Glaúcia Maria Pastore
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Glaúcia Maria Pastorebiology Degrees
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Biotechnology
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Microbiology
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Biology
Glaúcia Maria Pastore's Degrees
- PhD Biotechnology University of São Paulo
- Masters Biotechnology University of São Paulo
- Bachelors Biotechnology University of São Paulo
Why Is Glaúcia Maria Pastore Influential?
(Suggest an Edit or Addition)Glaúcia Maria Pastore's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater. (2006) (451)
- Potential applications of laccase in the food industry (2002) (434)
- Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin (2013) (347)
- Phenolic compounds and total antioxidant potential of commercial wines (2003) (342)
- Xylo-oligosaccharides from lignocellulosic materials: chemical structure, health benefits and production by chemical and enzymatic hydrolysis. (2013) (265)
- The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process (2010) (226)
- Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities (2012) (201)
- Polyphenols and their applications: An approach in food chemistry and innovation potential. (2020) (159)
- Evaluation of the effects of anthocyanins in type 2 diabetes (2012) (155)
- Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry (2017) (149)
- Bio-oxidation of terpenes: an approach for the flavor industry. (2009) (147)
- Interplay between food and gut microbiota in health and disease. (2019) (139)
- Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg). (2011) (121)
- Evaluation of the antioxidant and antiproliferative potential of bioflavors. (2011) (120)
- Biosurfactant production by Bacillus subtilis using cassava-processing effluent (2004) (116)
- Fungal growth promotor endophytes: a pragmatic approach towards sustainable food and agriculture (2014) (116)
- Selection of microorganisms for biosurfactant production using agroindustrial wastes (2004) (114)
- Characterization of alkaline lipase from Fusarium oxysporum and the effect of different surfactants and detergents on the enzyme activity (2006) (113)
- Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. (2018) (107)
- Laccase induction in fungi and laccase/N-OH mediator systems applied in paper mill effluent. (2007) (106)
- Production of biosurfactant by Bacillus subtilis LB5a on a pilot scale using cassava wastewater as substrate (2008) (104)
- Prebiotics: Trends in food, health and technological applications (2019) (102)
- Volatile constituents of exotic fruits from Brazil. (2011) (101)
- Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest. (2018) (97)
- Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry (2007) (96)
- Production and characterization of Beta-galactosidase from Aspergillus oryzae (1979) (95)
- Production of R-(+)-α-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as medium (2007) (88)
- Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry (2008) (87)
- Yacon (Smallanthus sonchifolius): A Functional Food (2013) (85)
- Purification, characterization and application of laccase from Trametes versicolor for colour and phenolic removal of olive mill wastewater in the presence of 1-hydroxybenzotriazole (2007) (85)
- Current status in biotechnological production and applications of glycolipid biosurfactants (2016) (84)
- Phenols removal in musts : Strategy for wine stabilization by laccase (2007) (81)
- The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii) (2014) (78)
- Characterization of monoterpene biotransformation in two pseudomonads (2008) (77)
- Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum) (2006) (77)
- Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel (2018) (75)
- Properties of cassava starch-based edible coating containing essential oils. (2014) (73)
- Biotechnological production of bioflavors and functional sugars (2010) (69)
- Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse. (2012) (66)
- Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene (2008) (65)
- Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits (2013) (65)
- The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese. (2018) (64)
- Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest (2013) (63)
- Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape musts (2005) (63)
- Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology (2016) (63)
