Gladys Block

Q: What Schools Are Affiliated With Gladys Block

Gladys Block is affiliated with the following schools: Queens College, City University of New York, University of California, Berkeley, Johns Hopkins University

Gladys Block's AcademicInfluence.com Rankings

Gladys Block

Medical

#1549

World Rank

#1899

Historical Rank

Nutrition

#54

World Rank

#60

Historical Rank

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Medical

Gladys Block's Degrees

PhD Nutritional Sciences University of California, Berkeley
Masters Nutritional Sciences University of California, Berkeley
Bachelors Nutritional Sciences University of California, Berkeley

Why Is Gladys Block Influential?

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According to Wikipedia, Gladys Block is a nutrition researcher who worked at the National Cancer Institute. Education and career From July 1991 onward, Block worked at the University of California, Berkeley as a professor of Community Health and Human Development in the School of Public Health.

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Gladys Block's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. (1992) (3279)
A data-based approach to diet questionnaire design and testing. (1986) (2101)
Reverse epidemiology of cardiovascular risk factors in maintenance dialysis patients. (2003) (1161)
Validation of a self-administered diet history questionnaire using multiple diet records. (1990) (1119)
Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences. (2003) (877)
A review of validations of dietary assessment methods. (1982) (834)
A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients. (2001) (811)
A Reduced Dietary Questionnaire: Development and Validation (1990) (711)
Reverse epidemiology of conventional cardiovascular risk factors in patients with chronic heart failure. (2004) (670)
Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients. (2004) (588)
A rapid food screener to assess fat and fruit and vegetable intake. (2000) (532)
Association among SF36 quality of life measures and nutrition, hospitalization, and mortality in hemodialysis. (2001) (518)
Phytoestrogen content of foods--a compendium of literature values. (1996) (506)
Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. (1992) (493)
Factors associated with oxidative stress in human populations. (2002) (485)
Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals. (1985) (477)
Vitamin C and cancer prevention: the epidemiologic evidence. (1991) (452)
The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III) (2003) (407)
Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats. (1985) (401)
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective. (2001) (376)
The data support a role for antioxidants in reducing cancer risk. (2009) (356)
Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. (1993) (342)
Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients. (2006) (330)
Dietary factors in oral and pharyngeal cancer. (1988) (324)
Abdominal obesity and body mass index as risk factors for Barrett's esophagus. (2007) (324)
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey. (2001) (310)
Antioxidant intake is associated with semen quality in healthy men. (2005) (293)
Evaluation of two food frequency methods of measuring dietary calcium intake. (1987) (292)
Revision of dietary analysis software for the Health Habits and History Questionnaire. (1994) (291)
Lifestyle and demographic factors in relation to vasomotor symptoms: baseline results from the Study of Women's Health Across the Nation. (2004) (289)
Fruit and vegetables in the American diet: data from the NHANES II survey. (1990) (275)
Dietary diversity in the US population, NHANES II, 1976-1980. (1991) (273)
Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women (2006) (270)
Comparing outcome predictability of markers of malnutrition-inflammation complex syndrome in haemodialysis patients. (2004) (266)
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes. (2003) (265)
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999-2000 (2004) (253)
The nutritional status of astronauts is altered after long-term space flight aboard the International Space Station. (2005) (247)
The Effect of Folate Fortification of Cereal-Grain Products on Blood Folate Status, Dietary Folate Intake, and Dietary Folate Sources among Adult Non-Supplement Users in the United States (2005) (244)
Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey. (1992) (238)
Evaluation of a Brief Telephone Questionnaire to Estimate Fruit and Vegetable Consumption in Diverse Study Populations (1993) (233)
Issues in reproducibility and validity of dietary studies. (1989) (206)
Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey. (1990) (202)
Nutritional Factors and Susceptibility to Arsenic-Caused Skin Lesions in West Bengal, India (2004) (199)
Folate intake and food sources in the US population. (1989) (195)
Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire. (2002) (190)
A brief dietary screen for high fat intake (1989) (189)
Which plasma antioxidants are most related to fruit and vegetable consumption? (2001) (185)
Diabetes Prevention and Weight Loss with a Fully Automated Behavioral Intervention by Email, Web, and Mobile Phone: A Randomized Controlled Trial Among Persons with Prediabetes (2015) (185)
