Gary Taubes
Science writer
Why Is Gary Taubes Influential?
(Suggest an Edit or Addition)According to Wikipedia, Gary Taubes is an American journalist, writer, and low-carbohydrate / high-fat diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. He is the author of Nobel Dreams ; Bad Science: The Short Life and Weird Times of Cold Fusion ; Good Calories, Bad Calories , titled The Diet Delusion in the UK and Australia; Why We Get Fat: And What to Do About It ; The Case Against Sugar ; and The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating . Taubes's work often goes against accepted scientific, governmental, and popular tenets such as that obesity is caused by eating too much and exercising too little and that excessive consumption of fat, especially saturated fat in animal products, leads to cardiovascular disease.
Other Resources About Gary Taubes
What Schools Are Affiliated With Gary Taubes?
Gary Taubes is affiliated with the following schools:
What Are Gary Taubes's Academic Contributions?
Gary Taubes has made the following academic contributions:
