Giuseppe Colla
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Computer Science
Giuseppe Colla's Degrees
- PhD Computer Science University of Milan
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(Suggest an Edit or Addition)Giuseppe Colla's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (2010) (468)
- Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops (2015) (403)
- Impact of grafting on product quality of fruit vegetables (2010) (332)
- Protein hydrolysates as biostimulants in horticulture (2015) (332)
- Role of grafting in vegetable crops grown under saline conditions (2010) (267)
- Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis (2014) (266)
- Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration (2008) (250)
- Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome (2017) (247)
- Yield, Mineral Composition, Water Relations, and Water Use Efficiency of Grafted Mini-watermelon Plants Under Deficit Irrigation (2008) (246)
- Editorial: Biostimulants in Agriculture (2020) (243)
- The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions (2015) (226)
- Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture (2018) (224)
- Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting (2010) (219)
- Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops. (2015) (181)
- Grafting of cucumber as a means to minimize copper toxicity (2008) (177)
- Improving vegetable quality in controlled environments (2018) (173)
- Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. (2009) (171)
- Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes (2008) (166)
- Biostimulants in horticulture (2015) (165)
- Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. (2006) (164)
- Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value (2017) (164)
- Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables (2018) (161)
- Nitrate in fruits and vegetables (2018) (161)
- Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars. (2017) (152)
- Improving Nitrogen Use Efficiency in Melon by Grafting (2010) (147)
- Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity (2017) (144)
- Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions (2006) (139)
- Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance (2018) (136)
- The effectiveness of grafting to improve alkalinity tolerance in watermelon (2010) (134)
- Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017) (127)
- Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming (2018) (122)
- Rootstock resistance to fusarium wilt and effect on fruit yield and quality of two muskmelon cultivars (2002) (121)
- Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes (2013) (121)
- Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action (2018) (117)
- Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato (2017) (117)
- Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency (2017) (116)
- Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops (2012) (115)
- Evaluation of Rootstock Resistance to Fusarium Wilt and Gummy Stem Blight and Effect on Yield and Quality of a Grafted 'Inodorus' Melon (2007) (113)
- High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab? (2018) (112)
- Growth, yield, fruit quality and nutrient uptake of hydroponically cultivated zucchini squash as affected by irrigation systems and growing seasons (2005) (112)
- Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system. (2013) (108)
- Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization (2012) (106)
- Leaf area estimation of sunflower leaves from simple linear measurements (2007) (105)
- Phytochemical constituents and in vitro radical scavenging activity of different Aloe species. (2015) (104)
- Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions (2006) (104)
- Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks (2012) (101)
- Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato (2015) (99)
- Modeling individual leaf area of rose (Rosa hybrida L.) based on leaf length and width measurement (2010) (97)
- Soil Physical Properties and Tomato Yield and Quality in Alternative Cropping Systems (2000) (82)
- Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture (2004) (82)
- Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated (2018) (81)
- The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber (2013) (79)
- The influence of irrigation system and nutrient solution concentration on potted geranium production under various conditions of radiation and temperature (2008) (78)
- Aquaponics vs. hydroponics: production and quality of lettuce crop. (2012) (78)
- Vegetable quality as affected by genetic, agronomic and environmental factors (2012) (77)
- Nitrogen‐use efficiency traits of mini‐watermelon in response to grafting and nitrogen‐fertilization doses (2011) (77)
- Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions (2018) (75)
- Leaf area estimation from linear measurements in zucchini plants of different ages (2006) (74)
- Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation (2018) (74)
- Salinity as eustressor for enhancing quality of vegetables (2018) (74)
- Coating seeds with endophytic fungi enhances growth, nutrient uptake, yield and grain quality of winter wheat (2015) (74)
- A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability (2019) (72)
- Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato (2019) (71)
- Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars. (2019) (71)
- Yield and quality of leafy lettuce in response to nutrient solution composition and growing season (2009) (69)
- Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach (2019) (68)
- Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions (2019) (67)
- Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time. (2017) (66)
- Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices (2010) (65)
- Influence of grafting on yield and fruit quality of pepper (Capsicum annuum L.) grown under greenhouse conditions (2008) (65)
- A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds (2018) (64)
- Radiation and water use efficiencies of greenhouse zucchini squash in relation to different climate parameters (2005) (63)
- Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications (2020) (60)
- Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes (2020) (59)
- The effect of growing spinach (Spinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves (2004) (57)
- In vitro propagation of three endangered cactus species (2002) (56)
- The effects of cover cropping on yield and weed control of potato in a transitional system (2009) (56)
- Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species. (2011) (56)
- Changes of Tomato Yield and Fruit Elemental Composition in Conventional, Low Input, and Organic Systems (2002) (56)
- Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon (2012) (55)
- Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress (2018) (55)
- Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash (2015) (55)
- The Influence of Drip Irrigation or Subirrigation on Zucchini Squash Grown in Closed-loop Substrate Culture with High and Low Nutrient Solution Concentrations (2009) (54)
- Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus (2019) (53)
- Grafting Tomato as a Tool to Improve Salt Tolerance (2020) (53)
- Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity (2016) (52)
- A Simple and Accurate Equation for Estimating Individual Leaf Area of Eggplant from Linear Measurements (2007) (52)
- Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates. (2019) (51)
- Hybrid and organic photovoltaics for greenhouse applications (2020) (51)
- Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars. (2016) (51)
- Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce (2019) (51)
- Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters (2019) (50)
- Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization (2019) (49)
- Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons (2019) (49)
- Influence of genotypes and potassium application rates on yield and potassium use efficiency of potato. (2009) (47)
- Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves (2016) (47)
- Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato (2015) (46)
- Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants (2020) (44)
- Grafting Affects Growth, Yield, Nutrient Uptake, and Partitioning Under Cadmium Stress in Tomato (2015) (43)
- EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS (2013) (43)
- Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species (2017) (41)
- Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to NO3-:Cl- Ratio and Nitrate Deprivation from the Nutrient Solution (2016) (41)
- Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application (2019) (41)
- Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system. (2014) (39)
- Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy. (2019) (39)
- Microalgae: New Source of Plant Biostimulants (2020) (38)
- Evolution of Nutritional Value of Two Tomato Genotypes Grown in Soilless Culture as Affected by Macrocation Proportions (2006) (38)
- Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application (2020) (36)
- Allometric models for non-destructive leaf area estimation in grafted and ungrafted watermelon (Citrullus lanatus Thunb.) (2010) (36)
- Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review (2018) (35)
- The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions. (2019) (35)
- RESPONSES OF PROCESSING TOMATO TO WATER REGIME AND FERTILIZATION IN CENTRAL ITALY (1999) (35)
- Introduction to vegetable grafting. (2017) (35)
- Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization (2010) (34)
- Can Adverse Effects of Acidity and Aluminum Toxicity Be Alleviated by Appropriate Rootstock Selection in Cucumber? (2016) (34)
- Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method. (2013) (34)
