George Neil Jenkins | Academic Influence

George Neil Jenkins's AcademicInfluence.com Rankings

George Neil Jenkins

Philosophy

#8557

World Rank

#11964

Historical Rank

Ethics

#304

World Rank

#364

Historical Rank

Logic

#5838

World Rank

#7280

Historical Rank

philosophy Degrees

Download Badge

Philosophy

George Neil Jenkins's Degrees

Bachelors Philosophy University of Oxford
PhD Philosophy University of Oxford

Similar Degrees You Can Earn

Best Online Bachelor's in Philosophy 2026

Why Is George Neil Jenkins Influential?

(Suggest an Edit or Addition)

According to Wikipedia, George Neil Jenkins was Professor of Oral Physiology at the Dental School of the University of Newcastle upon Tyne for most of his distinguished career. He concentrated his research on the prevention of tooth decay, becoming a world expert in oral hygiene. He was a lifelong humanist, and President of the North East Humanists group.

(See a Problem?)

George Neil Jenkins's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The physiology and biochemistry of the mouth (1978) (408)
Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school children. (1984) (192)
THE PH OF DENTAL PLAQUES IN THE DIFFERENT AREAS OF THE MOUTH BEFORE AND AFTER MEALS AND THEIR RELATIONSHIP TO THE PH AND RATE OF FLOW OF RESTING SALIVA. (1964) (185)
The effects of different stimuli on the composition of saliva in man (1964) (142)
The effect of different meal patterns upon plaque pH in human subjects (1975) (122)
Some inorganic constituents of dental plaque and their relationship to early calculus formation and caries. (1962) (108)
The physiology of the mouth (1966) (97)
The distribution and metabolic effects of human plaque fluorine. (1969) (93)
Dental plaque. (1973) (81)
The Antimony pH Electrode and its Role in the Assessment and Interpretation of Dental Plaque pH (1982) (79)
Distribution and forms of F in saliva and plaque. (1977) (74)
Book reviewThe physiological regulation of salivary secretions in man.: A. C. Kerr: International series of monographs on oral biology, no. 1. Pergamon Press, Oxford, 1961. 86 pp., 40s (1962) (72)
The Effect of Daily Gum-chewing on Salivary Flow Rates in Man (1989) (66)
The effect of pH on the fluoride inhibition of salivary acid production. (1959) (62)
The effects of the composition and method of drinking of soft drinks on plaque pH (1985) (62)
Effects of cheese on experimental caries in human subjects. (1986) (60)
Effects of Water-soluble Components of Cheese on Experimental Caries in Humans (1987) (59)
A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 years (1984) (58)
THE RELATION BETWEEN THE FLUORIDE CONCENTRATIONS IN THE DENTAL PLAQUE AND IN DRINKING WATER. (1965) (57)
The effect of eating some British snacks upon the pH of human dental plaque (1978) (55)
Recent changes in dental caries. (1985) (55)
The Influence of the Refinement of Carbohydrates on their Cariogenicity. In vitro Experiments on White and Brown Flour. (1959) (51)
The inhibitory action of fluoride on plaque bacteria. Furthr evidence (1970) (45)
Empty calories? Nutrient intake in relation to sugar intake in English adolescents (1991) (40)
The psychic flow of saliva in man. (1966) (39)
Recent changes in dental caries (1986) (37)
Review of fluoride research since 1959. (1999) (37)
Theories on the Mode of Action of Fluoride in Reducing Dental Decay (1963) (34)
Current concepts concerning the development of dental caries. (1972) (34)
Effect of eating cheese on Ca and P concentrations of whole mouth saliva and plaque. (1989) (32)
The Influence of Environmental Fluids on Enamel Solubility (1966) (31)
Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors. (1937) (30)
Distribution of fluorine in human enamel. (1953) (29)
Physiological effects of small doses of fluoride. (1970) (29)
The decomposition of monofluorophosphate by enzymes in whole human saliva. (1977) (28)
