Gretel H. Pelto

Q: What Schools Are Affiliated With Gretel H. Pelto

Gretel H. Pelto is affiliated with the following schools: University of California, Berkeley, University of Minnesota, Cornell University, Columbia University, University of Connecticut

Gretel H. Pelto's AcademicInfluence.com Rankings

Gretel H. Pelto

Anthropology

#1499

World Rank

#1955

Historical Rank

#673

USA Rank

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Anthropology

Gretel H. Pelto's Degrees

PhD Anthropology Columbia University
Masters Anthropology Columbia University
Bachelors Anthropology University of California, Berkeley

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Gretel H. Pelto's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Anthropological Research: The Structure of Inquiry (1970) (835)
What are we assessing when we measure food security? A compendium and review of current metrics. (2013) (616)
Water, sanitation, and hygiene (WASH), environmental enteropathy, nutrition, and early child development: making the links (2014) (393)
Independent and combined effects of improved water, sanitation, and hygiene, and improved complementary feeding, on child stunting and anaemia in rural Zimbabwe: a cluster-randomised trial (2018) (269)
intra-cultural diversity: some theoretical issues1 (1975) (216)
Nutrition counseling increases weight gain among Brazilian children. (2001) (198)
The role of care in nutrition programmes: current research and a research agenda (2000) (194)
Studying knowledge, culture, and behavior in applied medical anthropology. (1997) (192)
Age-based preventive targeting of food assistance and behaviour change and communication for reduction of childhood undernutrition in Haiti: a cluster randomised trial (2008) (189)
Improving Feeding Practices: Current Patterns, Common Constraints, and the Design of Interventions (2003) (182)
Prevalence and age at development of enamel hypoplasias in Mexican children. (1987) (165)
Rapid ethnographic assessment: applications in a diarrhea management program. (1988) (160)
Micronutrient Sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti. (2007) (130)
Causal Effect of Health on Labor Market Outcomes: Experimental Evidence (2006) (127)
Diet and delocalization: dietary changes since 1750. (1983) (122)
Sociocultural influences on infant feeding decisions among HIV-infected women in rural Kwa-Zulu Natal, South Africa. (2005) (118)
Why On Earth?: Evaluating Hypotheses About The Physiological Functions Of Human Geophagy (2011) (109)
Nutrition counseling training changes physician behavior and improves caregiver knowledge acquisition. (2004) (107)
The interactive effects of dietary quality on the growth and attained size of young Mexican children. (1992) (106)
The nutritional phenotype in the age of metabolomics. (2005) (105)
Identifying determinants of effective complementary feeding behaviour change interventions in developing countries (2014) (104)
Iron, vitamin B-12 and folate status in Mexico: associated factors in men and women and during pregnancy and lactation. (1994) (100)
Current priorities in health research funding and lack of impact on the number of child deaths per year. (2007) (96)
Association of pica with anemia and gastrointestinal distress among pregnant women in Zanzibar, Tanzania. (2010) (93)
Metabolomics in the opening decade of the 21st century: building the roads to individualized health. (2004) (84)
A Critical Link- Interventions for Physical Growth and Psychological Development (1999) (83)
Focused ethnographic studies in the WHO Programme for the Control of Acute Respiratory Infections. (1993) (83)
An Analytical Approach for Exploring the Importance of Dietary Quality versus Quantity in the Growth of Mexican Children (1991) (82)
Diet and iron status of nonpregnant women in rural Central Mexico. (2002) (79)
Nutritional Anthropology: Contemporary Approaches to Diet and Culture (1980) (72)
The focused ethnographic study 'assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old' and its use in three countries. (2013) (71)
Premastication: the second arm of infant and young child feeding for health and survival? (2010) (66)
Balancing nurturance, cost and time: complementary feeding in Accra, Ghana. (2011) (65)
Research methods in nutritional anthropology (1989) (61)
Maternal knowledge and use of a micronutrient supplement was improved with a programmatically feasible intervention in Mexico. (2007) (59)
Caregivers' responses to an intervention to improve young child feeding behaviors in rural Bangladesh: a mixed method study of the facilitators and barriers to change. (2012) (58)
Using programme theory to assess the feasibility of delivering micronutrient Sprinkles through a food-assisted maternal and child health and nutrition programme in rural Haiti. (2009) (58)