- Production of volatile compounds by Geotrichum fragrans using cassava wastewater as substrate (2003) (63)
- Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil (2009) (63)
- Biotransformation of α- and β-pinene into flavor compounds (2017) (62)
- Immunomodulatory effects of fructans (2010) (62)
- Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp. (2005) (60)
- Application of fungal endophytes in biotechnological processes (2012) (59)
- Microbial transformation of sucrose and glucose to erythritol (1993) (59)
- Enzymatic synthesis of short chain citronellyl esters by a new lipase from Rhizopus sp (2003) (59)
- Optimising the synthesis of isoamyl butyrate using Rhizopus sp. lipase with a central composite rotatable design (2004) (58)
- Biodecolorization screening of synthetic dyes by four white‐rot fungi in a solid medium: possible role of siderophores (2001) (58)
- Genipin: A natural blue pigment for food and health purposes (2017) (57)
- Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream. (2015) (57)
- Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes. (2019) (57)
- The putative effects of prebiotics as immunomodulatory agents (2011) (54)
- Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems (2020) (53)
- A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims. (2020) (53)
- Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide. (2017) (51)
- A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene. (2010) (51)
- Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel. (2019) (51)
- Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents (2006) (51)
- Effect of in vitro digestion on bioactive compounds and antioxidant activity of common bean seed coats (2015) (50)
- The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse. (2018) (48)
- Study of methods for the extraction of volatile compounds from fermented grape must (2006) (48)
- Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes (2016) (48)
- Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis (2013) (47)
- Newly isolated microorganisms with potential application in biotechnology. (2019) (47)
- Novel insights into prebiotic properties on human health: A review. (2020) (47)
- Mode of operation and low-resolution structure of a multi-domain and hyperthermophilic endo-β-1,3-glucanase from Thermotoga petrophila. (2011) (45)
- A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate (2017) (44)
- Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit. (2018) (44)
- Biogeneration of aroma compounds (2018) (43)
- Production of fruity aroma by Neurospora from beiju (1994) (38)
- The influence of vegetable oils on biosurfactant production by Serratia marcescens. (2002) (37)
- In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals (2012) (36)
- New sustainable alternatives to reduce the production costs for surfactin 50 years after the discovery (2019) (35)
- Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice. (2019) (35)
- Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention (2016) (35)
- Cassava flour wastewater as a substrate for biosurfactant production (2003) (35)
- Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly (2014) (34)
- Extraction, purification and biochemical characterization of a peroxidase from Copaifera langsdorffii leaves (2007) (33)
- Food packaging wastes amid the COVID-19 pandemic: Trends and challenges (2021) (33)
- Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions. (2019) (32)
- Pseudomonas: a promising biocatalyst for the bioconversion of terpenes (2013) (32)
- Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products (2010) (32)
- Natural flavourings from biotechnology for foods and beverages (2012) (32)
- Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes. (2019) (32)
- Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol. (2019) (31)
- Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicity. (2005) (30)
- Use of burdock root flour as a prebiotic ingredient in cookies (2018) (30)
- Comparative study of the bioconversion process using R-(+)- and S-(-)-limonene as substrates for Fusarium oxysporum 152B. (2015) (30)
- Production of lipase from Geotrichum sp and adsorption studies on affinity resin (1999) (30)
- Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia (2008) (30)
- Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora). (2019) (29)
- Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds. (2019) (29)