A low, rather than a high, total plasma homocysteine is an indicator of poor outcome in hemodialysis patients. (2004) (182)
Vitamin supplement use, by demographic characteristics. (1988) (174)
An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women. (1991) (173)
Glutathione in foods listed in the National Cancer Institute's Health Habits and History Food Frequency Questionnaire. (1992) (166)
Race, ethnicity, sex and temporal differences in Barrett’s oesophagus diagnosis: a large community-based study, 1994–2006 (2008) (166)
Validation of a retrospective questionnaire assessing diet 10-15 years ago. (1989) (160)
Antioxidant supplementation decreases lipid peroxidation biomarker F(2)-isoprostanes in plasma of smokers. (2002) (160)
Improving diet and physical activity with ALIVE: a worksite randomized trial. (2009) (157)
Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study (2007) (154)
Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity (1996) (149)
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. (1987) (145)
Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior. (1997) (144)
The association of folate, zinc and antioxidant intake with sperm aneuploidy in healthy non-smoking men. (2008) (144)
Vitamin supplement use and reduced risk of oral and pharyngeal cancer. (1992) (143)
Epidemiologic evidence regarding vitamin C and cancer. (1991) (143)
Ascorbic acid and dehydroascorbic acid content of foods-as-eaten (1990) (140)
Food group intake patterns and associated nutrient profiles of the US population. (1991) (137)
Relations of glycemic index and glycemic load with plasma oxidative stress markers. (2006) (135)
Collection of dietary-supplement data and implications for analysis. (1994) (135)
Food choices and the cancer guidelines. (1988) (134)
Activities Contributing to Total Energy Expenditure in the United States: Results from the NHAPS Study (2004) (132)
Vitamin E intakes and sources in the United States. (1990) (132)
Calories, fat and cholesterol: intake patterns in the US population by race, sex and age. (1988) (126)
Dietary fiber intake in the US population. (1987) (124)
Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study. (2000) (120)
The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level. (2008) (120)
Does γ-Tocopherol Play a Role in the Primary Prevention of Heart Disease and Cancer? A Review (2006) (117)
Maternal supplemental and dietary zinc intake and the occurrence of neural tube defects in California. (1999) (115)
Vitamin C treatment reduces elevated C-reactive protein. (2009) (114)
A review: dietary and endogenously formed N-nitroso compounds and risk of childhood brain tumors (2005) (110)
Ascorbic acid: biologic functions and relation to cancer. (1991) (109)
The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in Finland. (2009) (109)
Helicobacter pylori infection and the risk of Barrett’s oesophagus: a community-based study (2007) (108)
Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control Study (2015) (107)
Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure (2001) (104)
Alcohol types and sociodemographic characteristics as risk factors for Barrett's esophagus. (2009) (103)
Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey. (1995) (102)
Human dietary assessment: methods and issues. (1989) (101)
Effect of antioxidant intake on sperm chromatin stability in healthy nonsmoking men. (2005) (98)
Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States) (2004) (97)
Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humans. (2001) (97)
Validation of a Food Frequency Questionnaire for Hispanics (2006) (95)
Diet and oral and pharyngeal cancer among blacks. (1990) (93)
Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984. (1995) (91)
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid. (1993) (91)
Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus (2008) (89)
Development of Alive! (A Lifestyle Intervention Via Email), and Its Effect on Health-related Quality of Life, Presenteeism, and Other Behavioral Outcomes: Randomized Controlled Trial (2008) (88)
Telephone surveys as a method for obtaining dietary information: a review. (1992) (87)
Plasma C-Reactive Protein Concentrations in Active and Passive Smokers: Influence of Antioxidant Supplementation (2004) (87)
The association of time in the US and diet during pregnancy in low-income women of Mexican descent. (2005) (84)
Variation in nutrient intakes by ethnicity: results from the Study of Women's Health Across the Nation (SWAN) (2002) (82)
A dietary and risk factor questionnaire and analysis system for personal computers. (1989) (81)
Dietary Assessment of Individuals with Chronic Kidney Disease (2010) (79)
Vitamin C Supplementation Decreases Oxidative Stress Biomarker F2-Isoprostanes in Plasma of Nonsmokers Exposed to Environmental Tobacco Smoke (2003) (79)
Dietary guidelines and the results of food consumption surveys. (1991) (76)
Diet and lifestyle factors associated with premenstrual symptoms in a racially diverse community sample: Study of Women's Health Across the Nation (SWAN). (2007) (75)
The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison. (1990) (73)
Influence of selected environmental and personal factors on dietary behavior for chronic disease prevention: A review of the literature (1997) (72)
US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys. (1997) (71)
Zinc intake and sources in the US adult population: 1976-1980. (1995) (68)
Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons. (1996) (68)
Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women (2008) (68)
Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level. (1994) (67)
Intraindividual Variability of Plasma Antioxidants, Markers of Oxidative Stress, C-Reactive Protein, Cotinine, and Other Biomarkers (2006) (64)
Final results of the Maryland WIC Food for Life Program. (2003) (64)
Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980. (1990) (64)
Demonstration of an E-mailed Worksite Nutrition Intervention Program (2004) (63)
Influence of using different sources of carotenoid data in epidemiologic studies. (1996) (62)
Dietary fiber sources in the United States by demographic group. (1987) (61)
Development and Reliability of Brief Dietary Assessment Tools for Hispanics (2006) (59)
Genetic variants in the folate pathway and risk of childhood acute lymphoblastic leukemia (2011) (59)
Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review. (2006) (58)
Nutrient sources of provitamin A carotenoids in the American diet. (1994) (58)
Dietary patterns and the risk of Barrett's esophagus. (2008) (56)
Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus (2009) (56)
Determinants of plasma vitamin E in healthy males. (1993) (55)
Cigarette smoking and the risk of Barrett’s esophagus (2009) (55)
Food consumption by children and the risk of childhood acute leukemia. (2004) (54)
Vitamin C Status and Cancer (1992) (53)
Helicobacter pylori and Gastroesophageal Reflux Disease: A Case–Control Study (2008) (53)
Dietary guideline adherence for gastroesophageal reflux disease (2014) (52)
Use of Adjustment Factors with a Brief Food Frequency Questionnaire to Obtain Nutrient Values (1990) (52)
Erythrocyte folate and its response to folic acid supplementation is assay dependent in women. (2005) (51)
Supplement use, other dietary and demographic variables, and serum vitamin C in NHANES II. (1994) (50)
A Randomized Trial of the Little by Little CD-ROM: Demonstrated Effectiveness in Increasing Fruit and Vegetable Intake in a Low-income Population (2004) (49)
Estrogen Receptor Status and Dietary Intakes in Breast Cancer Patients (1993) (49)
Breastfeeding patterns and risk of childhood acute lymphoblastic leukaemia (2005) (48)
Long-term effects of nutrient intervention on markers of bone remodeling and calciotropic hormones in late-postmenopausal women. (2002) (48)
Volume and Type of Alcohol During Early Pregnancy and the Risk of Miscarriage (2014) (48)
Vitamin and Mineral Status of Women of Childbearing Potential (1993) (47)
Invited commentary: another perspective on food frequency questionnaires. (2001) (46)
Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet study. (1999) (46)
Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humans (2005) (45)
Design and development of a dialysis food frequency questionnaire. (2011) (44)
An interactive CD-ROM for nutrition screening and counseling. (2000) (41)
Determinants of plasma ascorbic acid in a healthy male population. (1992) (39)
Maternal Diet and Risk of Childhood Acute Lymphoblastic Leukemia (2009) (38)
Near infra-red interactance for longitudinal assessment of nutrition in dialysis patients. (2001) (38)
Understanding the increased risk of neural tube defect-affected pregnancies among Mexico-born women in California: immigration and anthropometric factors. (2006) (37)
Vitamin C intake and dietary sources by demographic characteristics. (1987) (35)
Serum vitamin C and other biomarkers differ by genotype of phase 2 enzyme genes GSTM1 and GSTT1. (2011) (35)
Vitamin C: a new look. (1991) (34)
High maternal vitamin A intake and risk of anomalies of structures with a cranial neural crest cell contribution (1996) (32)
Summary of the round table discussion on strategies for cancer prevention: diet, food, additives, supplements, and drugs. (1994) (32)
Trends in food intake: the 1987 and 1992 National Health Interview Surveys. (1997) (28)
On Food Frequency Questionnaires: The Contribution of Open-ended Questions and Questions on Ethnic Foods (2004) (27)
Are clinical trials really the answer? (1995) (26)
Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial (2016) (26)
Cognitive ability is associated with suspected reporting errors on food frequency questionnaires. (2007) (24)
Cancer Prevention-Related Nutrition Knowledge, Beliefs, and Attitudes of U.S. Adults: 1992 NHIS Cancer Epidemiology Supplement (1998) (24)
Dietary Glycemic Load, Glycemic Index, and Associated Factors in a Multiethnic Cohort of Midlife Women (2009) (23)
A Fully Automated Diabetes Prevention Program, Alive-PD: Program Design and Randomized Controlled Trial Protocol (2015) (22)
Invited commentary: comparison of the Block and the Willett food frequency questionnaires. (1998) (20)
Iron Intake and Body Iron Stores as Risk Factors for Barrett's Esophagus: A Community-Based Study (2008) (18)
Nonlinearity in demographic and behavioral determinants of morbidity. (2003) (18)
Ascorbic Acid, Blood Pressure, and the American Diet (2002) (17)
