Graham George Stewart

Graham George Stewart's AcademicInfluence.com Rankings

Biology

#13093

World Rank

#16619

Historical Rank

Biotechnology

#237

World Rank

#239

Historical Rank

Microbiology

#804

World Rank

#883

Historical Rank

Biochemistry

#2260

World Rank

#2407

Historical Rank

biology Degrees

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Biology

Graham George Stewart's Degrees

PhD Microbiology Stanford University
Masters Biotechnology University of California, Berkeley
Bachelors Biochemistry University of California, Berkeley

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Graham George Stewart's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Saccharomyces cerevisiae in the Production of Fermented Beverages (2016) (223)
Ethanol tolerance of yeast (1987) (197)
A study of ethanol tolerance in yeast. (1990) (167)
The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology (2003) (118)
THE EFFECT OF OSMOTIC PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST STRAIN (1980) (98)
One hundred years of yeast research and development in the brewing industry (1986) (96)
Selection and optimization of yeast suitable for ethanol production at 40°C (1989) (93)
The genetic manipulation of industrial yeast strains (1981) (89)
Sugar utilization by yeast during fermentation (1989) (86)
Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation (2007) (85)
THE EFFECTS OF INCREASED MAGNESIUM AND CALCIUM CONCENTRATIONS ON YEAST FERMENTATION PERFORMANCE IN HIGH GRAVITY WORTS (1997) (82)
SUGAR UPTAKE AND SUBSEQUENT ESTER AND HIGHER ALCOHOL PRODUCTION BY SACCHAROMYCES CEREVISIAE (1998) (80)
Current developments in yeast research (1981) (78)
The involvement of trehalose in yeast stress tolerance (1991) (74)
Beer Polypeptides and Silica Gel Part II. Polypeptides Involved in Foam Formation (2003) (70)
Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in Saccharomyces cerevisiae. (1979) (69)
Intracellular ethanol accumulation in Saccharomyces cerevisiae during fermentation (1988) (69)
The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts (2000) (67)
The identification, characterization, and mapping of a gene for flocculation in Saccharomyces sp. (1977) (67)
SPHEROPLAST FUSION OF BREWER'S YEAST STRAINS (1979) (66)
REVISED NOMENCLATURE OF GENES THAT CONTROL YEAST FLOCCULATION (1980) (65)
The Importance of Free Amino Nitrogen in Wort and Beer (2005) (65)
PRODUCTION OF AMYLOLYTIC ENZYMES BY SEVERAL YEAST SPECIES (1982) (65)
Factors influencing maltotriose utilization during brewery wort fermentations. (1994) (65)
BIOCHEMICAL ASPECTS OF YEAST FLOCCULATION AND ITS MEASUREMENT: A REVIEW (1992) (64)
Free Amino Nitrogen in Brewing (2019) (62)
125th Anniversary Review: Developments in brewing and distilling yeast strains (2013) (61)
Repression of xylose utilization by glucose in xylose-fermenting yeasts (1988) (59)
Yeast proteolytic activity during high and low gravity wort fermentations and its effect on head retention (2000) (59)
Genetic and Biochemical Studies on Yeast Strains Able to Utilize Dextrins (1978) (57)
SOME CONSIDERATIONS OF THE FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS (1975) (56)
Effect of malt wort, very-high-gravity malt wort, and very-high-gravity adjunct wort on volatile production in Saccharomyces cerevisiae (1999) (54)
The Horace Brown Medal Lecture: Forty Years of Brewing Research (2009) (53)
A history of the medicinal use of tobacco 1492-1860. (1967) (52)
Saccharomyces species in the Production of Beer (2016) (52)
The Chemistry of Beer Instability (2004) (51)
Applicability of Yeast Extracellular Proteinases in Brewing: Physiological and Biochemical Aspects (1987) (50)