- Assembling a xylanase-lichenase chimera through all-atom molecular dynamics simulations. (2013) (29)
- Isolation and screening of d-limonene-resistant microorganisms (2007) (29)
- Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases (2020) (28)
- Optimizing the Homogenizer‐Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel (2017) (27)
- Odor-Active Alcohols from the Fungal Transformation of α-Farnesene (2006) (27)
- Effect of prebiotics on the health of the elderly (2013) (27)
- Recent advances in the microbial and enzymatic production of aroma compounds (2021) (26)
- Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro (2010) (26)
- Production of vanillin: a biotechnological opportunity (2005) (26)
- Integrated process for co-production of alkaline lipase and R-(+)-α-terpineol by Fusarium oxysporum. (2010) (25)
- Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review. (2019) (25)
- Antioxidant Capacity Of Amaranth Products: Effects Of Thermal And Enzymatic Treatments (2013) (25)
- Functional and nutritional properties of selected Amazon fruits: A review. (2021) (25)
- Studies Of Emulsifying Properties And Stability Of The Biosurfactant Produced By Bacillus Subtilis In Cassava Wastewater [propriedades Emulsificantes E Estabilidade Do Biossurfactante Produzido Por Bacillus Subtilis Em Manipueira] (2008) (25)
- Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse. (2015) (25)
- Optimized production of biosurfactant from Pseudozyma tsukubaensis using cassava wastewater and consecutive production of galactooligosaccharides: An integrated process (2015) (25)
- The influence of sardine consumption on the omega-3 fatty acid content of mature human milk. (2006) (25)
- Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization (2020) (24)
- Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate (2016) (24)
- Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium (2004) (24)
- Fusarium species—a promising tool box for industrial biotechnology (2017) (24)
- Cassava flour wastewater as a substrate for biosurfactant production. (2003) (23)
- Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications. (2020) (23)
- Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed. (2020) (21)
- The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet (2020) (21)
- Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids. (2020) (21)
- Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice. (2019) (21)
- Production of coconut aroma by fungi cultivation in solid-state fermentation. (2002) (20)
- Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity. (2018) (20)
- Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel (2018) (20)
- Production of prebiotic galactooligosaccharides from lactose by Pseudozyma tsukubaensis and Pichia kluyveri (2014) (20)
- Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds. (2019) (20)
- Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) (2017) (20)
- Endophytes: Recent developments in biotechnology and the potential for flavor production (2013) (19)
- Biocatalysis and Biotransformation Producing γ-Decalactone (2006) (19)
- Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems (2021) (19)
- Enhancement of gamma-linolenic acid production by the fungus Mucor sp LB-54 by growth temperature (1999) (19)
- Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion (2017) (18)
- Production of fruity aroma by newly isolated yeast (1994) (18)
- Optimization of cello-oligosaccharides production by enzymatic hydrolysis of hydrothermally pretreated sugarcane straw using cellulolytic and oxidative enzymes (2020) (18)
- A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. (2019) (18)
- Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria (2019) (18)
- Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates (2015) (18)
- Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits (2013) (18)
- Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention (2019) (18)
- Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp. (2020) (18)
- Production of coconut aroma by fungi cultivation in solid-state fermentation (2002) (17)
- Limonene and Its Oxyfunctionalized Compounds (2009) (17)
- Purification and biochemical characterization of an extracellular lipase produced by a new strain of Rhizopus sp. (2006) (17)
- Effect of 4'galactooligosaccharide on constipation symptoms. (2015) (17)
- Monoterpene biotransformation by Colletotrichum species (2018) (17)
- How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion? (2020) (17)
- Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds (2018) (17)
- LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess. (2020) (17)
- Biotechnological production of value-added compounds by ustilaginomycetous yeasts (2017) (17)
- Antidiabetic potential of dietary polyphenols: A mechanistic review. (2021) (16)
- Bio-Oxidation of Terpenes: An Approach for the Flavor Industry (2010) (16)
- β-carotene biotransformation to obtain aroma compounds (2010) (16)
- Enzymatic treatment improves the antioxidant and antiproliferative activities of Adenanthera pavonina L. seeds (2019) (16)
- Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review. (2021) (15)
- Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review. (2019) (15)
- β-Glucosidase From Aspergillus (2016) (14)
- Preliminary evaluation of antioxidant, antiproliferative and antimutagenic activities of pitomba (Talisia esculenta) (2014) (14)
- Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage (2020) (14)
- Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion. (2018) (13)
- Targeting flavonoids on modulation of metabolic syndrome (2020) (13)
- Sequential optimization approach for prebiotic galactooligosaccharides synthesis by Pseudozyma tsukubaensis and Pichia kluyveri (2015) (12)
- Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis (2004) (12)
- Extraction and purification of limonene-1,2-diol obtained from the fungal biotransformation of limonene (2021) (12)
- Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications. (2021) (12)
- Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide. (2021) (11)
- Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice (2020) (11)
- Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium (2006) (11)
- Galactooligosaccharides: production, health benefits, application to foods and perspectives (2015) (11)
- Current Knowledge and Future Perspectives of Oligosaccharides Research (2017) (11)
- Biological Activities of a Mixture of Biosurfactant from Bacillus subtilis and Alkaline Lipase from Fusarium oxysporum. (2011) (11)
- Lipase-catalyzed synthesis of isoamyl acetate in free-solvent media- optimization using a central composite design (2003) (11)
- The influence of vegetable oils on biosurfactant production by Serratia marcescens (2002) (11)
- The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin. (2018) (11)
- Biotechnological production of natural ingredients for food industry: First edition (2017) (10)
- Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit. (2020) (10)
- Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones (2019) (10)
- In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle. (2020) (10)
- Parameters evaluation of fructooligosaccharides production by sucrose biotransformation using an osmophilic Aureobasium pullulans strain (2011) (10)
- Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864 (2019) (10)
- Optimization of limonene biotransformation to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864 (2019) (9)
- Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains. (2020) (9)
- Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit. (2021) (9)
- Improvement of some chemical and biological methods for the efficient production of xylanases, xylooligosaccharides and lignocellulose from sugar cane bagasse (2020) (9)
- Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit. (2021) (9)
- Fungal biotransformation of terpenes (2009) (8)
- Modification and validation of Folin-Ciocalteu assay for faster and safer analysis of total phenolic content in food samples (2018) (8)
- Phytosterols: Biological effects and mechanisms of hypocholesterolemic action (2015) (8)
- Current perspectives in the biotechnological production of sweetening syrups and polyols (2021) (8)
- Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica (2018) (8)
- Green Propolis: Thirteen Constituents of Polar Extract and Total Flavonoids Evaluated During Six Years through RP-HPLC. (2015) (8)
- Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae) (2017) (8)
- Tropical Fruit Flavour (2007) (8)
- Use of biosurfactant surfactin produced from cassava wastewater for anaerobic treatment of effluent from a poultry slaughterhouse (2017) (8)
- Production of 1-octen-3-ol by Neurospora species isolated from beiju in different culture medium (2011) (7)
- Fungal Biotransformation of Monoterpenes Found in Agro-Industrial Residues from Orange and Pulp Industries into Aroma Compounds: Screening Using Solid Phase Microextraction (2007) (7)
