Frederick D. Provenza
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Biology
Frederick D. Provenza's Degrees
- PhD Animal Science Utah State University
- Masters Animal Science Utah State University
- Bachelors Wildlife Biology Utah State University
Why Is Frederick D. Provenza Influential?
(Suggest an Edit or Addition)Frederick D. Provenza's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Postingestive Feedback as an Elementary Determinant of Food Preference and Intake in Ruminants (1995) (904)
- Linking herbivore experience, varied diets, and plant biochemical diversity (2003) (527)
- Acquired aversions as the basis for varied diets of ruminants foraging on rangelands. (1996) (416)
- Interactions between woody plants and browsing mammals mediated by secondary metabolites (1991) (379)
- Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants (2001) (304)
- Diet learning by domestic ruminants: Theory, evidence and practical implications (1987) (266)
- Mechanisms of Learning in Diet Selection with Reference to Phytotoxicosis in Herbivores (1992) (265)
- Multi-paddock grazing on rangelands: why the perceptual dichotomy between research results and rancher experience? (2013) (222)
- Conditioned Flavor Aversion: A Mechanism for Goats to Avoid Condensed Tannins in Blackbrush (1990) (201)
- Applicability of Five Diet-Selection Models to Various Foraging Challenges Ruminants Encounter (1990) (179)
- Consequences of the interaction between nutrients and plant secondary metabolites on herbivore selectivity: benefits or detriments for plants? (2002) (165)
- Development of Dietary Choice in Livestock on Rangelands and its Implications for Management (1988) (163)
- The Value of Native Plants and Local Production in an Era of Global Agriculture (2017) (159)
- Ability of lambs to learn about novel foods while observing or participating with social models (1990) (158)
- Experience Influences Diet Mixing by Herbivores: Implications for Plant Biochemical Diversity (2004) (151)
- The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space (2007) (131)
- Vegetation Change after 13 Years of Livestock Grazing Exclusion on Sagebrush Semidesert in West Central Utah (1984) (125)
- Foraging ecology of goats and sheep on wooded rangelands (2005) (123)
- Preference of the Mother Affects Selection and Avoidance of Foods by Lambs Differing in Age (1990) (121)
- Mechanisms Determining Large-Herbivore Distribution (2008) (119)
- Self-organization of foraging behaviour: From simplicity to complexity without goals (1998) (116)
- Role of Toxins in Intake of Varied Diets by Sheep (2000) (116)
- Preference of sheep for foods varying in flavors and nutrients. (1996) (115)
- Preference for wheat straw by lambs conditioned with intraruminal infusions of starch (1997) (115)
- Conditioned taste aversions: how sick must a ruminant get before it learns about toxicity in foods? (1991) (114)
- Social and environmental factors influence cattle distribution on rangeland (1998) (112)
- Diet Selection by Domestic Goats in Relation to Blackbrush Twig Chemistry (1984) (112)
- Sheep and goat preference for and nutritional value of Mediterranean maquis shrubs (2006) (111)
- The Physics of Foraging (1999) (108)
- Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water. (1999) (107)
- Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate. (1996) (107)
- Food aversion learning: ability of lambs to distinguish safe from harmful foods. (1989) (105)
- Tannins and self-medication: Implications for sustainable parasite control in herbivores (2009) (101)
- Tall Larkspur Ingestion: Can Cattle Regulate Intake Below Toxic Levels? (1997) (100)
- Influence of free-choice vs mixed-ration diets on food intake and performance of fattening calves. (2001) (99)
- Self-medication and homeostatic behaviour in herbivores: learning about the benefits of nature's pharmacy. (2007) (98)
