Gary Williamson
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Engineering Computer Science
Gary Williamson's Degrees
- PhD Computer Science Stanford University
- Masters Electrical Engineering University of California, Berkeley
- Bachelors Computer Engineering University of California, Berkeley
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(Suggest an Edit or Addition)Gary Williamson's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (2005) (3537)
- Dietary intake and bioavailability of polyphenols. (2000) (3303)
- Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. (2005) (1441)
- Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase (2000) (753)
- Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity (1998) (720)
- Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans (2003) (608)
- A review of the health effects of green tea catechins in in vivo animal models. (2004) (526)
- How should we assess the effects of exposure to dietary polyphenols in vitro? (2004) (505)
- Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants. (2008) (467)
- Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin (2001) (439)
- In vitro metabolism of anthocyanins by human gut microflora (2005) (411)
- A critical review of the bioavailability of glucosinolates and related compounds. (2004) (396)
- Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens. (1998) (389)
- Colonic metabolites of berry polyphenols: the missing link to biological activity? (2010) (386)
- Flavonoids for controlling starch digestion: structural requirements for inhibiting human alpha-amylase. (2008) (378)
- Conjugation position of quercetin glucuronides and effect on biological activity. (2000) (357)
- Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption (2009) (353)
- Bioavailability of phyto-oestrogens (2003) (349)
- Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. (2007) (348)
- Nutrigenomics and nutrigenetics: the emerging faces of nutrition (2005) (342)
- Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. (2003) (332)
- Cocoa procyanidins are stable during gastric transit in humans. (2002) (324)
- Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway. (2000) (310)
- The role of polyphenols in modern nutrition (2017) (309)
- Possible effects of dietary polyphenols on sugar absorption and digestion. (2013) (303)
- Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter. (2003) (292)
- The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. (2018) (292)
- Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. (2001) (292)
- Cocoa and health: a decade of research (2007) (290)
- Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. (1998) (290)
- Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro. (2002) (288)
- Bioavailability and metabolism. (2002) (286)
- Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription. (2004) (285)
- Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. (2006) (279)
- Intestinal release and uptake of phenolic antioxidant diferulic acids. (2001) (262)
- Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. (2000) (262)
- Hydroxycinnamates in plants and food: current and future perspectives† (1999) (253)
- Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human beta-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism. (2003) (248)
- Release of covalently bound ferulic acid from fiber in the human colon (1997) (246)
- Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women (2006) (245)
- Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells (2003) (237)
- Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. (2010) (236)
- The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides (1997) (222)
- Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy. (2010) (222)
- Mechanism of action of dietary chemoprotective agents in rat liver: induction of phase I and II drug metabolizing enzymes and aflatoxin B1 metabolism. (1997) (222)
- Hairy plant polysaccharides: a close shave with microbial esterases. (1998) (221)
- Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols (2017) (220)
- Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo. (2003) (215)
- Review of the Factors Affecting Bioavailability of Soy Isoflavones in Humans (2007) (207)
- Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy. (1994) (206)
- In vitro biological properties of flavonoid conjugates found in vivo (2005) (202)
- Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley. (2001) (202)
- Purification and characterization of a ferulic acid esterase (FAE-III) from Aspergillus niger: Specificity for the phenolic moiety and binding to microcrystalline cellulose (1994) (201)
- Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger. (1994) (182)
- Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy. (2010) (180)
- Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients? (1994) (180)
- Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger (1995) (175)
- Human metabolic pathways of dietary flavonoids and cinnamates. (2000) (174)
- The role of hydroxycinnamates in the plant cell wall (1999) (174)
- Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli. (1998) (173)
- Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora (1999) (169)
- Solution structure of the granular starch binding domain of Aspergillus niger glucoamylase bound to beta-cyclodextrin. (1997) (168)
- Polyphenol content and health benefits of raisins. (2010) (166)
- Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells. (1996) (163)
- A novel class of protein from wheat which inhibits xylanases. (1999) (162)
- Isolation and structural determination of two 5,5'-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates (1999) (161)
- 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes. (2000) (153)
- Flavonoid-mediated inhibition of intestinal ABC transporters may affect the oral bioavailability of drugs, food-borne toxic compounds and bioactive ingredients. (2006) (153)
- A modular esterase from Pseudomonas fluorescens subsp. cellulosa contains a non-catalytic cellulose-binding domain. (1993) (152)
- Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate. (2007) (152)
- The starch‐binding domain from glucoamylase disrupts the structure of starch (1999) (151)
- Interactions affecting the bioavailability of dietary polyphenols in vivo. (2007) (150)
- Phospholipid hydroperoxide glutathione peroxidase activity of human glutathione transferases. (1998) (149)
- Transport and Metabolism of Ferulic Acid through the Colonic Epithelium (2008) (148)
- Isolation and purification of feruloylated oligosaccharides from cell walls of sugar-beet pulp. (1994) (147)
- Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review. (2010) (147)
- A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota. (2010) (145)
- Flavonoid glucuronides are substrates for human liver β‐glucuronidase (2001) (142)
- Methods in polyphenol analysis (2003) (141)
- Novel approaches to the biosynthesis of vanillin. (2000) (141)
- Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction? (2008) (139)
- Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cells. (2002) (137)
- Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. (2018) (135)
- Metabolism and Transport of the Citrus Flavonoid Hesperetin in Caco-2 Cell Monolayers (2008) (133)
- Properties of Quercetin Conjugates: Modulation of LDL Oxidation and Binding to Human Serum Albumin (2004) (132)
- Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm (2011) (130)
- (+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa (2006) (128)
- A modular esterase from Penicillium funiculosum which releases ferulic acid from plant cell walls and binds crystalline cellulose contains a carbohydrate binding module. (2000) (128)
- Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages. (2011) (127)
- The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes. (1991) (124)
- Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma (2001) (122)
- In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats (2010) (122)
- Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation (2014) (120)
- Antioxidant properties of the major polyphenolic compounds in broccoli. (1997) (120)
- Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket). (2002) (119)
- Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterases (1999) (118)
- The Dual Nature of the Wheat Xylanase Protein Inhibitor XIP-I (2004) (118)
- Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism. (2010) (117)
- An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls (1997) (116)
- Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans. (2012) (114)
- Solution structure of the granular starch binding domain of glucoamylase from Aspergillus niger by nuclear magnetic resonance spectroscopy. (1996) (114)
- Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids. (1997) (113)
- Sulforaphane and quercetin modulate PhIP-DNA adduct formation in human HepG2 cells and hepatocytes. (2003) (111)
- Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans. (2002) (110)
- Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes (2011) (110)
- Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat. (2002) (108)
- XIP-I, a xylanase inhibitor protein from wheat: a novel protein function. (2004) (106)
- Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: performance and comparison with LC/MS/MS methods. (2002) (104)
- Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée (2015) (103)
- Inhibition of human α-amylase by dietary polyphenols (2015) (101)
