Gary Beauchamp | Academic Influence

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Gary Beauchamp

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Molecular Biology

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Genetics

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Biology

Gary Beauchamp's Degrees

Bachelors Biology University of California, Berkeley
Masters Biotechnology Stanford University

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Why Is Gary Beauchamp Influential?

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According to Wikipedia, Dr. Gary K. Beauchamp was the director and president of the Monell Chemical Senses Center from August 1990 to September 2014. Dr. Beauchamp graduated from Carleton College in 1965 with a bachelor's degree in biology. He received his Ph.D. in biopsychology in 1971 from The Pritzker School of Medicine of the University of Chicago. He joined the newly established Monell Center as a postdoctoral fellow in 1971, was appointed to the faculty in 1973, and attained the rank of Member in 1981.

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Gary Beauchamp's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Prenatal and postnatal flavor learning by human infants. (2001) (924)
Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil (2005) (769)
Food Intake, Water Intake, and Drinking Spout Side Preference of 28 Mouse Strains (2002) (555)
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection. (2012) (425)
Taste receptor genes. (2007) (393)
Long-term reduction in dietary sodium alters the taste of salt. (1982) (368)
Early Flavor Learning and Its Impact on Later Feeding Behavior (2009) (328)
Maternal diet alters the sensory qualities of human milk and the nursling's behavior. (1991) (304)
The transfer of alcohol to human milk. Effects on flavor and the infant's behavior. (1991) (301)
Garlic ingestion by pregnant women alters the odor of amniotic fluid. (1995) (301)
Ability to smell androstenone is genetically determined. (1984) (264)
Ability to perceive androstenone can be acquired by ostensibly anosmic people. (1989) (257)
Positional cloning of the mouse saccharin preference (Sac) locus. (2001) (255)
Volatile signals of the major histocompatibility complex in male mouse urine. (1997) (253)
Longitudinal changes in sweet preferences in humans (1987) (253)
Dietary experience and sweet taste preference in human infants (1982) (236)
Flavor experiences during formula feeding are related to preferences during childhood. (2002) (235)
Access of urinary nonvolatiles to the mammalian vomeronasal organ. (1980) (233)
Pseudogenization of a Sweet-Receptor Gene Accounts for Cats' Indifference toward Sugar (2005) (232)
Sweetener preference of C57BL/6ByJ and 129P3/J mice. (2001) (230)
Major taste loss in carnivorous mammals (2012) (227)
Familial imprinting determines H-2 selective mating preferences. (1988) (222)
Suppression of bitterness by sodium: variation among bitter taste stimuli. (1995) (217)
Salt enhances flavour by suppressing bitterness (1997) (217)
Heritable Variation in Food Preferences and Their Contribution to Obesity (1997) (207)
Distinctive urinary odors governed by the major histocompatibility locus of the mouse. (1981) (206)
Psychophysical evidence that oral astringency is a tactile sensation (1993) (200)
Early milk feeding influences taste acceptance and liking during infancy. (2009) (196)
The Effects of Repeated Exposure to Garlic-Flavored Milk on the Nursling's Behavior (1993) (188)
Flavor programming during infancy. (2004) (186)
Acceptance of sweet and salty tastes in 2-year-old children (1984) (183)
Food reward system: current perspectives and future research needs (2015) (180)
Developmental changes in salt acceptability in human infants. (1986) (179)
Increasing dietary salt alters salt taste preference (1986) (179)
Flavor Perception in Human Infants: Development and Functional Significance (2011) (170)
Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage (2003) (169)
Optimizing oral medications for children. (2008) (169)
Polymorphisms in the Taste Receptor Gene (Tas1r3) Region Are Associated with Saccharin Preference in 30 Mouse Strains (2004) (169)