- Woody Plant–Mammal Interactions (1992) (98)
- Influence of macronutrients and activated charcoal on intake of sagebrush by sheep and goats. (2002) (97)
- Differences in Home Range and Habitat Use among Individuals in a Cattle Herd (1996) (97)
- Antiemetic drugs attenuate food aversions in sheep. (1994) (96)
- Food Aversion Learning in Lambs with or without a Mother: Discrimination, Novelty and Persistence (1987) (96)
- Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen (1997) (95)
- Selection of tannins by sheep in response to gastrointestinal nematode infection. (2010) (95)
- FORAGING IN CHEMICALLY DIVERSE ENVIRONMENTS: ENERGY, PROTEIN, AND ALTERNATIVE FOODS INFLUENCE INGESTION OF PLANT SECONDARY METABOLITES BY LAMBS (2005) (93)
- What does it mean to be locally adapted and who cares anyway? (2008) (90)
- Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations. (2000) (87)
- Influence of macronutrients and polyethylene glycol on intake of a quebracho tannin diet by sheep and goats. (2002) (83)
- Food flavor and nutritional characteristics alter dynamics of food preference in lambs. (1998) (83)
- Supplemental barley and charcoal increase intake of sagebrush by lambs. (2000) (81)
- Sheep self-medicate when challenged with illness-inducing foods (2006) (81)
- Sheep fed grain prefer foods and solutions that attenuate acidosis. (1998) (80)
- The establishment and persistence of food preferences in lambs exposed to selected foods. (1990) (78)
- Integration of learning and metabolic signals into a theory of dietary choice and food intake. (2000) (78)
- Conditioned food aversions: principles and practices, with special reference to social facilitation (1999) (78)
- Food preferences in lambs after exposure to flavors in milk (1992) (77)
- Ability of lambs to learn with a delay between food ingestion and consequences given meals containing novel and familiar foods (1991) (77)
- Can Plants Practice Mimicry to Avoid Grazing by Mammalian Herbivores (1993) (77)
- Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate. (1997) (75)
- The role of natural plant products in modulating the immune system: An adaptable approach for combating disease in grazing animals☆ (2010) (75)
- Overcoming Food Neophobia in Domestic Ruminants through Addition of a Familiar Flavor and Repeated Exposure to Novel Foods (1997) (73)
- Is dietary choice important to animal welfare (2008) (72)
- Learning and Dietary Choice in Herbivores (2009) (71)
- Feeding Behavior of Lambs in Relation to Kinetics of 1,8-cineole Dosed Intravenously or into the Rumen (2006) (71)
- Lambs form preferences for nonnutritive flavors paired with glucose. (1992) (71)
- Tracking variable environments: There is more than one kind of memory (1995) (68)
- Conditioned Taste Aversion: Potential for Reducing Cattle Loss to Larkspur (1990) (68)
- Preference for polyethylene glycol by sheep fed a quebracho tannin diet. (2001) (68)
- Links between ruminants' food preference and their welfare. (2010) (67)
- Effects of Age and Conditions of Exposure on Maternally Mediated Food Selection by Lambs (1992) (66)
- Foraging in Domestic Herbivores: Linking the Internal and External Milieux (2006) (66)
- Roles of odor, taste, and toxicity in the food preferences of lambs: implications for mimicry in plants (2000) (66)
- Herbivore response to anti-quality factors in forages. (2001) (65)
- Plant-Based Meats, Human Health, and Climate Change (2020) (64)
- Effect of age of exposure on consumption of a shrub by sheep. (1990) (62)
- Food aversion conditioned in anesthetized sheep (1994) (62)
- Nutritional context influences preferences of lambs for foods with plant secondary metabolites (2005) (60)
- Effects of food structure and nutritional quality and animal nutritional state on intake behaviour and food preferences of sheep (1999) (60)
- Dietary Habits and Social Interactions Affect Choice of Feeding Location by Sheep (1995) (59)