Fungal fimbriae. III. The effect on flocculation in Saccharomyces. (1975) (48)
EFFECT OF SOME MONOVALENT AND DIVALENT METAL IONS ON THE FLOCCULATION OF BREWERS YEAST STRAINS (1976) (48)
Thermophilic Microbes in Ethanol Production (1987) (46)
ISOLATION AND CHARACTERISATION OF THE AMYLOTIC SYSTEM OF SCHWANNIOMYCES CASTELLII (1984) (46)
Respiratory deficiency in brewing yeast strains: effects on fermentation, flocculation, and beer flavor components (1993) (46)
Genetic manipulation of brewing and related yeast strains (1984) (45)
The Effect of Proteinase A on Foam-Active Polypeptides During High and Low Gravity Fermentation (2003) (44)
The Role of Small Wort Peptides in Brewing Fermentations (2009) (44)
Optimising Beer Stabilisation by the Selective Removal of Tannoids and Sensitive Proteins (2005) (44)
Osmotic pressure effects and intracellular accumulation of ethanol in yeast during fermentation (2005) (43)
Storage of brewing yeasts by liquid nitrogen refrigeration. (1973) (42)
The Production of Secondary Metabolites with Flavour Potential during Brewing and Distilling Wort Fermentations (2017) (41)
SOME REASONS WHY HIGH GRAVITY BREWING HAS A NEGATIVE EFFECT ON HEAD RETENTION (1998) (40)
Handbook of Brewing (2017) (40)
Studies on the uptake and metabolism of wort sugars during brewing fermentations (2006) (38)
Factors that influence the ethanol tolerance of brewer's yeast strains during high gravity wort fermentations (1988) (37)
EFFECT OF YEAST ADAPTATION TO MALTOSE UTILIZATION ON SUGAR UPTAKE DURING THE FERMENTATION OF BREWER'S WORT (1993) (37)
Alterations in fatty acid composition and trehalose concentration ofSaccharomyces brewing strains in response to heat and ethanol shock (1993) (36)
High-Gravity Brewing and Distilling—Past Experiences and Future Prospects1 (2010) (36)
Biological research on industrial yeasts (1987) (35)
Effects of high-gravity brewing and acid washing on Brewers' yeast (1998) (34)
Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 2. Deoxynivalenol and Nivalenol (1999) (33)
STRAIN SPECIFIC RESPONSE OF BREWER'S YEAST STRAINS TO ZINC CONCENTRATIONS IN CONVENTIONAL AND HIGH GRAVITY WORTS* (1998) (33)
Wort FAN – Its Characteristics and Importance during Fermentation1 (2013) (32)
Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 1 Zearalenone and Fumonisin B1 (1999) (32)
Fermentation studies using Saccharomyces diastaticus yeast strains (1981) (31)
Fermentation Characteristics of Dried Brewers Yeast: Effect of Drying on Flocculation and Fermentation1 (2002) (31)
Disc Stack Centrifuge Operating Parameters and Their Impact on Yeast Physiology (2008) (30)
COLLOIDAL ASPECTS OF YEAST FLOCCULATION: A REVIEW (1992) (30)
The use of catabolite derepression as a means of improving the fermentation rate of brewing yeast strains (1986) (30)
Handbook of Brewing, Second Edition (2006) (30)
A novel assay for antioxidant potential of specialty malts (1999) (30)
Biology of Ethanol-Producing Microorganisms (1983) (30)
The fermentation of beet sugar syrup to produce bioethanol (2006) (29)
Yeast Flocculation—Sedimentation and Flotation (2018) (29)
Effects of heat shock and ethanol stress on the viability of aSaccharomyces uvarum (carlsbergensis) brewing yeast strain during fermentation of high gravity wort (1992) (29)
Transport kinetics of maltotriose in strains ofSaccharomyces (1994) (29)
Characteristics of maltose transporter activity in an ale and larger strain of the yeast Saccharomyces cerevisiae (1996) (28)
2‐Deoxy‐D‐glucose resistant yeast with altered sugar transport activity (1990) (28)
ANALYSIS OF SPORULATION IN BREWER'S YEAST: INDUCTION OF TETRAD FORMATION* (1986) (28)
