Fredrick J. Stare | Academic Influence

Fredrick J. Stare's AcademicInfluence.com Rankings

Fredrick J. Stare

Medical

#168

World Rank

#254

Historical Rank

#82

USA Rank

Nutrition

#14

World Rank

#15

Historical Rank

#10

USA Rank

medical Degrees

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Medical

Fredrick J. Stare's Degrees

Doctorate Medicine Tufts University

Why Is Fredrick J. Stare Influential?

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According to Wikipedia, Fredrick John Stare was an American nutritionist regarded as one of the country's most influential teachers of nutrition. Life and career Stare was born in Columbus, Wisconsin, and educated in chemistry and medicine at the University of Wisconsin and the University of Chicago. In the aftermath of the Second World War he worked in the Netherlands, devising a dietary regime to cope with the malnutrition facing the Dutch population.

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Fredrick J. Stare's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Quantitative effects of dietary fat on serum cholesterol in man. (1965) (1545)
Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. (1985) (517)
Exercise, food intake and body weight in normal rats and genetically obese adult mice. (1954) (372)
Evaluation of Serum Lipoprotein and Cholesterol Measurements as Predictors of Clinical Complications of Atherosclerosis: Report of a Cooperative Study of Lipoproteins and Atherosclerosis (1956) (215)
Prevalence of Osteoporosis in High and Low Fluoride Areas In North Dakota (1966) (202)
EXPERIMENTAL ATHEROSCLEROSIS IN CEBUS MONKEYS (1953) (167)
EXPERIMENTAL PRODUCTION OF GROSS ATHEROSCLEROSIS IN THE RAT (1956) (165)
Dietary Fat and Its Relation to Heart Attacks and Strokes (1961) (145)
Atherosclerosis and the Fat Content of the Diet (1957) (128)
Cholesterol and beta lipoproteins in the serums of Americans; well persons and those with coronary heart disease. (1957) (116)
Dietary fats, carbohydrates and atherosclerotic vascular disease. (1967) (105)
The composition of human adipose tissue from several parts of the world. (1962) (97)
Effect of weight reduction and caloric balance on serum lipoprotein and cholesterol levels. (1953) (85)
Nutritional studies of vegetarians. I. Nutritional, physical, and laboratory studies. (1954) (84)
Nutritional studies of vegetarians. II. Dietary and serum levels of cholesterol. (1954) (82)
N-Alkyl-o-dihydro-nicotinsäure-amide (1937) (75)
Coronary Heart Disease and Behavior Patterns: An Examination of Method (1965) (73)
Prevalence of osteoporosis in high- and low-fluoride areas in North Dakota. (1967) (70)
Nutritional studies of vegetarians. IV. Dietary fatty acids and serum cholesterol levels. (1954) (67)
The Pathology of Nutritional Disease (1948) (63)
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project. (1989) (59)
Nutritional studies of vegetarians. III. Dietary levels of fiber. (1958) (58)
Lack of effect of exercise on serum cholesterol levels in two types of experimental obesity (1957) (58)
Protein Requirements of Adults. (1946) (57)
Dietary regulation of serum cholesterol levels. (1959) (55)
Dietary carbohydrate and serum cholesterol levels in man. (1966) (53)
Oxidation in vivo of emulsified radioactive trilaurin administered intravenously. (1948) (51)
Some aspects of the gonadal regulation of cholesterol metabolism. (1958) (49)
Beta-Lipoprotein and Cholesterol Concentrations in Sera of Nigerians* (1955) (47)
The national diet-heart study. An initial report. (1963) (47)
