Frederick D. Provenza

Frederick D. Provenza's AcademicInfluence.com Rankings

Biology

#8674

World Rank

#11788

Historical Rank

Botany

#264

World Rank

#954

Historical Rank

biology Degrees

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Biology

Frederick D. Provenza's Degrees

PhD Animal Science Utah State University
Masters Animal Science Utah State University
Bachelors Wildlife Biology Utah State University

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Frederick D. Provenza's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Postingestive Feedback as an Elementary Determinant of Food Preference and Intake in Ruminants (1995) (904)
Linking herbivore experience, varied diets, and plant biochemical diversity (2003) (527)
Acquired aversions as the basis for varied diets of ruminants foraging on rangelands. (1996) (416)
Interactions between woody plants and browsing mammals mediated by secondary metabolites (1991) (379)
Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants (2001) (304)
Diet learning by domestic ruminants: Theory, evidence and practical implications (1987) (266)
Mechanisms of Learning in Diet Selection with Reference to Phytotoxicosis in Herbivores (1992) (265)
Multi-paddock grazing on rangelands: why the perceptual dichotomy between research results and rancher experience? (2013) (222)
Conditioned Flavor Aversion: A Mechanism for Goats to Avoid Condensed Tannins in Blackbrush (1990) (201)
Applicability of Five Diet-Selection Models to Various Foraging Challenges Ruminants Encounter (1990) (179)
Consequences of the interaction between nutrients and plant secondary metabolites on herbivore selectivity: benefits or detriments for plants? (2002) (165)
Development of Dietary Choice in Livestock on Rangelands and its Implications for Management (1988) (163)
The Value of Native Plants and Local Production in an Era of Global Agriculture (2017) (159)
Ability of lambs to learn about novel foods while observing or participating with social models (1990) (158)
Experience Influences Diet Mixing by Herbivores: Implications for Plant Biochemical Diversity (2004) (151)
The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space (2007) (131)
Vegetation Change after 13 Years of Livestock Grazing Exclusion on Sagebrush Semidesert in West Central Utah (1984) (125)
Foraging ecology of goats and sheep on wooded rangelands (2005) (123)
Preference of the Mother Affects Selection and Avoidance of Foods by Lambs Differing in Age (1990) (121)
Mechanisms Determining Large-Herbivore Distribution (2008) (119)
Self-organization of foraging behaviour: From simplicity to complexity without goals (1998) (116)
Role of Toxins in Intake of Varied Diets by Sheep (2000) (116)
Preference of sheep for foods varying in flavors and nutrients. (1996) (115)
Preference for wheat straw by lambs conditioned with intraruminal infusions of starch (1997) (115)
Conditioned taste aversions: how sick must a ruminant get before it learns about toxicity in foods? (1991) (114)
Social and environmental factors influence cattle distribution on rangeland (1998) (112)
Diet Selection by Domestic Goats in Relation to Blackbrush Twig Chemistry (1984) (112)
Sheep and goat preference for and nutritional value of Mediterranean maquis shrubs (2006) (111)
The Physics of Foraging (1999) (108)
Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water. (1999) (107)
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate. (1996) (107)
Food aversion learning: ability of lambs to distinguish safe from harmful foods. (1989) (105)
Tannins and self-medication: Implications for sustainable parasite control in herbivores (2009) (101)
Tall Larkspur Ingestion: Can Cattle Regulate Intake Below Toxic Levels? (1997) (100)
Influence of free-choice vs mixed-ration diets on food intake and performance of fattening calves. (2001) (99)
Self-medication and homeostatic behaviour in herbivores: learning about the benefits of nature's pharmacy. (2007) (98)
Woody Plant–Mammal Interactions (1992) (98)
Influence of macronutrients and activated charcoal on intake of sagebrush by sheep and goats. (2002) (97)
Differences in Home Range and Habitat Use among Individuals in a Cattle Herd (1996) (97)
Antiemetic drugs attenuate food aversions in sheep. (1994) (96)
Food Aversion Learning in Lambs with or without a Mother: Discrimination, Novelty and Persistence (1987) (96)
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen (1997) (95)
Selection of tannins by sheep in response to gastrointestinal nematode infection. (2010) (95)