- Beta-Glucosidase From Penicillium (2018) (7)
- Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit (2021) (7)
- Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity (2017) (7)
- Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds. (2021) (7)
- Biotransformation of Citronellol in Rose Oxide by Pseudomonas Spp. (2012) (7)
- Fungal Biotransformation of Monoterpenes Found in Agro-Industrial Residues from Oragne and Pulp Industries into Aroma Compounds (2007) (6)
- Contribution of Response Surface Design to the Synthesis of Monoacylglycerols Catalyzed by Rhizopus sp. lipase (2005) (6)
- Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications (2021) (6)
- Global Food Security and Wellness (2017) (6)
- Recovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising sources of bioactive compounds (2021) (6)
- Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds (2018) (6)
- Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis (2020) (6)
- Comparative study: bench-scale surfactin production from bacillus subtilis using analytical grade and concentrated glycerol from the biodiesel industry (2016) (5)
- Biotechnological production of non-volatile flavor compounds (2021) (5)
- Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). (2021) (5)
- Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial (2021) (5)
- Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments (2020) (5)
- Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation. (2020) (5)
- Biotransformation of R-(+)- and S-(‒)-limonene by Fusarium oxysporum (2011) (5)
- Study of the antibacterial activity of anacardic acids from oil of cashew nut shells (CNSL) of the clones of cashew-midget-precoce CCP-76 and CCP-09 in five stages of maturation on oral microorganisms. (2000) (4)
- CHAPTER 12:Production of Aroma Compounds by White Biotechnology (2015) (4)
- Purification and Characterization of β-Galactosidase from Scopulariopsis sp. (1980) (4)
- Physicochemical Characteristics of Brazilian Green Propolis Evaluated During a Six-Year Period. (2017) (4)
- Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour (2018) (4)
- Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating? (2022) (4)
- Encapsulated flavonoids for diabetic foods: The emerging paradigm for an effective therapy (2022) (4)
- Prospective Research and Current Technologies for Bioflavor Production (2019) (4)
- Fusarium oxisporum alkaline lipase production using industrial residues as alternative medium components (2007) (4)
- Expanded-bed adsorption utilizing ion-exchange resin to purify extracellular β-galactosidase (1998) (4)
- Potential of nanoparticles as drug delivery system for cancer treatment (2018) (4)
- Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process (2021) (4)
- Industrial additives obtained through microbial biotechnology: bioflavours and biocolourants. (2016) (3)
- Immobilization of Scopulariopsis β-Galactosidase to DEAE-Cellulose with Glutaraldehyde and Some Properties of the PReparation Obtained (1981) (3)
- Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties (2019) (3)
- MONITORING OF BIOSURFACTANT PRODUCTION BY Bacillus subtilis USING BEET PEEL AS CULTURE MEDIUM VIA THE DEVELOPMENT OF A NEURAL SOFT-SENSOR IN AN ELECTRONIC SPREADSHEET (2018) (3)
- Technological and antioxidant characteristics of pasta with whole wheat flour and natural colored concentrates (2021) (3)
- Adsorption of copper, zinc and lead on biosurfactant produced from cassava wastewater (2016) (3)
- Enzymes in Beverage Processing (2015) (3)
- Bioadditives Produced by Fermentation (2013) (3)
- A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant (2021) (3)
- Odor-active alcohols from the fungal transformation of alpha-farnesene. (2006) (3)
- Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential (2022) (3)
- Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. (2021) (3)
- Retention of bioactive compounds and bifidogenic activity of burdock roots subjected to different processes (2021) (3)
- Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases. (2020) (3)
- Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment (2022) (2)
- Jambolan nectar: physical and chemical properties due to formulation ingredients (2020) (2)
- Production of enzymes by Bacillus subtilis using cassava wastewater as substrate (2011) (2)
- Bioactive Compounds of Buriti Fruit (Mauritia flexuosa L.f.) (2019) (2)
- Enrichment of gamma‐linolenic acid from fungal oil by lipases (1998) (2)