Dietary regulation of blood cholesterol in adolescent males: a pilot study. (1972) (46)
Nutritional and epidemiologic factors related to heart disease. (1970) (45)
Diet, blood lipids and health of Italian men in Boston. (1958) (43)
Clinical observations on the use of nonphosphatide (pluronic) fat emulsions. (1957) (41)
Family cooperation and effectiveness in a cholesterol-lowering diet. (1978) (40)
Metabolism of emulsified trilaurin (-C1400-) and octanoic acid (-C1400-) by rat tissue slices. (1949) (39)
A computer-based dietary counseling system. (1976) (39)
Effect of dose and hormones on tumor production in rats given emulsified 9, 10-dimethyl-1,2-benzanthracene intravenously. (1953) (39)
Function of the reticuloendothelial system in removal of emulsified fat from blood. (1954) (37)
Nutritional studies of vegetarians. (1966) (37)
COBALT IN ANIMAL NUTRITION (1933) (35)
Nutrition, health and social factors related to intellectual performance. (1974) (34)
Tumor production in rats injected intravenously with oil emulsions containing 9,10-dimethyl-1,2-benzanthracene. (1951) (32)
Preparation of fat emulsions for intravenous alimentation (1955) (32)
Dietary sodium reduction among students: feasibility and acceptance. (1985) (31)
The physiologic and clinical significance of plasma proteins and protein metabolites. (1947) (30)
Prevalence of the "Chinese restaurant syndrome". (1979) (30)
Breeding New World Monkeys in a Laboratory Environment1 (1971) (29)
Unproven diet therapies in the treatment of the chronic fatigue syndrome. (1993) (29)
Journal of The American Dietetic Association, Volume 45, 1964: Comparisons of siblings in Boston and Ireland: physical, biochemical, and dietary findings. (2009) (29)
Role of various organs in the removal of emulsified fat from the blood stream. (1953) (29)
EFFECT OF THE LEVEL AND TYPE OF DIETARY FAT ON THE METABOLISM OF CHOLESTEROL AND BETA LIPOPROTEINS IN THE CEBUS MONKEY (1956) (28)
Abnormal carbohydrate metabolism in patients with hypercholesterolemia and hyperlipemia. (1958) (27)
Normal disappearance curve of emulsified fat from the blood stream and some factors which influence it. (1953) (27)
Parenteral Nutrition. I. Studies on Fat Emulsions for Intravenous Alimentation. (1945) (26)
An institutional apprach to the dietary regulation of blood cholesterol in adolescent males. (1972) (26)
Dietary interviewing by computer. An experimental approach to counseling. (1976) (25)
PARENTERAL NUTRITION. II. THE UTILIZATION OF EMULSIFIED FAT GIVEN INTRAVENOUSLY. (1946) (25)
The effect of various fats upon experimental hypercholesteremia in the rat. (1957) (25)
PLASMA PROTEIN AND HEMOGLOBIN IN THE PROTEIN-DEFICIENT RAT. A THREE-DIMENSIONAL STUDY. (1945) (25)
The effect of fumarate on respiration. (1936) (24)
Nutritional studies with the duck; the effect of vitamin deficiencies on the course of P. lophurae infection in the duck and the chick. (1946) (24)
COMPARISONS OF SIBLINGS IN BOSTON AND IRELAND. (1964) (23)
Nutrition and athletic performance. (1956) (23)
Clinical experience with intravenous infusion of emulsified fat. (1955) (23)
Methods of reducing: group therapy vs. individual clinic interview. (1953) (22)
NUTRITION IN CARDIOVASCULAR DISEASE. (1965) (22)
Diet and hyperactivity: is there a relationship. (1980) (22)
Book ReviewThe Paleolithic Prescription: A program of diet and exercise and a design for living (1989) (22)
Effect of mixed fat formula feeding on serum cholesterol level in man. (1960) (21)
Choline deficiency studies in dogs. (1944) (21)