FORAGING IN CHEMICALLY DIVERSE ENVIRONMENTS: ENERGY, PROTEIN, AND ALTERNATIVE FOODS INFLUENCE INGESTION OF PLANT SECONDARY METABOLITES BY LAMBS (2005) (93)
What does it mean to be locally adapted and who cares anyway? (2008) (90)
Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations. (2000) (87)
Influence of macronutrients and polyethylene glycol on intake of a quebracho tannin diet by sheep and goats. (2002) (83)
Food flavor and nutritional characteristics alter dynamics of food preference in lambs. (1998) (83)
Supplemental barley and charcoal increase intake of sagebrush by lambs. (2000) (81)
Sheep self-medicate when challenged with illness-inducing foods (2006) (81)
Sheep fed grain prefer foods and solutions that attenuate acidosis. (1998) (80)
The establishment and persistence of food preferences in lambs exposed to selected foods. (1990) (78)
Integration of learning and metabolic signals into a theory of dietary choice and food intake. (2000) (78)
Conditioned food aversions: principles and practices, with special reference to social facilitation (1999) (78)
Food preferences in lambs after exposure to flavors in milk (1992) (77)
Ability of lambs to learn with a delay between food ingestion and consequences given meals containing novel and familiar foods (1991) (77)
Can Plants Practice Mimicry to Avoid Grazing by Mammalian Herbivores (1993) (77)
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate. (1997) (75)
The role of natural plant products in modulating the immune system: An adaptable approach for combating disease in grazing animals☆ (2010) (75)
Overcoming Food Neophobia in Domestic Ruminants through Addition of a Familiar Flavor and Repeated Exposure to Novel Foods (1997) (73)
Is dietary choice important to animal welfare (2008) (72)
Learning and Dietary Choice in Herbivores (2009) (71)
Feeding Behavior of Lambs in Relation to Kinetics of 1,8-cineole Dosed Intravenously or into the Rumen (2006) (71)
Lambs form preferences for nonnutritive flavors paired with glucose. (1992) (71)
Tracking variable environments: There is more than one kind of memory (1995) (68)
Conditioned Taste Aversion: Potential for Reducing Cattle Loss to Larkspur (1990) (68)
Preference for polyethylene glycol by sheep fed a quebracho tannin diet. (2001) (68)
Links between ruminants' food preference and their welfare. (2010) (67)
Effects of Age and Conditions of Exposure on Maternally Mediated Food Selection by Lambs (1992) (66)
Foraging in Domestic Herbivores: Linking the Internal and External Milieux (2006) (66)
Roles of odor, taste, and toxicity in the food preferences of lambs: implications for mimicry in plants (2000) (66)
Herbivore response to anti-quality factors in forages. (2001) (65)
Plant-Based Meats, Human Health, and Climate Change (2020) (64)
Effect of age of exposure on consumption of a shrub by sheep. (1990) (62)
Food aversion conditioned in anesthetized sheep (1994) (62)
Nutritional context influences preferences of lambs for foods with plant secondary metabolites (2005) (60)
Effects of food structure and nutritional quality and animal nutritional state on intake behaviour and food preferences of sheep (1999) (60)
Dietary Habits and Social Interactions Affect Choice of Feeding Location by Sheep (1995) (59)
Effect of an unfamiliar location on the consumption of novel and familiar foods by sheep (1997) (59)
Garlic in the ovine fetal environment (1992) (59)
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs. (1994) (57)
Food preference and acceptance of novel foods by lambs depend on the composition of the basal diet. (1996) (57)
Benefits of Multi-Paddock Grazing Management on Rangelands: Limitations of Experimental Grazing Research and Knowledge Gaps (2009) (56)
Role of Experience in the Development of Foraging Skills of Lambs Browsing the Shrub Serviceberry (1989) (56)
Sheep Foraging Behavior in Response to Interactions among Alkaloids, Tannins and Saponins (2008) (56)
The Role of the Mother in the Intake of Harmful Foods by Lambs (1990) (55)
Grazing management: setting the table, designing the menu and influencing the diner (2017) (55)
How goats learn to distinguish between novel foods that differ in postingestive consequences (1994) (54)
Effects of a flavor and food restriction on the response of sheep to novel foods (1995) (54)
Polyethylene glycol influences selection of foraging location by sheep consuming quebracho tannin. (2002) (54)
Variety of foods and flavors affects selection of foraging location by sheep (1998) (54)
Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate (2015) (53)
Effects of energy source and food flavor on conditioned preferences in sheep. (1995) (53)
Socially induced food avoidance in lambs: direct or indirect maternal influence? (1994) (52)
Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus. (2012) (52)
Is Grassfed Meat and Dairy Better for Human and Environmental Health? (2019) (52)
Condensed Tannins in Plant Defense: A Perspective on Classical Theories (1992) (51)
Foraging Behavior: Managing to Survive in a World of Change : Behavioral Principles for Human, Animal, Vegetation, and Ecosystem Management (2003) (51)
Behavioral Toxicology of Livestock Ingesting Plant Toxins (1992) (50)
Amount of experience and age affect the development of foraging skills of goats browsing blackbrush (Coleogyne ramosissima) (1993) (49)
Roles of novelty, generalization, and postingestive feedback in the recognition of foods by lambs. (2000) (48)
Roles of Flavor and Reward Intensities in Acquisition and Generalization of Food Preferences: Do Strong Plant Signals Always Deter Herbivory? (2000) (48)
Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia). (1990) (48)
Twenty-Five Years of Paradox in Plant-Herbivore Interactions and "Sustainable" Grazing Management (2003) (47)
Supplemental energy and protein increase use of sagebrush by sheep (2007) (46)
Social influences on conditioned food aversions in sheep (1990) (46)
Variation in food selection among lambs: effects of basal diet and foods offered in a meal. (1999) (45)
The effect of experience on the foraging skill of lambs: Importance of plant form☆ (1989) (45)
Dynamics of Preference by Sheep Offered Foods Varying in Flavors, Nutrients, and A Toxin (1997) (44)
Socially induced diet preference ameliorates conditioned food aversion in lambs (1991) (44)
Patterns of Diet Mixing by Sheep Offered Foods Varying in Nutrients and Plant Secondary Compounds (2007) (43)
Terpenes and carbohydrate source influence rumen fermentation, digestibility, intake, and preference in sheep. (2006) (43)
Sequence of food presentation influences intake of foods containing tannins and terpenes (2008) (43)
Amount of experience and prior illness affect the acquisition and persistence of conditioned food aversions in lambs (1996) (42)
Mechanisms of resistance of freshwater macrophytes to herbivory by invasive juvenile common carp (2007) (42)
Role of learning in food preferences of ruminants: Greenhalgh and Reid revisited. (1995) (42)
Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep (2012) (42)
Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequences. (2011) (42)
How herbivores track variable environments: Response to variability of phytotoxins (1993) (42)
Food preferences in lambs after exposure to flavors in solid foods (1992) (42)
A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels (2021) (42)
Foraging in Domestic Vertebrates: Linking the Internal and External Milieu (2011) (42)
Drylot performance and ruminal papillae development of lambs exposed to a high concentrate diet while nursing (1992) (41)
Relationship between reluctance to eat novel foods and open-field behavior in sheep (2009) (39)
Food Aversion Learning: Conditioning Lambs to Avoid a Palatable Shrub ( Cercocarpus montanus ) (1989) (39)
Nutrition of sheep grazing crested wheatgrass versus crested wheatgrass-shrub pastures during winter. (1986) (39)
Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol. (2000) (39)
Eating barley too frequently or in excess decreases lambs' preference for barley but sodium bicarbonate and lasalocid attenuate the response. (1998) (37)
Dietary Monoterpene Concentrations Influence Feeding Patterns of Lambs (2008) (37)
The relative importance of mother and toxicosis in the selection of foods by lambs (1993) (36)
Learned appetites for calcium, phosphorus, and sodium in sheep. (2008) (36)
A comparison of food selection and foraging behavior in juvenile and adult goats (1986) (36)
Knowledge co‐production with traditional herders on cattle grazing behaviour for better management of species‐rich grasslands (2020) (35)
Observations of sheep foraging in familiar and unfamiliar environments: familiarity with the environment influences diet selection (1996) (35)
Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep. (2012) (35)
Ontogeny and social transmission of food selection in domesticated ruminants. (1994) (34)
Supplemental Polyethylene Glycol Influences Preferences of Goats Browsing Blackbrush (2001) (34)