- Comparative study on microbial enhanced oil recovery using mannosylerithritol lipids and surfactin (2016) (2)
- Beyond natural aromas: The bioactive and technological potential of monoterpenes (2022) (2)
- Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp (2005) (2)
- The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability (2022) (2)
- Industrial additives obtained through microbial biotechnology: biosurfactants and prebiotic carbohydrates. (2016) (2)
- Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components (2009) (1)
- Structural properties and evaluation of the antiproliferative activity of limonene-1,2-diol obtained by the fungal biotransformation of R-(+)- and S-(-)-limonene. (2022) (1)
- Corrigendum to “A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant” [J. Food Compos. Anal. 99 (2021) 103878] (2021) (1)
- Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage (2023) (1)
- Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design (2004) (1)
- Use of Turmeric (Cúrcuma longa) flour as a natural ingredient in fresh pasta of whole grain wheat flour (2015) (1)
- Isolation and screening of R-(+)-limonene-resistant microorganisms (2007) (1)
- [Treatment of cholera in the adult. Studies during recent epidemics in Apulia]. (1975) (1)
- Antioxidant activity of mangaba (Hancornia speciosa) and acerola (Malpighia emarginata) fruit pulp and residues (2018) (1)
- Prebiotics and probiotics (2022) (1)
- DETERMINATION OF FUNCTIONAL OLIGOSACCHARIDES IN FRUITS FROM ATLANTIC FOREST BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSE AMPEROMETRIC DETECTION (2014) (1)
- Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells. (2021) (1)
- Recent Developments and Industrial Perspectives in the Microbial Production of Bioflavors (2013) (1)
- Optimization of headspace solid-phase microextraction conditions to determine fruity-aroma compounds produced by Neurospora sitophila (2014) (1)
- Recent progress in the immobilization of beta-galactosidase (1988) (1)
- Antioxidant capacity and oligosaccharides profile of pineapple peel (Ananas comosus cv. Haiti) (2014) (1)
- Production and stability of Bacillus subtilis biosurfactants using cassava wastewater in a pilot scale (2007) (1)
- Açai pulp improves cognition and insulin sensitivity in obese mice. (2023) (1)
- Fruity aroma production by Neurospora sitophila using green coffee beans as an alternative culture media (2012) (1)
- Bioactive Potential of Sesquiterpenes (2019) (1)
- Yam flour (Dioscorea alata L.) in fresh pasta of whole grain wheat flour (2015) (1)
- Fatty acid composition of commercial fish oil capsules (2000) (1)
- Comparison of galactooligosaccharides synthesis during lactose hydrolysis by immobilized Aspergillus oryzae beta-galactosidase systems (2015) (0)
- Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria (2019) (0)
- EVALUATION OF LYOPHILIZED CASSAVA WASTEWATER FOR BIOSURFACTANT AND PROTEASE PRODUCTIONS BY BACILLUS SUBTILIS LB 5 A (2012) (0)
- The Antioxidant and Anti-Inflammatory Activity of M. Glomerata and M. Laevigata Extracts (2021) (0)
- Bioactive compounds obtained through biotechnology (2015) (0)
- Pseudomonas: a promising biocatalyst for the bioconversion of terpenes (2013) (0)
- Efficiency of extraction of antioxidant compounds in by-product from red guava processing (2017) (0)
- Screening endophytes from Myrciaria dubia fruits and their biotransformation potential (2014) (0)
- Editorial for SLACA (2017) (0)
- Ultrafiltration of surfactin and mannosylerythritol lipids produced using cassava wastewater as substrate = Ultrafiltração da surfactina e manosileritritol lipídeos produzidos com manipueira como substrato (2016) (0)
- Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica (2018) (0)
- Stability's evaluation of genippin obtained from genipap fruit (Genipa americana L.) (2019) (0)
- Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry (2017) (0)
- Antifungal activity of essential oils and surfactin against Mucor hiemalis. (2014) (0)
- EFFECT OF THE DIGESTION IN THE ANTIOXIDANT CAPACITY OF THE FRUITS EXTRACTS (CARICA PAPAYA, ARTOCARPUS HETEROPHILLUS E ARATICUM MARCGRAVII) (2014) (0)
- Surface activity of surfactin under extreme conditions (pH, temperature and ionic strength): A prospection for microbial enhanced oil recovery (2015) (0)
- Simultaneous production of surfactin and 2, 3-butane diol using optimized culture medium (2015) (0)