Responsive feeding: implications for policy and program implementation. (2011) (57)
Small but Healthy? An Anthropological Perspective (1989) (56)
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice (2018) (53)
Organoleptic properties, ease of use, and perceived health effects are determinants of acceptability of micronutrient supplements among poor Mexican women. (2010) (53)
Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding (2012) (53)
From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition. (2005) (51)
Theory-driven behavioral intervention research for the control of diarrheal diseases. (1992) (50)
Using ethnography in implementation research to improve nutrition interventions in populations (2015) (50)
Household size, food intake and anthropometric status of school-age children in a highland Mexican area. (1991) (50)
Cultural issues in maternal and child health and nutrition. (1987) (49)
Community assessment of natural food sources of vitamin A: guidelines for an ethnographic protocol. (1997) (49)
Newborn care practices in Pemba Island (Tanzania) and their implications for newborn health and survival. (2008) (45)
Plot and see! Maternal comprehension of growth charts worldwide (2007) (45)
Research on determinants of breastfeeding duration: suggestions for biocultural studies. (1985) (41)
Biological and sociocultural determinants of successful lactation among women in eastern Connecticut. (1987) (41)
Research steps in the development and evaluation of public health interventions. (1998) (38)
Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition (2012) (38)
People cannot live by tortillas alone: the results of the Mexico Nutrition CRSP. Functional implications of malnutrition. Mexico project: final report. Human Nutrition Collaborative Research Support Program. (1992) (37)
Determinants of body size perceptions and dieting behavior in a multiethnic group of hospital staff women. (1996) (36)
Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published Results (2017) (36)
The Use of Operations Research as a Tool for Monitoring and Managing Food-Assisted Maternal/Child Health and Nutrition (MCHN) Programs: An Example from Haiti (2005) (36)
From biological to program efficacy: promoting dialogue among the research, policy, and program communities. (2014) (35)
Operationalizing Household Food Security in Rural Nepal (1998) (35)
Examining the gender gap in nutrition: an example from rural Mexico. (1997) (35)
Design of an Intervention to Minimize Ingestion of Fecal Microbes by Young Children in Rural Zimbabwe (2015) (35)
Social research in an integrated science of nutrition: future directions. (2003) (35)
Gender perceptions predict sex differences in growth patterns of indigenous Guatemalan infants and young children (2015) (33)
Assessing Maternal Capabilities in the SHINE Trial: Highlighting a Hidden Link in the Causal Pathway to Child Health (2015) (32)
Perspectives on Infant Feeding: Decision-Making and Ecology (1981) (32)
Anthropological contributions to nutrition education research (1981) (32)
Traditional oral remedies and perceived breast milk insufficiency are major barriers to exclusive breastfeeding in rural Zimbabwe. (2014) (31)
Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti, but Iron and Zinc Gaps Remain for Infants (2004) (31)
Methodologies to evaluate the impact of large scale nutrition programs (2009) (29)
Appraising Studies in Health Using Rapid Assessment Procedures (RAP): Eleven Critical Criteria (2001) (28)
Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study (2015) (28)
Maternal knowledge after nutrition behavior change communication is conditional on both health workers' knowledge and knowledge-sharing efficacy in rural Haiti. (2013) (27)
Multiple micronutrient interventions are efficacious, but research on adequacy, plausibility, and implementation needs attention. (2012) (27)
Improving complementary feeding practices and responsive parenting as a primary component of interventions to prevent malnutrition in infancy and early childhood. (2000) (26)
Culture, Environment and Food to Prevent Vitamin a Deficiency (1997) (26)
Assessing supervisory and motivational factors in the context of a program evaluation in rural Haiti. (2008) (23)
Care for nutrition and development. (2000) (23)
The Personal Approach in Cultural Anthropological Research [and Comments and Reply] (1976) (22)
Adherence partners are an acceptable behaviour change strategy to support calcium and iron‐folic acid supplementation among pregnant women in Ethiopia and Kenya (2017) (21)
The household production of nutrition. Introduction. (1991) (21)
Methodological issues for eliciting local signs/symptoms/illness terms associated with acute respiratory illnesses. (1996) (21)