Construction of Dextrin Fermentative Yeast Strains That Do Not Produce Phenolic Off-Flavors in Beer (1983) (27)
A comparison of methods for assessing yeast viability (1983) (27)
GENETIC AND BIOCHEMICAL STUDIES ON GLUCOAMYLASE FROM SACCHAROMYCES DIASTATICUS (1981) (25)
Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts (1999) (25)
High gravity brewing (1999) (24)
Further Studies on Flocculation and Co-Flocculation in Brewer's Yeast Strains (1973) (23)
The Loss of Hydrophobic Polypeptides during Fermentation and Conditioning of High Gravity and Low Gravity Brewed Beer (2002) (22)
The effect of carbohydrate adjuncts on brewer's wort fermentation by Saccharomyces uvarum (carlsbergensis) (1989) (22)
LIQUID NITROGEN STORAGE OF YEAST CULTURES COMPARED TO MORE TRADITIONAL STORAGE METHODS (1981) (22)
Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin B1 (2002) (21)
Hydrophobic polypeptide extraction during high gravity mashing : Experimental approaches for its improvement (1998) (21)
Identification and characterization of antimicrobial activity in two yeast genera (1985) (21)
Industrial uses of yeast―present and future (1989) (21)
Fuel ethanol from biomass: production, economics and energy (1981) (20)
Rho− mitochondrial genomes and their influence on adaptation to nutrient stress in lager yeast strains (1993) (20)
Acid washing and serial repitching a brewing ale strain of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions (2000) (20)
The potential of confocal imaging for measuring physiological changes in brewer's yeast (2006) (19)
REGULATORY FACTORS IN ALCOHOL FERMENTATIONS (1981) (19)
CURRENT DEVELOPMENTS IN THE GENETIC MANIPULATION OF BREWING YEAST STRAINS—A REVIEW* (1983) (19)
Physiological requirements for induction of sporulation in lager yeast (1987) (19)
Phenotypic expression of Kluyveromyces lactis killer toxin against Saccharomyces spp (1985) (19)
The Disc Stack Centrifuge and its Impact on Yeast and Beer Quality1 (2007) (17)
Yeast performance and management (1996) (17)
Biochemical effects of fluoroacetate administration in rat brain, heart and blood. (1970) (17)
Mechanical Agitation and Rheological Considerations of Ale Yeast Slurry (2002) (17)
Characterization of Schwanniomyces castellii mutants with increased productivity of amylases (1984) (17)
Some Observations on Co-Flocculation in Saccharomyces cerevisiae (1972) (16)
The Yeast Vacuole ‐A Scanning Electron Microscopy Study During High Gravity Wort Fermentations (2007) (16)
The Rapid Identification by Protein Fingerprinting of Yeast and Bacterial Brewery Contaminants (1990) (16)
Investigating ester metabolism : Characterization of the ATF1 gene in Saccharomyces cerevisiae (1997) (15)
A RAPID, SIMPLE AND RELIABLE METHOD OF DIFFERENTIATING BREWING YEAST STRAINS BASED ON DNA RESTRICTION PATTERNS (1987) (15)
STUDIES ON THE FORMATION OF SPHEROPLASTS FROM STATIONARY PHASE CELLS OF SACCHAROMYCES CEREVISIAE (1973) (15)
Wort clarity: Effects on fermentation (2004) (15)
Valuable Techniques in the Genetic Manipulation of Industrial Yeast Strains (1985) (15)
Ethanol production by genetically modified strains of Saccharomyces (2004) (14)
Sugar uptake in a 2-deoxy-d-glucose resistant mutant ofSaccharomyces cerevisiae (2005) (14)
Expression and regulation of glucoamylase from the yeast Schwanniomyces castellii (1990) (14)
Susceptibility of Saccharomyces spp. and Schwanniomyces spp. to the aminoglycoside antibiotic G418 (1984) (14)
Morphological and genetic effects of benomyl on polyploid brewing yeasts: isolation of auxotrophic mutants (1984) (14)
TRANSFORMATION OF MALTOTRIOSE UPTAKE ABILITY INTO A HAPLOID STRAIN OF SACCHAROMYCES SPP. (1980) (14)
