Gerhard Flachowsky

Gerhard Flachowsky's AcademicInfluence.com Rankings

Gerhard Flachowsky

Biology

#9860

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#13114

Historical Rank

Botany

#310

World Rank

#1055

Historical Rank

biology Degrees

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Biology

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Gerhard Flachowsky's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Natural Antioxidants in Avian Nutrition and Reproduction (2003) (484)
Guidance on the characterisation of microorganisms used as feed additives or as production organisms (2018) (459)
Guidance on the assessment of the safety of feed additives for the target species (2017) (333)
Guidance for risk assessment of food and feed from genetically modified plants (2011) (327)
Scientific Opinion on the assessment of allergenicity of GM plants andmicroorganisms and derived food and feed (2010) (296)
Guidance on the assessment of the safety of feed additives for the consumer (2017) (269)
Guidance on the assessment of the efficacy of feed additives (2018) (266)
Guidance on the identity, characterisation and conditions of use of feed additives (2017) (254)
Recent Advances in Animal Nutrition in Australia (2002) (227)
The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material (2001) (199)
Guidance on the environmental risk assessment of genetically modified plants (2010) (199)
Animal nutrition with feeds from genetically modified plants (2005) (175)
Effects of graded levels of Fusarium toxin contaminated maize in diets for female weaned piglets (2003) (153)
Safety and efficacy of STENOROL (halofuginone hydrobromide) as a feed additive for chickens for fattening and turkeys (2009) (149)
Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis (2012) (128)
Investigations on the water intake of lactating dairy cows (2004) (121)
Effect of addition of a detoxifying agent to laying hen diets containing uncontaminated or Fusarium toxin-contaminated maize on performance of hens and on carryover of zearalenone. (2002) (118)
Influencing factors on iodine content of cow milk (2013) (114)
Effects of graded levels of Fusarium toxin contaminated wheat in diets for fattening pigs on growth performance, nutrient digestibility, deoxynivalenol balance and clinical serum characteristics (2004) (113)
New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain (2002) (108)
Guidance on the Post-Market Environmental Monitoring (PMEM) ofgenetically modified plants (2011) (106)
Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment (2007) (104)
Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum (2004) (100)
In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenone (2004) (92)
Genetically modified feeds in animal nutrition 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition (2001) (91)
Effects of the Fusarium toxin deoxynivalenol on tissue protein synthesis in pigs. (2006) (90)
Effects of Fusarium toxin-contaminated wheat grain on nutrient turnover, microbial protein synthesis and metabolism of deoxynivalenol and zearalenone in the rumen of dairy cows. (2005) (86)
Serum chemistry reference values in adult Japanese quail (Coturnix coturnix japonica) including sex-related differences. (2009) (83)
Assessment of Reference Values for Copper and Zinc in Blood Serum of First and Second Lactating Dairy Cows (2010) (81)
Effect of trans-10, cis-12 conjugated linoleic acid on performance, adipose depot weights, and liver weight in early-lactation dairy cows. (2011) (81)
Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows (2006) (75)
Bioconversion of Lignocellulose into Ruminant Feed with White Rot Fungi—Review of Work Done at the FAL, Braunschweig (1996) (71)
The efficacy of a modified aluminosilicate as a detoxifying agent in Fusarium toxin contaminated maize containing diets for piglets. (2005) (71)
Revision of the currently authorised maximum copper content in complete feed (2016) (69)
EFSA Panel on Genetically Modified Organisms (GMO) (2010) (63)
Iodine concentration of milk in a dose-response study with dairy cows and implications for consumer iodine intake. (2009) (63)
Perspectives for feed-efficient animal production. (2011) (62)
Safety assessment of BT 176 Maize in broiler nutrition: Degradation of Maize-DNA and its metabolic fate (2003) (61)
Long term feeding of Bt-corn – a ten-generation study with quails (2005) (61)
On the effectiveness of a detoxifying agent in preventing fusario-toxicosis in fattening pigs (2004) (60)
Land Use for Edible Protein of Animal Origin—A Review (2017) (60)
Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion, and energy utilization in early lactation dairy cows. (2012) (59)
Nutritional assessment of feeds from genetically modified organism (2001) (59)
Efficiency of Energy and Nutrient Use in the Production of Edible Protein of Animal Origin (2002) (56)
Excretion kinetics and metabolism of zearalenone in broilers in dependence on a detoxifying agent (2001) (55)
On the effects of Fusarium toxin-contaminated wheat and the feed intake level on the metabolism and carry over of zearalenone in dairy cows (2005) (55)
Minerals in Animal and Human Nutrition: L.R. McDowell, second ed., Elsevier, The Netherlands, p. 644, US$ 145.00, € 145.00, Hardcover, ISBN: O-444-51367-1 (2004) (53)
Scientific Opinion on the assessment of potential impacts of geneticallymodified plants on non-target organisms (2010) (52)
Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fat (2011) (52)
Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process (2012) (52)
Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source. (2009) (50)
Transrectal Doppler sonography of uterine blood flow during the first 12 weeks after parturition in healthy dairy cows. (2009) (50)
Composition and digestibility of untreated and chemically treated animal excreta for ruminants - a review. (1990) (49)
Evaluation of straws in ruminant feeding (1990) (48)
Genetically modified feeds in animal nutrition 2nd communication: Glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs (2001) (48)
Minerals in animal and human nutrition (1995) (47)
Effect of dietary iodine on growth and iodine status of growing fattening bulls (2008) (46)
Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets (2002) (45)
Animal feeding studies for nutritional and safety assessments of feeds from genetically modified plants: a review (2012) (43)
Studies on ammonia treatment of wheat straw : effects of level of ammonia, moisture content, treatment time and temperature on straw composition and degradation in the Rumen of sheep (1990) (41)
Guidance on selection of comparators for the risk assessment of genetically modified plants and derived food and feed (2011) (40)
Fusarium mycotoxins in conventionally and organically grown grain from Thuringia/Germany (2000) (40)
Investigations on Genetically Modified Maize (Bt-Maize) in Pig Nutrition: Chemical Composition and Nutritional Evaluation (2002) (39)
Investigations on the water intake of growing bulls (2006) (39)
Influence of high levels of vitamin E on semen parameters of cocks. (2002) (39)
Effects of level of feed intake and Fusarium toxin-contaminated wheat on rumen fermentation as well as on blood and milk parameters in cows. (2006) (39)
Studies on the relationship between the synchronization index and the microbial protein synthesis in the rumen of dairy cows (2007) (38)
SCIENTIFIC OPINION (2010) (38)
Effect of false flax expeller combined with short‐term vitamin E supplementation in pig feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of various tissues (1997) (38)
Recommendations for the Supply of Energy and Nutrients to Goats (2004) (37)
Niacin in dairy and beef cattle nutrition. (1993) (36)
Guidance on the risk assessment of food and feed from genetically modified animals and on animal health and welfare aspects (2012) (36)
Scientific Opinion on the safety and efficacy of synthetic astaxanthin as feed additive for salmon and trout, other fish, ornamental fish, crustaceans and ornamental birds (2014) (34)
Influence of an iodine depletion period and teat dipping on the iodine concentration in serum and milk of cows (2007) (34)
Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields? (2012) (34)
Effect of several doses of zeolite A on feed intake, energy metabolism and on mineral metabolism in dairy cows around calving. (2009) (33)
Consequences of the Ban of By-Products from Terrestrial Animals in Livestock Feeding in Germany and The European Union: Alternatives, Nutrient and Energy Cycles, Plant Production, and Economic Aspects (2002) (32)
Pantothenic acid in ruminant nutrition: a review. (2011) (32)
Iodine in animal nutrition and Iodine transfer from feed into food of animal origin (2007) (32)
Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body (2008) (31)
Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens (2001) (30)
Fibre analyses and in sacco degradability of plant fractions of two corn varieties harvested at various times (1993) (28)
Scientific Opinion updating the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize 1507 for cultivation (2011) (28)
Vitamin E-Transfer from Feed into Pig Tissues (2000) (28)
Botanical fractions of straw of 51 cereal varieties and in sacco degradability of various fractions (1991) (28)
Possibilities for reduction of nitrogen (N) excretion from ruminants and the need for further research - a review (2006) (27)
Proposals for nutritional assessments of feeds from genetically modified plants (2005) (27)
Carbon-footprints for food of animal origin, reduction potentials and research need (2011) (26)
Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows (2011) (26)
Effect of rare earth elements (REE) supplementation to diets on the carry-over into different organs and tissues of fattening bulls (2012) (26)
Variability of mammary blood flow in lactating Holstein-Friesian cows during the first twelve weeks of lactation. (2010) (25)
Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs (1997) (25)
Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets (2011) (24)
Influence of various selenium sources on selenium concentration in the milk of dairy cows (2014) (24)
Effect of various iodine supplementations, rapeseed meal application and two different iodine species on the iodine status and iodine excretion of dairy cows (2009) (24)
Safety and efficacy of ethoxyquin (6‐ethoxy‐1,2‐dihydro‐2,2,4‐trimethylquinoline) for all animal species (2015) (23)
Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows (2006) (23)
Proceedings of the Nutrition Society of Australia (1989) (23)
Effect of starch application into the proximal duodenum of ruminants on starch digestibility in the small and total intestine (2001) (23)
The influence of an increased cobalt supply on ruminal parameters and microbial vitamin B12 synthesis in the rumen of dairy cows (2008) (23)
Cereal Straws as Animal Feed—Possibilities and Limitations (1999) (23)
CO2-Footprints for Food of Animal Origin – Present Stage and Open Questions (2009) (22)
Effect of exogenous fibrolytic enzymes on ruminal fermentation and nutrient digestion in dairy cows (2010) (22)
Differences between primiparous and multiparous cows in voluntary milking frequency in an automatic milking system (2004) (22)
Scientific opinion on application (EFSA-GMO-NL-2009-73) for the placing on the market of insect-resistant and herbicide-tolerant genetically modified soybean MON 87701 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto (2012) (21)
Effect of zeolite A on rumen fermentation and phosphorus metabolism in dairy cows (2009) (21)
The effects of iodine level and source on iodine carry-over in eggs and body tissues of laying hens (2012) (20)
Scientific Opinion on an application (EFSA-GMO-NL-2005-24) for the placing on the market of the herbicide tolerant genetically modified soybean 40-3-2 for cultivation under Regulation (EC) No 1829/2003 from Monsanto (2012) (20)
Challenges for Plant Breeders from the View of Animal Nutrition (2015) (20)
Evaluation of straw treatment with ammonia sources on growing bulls (1996) (20)
Risk profile related to production and consumption of insects as food and feed (2015) (20)
Influence of the ratio between wheat straw and ground barley, ground corn or dried sugar beet pulp on in sacco dry matter degradation of ryegrass and wheat straw, rumen fermentation and apparent digestibility in sheep. (1993) (20)
Vitamin E hypervitaminosis in laying hens. (1999) (19)