- Modelling the transpiration of a greenhouse zucchini crop grown under a Mediterranean climate using the Penman-Monteith equation and its simplified version (2004) (33)
- Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches. (2018) (33)
- Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes (2015) (32)
- The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition. (2019) (31)
- Agro-biology for bioregenerative Life Support Systems in long-term Space missions: General constraints and the Italian efforts (2009) (30)
- A simple model for nondestructive leaf area estimation in bedding plants (2011) (29)
- Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species (2013) (28)
- Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants (2020) (28)
- Use of Salsola soda as a companion plant to improve greenhouse pepper (Capsicum annuum) performance under saline conditions (2006) (27)
- An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation (2019) (27)
- Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits (2021) (26)
- Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value (2020) (26)
- Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism (2021) (25)
- Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence (2013) (24)
- Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.) (2020) (24)
- Leaf Area Estimation of Radish from Simple Linear Measurements. (2005) (24)
- Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket (2020) (23)
- Growth, yield and reproduction of dwarf tomato grown under simulated microgravity conditions (2007) (23)
- Vegetable grafting: principles and practices (2017) (23)
- A simple and low-cost method for leaf area measurement in Euphorbia × lomi Thai hybrids. (2009) (22)
- Grafting as a tool for tolerance of abiotic stress. (2017) (20)
- Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses (2021) (20)
- Antifungal activity of Vitex agnus-castus extract against Pythium ultimum in tomato (2013) (20)
- Protein hydrolysate-based biostimulants: origin, biological activity and application methods (2016) (20)
- Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants (2020) (19)
- EVALUATION OF SALT TOLERANCE IN ROOTSTOCKS OF CUCURBITACEAE (2005) (19)
- Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System (2021) (19)
- An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants. Part II. Propagation System Validation (2005) (18)
- The influence of Ecklonia maxima seaweed extract on growth, photosynthetic activity and mineral composition of Brassica rapa L. subsp. sylvestris under nutrient stress conditions (2018) (18)
- Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution (2020) (18)
- Energy balance of intensive vegetable cropping systems in Central Italy. (2007) (18)
- Environmental impact of fertilization and pesticide application in vegetable cropping systems under greenhouse and open field conditions (2011) (18)
- A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism (2020) (17)
- Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains (2017) (17)
- Aquaponics and food safety: effects of UV sterilization on total coliforms and lettuce production (2015) (17)
- Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce (2016) (16)
- Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action (2020) (16)
- Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species. (2009) (16)
- Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress (2019) (16)
- WATER USE EFFICIENCY OF GREENHOUSE SUMMER SQUASH IN RELATION TO THE METHOD OF CULTURE: SOIL VS. SOILLESS (2005) (15)
- Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application. (2021) (14)
- Morphophysiological Traits and Nitrate Content of Greenhouse Lettuce as Affected by Irrigation with Saline Water (2017) (14)
- Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops (2020) (14)
- Omeprazole Promotes Chloride Exclusion and Induces Salt Tolerance in Greenhouse Basil (2019) (13)
- Evaluation of saffron (Crocus sativus L.) production in Italy : effects of the age of saffron fields and plant density. (2009) (13)
- Grafting to improve abiotic stress tolerance of fruit vegetables (2014) (12)
- Nutrient solution concentration and growing season affect growth and quality of potted petunia in a recirculating subirrigation and drip-irrigation system. (2010) (12)
- FLOATING SYSTEM CULTIVATION OF RADISH (RAPHANUS SATIVUS L.): PRODUCTION AND QUALITY (2005) (12)
- YIELD AND TUBER QUALITY OF POTASSIUM TREATED POTATO UNDER OPTIMUM IRRIGATION CONDITIONS (2005) (11)
- Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants (2021) (11)
- INTEGRATED AQUACULTURE - FLOATING AGRICULTURE: IS IT A VALID STRATEGY TO RAISE LIVELIHOOD? (2011) (11)
- A simple and accurate allometric model to predict single leaf area of twenty-one European apricot cultivars (2017) (10)
- Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars (2021) (10)
- EFFECTS OF SUBSTRATES ON YIELD, QUALITY AND MINERAL COMPOSITION OF SOILLESS-GROWN CUCUMBERS (2003) (10)