Effects of context in judgments of sweetness and pleasantness (1979) (165)
Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal‐weight Women (2010) (165)
The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. (2012) (162)
The vomeronasal organ: Primary role in mouse chemosensory gender recognition (1982) (158)
Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice. (1996) (157)
The human infants' response to vanilla flavors in mother's milk and formula (1996) (147)
The human capacity to transmit olfactory information (1974) (144)
Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal. (1999) (143)
Experimental sodium depletion and salt taste in normal human volunteers. (1990) (143)
7 – The Pheromone Concept in Mammalian Chemical Communication: A Critique (1976) (142)
Recognition of H-2 types in relation to the blocking of pregnancy in mice. (1983) (141)
Parent-progeny recognition as a function of MHC odortype identity. (2000) (137)
Chemical signalling in mice. (2001) (135)
Beer, breast feeding, and folklore. (1993) (134)
Sensory and receptor responses to umami: an overview of pioneering work. (2009) (128)
Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: A genetic analysis (1996) (128)
Differential Growth Patterns Among Healthy Infants Fed Protein Hydrolysate or Cow-Milk Formulas (2011) (122)
Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal (2011) (121)
Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. (2011) (121)
Olfactory Fingerprints for Major Histocompatibility Complex-Determined Body Odors II: Relationship among Odor Maps, Genetics, Odor Composition, and Behavior (2002) (118)
The genetics of body scent (1987) (112)
Urinary Volatile Compounds as Biomarkers for Lung Cancer: A Proof of Principle Study Using Odor Signatures in Mouse Models of Lung Cancer (2010) (112)
Changes in sensitivity to the odor of androstenone during adolescence. (1989) (111)
A new method for delivering a taste without fluids to preterm and term infants. (1990) (109)
Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice (2001) (107)
Understanding the origin of flavor preferences. (2005) (103)
Adult-like odor preferences and aversions in three-year-old children. (1988) (102)
High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4 (2001) (101)
Early flavor experiences: research update. (2009) (100)
Preference for High Salt Concentrations Among Children (1990) (98)
Infants' exploration of scented toys: effects of prior experiences. (1998) (98)
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. (2016) (95)
Failure to compensate decreased dietary sodium with increased table salt usage. (1987) (95)
Infant regulation of intake: the effect of free glutamate content in infant formulas. (2012) (94)
Flavor preferences in malnourished mexican infants (1982) (94)
Sensory distinction between H-2b and H-2bm1 mutant mice. (1983) (94)
Urinary Volatile Compounds as Biomarkers for Lung Cancer (2012) (89)
The timing and duration of a sensitive period in human flavor learning: a randomized trial. (2011) (89)
Bitter taste in aging: Compound-specific decline in sensitivity (1994) (85)
Naltrexone, an opioid blocker, alters taste perception and nutrient intake in humans. (1991) (84)
Flavor preferences in cats (Felis catus and Panthera sp.). (1977) (83)
Odortypes: their origin and composition. (1999) (83)
Allelic Variation of the Tas1r3 Taste Receptor Gene Selectively Affects Behavioral and Neural Taste Responses to Sweeteners in the F2 Hybrids between C57BL/6ByJ and 129P3/J Mice (2004) (82)
Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice (2012) (81)
Smoking and the flavor of breast milk. (1998) (81)
Why do we like sweet taste: A bitter tale? (2016) (80)
The chemosensory recognition of genetic individuality. (1985) (80)
Flavor Modification by Sodium Chloride and Monosodium Glutamate (1994) (80)
Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils. (2005) (79)
Genetics of sweet taste preferences. (2011) (79)
Developmental Changes in the Acceptance of Protein Hydrolysate Formula (1996) (78)
Voluntary Consumption of NaCl, KCl, CaCl2, and NH4Cl Solutions by 28 Mouse Strains (2002) (77)
Infant salt taste: developmental, methodological, and contextual factors. (1994) (77)