- Effect of an unfamiliar location on the consumption of novel and familiar foods by sheep (1997) (59)
- Garlic in the ovine fetal environment (1992) (59)
- The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs. (1994) (57)
- Food preference and acceptance of novel foods by lambs depend on the composition of the basal diet. (1996) (57)
- Benefits of Multi-Paddock Grazing Management on Rangelands: Limitations of Experimental Grazing Research and Knowledge Gaps (2009) (56)
- Role of Experience in the Development of Foraging Skills of Lambs Browsing the Shrub Serviceberry (1989) (56)
- Sheep Foraging Behavior in Response to Interactions among Alkaloids, Tannins and Saponins (2008) (56)
- The Role of the Mother in the Intake of Harmful Foods by Lambs (1990) (55)
- Grazing management: setting the table, designing the menu and influencing the diner (2017) (55)
- How goats learn to distinguish between novel foods that differ in postingestive consequences (1994) (54)
- Effects of a flavor and food restriction on the response of sheep to novel foods (1995) (54)
- Polyethylene glycol influences selection of foraging location by sheep consuming quebracho tannin. (2002) (54)
- Variety of foods and flavors affects selection of foraging location by sheep (1998) (54)
- Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate (2015) (53)
- Effects of energy source and food flavor on conditioned preferences in sheep. (1995) (53)
- Socially induced food avoidance in lambs: direct or indirect maternal influence? (1994) (52)
- Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus. (2012) (52)
- Is Grassfed Meat and Dairy Better for Human and Environmental Health? (2019) (52)
- Condensed Tannins in Plant Defense: A Perspective on Classical Theories (1992) (51)
- Foraging Behavior: Managing to Survive in a World of Change : Behavioral Principles for Human, Animal, Vegetation, and Ecosystem Management (2003) (51)
- Behavioral Toxicology of Livestock Ingesting Plant Toxins (1992) (50)
- Amount of experience and age affect the development of foraging skills of goats browsing blackbrush (Coleogyne ramosissima) (1993) (49)
- Roles of novelty, generalization, and postingestive feedback in the recognition of foods by lambs. (2000) (48)
- Roles of Flavor and Reward Intensities in Acquisition and Generalization of Food Preferences: Do Strong Plant Signals Always Deter Herbivory? (2000) (48)
- Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia). (1990) (48)
- Twenty-Five Years of Paradox in Plant-Herbivore Interactions and "Sustainable" Grazing Management (2003) (47)
- Supplemental energy and protein increase use of sagebrush by sheep (2007) (46)
- Social influences on conditioned food aversions in sheep (1990) (46)
- Variation in food selection among lambs: effects of basal diet and foods offered in a meal. (1999) (45)
- The effect of experience on the foraging skill of lambs: Importance of plant form☆ (1989) (45)
- Dynamics of Preference by Sheep Offered Foods Varying in Flavors, Nutrients, and A Toxin (1997) (44)
- Socially induced diet preference ameliorates conditioned food aversion in lambs (1991) (44)
- Patterns of Diet Mixing by Sheep Offered Foods Varying in Nutrients and Plant Secondary Compounds (2007) (43)
- Terpenes and carbohydrate source influence rumen fermentation, digestibility, intake, and preference in sheep. (2006) (43)
- Sequence of food presentation influences intake of foods containing tannins and terpenes (2008) (43)
- Amount of experience and prior illness affect the acquisition and persistence of conditioned food aversions in lambs (1996) (42)
- Mechanisms of resistance of freshwater macrophytes to herbivory by invasive juvenile common carp (2007) (42)
- Role of learning in food preferences of ruminants: Greenhalgh and Reid revisited. (1995) (42)
- Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep (2012) (42)
- Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequences. (2011) (42)
- How herbivores track variable environments: Response to variability of phytotoxins (1993) (42)
- Food preferences in lambs after exposure to flavors in solid foods (1992) (42)
- A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels (2021) (42)
- Foraging in Domestic Vertebrates: Linking the Internal and External Milieu (2011) (42)
- Drylot performance and ruminal papillae development of lambs exposed to a high concentrate diet while nursing (1992) (41)
- Relationship between reluctance to eat novel foods and open-field behavior in sheep (2009) (39)
- Food Aversion Learning: Conditioning Lambs to Avoid a Palatable Shrub ( Cercocarpus montanus ) (1989) (39)
- Nutrition of sheep grazing crested wheatgrass versus crested wheatgrass-shrub pastures during winter. (1986) (39)
- Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol. (2000) (39)
- Eating barley too frequently or in excess decreases lambs' preference for barley but sodium bicarbonate and lasalocid attenuate the response. (1998) (37)
- Dietary Monoterpene Concentrations Influence Feeding Patterns of Lambs (2008) (37)
- The relative importance of mother and toxicosis in the selection of foods by lambs (1993) (36)
- Learned appetites for calcium, phosphorus, and sodium in sheep. (2008) (36)
- A comparison of food selection and foraging behavior in juvenile and adult goats (1986) (36)
- Knowledge co‐production with traditional herders on cattle grazing behaviour for better management of species‐rich grasslands (2020) (35)
- Observations of sheep foraging in familiar and unfamiliar environments: familiarity with the environment influences diet selection (1996) (35)
- Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep. (2012) (35)
- Ontogeny and social transmission of food selection in domesticated ruminants. (1994) (34)
- Supplemental Polyethylene Glycol Influences Preferences of Goats Browsing Blackbrush (2001) (34)
- The effect of activated charcoal and number of species offered on intake of Mediterranean shrubs by sheep and goats (2006) (33)
- Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors. (2001) (33)
- Biological Manipulation of Blackbrush by Goat Browsing (1983) (33)
- Influence of Stock Density and Rate and Temporal Patterns of Forage Allocation on the Diet Mixing Behavior of Sheep Grazing Sagebrush Steppe (2006) (33)
- Foraging by Herbivores: Linking the Biochemical Diversity of Plants to Herbivore Culture and Landscape Diversity (2003) (32)
- How French shepherds create meal sequences to stimulate intake and optimise use of forage diversity on rangeland (2015) (32)
- Experience with blackbrush affects ingestion of shrub live oak by goats. (1993) (32)
- Food color, flavor, and conditioned avoidance among red-winged blackbirds (2008) (32)
- Polyethylene Glycol Affects Goats' Feeding Behavior in a Tannin-Rich Environment (2002) (31)
- Foraging on the Edge of Chaos (1999) (30)
- Relationship between Plant Maturity and Foraging Experience of Lambs Grazing Hycrest Crested Wheatgrass (1989) (30)
- Temporal Contiguity between Food Ingestion and Toxicosis Affects the Acquisition of Food Aversions in Sheep (1993) (30)
- Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods. (2012) (30)
- Initial conditions and temporal delays influence preference for foods high in tannins and for foraging locations with and without foods high in tannins by sheep (2006) (29)
- Food deprivation affects preference of sheep for foods varying in nutrients and a toxin (1996) (27)
- Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics. (2014) (27)
- Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging. (2012) (27)
- Complex Creative Systems (2013) (26)
- Postingestive feedback from starch influences the ingestive behaviour of sheep consuming wheat straw (2000) (26)
- Phosphorus appetite in sheep: dissociating taste from postingestive effects. (2006) (26)
- Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk (2021) (26)
- A rule of thumb in mammalian herbivores? (1998) (26)
- Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon (2005) (26)
- Reconciling sensory cues and varied consequences of avian repellents (2011) (26)
- Sagebrush Ingestion by Lambs: Effects of Experience and Macronutrients (2000) (25)
- Rumen distension and contraction influence feed preference by sheep. (2009) (24)
- Influence of Experience on Browsing Sagebrush by Cattle and Its Impacts on Plant Community Structure (2014) (24)
- Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning (2002) (24)
- Supplemental polyethylene glycol affects intake of and preference for sericea lespedeza by cattle. (2009) (24)
- Tannin allocation in Blackbrush (Coleogyne ramosissima) (1983) (24)
- Effects of tannin on selection by sheep of forages containing alkaloids, tannins and saponins. (2009) (23)
- The Art and Science of Shepherding: Tapping the Wisdom of French Herders (2014) (23)
- Eating a high fiber diet during pregnancy increases intake and digestibility of a high fiber diet by offspring in cattle (2012) (23)
- Proximal cues of pocket gopher burrow plugging behavior: Influence of light, burrow openings, and temperature (2005) (22)
- Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion. (1999) (22)
- Viewpoint: Range Science and Range Management Are Complementary but Distinct Endeavors (1991) (22)
- The effect of polyethylene glycol on intake of Mediterranean shrubs by sheep and goats. (2008) (21)
- Origins of Food Preference in Herbivores (1995) (21)
- More Than a Matter of Taste (2002) (21)
- Value of Plant Diversity for Diet Mixing and Sequencing in Herbivores (2009) (20)
- Diameter-Length,- Weight Relations for Blackbrush ( Coleogyne ramosissima) Branches (1981) (20)
- Preference for tanniferous (Onobrychis viciifolia) and non-tanniferous (Astragalus cicer) forage plants by sheep in response to challenge infection with Haemonchus contortus (2013) (19)
- Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle (1987) (19)
- Risk Management to Reduce Livestock Losses from Toxic Plants (2002) (18)
- How Do Animals Learn if Rangeland Plants Are Toxic or Nutritious (1998) (18)
- Conditioned Food Aversion: From Theory to Practice (2001) (18)
- Transmission of self-medicative behaviour from mother to offspring in sheep (2011) (17)
- Foraging sequence influences the ability of lambs to consume foods containing tannins and terpenes (2008) (16)
- Upgrading tannin-rich forages by supplementing ruminants with polyethylene glycol (PEG). (2006) (16)
- Interplanting crested wheatgrass with shrubs and alfalfa: effects of competition and preferential clipping. (1987) (15)
- Discriminating among novel foods: effects of energy provision on preferences of lambs for poor-quality foods (2000) (15)
- Some Factors Affecting Twig Growth in Blackbrush (1983) (14)
- Learning and memory in grazing livestock application to diet selection. (1991) (13)
- Intake of lambs offered ad libitum access to one of three iso-caloric and iso-nitrogenous mixed rations or a choice of all three foods (2006) (13)
- Ingestion of tall larkspur by cattle (1990) (12)
- Science, myth, and the management of natural resources. (2000) (12)
- Biological Manipulation of Blackbrush (Coleogyne ramosissima Torr.) by Browsing with Goats (1977) (12)
- Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability (2020) (11)
- Effect of Season on Chemical Composition and in situ Degradability in Cows and in Adapted and Unadapted Goats of Three Mexican Browse Species (2010) (11)
- Proceedings-Symposium on Plant-Herbivore Interactions : (1987) (11)
- Can Cattle Be Used to Control Sericea Lespedeza? (2013) (10)
- Preference by sheep for endophyte-infected tall fescue grown adjacent to or at a distance from alfalfa. (2015) (9)