Milk and dental caries. (1966) (26)
Apples, salted peanuts and plaque pH (1977) (26)
The influence of the refinement of carbohydrates on their cariogenicity. In vitro studies on crude and refined sugars and animal experiments. (1959) (25)
Experimental study of the migration of charcoal particles in the human mouth. (1985) (22)
Dental caries: The cariostatic potential of cheese: cooked cheese-containing meals increase plaque calcium concentration (1999) (22)
Uptake of fluoride and its inhibitory effects in oral microorganisms in culture. (1981) (20)
The effect of frequent sucrose mouthrinsing on the induction in vivo of caries-like changes in human dental enamel. (1978) (19)
Theories on the Mode of Action of Fluoride in Reducing Dental Decay (1963) (19)
Photographic and direct visual recording of experimental caries-like changes in human dental enamel. (1978) (17)
Enamel Protective Factors in Food (1970) (17)
Solubility-reducing agents in honey and partly-refined crystalline sugar (1974) (17)
The effect of altering the position of a sugary food in a meal upon plaque pH in human subjects. (1981) (17)
Acid diffusion analysis of different forms of fluoride in human dental plaque. (1987) (16)
The mode of formation of dental plaque. (1968) (16)
Recent advances in work on fluorides and the teeth. (1975) (16)
Correlations between fluoride concentration, sample weight and acid production in dental plaque from children. (1981) (16)
Leukocytes in the Saliva of Caries-Free and Caries-Active Subjects (1953) (15)
Changes in the concentrations of phosphates in human plaque after the ingestion of sugar with and without added phosphates. (1975) (15)
Inorganic pyrophosphate in human parotid saliva and dental plaque. (1972) (15)
Laboratory Investigations on the Relation of Fluorine to Dental Caries on Tyneside and District (1952) (14)
Diet and Dental Plaque (1981) (13)
The potential importance in caries prevention of solubility reducing and antibacterial factors in unrefined plant products. (1966) (11)
Isolation, purification and some properties of a potential cariostatic factor in cocoa that lowers enamel solubility. (1986) (10)
Local Effect of Therapeutic Agents on Plaque Composition (1975) (10)
The refinement of foods in relation to dental caries. (1966) (9)
The mechanism of action of fluoride in reducing caries incidence. (1967) (9)
Effects of calcium glycerophosphate and sodium fluoride on the induction in vivo of caries-like changes in human dental enamel. (1978) (9)
Correlations of dietary intakes of calcium, phosphorus and Ca/P ratio with caries data in children. (1984) (8)
The role of ammonia in dental caries. Part II. Effect of ammonium salts and urea on salivary organisms. (1951) (8)
Intrinsic and extrinsic factors influencing the flora of the mouth. (1974) (8)
Paraxanthine as a Natural Antithyroid Substance (1943) (8)
Sucrose and the role of saccharates in enamel caries. (1971) (6)
The source of metabolic activity in human saliva. (1969) (6)
A note on the possible mode of action of fluoride in dental caries. (1958) (5)
Fluoride intake and its safety among heavy tea drinkers in a British fluoridated city. (1991) (5)
The role of salivary ammonia in dental caries. (1950) (5)
A biological method for estimation of pantothenic acid with rats, in which wheat germ is included in the basal diet. (1943) (5)
A century of oral physiology (1981) (5)
The pros and cons of fluoridation. (1955) (5)
Fluoride and the metabolism of salivary bacteria. (1967) (5)
Some observations on fluoride metabolism in britain (1973) (5)
Ascorbic Acid in Mashed Potatoes (1943) (5)
Vitamins and Physiological Function (1943) (4)
Fluoride and tea. (1969) (4)
Distribution of Antithyroid Activity in Tissues (1944) (4)
The use of fluoride in caries prevention. Methods available to dental practitioners in the U.K (1973) (4)
The rate of flow of stimulated saliva in high and low fluoride areas. (1956) (4)