- Optimization of the production of a Bacillus subtilis biosurfactant using response surface method (2007) (0)
- Biotechnological production of bioflavors and functional sugars Produção biotecnológica de bioaromas e açúcares funcionais (2010) (0)
- Efficient detection of Zika virus RNA in patients’ blood from the 2016 outbreak in Campinas, Brazil (2018) (0)
- Editorial on Food Science and its impact on a Changing World. (2019) (0)
- Production of surfactant from wild type Bacillus subtilis on cassava wastewater an agroindustrial by-products. (2008) (0)
- Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.) (2023) (0)
- Purification and Characterization of Extracellular Invertase from Aspergillus Oryzae (1986) (0)
- Identification and characterization of malto-oligosaccharide from pinhão. (2018) (0)
- Genotoxicity evaluation in vitro by comet assay of compound and crude extract obtained from P. Pubescens Benth. (2015) (0)
- Biotransformation of carotenoids into aroma compounds: screening using solid phase microextraction (2009) (0)
- Fungal growth promotor endophytes: a pragmatic approach towards sustainable food and agriculture (2014) (0)
- Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant. (2023) (0)
- PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANTS FROM BACTERIAL ISOLATES (2014) (0)
- Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review (2022) (0)
- Production of galactooligosaccharides and biosurfactants by Pseudozyma tsukubaensis using cassava wastewater as an alternative pre-inoculum medium (2011) (0)
- Prospection of bacterial endophytes isolated from Baru ( Dipteryx alata Vog . ) as a potential source of bioactive compounds (2011) (0)
- Non-thermal processing of inulin-enriched araticum juice using supercritical technology (2019) (0)
- Processing of inulin-enriched apple juice using high-intensity ultrasound technology (2019) (0)
- Decision letter for "Micronised-roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals" (2021) (0)
- ANTIOXIDANT AND VITAMINS POTENCIALS OF POLLEN STORES IN HIVES OF Melipona seminigra seminigra OF AMAZONAS, BRAZIL. (2014) (0)
- Canine vegan biscuits produced with inulin and blackberry flour (2021) (0)
- Fusarium species—a promising tool box for industrial biotechnology (2017) (0)
- Bioconversion of monoterpenes into natural flavor compounds by Bacillus strains (2014) (0)
- Biotransformation of α- and β-pinene into flavor compounds (2017) (0)
- Production of flavor esters by lipases: comparative study in non-conventional media (2008) (0)
- INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS (2014) (0)
- Corrigendum to 'Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds' [Food Res. Int. 121 (2019) 880-887]. (2020) (0)
- COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS (2014) (0)
- Antioxidant and antiproliferative activities of some phenolic compound standards (2014) (0)
- Effect of 4 ' galactooligosaccharide on constipation (2016) (0)
- Bioproduction of limonene-1,2-diol from S-(‒)-limonene under optimized conditions (2015) (0)
- Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder (2022) (0)
- BIOCONVERSION OF α-PINENE AND β-PINENE FOR THE PRODUCTION OF NEW FLAVOR COMPOUNDS BY FUNGAL ENDOPHYTES (2012) (0)
- Cleavage of β-carotene for microorganisms isolated in Brazil—A production of β-ionone (2007) (0)
- ARATICUM PEEL, A BYPRODUCT FROM BRAZILIAN CERRADO, REDUCED OXIDATIVE STRESS INDUCED BY DOXORUBICIN (2015) (0)
- CYTOTOXYC AND ANTIOXIDANT ACTIVITY OF BRAZILIAN BACUPARI (Garcinia brasiliensis) AND PUPUNHA (Bactris gasipaes Kunth) EXTRACT FRACTIONS (2014) (0)
- Current status in biotechnological production and applications of glycolipid biosurfactants (2016) (0)
- Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage. (2022) (0)
- SYNTHESIS OF GALACTOOLIGOSACCHARIDES FROM LACTOSE BY Pseudozyma tsukubaensis AND Pichia kluyveri (2012) (0)
- Effects of culture conditions on the production of gamma‐linolenic acid by Mucor sp LB‐54. (1999) (0)
- 1 ULTRAFILTRATION BASED PURIFICATION STRATEGIES FOR 1 SURFACTIN PRODUCED BY Bacillus subtilis LB 5 A USING CASSAVA 2 WASTEWATER AS SUBSTRATE 3 4 Short title : Ultrafiltration of surfactin produced using cassava wastewater 5 6 * (2018) (0)
- Monoterpene biotransformation by Colletotrichum species (2017) (0)
- Biotechnological production of value-added compounds by ustilaginomycetous yeasts (2017) (0)
- Determination of bioactive compounds in loquat (Eriobotrya japonica Lindl.) (2014) (0)
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