Atherosclerosis and the fat content of the diet. (1957) (20)
Nutrition in medicine. (1944) (20)
Role of wheat and wheat products in human nutrition. (1954) (19)
Objectivity of food-symptomatology surveys. Questionnaire on the "Chinese restaurant syndrome". (1977) (19)
Parenteral Nutrition. XI. Studies with Stable and Unstable Fat Emulsions Administered Intravenously.∗ (1951) (19)
Nutritional correlates of child development in southern Tunisia. IV. The relation of deciduous dental eruption to somatic development. (1975) (19)
Use of fat-modified food products to change dietary fat intake of young people. (1990) (18)
Metabolism of cardiac muscle. VIII. Pyridoxine deficiency. (1954) (18)
CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIV. STUDIES ON THE NUTRITIVE VALUE OF HUMAN PLASMA FRACTIONS. (1945) (17)
Parenteral nutrition; fat emulsions for intravenous nutrition; the turbidimetric determination of infused fat in blood after intravenous administration of fat emulsions. (1948) (17)
Interrelations between the kind and amount of dietary fat and dietary cholesterol in experimental hypercholesterolemia. (1959) (17)
Parenteral nutrition. 10. Observations on the use of a fat emulsion for intravenous nutrition in man. (1949) (16)
Teaching nutrition to medical students. (1949) (16)
Metabolism of cardiac muscle. V. Comparative studies with L(+) and D(-)-C14-Lactate in duck and rat tissues. (1952) (16)
[Microbiological synthesis of C14-uniformly labeled L(+) and D(-)- lactate]. (1952) (16)
Will fat emulsions given intravenously promote protein synthesis? Metabolic studies on normal subjects and surgical patients. (1954) (16)
Riboflavin in human serum. (1952) (16)
Nutrition studies of pregnant Australian women. (1955) (15)
Role of sugar in modern nutrition. (1975) (15)
Protein Nutrition in Problems of Medical Interest. (1945) (15)
Clinical use of fat injected intravenously. (1952) (15)
The community problem in coronary heart disease; a challenge for epidemiological research. (1956) (14)
Fat emulsions for oral nutrition. I. The absorption of fat in the rat. (1950) (14)
New York State nutrition survey; a nutrition survey of public school children. (1949) (13)
The metabolism in vitro of cardiac muscle in pantothenic acid deficiency. (1951) (13)
Suggested revisions of the Basic 7. (1955) (13)
The treatment of dicumarol-induced hypoprothrombinemia in man with emulsified vitamin K1 administered intravenously. (1951) (13)
Nutrition in Relation to Arteriosclerosis (1961) (13)
Nutritional studies relating to serum lipids and atherosclerosis; therapeutic implications. (1957) (13)
The influence of dietary fats on serum cholesterol levels in cholesterolfed chicks. (1960) (13)
An epidemiological study of osteoporosis in Israel. (1971) (13)
Parenteral nutrition; improved techniques for the preparation of fat emulsions for intravenous nutrition. (1948) (13)
Nutritional Conditions in Holland (1945) (12)
Not Quite Cricket (1971) (12)
THE DISTRIBUTION OF A REDUCING SUBSTANCE (VITAMIN C) IN THE TISSUES OF FLUORINEFED COWS (1934) (12)
Eating for good health (1964) (12)
A STUDY OF TISSUE RESPIRATION AND CERTAIN REDUCING SUBSTANCES IN CHRONIC FLUOROSIS AND SCURVY IN THE GUINEA PIG (1934) (11)
Long‐Term Management of Patients with Coronary Artery Disease (1958) (11)
A potentiometric study of hepatoflavin. (1935) (11)
Vitamin medication in alcoholism. (1954) (11)
THE EFFECT OF INSULIN ON MUSCLE RESPIRATION (1940) (11)
The cystine and methionine content of the hair of malnourished children. (1954) (10)