- Quercetin metabolites downregulate cyclooxygenase-2 transcription in human lymphocytes ex vivo but not in vivo. (2004) (101)
- Polyphenols: dietary components with established benefits to health? (2005) (100)
- Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium (2006) (99)
- Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects (2010) (99)
- Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon. (2010) (98)
- Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants? (1996) (97)
- Ferulic acid esterase from Aspergillus niger: purification and partial characterization of two forms from a commercial source of pectinase (1993) (96)
- A critical assessment of some biomarker approaches linked with dietary intake (2001) (94)
- Synergy between sulforaphane and selenium in the induction of thioredoxin reductase 1 requires both transcriptional and translational modulation. (2003) (93)
- Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man. (2001) (93)
- Antioxidant properties of flavonol glycosides from green beans. (1999) (93)
- Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions (2001) (90)
- Interactions between sulforaphane and apigenin in the induction of UGT1A1 and GSTA1 in CaCo-2 cells. (2004) (90)
- Evidence for consistent patterns between flavonoid structures and cellular activities (2002) (90)
- Enzymic Release of Ferulic Acid from Barley Spent Grain (1997) (90)
- Influence of different xylanases on the activity of ferulic acid esterase on wheat bran (1995) (90)
- Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel (2002) (89)
- Glucosinolates and phenolics as antioxidants from plant foods. (1998) (89)
- Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells. (1995) (87)
- Quercetin inhibits hydrogen peroxide-induced oxidation of the rat lens. (1999) (87)
- Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trial (2016) (87)
- Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6). (2011) (85)
- Impact of dose on the bioavailability of coffee chlorogenic acids in humans. (2014) (85)
- Quercetin metabolism in the lens: role in inhibition of hydrogen peroxide induced cataract. (2002) (83)
- High-Level Production of Recombinant Fungal Endo-β-1,4-xylanase in the Methylotrophic Yeast Pichia pastoris (2000) (82)
- Phytochemical functional foods. (2003) (81)
- Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose. (2001) (81)
- Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling. (2011) (80)
- Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique. (2013) (80)
- Phase II Metabolism of Hesperetin by Individual UDP-Glucuronosyltransferases and Sulfotransferases and Rat and Human Tissue Samples (2010) (79)
- O-glycosylation in Aspergillus glucoamylase. Conformation and role in binding. (1992) (79)
- Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acid. (1997) (79)
- Methyl phenylalkanoates as substrates to probe the active sites of esterases. (1997) (79)
- Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study. (2011) (78)
- High-level production of recombinant Aspergillus niger cinnamoyl esterase (FAEA) in the methylotrophic yeast Pichia pastoris. (2001) (77)
- Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. (2014) (77)
- The feruloyl esterase system of Talaromyces stipitatus: production of three discrete feruloyl esterases, including a novel enzyme, TsFaeC, with a broad substrate specificity. (2004) (76)
- Interaction of Positional Isomers of Quercetin Glucuronides with the Transporter ABCC2 (cMOAT, MRP2) (2007) (76)
- Characterization of flavonoids as monofunctional or bifunctional inducers of quinone reductase in murine hepatoma cell lines. (1998) (75)
- The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise (2012) (74)
- Specific Characterization of Substrate and Inhibitor Binding Sites of a Glycosyl Hydrolase Family 11 Xylanase fromAspergillus niger * (2002) (73)
- The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans (2015) (73)
- Divergent effects of quercetin conjugates on angiogenesis (2006) (72)
- A Wheat Xylanase Inhibitor Protein (XIP-I) Accumulates in the Grain and has Homologues in Other Cereals (2003) (71)
- Substrate (aglycone) specificity of human cytosolic beta-glucosidase. (2003) (71)
- Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1 (1992) (70)
- Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids. (2002) (70)
- Lycopene isomerisation takes place within enterocytes during absorption in human subjects (2010) (69)
- Catechin glucosides: occurrence, synthesis, and stability. (2010) (69)
- Release of ferulic acid from maize bran and derived oligosaccharides by Aspergillus niger esterases (1995) (69)
- Absorption, Conjugation and Efflux of the Flavonoids, Kaempferol and Galangin, Using the Intestinal CACO-2/TC7 Cell Model. (2009) (68)
- Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry. (2011) (68)
- Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers (2011) (68)
- Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans. (2020) (68)
- Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects. (2017) (68)
- Functional expression of human liver cytosolic β‐glucosidase in Pichia pastoris (2002) (68)
- Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma. (2010) (67)
- Characterisation of feruloyl esterase activity in barley (1999) (67)
- O-glycosylation and stability. Unfolding of glucoamylase induced by heat and guanidine hydrochloride. (1992) (65)
- Structural analysis of xylanase inhibitor protein I (XIP-I), a proteinaceous xylanase inhibitor from wheat (Triticum aestivum, var. Soisson). (2003) (65)
- Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. (2013) (64)
- The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet (2015) (64)
- Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults. (2014) (64)
- Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis. (2013) (64)
- Fungal bioconversion of agricultural by-products to vanillin (1998) (64)
- Release of ferulic acid from cereal residues by barley enzymatic extracts (2001) (64)
- In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans. (2010) (63)
- Antioxidant properties of 4,4′‐dihydroxy‐3,3′‐dimethoxy‐β,β′‐bicinnamic acid (8‐8‐diferulic acid, non‐cyclic form) (1999) (63)
- Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention (2016) (63)
- Antioxidant properties of flavonol glycosides from tea. (1999) (63)
- Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates. (2010) (63)
- A modular cinnamoyl ester hydrolase from the anaerobic fungus Piromyces equi acts synergistically with xylanase and is part of a multiprotein cellulose-binding cellulase-hemicellulase complex. (1999) (62)
- Function of conserved tryptophans in the Aspergillus niger glucoamylase 1 starch binding domain. (1997) (62)
- Evidence that the greening ligand in native butyryl-CoA dehydrogenase is a CoA persulfide. (1982) (62)
- Reduction of thymine hydroperoxide by phospholipid hydroperoxide glutathione peroxidase and glutathione transferases (1997) (61)
- Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence. (2012) (61)
- Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists. (2012) (61)
- Cocoa and human health. (2013) (61)
- Attenuation of glucose transport across Caco-2 cell monolayers by a polyphenol-rich herbal extract: interactions with SGLT1 and GLUT2 transporters. (2013) (60)
- Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats (2009) (59)
- Hydrolysis of diethyl diferulates by a tannase from Aspergillus oryzae (2001) (59)
- The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans. (2009) (59)
- Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy. (2003) (58)
- Novel biotransformations of agro-industrial cereal waste by ferulic acid esterases (1997) (58)
- Changes in the transcriptional profile of transporters in the intestine along the anterior-posterior and crypt-villus axes (2005) (58)
- Influence of ferulic acid on the production of feruloyl esterases by Aspergillus niger. (1997) (58)
- Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia (2018) (56)
- Production and purification of a granular‐starch‐binding domain of glucoamylase 1 from Aspergillus niger (1990) (56)
- Specificity of ferulic acid (feruloyl) esterases. (1998) (55)
- Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs. (2009) (55)
- Regional variations in ABC transporter expression along the mouse intestinal tract. (2004) (55)
- AFM Images of Complexes between Amylose and Aspergillus niger Glucoamylase Mutants, Native and Mutant Starch Binding Domains: A Model for the Action of Glucoamylase (2005) (54)
- Plasma appearance and correlation between coffee and green tea metabolites in human subjects (2010) (54)
- First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption. (2010) (54)
- Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS(2): enhancing chromatographic quantification and application in Caco-2 cell metabolism. (2011) (53)
- The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers. (2010) (53)
- At the interface of antioxidant signalling and cellular function: Key polyphenol effects (2016) (52)
- Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy. (2004) (51)
- Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans. (2015) (51)
- Surfactant-mediated solubilisation of amylose and visualisation by atomic force microscopy (2003) (50)
- Simple Preparation of 8−5-Coupled Diferulate (1998) (50)
- Novel ferulic acid esterases are induced by growth of Aspergillus niger on sugar-beet pulp (1996) (49)
- Detection of a nuclear protein which binds specifically to the antioxidant responsive element (ARE) of the human NAD(P) H:quinone oxidoreductase gene. (1994) (49)
- Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption. (2012) (49)
- Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro (2003) (49)
- Antioxidant effects of propofol in human hepatic microsomes: concentration effects and clinical relevance. (1998) (48)
- The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase. (2006) (47)
- Specificity of the binding domain of glucoamylase 1. (1993) (47)
- Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction (2020) (47)
- Protective effects of fruits and vegetables in the diet (1996) (46)
- Polyphenol profile and content in wild and cultivated Cynara cardunculus L. (2012) (45)
- A family 11 xylanase from Penicillium funiculosum is strongly inhibited by three wheat xylanase inhibitors. (2002) (45)
- Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry. (2009) (45)
- Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosides. (1999) (45)
- Thermodynamics of ligand binding to the starch-binding domain of glucoamylase from Aspergillus niger. (1994) (45)
- Flavonoid glucuronides are substrates for human liver beta-glucuronidase. (2001) (44)
- Purification and characterization of pectin acetylesterase from orange peel (1991) (44)
- A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids. (1999) (44)
- Stereoselective conjugation, transport and bioactivity of s- and R-hesperetin enantiomers in vitro. (2010) (44)
- Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells. (2008) (44)
- Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study (2015) (44)
- The substrate specificity and susceptibility to wheat inhibitor proteins of Penicillium funiculosum xylanases from a commercial enzyme preparation (2005) (44)
- ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS (1996) (43)
- Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate. (2008) (43)
- Antioxidant properties of ferulic acid dimers. (1997) (43)
- Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins. (2011) (43)
- A modular cinnamoyl ester hydrolase from the anaerobic fungus Piromyces equi acts synergistically with xylanase and is part of a multiprotein cellulose-binding cellulase–hemicellulase complex (1999) (42)
- Gelation of sugarbeet and citrus pectins using enzymes extracted from orange peel (1990) (42)
- Gut microbiome catabolites as novel modulators of muscle cell glucose metabolism (2018) (42)
- Investigation of the metabolic fate of dihydrocaffeic acid. (2008) (42)
- First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry. (2011) (41)
- The cardiovascular benefits of dark chocolate. (2015) (41)
- Fascinating facets of function and structure of amylolytic enzymes of glycoside hydrolase family 13 (2002) (41)
- The use of flavonoid aglycones in in vitro systems to test biological activities: based on bioavailability data, is this a valid approach? (2002) (41)
- Phospholipid hydroperoxide cysteine peroxidase activity of human serum albumin. (1999) (40)
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- Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model (2023) (0)
- Protective effect of phytochemicals on PhIP-DNA adduct formation (2002) (0)
- Fruit and vegetable intakes and the association with blood pressure within adults in the United Kingdom's National Diet & Nutrition Survey Rolling Programme (2008/09–2011/12) (2015) (0)
- Dietary phytochemicals protect against DNA damage in human liver cells PS 5-046 (2002) (0)
- Abstract Bioavailability and health effects of cocoa polyphenols (2009) (0)
- Oral green tea catechin metabolites are incorporated into human skin and protect against UVR-induced cutaneous inflammation in association with reduced production of pro-inflammatory lipoxygenase metabolite 12-HETE (2013) (0)
- Raw starch digestion. (1996) (0)
- WORKSHOP REPORT: IN VITRO METHODOLOGY (2005) (0)
- Dietary phytochemicals and cell proliferation: screening flavonoids and isothiocyanates for structure-activity relationships (SAR). (2001) (0)
- Metabolism of chlorogenic acids after coffee ingestion in ileostomy and healthy subjects. (2009) (0)
- Green tea catechins attenuate the production of 12-HETE in human skin following exposure to ultraviolet radiation. (2012) (0)
- Use of flavonoids to increase the bioavailability of hesperetin. European patent application (2010) (0)
- Identification of active site residues in a ferulic acid esterase (FAE-III) from Aspergillus niger. (1998) (0)
- Overexpression of a selenoprotein protects cells against peroxidative injury and apoptosis (2002) (0)
- Green tea catechins reduce UVR-upregulation of the pro-inflammatory lipoxygenase metabolite 12-HETE in human skin. (2011) (0)
- Crystal structure of family 11 xylanase in complex with inhibitor (XIP-I) (2004) (0)