Production of amylolytic enzymes by yeasts and their utilization in brewing. (1987) (14)
Characterization of affinity-purified cell wall-binding proteins of saccharomyces cerevisiae : possible role in flocculation (1995) (13)
Yeast management - The balance between fermentation efficiency and beer quality (2001) (13)
THE EFFECT OF OSMOTIC PRESSURE ON THE INTRACELLULAR ACCUMULATION OF ETHANOL IN SACCHAROMYCES CEREVISIAE DURING FERMENTATION IN WORT (1987) (13)
Hydrodynamic Shear Damage of Brewer's Yeast (2003) (12)
Simultaneous utilization of galactose and glucose by Saccharomyces spp. (1992) (12)
Aspects of the biochemistry and genetics of sugar and carbohydrate uptake by yeasts (1983) (12)
The Structure and Function of the Yeast Cell Wall, Plasma Membrane and Periplasm (2017) (12)
Changes in protein composition ofSaccharomyces brewing strains in response to heat shock and ethanol stress (1992) (12)
Chapter 7 – Biochemistry of Brewing (2013) (12)
Extraction of FAN from Malting Barley during Malting and Mashing1 (2014) (12)
Detection of Proteinases in Saccharomyces cerevisiae by Flow Cytometry (2005) (12)
Biochemical and genetic control of sugar and carbohydrate metabolism in yeasts (1987) (11)
AN UPDATE OF ZINC ION AS AN EFFECTOR OF FLOCCULATION IN BREWER'S YEAST STRAINS (1990) (11)
Detection of Mannan from Saccharomyces Cerevisiae by Flow Cytometry (2007) (11)
Application of Yeast Genetics within the Brewing Industry. A Review (1978) (11)
The selection and modification of brewer's yeast strains☆ (1984) (11)
Brewing and Distilling Yeasts (2018) (11)
Biochemistry and genetics of carbohydrate utilization by industrial yeast strains (1987) (10)
SACCHAROMYCES | Saccharomyces cerevisiae (2014) (10)
Regulation of glucose and maltose transport in strains ofSaccharomyces (1992) (10)
New Developments in Ethanol Fermentation (1985) (10)
Bacterial-induced flocculation in selected brewing strains of Saccharomyces (1993) (10)
Current developments in yeast research : advances in biotechnology (1981) (10)
THE INFLUENCE OF MEDIA CONDITIONS ON THE UTILISATION OF MONOSACCHARIDES BY A STRAIN OF SACCHAROMYCES UVARUM (CARLSBERGENSIS) (1982) (10)
Increased osmotolerance of genetically modified ethanol producing strains of Saccharomyces Sp. (1982) (10)
Fermentation of high gravity worts-its influence on yeast metabolism and morphology (2001) (9)
Some Thoughts on the Microbiological Aspects of Brewing and Other Industries Utilizing Yeast (1974) (9)
Distilled Spirits: Tradition and innovation (2004) (9)
Potenytial cost savings for fuel ethanol production by employing a novel hybrid yeast strain (1985) (9)
TEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAE (1992) (9)
Amylase activity in certain yeasts and a fungal species (1983) (9)
Seduced by Yeast (2015) (9)
Can a Genetically Manipulated Yeast Strain Produce Palatable Beer (1977) (8)
The use of spheroplast fusion to improve yeast osmotolerance (1990) (8)
The biotechnological relevance of starch-degrading enzymes. (1987) (8)
Very high gravity fermentations with ale and lager yeast strains (1997) (8)
An Introduction to Brewing Science & Technology - Brewer's Yeast (1998) (8)
Differential glucoamylase expression in Schwanniomyces castellii induced by maltose (1988) (8)
Low-Temperature Processing of Wheat for Bioethanol Production: Part I. Studies on the Use of Commercial Enzymes1 (2007) (7)
Distilling yeast and fermentation (2014) (7)
Beer shelf life and stability (2011) (7)
Recent developments in high gravity brewing (1997) (7)
Thiamine secretion in yeast. (1992) (7)
The influence of process parameters on beer foam stability (2006) (7)
The Peroxide Challenge Test: A Novel Method for Holistic Near-Real Time Measurement of Beer Flavour Stability (2011) (6)