Effects of by-products from biofuel production on the performance of growing fattening bulls (2010) (19)
Scientific Opinion on the safety and efficacy of concentrated liquid L-lysine (base), concentrated liquid L-lysine monohydrochloride and L-lysine monohydrochloride produced by Escherichia coli (FERM BP-10941) for all animal species, based on three dossiers submitted by Ajinomoto Eurolysine SAS (2013) (19)
Mineral Nutrition of Livestock, 4th ed., N.F. Suttle. CABI (CAB International), Wallingford, Oxfordshire OX10 8DE, UK (2010), 587 pp., Hardcover, Price: £ 95.00/US$ 190.00/€ 135.00, ISBN-13: 978-1-84593-472-9 (2011) (19)
Variability of uterine blood flow in lactating cows during the second half of gestation. (2011) (19)
Investigations on the effect of the ruminal N-balance on rumen metabolism, urea content in blood serum and milk as well as some liver parameters of lactating cows (2006) (19)
Safety and efficacy of Feedlyve AXC (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening (2016) (18)
Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin (2018) (18)
Scientific Opinion on application (EFSA-GMO-DE-2010-82) for the placingon the market of insect-resistant genetically modified maize MIR162 forfood and feed uses, import and processing under Regulation (EC)No 1829/2003 from Syngenta (2012) (18)
Comparative studies on the effect of ergot contaminated feed on performance and health of piglets and chickens (2005) (18)
Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues (2006) (18)
Scientific Opinion on application (EFSA-GMO-CZ-2008-54) for placing on the market of genetically modified insect resistant and herbicide tolerant maize MON 88017 for cultivation under Regulation (EC) No 1829/2003 from Monsanto (2011) (18)
Enzymes in Farm Animal Nutrition, 2nd edition, M. Bedford, G. Partridge (Eds.). CABI, Wallingford, UK/Cambridge, USA (2010), 319 pp., Hardcover, Price: £ 85.00; US$ 160.00; € 120.00, ISBN: 978 1 84593 674 7 (2011) (18)
Influence of prolonged adaptation periods on starch degradation in the digestive tract of dairy cows (2003) (18)
Feeding value of crambe press cake and extracted meal as well as production responses of growing-finishing pigs and dairy cows fed these by-products (2005) (18)
Animal Excreta as Feedstuff for Ruminants-A Review (1997) (17)
Effect of graded levels of rare earth elements in diets of fattening bulls on growing and slaughtering performance, and on nutrient digestibility of wethers (2011) (17)
Safety of concentrated l‐lysine (base), l‐lysine monohydrochloride and l‐lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANA asbl (2019) (17)
The fate of DNA of transgenic inulin synthesizing potatoes in pigs (2005) (16)
Proceedings of the Society of Nutrition Physiology (2000) (16)
Investigations on the effect of a niacin supplementation to three diets differing in forage-to-concentrate ratio on several blood and milk variables of dairy cows (2009) (16)
Statement supplementing the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize Bt11 for cultivation (2011) (16)
Transgenic plants in poultry nutrition (2003) (16)
Effects of different dietary fat sources on the fatty acid profile of backfat and intramuscular fat of pigs of various sire breeds (2008) (16)
Comments on in vitro studies with methane inhibitors (2009) (15)
Scientific Opinion on application (EFSA-GMO-UK-2008-60) for placing onthe market of genetically modified herbicide tolerant maize GA21 for foodand feed uses, import, processing and cultivation under Regulation (EC) No1829/2003 from Syngenta Seeds (2011) (15)
Safety and efficacy of bentonite as a feed additive for all animal species (2017) (15)
Measurement of yield and in situ dry matter degradability of maize varieties harvested at two stages of maturity in sheep (2002) (15)
A note on the effect of rare earth elements on the performance and thyroid hormone status of rearing piglets (2008) (14)
Scientific Opinion on application (Reference EFSA-GMO-UK-2008-56) forthe placing on the market of insect resistant and herbicide tolerantgenetically modified maize Bt11 x MIR604 x GA21 , for food and feed uses,import and processing under Regulation (EC) No 1829/2003 from SyngentaSeeds (2010) (14)
[Animal-derived feeds as possible vectors for bovine spongiform encephalopathy (BSE) in Germany. 1. Comparative risk assessment for a single animal food of animal origin]. (2001) (14)
[Excessive iron administration to sheep. 2. The effect on the iron, copper, zinc and manganese level in different organs]. (1978) (14)
Nutritional assessment of silage from transgenic inulin synthesizing potatoes for pigs (2005) (14)
Effects of folic acid supplementation to rations differing in the concentrate to roughage ratio on ruminal fermentation, nutrient flow at the duodenum, and on serum and milk variables of dairy cows (2010) (14)
Influence of type of feeding and rumen incubation time on in sacco dry matter degradability of ryegrass, straw and concentrate in sheep and goats (1993) (14)
Studies on the mode of action of non‐starch‐polysaccharides (NSP)‐degrading enzymes in vitro (2001) (13)
Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for avian and porcine species (2017) (13)
Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I‐3060 (selenised yeast inactivated) for all animal species (2018) (13)
The effect of various iodine supplementations and two different iodine sources on performance and iodine concentrations in different tissues of broilers (2011) (13)
Feeding Systems and Feed Evaluation Models (2000) (13)
Influence of folic acid supplements on the carry-over of folates from the sow to the piglet. (2001) (13)
Effects of a pantothenic acid supplementation to different rations on ruminal fermentation, nutrient flow at the duodenum, and on blood and milk variables of dairy cows. (2011) (13)
Safety and efficacy of fumonisin esterase (FUMzyme®) as a technological feed additive for all avian species (2016) (13)
The effect of a Niacin supplementation to different diets on ruminal fermentation and flow of nutrients to the duodenum of dairy cows (2013) (13)
A note on the in sacco dry matter degradability of variously processed maize grains and of different maize varieties in sheep (1992) (12)
Safety of vitamin D3 addition to feedingstuffs for fish (2017) (12)
Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species (2019) (12)
Feed-efficient ruminant production: opportunities and challenges (2013) (12)
A field study on the influence of urea on microbial decontamination and digestibility of broiler litter (1992) (12)
Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii ■■■■■ for all animal species based on a dossier submitted by BASF SE (2018) (11)
Effects of defaunation on fermentation characteristics and biotin balance in an artificial rumen-simulation system (RUSITEC) receiving diets with different amounts and types of cereal (2006) (11)
Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B‐50775 for all animal species based on a dossier submitted by ADM (2019) (11)
Investigations on rare earth elements as growth promoting additives in diets for broilers (2004) (11)
Composition, digestibility and feed intake of Opuntia ficus indica by Ogaden sheep. (1985) (11)
Animal nutrition with transgenic plants. (2013) (11)
Protein - Population - Politics: How protein can be supplied sustainably in the 21 st century (2007) (11)
Influence of various straw-to-concentrate ratios on in sacco dry matter degradability, feed intake and apparent digestibility in ruminants (1992) (11)
Plant and Animal Breeding as Starting Points for Sustainable Agriculture (2013) (11)
The fate of transgenic DNA and newly expressed proteins. (2013) (11)
Safety and efficacy of hydroxy analogue of methionine and its calcium salt (ADRY+®) for all animal species (2018) (11)
Scientific Opinion on application (EFSA-GMO-UK-2007-49) for the placing on the market of the insect resistant and herbicide tolerant genetically modified maize Bt11xGA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds (2009) (11)
[Vitamin B1, B2, A and E and beta-carotene content in transitional breast milk and comparative studies in maternal and umbilical cord blood]. (1997) (11)
Carbon footprints of food of animal origin (2015) (11)
Gamma and electron radiation effects on agricultural by-products with high fibre content (1983) (11)
Effects of fumaric acid on rumen fermentation, milk composition and metabolic parameters in lactating cows. (2014) (10)
The Value of Fibre: Engaging the Second Brain for Animal Nutrition, G. González-Ortiz, M.R. Bedford, K.E. Bach Knudsen, C.M. Courtin, H.L. Classen (Eds.), Wageningen Academic Publishers, Wageningen, The Netherlands (2019), Paperback, 383 p., Price: EUR 80; USD 112; ISBN: 978-90-8686-342-6 (2020) (10)
Influence of beta-carotene supplementation on carotene content of ovaries of heifers. (1987) (10)
A four-generation feeding study with genetically modified (Bt) maize in laying hens (2014) (10)
Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for chickens for fattening and chickens reared for laying (2017) (10)
Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish (2017) (10)
The influence of biotin on foot pad lesions in turkey poults. (2001) (10)
Scientific Opinion on application (EFSA-GMO-BE-2010-79) for the placing on the market of insect resistant genetically modified soybean MON 87701 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto (2011) (10)
Carry-over of Acrylamide from Feed (Heated Potato Product) to Eggs and Body Tissues of Laying Hens (2006) (10)
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species (2016) (10)
Comparative study on concentrations of deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic maize hybrids (2001) (10)
On the evaluation of the occurrence of the Fusarium-toxins deoxynivalenol (DON), zearalenone (ZON) and their metabolites in physiological substrates of the pig (2008) (10)
Transfer of conjugated linoleic acids into different tissues of dairy cows (2013) (10)
Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cows (2001) (10)
Recommendations for evaluating the hygienic quality of drinking water for food producing animals in accordance with current regulatory framework (2007) (10)
Influence of type of diet and incubation time on major elements release in sacco from Italian ryegrass, untreated and ammonia-treated wheat straw (1992) (10)
Influence of yeast (Saccharomyces cerevisiae as Yea-Sacc or Levaferm) on in Sacco dry matter degradability and ruminal parameters of variously fed small ruminants. (1992) (10)
Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species (2017) (10)
Novel feeds—a review of experiments at our Institute (2002) (10)
Progression of the mycotoxin and nutrient concentration in wheat after inoculation withFusarium culmorum (2002) (9)
Cell wall content and rumen dry matter disappearance of γ-irradiated wood by-products (1990) (9)
Bioconversion of wheat straw by Lentinus tuber regium and its potential utilization as food, medicine and animal feed. (2000) (9)
Distillers dried grains with solubles compared with rapeseed meal in rations of dairy cows. (2009) (9)
Use of sugarcane bagasse for mushroom and animal feed production (2010) (9)
Influence of duodenal infusion of nicotinic acid on the milk fat composition of dairy cows. (1997) (9)
Safety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species (2018) (9)
In sacco dry matter degradability and Ca, Mg and P disappearance from italian ryegrass, alfalfa hay and wheat straw in sheep and goats (1994) (9)
Application (Reference EFSA-GMO-UK-2005-11) for the placing on the market of insect-resistant genetically modified maize MIR604 event, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds S.A.S on behalf of Syngenta Crop Protection AG (2009) (9)
Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for turkeys for fattening (2017) (9)
What do Animal Nutritionists Expect from Plant Breeding? (2008) (9)
Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimes (2012) (8)
Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for chickens for fattening and minor poultry species (2018) (8)
Feed value and feeding of wastelage made from distillers grain solubles, pig slurry solids and ground straw treated with urea and NaOH (1990) (8)
Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain KCCM 10227 for all animal species (2019) (8)
Effects of β‐glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time (1997) (8)