Vitamin C and Cardiovascular Risk Factors (1998) (17)
Maternal prenatal intake of one-carbon metabolism nutrients and risk of childhood leukemia (2016) (15)
Insulin-like growth factor-1 and growth hormone (GH) levels in canine cerebrospinal fluid are unaffected by GH or GH secretagogue (MK-0677) administration. (1999) (15)
A Lifestyle Intervention via Email in Minority Breast Cancer Survivors: Randomized Parallel-Group Feasibility Study (2017) (14)
Problems with estimating vitamin C intakes. (1993) (14)
Nutrititional Status Assessment of International Space Station Crew Members (2005) (14)
Vitamin C status and cancer. Epidemiologic evidence of reduced risk. (1992) (14)
Maternal diet quality before pregnancy and risk of childhood leukaemia (2016) (14)
Oxidative Stress in Human Populations (2002) (13)
Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women. (1988) (13)
Do multivitamin supplements modify the relationship between prenatal alcohol intake and miscarriage? (2009) (13)
Vitamin C, cancer and aging (1993) (12)
Vitamin C intervention may lower the levels of persistent organic pollutants in blood of healthy women - A pilot study. (2016) (12)
Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake. (1997) (12)
The work and home activities questionnaire: energy expenditure estimates and association with percent body fat. (2009) (11)
Association of fruit and vegetable intake with dietary fat intake (1992) (11)
Does Lack of Multinutrient Supplementation During Early Pregnancy Increase Vulnerability to Alcohol-Related Preterm or Small-for-Gestational-Age Births? (2010) (11)
Antioxidant Intake in the U.S (1993) (9)
Relationship between dietary antioxidants and childhood asthma: more epidemiological studies are needed. (2004) (9)
Hemochromatosis Gene Status as a Risk Factor for Barrett’s Esophagus (2008) (8)
Bovine leukemia virus infection is significantly associated with risk of breast cancer (2007) (8)
Emerging Role of Nutrition in Chronic Disease Prevention: A Look at the Data, with an Emphasis on Vitamin C (1999) (6)
Estimation of Vitamin C Intake Requirements Based on Body Weight: Implications for Obesity (2022) (5)
Sustained Minimal Residual Disease Negativity in Multiple Myeloma is Associated with Stool Butyrate and Healthier Plant-Based Diets (2022) (5)
A malnutrition-inflammation score is correlated with mortality in maintenance hemodialysis patients (2001) (5)
What Is the Average Effect on Energy, Macronutrient, and Micronutrient Intake Whenever Americans Substitute Plant Protein for Beef or Pork? (2005) (4)
Erratum: Diet and lifestyle factors associated with premenstrual symptoms in a racially diverse community sample: Study of Women's Health Across the Nation (SWAN) (Journal of Women's Health 16 (5) (641-656)) (2007) (3)
Effect of vitamins C and E on biomarkers of oxidative stress in nonsmokers (2009) (3)
Genetics and women's health issues—The commitment of EMS to women scientists and gender‐associated disease topics (2010) (2)
Effect of ready-to-eat cereal consumption on serum total homocysteine concentrations and folate status (2004) (2)
The association of time in the United States and diet during pregnancy in low-income women of Mexican descent (2014) (2)
Nutritional factors and age-related macular degeneration (AMD): Results of a case-control study☆ (1992) (2)
Reply to SS Mirvish (1993) (1)
Modulation of Cigarette Smoke Effects by Diet and Antioxidants (2006) (1)
Morbidity and Health‐National Health Interview Survey, 1987: In Generalized Additive Models (1999) (0)
Long-term effects of nutrient intervention on markers of bone remodeling and calciotropic hormones in late-postmenopausal women 1 – 4 (0)
Protocol A Fully Automated Diabetes Prevention Program , Alive-PD : Program Design and Randomized Controlled Trial Protocol (2015) (0)
Methodological Issues in Epidemiological Studies of Disease Clusters and Environmental Contamination (2006) (0)
Vitamin E intakes and sources in the United 2 (1990) (0)
Nutritional Status Assessment During the Phase IIA and Phase III Lunar/Mars Life Support Test Project (2000) (0)
87-LB: Reduced Risk of Metabolic Syndrome and T2DM after One Year in an Automated No-Coaches Online Behavior Change Program (2019) (0)
Understanding the results of epidemiologic studies. (1983) (0)
Randomized Controlled Trial of an Online Diabetes Prevention Program (2014) (0)
Case-Control Study of Colorectal Cancer and Fecapentaene Excretion1 (2006) (0)
Development and clinical trial of an eHealth program for pre‐diabetics (1035.12) (2014) (0)
Erratum to “Final results of the Maryland WIC Food for Life Program” [Prev. Med. 37 (2003) 406–416] (2004) (0)
Calories, FatandCholesterol: Intake Patterns intheUSPopulation byRace,SexandAge (1988) (0)
Maternal prenatal intake of one-carbon metabolism nutrients and risk of childhood leukemia (2016) (0)
CRAWFORD PB ET AL. VITAMIN C TREATMENT REDUCES ELEVATED C-REACTIVE PROTEIN (2009) (0)
A Multi-media Cd-rom To Provide Tailored Nutrition Education For Low-income And Multiethnic Populations (1996) (0)
Food consumption of children and risk of childhood leukemia (2004) (0)

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What Schools Are Affiliated With Gladys Block?

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