The inhibition of acid production in human saliva by monofluorophosphate. (1976) (3)
Molybdenum and dental caries. 1. A review of epidemiological results and of animal experiments. (1967) (3)
Diet and caries: protective factors. (1968) (3)
A critique of the proteolysis-chelation theory of caries. (1961) (3)
An Observed Correlation Between Ammonia Concentration and Acid Production in Saliva (1953) (3)
Preliminary fractionation of fluoride-binding constituents of human oral Streptococcus sanguis. (1981) (2)
Clinical Science (1981) (2)
The chewing surface. Chewing and saliva flow--effects on the oral environment. (1991) (2)
Natural protective factors of foods. (1965) (2)
Studies on some factors affecting plaque pH. (1971) (2)
Ammonia and Dental Caries (1950) (2)
Biological Action of Fluorides (1962) (2)
The recent fall in dental caries incidence. (1984) (2)
The use of fluoride in the prevention of dental caries. (1963) (2)
The biochemistry of enamel in relation to caries-resistance (1961) (2)
The solubility of calcium phosphate and dental tissues in incubated mixtures of saliva and flours of different extraction rates. (1948) (2)
Budgetary and Dietary Surveys of Families and Individuals. Part 2 (1945) (2)
Fluoride and the fluoridation of water (1982) (2)
The effect of snack and beverage consumption on the pH of human dental plaque. (1979) (1)
Vitamin C content of home-cooked vegetables. (1946) (1)
Molybdenum and dental caries. 3. In vitro experiments on modes of action and possible practical applications. (1967) (1)
Sodium Fluoride and Cell Growth (1963) (1)
Trace Elements (1969) (1)
Composition and formation of dental plaque. (1968) (1)
Effect of mastication on the ascorbic acid content of raw vegetables. (1946) (1)
Dental caries in relation to nutrition :environmental effects (1959) (1)
The biochemical background to the action of fluoride in dental caries. (1958) (1)
Effect of fluoride and other trace elements on calcium phosphate precipitates. (1973) (1)
Fluoridation Falsified (1964) (0)
Molybdenum and dental caries. 2. Physiological interactions between molybdenum and other trace elements. (1967) (0)
Contents, Vol. 11, Supplement 1, 1977 (1977) (0)
Contents, Vol. 8, 1974 (1974) (0)
Letters to the EditorFLUORIDE, WATER HARDNESS, AND ENDEMIC GOITRE (1972) (0)
Diet and Prevention of Dental Caries (1965) (0)
Abstracts of Papers Presented at the 30th ORCA Congress (1984) (0)
Recent work on the sensation of taste. (1968) (0)
Biochemical aspects of fluoridation. (1965) (0)
Laboratory assessment of nutritive value of meals as eaten. (1945) (0)
Vitamin C in Home cooked Vegetables (1946) (0)
Letters to the EditorFLUORIDATION (1966) (0)
Sucrose and the role of saccharates in enamel caries. (1974) (0)
Leucocytes in saliva. (1953) (0)
Varia ORCA Congress 1973 (1973) (0)
Vitamin C content of homecooked vegetables. (1946) (0)
SYMPOSIUM ON DENTAL CARIES: MILLER'S CHEMICO-PARASITIC THEORY AND THE PROTEOLYSIS CHELATION THEORY. 7. THE EVIDENCE FOR THE ACID THEORY OF CARIES RECONSIDERED IN THE LIGHT OF THE PROTEOLYSIS-CHELATION THEORY. (1965) (0)
Quality of the national loaf. (1942) (0)
Some recent thinking on the caries problem. (1968) (0)
Fluridation Falsified (1964) (0)
Mineral availability and techniques for its measurement (2005) (0)
The physiology of speech. (1968) (0)
[Refined food products and dental caries]. (1971) (0)
[How fluorine reduces dental caries]. (1971) (0)
The Equilibrium Between Plaque and Enamel in Relation to Caries Resistance (2009) (0)
Fluoridation (1956) (0)
The present status of the fluoridation question. (1971) (0)

This paper list is powered by the following services:

Other Resources About George Neil Jenkins

en.wikipedia.org

What Schools Are Affiliated With George Neil Jenkins?

George Neil Jenkins is affiliated with the following schools:

Image Attributions

Image Source for George Neil Jenkins