Dynamic utilization of recent nutritional findings: Diet and cardiovascular disease (1970) (10)
Studies on the respiration of animal tissues. (1933) (10)
Parenteral nutrition. XII. The successful intravenous administration of large quantities of fat emulsion to man. (1951) (10)
Nutritional survey in Norris Point, Newfoundland. (1945) (9)
Follow-Up Study of Serum Cholesterol, Diet and Physical Findings of Italian-American Factory Workers (1961) (9)
Simplified method for calculating diabetic diets. (1947) (9)
Aortic calcification in Israel. An epidemiological study. (1971) (9)
A nutrition study of school children in a depressed urban district. I. Dietary findings. (1968) (9)
Fat emulsions for oral nutrition. IV. Metabolic studies on human subjects. (1952) (9)
Amino acid composition of the diet in a region of Southern Tunisia. (1975) (9)
Studies on biological oxidations. 18. The citric acid cycle in pigeon muscle respiration. (1941) (9)
The treatment of dicumarol-induced hypoprothrombinemia in dogs with emulsified vitamin K1 administered intravenously. (1950) (8)
An evaluation of the influence of DL-methionine treatment of the serum lipids of adult American males. (1953) (8)
Editorial: Atherosclerosis, Infarction, and Nutrition (1959) (8)
An eye to the future: healthy eating for teenagers. (1969) (8)
Liver function during intravenous infusion of emulsified fat to humans. (1953) (8)
Nutritional correlates of child development in Southern Tunisia. I. Linear growth. (1972) (8)
Exercise and Weight Control. Frequent Misconceptions (1953) (7)
Athletics and nutrition. (1959) (7)
Exercise and weight control. (1953) (7)
The effect of fumarate on the respiration of liver and kidney tissue. (1936) (7)
Fat emulsions for oral nutrition. III. Use of orally administered fat emulsions as caloric supplements in man. (1951) (7)
Vitamins and other nutrients in cardiovascular disease. (1958) (6)
Marketing a nutritional "revolutionary breakthrough". Trading on names. (1986) (6)
Studies on the oxygen uptake of fat emulsions used in intravenous alimentation (1955) (6)
New York State Nutrition Survey; a one-day study of food intake of adults. (1949) (6)
THE PREPARATION AND NUTRITIONAL VALUE OF HEPATOFLAVIN (1935) (6)
Complete parenteral nutrition. (1943) (6)
Some comments on Silent Spring. (2009) (6)
Effect of feeding Permutit Z on mineral metabolism of rats. (1951) (6)
Nutrition in clinical medicine. (1954) (6)
Malnutrition and hunger in the U.S.A. (2009) (6)
Sugar and sugar substitutes in preventive medicine and nutrition. (1975) (6)
The phosphorus partition in the blood of rachitic and non-rachitic calves. (1932) (6)
Comparison of metacarpal bone loss with physical and chemical characteristics of vertebrae and ribs. (1971) (6)
THE NUTRITIVE VALUE OF HUMAN PLASMA FOR THE RAT. (1944) (6)
Dietary advice to the public - 1957 to 1980. (2009) (5)
The effect of pyridoxine deficiency on the tryptophan-niacin transformation in rats. (1948) (5)
Nutritional studies with the duck. 1. Purified rations for the duck. (1945) (5)
Nutrition Labeling versus Nutrition Education—A Perspective (1993) (5)
Nutrition education in America: from day one. (1986) (5)
Nutritional correlates of child development in Southern Tunisia. 3. Skeletal growth and maturation. (1973) (5)
Hepatoflavin and Pernicious Anemia (1935) (5)
THE EFFECT OF MALONATE ON TISSUE RESPIRATION (1940) (5)
Nutritional challenges for physicians. (1961) (5)
The Effect of Atabrine on Choline Deficiency in the Young Rat. (1944) (5)