- Estimation of eggplant leaf number using thermal time model. (2010) (10)
- Antifungal activity of Boerhavia diffusa L. extract against Phytophthora spp. in tomato and pepper (2017) (10)
- Rocket seedling production on the international space station: Growth and nutritional properties (2007) (9)
- Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content (2020) (9)
- EFFECTS OF REDUCED IRRIGATION AND NITROGEN FERTIGATION RATE ON YIELD, CARBOHYDRATE ACCUMULATION, AND QUALITY OF PROCESSING TOMATOES (2001) (9)
- An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level (2021) (9)
- Morphological and Physio-Biochemical Responses of Watermelon Grafted onto Rootstocks of Wild Watermelon [Citrullus colocynthis (L.) Schrad] and Commercial Interspecific Cucurbita Hybrid to Drought Stress (2021) (9)
- Modelling Evapotranspiration of Container Crops for Irrigation Scheduling (2011) (9)
- Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner (2022) (9)
- Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area (2021) (9)
- Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops (2022) (9)
- Developing a fast and accurate model to estimate allometrically the total shoot leaf area in grapevines (2020) (8)
- Evaluation of perennial herbaceous species for their potential use in a green roof under Mediterranean climate conditions. (2010) (8)
- An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants . Part I . Propagation System Setup (2005) (8)
- Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars (2022) (8)
- Does CaCl2 Play a Role in Improving Biomass Yield and Quality of Cardoon Grown in a Floating System under Saline Conditions (2014) (8)
- Water use efficiency and transpiration of greenhouse geranium crop. (2009) (7)
- Nursery inoculation of pepper with arbuscular mycorrhizal fungi: an effective tool to enhance transplant performance. (2009) (7)
- ENVIRONMENTAL IMPACT OF PESTICIDES IN VEGETABLE CROP PRODUCTION UNDER THE MEDITERRANEAN CLIMATE OF CENTRAL ITALY (2008) (6)
- Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants (2020) (6)
- COCONUT COIR AS A POTTING MEDIA FOR ORGANIC LETTUCE TRANSPLANT PRODUCTION (2007) (6)
- Evaluation of bitter apple (Citrullus colocynthis (L.) Schrad) as potential rootstock for watermelon (2017) (6)
- IN VITRO PROPAGATION OF OBREGONIA DENEGRII FRIČ. (CACTACEAE) (2010) (6)
- YIELD AND DISEASE TOLERANCE OF POTATO CULTIVARS GROWN UNDER CONVENTIONAL AND ORGANIC CULTURAL MANAGEMENT PRACTICES (2005) (6)
- THE EFFECT OF MECHANICAL WEED CONTROL TECHNIQUE AND IRRIGATION METHOD ON YIELD, TUBER QUALITY AND WEED SUPPRESSION IN ORGANIC POTATO (2005) (5)
- Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce (2022) (5)
- Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp. (2019) (5)
- SALT TOLERANCE AND MINERAL RELATIONS FOR GRAFTED AND UNGRAFTED WATERMELON PLANTS GROWN IN NFT (2007) (5)
- IMPACT OF CONVENTIONAL AND LOW-INPUT FARMING SYSTEM ON YIELD QUALITY OF ARTICHOKE CULTIVARS (2005) (5)
- Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables (2020) (5)
- Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity (2022) (5)
- Lettuce reaction to drought stress: automated high-throughput phenotyping of plant growth and photosynthetic performance (2020) (5)
- Application of Systematic Variation Method for Optimizing Mineral Nutrition of Soilless‐Grown Zucchini Squash (2002) (5)
- Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars (2020) (5)
- Using Microgranular-Based Biostimulant in Vegetable Transplant Production to Enhance Growth and Nitrogen Uptake (2020) (5)
- Augmenting the Sustainability of Vegetable Cropping Systems by Configuring Rootstock-Dependent Rhizomicrobiomes that Support Plant Protection (2020) (5)
- Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios (2020) (5)
- Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops (2020) (5)
- Fertigation of vegetable crops. (2000) (5)
- Growth, Quality Index, and Mineral Composition of Five Ornamental Cabbage Cultivars Grown Under Different Nitrogen Fertilization Rates (2015) (4)
- Vegetal-protein hydrolysates based microgranule enhances growth, mineral content, and quality traits of vegetable transplants (2021) (4)
- Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato (2022) (4)
- Plant biostimulants: new tool for enhancing agronomic performance and fruit quality of cucurbits (2020) (4)
- Sprouts, Microgreens and Edible Flowers as Novel Functional Foods (2021) (4)
- Vegetable Crops: Improvement of Tolerance to Adverse Chemical Soil Conditions by Grafting (2012) (4)
- THE INFLUENCE OF K:CA:MG:NA RATIO AND TOTAL CONCENTRATION ON YIELD AND FRUIT QUALITY OF SOILLESS-GROWN TOMATOES: A MODELLING APPROACH (2005) (4)
- Influence of nutrient solution composition on yield and quality of spinach grown in floating system. (2009) (4)
- INFLUENCES OF MINERAL NUTRITION ON GROWTH AND ELEMENTAL COMPOSITION OF HYDROPONICALLY GROWN ZUCCHINI PLANTS (2004) (4)