Scientific Opinion on a request from the European Commission related to the emergency measure notified by Italy on genetically modified maize MON 810 according to Article 34 of Regulation (EC) No 1829/2003 (2012) (8)
Effect of folic acid supplements on homocysteine concentration in plasma of gestating sows (2001) (8)
Scientific Opinion on application (EFSA-GMO-UK-2007-43) for the placing on the market of herbicide tolerant genetically modified soybean 356043 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer (2011) (8)
Long-term and multi-generational animal feeding studies. (2013) (8)
Acceptance of Fresh Swine Excreta by Growing Bulls (1994) (8)
Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs (2007) (8)
Scientific Opinion on application (Reference EFSA-GMO-UK-2007-50) for the placing on the market of insect resistant and herbicide tolerant genetically modified maize Bt11xMIR604, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from SyngentaSeeds (2010) (8)
The role of animal feeding trials for the nutritional and safety assessment of feeds from genetically modified plants - present stage and future challenges. (2010) (8)
Safety of lactic acid and calcium lactate when used as technological additives for all animal species (2017) (8)
Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 2015595 for all animal species (2019) (8)
Safety of vitamin B2 (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species (2018) (8)
Scientific Opinion on application (EFSA-GMO-NL-2005-16) for the placingon the market of insect resistant genetically modified cotton (Gossypiumhirsutum L.) 281-24-236 x 3006-210-23 for food and feed uses, import andprocessing under Regulation (EC) No 1829/2003 from Dow AgroSciences (2010) (8)
Profile of isoacids in rumen fluid and influence of added isoacids on in sacco dry matter disappearance of untreated and ammonia treated wheat straw. (1988) (8)
Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening (2018) (7)
Studies on the influence of differently treated molasses/urea mixtures versus soybean meal on parameters of rumen fermentation, duodenal nutrient flow, and in-sacco degradation of maize silage and wheat straw in non-lactating dairy cows (1997) (7)
Safety of l‐tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH (2017) (7)
[Ruminal 15N-straw degradation in sacco and the in vivo digestibility of 15N from straw in the sheep and pony]. (1989) (7)
Safety and efficacy of vitamin B2 (riboflavin 5′‐phosphate ester monosodium salt) for all animal species when used in water for drinking (2018) (7)
Food safety and international competitiveness: the case of beef (2002) (7)
The influence of an increased cobalt supply to dairy cows on the vitamin B status of their calves. (2006) (7)
Automation of feeding and milking: Production, health, behaviour, breeding (1990) (7)
Effects of essential oils and herbal mixtures on the growth of broiler chicks. (2001) (7)
Safety and efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species (2016) (7)
Safety and efficacy of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species (2017) (7)
Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for dogs (2017) (7)
Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine (1997) (7)
Feeding studies with firstgeneration GM plants (input traits) with food-producing animals. (2013) (7)
Safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis ATCC PTA‐6737) as a feed additive for sows (2017) (6)
Influence of various amounts of fumaric acid on performance and parameters of the acid–base balance of growing bulls fed with grass or maize silage (2011) (6)
Book reviewBiostatistics for Animal Science: An Introductory Text, M. Kaps, W.R. Lamberson, 2nd ed., CAB International, Wallingford, UK and Cambridge, USA (July 2009), Softcover, 504 pp., Price: 39.95£/79.95 US$/59.95€, ISBN: 978-1-84593-540-5 (2011) (6)
Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL‐B‐67439 or NRRL B‐67535 for all animal species (2019) (6)
Statement complementing the EFSA GMO Panel scientific opinion onmaize MON 89034 x 1507 x NK603 (application EFSA-GMO-NL-2009-65),to cover all sub-combinations independently of their origin (2011) (6)
On the relevance of bypass-starch for the glucose supply of high-yielding dairy cows. (2000) (6)
Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for chickens for fattening (2016) (6)
[Influence of zeolite A supplementation during the dry period of dairy cows on feed intake, on the macro and trace element metabolism around calving and milk yield in the following lactation]. (2008) (6)
Studies on the mode of action of non-starch-polysaccharides (NSP) degrading enzymes in vitro. 1. Communication: effects on the fractions of NSP. (1998) (6)
Future challenges feeding transgenic plants (2017) (6)
Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) for sows and suckling piglets (2017) (6)
Safety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae CNCM I‐3399) for all animal species (2016) (6)
Safety and efficacy of tartrazine (E 102) for cats and dogs, ornamental fish, grain-eating ornamental birds and small rodents (2016) (6)
Scientific Opinion on a request from the European Commission related to the emergency measure notified by France on genetically modified maize (2012) (6)
Research note: Effect of bacillus cereus on performances of growing bulls (2001) (6)
Minerals in animal and human nutrition: L.R. McDowell, Academic Press, Inc., San Diego, CA, 1992, 524 pp., US$99, ISBN 0-12-483369-1 (1993) (6)
Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs (1999) (6)
Investigations on the influence of roughage / concentrate ratio and linseed oil supplementation on rumen fermentation and microbial protein yield in dairy cows (2007) (6)
Safety and efficacy of non‐conjugated and accumulated unsaturated straight‐chain and branched‐chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species (2016) (5)
Safety and efficacy of a molybdenum compound (E7) sodium molybdate dihydrate as feed additive for sheep based on a dossier submitted by Trouw Nutrition International B.V. (2019) (5)
Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species (2017) (5)
Safety and efficacy of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG (2018) (5)
Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a technological feed additive for pigs and poultry (2018) (5)
Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for pigs for fattening (2018) (5)
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species (2016) (5)
Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species (2019) (5)
Modification of the terms of the authorisation regarding the formulation of Maxiban® G160 (narasin and nicarbazin) for chickens for fattening (2016) (5)
Influence of maize grain drying process on its in-situ-degradability in dairy cows (1999) (5)
Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species (2019) (5)
Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species (2018) (5)
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species (2017) (5)
[Investigations concerning the use of the rumen fermentation regulator monensin in feeding fattening bulls]. (1979) (5)
Safety and efficacy of manganese hydroxychloride as feed additive for all animal species (2016) (5)
Influence of Rumen Protected Fat on Rumen Fermentation, in Sacco Dry Matter Degradability and Apparent Digestibility in Sheep (1995) (5)
Influence of dietary niacin on volatile fatty acids in rumen liquid of sheep and rumen dry matter degradability of untreated and ammonia-treated wheat straw. (1988) (5)
Safety and efficacy of microorganism DSM 11798 as a technological additive for all avian species (2017) (5)
Safety and efficacy of Kelforce (L-glutamic acid, N,N-diacetic acid, tetrasodium salt (GLDA-Na4)) as a feed additive for chickens for fattening EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), (2018) (5)
Fusarium toxin residues in physiological samples of piglets (2003) (5)
Safety of l‐tryptophan technically pure, produced by fermentation with Escherichia coli DSM 25084, KCCM 11132P and SARI12091203 for all animal species based on a dossier submitted by FEFANA Asbl (2017) (5)
Analysis of the need for an update of the guidance documents (2016) (5)
The energetic feed evaluation in Germany. (1998) (5)
In sacco Degradability of Wheat Straw Residues after Growing of Lentinus tuberregium (Fr.) Fr. (2001) (5)
Scientific Opinion on the safety and efficacy of Bacillus amyloliquefaciens (NCIMB 30229) as a silage feed additive for all species (2013) (5)
Efficacy of Liderfeed® (eugenol) for chickens for fattening (2017) (5)
Assessment of novel foods in animal nutrition. (2003) (4)
Incidence of genetically modified soyabean and maize as animal feed in Egypt (2003) (4)
Sustainable Protein Production and Consumption: Pigs or Peas?, H. Aiking, J. de Boer, J. Vereijken (Eds.). Springer, Dordrecht, The Netherlands (2006), 226 pp., Hardback, Price: €85.00, ISBN-10: 1-4020-4062-8 (HB), ISBN-13: 978-1-4020-4062-7 (HB) (2007) (4)
[Effect of flavomycin on the apparent digestibility of crude nutrients in wethers, parameters of rumen fermentation in cattle and feed intake and weight gain of heifers]. (1991) (4)
Safety and efficacy of Levucell® SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for chickens for fattening and minor poultry species (2017) (4)
Safety and efficacy of BioPlus 2B (Bacillus subtilis DSM 5750 and Bacillus licheniformis DSM 5749) as a feed additive for sows, piglets, pigs for fattening, turkeys for fattening and calves (2016) (4)
Safety and efficacy of COXAM ® (amprolium hydrochloride) for chickens for fattening and chickens reared for laying (2018) (4)
Fundamentals of plant biotechnology. (2013) (4)
Long term study on the effects of iodine sources and levels without and with rapeseed cake in the diet on the performance and the iodine transfer into body tissues and eggs of laying hens of two breeds (2017) (4)
Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species (2019) (4)
Feeding poultry litter to grazing Boran Zebu bulls and Ogaden sheep in Ethiopia. (1985) (4)
Animal Production and Animal Science Worldwide, WAAP Book of the Year, A. Rosati, A. Tewolde, C. Mosconi (Eds.). Wageningen Academic Publishers (2005), (cloth binding, 372 pp., price €99/US$ 120, ISBN 907-699-8671) (2006) (4)
Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species (2019) (4)
Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for piglets (2018) (4)
Assessment of the application for renewal of authorisation of Calsporin® (Bacillus subtilis DSM 15544) for chickens for fattening (2018) (4)
Safety and efficacy of Lactobacillus plantarum DSM 29024 as a silage additive for all animal species (2017) (4)
Safety and efficacy of sodium selenate as feed additive for ruminants (2019) (4)
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species (2015) (4)
Safety and efficacy of 3‐phytase FLF1000 as a feed additive for chickens reared for laying and minor poultry species (2018) (4)
On the effects ofFusarium-contaminated wheat and the feed intake level on ruminal fermentation and toxin-turnover of cows (2005) (4)
Use of rapeseed cake in dairy cow feeding and influence on milk quality. (1995) (4)
Safety and efficacy of aryl‐substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species (2017) (4)
Safety and efficacy of B-Act® (Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for laying (2016) (4)
Influence of soluble dietary fibre on the faecal excretion of tocopherol and blood lipids in women (1999) (4)
In sacco degradability of straw treated with cellulolytic enzymes containing fermented substrates (1993) (4)
Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species (2017) (4)
Influence of fumaric acid on ruminal parameters and organ weights of growing bulls fed with grass or maize silage. (2017) (4)
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species (2019) (4)
Safety and efficacy of Levucell® SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy cows, cattle for fattening, minor ruminant species and camelids (2017) (4)
Effects of essential oils and herbs in animal nutrition (2001) (4)
Safety and efficacy of HOSTAZYM® X (endo‐1,4‐β‐xylanase) as a feed additive for chickens reared for laying and minor poultry species reared for laying (2017) (4)
Statement on a request from the European Commission for the assessment of the scientific elements supporting the prohibition for the placing on the market of GM potato EH92-527-1 for cultivation purposes in Austria (2012) (4)