Dietary fats and carbohydrates, blood lipids, and coronary heart disease. (1967) (5)
Nutritional correlates of child development in Southern Tunisia. II. Mass measurements. (1973) (5)
Adventures in nutrition (1991) (5)
Nutrition of athletes. (1953) (5)
Folic acid deficiency in the duck. (1953) (5)
The effect of various vegetable oils on the serum lipids of adult American males. (1959) (5)
Vitamin K1 emulsions in bishydroxycoumarin emergencies; results of intravenous administration. (1951) (5)
Response of dogs to cholesterol feeding. (1954) (5)
Nutritional needs in illness and disease. (1950) (4)
Economic aspects of food, protein and energy consumption in a region of Southern Tunisia † (1975) (4)
Dietary fats, carbohydrates and atherosclerotic vascular disease. (1967) (4)
Foods Consumed University Students . Selected Nutrients and Their Sources (1963) (4)
Dietary aspects. (1956) (4)
THE EFFECT OF VARIOUS MEDIA AND OF PYROPHOSPHATE ON THE RESPIRATION OF LIVER TISSUE (1940) (4)
Epidemiologic approach to coronary artery disease. (1961) (4)
Food, Nutrition, and Health (1948) (4)
Life Extension: A Practical Scientific Approach (1983) (4)
New York State nutrition survey; a study of one week's food purchases of 135 families. (1949) (4)
Will improved nutrition help to prevent mental retardation? (1972) (4)
Nutritional Studies of Vegetarians. V. Proteins and Essential Amino Acids (1966) (4)
Influence of dietary source of cholesterol and fat on sex-related differences in susceptibility to experimental atherosclerosis in chickens. (1967) (4)
Some Medical Aspects of Protein Foods. (1943) (4)
Serum lipids and apparent health of Italian-American factory workers in a Boston area. A four year follow-up. (1962) (4)
Nutrition and Tolerance to Atabrine. (1944) (4)
The nutritive value of wheat germ, corn germ, and oat proteins. (1944) (3)
Clinical and epidemiological observations on the influence of fats in the diet. (1959) (3)
A nutrition study of school children in a depressed urban district. II. Physical and biochemical findings. (1968) (3)
Parenteral nutrition; the utilization of emulsified fat given intravenously. (1946) (3)
Recollections of pioneers in nutrition: establishment of the first Department of Nutrition in a medical center. (1989) (3)
Nutritional aspects of aging. (1954) (3)
FUMARATE IN BIOLOGICAL OXIDATIONS (1939) (3)
Nutrition in protracted disease. (1948) (3)
Nutrition--sense and nonsense. (1980) (3)
National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1993: some early beginnings and what now? (1993) (3)
Training physicians in public health nutrition. (1949) (3)
Nutrition research from respiration and vitamins to cholesterol and atherosclerosis. (1991) (3)
Comments on cholesterol. (1952) (2)
Observations on nutrition education and training in schools of public health. (1974) (2)
NUTRITION AND THE GERIATRIC PATIENT † (1956) (2)
Nutritional surveys in Western Holland, Rotterdam, 1945. (1947) (2)
Letter: Lysine supplementation of wheat products. (1975) (2)
FOODS CONSUMED BY UNIVERSITY STUDENTS. (1963) (2)
The physiologic and clinical significance of plasma proteins and protein metabolites. (1947) (2)
Clinical studies on hepatic function following administration of intravenous fat emulsions. (1951) (2)
How Best to Eat under War Conditions (1943) (2)
Clinical uses of fat emulsions. (1953) (2)
Nutritional needs of older people. (1955) (2)
Nutrition in blood regeneration. (1943) (2)
Nutrition and Chemical Growth in Childhood (1946) (2)
Overweight, obesity and weight control. (1967) (2)
Advances in nutrition and dietetics. (1962) (2)
