Gianluca Tognon | Academic Influence

Gianluca Tognon's AcademicInfluence.com Rankings

Gianluca Tognon

Sociology

#2598

World Rank

#2881

Historical Rank

sociology Degrees

Gianluca Tognon

Medical

#3525

World Rank

#3996

Historical Rank

Nutrition

#169

World Rank

#181

Historical Rank

Public Health

#558

World Rank

#577

Historical Rank

Epidemiology

#883

World Rank

#919

Historical Rank

medical Degrees

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Sociology
Medical

Gianluca Tognon's Degrees

PhD Food Science University of Parma
Masters Nutrition University of Milan
Bachelors Biotechnology University of Bologna

Why Is Gianluca Tognon Influential?

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According to Wikipedia, Gianluca Tognon is an Italian food scientist, researcher, public health expert, author and speaker. In 2017 he has founded the consulting company The Food Scientist, which is based in Sweden. Education Gianluca Tognon has obtained a degree in Biological Sciences from the University of Pavia in 2000. The title of his dissertation was Effects of the antitumor drug Paclitaxel on human colon cancer. In 2003 he has obtained a specialist degree in Pharmacological research from Regione Lombardia . In 2005 he has completed a Medical specialty degree in Food science and human nutrition at the University of Pavia. Tognon has also been rewarded with the titles of Advanced speaker and Advanced communicator by the American association Toastmasters Internationals.

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Gianluca Tognon's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). (2009) (169)
Poly(ADP-ribose) polymerase cleavage during apoptosis: when and where? (2001) (151)
Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project (2011) (101)
Mediterranean diet, overweight and body composition in children from eight European countries: cross-sectional and prospective results from the IDEFICS study. (2014) (91)
The Mediterranean diet in relation to mortality and CVD: a Danish cohort study (2013) (84)
The Mediterranean diet score and mortality are inversely associated in adults living in the subarctic region. (2012) (83)
Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective (2010) (58)
Nonfermented milk and other dairy products: associations with all-cause mortality. (2017) (58)
Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children (2013) (55)
Effect of Aplidin in acute lymphoblastic leukaemia cells (2003) (54)
Adherence to a Mediterranean-like dietary pattern in children from eight European countries. The IDEFICS study (2014) (51)
Unique features of the mode of action of ET-743. (2002) (42)
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments (2011) (40)
Mediterranean diet, overweight and body composition in children from eight European countries: Cross-sectional and prospective results from the IDEFICS study (2016) (36)
The association between plasma homocysteine and coronary heart disease is modified by the MTHFR 677C>T polymorphism (2013) (30)
Multiple effects of paclitaxel are modulated by a high c-myc amplification level. (2003) (24)
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study (2018) (22)
Implementation of the Electronic Nose for the Identification of Mycotoxins in Durum Wheat (Triticum durum) (2005) (21)
Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion (2017) (20)
Comparison of Apolipoprotein (apoB/apoA-I) and Lipoprotein (Total Cholesterol/HDL) Ratio Determinants. Focus on Obesity, Diet and Alcohol Intake (2012) (17)
Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs (2004) (16)
FTO gene variation, macronutrient intake and coronary heart disease risk: a gene–diet interaction analysis (2016) (15)
Fetal bovine serum, but not human serum, inhibits the in vitro cytotoxicity of ET-743 (Yondelis, trabectedin) (2003) (13)
Microscopic method in processed animal proteins identification in feed: applications of image analysis (2004) (12)
Multi-parametric flow cytometric cell cycle analysis using TO-PRO-3 iodide (TP3): detailed protocols. (2008) (11)
Induction of resistance to Aplidin® in a human ovarian cancer cell line related to MDR expression (2005) (7)
Are segmental MF-BIA scales able to reliably assess fat mass and lean soft tissue in an elderly Swedish population? (2015) (7)
Fetal bovine serum, but not human serum, inhibits the in vitro cytotoxicity of ET-743 (Yondelis, trabectedin) (2007) (5)
“Is ‘junk food’ an ‘healthy’ concept?” the challenges of the current debate (2014) (3)
Body composition by dual-energy X-ray spectrometry and bioelectrical impedance spectroscopy in a healthy population at age 75 and 80. (2015) (3)
22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts (2015) (2)
SUN-P049: Nordic Healthy Diet and Mortality in a Cohort of 70 Year-Old Swedes : What is the Contribution of Dairy Intake? (2017) (2)
Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children (2014) (2)
Development of the Choices 5-Level Criteria to Support Multiple Food System Actions (2021) (2)
21th European Congress on Obesity (ECO2014), Sofia, Bulgaria, May 28-31, 2014: Abstracts (2014) (2)
Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat (2005) (1)
European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts (2016) (1)
PP177-SUN DETERMINANTS OF APOB/APOA-I RATIO: OBESITY, DIET, ALCOHOL INTAKE AND CARDIOVASCULAR RISK FACTORS (2011) (0)
Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran (2021) (0)
Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and (2009) (0)
Emerging Food Chemical Contaminants from Industry Pollution (2013) (0)
Mediterranean diet, cardiovascular health and longevity: Strategies to improve the assessment and interpretation of this dietary pattern in nutritional epidemiology (2020) (0)
6 – Low-fat diets in obesity management and weight control (2015) (0)
Fruit and vegetable intakes and subsequent changes in body weight in European populations : results from the project on Diet , Obesity , and Genes ( DiOGenes ) 1 – 4 (2009) (0)
Microscopic analysis in processed animal proteins (PAPs) identification in feed: potential applications of image analysis (2004) (0)
[The healthiness of feeds assessed by electronic nose [quality; contamination]] (2005) (0)
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments – Corrigendum (2011) (0)
Acknowledgement to Reviewers (2016) (0)

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