- the mouse intestinal tract Regional variations in ABC transporter expression along (2013) (0)
- crystal structure of xylanase inhibitor protein (XIP-I) from wheat (2003) (0)
- Process for the Isolation of Preparative Quantities of (2‐O‐(trans‐ Feruloyl)‐α‐L‐arabinofuranosyl)‐(1 → 5)‐L‐arabinofuranose from Sugarbeet. (1997) (0)
- PP231-MON MUSCLE PROTEIN MASS RECOVERY IS ACCELERATED BY NUTRITIONAL LEUCINE AND ANTIOXIDANT SUPPLEMENTATION AFTER IMMOBILIZATION-INDUCED ATROPHY IN ADULT RATS (2012) (0)
- Effect of phenolic compounds on sugar metabolism: Mechanism of protection against developing type 2 diabetes (2017) (0)
- P404 ILEITIS INCREASES ARTERIAL, BUT NOT LUMINAL, THREONINE UPTAKE BY THE GASTROINTESTINAL TRACT OF ENTERALLY FED ADULT MINIPIGS (2008) (0)
- Influence of phenolics on protein binding to the antioxidant responsive element (ARE). (1996) (0)
- Method for quantification of coffee-derived chlorogenic acids and their metabolites in human plasma using two analytical platforms. (2009) (0)
- Nutrient Metabolism Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway 1 (2000) (0)
- Human metabolism of dietary chemopreventive compounds (2000) (0)
- GLUCOAMYLASE, GRANULAR STARCH-BINDING DOMAIN, NMR, MINIMIZED AVERAGE STRUCTURE (1996) (0)
- 5.7 – Selenium-dependent Phospholipid Hydroperoxide Glutathione Peroxidase Protects Against Lipid, Protein and DNA Damage (2000) (0)
- Human Hep G2 cells as a model to examine induction of quinone reductase (1997) (0)
- 288 Dietary green tea catechins protect dermal elasic fibers from UV-induced remodeling (2016) (0)
- Quantification of (−)‐epicatechin metabolites after ingestion of flavanol‐rich foods. (2012) (0)
- 11 – Testing the safety of phytochemicals (2003) (0)
- Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids (2002) (0)
- 4 – Food-borne glucosinolates and cancer (2003) (0)
- Green tea catechins exhibit protective effects against UVR-induced skin inflammation in vivo and in relation to reduced levels of 12-HETE (oral presentation). (2012) (0)
- strength in young and adult intact rats and shows differential effects on bone mass and Hesperidin inhibits ovariectomized-induced osteopenia (2015) (0)
- The effect of green tea catechin consumption on DNA damage markers in healthy human skin after UVR insult: A double-blinded randomised controlled trial (2014) (0)
- Green tea catechins (GTC) are bioavailable in human skin and protect against UVR-induced skin inflammation. (2011) (0)
- Citation: Wightman, Emma, Reay, Jonathon, Haskell, Crystal, Williamson, Gary, Dew, Tristan and Kennedy, David (2014) Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-control (2017) (0)
- Homology-derived three-dimensional strukture prediction of feruloyl esterase from Aspergillus niger (2001) (0)
- Data associated with 'Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation' (2016) (0)
- Indirect Chronic E ff ects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo (2019) (0)
- Properties of ferulate dimers from plant cell walls. (1998) (0)
- New editors in food structure and functionality. (2012) (0)
- Systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity (2022) (0)
- Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble 1 solids and -glucosidase (2019) (0)
- Cocoa polyphenols inhibit sucrose hydrolysis in Caco‐2 cells (2010) (0)
- A brief review of the impact of dietary polyphenols on cardiovascular disease. (2008) (0)
- Impact of oral green tea catechins on UVR-induced inflammation in humans: a randomized controlled trial (2015) (0)
- Regulation of phospholipase A2 gene expression by tumour necrosis factor alpha in human HepG2 cells. (1997) (0)
- Regional Variations in Intestinal ATP-Binding Cassette Transporter Expression Identified with a Global Error Assessment Model (2006) (0)
- Quercetin inhibits hydrogen peroxide induced damage of human lens epithelial FHL124 cells (2001) (0)
- Impact of oral green tea catechins supplementation on the collagenous matrix following acute irradiation (2016) (0)
- GLUCOAMYLASE, GRANULAR STARCH-BINDING DOMAIN COMPLEX WITH CYCLODEXTRIN, NMR, 5 STRUCTURES (1997) (0)
- Influence of pH on the oxidation-reduction properties of 8α-imidazole-tetra-O-acetyl riboflavin (1984) (0)
- Welcome to the first issue of Food & Function (2010) (0)
- Quantification of mRNA by RT-competitive-PCR and high performance liquid chromatography (2002) (0)
- Enzymic Hydrolysis of Naturally Occurring Flavonoid and Hydroxycinnamate Esters (2010) (0)
- Green tea catechins exhibit protective effects against UVR-induced skin inflammation in vivo and in relation to reduced levels of 12-HETE (2012) (0)
- How do dietary flavonol glucosides cross the small intestinal barrier (2001) (0)
- Diet and colorectal cancer (2009) (0)
- Coffee and Health (2011) (0)
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