The effect of activated charcoal and number of species offered on intake of Mediterranean shrubs by sheep and goats (2006) (33)
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors. (2001) (33)
Biological Manipulation of Blackbrush by Goat Browsing (1983) (33)
Influence of Stock Density and Rate and Temporal Patterns of Forage Allocation on the Diet Mixing Behavior of Sheep Grazing Sagebrush Steppe (2006) (33)
Foraging by Herbivores: Linking the Biochemical Diversity of Plants to Herbivore Culture and Landscape Diversity (2003) (32)
How French shepherds create meal sequences to stimulate intake and optimise use of forage diversity on rangeland (2015) (32)
Experience with blackbrush affects ingestion of shrub live oak by goats. (1993) (32)
Food color, flavor, and conditioned avoidance among red-winged blackbirds (2008) (32)
Polyethylene Glycol Affects Goats' Feeding Behavior in a Tannin-Rich Environment (2002) (31)
Foraging on the Edge of Chaos (1999) (30)
Relationship between Plant Maturity and Foraging Experience of Lambs Grazing Hycrest Crested Wheatgrass (1989) (30)
Temporal Contiguity between Food Ingestion and Toxicosis Affects the Acquisition of Food Aversions in Sheep (1993) (30)
Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods. (2012) (30)
Initial conditions and temporal delays influence preference for foods high in tannins and for foraging locations with and without foods high in tannins by sheep (2006) (29)
Food deprivation affects preference of sheep for foods varying in nutrients and a toxin (1996) (27)
Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics. (2014) (27)
Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging. (2012) (27)
Complex Creative Systems (2013) (26)
Postingestive feedback from starch influences the ingestive behaviour of sheep consuming wheat straw (2000) (26)
Phosphorus appetite in sheep: dissociating taste from postingestive effects. (2006) (26)
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk (2021) (26)
A rule of thumb in mammalian herbivores? (1998) (26)
Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon (2005) (26)
Reconciling sensory cues and varied consequences of avian repellents (2011) (26)
Sagebrush Ingestion by Lambs: Effects of Experience and Macronutrients (2000) (25)
Rumen distension and contraction influence feed preference by sheep. (2009) (24)
Influence of Experience on Browsing Sagebrush by Cattle and Its Impacts on Plant Community Structure (2014) (24)
Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning (2002) (24)
Supplemental polyethylene glycol affects intake of and preference for sericea lespedeza by cattle. (2009) (24)
Tannin allocation in Blackbrush (Coleogyne ramosissima) (1983) (24)
Effects of tannin on selection by sheep of forages containing alkaloids, tannins and saponins. (2009) (23)
The Art and Science of Shepherding: Tapping the Wisdom of French Herders (2014) (23)
Eating a high fiber diet during pregnancy increases intake and digestibility of a high fiber diet by offspring in cattle (2012) (23)
Proximal cues of pocket gopher burrow plugging behavior: Influence of light, burrow openings, and temperature (2005) (22)
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion. (1999) (22)
Viewpoint: Range Science and Range Management Are Complementary but Distinct Endeavors (1991) (22)
The effect of polyethylene glycol on intake of Mediterranean shrubs by sheep and goats. (2008) (21)
Origins of Food Preference in Herbivores (1995) (21)
More Than a Matter of Taste (2002) (21)
Value of Plant Diversity for Diet Mixing and Sequencing in Herbivores (2009) (20)
Diameter-Length,- Weight Relations for Blackbrush ( Coleogyne ramosissima) Branches (1981) (20)
Preference for tanniferous (Onobrychis viciifolia) and non-tanniferous (Astragalus cicer) forage plants by sheep in response to challenge infection with Haemonchus contortus (2013) (19)
Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle (1987) (19)
Risk Management to Reduce Livestock Losses from Toxic Plants (2002) (18)
How Do Animals Learn if Rangeland Plants Are Toxic or Nutritious (1998) (18)
Conditioned Food Aversion: From Theory to Practice (2001) (18)
Transmission of self-medicative behaviour from mother to offspring in sheep (2011) (17)
Foraging sequence influences the ability of lambs to consume foods containing tannins and terpenes (2008) (16)
Upgrading tannin-rich forages by supplementing ruminants with polyethylene glycol (PEG). (2006) (16)
Interplanting crested wheatgrass with shrubs and alfalfa: effects of competition and preferential clipping. (1987) (15)
Discriminating among novel foods: effects of energy provision on preferences of lambs for poor-quality foods (2000) (15)
Some Factors Affecting Twig Growth in Blackbrush (1983) (14)
Learning and memory in grazing livestock application to diet selection. (1991) (13)
Intake of lambs offered ad libitum access to one of three iso-caloric and iso-nitrogenous mixed rations or a choice of all three foods (2006) (13)
Ingestion of tall larkspur by cattle (1990) (12)
Science, myth, and the management of natural resources. (2000) (12)
Biological Manipulation of Blackbrush (Coleogyne ramosissima Torr.) by Browsing with Goats (1977) (12)
Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability (2020) (11)
Effect of Season on Chemical Composition and in situ Degradability in Cows and in Adapted and Unadapted Goats of Three Mexican Browse Species (2010) (11)
Proceedings-Symposium on Plant-Herbivore Interactions : (1987) (11)
Can Cattle Be Used to Control Sericea Lespedeza? (2013) (10)
Preference by sheep for endophyte-infected tall fescue grown adjacent to or at a distance from alfalfa. (2015) (9)
Behavioural mechanisms influencing use of plants with secondary metabolites by herbivores. (2006) (9)
Adaptive Grazing Management for Recovery (2013) (9)
Chromatographic analysis of sagebrush monoterpenes in blood plasma. (2004) (8)
Chemical Defense and Mammalian Herbivores (2003) (8)
Influence of Diet Sequence on Intake of Foods Containing Ergotamine d Tartrate, Tannins and Saponins by Sheep (2013) (8)
Dynamics of forage ingestion, oral processing and digesta outflow from the rumen: a development in a mechanistic model of a grazing ruminant, MINDY (2018) (8)
Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health (2014) (8)
Familiarity and novelty in animal diets : implications for management : the Harry Stobbs memorial lecture for 1996 (1996) (7)
Cereal type in diet and housing system influences on growth performance and carcass yield in two Japanese quail genotypes (2011) (7)
The effect of polyethylene glycol on browsing behaviour of beef cattle in a tanniferous shrubby Mediterranean range (2009) (7)
How Do Domestic Herbivores Select Nutritious Diets on Rangelands (2016) (7)
Effects of Forage Nutritional Quality (Energy and Protein) on Deer Acceptance of Foods Containing Secondary Metabolites (2004) (7)
Restoring Atmospheric Carbon Dioxide to Pre-Industrial Levels: Re-Establishing the Evolutionary Grassland-Grazer Relationship (2014) (6)
Do plant secondary metabolite‐containing forages influence soil processes in pasture systems? (2020) (6)
Challenges in Extrapolating In Vitro Findings to In Vivo Evaluation of Plant Resources (2010) (6)
Behavior-based management of ecosystems (2009) (6)
Do plant secondary compounds induce epigenetic changes that confer resistance or susceptibility to toxicosis in animals (2012) (6)
Influence of drinking water with quebracho tannin on intake of endophyte-infected tall fescue by cattle (2014) (5)
Impact of range goats on infiltration rates in southwestern Utah [Browsing in a blackbrush (Coleogyne ramosissima) plant community, hydrology]. (1983) (5)
Biological manipulation of blackbrush by goat browsing Coleogyne ramosissima, rangeland in the southwestern United States. (1983) (5)
Diameter-length--weight relations for blackbrush branches. (1981) (5)
Is doping of cognitive performance an anti‐herbivore adaptation? Alkaloids inhibiting acetylcholinesterase as a case (2018) (5)
Upland Bare Ground and Riparian Vegetative Cover Under Strategic Grazing Management, Continuous Stocking, and Multiyear Rest in New Mexico Mid-grass Prairie (2018) (4)
Dynamics of the Volatile Defense of Winter “Dormant” Balsam Poplar (Populus balsamifera) (2010) (4)
Mediterranean Shrub Diversity and its Effect on Food Intake in Goats (2014) (4)
Preference and Nutritional value of Mediterranean Maquis Shrubs by sheep and goats (2006) (4)
Rangeland Herbivores Learn to Forage in a World Where the Only Constant is Change (2010) (4)
Understanding Herbivore Responses to Anti-Quality Factors in Forages (2001) (4)
Post-Exposure Performance of Lambs Exposed to Whole Barley Early in Life (1992) (3)
Some Morphological and Chemical Responses of Blackbrush (Coleogyne ramosissima) to Goat Browsing: Influences on Dietary Blackbrush Selection by Goats and Cattle (1981) (3)
Do excessive intakes of urea cause conditioned food aversions? (Short Communication) (1993) (3)