Sustainable production of protein of animal origin – the state of knowledge. Part 2. Aquirements, objectives and ways of sustainbility improvement (2015) (4)
Rumen Microbiology: Burk A Dehority (Ed.), Nottingham University Press, Nottingham, NG11 OAX, UK, 2003, Hardcover, ISBN 1-897676-99-9, £ 40, 372 pp. (2004) (3)
Contributions of agriculture to improve food security and food safety (2003) (3)
Safety and efficacy of HOSTAZYM ® X (endo‐1,4‐β‐xylanase) as a feed additive for carps (2017) (3)
Safety and efficacy of l‐valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species (2019) (3)
Safety and efficacy of Beltherm MP/ML (endo‐1,4‐beta‐xylanase) as a feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, turkeys for breeding purposes and minor poultry species (2017) (3)
Safety and efficacy of Axtra® PHY 20000 TPT2 (6-phytase) as a feed additive for poultry and porcine species (2016) (3)
Sustainable production of protein of animal origin – the state of knowledge. Part 1. Resources and emissions as factors affecting sustainbility (2015) (3)
Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for cats and dogs (2018) (3)
Safety and efficacy of vitamin B2 (riboflavin and riboflavin 5’-phosphate ester monosodium salt) produced by Bacillus subtilis for all animal species based on a dossier submitted by DSM (2016) (3)
Contributions to a Sustainable Production of Food of Animal Origin (2017) (3)
In sacco Degradability and Apparent Digestibility of Horse Urine Treated Wheat Straw in Sheep and Goats (1992) (3)
Metabolic and histological traits in quails fed with either transgenic (Bt) or with isogenic maize for several generations (2008) (3)
Efficacy of Saccharomyces cerevisiae (NBRC 0203), Lactobacillus plantarum (NBRC 3070) and Lactobacillus casei (NBRC 3425) as a silage additive for all species (2017) (3)
Safety and efficacy of zinc chelate of methionine sulfate for all animal species (2017) (3)
Influence of the ruminal N-balance on rumen metabolism (2004) (3)
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species (2019) (3)
Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicum KCCM 11201P for all animal species (2019) (3)
Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening (2017) (3)
New feeds from genetically modified plants : safety for animals and the food chain (2001) (3)
Efficacy of Levucell® SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for weaned piglets (2017) (3)
Influence of Nitrogen Fertilization of Wheat on in sacco Dry Matter Degradability of Wheat Straw (1993) (3)
Safety and efficacy of Alterion NE ® (Bacillus subtilis DSM 29784) as a feed additive for chickens for fattening and chickens reared for laying (2017) (3)
Scientific Opinion on an application (EFSA-GMO-RX-MON863) for renewal of the authorisation for continued marketing of existing feed materials, feed additives and food additives produced from maize MON863, under Regulation (EC) No 1829/2003 from Monsanto (2010) (3)
Safety and efficacy of benzoic acid for pigs and poultry (2018) (3)
Carry over of nutrient iodine in laying hens - a new possibility to improve human iodine supply? (2008) (3)
Progression of deoxynivalenol and zearalenone concentrations in straw of wheat infected artificially withFusarium culmorum (2005) (3)
Statement on the safety of MON810 maize pollen occurring in or as food (2011) (3)
Digestibility and beef performance after feeding NaOH- or KOH-treated pig wastes (1987) (3)
Safety and efficacy of a preparation of Lactobacillus fermentum NCIMB 41636, Lactobacillus plantarum NCIMB 41638 and Lactobacillus rhamnosus NCIMB 41640 as a technological feed additive for dogs (2016) (3)
Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10941) (PL73 (LM)) as a feed material for pigs, ruminants and salmonids (2017) (3)
Safety and efficacy of Coxiril® (diclazuril) for chickens reared for laying (2018) (3)
Scientific Opinion on the safety and efficacy of Axtra® PHY 15 000 L (6-phytase) as a feed additive for poultry and porcine species (2015) (3)
Environmental Management of Concentrated Animal Feeding Operations (CAFOs), Frank R. Spellman, Nancy E. Whiting. CRC Press, Taylor & Francis Group, Boca Raton, London, New York, USA (2007), 475 pp., Price: £79.99, ISBN-10: 0-8493-7098-1, ISBN-13: 978-0-8493-7098 (2008) (3)
Effects of rare earth elements (REE) supplementation to diets on the health and performance of male and female pre-ruminant calves and growing female calves (2012) (3)
Influence of cooking and microwave treatment on the vitamin A content of milk (1993) (3)
Dairy Cow Health and Greenhouse Gas Emission Intensity (2020) (3)
OECD-FAO Agricultural Outlook 2008–2017, OECD/FAO. OECD Publishing, Paris (2008), 229 pp., Softcover, Price: €80, $ 124, £57, ISBN: 978-92-64-04590-3 (2009) (3)
Influence of use of by-products from bio-fuel production in feeds for growing-finishing pigs (2008) (3)
[The effect of various Ca and P supplies on the metabolic parameters of wethers and bulls and on the fattening performance of bulls with vitamin D deficiency]. (1989) (3)
Effects of CLA calcium salts on CLA content in milk lipids. (2001) (3)
Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds, M.N. Riaz (Ed.). AgriMedia GmbH Clenze, Germany (2007), 387 pp., Hardbound, Price: €99.00 (US$ 126.00), ISBN: 978-3-86037-301-9 (2008) (3)
Influence of niacin (1993) (3)
Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species (2018) (3)
[Effect of rapeseed in beef cattle feeding on fatty acid composition, vitamin E content and oxidative stability of body fat]. (1994) (3)
Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for minor porcine species (2017) (3)
Safety and efficacy of RONOZYME ® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens (2017) (3)
Influence of urea treated wheat straw silage on weight gain of bulls - as a result of improved digestibility and / or increased straw intake (1991) (3)
Safety and efficacy of betaine anhydrous for food‐producing animal species based on a dossier submitted by AB Vista (2018) (3)
Safety and efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species (2019) (2)
Influence of living yeast cells (Saccharomyces cerevisiae) on the rearing of calves. (2001) (2)
Application (Reference EFSA-GMO-CZ-2006-33) for the placing on themarket of the insect-resistant and glyphosate-tolerant genetically modifiedmaize MON 88017 x MON 810, for food and feed uses, import andprocessing under Regulation (EC) No 1829/2003 from Monsanto (2009) (2)
Rare earth elements (REE) as feed additives in animal nutrition. (2019) (2)
Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Intercolloid (UK) Ltd (2017) (2)
Safety and efficacy of Lactobacillus buchneri NRRL B‐50733 as a silage additive for all animal species (2017) (2)
[The influence of oral niacin doses during different dietary protein levels on indexes of rumen fermentation, blood parameters and fattening performance of young bulls]. (1993) (2)
Investigations on nitrogen flow into and out of nylon bags after ruminal incubation and feeding of untreated or 15N horse urine treated wheat straw in small ruminants (1994) (2)
Phosphorous and Calcium Utilization and Requirements in Farm Animals, D.M.S.S. Vitti, E. Kebreab (Eds.). CABI Wallingford and Cambridge, Massachusetts (2010), 192, Hardcover, Price: 75.00; US$ 150.00; €105.00, ISBN: 978 1 84593 626 6 (2010) (2)
Assessment of the application for renewal of authorisation of VevoVitall® (benzoic acid) as feed additive for weaned piglets and pigs for fattening (2017) (2)
Monensin and Avoparcin as Feed Additives to Grazing Ruminants (1995) (2)
Safety and efficacy of ECONASE® XT (endo‐1,4‐β‐xylanase) as a feed additive for laying hens (2018) (2)
Safety and efficacy of l‐threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species (2019) (2)
Feeds from genetically modified plants in animal nutrition. (2004) (2)
Aspects of feeding of high yielding dairy cows. (2000) (2)
Use of technical rapeseed-glycerol from "Bio-Diesel" production in the fattening of pigs. (1996) (2)
Utilization of cacao bean shells as ruminant feeds. (1990) (2)
Influence of Feed From Genetically Modified Plants on the Composition and Quality of Foods of Animal Origin (2018) (2)
Trails and Trials in Livestock Research (2002) (2)
Introduction and background - challenges and limitations of GM plants for animal nutrition (2013) (2)
Safety and efficacy of AviMatrix® (benzoic acid, calcium formate and fumaric acid) for chickens for fattening, chickens reared for laying, minor avian species for fattening and minor avian species reared to point of lay (2017) (2)
Safety and efficacy of OPTIPHOS ® (6‐phytase) as a feed additive for finfish (2017) (2)
Safety and efficacy of Bergazym® P100 (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening, weaned piglets and pigs for fattening (2017) (2)
Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and drought (2012) (2)
Safety and efficacy of 3‐phytase FLF1000 as a feed additive for chickens for fattening and laying hens (2016) (2)
Safety and efficacy of benzoic acid as a feed additive for pigs for fattening when used as acidity regulator and all animal species when used as flavouring (2015) (2)
Scientific Opinion on the safety and efficacy of vitamin A (retinyl acetate, retinyl palmitate and retinyl propionate) as a feed additive for all animal species and categories (2013) (2)
[Effect of graduated vitamin D3 doses and different ration composition on the 25OH-vitamin D3 plasma concentration and fattening and slaughter production of bulls]. (1991) (2)
Intraday variation of metabolic key indicators in serum of dairy cows between week 2 antepartum and week 12 postpartum (2018) (2)
Utilization of glycerol as a byproduct of "Bio-Diesel"-production in animal nutrition. (1996) (2)
Safety and efficacy of FRA ® Octazyme C Dry (α‐galactosidase, α‐amylase, endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐glucanase, mannan‐endo‐1,4‐β‐mannosidase, pectinase, protease, endo‐1,4‐β‐xylanase) for chickens for fattening and weaned piglets (2017) (2)
Studies on the biotin flow at the duodenum of dairy cows fed diets with different concentrate levels and types of forages (2006) (2)
[Methodologic recommendations for the determination of 25-OH vitamin D3 in plasma using HPLC]. (1989) (2)
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.248 for all animal species (2019) (2)
Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for calves for rearing (2018) (2)
Safety and efficacy of Lactococcus lactis NCIMB 30160 as a feed additive for all animal species (2018) (2)
Scientific Opinion on the safety and efficacy of Miya-Gold (Clostridium butyricum) for chickens for fattening, chickens reared for laying and minor avian species (2013) (2)
Efficiency of phytase in layer diets without phosphorus supplementation. (2001) (2)
Safety and efficacy of Bacillus amyloliquefaciens (NCIMB 30229) as a silage additive for all animal species (2017) (2)
Poultry Feed from Genetically Modified Plants (2011) (2)
[Composition and food value of the flat pea (Lathyrus sylvestris L.)]. (1982) (2)
Safety and efficacy of Taminizer D (dimethylglycine sodium salt) as a feed additive for chickens for fattening (2018) (2)
Effects of mycotoxin contaminated wheat and of a detoxifying agent on the performance of pigs and on digestibility of nutrients (2001) (2)
Effect of rare earth elements (REE) supplementation on the REE content of tissues and organs in fattening bulls (2008) (2)
Safety and efficacy of Zinc‐l‐Selenomethionine as feed additive for all animal species (2018) (2)
Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Glycomer GmbH (2017) (2)
Scientific Opinion on a question from the European Commission related tothe notification by Portugal, pursuant to Article 95 (5) of the EC Treaty, forthe prohibition of cultivation of Genetically Modified Plants in theAutonomous Region of Madeira (2010) (2)
Composition and in sacco Degradability of Variously Treated Pig Slurry Solids before and after Anaerobic Digestion (1995) (2)
[Factors influencing the vitamin A concentration in the liver of cattle]. (1993) (2)
First results on the use of Echinacea - Cobs (Echinacea purpurea) in animal feeding. (2001) (2)
Institute of Animal Nutrition (2005) (2)
Co-products from biofuel production for farm animals - an EU perspective. (2012) (2)
Field results of iodine level in mixed feed. (2006) (2)
Safety and efficacy of Amoklor (ammonium chloride) as a zootechnical additive for ruminants, cats and dogs (2016) (2)