Interrelationships between power-related and belief-related factors determine nutrition in populations. (2003) (21)
Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development (2001) (21)
The scope and practice of behaviour change communication to improve infant and young child feeding in low- and middle-income countries: results of a practitioner study in international development organizations. (2016) (20)
Developing applied medical anthropology in Third World countries: problems and actions. (1992) (20)
Perspectives and reflections on the practice of behaviour change communication for infant and young child feeding. (2016) (19)
Constraints and opportunities for implementing nutrition‐specific, agricultural and market‐based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya (2015) (18)
Adherence-Specific Social Support Enhances Adherence to Calcium Supplementation Regimens among Pregnant Women. (2017) (18)
The Pathways from a Behavior Change Communication Intervention to Infant and Young Child Feeding in Bangladesh Are Mediated and Potentiated by Maternal Self-Efficacy (2018) (17)
An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders (2017) (17)
Introduction: Dietary change and nutrition (1992) (17)
Maternal Capabilities Are Associated with Child Caregiving Behaviors Among Women in Rural Zimbabwe (2020) (16)
Use of Q methodology to analyze divergent perspectives on participatory action research as a strategy for HIV/AIDS prevention among Caribbean youth. (2008) (16)
Control of Acute Respiratory Infections (1996) (15)
Continuity and change in meal patterns: The case of urban Finland (1993) (15)
Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana (2020) (15)
Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in Ethiopia (2019) (15)
Maternal fatness in Mexican women predicts body composition changes in pregnancy and lactation. (1994) (15)
Integrating ethnographic research with nutrition studies. (1981) (14)
“Modern” and “Traditional” food use in West finland: An example of quantitative pattern analysis (1981) (14)
A qualitative study of the patterns of infant feeding and care in the Hinche area of Plateau Central Haiti. (2005) (13)
Coping with a Nutrient Deficiency: Cultural Models of Vitamin A Deficiency in Northern Niger (2004) (13)
Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices (2018) (13)
Using implementation research for evidence‐based programme development: a case study from Kenya (2015) (12)
Promotion of Weight Gain in Early Childhood Does Not Increase Metabolic Risk in Adolescents: A 15-Year Follow-Up of a Cluster-Randomized Controlled Trial. (2015) (12)
Anthropological research: Measurement, scales, and statistics (1978) (12)
Nutrition of Women in Developing Countries (1988) (12)
Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions (2019) (12)
Household Trials with Very Small Samples Predict Responses to Nutrition Counseling Intervention (2003) (11)
The role of behavioral research in the prevention and management of invasive diarrheas. (1991) (11)
Using cognitive mapping to understand Senegalese infant and young child feeding decisions (2018) (11)
Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal (2017) (11)
“I Can’t Answer What You’re Asking Me. Let Me Go, Please.” (2017) (10)
"It really opened my eyes:" the effects on youth peer educators of participating in an action research project. (2010) (10)
Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties (2018) (10)
Family composition and structure in relation to nutrition and health programs. (1979) (10)
Community assessment of natural food sources of vitamin A in Niger: the Hausas of Filingué. (1997) (10)
Interventions to improve dietary intake behaviors among children and adolescents (2020) (9)
Developing new options in home-delivered meals: the SMOC demonstration elderly nutrition project. (1983) (9)
Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer Program. (2019) (9)
Who knows what: An exploration of the infant feeding message environment and intracultural differences in Port‐au‐Prince, Haiti (2018) (8)
Using a cultural-ecological framework to explore dietary beliefs and practices during pregnancy and lactation among women in Adivasi communities in the Nilgiris Biosphere Reserve, India (2018) (8)
What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria (2022) (8)
Integrating Calcium Supplementation into Facility-Based Antenatal Care Services in Western Kenya: A Qualitative Process Evaluation to Identify Implementation Barriers and Facilitators (2018) (8)
A cautionary note on the use of autoregressive models in analysis of longitudinal data. (1989) (8)
SUMMARY REPORT: INFANT AND YOUNG CHILD FEEDING AND HOME FORTIFICATION IN RURAL BANGLADESH - PERSPECTIVES FROM A FOCUSED ETHNOGRAPHIC STUDY (2015) (8)
Taking Care of Children: Applying Anthropology in Maternal and Child Nutrition and Health (2008) (8)
From efficacy research to large-scale impact on undernutrition: the role of organizational cultures. (2013) (8)
Mixed methods evaluation explains bypassing of vouchers in micronutrient powder trial in Mozambique (2019) (7)
Maternal caregiving capabilities are associated with child linear growth in rural Zimbabwe (2020) (7)
Evaluative ethnography for maternal and child nutrition interventions (2015) (7)
Ethnographic Studies of the Effects of Food Availability and Infant Feeding Practices (1984) (7)
From Research to Program Design: Use of Formative Research in Haiti to Develop a Behavior Change Communication Program to Prevent Malnutrition (2005) (7)
Community and International Nutrition Iron, Vitamin B-12 and Folate Status in Mexico: Associated Factors in Men and Women and during Pregnancy and Lactation1'2'3 (1994) (7)
Ethiopian mothers' experiences with micronutrient powders: Perspectives from continuing and noncontinuing users (2019) (7)
Maternal Factors Affecting Lactation (1986) (7)
[Ethnography of acute respiratory infections in a rural zone of Mexican highlands]. (1997) (6)
An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries (2021) (6)
The Cultural Dimension of the Human Adventure (1979) (6)
Core Concepts in Nutritional Anthropology (2012) (6)
The evolution of human adaptations: Readings in anthropology (1976) (6)
Beliefs, values, and sociocultural patterns related to food safety in low- and middle-income countries: A synthesis of the descriptive ethnographic literature (2022) (5)
Addressing epidemiological and public health analytic challenges in outcome and impact research: a commentary on 'Prechewing Infant Food, Consumption of Sweets and Dairy and Not Breastfeeding are Associated with Increased Diarrhea Risk of Ten Month Old Infants'. (2016) (5)
Anthropological research: Frontmatter (1978) (5)
Anthropological research: Units of observation: emic and etic approaches (1978) (5)
Attitudes and practices towards micronutrient supplementation among pregnant women in rural Tibet (2015) (5)
Towards a Multi-Dimensional Index of Child Growth to Combat the Double Burden of Malnutrition (2019) (5)
On James's "Continuity and Emergence in Indian Poverty Culture" (1973) (5)
Applying focused ethnographic methods: examining implications of intracultural diversity for nutrition interventions. (2020) (4)
Continuities and new challenges in applied nutritional anthropology. (2000) (4)
The Human Adventure: An Introduction to Anthropology (1976) (4)
The complexities of understanding vitamin A in food and diets: the problem. (1997) (4)
Anthropological research: Preface to first edition (1978) (4)
Designing an ethnographic interview for evaluation of micronutrient powder trial: Challenges and opportunities for implementation science (2019) (4)
Anthropological methodologies for assessing household organization and structure. (1984) (3)
The medical merry-go-round (1980) (3)
The Assessment of Caloric Adequacy (1991) (3)
An Anthropological Perspective on Nutrition Program Evaluation (1980) (3)
Perceptions of spreading fats among women in Helsinki whose households use only butter or margarine (1992) (3)
An operations evaluation of World Visions maternal and child health and nutrition program in Central Plateau Haiti. (2004) (3)
The weaning process. (1984) (3)
Peru: the rural community of Chamis and the urban suburb of San Vicente in Cajamarca. (1997) (3)
“Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria (2022) (3)
[Nutrition and development in the first semester of life]. (1998) (3)
From research to program design (2003) (3)
Anthropological research: Preface to second edition (1978) (3)
Discouraging premastication may do more harm than good: Response to the letter by ) Levison et al. (2010 (2011) (2)
Anthropological research: Art and science in field work (1978) (2)
Maternal Decision-Making Autonomy, Mental Health, Gender Norm Attitudes, and Social Support During Pregnancy Predict Child Care-Giving and Stunting in Rural Zimbabwe (2020) (2)
India: the rural community of Sheriguda in Andhra Pradesh. (1997) (2)
Focused Ethnographic Studies for Food and Nutrition Planning and Program Development (2017) (2)
Progress in Human Nutrition, vol. 2, S. Margen, R.A. Ogar (Eds.). AVI Publishing, Box 831, West-port, CT 06880, 313 pp., $23.50 (1978) (1979) (2)
Anthropological studies of nutrition in marginal communities. (1981) (2)
The use of operations research as a tool for monitoring and managing food-assisted maternal/child health nutrition (MCHN) programs (2005) (2)
Anthropological research: Science and anthropology (1978) (2)
Program Impact Pathways and Contexts: A Commentary on Theoretical Issues and Research Applications to Support the EsIAN Component of Mexico's Conditional Cash Transfer Program (2019) (2)
The Philippines: the Aetas of Canawan during wet and dry seasons. (1997) (2)
China: the people of Doumen village, Kai Feng municipality, Henan province. (1997) (1)
Cultural factors affecting pregnant women¡̄s participation in a nutrition supplementation program in Bangladesh (2011) (1)
Beyond data collection: facilitating the application and use of ethnographic information to guide health programmes and further research. (1992) (1)
BALANCING HEALTH, COST AND CONVENIENCE IN FEEDING INFANTS AND YOUNG CHILDREN IN ACCRA (2018) (1)
Capturing Changes in HIV-Infected Breastfeeding Mothers’ Cognitive Processes from Before Delivery to 5 Months Postpartum: An Application of the Pile-Sorting Technique in Haiti (2018) (1)
YOUNG PEOPLE'S EXPERIENCES IN YOUTH-LED PARTICIPATORY ACTION RESEARCH FOR HIV/AIDS PREVENTION (2012) (1)
Can young children's nutritional needs be met with a combination of fortified blended foods and local foods? (2004) (1)
The Medical Merry-Go-Round a Plea for Reasonable Medicine (1980) (1)
Anthropological research: Counting and sampling (1978) (1)
Dietary modernization in Finland: Case study of a national food system (1992) (1)
Micronutrient Sprinkles are effective at reducing anemia among children 6–24 months in rural Haiti (2006) (1)
Translating knowledge about child feeding into adoption of practices: Comparison of 2 approaches to targeting food aid & behavior change communication (BCC) in maternal & child health programs (2007) (1)
Self-perception and dieting behavior of New York Caribbeans, Euro-Americans and African-Americans (1993) (1)
Foodways and Eating Habits: Directions for research, M.O. Jones, B.S. Giuliano, R. Krell. From Western Folklore, Folklore and Mythology Program, University of California, Los Angeles, CA 90024 (1981), 137 pp., softcover, $6 plus 50$ postage (1982) (1)
How are maternal‐child nutrition activities integrated at the community level? Lessons from Haiti (2012) (1)
Commentaries on Premastication: the second arm of infant and young child feeding for health and survival?mcn_227 (2009) (1)
Preventive targeting of food aid and behavior change communication to 6–24 mo old children is more effective in reducing undernutrition than targeting malnourished children in rural Haiti (2007) (1)
Effect of childhood nutrition counselling on intelligence in adolescence: a 15-year follow-up of a cluster-randomised trial (2017) (1)
Child feeding practices are improved by a behavior change communications strategy using a small peer group approach in rural Haiti (2007) (1)
Feasibility of distributing micronutrient Sprinkles along with take‐home food aid rations in rural Haiti. (2006) (1)
Marketmasters: Teaching Food Shopping Skills to Teens (1992) (1)
Timing of growth stunting differs between indigenous Guatemalan boys and girls and maternal education attenuates stunting in girls (2006) (1)
Nutrition Education and Food-Sharing within the Family (1982) (0)
Micronutrient intake and feeding behaviors associated with better growth differ for breastfed (BF) and non‐breastfed (NBF) infants in peri‐urban Philippines (2007) (0)
An Emergent Measurement Framework of the Market Food Environment in Low- and Middle-Income Countries (OR21-08-19). (2019) (0)
Symposium: Beliefs, Power and the State of Nutrition: Integrating Social Science Perspectives in Nutrition Interventions Interrelationships between Power-Related and Belief-Related Factors Determine Nutrition in Populations 1 (2002) (0)
Theory and process: the methods. (1997) (0)
Applied Anthropological Research Methods: Diarrhea Studies as an Example (2019) (0)
Medical Anthropology Editors (1977) (0)
Anthropological research: Notes on research design (1978) (0)
Other Publications from the United Nations University Press (1990) (0)
Vitamin A and food: the current situation. (1997) (0)
Responsive Feeding — Promote Healthy Growth and Development for Infants and Toddlers Responsive Feeding : Implications for Policy and Program Implementation 1 , 2 (2011) (0)
Title: Inherent Illnesses and Attacks: an Ethnographic Study of the Role of Hospital Care-seeking for Acute Respiratory Infections (aris) in Children in Manhica, Southern Mozambique (0)
Biography: Gretel Pelto (2009) (0)
Anthropological research: Research methods, relevance, and applied anthropology (1978) (0)
Fortified product intake attenuates the relationship between complementary feeding diet diversity score and a measure of nutrient adequacy among peri‐urban Filipino infants (2011) (0)
Understanding decision moments in infant feeding trajectories to improve interventions (119.4) (2014) (0)