Characterization of sugar transport in 2-deoxy-d-glucose resistant mutants of yeast (1990) (6)
The control of ester synthesis during wort fermentation (1999) (6)
Yeast quality assessment, management and culture maintenance (2015) (6)
Contribution of yeast and immobilization technology to flavor development in fermented beverages : Use of biotechnology to enhance food flavor (1992) (6)
A method of detection for residual isinglass in filtered and cask-conditioned beers (2006) (6)
Monitoring and controlling of whisky fermentation. (2004) (6)
Tradition Meets Innovation in Brewing (1985) (6)
Chapter 2 – Adjuncts (2016) (5)
Application of Extracellular Yeast Proteinases in Beer Stabilization (1988) (5)
Classical genetic and protoplast fusion techniques in yeast (1987) (5)
The effect of monofluoroacetic acid upon the glucose metabolism of Saccharomyces cerevisiae. (1967) (5)
The effect of distillery backset on hydrolytic enzymes in mashing and fermentation (2004) (4)
Effects of pretreatments with sulfhydryls and alkylating agents on spheroplast formation from Schwanniomyces species (1984) (4)
Efficiency of genetically engineered yeast in the production of ethanol from dextrinized cassava starch (1986) (4)
Premixing of Isinglass and Silica Gel to Obtain Improved Beer Stability (2002) (4)
Some Observations on Maltose, Fructose, and Glucose Metabolism in Saccharomyces cerevisiae (1973) (4)
SACCHAROMYCES | Brewer's Yeast (2014) (4)
Flavour Production by Yeast (2017) (4)
An introduction to whisk(e)y and the development of Scotch whisky (2014) (4)
Energy Metabolism by the Yeast Cell (2017) (3)
Yeast Viability and Vitality (2017) (3)
YEAST STABILITY IN THE BREWING AND INDUSTRIAL FERMENTATION ETHANOL INDUSTRIES (1986) (3)
Recent developments in high gravity brewing. Questions and answers. (1997) (3)
Low-Temperature Processing of Wheat for Bioethanol Production: Part II. Exploitation of Endogenous Wheat Enzymes1 (2007) (3)
Studies on cellobiose metabolism by yeasts (1984) (3)
History of Brewing and Distilling Yeast (2017) (3)
A comparison of the selective removal of beer polyphenols by Lucilite TR and polyvinylpolypyrrolidone from all-malt lager (2003) (3)
The effect of monofluoroacetic acid upon the carbohydrate metabolism of Saccharomyces cerevisiae. (1968) (3)
Lactose Fermentation and the Possible Use of Whey as an Adjunct in Beer Production (1990) (3)
The response of brewers yeast to a defined shear field for differing exposure times (2001) (2)
Distilled Spirits - Production, Technology and Innovation (2008) (2)
Beer: Raw Materials and Wort Production (2016) (2)
Harvesting and Cropping Yeast: Flocculation and Centrifugation (2017) (2)
Killer (Zymocidal) Yeasts (2017) (2)
The effects of the divalent ions magnesium and calcium on yeast fermentation performance in conventional (12 degree P) and high (20 degree P) gravity worts in both static and shaking fermentations (1997) (2)
Morphological andGenetic Effects ofBenomylon Polyploid Brewing Yeasts: Isolation ofAuxotrophic Mutants (1984) (2)
High gravity brewing and acid washing in brewers yeast (1998) (1)
Non- Saccharomyces (and Bacteria) Yeasts That Produce Ethanol (2017) (1)
Brewing technology for the future (1996) (1)
Liposome-mediated DNA transfer in yeast (1984) (1)
The potential to improve foam stability of high gravity brewed beer (1999) (1)
A rapid simple procedure for direct measurement of excreted thiamine from yeast (1989) (1)
BEERS | Biochemistry of Fermentation (2003) (1)
Expression andRegulation ofGlucoamylase fromtheYeast Schwanniomyces castelliit (1990) (1)
Lean Manufacturing Including High Gravity Brewing (2017) (1)