Safety and efficacy of RONOZYME HiPhos (6-phytase) as a feed additive for sows and fish (2016) (2)
Rumen dry matter degradability and apparent digestibility of variously treated rice hulls. (1989) (2)
Safety and efficacy of ponceau 4R for cats, dogs and ornamental fish (2018) (2)
Single and combined effects of organic pollutants (PACs and PCBs) and heavy metals in soils of sewage disposal fields on soil biological measurements and seedling root development of agricultural crops. (1995) (2)
Efficacy of the probiotic Toyocerin on the performance of raising calves. (2001) (2)
Influence of lasalocid on apparent digestibility, rumen fermentation, fattening and slaughtering performance of bulls. (1990) (2)
[Late lesions in cerebrocortical necrosis (CCN) of cattle]. (1976) (2)
Safety and efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for weaned piglets and minor porcine species (2018) (2)
[The effect of avoparcin on apparent digestibility, characteristics of rumen fermentation and fattening and slaughter output of growing cattle]. (1990) (2)
Scientific Opinion on the safety and efficacy of Aviax 5% (semduramicin sodium) for chickens for fattening (2018) (2)
Effects of feeding high dosages of vitamin E to laying hens on thyroid hormone concentrations of hatching chicks. (2001) (2)
[Influence of different copper and zinc supply on their concentrations in blood serum, liver and hair of dairy cows]. (2008) (2)
[The effect of solids from pig manure as food components in rations for fat bulls, heifers and calves on the crude nutrient and amino acid content of the longissimus dorsi muscle]. (1977) (2)
Safety and efficacy of Pediococcus pentosaceus DSM 32291 as a silage additive for all animal species (2018) (2)
Basic animal nutrition and feeding (1997) (2)
Safety and efficacy of cis‐norbixin di‐potassium salt (annatto F) for cats and dogs (2017) (1)
Safety of zinc chelate of methionine sulfate for the target species (2018) (1)
Safety and efficacy of Lactobacillus brevis NCIMB 42149 as a silage additive for all animal species (2016) (1)
[Food value of solid materials in rabbit feces]. (1974) (1)
In vitro phytate degradation after different feed treatments. (2001) (1)
Draft for public consultation – Guidance for 90-day study on whole food/feed in rodents (2011) (1)
Influence of a changed milk fat/milk protein ratio by breeding measures on the greenhouse gas emissions in the milk production (2008) (1)
Relationship between vitamin K and vitamin D levels in patients with osteoporosis. (2001) (1)
Transfer of vitamin E supplements from feed into pig tissues. (2000) (1)
Influence of Rumen Protected Fat with Methionine on the Performance of Lactating Dairy Cows (1996) (1)
Effect of dietary choline on volatile fatty acids in rumen liquid of sheep and rumen dry matter degradability of untreated and ammonia-treated wheat straw. (1988) (1)
Book Review: Livestock Production and Climate Change, Pradeep K. Malik, Raghavendra Bhatta, Junichi Takahashi, Richard A. Kohn, Cadaba S. Prasad (Eds.) CAB International, Wallingford (UK) and Boston (USA) (2015). 395 pp. (2016) (1)
Scientific Opinion on the safety and efficacy of Enterococcus faecium (CNCM I-3236) as a silage additive for all species (2013) (1)
Nutritional economic, energetic and ecologic aspects for producing edible protein of animal source (1992) (1)
Influence of high dietary vitamin e and folic acid supplements on vitamin carry-over and on reproductive performance in sows (1999) (1)
On the effects of Fusarium toxin contaminated maize in laying hen feeding (2001) (1)
Scientific Opinion on the safety and efficacy of Iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous (coated granulated preparation), based on a dossier submitted by Doxal Italia S.p.A (2013) (1)
Bioavailability of anthocyanins from different juices. (2001) (1)
Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species (2019) (1)
Growth of Farm Animals, 3rd ed., T.L.J. Lawrence, V.R. Fowler, J.E. Novakofski (Eds.). CAB International, Wallingford (UK) and Cambridge (USA) (2012), 352 pp., Hardback; 149 US$, 92 £, 115 €. ISBN-13: 978 1 78064 146 1 (2012) (1)
Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for rabbits for fattening (2018) (1)
Studies on the mode of action of non-starch-polysaccharides (NSP) degrading enzymes in vitro, 1: Effects on the fractions of NSP (1998) (1)
Composition and in sacco Degradability of Cereal Plant Fractions (1993) (1)
[Excessive oral administration of iron to sheep. 1. Digestibility of rations, results of fattening and carcass yields]. (1976) (1)
Nutrition and Feeding of Organic Cattle, R. Blair. Univ. of British Columbia Vancouver/CAB International, Canada/Wallingford (UK) and Cambridge (USA) (2011), 293 pp., Hardback, £75.00; US$ 145.00; €105.00, ISBN: 978-1-84593-758-4 (2011) (1)
Antioxidant status of newborn and young animals. (2001) (1)
[The vitamin A requirement and the vitamin A status of growing cattle. 2. Studies of fattening cattle]. (1990) (1)
Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10942) (PT73 (TM)) as a feed material for pigs, ruminants and salmonids (2017) (1)
Livestock Farming Systems. Product Quality Based on Local Resources Leading to Improved Sustainability, R. Rubino, L. Sepe, A. Dimitriadou, A. Gibon (Eds.). EAAP Publication No. 118, Wageningen Academic Publishers, Hardbound (2006), 398 pp., price € 80.00, US$ 107.00, ISBN: 9076998639 (2007) (1)
Influence of additional vitamin E supply to variously fed fattening pigs on vitamin E concentration of selected body samples and oxidative stability of fat (1993) (1)
Safety and efficacy of Coxar® (nicarbazin) for turkeys for fattening (2018) (1)
Comparison of cholecalciferol and 25-hydroxy-cholecalciferol in diets for broiler chickens. (2001) (1)
Prospects of Feed from Genetically Modified Plants in Livestock Feeding (2012) (1)
Committee on Considerations for the Future of Animal Science ResearchScience and Technology for Sustainable ProgramPolicy and Global Affairs, Board on Agriculture and Natural ResourcesDivision on Earth and Life ScienceNational Research CouncilCritical Role of Animal Science Research in Food Security (2017) (1)
Duodenal infusion of conjugated linoleic acid mixture influences milk yield and composition in dairy cows (1999) (1)
Safety and efficacy of a natural mixture of illite, montmorillonite and kaolinite (Argile Verte du Velay) as a feed additive for all animal species EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2015) (1)
[The effect of salinomycin on apparent digestibility, indices of rumen fermentation and fattening and slaughter yields of cattle]. (1991) (1)
Fresh Herbage for Dairy Cattle. The Key to a Sustainable Food Chain, A. Elgersma, J. Dijkstra, S. Tamminga (Eds.). Springer, Dordrecht, The Netherlands (2007), 194 pp., Price: €44.95, £34.50, US$ 59.95, Softcover, ISBN: 13 978-1-4020-5451-8 (2007) (1)
Feed Supplements and their Significance for Performance and Ecology (1997) (1)
Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80179 for all animal species (2019) (1)
Safety and efficacy of ECONASE® XT (endo‐1,4‐β‐xylanase) as a feed additive for pigs for fattening (2018) (1)
The effect of fusarium toxin contaminated maize on performance and health of female weaning piglets (2002) (1)
Safety and efficacy of Lactobacillus casei DSM 28872 as a silage additive for all animal species (2017) (1)
Effect of Saccharomyces cerevisiae on in sacco dry matter degradability and parameters of rumen fermentation in sheep. (2001) (1)
Influence of Dietary -Tocopheryl-Acetate on Performance and Physiological Parameters of Laying Hens and Effects of their Offspring (1998) (1)
Safety and efficacy of l‐threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species (2019) (1)
Safety and efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and minor porcine species (2018) (1)
Safety and efficacy of ROVABIO SPIKY (endo-1,4-beta- xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for all major and minor poultry species (2016) (1)
Calcium Release from Various Roughages and Influence of Ca on Dry Matter Degradability of Roughages in the Rumen and Apparent Digestibility of Ration (1994) (1)
In vitro studies on the evaluation of mycotoxin decontaminating agents (2001) (1)
Effect of L-ascorbic acid on the renal SH-rich proteins of cadmium-treated chicks. (2001) (1)
Beta-glucan as an immunostimulant: biological effects, recognition and structural aspects. (2001) (1)
Safety and efficacy of Natugrain® TS (endo-1,4-β-xylanase and endo-1,4-β-glucanase) for chickens for fattening (2016) (1)
Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories (2016) (1)
Safety and efficacy of Lactobacillus hilgardii CNCM I‐4785 as a silage additive for all animal species (2017) (1)
Carry over of additional vitamin E amounts from feeds into food ofanimal origin (1998) (1)
Effects of purified cell walls from bakers' yeast Saccharomyces cerevisiae on health and performance of sows. (2001) (1)
Book Review (2006) (1)
Effect of anthocyanins on DNA-damage in HT29 clone 19A cells. (2001) (1)
Assessment of the application for renewal of authorisation of Actisaf® Sc47 (Saccharomyces cerevisiae CNCM I‐4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening (2018) (1)
Safety and efficacy of Lactobacillus diolivorans DSM 32074 as a silage additive for all animal species (2016) (1)
Investigations on the suitability of the synchronisation index calculated from in sacco results for optimising microbial protein synthesis. (2003) (1)
Safety and efficacy of natural mixture of illite, montmorillonite and kaolinite for all animal species (2017) (1)
The Mineral Nutrition of Livestock (2000) (1)
Safety and efficacy of Alterion NE® (Bacillus subtilis DSM 29784) as a feed additive for minor poultry species for fattening and reared for laying (2018) (1)
[Animal-derived feedstuffs as possible vectors for bovine encephalopathy (BSE) in Germany. Part 2: Assessment of vector risk for compounded feed]. (2002) (1)
Research note: Effect of duration of the collection period on the estimated digestibility in dairy cows (2001) (1)
Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species (2016) (1)
Influence of feeds from GM plants on composition/quality of food of animal origin (2013) (1)
Opinion on a request from the European Commission related to the enzymepreparation of trade name “Danisco Xylanase G/L (endo-1,4-beta-xylanase)”as a feed additive for laying hens and chickens and ducks for fattening (2009) (1)
Inter- and intra-individual differences in serum copper and zinc concentrations after feeding different amounts of copper and zinc over two lactations. (2010) (1)
Cobalt and vitamin B 12 requirement of dairy cows (2003) (1)
New recommendations for the energy and nutrient supply of dairy cows and heifers in Germany. (2003) (1)
Safety and efficacy of Enviva® PRO 202 GT (Bacillus amyloliquefaciens PTA‐6507, Bacillus amyloliquefaciens NRRL B‐50013 and Bacillus amyloliquefaciens NRRL B‐50104) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and to point of lay (2016) (1)
Safety and efficacy of l‐arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species (2018) (1)
Antimicrobial Growth Promoters—Where Do We Go From Here?, D. Barug, J. de Long, A.K. Kies, M.W.A. Verstegen (Eds.). Wageningen Academic Publishers, The Netherlands (2006), 422 pp., Hardcover, Price: €95 (US$ 127), ISBN-10: 90-76998-87-6, ISBN-13: 978-90-76998-87-9 (2007) (1)
Comparative study on the effect of some mineral additives (dolomite, magnesium oxide, chalk) on rumen fermentation in vitro. (2001) (1)
Effects of free air carbon dioxide enrichment and drought stress on the rumen in sacco degradability of corn silage harvested at various times (2012) (1)
Influence of differently hydrogenated soybean oils on trans-fatty acids in duodenal chyme and milk fat (1999) (1)
Dynamics in Animal Nutrition, J. Doppenberg, P. van der Aar (Eds.). Wageningen Academic Publishers, The Netherlands (2010), 204 pp., Paperback, Price: 44.00 Euro; ISBN: 978-90-8686-149-1; e-ISBN: 978-90-8686-706-6 (2011) (1)
Cultivation and developments in the field of GM plants in Asia. (2013) (1)
In Vitro Screening of Plant Resources for Extra-nutritional Attributes in Ruminants: Nuclear and Related Methodologies, P.E. Vercoe, H.P.S. Makkar, A.C. Schlink (Eds.). Springer, Dordrecht/Heidelberg/London/New York (2010), 247 pp., €139.05, Hardcover, e-ISBN: 978-90-481-3297-3, ISBN: 978-90-481-329 (2010) (1)
Safety and efficacy of zinc chelates of lysine and glutamic acid as feed additive for all animal species (2019) (1)