FURTHER STUDIES ON THE METABOLISM IN VITRO OF RADIOACTIVE TRILAURIN AND SODIUM OCTANOATE (1950) (2)
Book ReviewJack Sprat's Legacy: The science and politics of fat and cholesterol (1981) (2)
Nutritional Studies with the DuckI. Purified Rations for the Duck: Three Figures (1945) (2)
Nutritional suggestions for the primary prevention of coronary heart disease. (1966) (2)
NUTRITION AND AGING † (1955) (2)
Food for today's teens : common sense nutrition for fun & fitness (1985) (2)
The 120 Year Diet—How to Double Your Vital Years (1987) (2)
Forty years of Nutrition Reviews. (2009) (1)
Boston Nutrition Society, Inc., plaintiff vs Fredrick J. Stare, defendant. (1963) (1)
Nutrition and experimental diabetes; the diabetic response of weanling rats to intravenous doses of alloxan. (1948) (1)
Ideal intake of calories and specific nutrients. (1947) (1)
A study of the influence of DL-tryptophan upon blood sugar levels. (1949) (1)
Charles Glen King (1896-1988) (1988) (1)
The turbidimetric determination of infused fat in blood after intravenous administration of fat emulsions. (1948) (1)
A Dietary Program to Lower Serum Cholesterol1 (1969) (1)
I. The contribution of animal studies to nutritional discoveries that have benefited both animals and man. (1967) (1)
Book ReviewNutrients in Processed Foods. (1975) (1)
Effect of response to a low-fat diet among adolescent males on their adult blood cholesterol levels. (1997) (1)
Riboflavin in human serum 1,2. (1952) (1)
Nutrition and alcoholism. (1951) (1)
Charles Glen King (1896–1988) (1988) (1)
Nutrition, atherosclerosis, and infarction. (1959) (1)
Balanced Nutrition: Beyond the Cholesterol Scare (1989) (1)
Biochemical and logistic considerations of amino acid fortification in Southern Tunisia (1980) (1)
EXPERIMENTAL P RODUCTION OF GROSS ATHEROSCLEROSIS IN T HE RAT (1956) (1)
The treatment of malnutrition with particular reference to the surgical patient. (1954) (1)
Combatting Misinformation—A Continuing Challenge for Nutrition Professionals (1992) (1)
Recent advances in nutrition related to surgical care. (1952) (1)
Nutritional appraisal of New York State school children. (1949) (1)
Book ReviewFreedom from Heart Attacks. (1974) (1)
Comparison ofRuralCostaRican, Guatemalan, and United States Populations (1957) (1)
Balanced Nutrition: Beyond the Cholesterol Scare (1989) (1)
The AMA's Campaign Against Cholesterol. (1989) (1)
Nutrition education in schools of medicine and public health. (1959) (1)
Why the Science of Nutrition (2009) (1)
Nutritional problems of advancing age. (1956) (1)
INTRODUCTION TO ORAL FAT EMULSIONS (1952) (1)
Fat in parenteral nutrition. (1949) (1)
NUTRITION AND RESISTANCE (1943) (1)
AMA CHOLESTEROL CAMPAIGN (1989) (1)
Medical and Public Education in Nutrition (2009) (1)
Thirty days to better nutrition (1984) (1)
The Health Robbers: How to Protect Your Money and Your Life (1977) (1)
Thermostable Oxidations in Tumor and Muscle Tissue (1940) (1)
FOOD AND NUTRITION BOARD (1984) (1)
Nutrition Yesterday: Nutrition Professor for 5 Decades Plus (1996) (0)
Fortified cereals in the dietary treatment of disease. (1973) (0)
Book ReviewGetting Thin The Complete University Medical Diet (1983) (0)
THE EFFECT OF INTRAVENOUS ADMINISTRATION OF FAT EMULSION 11 MC ON NITROGEN BALANCEAND BODY WEIGHT OF THE ADULT DOG (0)
Book ReviewCalories Don't Count. Live to Be 180. Eat Your Way to Better Health. (1962) (0)
Does Nature Know Best ? (0)
WORLD REVIEW OF NUTRITION AND DIETETICS (Vol. 3) (1963) (0)
The use of vitamin therapy in chronic alcoholism. (1952) (0)