Odor types determined by the major histocompatibility complex in germfree mice. (1990) (76)
Genetic basis for MHC-dependent mate choice. (2007) (76)
Rated taste perception in two cultural groups (1983) (75)
Mothers' Milk Enhances the Acceptance of Cereal during Weaning (1997) (74)
Early developmental change in bitter taste responses in human infants. (1992) (74)
Preweaning experience in the control of mating preferences by genes in the major histocompatibility complex of the mouse (1988) (73)
Intake of umami-tasting solutions by mice: a genetic analysis. (2000) (72)
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. (2001) (72)
Monogeusia for fructose, glucose, sucrose, and maltose (1996) (72)
Congenital and experiential factors in the development of human flavor preferences (1985) (71)
Modification of salt taste. (1983) (70)
Individual differences in sensitivity to bitter-tasting substances (1993) (68)
Chemoinvestigatory and sexual behavior of male guinea pigs following vomeronasal organ removal (1982) (67)
Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. (2007) (67)
Cats lack a sweet taste receptor. (2006) (67)
The scent of age (2003) (66)
Chemosensory recognition of mouse major histocompatibility types by another species. (1985) (66)
Evidence suggesting that the odortypes of pregnant women are a compound of maternal and fetal odortypes. (1995) (66)
Suppression of Bitterness Using Sodium Salts (2001) (65)
The Ontogeny of Human Flavor Perception (1997) (65)
Taste dimensions of monosodium glutamate (MSG) in a food system: role of glutamate in young American subjects (1998) (64)
Identification of major histocompatibility complex-regulated body odorants by statistical analysis of a comparative gas chromatography/mass spectrometry experiment. (2005) (64)
Critical review: the sensory perception of genotypic polymorphism of the major histocompatibility complex and other genes: some physiological and phylogenetic implications. (1983) (63)
Attraction of male guinea pigs to conspecific urine. (1973) (62)
Diet influences attractiveness of urine in guinea pigs (1976) (62)
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. (2009) (60)
Odortypes and MHC peptides: complementary chemosignals of MHC haplotype? (2006) (60)
Sodium regulation: Sensory aspects. (1982) (58)
Development of Sweet Taste (1987) (58)
Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC alpha-subunit in mice. (2008) (58)
High Salt Intake Sensory and Behavioral Factors (1991) (57)
Tasting and smelling (1997) (57)
Chemosensory recognition of phenotypes determined by the Tla and H-2K regions of chromosome 17 of the mouse. (1982) (57)
Human development and umami taste (1991) (56)
Genetically-Based Olfactory Signatures Persist Despite Dietary Variation (2008) (56)
Olfactory discrimination of mouse strains (Mus musculus) and major histocompatibility types by humans (Homo sapiens). (1986) (55)
Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross. (2002) (55)
The importance of sensory context in young children's acceptance of salty tastes. (1986) (55)
Influence of a genetic difference confined to mutation of H-2K on the incidence of pregnancy block in mice. (1986) (55)
Presence of mouse mammary tumor virus specifically alters the body odor of mice (2002) (55)
Genetics of Amino Acid Taste and Appetite. (2016) (54)
In search of the chemical basis for MHC odourtypes (2010) (54)
Individual odortypes: interaction of MHC and background genes (2006) (54)
Vegetable acceptance by infants: effects of formula flavors. (2006) (53)
Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula (1996) (53)
Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice (2012) (53)
Voluntary Sodium Chloride Consumption by Mice: Differences Among Five Inbred Strains (1998) (53)
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. (2009) (53)
Modification of bitter taste in children. (2003) (53)
Chapter 14 – The Development of Flavor Preferences in Humans: A Review (1977) (51)
The early development of human flavor preferences (1996) (51)
Bitter taste induces nausea (2011) (47)
Taste Perception in Three Individuals on a Low Sodium Diet (1981) (47)