- Behavioural mechanisms influencing use of plants with secondary metabolites by herbivores. (2006) (9)
- Adaptive Grazing Management for Recovery (2013) (9)
- Chromatographic analysis of sagebrush monoterpenes in blood plasma. (2004) (8)
- Chemical Defense and Mammalian Herbivores (2003) (8)
- Influence of Diet Sequence on Intake of Foods Containing Ergotamine d Tartrate, Tannins and Saponins by Sheep (2013) (8)
- Dynamics of forage ingestion, oral processing and digesta outflow from the rumen: a development in a mechanistic model of a grazing ruminant, MINDY (2018) (8)
- Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health (2014) (8)
- Familiarity and novelty in animal diets : implications for management : the Harry Stobbs memorial lecture for 1996 (1996) (7)
- Cereal type in diet and housing system influences on growth performance and carcass yield in two Japanese quail genotypes (2011) (7)
- The effect of polyethylene glycol on browsing behaviour of beef cattle in a tanniferous shrubby Mediterranean range (2009) (7)
- How Do Domestic Herbivores Select Nutritious Diets on Rangelands (2016) (7)
- Effects of Forage Nutritional Quality (Energy and Protein) on Deer Acceptance of Foods Containing Secondary Metabolites (2004) (7)
- Restoring Atmospheric Carbon Dioxide to Pre-Industrial Levels: Re-Establishing the Evolutionary Grassland-Grazer Relationship (2014) (6)
- Do plant secondary metabolite‐containing forages influence soil processes in pasture systems? (2020) (6)
- Challenges in Extrapolating In Vitro Findings to In Vivo Evaluation of Plant Resources (2010) (6)
- Behavior-based management of ecosystems (2009) (6)
- Do plant secondary compounds induce epigenetic changes that confer resistance or susceptibility to toxicosis in animals (2012) (6)
- Influence of drinking water with quebracho tannin on intake of endophyte-infected tall fescue by cattle (2014) (5)
- Impact of range goats on infiltration rates in southwestern Utah [Browsing in a blackbrush (Coleogyne ramosissima) plant community, hydrology]. (1983) (5)
- Biological manipulation of blackbrush by goat browsing Coleogyne ramosissima, rangeland in the southwestern United States. (1983) (5)
- Diameter-length--weight relations for blackbrush branches. (1981) (5)
- Is doping of cognitive performance an anti‐herbivore adaptation? Alkaloids inhibiting acetylcholinesterase as a case (2018) (5)
- Upland Bare Ground and Riparian Vegetative Cover Under Strategic Grazing Management, Continuous Stocking, and Multiyear Rest in New Mexico Mid-grass Prairie (2018) (4)
- Dynamics of the Volatile Defense of Winter “Dormant” Balsam Poplar (Populus balsamifera) (2010) (4)
- Mediterranean Shrub Diversity and its Effect on Food Intake in Goats (2014) (4)
- Preference and Nutritional value of Mediterranean Maquis Shrubs by sheep and goats (2006) (4)
- Rangeland Herbivores Learn to Forage in a World Where the Only Constant is Change (2010) (4)
- Understanding Herbivore Responses to Anti-Quality Factors in Forages (2001) (4)
- Post-Exposure Performance of Lambs Exposed to Whole Barley Early in Life (1992) (3)
- Some Morphological and Chemical Responses of Blackbrush (Coleogyne ramosissima) to Goat Browsing: Influences on Dietary Blackbrush Selection by Goats and Cattle (1981) (3)
- Do excessive intakes of urea cause conditioned food aversions? (Short Communication) (1993) (3)
- Social Organization, Culture and Use of Landscapes by Livestock (2007) (3)
- Global Biogeochemical Restoration to Stabilize CO2 at Safe Levels in Time to Avoid Severe Climate Change Impacts to Earth’s Life Support Systems: Implications for the United Nations Framework Convention on Climate Change (2014) (3)
- We Are the Earth and the Earth Is Us: How Palates Link Foodscapes, Landscapes, Heartscapes, and Thoughtscapes (2021) (2)
- Feeding Behavior of Herbivores in Response to Plant Toxicants (2020) (2)
- Links between ruminants' feeding behaviour and their welfare (2009) (2)