The Pediatrician and Atherosclerosis (1972) (0)
Research in atherosclerosis. (1956) (0)
Counseling patients on nutrition. (1982) (0)
The relation of copper to tissue respiration. (0)
Nutritional problems of affluent populations. (1972) (0)
Utilization of pyruvate by heart ventricle in vitro as a function of time. (1948) (0)
A NEW FEATURE: Nutrition Sixteen Years Ago (1982) (0)
Controversy about the risks of EDB. (1984) (0)
Serum Lipids and Apparent Health of Italian-American Factory Workers in a (1962) (0)
A Member of The Dietary Guidelines Revision Committee Dissents (1986) (0)
Borden Award in Nutrition (1944) (0)
Nutrition and the eye. (1968) (0)
SOME PRESS COVERAGE DOES NOT MEET SCIENTIFIC STANDARDS (1987) (0)
The potential for reducing the risk associated with elevated blood lipids. (1970) (0)
Improving nutrition. (1970) (0)
Dietary fiber. (1990) (0)
Nutrition in Medicine. (1944) (0)
The role of Harvard's School of Public Health in development of nutrition education for medicine. (1993) (0)
SUCROSE, FLESH, FAT, AND ATHEROSCLEROSIS (1969) (0)
Energy Consumption in Nutrition The Laws of Energy Consumption in Nutrition Max Rubner Allan Markoff Alex Sandri-White Robert J. T. (1984) (0)
Proceedings: Nutrition forum: Progress in developing the prudent diet. Summary of symposium and recommendations for food industry action. (1973) (0)
Nutrition in Blood Regeneration1 (1943) (0)
FAT EMULSIONS FOR INTRAVENOUS USE (1950) (0)
Nutritional improvement and world health potential. (1970) (0)
[Apropos of a biological study of a group of pre-school children of southern Tunisia]. (1974) (0)
Contemporary Issues in Clinical Nutrition (Vol 9): Nutrition, Aging, and Health (1986) (0)
Error in Identification (1963) (0)
Nutrition Sexteen Years Ago (1982) (0)
Why and how should nutrition be taught in dental schools?--view of a clinical nutritionist. (1966) (0)
Animal experimentation hasproduced large benefits andwill undoubtedly continue todoso.Thefollowing papers provide valuable information onthis subject. Atatimewhenhealth workers canandmustinform thepublic onthis vital subject, these papers provide (1967) (0)
Osteoporosis And Fluorides (1967) (0)
Book ReviewThe Doctor's Anti-Breast Cancer Diet Diet and Cancer (1985) (0)
Food for fitness after fifty: A menu for good health in the later years (1985) (0)
Fortification of foods in industrial and developing countries. (1979) (0)
Ideal Intake of Calories and Specific Nutrients. (1947) (0)
Nutrition Fads are Booming (1973) (0)
Health department assistance in nutrition education in elementary and secondary schools. (1951) (0)
PROPER EATING HAS BECOME A SCIENCE * (1962) (0)
Book ReviewCooper's Nutrition in Health and Disease. (1968) (0)
Letter from Fredrick J. Stare to John E. Fogarty (1961) (0)
An Introduction to Foods and Nutrition (1944) (0)
Advice for a Young Nutritionist (1980) (0)
UseofFat-Modified FoodProducts toChangeDietary Fat Intake ofYoungPeople (1990) (0)
Letters to the Editor (1981) (0)
New Year's Greeting (2009) (0)
Glycocyamine excretion and dietary fatty liver in rats. (1954) (0)
Wheat Germ, Corn Germ and Oat Proteins Revisited — and More from about 50 Years Ago (1994) (0)
The consequences of reducing sugar (1976) (0)
“Changing Aspects of Nutrition” (1948) (0)
To be fit for a full life. (1967) (0)
Present and Future Problems of Nutrition Research and Education (Keynote Lecture) (1988) (0)
Book ReviewThe Vitamins: Chemistry, physiology, pathology, methods. (1968) (0)
Book ReviewA New Breed of Doctor. (1972) (0)
Fluoridation - 1968. (1968) (0)
The Nutrition Front: Report of the New York State Joint Legislative Committee on Nutrition (1944) (0)
Diet histories taken (1974) (0)
Food additives and health: a challenge for nutrition educators. (1976) (0)
ATHEROSCLEROSIS AND ) THE FAT CONTENT OF THE I ) JET (0)
Nutrition facts and fallacies. (1979) (0)
Suggested Revisions of the Basic 7 . As Few as Two Food Groups Can Be Used as a Nutrition Guide (1955) (0)
Nutrition Education (1951) (0)
[Clinical study of malnutrition in a southern Tunisian region]. (1974) (0)
[Food additives and health]. [Spanish] (1977) (0)
[Considerations on various indicators of age]. (1974) (0)
Nutrition Education via the Public Press (1961) (0)
Nondental uses of fluoride. (1968) (0)
How we can reduce the risk of heart attacks. (1974) (0)
-etabolism of emulsified trilaurin (--C$sup 14$OO--) and octanoic acid (-- C$sup 14$OO--) by rat tissue slices (1949) (0)
Are sitosterols atherogenic? (1962) (0)
Nutrition education of the public by mass media in the USA. (1983) (0)
Fundamentals of Nutrition and Dietetics: A Workbook (2nd ed.) (1944) (0)
The Effect of Atabrine on Thiamine Deficiency in the Young RatOne Figure (1945) (0)
Nutrition in medicine and health. (1953) (0)
Food fallacies and food faddism. (1985) (0)
Present and future problems of nutrition research and education. (1987) (0)
Book ReviewThe Nuts among the Berries. (1962) (0)
AN ECHO FROM 35 YEARS AGO: NUTRITION EDUCATION VIA THE PUBLIC PRESS* (1995) (0)
[Diet of the athlete]. (1960) (0)
GOOD NUTRITION FROM FOOD NOT PILLS. (1965) (0)
Industry support for research (1994) (0)
Our foods are safe! (1990) (0)
Point of View: Responsible Nutrition? (1994) (0)
Wisconsin nutrition at Harvard. (1981) (0)
Are all baby foods special dietary foods? (1967) (0)
Nutrition, health, and law. (1947) (0)
REPLY FROM DR. STARE (1987) (0)
COMMISSIONEDOFFICERSASSOCIATIONOF THE U.S.PUBLIC HEALTHSERVICE *Breakfast Session, Pick-Congress. GoldRoom (1965) (0)
John Yudkin — sugar is a cheap safe food (1976) (0)
Some comments on the use of agents which lower serum cholesterol (1962) (0)
Everything You Should Know about Health Fraud (1977) (0)
Diet and dose-response of weanling rats to intravenous alloxan. (1948) (0)
Nutritional research in public health. (1953) (0)
Caution on scientific advisory boards. (1983) (0)
Effect of biotin-deficiency upon the respiration of cardiac muscle in ducklings. (1948) (0)
Excretion of glycocyamine by rats on low methionine, low choline diets. (1947) (0)
Nutrition Seventeen Years Ago (1983) (0)
The pediatrician and atherosclerosis, continued. (1972) (0)
Nutrition Sixteen Years Ago (1982) (0)
A dietary program to lower serum cholesterol. (1969) (0)
NUTRITIONAL NONSENSE. (1964) (0)
The epidemiological approach to coronary artery disease. (1960) (0)
Book ReviewThe Cancer Prevention Diet: Michio Kushi's nutritional blueprint for the relief and prevention of disease (1983) (0)
Book ReviewNutrition and Medical Practice Nutrition and nutritional Diseases: The evolution of concepts Jane Brody's Nutrition Book: A lifetime guide to good eating for better health and weight control (1981) (0)
Comments on obesity with some practical suggestions. (1963) (0)
Book ReviewHuman Nutrition and Dietetics. (1960) (0)
GENERAL SUMMARY (1958) (0)
[Osteoporosis in Israel: epidemiological, radiological, nutritional and metabolic studies]. (1972) (0)
Oxidation of Native Protein by Glutathione-Copper Catalysis (1940) (0)
Fat in parenteral nutrition. (1951) (0)

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