Social Organization, Culture and Use of Landscapes by Livestock (2007) (3)
Global Biogeochemical Restoration to Stabilize CO2 at Safe Levels in Time to Avoid Severe Climate Change Impacts to Earth’s Life Support Systems: Implications for the United Nations Framework Convention on Climate Change (2014) (3)
We Are the Earth and the Earth Is Us: How Palates Link Foodscapes, Landscapes, Heartscapes, and Thoughtscapes (2021) (2)
Feeding Behavior of Herbivores in Response to Plant Toxicants (2020) (2)
Links between ruminants' feeding behaviour and their welfare (2009) (2)
Proceedings-Symposium on Plant-Herbivore Interactions : Snowbird, Utah, August 7-9, 1985 / (1987) (2)
Pregnancy in goats does not influence intake of novel or familiar foods with or without toxins (2004) (2)
Responses of lambs to camphor highlight opportunities for management of savannas. (2009) (2)
Impossible to go Beyond Beef? A Nutriomics Comparison (2020) (1)
Palates link soil and plants with herbivores and humans (2018) (1)
After ten thousand years of domestication, can livestock still self-medicate? (2019) (1)
Meal Dynamics of Grazing Herbivores (2015) (1)
Food Production Systems Involved and Evolving With Landscapes (2021) (1)
What Makes an Animal Choose a Forage (2002) (1)
Reestablishing the Evolutionary Grassland–Grazer Relationship to Restore Atmospheric Carbon Dioxide to Preindustrial Levels (2014) (1)
Environmental effects on concentrations of plant secondary compounds: finding a healthy balance. (2011) (1)
Editorial: Grazing in Future Multi-Scapes: From Thoughtscapes to Landscapes, Creating Health From the Ground Up (2022) (1)
Intake Patterns of Sheep Offered Nutritious Alternatives Associated with Plant Secondary Compounds (2007) (1)
Does variety matter (2003) (1)
From the Gastric to Global: a Computational Environment for Evaluating Effects of Foraging Choice on Landscape Composition (2001) (0)
Ikwenty-Fi've Years of Paradiox in Plant-lHerlbivore Interactions ancl "ustainalble" CGrazing MNanagemnent (2016) (0)
HOW DO DOMESTIC UNGULATES SELECT NUTRITIOUS DIETS ON RANGELANDS ? (2002) (0)
Comparing the Chemical Profiles of Plant-Based and Traditional Meats Using GC–MS-Based Metabolomics (2022) (0)
The effect of polyethylene glycol on intake of Mediterranean shrubs by sheep and goats 1 (2008) (0)
Some factors affecting twig growth in blackbrush Coleogyne ramosissima, rangeland in the southwestern United States. (1983) (0)
Toward Understanding the Behavioral Responses of Livestock to Poisonous Plants (2019) (0)
Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II (2023) (0)
CHEMICAL DEFENSE A I D M . 4 MM 4 LIA 4 N HERBNORES CHEMICAL DEFENSE AND MAMMALIAN HERBNORES (2011) (0)
Twentv-Five b a r s of Paradox in P ant-Herbivore rr / Interactions and " Sustainab e " Grazing Management (2007) (0)
How do tanniferous forages influence soil processes in forage cropping systems? (2022) (0)
Let feed and food be our medicine (2019) (0)
Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat (2023) (0)
Behavior-Based Management of Landscapes (2008) (0)
Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance (2000) (0)
Ignoring variation: are we missing opportunities? (2003) (0)
CHAPTER 2 A MECHANISMS DETERMINING LARGE-HERBIVORE DISTRIBUTION (2007) (0)
Grazing Sagebrush with Sheep to Enhance Greater Sage-grouse Brood-rearing Habitat Principal Investigator : Roger Banner List Names of Other Individuals on Project and Primary Responsibility : (2006) (0)
Utah State University From the SelectedWorks of Frederick D Provenza 2010 Linking Between Ruminants ' Food Preference and Their Welfare (2018) (0)
Implications of linking herbivore experience, varied diets, and plant biochemical diversity for affecting ingestion of plants with toxins by herbivores. (2007) (0)
S0021859617000806jra 71..81 (2018) (0)
Animal Ecology and Foraging Behavior (2009) (0)
Behavior depends on consequences (2002) (0)
After Ten Thousand Years of Domestication, Can Livestock Still Self-Medicate? (2021) (0)
Impossible to Go Beyond Beef? An Unbiased Metabolomics Analysis (2020) (0)
Animal Behavior and Well-Being : Behavior-Nutrition Interaction (2009) (0)
Utah State University From the SelectedWorks of Frederick D Provenza 2009 Behavior-based Management of Ecosystems (2018) (0)
Can Cattle Be Used to Control Sericea (2013) (0)

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What Schools Are Affiliated With Frederick D. Provenza?

Frederick D. Provenza is affiliated with the following schools:

Utah State University