- Proceedings-Symposium on Plant-Herbivore Interactions : Snowbird, Utah, August 7-9, 1985 / (1987) (2)
- Pregnancy in goats does not influence intake of novel or familiar foods with or without toxins (2004) (2)
- Responses of lambs to camphor highlight opportunities for management of savannas. (2009) (2)
- Impossible to go Beyond Beef? A Nutriomics Comparison (2020) (1)
- Palates link soil and plants with herbivores and humans (2018) (1)
- After ten thousand years of domestication, can livestock still self-medicate? (2019) (1)
- Meal Dynamics of Grazing Herbivores (2015) (1)
- Food Production Systems Involved and Evolving With Landscapes (2021) (1)
- What Makes an Animal Choose a Forage (2002) (1)
- Reestablishing the Evolutionary Grassland–Grazer Relationship to Restore Atmospheric Carbon Dioxide to Preindustrial Levels (2014) (1)
- Environmental effects on concentrations of plant secondary compounds: finding a healthy balance. (2011) (1)
- Editorial: Grazing in Future Multi-Scapes: From Thoughtscapes to Landscapes, Creating Health From the Ground Up (2022) (1)
- Intake Patterns of Sheep Offered Nutritious Alternatives Associated with Plant Secondary Compounds (2007) (1)
- Does variety matter (2003) (1)
- From the Gastric to Global: a Computational Environment for Evaluating Effects of Foraging Choice on Landscape Composition (2001) (0)
- Ikwenty-Fi've Years of Paradiox in Plant-lHerlbivore Interactions ancl "ustainalble" CGrazing MNanagemnent (2016) (0)
- HOW DO DOMESTIC UNGULATES SELECT NUTRITIOUS DIETS ON RANGELANDS ? (2002) (0)
- Comparing the Chemical Profiles of Plant-Based and Traditional Meats Using GC–MS-Based Metabolomics (2022) (0)
- The effect of polyethylene glycol on intake of Mediterranean shrubs by sheep and goats 1 (2008) (0)
- Some factors affecting twig growth in blackbrush Coleogyne ramosissima, rangeland in the southwestern United States. (1983) (0)
- Toward Understanding the Behavioral Responses of Livestock to Poisonous Plants (2019) (0)
- Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II (2023) (0)
- CHEMICAL DEFENSE A I D M . 4 MM 4 LIA 4 N HERBNORES CHEMICAL DEFENSE AND MAMMALIAN HERBNORES (2011) (0)
- Twentv-Five b a r s of Paradox in P ant-Herbivore rr / Interactions and " Sustainab e " Grazing Management (2007) (0)
- How do tanniferous forages influence soil processes in forage cropping systems? (2022) (0)
- Let feed and food be our medicine (2019) (0)
- Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat (2023) (0)
- Behavior-Based Management of Landscapes (2008) (0)
- Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance (2000) (0)
- Ignoring variation: are we missing opportunities? (2003) (0)
- CHAPTER 2 A MECHANISMS DETERMINING LARGE-HERBIVORE DISTRIBUTION (2007) (0)
- Grazing Sagebrush with Sheep to Enhance Greater Sage-grouse Brood-rearing Habitat Principal Investigator : Roger Banner List Names of Other Individuals on Project and Primary Responsibility : (2006) (0)
- Utah State University From the SelectedWorks of Frederick D Provenza 2010 Linking Between Ruminants ' Food Preference and Their Welfare (2018) (0)
- Implications of linking herbivore experience, varied diets, and plant biochemical diversity for affecting ingestion of plants with toxins by herbivores. (2007) (0)
- S0021859617000806jra 71..81 (2018) (0)
- Animal Ecology and Foraging Behavior (2009) (0)
- Behavior depends on consequences (2002) (0)
- After Ten Thousand Years of Domestication, Can Livestock Still Self-Medicate? (2021) (0)
- Impossible to Go Beyond Beef? An Unbiased Metabolomics Analysis (2020) (0)
- Animal Behavior and Well-Being : Behavior-Nutrition Interaction (2009) (0)
- Utah State University From the SelectedWorks of Frederick D Provenza 2009 Behavior-based Management of Ecosystems (2018) (0)
- Can Cattle Be Used to Control Sericea (2013) (0)
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