Gertrudis de la Fuente

Gertrudis de la Fuente's AcademicInfluence.com Rankings

Biology

#15080

World Rank

#18986

Historical Rank

Biochemistry

#2647

World Rank

#2826

Historical Rank

biology Degrees

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Biology

Gertrudis de la Fuente's Degrees

PhD Biochemistry Complutense University of Madrid

Why Is Gertrudis de la Fuente Influential?

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According to Wikipedia, Gertrudis de la Fuente Sánchez was a Spanish biochemist who specialised in enzymology. She was a professor in the Spanish National Research Council in Madrid. She coordinated the Spanish government's commission to protect against the 1981 toxic oil syndrome. Her life and scientific career was partially chronicled in the short film, Gertrudis , which was released in 2016.

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Gertrudis de la Fuente's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Degradation of natural lignins and lignocellulosic substrates by soil-inhabiting fungi imperfecti (1996) (139)
Isolation of microorganisms with lignin transformation potential from soil of Tenerife island (1995) (76)
Limited degradation of industrial, synthetic and natural lignins by Serratia marcescens (1994) (34)
Short communication: Isolation of a bacterium capable of limited degradation of industrial and labelled, natural and synthetic lignins (1996) (32)
Cocarboxylasic Activity of Thiamine Phosphoric Esters (1954) (13)
Purification and Characterization of A Lectin from Phaseolus Acu-Tifolius Var. Latifolius (1987) (13)
Biotransformation of kraft lignin fractions by Serratia marcescens (1990) (12)
Rumen protozoal dynamics during the transition from milk/grass to high-concentrate based diet in beef calves as affected by the addition of tannins or medium-chain fatty acids (2019) (8)
Lignin degrading capacities of several Fungi imperfecti isolated from soils tested by the radiorespirometric method (1992) (7)
In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages (2019) (5)
Oxidation of vanillin by Serratia marcescens (1989) (2)
Research articleDegradation of natural lignins and lignocellulosic substrates by soil-inhabiting fungi imperfecti (1996) (1)
Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet. (2020) (1)
Effect of kefir on the fermentation pattern using foregut and hindgut animal models. (2015) (0)
In vitro effect of a liquorice extract rich in flavonoids on protozoa activity and rumen fermentation. (2015) (0)
A predador-prey system for microbial metapopulation studies (2012) (0)

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Other Resources About Gertrudis de la Fuente

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What Schools Are Affiliated With Gertrudis de la Fuente?

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Gertrudis de la Fuente's Academic­Influence.com Rankings