The contexts of culture, environment, and food. (1997) (0)
Operationalizing Implementation Science in Nutrition: The Implementation Science Initiative in Kenya and Uganda (2021) (0)
Modeling pathways from a behavior change communications intervention to complementary feeding outcomes: a proof of concept study (2016) (0)
General Social Support Scale (2018) (0)
Comments on Paredes' "New Uses for Old Ethnography" (1976) (0)
Adherence-Specific Social Support Scale (2019) (0)
Anthropological research: Building anthropological theory: methods and models (1978) (0)
Other Publications from the United Nations University Press: Other Publications from the United Nations University Press (1992) (0)
Determinants of Rural-to-Urban Labour Movements in Mexico: Household Perspective (1989) (0)
Fourth Annual Report of the Task Force : “Toward Multidimensional Indicators of Child Growth and Development” (2017) (0)
Other Publications from the United Nations University Press (1991) (0)
Training and Personnel Issues in the Introduction of Social and Behavioural Components into Nutrition Programmes and Research (1988) (0)
The ideational dimension of maternal and infant nutrition: the importance of conflicting values. (2013) (0)
Food, Agriculture, and the Future (1980) (0)
Anthropological research: Bibliography (1978) (0)
Anthropological research: The domain of methodology (1978) (0)
Other Publications from the United Nations University Press (1990) (0)
Anthropological research: Tools of research – II: nonverbal techniques (1978) (0)
Anthropological research: Operationalism in anthropological research (1978) (0)
Other Publications from the United Nations University Press (1991) (0)
Social and Psychological Factors in Breast-feeding (2021) (0)
“Mommy, what are you eating?” Examining the links between the maternal and child diet in the context of the household food environment (2011) (0)
Caregiving and Intervention Uptake, an Exploration of Women's Experiences with Nutrition- specific and Nutrition- sensitive Interventions in Rural Zimbabwe (P10-132-19). (2019) (0)
Erratum: Current priorities in health research funding and lack of impact on the number of child deaths per year (American Journal of Public Health (2007) 97, (219-223) DOI: 10.2105/AJPH.2005.083287) (2007) (0)
The Message Environment and Salience of Infant and Young Child Feeding Messages for Health Workers, HIV‐infected and HIV‐uninfected Mothers in Urban Haiti (2015) (0)
Anthropological research: On using computers (1978) (0)
“Shared correct knowledge”: a measure to assess the influence of community health workers on mothers' knowledge acquisition in a behavior change communication program in rural Haiti (2007) (0)
Community Participation and Multidimensional Child Growth: Evidence from the Vietnam Young Lives Study (2022) (0)
Integrated management of childhood illness: challenges from the community. (1994) (0)
The mother-child dyad is a central factor in point-of-use fortification of complementary foods with micronutrient powders in Ethiopia and Mozambique (144/1196) (2017) (0)
Focus Area 3 Report: Global Research Agenda for Nutrition Science (2012) (0)
Developing indicators for complementary feeding : issues for operationalization at local levels (2006) (0)
Anthropological research: The Guttman Scale: a special type of ordinal measure (1978) (0)
Other Publications from the United Nations University Press (1991) (0)
LEROY ET AL. RESPOND (2007) (0)
Implementing Interventions to Deliver Nutrition (2014) (0)
Impact of a Complementary Feeding (CF) Intervention on Nutrient Intake and Prevalence of Adequate Diet Among 12-month-old Infants in Rural Zimbabwe (P10-028-19). (2019) (0)
Recent Publications on Food and Nutrition from the United Nations University Press (1991) (0)
FROM MICRO TO MACRO POLICIES: WHY MICROLEVEL DIFFERENCES MATTER IN THE FIGHT TO PRESERVE ACCESS TO TRADITIONAL, INDIGENOUS FOODS (2013) (0)
When the Reality of Breastfeeding Sets in: How HIV‐Infected Mothers' Perceptions About Infant Feeding Messages Change over Time (2017) (0)
Other Publications from the United Nations University Press (1992) (0)
Understanding facilitators and barriers to pregnant women's participation in a nutrition supplementation program in Bangladesh (2012) (0)
Update/Le Point Research stepsinthedevelopment and evaluation ofpublic health interventions (1998) (0)
Anthropological research: Tools of research – I (1978) (0)
The cultural recipe: Mexican mothers' conceptualizations and complementary feeding practices (2011) (0)
From food aid programs to household food security: Insights from two approaches to targeting food assisted maternal and child health programs in rural Haiti (2007) (0)

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