Discrimination of odortypes determined by the major histocompatibility complex among outbred mice. (1994) (45)
Strain differences in consumption of saline solutions by mice (1993) (45)
The Human Preference for Excess Salt (1987) (45)
Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range (2006) (45)
Sucrose consumption in mice: Major influence of two genetic Loci affecting peripheral sensory responses (1997) (44)
Participation of the murine X and Y chromosomes in genetically determined chemosensory identity. (1986) (44)
Single sweetness signal (1994) (43)
Amiloride inhibition of chorda tympani responses to NaCI and its temperature dependency in mice (1996) (42)
Mice (Mus musculus) lacking a vomeronasal organ can discriminate MHC-determined odortypes (2004) (41)
Origin, functions and chemistry of H‐2 regulated odorants (2004) (40)
Major histocompatibility complex-regulated odortypes: Peptide-free urinary volatile signals (2009) (40)
Habituation to individual odors occurs following brief, widely-spaced presentations (1984) (39)
Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. (2009) (38)
Progress in Animal Flavor Research (1978) (37)
Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus) (2015) (34)
Effects of olfactory bulbectomy on social behavior of male guinea pigs (Cavia procellus). (1977) (34)
Sex, handedness and side of nose modulate human odor perception (1989) (34)
Chapter 177 – Development of Taste and Smell in the Neonate (2004) (33)
Sweet taste receptor gene variation and aspartame taste in primates and other species. (2011) (33)
Extinction of response to urine odor as a consequence of vomeronasal organ removal in male guinea pigs. (1985) (33)
Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice. (2004) (33)
Kin recognition: Genetic components of kin recognition in mammals (1991) (32)
Source and stability of attractive components in guinea pig (Cavia porcellus) urine. (1973) (32)
Mammalian Chemical Communication: Perineal Gland Secretion of the Guinea Pig (1974) (30)
The Transfer of Alcohol to Human Milk: Effects on Flavor and the Infantʼs Behavior (1992) (30)
The hematopoietic system is a source of odorants that distinguish major histocompatibility types (1985) (29)
Expression of urinary H-2 odortypes by infant mice. (1992) (29)
Sodium in the food supply: challenges and opportunities. (2013) (29)
Genetic Basis for Individual Discriminations: The Major Histocompatibility Complex of the Mouse (1986) (28)
Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice (2008) (28)
Cocaine-exposed newborns show an exaggerated sucking response to sucrose (1992) (28)
Complexity of chemical communication in mammals: urinary components mediating sex discrimination by male guinea pigs. (1973) (28)
The Mammalian Vomeronasal System: Its Role in Learning and Social Behaviors (1986) (28)
Rats (Rattus norvegicus) do not prefer salted solid food. (1985) (28)
High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6 (2001) (28)
T 2 R 38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection (2019) (27)
On the scent (2008) (27)
Chemistry of odortypes in mice: Fractionation and bioassay (1993) (27)
Chemical Communication in the Guinea Pig: Urinary Components of Low Volatility and Their Access to the Vomeronasal Organ (1980) (27)
Changes in volatile compounds of mouse urine as it ages: Their interactions with water and urinary proteins (2013) (26)
Effect of B2m gene disruption on MHC-determined odortypes (2000) (26)
Soa genotype selectively affects mouse gustatory neural responses to sucrose octaacetate. (2001) (26)
Olfactory recognition of individuals by male cavies (Cavia aperea) (1982) (26)
Effects of sweet taste stimulation on growth and sucking in preterm infants. (1996) (26)
2 – Factors Affecting Acceptance of Salt by Human Infants and Children (1986) (25)
No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats. (2005) (25)
Individual differences and the chemical senses. (2005) (25)
Behavior and the Major Histocompatibility Complex of the Mouse (1991) (24)
Influence of stimuli from populations of Peromyscus leucopus on maturation of young. (1976) (24)
The Genetics of Bitterness and Pungency Detection and Its Impact on Phytonutrient Evaluation (2009) (24)