Beer’s Nonbiological Instability (2017) (1)
Water: an essential raw material for whisk(e)y production (2014) (1)
Taxonomy of Brewing and Distilling Yeasts and Methods of Identification (2017) (1)
Chapter 17: Current challenges and future opportunities for distillers yeast: discussion forum (2012) (1)
Yeast Genetic Manipulation (2017) (1)
Stress Effects on Yeast During Brewing and Distilling Fermentations: High-Gravity Effects (2017) (1)
Storage of Brewing Yeasts by Liquid Nitrogen Refrigeration (1973) (1)
Brewing education in universities - Past, present and future (1999) (0)
Review: Genetic Manipulation of Saccharomyces sp. That Produce Ethanol, Related Metabolites/Enzymes and Biomass (2019) (0)
The influence of magnesium and calcium on the fermentative metabolism of saccharomyces cerevisiae (1997) (0)
Schwanniomyces castellii variant and culture filtrate from the strain (1993) (0)
fermentation. Saccharomyces cerevisiae during Intracellular ethanol accumulation in (2013) (0)
POTENTIAL IMPACT OF BIOTECHNOLOGY IN THE FOOD INDUSTRY (1997) (0)
The influence of brewing adjuncts and silica structural properties on selective protein adsorption from lager beers (2000) (0)
Yeast as an industrial microorganism and as an experimental eucaryote (1984) (0)
Studies on stability of miniplasmids comprised of only yeast DNA (1987) (0)
Susceptibility ofSaccharomyces spp.andSchwanniomyces spp.to theAminoglycoside Antibiotic G418 (1984) (0)
Yeast Culture Collections, Strain Maintenance and Propagation (2017) (0)
SACCHAROMYCES | Saccharomyces: Brewers' Yeast (1999) (0)
Yeast Mitochondria and the Petite Mutation (2017) (0)
Scotch whisky : Technology and marketing based on a unique tradition (1995) (0)
Stresses imposed on yeast during brewing wort fermentations and their effects on cellular activity (2019) (0)
In this review, areas of colloid science including the DLVO theory, flocculation kinetics and suspension rheology are outlined and their applicability to the study of yeast flocculation discussed. Specifically, fundamental methods of predicting cell-cell interaction energies, orthokinetic (1992) (0)
THEEFFECTOFCARBOHYDRATEADJUNCTSON BREWER'SWORTFERMENTATION BY (1989) (0)
Beverages. Special Issue "Saccharomyces cerevisiae" (2016) (0)
Papers submitted in fulfillment of the requirements for the degree of Doctor of Science, in the University of Bath, Avon, United Kingdom (1982) (0)
Class 1 Class 2 Class 3 Glutamate Aspartate Valine Asparagine Isoleucine Leucine Serine Phenylalanine Histidine Threonine Glycine Lysine (2019) (0)
Education in brewing (1996) (0)
Detection of proteinases in Saccharomyces cerevisiae cytometry (2005) (0)
OER's and the South African Higher Education Policy (2015) (0)
A History of Beer and Brewing: by Ian S. Hornsey (2004) (0)
Very high gravity fermentation with ale on lager yeast strain (1997) (0)
Session IV: Posters (1990) (0)
The effect of Fusarium mycotoxins on the growth of brewing yeasts (1998) (0)
High gravity brewing and its negative effect on beer foam (1997) (0)
killer toxin against Saccharomyces spp. Phenotypic expression of Kluyveromyces lactis (2013) (0)
A short history of rum (2022) (0)
[Interactions of blood platelets and erythrocytes with fibrinogen and fibrin]. (1978) (0)
Osmotic pressure effects on lactose utilization by the yeast Kluyveromyces fragilis (1984) (0)
Technical developments in the Scotch Whisky industry - What can the brewing industry learn? (1996) (0)
Technological developments in the scotch whisky industry (2005) (0)

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Published Works

What Schools Are Affiliated With Graham George Stewart?

Graham George Stewart's AcademicInfluence.com Rankings