- Grafting of vegetable crops: potential and prospectives. (2010) (4)
- Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (Lactuca sativa L.) Varieties (2021) (3)
- Optimisation of Substrate Composition dor Organica Lettuce Transplant Production (2007) (3)
- IMPACTS OF FARMING SYSTEMS AND SOIL CHARACTERISTICS ON PROCESSING TOMATO FRUIT QUALITY (2001) (3)
- USE OF HYDROPONIC CULTURE TO ASSESS THE MINERAL NUTRITION OF ZUCCHINI SQUASH (2004) (3)
- Influence of planting density on productivity and marketable quality in garlic (Allium sativum L.). (2010) (3)
- Microbial-based biostimulant enhances sweet pepper performance by metabolic reprogramming of phytohormone profile and secondary plant metabolism (2020) (3)
- Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality (2022) (3)
- Plant biostimulants in greenhouse horticulture: recent advances and challenges ahead (2020) (3)
- Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits (2022) (3)
- Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops (2021) (3)
- RESPONSE TO IN VITRO PROPAGATION OF DIFFERENT ASIATIC HYBRID LILIES (2011) (3)
- Toward a Sustainable Agriculture Through Plant Biostimulants (2020) (3)
- ARTICHOKE: A NEW IN VIVO AGAMIC PROPAGATION TECHNIQUE (2005) (3)
- Effect of nutrient solution concentration on quality of radish (Raphanus sativus L.) grown on a floating system (2007) (3)
- DEVELOPMENT, SELECTION AND PROPAGATION OF INTERSPECIFIC HYBRIDS OF LILIUM (2014) (3)
- Fertilizer concentration and irrigation method affects growth and flowering of two bedding plants (2012) (2)
- Genetic and physiological aspects of grafting in vegetable crop production (2006) (2)
- Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato (2020) (2)
- Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato (2022) (2)
- Influence of Genotype on Biomass Production and Polyphenols of Artichoke and Cardoon (2013) (2)
- Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner (2022) (2)
- Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars (2016) (2)
- Practical applications and speciality crops (2017) (2)
- Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes (2020) (2)
- Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce (2022) (2)
- Special Issue on Vegetable Grafting. (2010) (2)
- Substrate Type Affects Growth, Yield and Mineral Composition of Cucumber and Zucchini Squash (2012) (2)
- CAN GRAFTING IN WATERMELON PLANTS ENHANCE TOLERANCE TO BICARBONATE IN NUTRIENT SOLUTION (2012) (2)
- Application of Phenomics to Elucidate the Influence of Rootstocks on Drought Response of Tomato (2022) (2)
- The effect of different fertigation strategies on salinity and nutrient dynamics of cherry tomato grown in a gutter subirrigation system (2022) (2)
- Application of protein hydrolysate-based biostimulant as new approach to improve performance of bedding plants (2018) (2)
- Effectiveness of Trichoderma application through drip-irrigation to reduce Sclerotinia disease incidence and improve the growth performance of greenhouse lettuce (2020) (1)
- PREDICTING LEAF NUMBER OF GREENHOUSE ZUCCHINI SQUASH USING DEGREE DAYS AND PHOTOSYNTHETICALLY ACTIVE RADIATION (2008) (1)
- Endophytic fungi induce salt stress tolerance in greenhouse-grown basil (2020) (1)
- RESPONSE OF POTATOES TO ORGANIC FERTILISER RATE: YIELD, TUBER QUALITY AND NUTRIENT UPTAKE (2005) (1)
- ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER (2012) (1)
- Natural biostimulants as upscale substitutes to synthetic hormones for boosting tomato yield and fruits quality (2021) (1)
- The Modulation of Auxin-Responsive Genes, Phytohormone Profile, and Metabolomic Signature in Leaves of Tomato Cuttings Is Specifically Modulated by Different Protein Hydrolysates (2021) (1)
- ENHANCING NITROGEN USE EFFICIENCY IN CUCURBITACEAE CROPS BY GRAFTING (2012) (1)
- Fertilizer application and choice of variety as the basis for improving celery yield. (2000) (1)
- Erratum to “Influence of ozone treatments on in vitro propagation of Aloe barbadensis in continuous immersion bioreactor” [Ind. Crops Prod. 55 (2014) 194–201] (2014) (1)
- Designing and formulating microbial and non-microbial biostimulants (2020) (1)
- Retracted: Identifying potato (Solanum tuberosum) characteristics associated with competitiveness against weeds (2010) (1)
- Influence of mild saline stress and growing season on yield and leaf quality of baby lettuce grown in floating system (2019) (1)
- Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce (2023) (1)
- Combined applications of endophytic fungi and vegetal extracts improve crop productivity and economic profitability in processing tomato (2020) (1)
- Biostimulants for sustainable crop production (2020) (1)
- Improving Bell Pepper Crop Performance and Fruit Quality under Suboptimal Calcium Conditions by Grafting onto Tolerant Rootstocks (2022) (1)
- Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions (2023) (0)