[Effect of the polyether antibiotic "monensin" on the rumen fermentation and fattening results of crossbreeding bulls of dairy cattle and fattening hybrids]. (1981) (1)
Efficacy of Friedland clay (montmorillonite–illite mixed layer clay) when used as a technological additive for all animal species (2015) (1)
Effect of ethanolamine on composition and in sacco disapperance of wheat straw (1988) (1)
Soybean oil, sex, slaughter weight, cross-breeding - influence on fattening performance and carcass traits of pigs. (2000) (1)
Influence of various phosphorus supply on apparent digestibility of crude nutrients, growing and slaughtering performance as well as selected parameters of metabolism of fattening bulls* (1998) (1)
Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species (2018) (1)
Prospective of Genetically Modified Feeds for Livestock Production (2010) (1)
[The vitamin A requirement and the vitamin A status of growing cattle. 1. Studies of calves]. (1990) (1)
Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species (2018) (1)
Fate of DNA from isogenic and transgenic (Bt 176) maize after feeding to broilers (2003) (1)
Vitamin-E-supplementation exceeding requirements in food producing animals (1997) (1)
[The influence of the rumen fermoregulator monensin, on selected parameters of the metabolism of fattening bulls]. (1986) (1)
Climate Relevant Emissions from Animal Production and Reduction Potentials (2015) (1)
Opinion on the modification of the terms of the authorisation of OPTIPHOS ® (6-phytase) as a feed additive for pigs for fattening (2015) (1)
[Studies on the use of decanted fat-solids from pig feces in the nutrition of fattening cattle. 2. Comparison of various types of rations]. (1977) (1)
[15N-flow after in sacco incubation and feeding of sheep and goats with untreated wheat straw or straw treated with 15N horse urine]. (1994) (1)
Safety and efficacy of Probion Forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) as a feed additive for chickens for fattening (2017) (1)
J.A. Taylor-Pickard, L.A. Tucker (eds.), 2005, Re-defining Mineral Nutrition, Nottingham University Press, UK, ISBN 1-904761-30-5, Softcover, 295 pp., £ 40. (2005) (0)
Maize products as sources of starch for dairy cows. (2000) (0)
[Effect of the polyether antibiotic monensin on rumen fermentation in fattening bulls during the feeding of rations rich in sugar beets]. (1984) (0)
[Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat]. (1996) (0)
Proceedings of the Society of Nutrition Physiology, vol. 21, Society of Nutrition Physiology (Ed.). DLG-Verlag Frankfurt, Main (2012), 208 pp., Price: 29,90 € plus postage, Softcover, ISBN: 978-3-7690-4105-7 (2012) (0)
Annex 4: Literature Report Health Beetle Biological and Ecological Evaluation towards Long-term Effects Contributors (in Alphabetical Order) (2009) (0)
Influence of 00-rapeseed on vitamin A, D3 and E concentration in blood plasma of growing bulls (1993) (0)
Proceedings of the Society of Nutrition Physiology, H. Martens (Ed.). DLG-Verlag, Frankfurt (Main) (2006), 200 pp., Softcover, Price: €29.90, plus postage, ISBN 3-7690-4099-6 (2007) (0)
Reducing of milk fat content - pros and cons regarding conjugated linoleic acids (CLA). (2009) (0)
Book Review: Proceedings of the Society of Nutrition Physiology, vol. 24. DLG-Verlag GmbH, Frankfurt am Main, Germany (2015), 196 pp., ISBN: 978-3-7690-4108-8 (2015) (0)
Energy and Nutrient Supply to Dairy Cows in Germany (2010) (0)
Nutritional value of wafer waste and its use for fattening cattle. (1990) (0)
Evaluation of surrogate indices for assessment of insulin sensitivity by means of hyperinsulinemic-euglycemic glucose clamps in dairy cows (2011) (0)
Effect of Bio-cox® 120G on ileal nutrient digestibility and energy utilization of growing and finishing pigs. (1999) (0)
Modification of the terms of authorisation of lecithins as a feed additive for all animal species (2018) (0)
Scientific Opinion on the efficacy of Suilectin  (Phaseolus vulgaris lectins) as a zootechnical additive for suckling piglets (performance enhancer) EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2015) (0)
Safety and efficacy of Manganese chelates of lysine and glutamic acid as feed additive for all animal species (2020) (0)
Book Review (2018) (0)
The influence of β-carotene supplementation on β-carotene concentration in the corpus luteum and on hormone concentration in the plasma of heifers (2001) (0)
Safety and efficacy of Lactobacillus rhamnosus DSM 29226 as a silage additive for all animal species (2017) (0)
Recent Advances in Animal Nutrition—2004, P.C. Garnsworthy, J. Wiseman (Eds.). Nottingham University Press, Nottingham, UK (2005), 308pp., hardcover, Price: £ 60.00, ISBN 1-904761-00-3 (2006) (0)
Iodine status of growing pigs in a dose-response experiment (2007) (0)
Book Review (2003) (0)
Book Review: Equine nutrition - INRA Nutrient Requirements, Recommended Allowances and Feed Tables W. Martin-Rosset (Editor)(2015); Wageningen Academic Publishers, Wageningen, the Netherlands, ISBN: 978-90-8686-237-5 (2015) (0)
Book reviewAnimal Production and Animal Science Worldwide, WAAP Book of the Year 2006, A. Rosati, A. Tewolde, C. Mosconi (Eds.), Wageningen Academic Publishers (2007), cloth binding, 370 pp., Price: € 99/US$ 133.00, ISBN: 978-90-8686-034-0 (2008) (0)
Problems in using the LDL oxidation assay for determination of antioxidant activity. (2001) (0)
Book reviewProceedings of the Society of Nutrition Physiology, vol. 20. Society of Nutrition Physiology (Ed.) DLG-Verlag Frankfurt (Main) (2011) 176 pp., Price: 29,90 € plus postage, Softcover; ISBN: 978-3-7690-4104-1 (2011) (0)
Vitamin-supply of dairy cows (1999) (0)
J.W. van der Kamp, N.-G. Asp, J. Miller Jones, G. Schaafsma (Eds.), Dietary Fibre—Bio-active Carbohydrates for Food and Feed, Academic Publishers, Wageningen, The Netherlands, ISBN 9076998329, € 75 (357 pp., Hardcover). (2004) (0)
Proceedings of the Society of Nutrition Physiology, Vol. 16, H. Martens (Ed.). DLG-Verlag, Frankfurt (Main) (2007), 148 pp., Price: €29,90 plus postage, Softcover, ISBN: 9-3-7690-4100-2 (2008) (0)
[The effect of a monensin-containing bolus on the live weight increase and characteristics of rumen fermentation of growing cattle]. (1990) (0)
[Maize starch feedstuffs for cattle feeding]. [German] (1994) (0)
Mineral element contents in some food industry by-products. (2001) (0)
Expandat® of dried beet pulp for cattle feeding. (2001) (0)
Book review (2019) (0)
Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species (2018) (0)
Trace Elements in Animal Production Systems, P. Schlegel, S. Durosoy, A.W. Jongbloed (Eds.). Wageningen Academic Publishers, The Netherlands (2008), 347 pp., Price: €78.00, US$ 117, ISBN: 978-90-8686-061-6 (2009) (0)
[Studies on the suitability of solid materials in porcine feces for use in the fattening of cattle. 1. Procedure and results of fattening trials]. (1975) (0)
Efficiency of phytase supplementation in chicken diets with different native phytase activity. (2001) (0)
Vitamin B12-concentration in serum and liver tissue of dairy cows as affected by cobalt intake (2002) (0)
Efficacy of plasma protein (Appetein) on the growth performance of weaned piglets. (2001) (0)
Influence of beta -carotene on rumen fermentation characteristics and milk fat content on cow milk (1991) (0)
Types of feeding studies for nutritional and safety assessment of feeds from GM plants. (2013) (0)
Determination of plant secondary metabolites by HPLC - recent developments (2001) (0)
Animal Nutrition in the 21th Century - Quo vadis? (2010) (0)
Interaction between vitamin E and C in different tissues of growing pigs. (2001) (0)
Investigations on the utilization of microbial mass produced during biological sewage treatment as feedstuff. (1996) (0)
Ruminant Physiology; Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress, K. Sejrsen, T. Hvelplund, M.O. Nielsen (Eds.). Wageningen Academic Publishers, The Netherlands (2006), (590 pp., price: €95 (US$ 128), hardcover, ISBN-10: 90-76998-64-7; ISBN-13: 978-90-7699 (2006) (0)
Transfer of iodine from animal feed into pork and milk (2008) (0)
Gaining the Edge in Ruminant Production—Nutritional Strategies for Optimal Productivity and Efficiency, Andrieu Sylvie (Ed.). Wageningen Academic Publishers, The Netherlands (2007), 121 pp., Softcover, Price: €50.00, US$ 67.00, ISBN: 978-90-8686-044-9 (2008) (0)
The influence of an increased cobalt supply on microbial Vitamin B12 synthesis in the rumen of dairy cows (2003) (0)
Copper accumulation and liver cirrhosis in German Shepherds with normal dietary copper intake. (2001) (0)
Influence of woad (Isatis tinctoria) and ginkgo (Ginkgo biloba) on growth of broiler chickens (2008) (0)
[Effect of various sources of phosphorus on the apparent digestibility of crude nutrients, growing and slaughtering performance as well as selected parameters of metabolism in fattening bulls]. (1998) (0)
Safety and ef ﬁ cacy of fumonisin esterase from Komagataella phaf ﬁ i DSM 32159 as a technological feed additive for pigs and poultry (2018) (0)
Influence of short-term vitamin E supplementation to bulls fed different concentrates on vitamin E content in body tissues and oxidative stability of kidney fat (1997) (0)
Effect of ruminal administration of carnitine on duodenal carnitine flow in dairy cows (2002) (0)
Supplementation of antioxidants in cattle. (2001) (0)
Tocopherol side chain degradation via omega -hydroxylation by CYP3A enzymes and subsequent beta -oxidation in HepG2 cells (2001) (0)
Vitamin E supplementation in racedogs. (2001) (0)
Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐β‐xylanase and endo‐1,4‐β‐glucanase) as a feed additive for chickens reared for laying and minor poultry species for laying (2016) (0)
Animal feeding studies for nutritional and safety assessments of feeds from genetically modified plants: a review (2012) (0)
Influence of various selenium sources on selenium concentration in the milk of dairy cows (2014) (0)
Safety and efficacy of Coxiril® (diclazuril) for pheasants (2018) (0)
Influence of vitamin E on immune reactions and performance of turkeys in the field. (2001) (0)
Intestinal Health – Key to Maximise Growth Performance in Livestock, Theo Niewold (Ed.), Wageningen Academic Publishers, Wageningen, The Netherlands (2015). 276 pp., Hardcover, Price: 89 €; 108.49 US$; £ 69.65; Hardback ISBN: 978-90-76998-91 6; e-book ISBN: 978-90-8686-792-9 (2015) (0)
Investigations to the influence of different sources and levels of selenium in the feed of dairy cows on the selenium content of the milk (2008) (0)
Chapter 18. Posters (2007) (0)
Feeds from Genetically Engineered Plants - Results and Future Challenges (2007) (0)
Effects of different concentrations of deoxynivalenol and zearalenone in diets for prepubertal female pigs : preliminary results (2002) (0)
Comparison of in vitro and in sacco estimated digestibility with in vivo (sheep) measured apparent digestibility of grasses (1997) (0)
Applied Nutrition for Young Pigs, I. Mavromichalis. CABI International (2006), 297 pp., Hardback, price: 65.00£/US$ 130.00, ISBN-10: 1 84593 067 3; ISBN-13: 978 1 84593 067 7 (2008) (0)
Comparative studies on feeding value and use of pellets and briquettes containing straw for fattening bulls. (1981) (0)
The state of vitamins and fatty acids in young top athletes. (2001) (0)
Safety and ef ﬁ cacy of Bacillus subtilis DSM 28343 as a feed additive for chickens for fattening EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2016) (0)
Is tea an inhibitor of iron absorption (2001) (0)
[The use of decanted solids from swine manure in the nutrition of fattening calves]. (1977) (0)
Food Safety of Proteins in Agricultural Biotechnology, B.G. Hammond (Ed.). CRC Press/Taylor & Francis Group, Boca Raton/London/New York, USA (2008), 299 pp., Hardcover, Price: 159.95 $/92.00 £, ISBN-13: 978-0-8493-3967-7 (2009) (0)
By-products of food industry and non food-area: Available quantities and their characterization under aspects of animal nutrition (1996) (0)
Scientific Opinion on the revised molecular characterisation for Rf3 oilseed rape received from the Competent Authority of Belgium under Article 20(3) of Directive 2001/18/EC (2010) (0)
Proceedings of the Society of Nutrition Physiology, vol. 14, H. Martens (Ed.) (2005), 223 pp., Price: €29.90 plus postage, Softcover, ISBN: 3-7690-4098-8 (2005) (0)
Content of water-soluble and water non-soluble vitamins in daily food rations used for alimentation in different groups of people connected with Polish Army. (2001) (0)
Nutritional economic and ecological aspects in the production of edible protein of animal origin at different performance levels of farm livestock (2000) (0)
Book review (2021) (0)
Lower feed supplements in the diet of laying hens. (2001) (0)
Book reviewFeeding in Domestic Vertebrates—From Structure to Behaviour, V.L. Bels, CAB International Publishing, UK (2006), 360 pp., Hardback, Price: £ 75.00, US$ 140.00, ISBN-10: 1-84593-063-0; ISBN-13: 978-1-84593-063-9 (2007) (0)
Effect of Saccharomyces cerevisiae on apparent digestibility in sheep and performance of growing rams. (2001) (0)
Use of growth promoters in animal nutrition. 1. Antibiotics, chemobiotics, probiotics, organic acids, buffer agents and rumen fermoregulators. (1990) (0)
Influence of pressure and temperature on in sacco degradation of dry matter and crude protein of barley-rape-mixtures in the rumen of sheep. (2000) (0)
Different Cu - and Zn -supplementations in nutrition of high performance pigs (2004) (0)
Influence of carotene- and vitamin-A-supply on the vitamin A concentration of liver and plasma in growing bulls (1992) (0)
Statement on a scientific publication on vertical gene flow in rice and itspotential ecological consequences by Lu & Yang (2009) (2009) (0)
Safety and efficacy of Kelforce® (l‐glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na4)) as a feed additive for chickens for fattening (2018) (0)
Effect of Bacillus cereus on forage digestion in sheep. (2001) (0)
Effect of phytase on degradation of phytates of varying origins. (1993) (0)
[Employment of some agricultural by-products for bovine feeding] (1985) (0)
Effect of high doses of vitamins A and E into the rumen of dairy cows on their flow at the duodenum. (2001) (0)
Book reviewProceedings of the Society of Nutrition Physiology: G. Breves (Ed.), DLG-Verlag, Frankfurt (Main), Vol. 12, 133 pp., Price: € 24.00 plus postage, Softcover, ISBN 3-7690-4096-1 (2003) (0)
The effect of a detoxifying agent supplemented to broiler diets containing different proportions of deoxynivalenol (DON) contaminated wheat (1999) (0)
Genistein, the major isoflavone in soy, shows health protective effects in bone cells. (2001) (0)
Influence of the ruminal N-balance on rumen fermentation, microbial protein synthesis, amount of utilisable crude protein and N-excretion. (2003) (0)
Fattening performance and carcass traits of crosses of new Pietrain (MHS - negative) and conventional boar lines (1999) (0)
Proceedings of the Society of Nutrition PhysiologyG. Breves (Ed.), vol. 13, DLG-Verlag, Frankfurt (Main), 2004, 242 pp., 28.00 plus postage, Softcover, ISBN 3-7690-4097-X (2005) (0)
Probiotics in cattle feeding (1996) (0)
The influence of folic acid on the amino acid metabolism of methionine loaded volunteers. (2001) (0)
Seasonal variation in the vitamin A, α-tocopherol and β-carotene content of milk fat. (2001) (0)
Iodine supply of pigs and poultry and iodine transfer in meat and eggs. (2006) (0)
Energetic feed evaluation in the German Federal Republic. 2. Horses, pigs and poultry. (1990) (0)
Probiotics from the point of view of animal nutrition. (2001) (0)
Energetic feed evaluation in the German Federal Republic. 1. Ruminants. (1990) (0)
Registration of feed additives in the European Union. (2001) (0)
Recommendations for energy and nutrient supply of horses. (2014) (0)
Socio-economic aspects of growing GM crops. (2013) (0)
Impact of rapeseed cake supplementation and staggered feed iodine concentrations on the iodine content of hen eggs (2009) (0)
Book Review (2019) (0)
Vitamin requirements of domestic animals - a critical evaluation. (2001) (0)
[Comparison of raced mixes in suckling cows: comparison of race mixes in suckling cows. Black-pied and Simmental cattle are favoured]. [German] (1992) (0)
Safety and efficacy of Axtra® XB 201 (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for lactating sows and minor porcine species (2016) (0)
Glucose requirement and sources of glucose for high-yielding cows. (2000) (0)
Blood carnitine concentrations in healthy and subsequently ill cows during the dry period. (2001) (0)
Safety of Endofeed® DC (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening, laying hens, pigs for fattening and minor poultry and porcine species (2017) (0)
Goat Meat Production and Quality, O. Mahgoub, I.T. Kadim, E. Webb (Eds.). CAB International, Wallingford (UK)/Cambridge (USA) (2012), 361 pp., Hardback, 180 US$, 95£, 125€, ISBN: 13:9781845938499 (2012) (0)
[Influence of chopped straw, untreated straw pellets and straw pellets treated with NaOH on the fattening and slaughtering performance of bulls. 1. Conduction of the tests and fattening yields]. (1979) (0)
Effect of Feeding Bt176 Maize on Physiological and Performance Parameters in Broiler Chickens (2004) (0)
The role of the vitamin C in the increase of the operated stomach pathology. (2001) (0)
Influence of several feed additives [Woad (Isatis tinctoria), Gingko (Gingko biloba), Blackcurrant (Ribes nigrum), Blueberry (Vaccinium angustifolium)] of the category 'Flavouring compounds' on growth and carcass composition of broiler chickens (2007) (0)
Relevance of starch intake and degradability for the nutrient supply of dairy cows (2002) (0)
For and against the use of growth promoters in animal nutrition (1994) (0)
Changes in content of flavonoids during processing from green tea to Oolong tea and black tea. (2001) (0)
Life Cycle Assessments (LCA) for sustainable agriculture (2019) (0)
Phenolic content and antioxidant capacity of selected red wines. (2001) (0)
Influence of AVOTAN (avoparcin) containing salt licks on the daily weight gain of bulls. (1991) (0)
Use of rapeseed cake in the dairy cattle feeding and its effect on the milk quality) (1994) (0)
Effects of dietary microbial phytase levels on the bioavailability of phosphorus in corn and sorghum for broilers and calculation of phosphorus equivalency values for phytase. (2001) (0)
Investigations on the daily profile of water consumption of dairy cows milked in an automatic or conventional milking system (2002) (0)
Energy and protein metabolism in growing sheep as affected by reduced dietary phosphorous supply. (2001) (0)
[Studies in male sheep on the feeding value of excreta from young hens and broilers]. (1975) (0)
Changes of vitamins content in daily food rations used for alimentation of young men serving their military service in Polish Army during last 20 years. (2001) (0)
Feeding studies with secondgeneration GM plants (output traits) with food-producing animals. (2013) (0)
Investigations on the use of liquid conserved sugar beets in cattle. (2001) (0)
Recent Advances in Animal Nutrition 2005, P.C. Garnsworthy, J. Wiseman (Eds.). Nottingham University Press, Hardbound (2006), 390 pp., £ 62.50, ISBN: 1-904761-01-1 (2007) (0)
Text-based nutritional programme to improve vitamin and mineral supply for athletes. (1999) (0)
The importance of starch for the glucose supply of dairy cows: influence of feed intake to be noticed (2001) (0)
Influences of high vitamin E intake to laying hens on the plasmatic thyroid hormones of chicken embryos (1999) (0)
Iodine status of thyroid gland in growing-finishing pigs fed rapeseed meal or rapeseed cake in comparison to soybean meal (2008) (0)
Final fattening weight of male and female broilers of different crossbreeds given different amounts of nutrients. (1971) (0)
Effects of an automatic milking system on feed intake as well as on milk yield and composition of high lactating cows (2004) (0)
Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and drought (2012) (0)
Efficient animal nutrition - an important prerequisite for global nutrition in the next millennium. (2000) (0)
Domestic Duck Production—Science and Practice, P. Cherry, T.R. Morris. CAB International, Cambridge, MA, USA (2008), Hardback, 239 pp., £65.00, US$ 130.00, €105.00, ISBN: 978 0 85199 054 5 (2009) (0)
Influence of an Enterococcus faecium probiotic preparation on microorganisms in the small intestinal tract of growing turkeys. (2001) (0)
Antioxidative status (SOD, GPX) of cows with displaced abomasum, and the effect reperfusion and antioxidative vitamins. (2001) (0)
Influencing Factors on the Iodine Content of Food: A Review of Animal Sources of Iodine (2018) (0)
Vitamin fortified fruit juices: an appropriate vehicle for functional additives? (2001) (0)
Animal nutrition between ecology and economy (1991) (0)
Effects of high vitamin E supply on the oxidative defence system in rats fed different types of fat. (2001) (0)
[Effect of the polyether antibiotic "monensin" on fattening and slaughtering performance as well as protein and energy retention in bulls]. (1984) (0)
Investigations of degradation of foreign-DNA in the intestinal tract of dairy cows, and of presence of foreign-DNA in blood and milk, after feeding genetically modified corn MON 810 (2007) (0)
Recent Developments in Non-Ruminant Nutrition, P.C. Garnsworthy, J. Wiseman (Eds.). Nottingham University Press, UK (2006), 479 pp., Paperback, Price: 55,00£, ISBN 1-904761-34-8 (2007) (0)
Book review (2020) (0)
Comparison of Resting and Feeding Behaviour for Cows Milked by an Automatic Milking System versus by a Milking Parlour (2004) (0)
Investigations on the microbial vitamin B12 synthesis of dairy cows as related to the cobalt concentration in the ration (2002) (0)
Assessment of effects of methane inhibitors in ruminants (2008) (0)
Book Review (2019) (0)
Mechanism of phytate degradation during gastro-intestinal digestion in pigs as model for humans. (2001) (0)
Antioxidative status in healthy cows with differing milk yield in the peripartal period. (2001) (0)
Safety and efficacy of ENZY CARBOPLUS ® (endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase) as a feed additive for avian species, weaned piglets and minor weaned porcine species (2017) (0)
Book reviewClimate Change and Crop Production edited by M.P. Reynolds, CIMMYT Mexico. CAB International, Wallingford, UK and Cambridge, USA, (2010). 292 pp.; Hardback: 160 US$, 85 £, 120 €, ISBN-13: 978 1 84593 633 4 (Reprinted 2011). (2012) (0)
Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species (2016) (0)
Investigations on the influence of cobalt-supplements on the vitamin B12-status of dairy cows. (2001) (0)
Questions on climate climate-relevant gases from animal production (2008) (0)
Efficacy of methyl ester of conjugated linoleic acid (t10,c12 isomer) for sows and cows for reproduction (2019) (0)
Vitamin E in seed and oil of Yugoslav sunflower hybrids. (2001) (0)
Importance of vitamins and additives nowadays. (2001) (0)
Influence of added phytase on protein digestibility in pigs. (2001) (0)
Replacement of cereal by dried beet pulp or ensiled beet pellets in the diet of fattening cattle. (1990) (0)
Ergogenic substrates in the nutrition of athletes - useful or not? (1999) (0)
Safety and efficacy of Natugrain ® TS (endo-1,4-  -xylanase and endo-1,4-  -glucanase) for chickens for fattening EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2015) (0)
Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species (2020) (0)
Effect of barley treatment on apparent digestibility and rumen fermentation characteristics in cattle and sheep, also fattening performance of bulls. (1990) (0)
Tropical wood-decaying fungi as a means of conversion of agricultural plant residues : influence of the incubation temperature on the activities of ligninolytic enzymes (2001) (0)
Feed value, as well as fattening performance and thyroid hormone levels in bulls fed on a silage made with white cabbage waste and straw. (1990) (0)
Effect of vitamin E as a feed additive on oxidative stability and fatty acid composition of porcine Musculus longissimus dorsi. (2001) (0)
Influence of a staged iodine supply on performance of growing-finishing pigs. (2006) (0)
Poultry and Pig Nutrition: Challenges of the 21st Century, Wouter H. Hendriks, Martin W.A. Verstegen, László Babinszky (Eds.), Wageningen Academic Publishers, Wageningen, The Netherlands (2019), hardback, 428 p., price: EUR 95, USD: 142, ISBN: 978-90-8686-333-4 (2020) (0)
Safety and efficacy of natural mixtures of talc (steatite) and chlorite (E 560) as a feed additive for all animal species (2018) (0)
Effects of vitamin E depletion on antioxidative status of brain tissue and infarct volume after experimental cerebral ischaemia. (2001) (0)
Dairy Herd Health, M. Green (Ed.). CAB International, Wallingford (UK)/Boston (USA) (2012), Hardcover, 312 p., Price: 100.00 €; 145.00; US$; £75.00; ISBN-13: 978-1-84593-997-7 (2013) (0)
In vitro-detection of estrogenically active compounds in swine feed. (2001) (0)
Challenges for animal nutritionists in the 21st century (2007) (0)
Feeding value of residues from wood processing. 2. Byproducts of the cellulose industry. (1980) (0)
[Vitamin B-1 supply in lambs following provoked rumen acidosis]. (1974) (0)
[Some serum parameters of first lactation cows in relation to their supply of macro and trace elements as well as of vitamins]. (2007) (0)
Probiotics in human nutrition. (2001) (0)
The new reference values for man - critical reflection of the recommended vitamin supply. (2001) (0)
Use of the milk urea content in feeding advice and as an indicator of the N excretion in milk production - an overview. (2009) (0)
Vitamin B2 status in fetus and placenta of rats in response to different dietary riboflavin supply. (2001) (0)
Influence of type of diet and incubation time on in sacco release of Cu, Fe, Mn and Zn from Italian ryegrass, untreated and ammonia treated wheat straw. (1994) (0)
[Use of nourseothricin in the raising of calves]. (1986) (0)
Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species (2019) (0)
[Report on the 4th symposium on 'vitamins and additives']. (1994) (0)
Effects of by-products from biofuel production on feed intake and performance of growing fattening bulls (2008) (0)
Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor porcine species (2017) (0)
Effect of different concentrations of energy in the fattening rations of Simmental hybrid beef bulls on fattening and carcass results. 2. Carcass results. (1980) (0)
The use of direct-fed microbials with neonate animals. (2001) (0)
Vitamin E level in farm-bred polar fox in postnatal ontogenesis. (2001) (0)
Animal Production and Animal Science Worldwide, WAAP Book of the Year 2007, A. Rosati, A. Tewolde, C. Mosconi (Eds.). Wageningen Academic Publishers (2009), 264 pp., Cloth Binding, Price: €99/US$ 148, ISBN: 978-90-8686-068-5 (2009) (0)
The changes in the vitamin C concentration in the serum in the terminal states of neoplastic disease. (2001) (0)
[Effect of various vitamin E supply sources to fattening pigs on pork and bacon quality depending on time of storage]. (1998) (0)
Developments in techniques to test the efficacy of animal feed products (2021) (0)
Vitamin supplementation and other nutrient additives under safety considerations. (2001) (0)
Efficacy of Cylactin® (Enterococcus faecium NCIMB 10415) as a feed additive for pigs for fattening (2018) (0)
Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor growing porcine species (2018) (0)
Effect of chronic ethanol administration on the thiamine profile in the blood and tissue of Wistar rats. (2001) (0)
Genetically Modified Feeds: Safety (2011) (0)
Influence of aFusarium culmorum inoculation of wheat onin sacco dry matter degradation of wheat straw and wheat chaff (2005) (0)
Proceedings of the Society of Nutrition Physiology: G. Breves (Ed.), DLG-Verlag, Frankfurt (Main), Vol. 10, 2001, 192 pp., softcover, price DM 49.00 plus postage, ISBN 3-7690-4094-5 (2001) (0)
Effect of dietary conjugated linoleic acid on serum cholesterol and the fatty acid distribution of lipoprotein fractions in different body tissues of growing pigs. (2001) (0)
Feed additives to chick starter mixtures under tropical conditions. (1984) (0)
Effect of vitamin E on muscle metabolism, antioxidant status and meat quality. (2001) (0)
Effect of monensin on the performance of grazing Boran Zebu bulls and Ogaden sheep during the dry season in Ethiopia. (1984) (0)
W.M. Rauw (Ed.), Resource Allocation Theory—Applied to Farm Animal Production. CABI, Wallingford (2009). 335 pp., Price: £85.00, US$ 170.00, €130.00, Hardcover, ISBN: 978 1 84593 394 4 (2009) (0)
Feed additives produced by GM microorganisms (GMMs). (2013) (0)
Book review (2020) (0)
The effect of L-carnitine supplementation on the reproductive performance of sows. (2001) (0)
Agriculture as a Producer and Consumer of Energy, J. Outlaw, K.J. Collins, J.A. Duffield (Eds.). CABI Publishing, UK (2005), 368 pp., Hardback, Price: £65.00, US$ 120.00, ISBN 0-85199-018-5 (2006) (0)
Effect of different clarification techniques on phenolic compounds and antioxidant capacity in red and white wine. (2001) (0)
Public acceptance of GM plants. (2013) (0)
Issues in agricultural bioethics (1997) (0)
11-Year trends in vitamin intake of 3- to 36 months old German infants and children - results of the DONALD Study. (2001) (0)
Book reviewDairy Goats Feeding and Nutrition, A. Cannas, G. Pulina (Eds.), CABI Wallingford, UK (2008), p. 293, Hardcover, Price: £ 75.00, US$ 150.00, € 120.00, ISBN-13: 978 1 84593 348 7 (2009) (0)
Influence of fatty acids in feeds on fatty acid pattern in the back fat of pigs (1999) (0)
Proceedings of the Society of Nutrition Physiology (GfE), Vol. 28; 2019 DLG-Verlag Frankfurt (Main), 175 p., Price: € 29,90; ISBN: 978-3-7690-4112-5. (2019) (0)
Effect of varying phosphorus supply on the in sacco dry matter degradation of selected feeds in small ruminants (1994) (0)
Fatty acid distribution and CLA isomer distribution in serum and liver lipids of CLA supplemented dairy cows (2008) (0)
Dietary Fibre Components and Functions, H. Salovaara, F. Gates, M. Tenkanen (Eds.). Wageningen Academic Publ., Wageningen, The Netherlands (2007), 345 pp., hardcover, price 85 €, 110 US$, ISBN: 978-90-8686-019-7 (2008) (0)
Safety and efficacy of l‐arginine produced by Corynebacterium glutamicum KCCM 80099 for all animal species (2017) (0)
Safety of feedstuffs - comments from the view of feed science and veterinary medicine. (2001) (0)
Effects of Fusarium mycotoxins in rations with different concentrate proportions on insulin sensitivity in lactating dairy cows (2012) (0)
Influence of feeding on N retention and N excretion of calves (1992) (0)
The variation of Ca and vitamin D3 supplementation in the diet of laying hens. (2001) (0)
Sheep Nutrition: M. Freer, H. Dove (Eds.), CABI Publishing in association with SIRO Publishing, Wallingford, New York, Collingwood, 2002, 383 pp., US$ 140,-; UK£ 75,-, Hardcover, ISBN 0-85199-595-0 (2003) (0)
Improving Diets and Nutrition – Food-based Approaches, B. Thompson, L. Amoroso (Eds.). Food and Agriculture Organization of the United Nations (FAO) and CAB International, Wallingford (UK) and Boston (USA) (2014) (2014) (0)
Safety and efficacy of Pediococcus parvulus DSM 28875 as a silage additive for all animal species (2017) (0)
Influence of Various Vitamin-A-supplies on its Concentration in Liver and Plasma of Calves (1992) (0)
Book Review (2002) (0)
Book reviewSociety of Nutrition Physiology (Ed.), Proceedings of the Society of Nutrition Physiology, Vol. 18, DLG-Verlag, Frankfurt (Main) (2009), 156 pp., Price: 29.90€ plus postage, Softcover, ISBN: 978-3-7690-4101-9 (2009) (0)
The effect of conjugated linoleic acid isomers on the arachidonic acid cascade of hepatocytes. (2001) (0)
Genetically Modified Feeds: Fate of Ingested DNA and Protein (2018) (0)
Maize starch feedstuffs for cattle feeding (1994) (0)
[The effect of differently treated wheat straw on the metabolic parameters of fattening bulls with special reference to urea-preserved moist straw]. (1987) (0)
Fermentation of whey permeate to lactic acid by Lactobacillus helveticus in a spiral-sheet bioreactor (2001) (0)
Effects of feeding high doses of vitamin E during the dry period on α-tocopherol concentrations in blood and milk and mammary gland health of dairy cows. (2001) (0)
[Investigations on the use of a methionine-supplemented rumen protected fat in dairy cattle husbandry]. [German] (1995) (0)
Amino Acids in Human Nutrition and Health, J.P.F. D‘Mello. CABI (CAB International), Wallingford, Oxfordshire, UK (2012), 544 pp., Hardcover, Price: £ 125/US$ 240/€ 165, ISBN-13: 978-1-84593-798-0 (2012) (0)
Proceedings of the Society of Nutrition Physiology, Vol. 17. Society of Nutrition Physiology (Ed.), DLG-Verlag Frankfurt (Main) (2008). 215 pp., Price: €29.90 plus postage, Softcover, ISBN: 978-3-7690-4101-9 (2009) (0)
[Nutritional value of wine yeast for sheep and swine]. (1976) (0)
Food of animal origin as "Functional Food" - potentials and limitations using the example of iodine (2008) (0)
Plasma-kinetic profile of single doses of epigallocatechin gallate (EGCG) in humans. (2001) (0)
Studies in wethers on the feeding value of solids from liquid swine manure part 2 procedures for removing and preparing manures (1975) (0)
Effect of time and height of vitamin E-supplementation in pig fattening to vitamin E levels in different tissues and products (1998) (0)
Nutritional Modelling for Pigs and Poultry, N.K. Sakmoura, R.M. Gous, I. Kyriazakis, L. Hauschild (eds.). CAB International, Wallingford, UK and Boston, USA (2015). 304 pp., Hardcover, ISBN: 9781780644110 (Price: £95.00/€125.00/$180.00) (2016) (0)
Safety and efficacy of Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP when used as a technological feed additive for all animal species (2018) (0)
[The effect of lasalocid on apparent digestibility, characteristics of rumen fermentation and fattening and slaughter output of bulls]. (1990) (0)
Book reviewProceedings of the Society of Nutrition Physiology, vol. 19, Society of Nutrition Physiology (Ed.), DLG-Verlag Frankfurt (Main) (2010), 190 pp., Price: 29,90€ plus postage, Softcover, ISBN: 978-3-7690-4103-3 (2010) (0)
The relationship between antioxidative defence system in the blood plasma and selenium content in beef meat of calves from ecological farming. (2001) (0)
Influence of a 100-km-walking on plasma levels and functional status parameters of vitamins E, B1, B2, and C. (1999) (0)
The Proceedings of the 8th Symposium on "Vitamins and Additives in Nutrition of Man and Animal" held in Jena, Germany (Sept. 26./27. 2001). (2001) (0)
Metabolic programming of calves: effects of postnatal nutrient supply on the pancreatic insulin response (2008) (0)
Treatment and distribution of feed straw. (1990) (0)
Progression of deoxynivalenoi and zearalenone concentrations in straw of wheat infected artificially with Fusarium culmorum (0)
Gaining the edge in pork and poultry production – Enhancing efficiency, quality and safety, J.A. Taylor-Pickard, P. Spring (Eds.). Wageningen Academic Publishers, The Netherlands (2007), 283 pp., Price: € 85,00 (US$ 113,00), Hardback, ISBN 978-90-8686-018-0 (2008) (0)
Book Review (2004) (0)
Investigation on the most qualified samples (serum, liver or cow hair) for analysing copper and zinc supply in dairy cows (2008) (0)
Availability of the B-vitamins thiamin and vitamin B6 from selected food sources. (2001) (0)
Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species (2017) (0)
Scientific Opinion on the safety and efficacy of Prostora Max ( Bifidobacterium animalis ) as a feed for dogs (2012) (0)
[Influence of the ration content on the fecal phosphorus excretion of growing bulls varying in body weight]. (1997) (0)
The effect of NSP-hydrolysing enzymes in legumes containing poultry diets. (2001) (0)
Assessment of genetically modified prebiotic potato tubers concerning their nutritive value and the fate of DNA (2005) (0)
Urinary excretion of vitamin A and retinol-binding protein (RBP) during late pregnancy. (2001) (0)
Safety and efficacy of iron dextran as a feed additive for piglets (2017) (0)
Nutritive value of crambe by-products for pigs and incorporation limits in diets for growing-finishing pigs (2003) (0)
Effects of ergot contaminated feed on growth and slaughtering performance of pigs (2005) (0)
Biostimulants and feed additives for farm animals. (1980) (0)
Safety and ef ﬁ cacy of zinc chelates of lysine and glutamic acid as feed additive for all animal species (2019) (0)
Use of growth promoters in animal nutrition. 2. Growth hormones, β-adrenergic agonists, enzymes. (1990) (0)
Nutritional economic and ecological aspects for producing of edible protein of animal origin depending on performance of animals. (2000) (0)
[The effectiveness of oral and parenteral vitamin A doses in growing cattle with different vitamin A supplies]. (1991) (0)
Effects of several doses of zeolite A on feed intake, on energy metabolism around calving as well as on milk yield and milk composition in the subsequent lactation (2008) (0)
Aspects of nutritional assessment of feeds from genetically modified plants (GMP) with output traits including beneficially acting substances (2005) (0)
Influence of supplemented phytase on the Cu-and Zn-Content of pig carcasses (2006) (0)

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