Taste perception of monosodium glutamate and inosine monophosphate by129P3/J and C57BL/6ByJ mice (2009) (24)
Consumption of electrolytes and quinine by mouse strains with different blood pressures1 (1998) (24)
Absence of HLA association or linkage for variations in sensitivity to the odor of androstenone (2004) (23)
Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste. (2006) (23)
Comparative taste biology with special focus on birds and reptiles (2015) (22)
Behavioral responses of male guinea pigs to conspecific chemical signals following neonatal vomeronasal organ removal (1987) (22)
Some Ecological Implications of Primer Chemical Stimuli in Rodents (1976) (22)
Development and Bad Taste (1998) (22)
Immunization alters body odor (2014) (22)
Sex-chromosomal odor types influence the maintenance of early pregnancy in mice. (1989) (21)
Chemical communication in Cavia: Responses of wild (C. aperea), domestic (C. porcellus) and F1 males to urine (1979) (21)
Chemical and Behavioral Complexity in Mammalian Chemical Communication Systems: Guinea Pigs ( Cavia Porcellus ), Marmosets ( Saguinus Fuscicollis ) and Humans ( Homo Sapiens ) (1977) (20)
Effects of beer on breast-fed infants. (1993) (20)
Fetal H-2 odortypes are evident in the urine of pregnant female mice (2004) (20)
Genetic, physical, and comparative map of the subtelomeric region of mouse Chromosome 4 (2001) (19)
Olfactory discrimination of urinary odortypes from congenic strains (DBA/1Bg and DBA1.C57BL10-YBg) of mice differing in their Y chromosomes (1993) (19)
Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice. (2011) (19)
The perineal scent gland and social dominance in the male guinea pig. (1974) (19)
Avian Influenza Infection Alters Fecal Odor in Mallards (2013) (18)
HLA and mate selection in humans: commentary. (1997) (18)
Chemosensory identity and the Y chromosome (1990) (18)
Short-term effects of diet on salt taste preference (1992) (18)
Basic Tastes: A Perceptual Concept. (2019) (17)
Chemical Signals and Repellency: Problems and Prognosis (1995) (17)
Chemosensory recognition of olfactory individuality. (2005) (17)
The Role of Early Life Experiences in Flavor Perception and Delight (2010) (17)
Taste perception of children with chronic renal failure. (1986) (17)
Access of large and nonvolatile molecules to the vomeronasal organ of mammals during social and feeding behaviors (1985) (16)
Development and Genetics of Glutamate Taste Preference a (1998) (16)
Perineal scent gland of wild and domestic guinea pigs (1979) (15)
The role of taste in the infant diet. (1985) (15)
Developmental changes in nasal airflow patterns. (1992) (15)
NIH Workshop Report: sensory nutrition and disease (2020) (13)
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health (2020) (13)
Avoidance of hydrolyzed casein by mice (2008) (13)
MHC-mediated fetal odourtypes expressed by pregnant females influence male associative behaviour (2000) (13)
Brain Injury Alters Volatile Metabolome. (2016) (13)
Sharing an environment with sick conspecifics alters odors of healthy animals (2018) (13)
Comparative biology of taste: Insights into mechanism and function (2015) (13)
Modification of Behavioral and Neural Taste Responses to NaCl in C57BL/6 Mice Effects of NaCl Exposure and DOCA Treatment (1998) (13)
A workshop on ‘Dietary Sweetness—Is It an Issue?’ (2018) (12)
MHC Control of Odortypes in the Mouse (1992) (12)
Chemosensory identity of H-2 heterozygotes. (1984) (12)
5 – Chemosensation: An Aspect of the Uniqueness of the Individual (1981) (12)
The Bamboo-Eating Giant Panda (Ailuropoda melanoleuca) Has a Sweet Tooth: Behavioral and Molecular Responses to Compounds That Taste Sweet to Humans (2014) (11)
Species, population and individual specific odors in urine of mole rats (Spalax ehrenbergi) detected by laboratory rats (1996) (11)
Perineal scent gland of wild and domestic cavies: Bacterial activity and urine as sources of biologically significant odors (1984) (11)
Research in chemosensation related to flavor and fragrance perception (1990) (11)
Human Olfaction in Infancy and Early Childhood (1992) (11)
Olfactory Preferences in Children and Adults (1991) (10)
Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus). (2010) (10)
The Accessory Olfactory System: Role in Maintenance of Chemoinvestigatory Behavior (1983) (10)
Stability of chemical communicants of gender in guinea pig urine. (1981) (10)
NaCl-preferring NZB/B1NJ mice and NaCl-avoiding CBA/J mice have similar amiloride inhibition of chorda tympani responses to NaCl. (1998) (10)
Early Flavor Experiences: When Do They Start? (1994) (10)
A distinctive change in odortype determined by H-2D/L mutation (2004) (10)
Abnormal early rearing and sexual responsiveness in male guinea pigs. (1973) (9)
Assessing odor generalization in the rat: A sensitive technique (1992) (9)
Cytokine contributions to alterations of the volatile metabolome induced by inflammation (2017) (9)
Chemosensory communication. A new aspect of the major histocompatibility complex and other genes in the mouse. (1982) (8)
Protein Hydrolysates Are Avoided by Herbivores but Not by Omnivores in Two-Choice Preference Tests (2009) (8)
Allelic variation of the Tas 1 r 3 taste receptor gene selectively affects taste responses to sweeteners : evidence from 129 . B 6-Tas 1 r 3 congenic mice (2007) (7)
Preference for Extremely High Levels of Salt among Young Children a (1987) (7)
Odortypes Determined by the Major Histocompatibility Complex in Mice (1994) (6)
Salted food preferences in rats (Rattus norvegicus): Responses to liquid milk products (1987) (6)
Glucose preferences in wild and domestic guinea pigs (1977) (6)
Conditioned aversion to a taste perceived while grooming (1982) (6)
The influence of moderate reduction in dietary sodium on human salivary sodium concentration. (1986) (6)
The spontaneously hypertensive rat's preference for salted foods (1988) (6)
Reply to Zhao and Zhang: Loss of taste receptor function in mammals is directly related to feeding specializations (2012) (6)
Biological Determinants of Food Preferences in Humans (1990) (5)
Chemical senses. (1994) (5)
Individual Differences in Bitter Taste: Dietary Implications (2000) (5)
Factors affecting sweetness. (1999) (5)
Genetics of sweet taste preferences (2002) (5)
Allelic Variation of the Tas 1 r 3 Taste Receptor Gene Selectively Affects Behavioral and Neural Taste Responses to Sweeteners in the F 2 Hybrids between C 57 BL / 6 ByJ and 129 P 3 / J Mice (2004) (4)
Cross-species rearing influences urine preferences in wild guinea pigs (1981) (4)
Perception of the odor of androstenone: Influence of genes, development, and exposure. (1990) (4)
Genetics of intake of umami-tasting solutions by mice. (2001) (4)
Sensing nectar's sweetness (2014) (4)
Relationships among three criteria of puberty in Peromyscus leucopus noveboracensis. (1974) (4)
In Defense of the term “Pheromone” (1979) (4)
Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil (2021) (4)
Syn- andanti-phenylacetaldehyde oxime two novel testosterone-dependent mammalian metabolites (1977) (4)
Vegetable acceptance by infants (2008) (3)
The Effects of Cross-species Rearing on the Social and Sexual Preferences of Guinea Pigs1 (2010) (3)
Determination of distinction odortypes by mutation of class I and class II MHC genes. (1990) (3)
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli (2021) (3)
Chapter 6 – Comparative Aspects of Salt Preference and Intake in Birds (1980) (3)
Influence of a Single Mutation on the Incidence of Pregnancy Block in Mice a (1987) (3)
Social behavior of pine voles, Microtus pinetorum: effects of gender, familiarity, and isolation. (1981) (3)
Genetic controls of Tas1r3-independent sucrose consumption in mice (2021) (2)
Testing the genetics of behavior in mice [3] (multiple letters) (1999) (2)
Stability of chemical communicants in urine: Individual identity and age of sample (1983) (2)
Synthesis and Assignment of Absolute Configuration of (-)-Oleocanthal: A Potent, Naturally Occurring Non-Steroidal Antiinflammatory and Antioxidant Agent Derived from Extra Virgin Olive Oils. (2006) (2)
Genetics of Sweet Taste (2002) (2)
Symposium Overview (2009) (2)
Session VI . Factors in Reducing Salt Intake High Salt Intake Sensory and Behavioral Factors (2005) (1)
Edward A. Boyse 1923–2007 (2007) (1)
Differing Alterations of Odor Volatiles among Pathogenic Stimuli. (2021) (1)