- MINERAL NUTRITION OF ARTICHOKE STOCK PLANTS GROWN IN SOILLESS CULTURE (2004) (0)
- Application of Two Mathematical Methods for optimizing the Macrocation Proportions of Hydroponically-Grown Tomatoes. (2008) (0)
- [Crop yield - nitrate accumulation and removal in two cultivars of celery at different nitrogen fertigation levels [Apium graveolens L. - Latium]] (2001) (0)
- Iron nutrition in agriculture: From synthetic chelates to biochelates (2023) (0)
- Polyamine and oxidative stress in micropropagation of Obregonia denegrii. (2009) (0)
- INFLUENCE OF SALINITY AND IRRIGATION METHOD ON ZUCCHINI PLANTS GROWN IN CLOSED-SOILLESS SYSTEM (2003) (0)
- Comparative Environmental Assessment of the Iron Fertilisers’ Production: Fe-Biochelate versus Fe-EDDHA (2023) (0)
- The bio-stimulating action of protein hydrolysates. (2015) (0)
- Influence of macronutrient proportions and growing season on yield and quality of lettuce grown in hydroponics. (2010) (0)
- Optimization of Applied Irrigation Water for High Marketable Yield, Fruit Quality and Economic Benefits of Processing Tomato Using a Low-Cost Wireless Sensor (2023) (0)
- YIELD RESPONSE OF RADISH GROWN IN A FLOATING SYSTEM TO NUTRIENT SOLUTION CONCENTRATION (2007) (0)
- Agronomical, morphological and marketable characterization of garlic genotypes (Allium sativum L.) grown in Latium region. (2010) (0)
- 537 Impacts of Farming Systems and Soil Characteristics on Processing Tomato Fruit Quality (2000) (0)
- 450 Impacts of Alternative Cropping Systems on Soil Physical Properties, Crop Productivity and Quality, and Water Management in California's Sacramento Valley (1999) (0)
- In vitro propagation of the sea lily. (2010) (0)
- Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus (2019) (0)
- Biostimulant action of protein hydrolysates on crops (2020) (0)
- PRODUCTION OF HIGH-QUALITY ALOE PLANTLETS THROUGH TISSUE CULTURE (2012) (0)
- Control of Botrytis cinerea and Ascochyta rabiei by plant extracts in vegetables and chickpea. (2010) (0)
- Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato (2017) (0)
- Studies on rooting and cold storage of artichoke offshoots (Romanesco type) [Cynara cardunculus L. var. scolymus] (2003) (0)
- Testing a new vegetative reproduction technique for globe artichokes. (2000) (0)
- Artichoke transplant production: effects of nutrient solution delivery and leaf clipping (2019) (0)
- Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil (2022) (0)
- The vegetable, flower and ornamental crops teaching in the Italian higher education courses. (2010) (0)
- Environment and quality in vegetables the role of sight and temperature in the control of spinach quality. (2010) (0)
- Yield and growth of zucchini plants in response to soilless media and soil culture [Cucurbita pepo L. - Latium] (2001) (0)
- Mineral composition of zucchini plants grown on different substrates [Cucurbita pepo L.] (2002) (0)
- Antifungal activity of Boerhavia diffusa L. extract against Phytophthora spp. in tomato and pepper (2016) (0)
- Organic Fertilizer Sources Distinctively Modulate Productivity, Quality, Mineral Composition, and Soil Enzyme Activity of Greenhouse Lettuce Grown in Degraded Soil (2023) (0)
- Configuration of basil quality and aroma profile in response to cultivar, cut number and salinity source (2017) (0)
- Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads (2020) (0)
- plants Stand-Alone and Combinatorial E ff ects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket (2020) (0)
- Grafting of artichoke (Cynara cardunculus var. scolymus L.). (2010) (0)
- APPLICATION OF MIXTURE THEORY FOR OPTIMIZING THE MINERAL NUTRITION IN SOILLESS-GROWN TOMATO (2006) (0)
- Innovation on artichoke propagation for the development of nursery industries [Cynara scolymus L.] (2004) (0)
- Yield and quality of lettuce grown in hydroponics in response to nutrient solution composition and growing season. (2010) (0)
- Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2016) (0)
- Production of new fennel hybrids for improving bulb yield and quality [Foeniculum vulgare Mill.] (2000) (0)
- Chicory Taproot Production: Effects of Biostimulants under Partial or Full Controlled Environmental Conditions (2022) (0)
- Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants (2023) (0)
- [Fertilization and variety choice to improve yield of blanching celery [Apium graveolens L. var. dulce (Mill.) Pers. - Latium]] (2000) (0)
- Grafting raises the heavy metal tolerance of cucumber through limiting the transport of copper to the shoot. (2009) (0)
- Erratum to: Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes (2015) (0)
- GROWTH RESPONSE AND NITROGEN USE EFFICIENCY OF TWO DIEFFENBACHIA CULTIVARS GROWN IN SOILLESS CULTURE (2008) (0)
- [Use of rootstocks in melon crop to save production [Cucumis melo L.; Sicily]] (2006) (0)
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What Schools Are Affiliated With Giuseppe Colla?
Giuseppe Colla is affiliated with the following schools:
