and Ethanolamine Requirements in the Laying Ration (1949) (9)
Antioxidative effects of lovastatin in cultured human endothelial cells. (2002) (9)
Effect of Thermal Oxidative Polymerization on the Growth-Promoting Value of Some Fractions of Butterfat (1959) (8)
27-Hydroxycholesterol inhibits neutral sphingomyelinase in cultured human endothelial cells. (2004) (8)
Antioxidative activity of derivatives of vitamin B6 and structurally related compounds (1958) (8)
Plasma lipid physical properties in swine fed margarine or butter in relation to dietary magnesium intake. (1993) (8)
Combined effects of magnesium deficiency and an atherogenic level of low density lipoprotein on uptake and metabolism of low density lipoprotein by cultured human endothelial cells. II. Electron microscopic data. (1994) (8)
Limitations of the periodate oxidation method for the determination of monoglycerides in fats and oils (1950) (8)
Combined effects of magnesium deficiency and an atherogenic level of low density lipoprotein on uptake and metabolism of low density lipoprotein by cultured human endothelial cells. I. Biochemical data. (1994) (8)
EFFECT OF TOTAL LIPIDS, TRIACYLGLYCEROLS AND PHOSPHOLIPIDS ON MALONALDEHYDE CONTENT IN DIFFERENT TYPES OF CHICKEN MUSCLES AND THE CORRESPONDING SKIN (1989) (8)
Cholesterol and fatty acid synthesis in swine (2006) (8)
Lipid composition and metabolic activity of the microsomal fractions from the arterial and liver tissues of swine. (1978) (7)
SD&C abstracts (1979) (7)
Dietary fat and fatty acid compositions of rat leucocytes and granules. (1966) (7)
Electron microscopic comparison of the tunica media of the thoracic aorta between species. (1984) (7)
The levels of bilirubin may be related to an inflammatory condition in patients with coronary heart disease. (2001) (7)
Lipoprotein Responses and Artery Wall Responses as Factors Affecting the Development of Atherosclerosis (1985) (7)
Neuropeptide Y stimulates prostacyclin production in porcine vascular endothelial cells. (1991) (7)
Modifying effect of 26-hydroxycholesterol on low-magnesium-induced atherosclerotic changes in the cultured human arterial smooth muscle cell. (1993) (7)
Metabolism of fats. 3. Absorption of hydroxy acids via the lymph. (1966) (7)
Effects of Microwave Cooking and Refrigerated Storage of Main Broiler Parts on Lipid Oxidation in Chicken Muscle and Skin (1990) (7)
A SYNTHESIS OF C$sup 14$-LABELED PYRIDOXOL (1964) (7)
A Summary of Methods for the Detection of Foreign Fats in Dairy Products (1956) (6)
Nutritional value of Egg Beaters compared with "farm fresh eggs". (1974) (6)
Tissue lipid peroxidation may be triggered by increased formation of bilirubin in vivo. (1994) (6)
The effect of growth hormone administration and dietary protein on the incorporation of sodium acetate-2-C14 and mevalonic acid-2-C14 into liver cholesterol. (1961) (6)
Cholestane-3 beta, 5 alpha, 6 beta-triol stimulates phospholipid synthesis and CTP-phosphocholine cytidyltransferase in cultured LLC-PK cells. (1996) (6)
An ultrastructural study of the Brunner’s cyst (1977) (6)
Interaction of low-density lipoproteins of serum with hemin (1962) (6)
Morphological evidence of endogenous lipid production in swine ductus vasculature. (1980) (6)
Cholestane-3β,5α,6β-triol stimulates phospholipid synthesis and CTP-phosphocholine cytidyltransferase in cultured LLC-PK cells (1996) (6)
The possible involvement of dietary fats in atherosclerosis. (1981) (6)
The behavior of various antivitamin B6 in Saccharomyces carlsbergenis. (1959) (6)
Modification of the refractive index method for the detection of foreign fats in dairy products. (1956) (6)
Lipid oxidation in chicken breast and leg meat after sequential treatments of frozen storage, cooking, refrigerated storage and reheating (2007) (6)
Effects of adrenochrome and epinephrine on human arterial endothelial cells in vitro. (1995) (6)
Coronary arterial lesions in sexually mature non-layers, layers, and roosters (2004) (6)
The effects of magnesium deficiency on DNA and lipid synthesis in cultured human umbilical arterial endothelial cells. (1995) (6)
Oxidation of fatty acid by heart mitochondria of chickens with endogenous hyperlipidemia. (1984) (6)
Inhibition of prostacyclin release by cigarette smoke extract in endothelial cells is not related to enhanced superoxide generation and NADPH-oxidase activation. (2006) (5)
Ultrastructural studies of coronary arterial intima. I. Intimal cell nest and serofibrinous insudation in 6-month-old swine. (1982) (5)
Morphological alteration of aortic wall and mitotic cells after complete endothelial loss induced by repeated balloon denudation of swine aorta. (1979) (5)
The effect of alpha-tocopherol on essential fatty acid oxidation in liver mitochondria from vitamin E-deficient chicks. (1963) (5)
The lipids of dehydrated alfalfa leaf meal (1949) (5)
Role of Butterfat in Nutrition and in Atherosclerosis: A Review (1957) (5)
Plasma lipoprotein patterns in patients hospitalized for coronary artery bypass surgery (1980) (5)
Fat Rancidity in Eviscerated Poultry III. The Effect of Variations in Dietary Fat, Ethanolamine and Choline on the Storage Quality of Mature Turkeys (1949) (4)
Lovastatin reversed the enhanced sphingomyelin caused by 27-hydroxycholesterol in cultured vascular endothelial cells (2015) (4)
Experimental Arteriosclerosis Using Chicken Model: IV. Effect of Trans Fatty Acid on Chick Serum Lipid and Aorta@@@―IV. トランス型脂肪酸の動脈硬化惹起作用― (1983) (4)
Atherosclerosis of the Coronary Artery in Normolipemic Swine Induced by Withdrawal of Hypervitaminosis D3 (1980) (4)
Disk electrophoresis of isolated chylomicrons (1966) (4)
Effects of estrogen-induced hyperlipidemia on the erythrocyte membrane in chicks (1988) (4)
ULTRASTRUCTURE OF HUMAN UMBILICAL ARTERY AND VEIN (1985) (4)
Studies on the distribution and chemical properties of the bound lipids of the human aorta. (1966) (4)
Esterification of dehydroepiandrosterone by human plasma HDL. (1989) (4)
Microheterogeneity in Biological Membranes (1984) (4)
Effect of magnesium on secretion of platelet-derived growth factor by cultured human umbilical arterial endothelial cells. (1995) (4)
The Synthesis of Long Chain Fatty Acid Derivatives of Pantothenic Acid1 (1956) (4)
The Synthesis of a Metabolite of Pyridoxamine1,2 (1961) (4)
The relationship of corn oil and animal fats to serum cholesterol values at various dietary protein levels (1959) (4)
DIETARY FAT AND THE STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES.II. STABILITY OF THE ERYTHROCYTE. (1964) (3)
The Influence of 25-Hydroxycholesterol on Phosphatidylinositol Content in Cultured Smooth Muscle Cells (1994) (3)
SD&C Industry News (1978) (3)
The biological utilization of various fat-soluble esters of pyridoxine and 4-desoxypyridoxine by rats. (1956) (3)
Factors involved in the spectrophotometric analysis of fats (1950) (3)
Optimum nutrition through better planning of world agriculture. (1985) (3)
Changes in linoleic acid metabolism and membrane fatty acids of LLC-PK cells in culture induced by 5 alpha-cholestane-3 beta,5,6 beta-triol. (1995) (3)
Excess dietary lysine induces hypercholesterolemia in chickens (1982) (3)
Dietary fat and plasma lipid physical properties in swine. (1991) (3)
Intracellular free calcium content plays a role in low magnesium-induced increases in prostacyclin production. (2012) (3)
Notes - Nitrous Acid Oxidation of Triacyl Pyridoxamine (1957) (3)
Nutritional effects of isomeric fats: their possible influence on cell metabolism or cell structure (1983) (3)
Cholesterol metabolism in human umbilical arterial endothelial cells cultured in low magnesium media. (1997) (3)
STUDIES ON THE LACTONIZATION OF 5 AND 4-PYRIDOXIC ACID. (1963) (3)
Effect of magnesium deficiency on 15-hydroxyeicosatetraenoic acid in cultured human umbilical arterial endothelial cells. (1992) (3)
Biological membranes: aberrations in membrane structure and function. Proceedings of the 12th international conference. Crans-sur-Sierre, Switzerland, June 15-19, 1987. (1989) (3)
Effect of Ethanolamine and Certain Dietary Metabolites on the Storage Stability of Frozen Turkeys (1952) (3)
Unsaturated fatty acids and plasma lipids. (1960) (3)
Influence of Cholesterol on the Concentration, Composition and Synthesis of Chicken Serum Lipoproteins (1972) (3)
Plasma lipid peroxidation and atherosclerosis in restricted ovulator chickens. (1988) (3)
High-dose lovastatin decreased basal prostacyclin production in cultured endothelial cells. (2009) (3)
The biological utilization of N-pyridoxylamines. (1958) (3)
27-Hydroxycholesterol causes remodeling in endothelial cell membrane lipid composition comparable to remodeling in the failed vein grafts of CABG patients. (2006) (3)
Response of docosapentaenoic acids of rat heart phospholipids to dietary fat (1972) (3)
Comparative Study of the Atherogenecity of Culinary Fats in Swine Coronary Arteries (1987) (2)
Effects of normal stress on aorta surface stretching and permeability. (1981) (2)
Sphingomyelin Favors. Precipitation of Negatively Charged Liposomes in 1 mM Ca2 (1992) (2)
Two lipids in the diet, rather than cholesterol, are responsible for heart failure and stroke (2014) (2)
Esterification of cis and trans fatty acids by swine aortic smooth muscle cells during aerobic and anaerobic incubations. (1979) (2)
Paper chromatography of 2,4-dinitrophenylhydrazones of saturated aliphatic aldehydes (1959) (2)
Some effects of antagonists and analogs of vitamin B6 in yeast. (1960) (2)
H. J. Deuel Jr. Dies (1956) (2)
Preparation of 8t, 10t-octadecadienoic acid (1960) (2)
Factors which may Alter the Assembly of Biomembranes so as to Influence their Structure or Function (1988) (2)
Changes in linoleic acid metabolism and membrane fatty acids of LLC-PK cells in culture induced by 5α-cholestane-3β, 5, 6β-triol (1995) (2)
Dietary fatty acid and protein effects on plasma and liver lipids (1987) (2)
Effect of Mineral Oil Ingestion on Growth and Liver Lipid Composition in the Rat.∗ (1967) (2)
Measurement of chain length (1955) (2)
Esteriification of palmitic acid in swine aortic microsomes. (1978) (2)
The non-uniformity of B-linoleic acid (1947) (2)
Effect of magnesium on secretion of platelet-derived growth factor by cultured human arterial smooth muscle cells. (1996) (2)
Fatty Acid Incorporation into Cholesteryl Ester and Phospholipid by Arterial Subcellular Fractions of Swine (1977) (2)
The vitamin D status of elderly Americans. (1983) (2)
Pathology of chick encephalomalacia. Peroxides or vitamin E deficiency as causes. (1962) (2)
Lipids and human health. Influence of fatty acids on levels of serum cholesterol. (1967) (2)
Ultrastructure of human umbilical artery and vein. Characterization and quantification of lipid laden cells. (1985) (2)
High density lipoprotein can modulate the inhibitory effect of oxLDL on prostacyclin generation by rat aorta in vitro. (2003) (2)
Nutritional aspects of isomeric fats. (1987) (2)
Coronary Arterial Lesions in Swine Fed Supplemental Vitamin D with Skimmed Milk Powder (1986) (1)
Liver acyl CoA-O-cholesterol acyltransferase activity in the presence of long chain branched fatty acids (1971) (1)
Review Article Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death (2013) (1)
Effect of storage on oxidation of cholesterol and lipids in liver pate type sausage (2001) (1)
Lipid oxidation in plasma and tissues from estrogenized chicken hens. (1987) (1)
A simple jet type air stirrer. (1949) (1)
The Effects of Hydrogenation on Soybean Oil (2013) (1)
Coronary atherosclerosis in swine induced by a mild dietary excess of vitamin D (1983) (1)
Experimental Arteriosclerosis Using Chicken Model: -V. Ultrastructural study of arterial endogenous viral infections in growing and aging roosters-@@@―第5報. オス鳥における血管の加齢的変化と内因性ウイルス感染― (1983) (1)
Metabolism of lipids as related to atherosclerosis : a symposium (1965) (1)
The toxicity of 2-mercaptoethylamine to Saccharomyces carlsbergensis and its reversal (1959) (1)
Synthesis of pyridoxine labeled with tritium at specific positions. (1966) (1)
Possible Role of Oxidized Lipids in Atherosclerosis (1980) (1)
The biological utilization of various fat-soluble esters of pyridoxine by rats. (1956) (1)
Biology and nutrition (1955) (1)
Membrane Processes (1984) (1)
Decreased uptake of low density lipoprotein by LLC-PK cells cultured at low magnesium concentration. (1992) (1)
Trans fatty acids in West German margarines, shortenings, and frying and cooking fats. (1981) (1)
The isolation and characterication of the polymers formed during the autoxidation of ethyl linoleate (1953) (1)
Reply to letter by Levine and Parker (1979) (1)
The Cause for Heart Disease and Strokes (2013) (0)
New books (1972) (0)
Metabolism of Fats III (1966) (0)
Hypoxia and Blood Vessel Wall: II. Ultrastructural Changes in Closing Umbilical Veins of Man and Ductus Venosus in Swine@@@―II. 臍帯静脈ならびに静脈管の加齢過程の微細構造― (1983) (0)
Cholesterol metabolism in human umbilical arterial endothelial cells cultured in low magnesium media. (1997) (0)
Comparison of corn oil and hydrogenated soybean oil on atherosclerosis in mature swine (1973) (0)
Protein nutrition and cholestermia. (1963) (0)
Effect of antioxidant vitamins and diets on hyperlipidemia and development of atherosclerosis in rabbits (1994) (0)
Factors that relate to health. (1981) (0)
Incorporation of fatty acids into swine liver microsomes. (1982) (0)
Diet and antiatherogenic aspects — a review (1992) (0)
Dietary recommendations to reduce cholesterol consumption may have undesirable consequences. (1981) (0)
On a Nutritionally Sound Modified Fat Diet (1996) (0)
Effect of low magnesium concentration and cholestane-3beta, 5alpha, 6beta-triol on levels of LDL receptor in cultured fibroblasts. (2002) (0)
Ultrastructure of Aortic Lesions in Restricted-Ovulator Chickens (1987) (0)
Simple Plunger-Type Fraction Cutter for High Vacuum Distillation (1954) (0)
Arteriosclerosis in Swine Animal Model: an Alternative View to Cholesterol Hypothesis of Atherogenesis (1985) (0)
Effectof cholesterol-rich dietswithand withoutadded vitaminsE and C on the severityof atherosclerosis in rabbits1 -@ (1997) (0)
Serum factors which alter cell membranes. (1987) (0)
Modification of in vitro rat adrenal corticosteroidogenesis by dietary fat (1974) (0)
A survey of institutions which offer training in fat and oil technology in the United States (1953) (0)
Effects of Dietary Ca and Mg on the Coronary Atherosclerosis of Swine Fed Excessive Vitamin D (1987) (0)
In vitro hepatic cholesterogenesis in rats fed corn oil and fat-free diets. (1973) (0)
Occurrence of trans Fatty Acids in Human Tissue (1957) (0)
Letter: An open letter to Senator Adlai Stevenson. 31 January 1975. (1975) (0)
Cholesteryl esters and experimental atherosclerosis. (1962) (0)
Effect of antioxidants on atherogenesis. (1999) (0)
Effectof cholesterol-richdiets with and withoutadded vitaminsE and C on the severityof atherosclerosisin rabbits 1-@ (0)
INTRODUCTION (1983) (0)
Determination of the Molecular Weight of Extracellular Ribonuclease Isoenzymes from Aspergillus Niger in Crude Extracts by Thin Layer Gel Filtration and Polyacrylamide Gel Electrophoresis (1994) (0)
Solubility and heat stability of fat-soluble derivatives of vitamin B6 (1956) (0)
POSSIBLE ROLE OF VITAMIN E IN UNSATURATED FATTY ACID METABOLISM. (1964) (0)
New books (1963) (0)
The biological utilization of the palmitic acid esters of pantothenic acid. (1956) (0)
Reply to letter by Hausman (1978) (0)
Fats and Oils (1971) (0)
· Biochemistry and Nutrition (1979) (0)
New books (1955) (0)
METABOLIC ASPECTS OF NUTRITION AND THE HEART. (1964) (0)
The Analysis of Fats and Oils (1961) (0)
Spontaneous aortic lesions in marine turtles. (1984) (0)
SD&C abstracts (1979) (0)
Induction of serum lipid peroxidation in chickens. (1986) (0)
Notes - Direct Condensation of Dipalmitoxypantoic Acid with Ethyl β-Alanate (1957) (0)
New books (1954) (0)
The Relation of Adequate Nutrition to Atherosclerosis1 (1955) (0)
The effect of diets high in either saturated or unsaturated fat on rabbit serum VLDL. (1981) (0)
Relationship between oxidation of dietary fat and chicken encephalomalacia. (1963) (0)
Biochemical and Molecular Roles of Nutrients Hydrogenated Fat High in Trans Monoenes with an Adequate Level of Linoleic Acid Has no Effect on Prostaglandin Synthesis in Rats 1 , 2 (1999) (0)
New Books (1957) (0)
The accentuating effect of low magnesium concentration on cholestane-3 beta, 5 alpha, 6 beta-triol-induced decrease of LDL uptake by cultured endothelial cells. (1999) (0)
Correlation between oxysterol consumption and heart disease (2013) (0)
3. Why Americans are eating 176 less eggs per capita in 2011 than in 1945 (2015) (0)

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