Genetic controls of mouse Tas1r3-independent sucrose intake (2018) (1)
Efects of Sweet Taste Stimulation on Growth Sucking in Preterm Infants (2017) (1)
Gastrointestinal Nutrient Chemosensing and the Gut-Brain Axis (2011) (1)
Genetics of mouse behavioral and peripheral neural responses to sucrose (2020) (1)
Testing the genetics of behavior in mice. (1999) (1)
Infant Feeding. Anatomy of a Controversy 1973–1984, John Dobbing (Ed.), Springer-Verlag (1988), ISBN: 3-540-19514-9 (1988) (1)
Levels of Immunoreactive β‐Endorphin in Rostral and Caudal Sections of Olfactory Bulbs from Male Guinea Pigs Exposed to Odors of Conspecific Females a (1987) (1)
Chemosensory Factors Affecting Acceptance of Food During Human Growth (1994) (1)
John Dobbing Infant Feeding. Anatomy of a Controversy 1973–1984 (1988) (0)
Lot's wife: Salt and the human condition S. Tisdale. Henry Holt, New York, 1988, $18.95. ISBN 0-8050-0920-5 (1990) (0)
Differential growth patterns and formula intakes among healthy formula-fed infants (2010) (0)
Odor Signals of Immune Activation and CNS Inflammation (2014) (0)
Polymorphisms of ENaC subunits relate to mouse strain differences in amiloride sensitive salt responses (2007) (0)
ACCESS OF COMPOUNDS TO THE VOMERONASAL ORGAN IN PINE AND MEADOW VOLES (1980) (0)
Major histocompatibility types influence the incidence of pregnancy block in mice. Abstr. (1982) (0)
Evolution of sweet and bitter taste (2012) (0)
Genetic Dissection of Sweet Taste in Mice (2003) (0)
OLFACTORY PREFERENCFS IN CHILDREN AND ADULTS (1991) (0)
Chemical Signals and Repellency: Problems and Prognosis Chemical Signals and Repellency: Problems and Prognosis (2019) (0)
Envisioning Information Edward R. Tufte. Graphics Press: Cheshire, CT, 1990. 126 pages, $48-00. ISBN 0-9613921-1-8 (1991) (0)
Relative sensitivity to bitter tastes—Threshold and suprathreshold relationships (1993) (0)
Taste: The Bedrock of Flavor (2015) (0)
INVITED EDITORIAL HLA and Mate Selection in Humans: Commentary (1997) (0)
Sharing an environment with sick conspecifics alters odors of healthy animals (2018) (0)
Odortypes: Their origin and comi (major histocompatibility complex/chemosensation/olfaction/be (2016) (0)
Preferred Level of Salt in Soup Among Black Preschoolers in Experiment 1 (2001) (0)
Sharing an environment with sickconspecifics alters odors of healthyanimals (2018) (0)
Chemical Characterization of Odortypes in Mice (1994) (0)
Human salt preference (1989) (0)
Report of a Meeting NIH Workshop Report: sensory nutrition and disease (2020) (0)
Relation between SNPs of ENaC subunits and mouse strain differences in amiloride sensitive salt responses (2007) (0)
Humans to Various Compounds Considered Sweet by auratus Mesocricetus Gustatory Responses of the Hamster (2015) (0)
Learning and Olfaction: Understanding and Enhancing a Critical Information Channel (2013) (0)
Eating matters G. Bennett. Heinemann, London, 1988, £10.95, handbook, £5.95, paper, ISBN 0-434-98138-9 and 0-434-98162-1 (paper) (1990) (0)
Joseph G. Brand III, PhD. (2021) (0)
CHEMOSENSORY FUNCTION IN CHILDREN WITH RENAL FAILURE (1984) (0)
Natural Resources Proceedings of the Vertebrate Pest Conference Title Progress in Sensory Biology : Implications for Vertebrate Pest Control Permalink (2008) (0)
395 Human flavor perception in early life: developmental and functional significance. (2018) (0)
Cats Lack a Sweet Taste Receptor 1,2,3 (2007) (0)
responses to sucrose octaacetate Soa genotype selectively affects mouse gustatory neural (2013) (0)
to increase additives and methods of the intracellular calcium ion concentration (1999) (0)
Basic flavor research and the food industry (1996) (0)
Sweetener preference of C57BL/6ByJ and 129P3/J mice ARTICLE (2008) (0)
EFFECTS OF BEER ON BREAST-FED INFANTS. AUTHOR'S REPLY (1993) (0)
Progress in Sensory Biology: Implications for Vertebrate Pest Control (2008) (0)
Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice (2012) (0)
The visual display of quantitative information Edward R. Tufte. Graphics Press: Cheshire, CT, 1983. 197 pages, $36.00. ISBN 0-9613921-0-X (1991) (0)
Chemosensory recognition ofphenotypes determined bytheTia andH-2Kregions ofchromosome 17ofthemouse (1982) (0)

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