Hang Xiao
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Computer Science
Hang Xiao's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science Stanford University
- Bachelors Computer Science Tsinghua University
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(Suggest an Edit or Addition)Hang Xiao's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties (2012) (460)
- Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type. (2012) (441)
- Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility. (2012) (427)
- Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. (2015) (303)
- Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles (2017) (257)
- Potential biological fate of ingested nanoemulsions: influence of particle characteristics. (2012) (253)
- Pro-oxidative activities and dose-response relationship of (-)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro. (2010) (216)
- Development of an antioxidant system after early weaning in piglets. (2014) (210)
- Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities (2017) (198)
- The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. (2015) (195)
- Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads (2011) (164)
- Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles. (2014) (158)
- Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization. (2012) (158)
- Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. (2013) (152)
- Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. (2014) (150)
- Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. (2009) (150)
- Pterostilbene, an Active Constituent of Blueberries, Suppresses Aberrant Crypt Foci Formation in the Azoxymethane-Induced Colon Carcinogenesis Model in Rats (2007) (141)
- Progress in microencapsulation of probiotics: A review. (2020) (139)
- The Pak4 Protein Kinase Plays a Key Role in Cell Survival and Tumorigenesis in Athymic Mice (2008) (137)
- Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. (2016) (136)
- Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin (2015) (132)
- Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles (2016) (131)
- Inhibition of β-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. (2012) (127)
- Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats. (2007) (118)
- Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems (2015) (118)
- Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles (2013) (117)
- Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. (2010) (114)
- Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health (2020) (110)
- Combination of atorvastatin and celecoxib synergistically induces cell cycle arrest and apoptosis in colon cancer cells (2008) (110)
- Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings. (2010) (108)
- Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance. (2014) (106)
- Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability. (2013) (101)
- An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials (2017) (98)
- Comparison of Biopolymer Emulsifier Performance in Formation and Stabilization of Orange Oil-in-Water Emulsions (2011) (97)
- A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice (2018) (97)
- Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. (2015) (96)
- Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent. (2009) (96)
- A γ-Tocopherol–Rich Mixture of Tocopherols Inhibits Colon Inflammation and Carcinogenesis in Azoxymethane and Dextran Sulfate Sodium–Treated Mice (2009) (94)
- The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. (2016) (94)
- Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability (2015) (94)
- Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. (2019) (93)
- Biosynthesis of citrus flavonoids and their health effects (2020) (92)
- Combination regimen with statins and NSAIDs: A promising strategy for cancer chemoprevention (2008) (92)
- Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. (2015) (92)
- Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. (2002) (90)
- Synergistic actions of atorvastatin with γ‐tocotrienol and celecoxib against human colon cancer HT29 and HCT116 cells (2009) (90)
- Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side‐by side comparison (2010) (88)
- Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. (2019) (86)
- Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. (2002) (85)
- Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles. (2017) (85)
- Microencapsulation of Lactobacillus salivarious Li01 for enhanced storage viability and targeted delivery to gut microbiota (2017) (79)
- Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. (2016) (79)
- Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells. (2012) (78)
- UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice (2016) (75)
- Effects of composite antimicrobial peptides in weanling piglets challenged with deoxynivalenol: II. Intestinal morphology and function. (2013) (74)
- Effects of composite antimicrobial peptides in weanling piglets challenged with deoxynivalenol: I. Growth performance, immune function, and antioxidation capacity. (2013) (74)
- Cancer prevention by tea and tea polyphenols. (2008) (73)
- Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions (2016) (73)
- Synergistic Inhibition of Lung Tumorigenesis by a Combination of Green Tea Polyphenols and Atorvastatin (2008) (70)
- Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations. (2020) (69)
- Chemopreventive effects of nobiletin and its colonic metabolites on colon carcinogenesis. (2015) (69)
- Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration. (2015) (69)
- Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability (2017) (68)
- Insecticidal activity of deoxypodophyllotoxin, isolated from Juniperus sabina L, and related lignans against larvae of Pieris rapae L. (2004) (68)
- Black Tea Polyphenols: A Mechanistic Treatise (2014) (67)
- 5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis. (2013) (66)
- Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. (2015) (65)
- Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties (2021) (65)
- Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions. (2016) (65)
- Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials. (2019) (65)
- Identification of novel bioactive metabolites of 5-demethylnobiletin in mice. (2013) (64)
- Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells. (2016) (64)
- Enhanced viability of probiotics (Pediococcus pentosaceus Li05) by encapsulation in microgels doped with inorganic nanoparticles (2018) (63)
- A gamma-tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth. (2010) (62)
- Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings (2011) (62)
- Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6 (2016) (62)
- Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. (2015) (62)
- Nobiletin and its colonic metabolites suppress colitis‐associated colon carcinogenesis by downregulating iNOS, inducing anti‐oxidative enzymes and arresting cell cycle progression (2017) (61)
- Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages. (2018) (61)
- The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. (2011) (60)
- Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. (2011) (60)
- Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo (2016) (60)
- Diet-based strategies for cancer chemoprevention: the role of combination regimens using dietary bioactive components. (2015) (58)
- Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis. (2019) (57)
- Drought events and their effects on vegetation productivity in China (2016) (56)
- Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. (2015) (54)
- Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin. (2017) (54)
- Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility (2016) (54)
- Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene. (2013) (53)
- Induction of Phase II Enzyme Activity by Various Selenium Compounds (2006) (52)
- Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. (2016) (51)
- Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems (2016) (50)
- Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. (2017) (50)
- Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli (2016) (50)
- Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice. (2019) (50)
- Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets. (2010) (50)
- Anti-inflammatory effects of 4'-demethylnobiletin, a major metabolite of nobiletin. (2015) (47)
- Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition (2011) (46)
- Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions (2019) (45)
- Impact of protein-nanoparticle interactions on gastrointestinal fate of ingested nanoparticles: Not just simple protein corona effects (2019) (44)
- Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. (2021) (44)
- Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. (2010) (44)
- High-fat-diet-induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches. (2016) (43)
- Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. (2016) (43)
- Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. (2017) (43)
- Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis. (2016) (43)
- Effect of a hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen of sheep. (1991) (43)
- Potential health benefits of edible insects (2021) (42)
- Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice. (2019) (42)
- Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. (2018) (42)
- Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis (2017) (41)
- Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. (2017) (41)
- Targeted Metabolomics Identifies the Cytochrome P450 Monooxygenase Eicosanoid Pathway as a Novel Therapeutic Target of Colon Tumorigenesis. (2019) (41)
- Effect of a hay and a grain diet on the bioavailability of ochratoxin A in the rumen of sheep. (1991) (41)
- Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots) (2016) (39)
- Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems. (2015) (39)
- Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor. (2018) (38)
- Dietary Intake of Pleurotus eryngii Ameliorated Dextran-Sodium-Sulfate-Induced Colitis in Mice. (2019) (38)
- Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility (2018) (38)
- In vitro stability and chemical reactivity of thiosulfinates. (2002) (37)
- Whole Food-Based Approaches to Modulating Gut Microbiota and Associated Diseases. (2020) (37)
- Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance (2016) (37)
- Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). (2007) (37)
- Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility (2012) (36)
- Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility. (2015) (36)
- Inhibitory Effects of Metabolites of 5-Demethylnobiletin on Human Nonsmall Cell Lung Cancer Cells. (2016) (36)
- The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. (2011) (35)
- Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers. (2017) (35)
- Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatography. (2015) (35)
- The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach. (2019) (35)
- Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. (2018) (34)
- Effects of pH on the Aqueous Solubility of Selected Chlorinated Phenols (2000) (34)
- In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. (2018) (34)
- A metabolite of nobiletin, 4'-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosis. (2018) (33)
- Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin. (2016) (33)
- Solid Lipid Nanoparticles: Effect of Carrier Oil and Emulsifier Type on Phase Behavior and Physical Stability (2012) (32)
- Synthesis and insecticidal activities of novel derivatives of podophyllotoxin: Part XII (2008) (32)
- Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type. (2020) (31)
- Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. (2018) (31)
- Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice (2020) (31)
- Synthesis and insecticidal activities of pyridine ring derivatives of podophyllotoxin (2007) (30)
- Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans. (2016) (30)
- Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. (2017) (30)
- Inhibitory Effects of 4'-Demethylnobiletin, a Metabolite of Nobiletin, on 12-O-Tetradecanoylphorbol-13-acetate (TPA)-Induced Inflammation in Mouse Ears. (2015) (30)
- Synergism between luteolin and sulforaphane in anti-inflammation. (2018) (29)
- Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions (2016) (28)
- Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents. (2019) (28)
- The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification. (2018) (28)
- Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. (2013) (28)
- Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. (2018) (27)
- Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release (2021) (27)
- iTRAQ-Based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against Escherichia coli. (2015) (27)
- Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers. (2020) (26)
- Fabrication, characterization and properties of filled hydrogel particles formed by the emulsion-template method (2015) (26)
- Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system (2018) (26)
- Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. (2019) (26)
- Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells. (2019) (26)
- Toxicity, gut microbiota and metabolome effects after copper exposure during early life in SD rats. (2020) (25)
- Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. (2020) (25)
- IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn. (2019) (25)
- Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions (2020) (25)
- Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions (2014) (25)
- Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. (2019) (25)
- Triclosan, a common antimicrobial ingredient, on gut microbiota and gut health (2018) (25)
- Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. (2017) (24)
- Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity. (2016) (24)
- Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. (2019) (24)
- Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells. (2019) (24)
- Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice (2017) (24)
- Controlling the gastrointestinal fate of nutraceutical and pharmaceutical-enriched lipid nanoparticles: From mixed micelles to chylomicrons (2017) (24)
- Chemopreventive Effects of Whole Cranberry (Vaccinium macrocarpon) on Colitis‐Associated Colon Tumorigenesis (2018) (24)
- Single and Joint Effects of Acetochlor and Urea on Earthworm Esisenia Foelide Populations in Phaiozem (2004) (23)
- Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions (2017) (23)
- Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. (2021) (23)
- Novel ent-Kaurane Diterpenoid from Rubus corchorifolius L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis. (2017) (23)
- Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products. (2020) (23)
- Soluble epoxide hydrolase is an endogenous regulator of obesity-induced intestinal barrier dysfunction and bacterial translocation (2020) (23)
- The biochemical significances of the proximate, mineral and phytochemical composition of selected vegetables from Pakistan (2017) (22)
- Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase. (2013) (22)
- Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages (2021) (22)
- Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement. (2020) (22)
- Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction. (2019) (22)
- Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. (2021) (22)
- Angiotensin‐converting enzyme‐inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses (2017) (21)
- Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. (2019) (21)
- Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties (2020) (21)
- Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice. (2017) (21)
- Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. (2016) (20)
- Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles (2015) (20)
- In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content. (2021) (20)
- Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota (2021) (19)
- Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation (2021) (19)
- Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy. (2017) (19)
- In-vivo biotransformation of citrus functional components and their effects on health (2020) (19)
- A surface enhanced Raman spectroscopic study of interactions between casein and polymethoxyflavones (2013) (19)
- Influence of additives on Saccharomyces cerevisiae β-glucan production. (2013) (19)
- Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation (2020) (19)
- Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products. (2019) (18)
- Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples. (2017) (18)
- Effects of Consumer Antimicrobials Benzalkonium Chloride, Benzethonium Chloride, and Chloroxylenol on Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mice (2018) (18)
- Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel (2017) (18)
- Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation. (2017) (18)
- Encapsulation in lysozyme/A. Sphaerocephala Krasch polysaccharide nanoparticles increases stability and bioefficacy of curcumin (2017) (18)
- Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora (2017) (18)
- Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats (2017) (18)
- A green, facile, and rapid method for microextraction and Raman detection of titanium dioxide nanoparticles from milk powder (2017) (18)
- Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection. (2019) (17)
- Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. (2009) (17)
- Curcumin Inhibits Lymphangiogenesis in vitro and in vivo through Suppressing VEGF Receptor Signaling (2015) (16)
- UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation (2018) (16)
- Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin. (2018) (16)
- Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.). (2006) (16)
- Structural features and digestive behavior of fucosylated chondroitin sulfate from sea cucumbers Stichopus japonicus. (2019) (16)
- Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy. (2021) (16)
- Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis. (2020) (16)
- Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis. (2019) (16)
- Bioactive Components of Polyphenol-Rich and Non-Polyphenol Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer. (2020) (16)
- Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo. (2018) (15)
- Triclocarban exposure exaggerates colitis and colon tumorigenesis: roles of gut microbiota involved (2019) (15)
- Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite. (2014) (15)
- Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP. (2021) (15)
- Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. Tolerans FX-6 (2015) (15)
- Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. (2019) (14)
- Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells. (2017) (14)
- Metabolic profiles in the response to supplementation with composite antimicrobial peptides in piglets challenged with deoxynivalenol. (2015) (14)
- Review and Perspective on the Composition and Safety of Green Tea Extracts (2015) (14)
- Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. (2019) (14)
- The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites. (2020) (14)
- Effects of spray-drying temperature on the physicochemical properties and polymethoxyflavone loading efficiency of citrus oil microcapsules (2020) (14)
- Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut Microbiota. (2021) (14)
- IgA-Targeted Lactobacillus jensenii Modulated Gut Barrier and Microbiota in High-Fat Diet-Fed Mice (2019) (14)
- Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface-enhanced Raman spectroscopy. (2013) (13)
- Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures. (2019) (13)
- Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates. (2020) (13)
- Synthesis and insecticidal activities of novel derivatives of podophyllotoxin (2007) (13)
- Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cells. (2019) (13)
- The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. (2018) (13)
- UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. (2018) (13)
- Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice. (2019) (12)
- Bioactivity‐guided isolation of anti‐inflammatory components from Phyllanthus emblica (2020) (12)
- l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds. (2020) (12)
- In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells. (2017) (12)
- Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. (2020) (12)
- Bamboo shavings derived O-acetylated xylan alleviates loperamide-induced constipation in mice. (2021) (12)
- Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. (2021) (11)
- Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cells. (2020) (11)
- Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates (2020) (11)
- Green tea polyphenols inhibit colorectal aberrant crypt foci ( ACF ) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F 344 rats (2008) (11)
- Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol (2022) (11)
- Effects of Combination of Calcium and Aspirin on Azoxymethane-Induced Aberrant Crypt Foci Formation in the Colons of Mice and Rats (2008) (11)
- Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes. (2019) (11)
- Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet. (2017) (11)
- Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function. (2019) (11)
- Structural Characterization and Pro-inflammatory Activity of a Thaumatin-like Protein from the Pulp Tissues of Litchi chinensis. (2020) (11)
- Hydrological and water chemical factors in the Yichang reach of the Yangtze River pre- and post-impoundment of the Three Gorges Reservoir: consequences for the Chinese sturgeon Acipenser sinensis spawning population (a perspective) (2011) (11)
- Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation (2022) (10)
- Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone: Structure and Activity Relationship Study. (2016) (10)
- Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. (2020) (10)
- Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections. (2021) (10)
- Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells. (2019) (10)
- Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. (2019) (10)
- Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake (2013) (10)
- Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota. (2020) (9)
- The gastrointestinal fate of limonin and its effect on gut microbiota in mice. (2019) (9)
- Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition-based detection of organophosphorus pesticides. (2018) (9)
- Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. (2015) (9)
- LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications. (2021) (9)
- Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes. (2018) (8)
- Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice. (2019) (8)
- N-acetyl-L-cysteine/L-cysteine functionalized chitosan-β-lactoglobulin self-assembly nanoparticles: A promising way for oral delivery of hydrophilic and hydrophobic bioactive compounds. (2019) (8)
- Gut Microbiota-Derived Resveratrol Metabolites, Dihydroresveratrol and Lunularin, Significantly Contribute to the Biological Activities of Resveratrol (2022) (8)
- Harnessing adaptive evolution to achieve superior mannitol production by Lactococcus lactis using its native metabolism. (2020) (8)
- A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities. (2019) (8)
- Inhibitory effects of 7,7'-bromo-curcumin on 12-O-tetradecanoylphorbol-13-acetate-induced skin inflammation. (2019) (8)
- Surface-enhanced Raman scattering characterization of monohydroxylated polymethoxyflavones (2016) (8)
- Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides (2020) (8)
- Label-free Imaging and Characterization of Cancer Cell Responses to Polymethoxyflavones Using Raman Microscopy. (2016) (8)
- Marine-derived uronic acid-containing polysaccharides: Structures, sources, production, and nutritional functions (2022) (8)
- Identification and characterization of a novel carboxylesterase from Phaseolus vulgaris for detection of organophosphate and carbamates pesticides. (2018) (7)
- Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans (2021) (7)
- Compensatory growth and body composition in juvenile Chinese sturgeon Acipenser sinensis following temporary food deprivation (2011) (7)
- 5-Hydroxy polymethoxyflavones inhibit glycosaminoglycan biosynthesis in lung and colon cancer cells (2017) (7)
- Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro (2021) (7)
- The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice (2022) (7)
- Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice. (2021) (7)
- Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products. (2019) (7)
- Pre-treated theaflavin-3,3′-digallate has a higher inhibitory effect on the HCT116 cell line (2017) (6)
- The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc1638N Mice Fed a High‐Fat Diet (2018) (6)
- Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis (2021) (6)
- Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions (2020) (6)
- Effect of three additives on the cell morphology and -glucan production in Saccharomyces cerevisiae (2011) (6)
- Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study. (2015) (5)
- Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. (2019) (5)
- The Effect of Different Treatments of (–)-Epigallocatechin-3-Gallate on Colorectal Carcinoma Cell Lines (2018) (5)
- Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. (2021) (5)
- 5‐Demethylnobiletin inhibits colon carcinogenesis in azoxymethane/dextran sulfate sodium‐treated mice (123.3) (2014) (5)
- Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells (2020) (5)
- Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces oxidative stress and DNA damage in cancer cell lines, xenograft tumors, and mouse liver (2006) (4)
- The Anticancer Mechanism of an Approved Disease Modifying Herb Medicine:Total Glucosides of Paeony Target both EGFR and HER-2 in Lung Cancer Cell Lines (2014) (4)
- Abstract 2874: A γ-tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth (2010) (4)
- Adverse effects of linoleic acid: Influence of lipid oxidation on lymphatic transport of citrus flavonoid and enterocyte morphology. (2021) (4)
- Identification of 4'-Demethyltangeretin as a Major Urinary Metabolite of Tangeretin in Mice and Its Anti-inflammatory Activities. (2021) (4)
- Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects (2021) (4)
- Controlling the gastrointestinal fate of nutraceutical‐enriched lipid nanoparticles: From mixed micelles to chylomicrons (2015) (4)
- Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils (2021) (3)
- Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran (2021) (3)
- Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine. (2018) (3)
- The Challenge of Applications of Probiotics in Gastrointestinal Diseases (2023) (3)
- No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes (2020) (3)
- Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. (2020) (3)
- Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. (2021) (3)
- Gastrointestinal biotransformation and tissue distribution of pterostilbene after long-term dietary administration in mice. (2021) (3)
- Effects of Dietary Resveratrol on Gut Microbiota in Mice with Colitis (2017) (3)
- Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size. (2021) (3)
- Sensory variability in Chinese sturgeon in relation to fish feeding experience on formulated diets (2011) (3)
- Rapid Quantification of Nobiletin and Tangeretin in Citrus Peel Extractions by Raman Spectroscopy Keywords: Nobiletin; Tangeretin; SERS; HPLC; Rapid quantification (2013) (2)
- An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials (2017) (2)
- Calcium‐binding Peptides Isolated from Casein Hydrolysates Enhances Intestinal Calcium Uptake (2016) (2)
- Structure analysis of ethyl ferulate from Rubus corchorifolius L.f. leaves and its inhibitory effects on HepG2 liver cancer cells (2021) (2)
- Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol (2022) (2)
- Gut microbiota dictate metabolic Fate of Curcumin in the colon (2017) (2)
- Kaempferitrin improves meat quality of broiler chickens. (2018) (2)
- Behavioral problems of pediatric patients recovered from COVID-19 in Wuhan, China (2022) (2)
- Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19). (2019) (2)
- Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro (2022) (2)
- Decreased Expression of Retinoid X Receptors During Human and Azoxymethane-induced Colorectal Carcinogenesis in the Rat. (2016) (2)
- Biotransformation of Polymethoxyflavones by Mouse and Human Colonic Microflora (2013) (2)
- A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. (2021) (2)
- Altered Gut Microbiota Is a Novel Mechanism for the Adverse Effects Induced by Foodborne Titanium Dioxide Nanoparticles in Obese and Non-obese Mice (P21-021-19). (2019) (2)
- Purification and Characterization of the Recombinant Multifunctional Cellulase from Volvariella volvacea (2012) (2)
- Effects of florfenicol exposure during early life on toxicity, gut microbiota, and fecal metabolome in SD rats (2021) (2)
- Disruption and Proteome Alterations of Escherichia coli Induced by a Novel Antimicrobial Peptide from Tibetan Kefir (2015) (2)
- Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F 344 Rats (1)
- Identification of Ethyl Ferulate From Rubus corchorifolius L.F. Leaves and Its Inhibitory Effects on HepG2 Liver Cancer Cells (2021) (1)
- Corrigendum to “Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings” (2011) (1)
- Anti‐inflammatory and anti‐cancer effects of the colonic metabolites of polymethoxyflavone (2016) (1)
- The Metabolism of Polymethoxyflavone and Its Implication in Colon Cancer Inhibition (2012) (1)
- Gut Microbiota‐Mediated Colonic Metabolism of Triclosan Contributes to its Proinflammatory Effects (2019) (1)
- In vitro and in vivo anti‐inflammatory effect of 4′‐hydroxylnobiletin, a major colonic metabolite of nobiletin (2013) (1)
- Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L. (2022) (1)
- Inhibition of Colon Cancer by Polyphenols from Whole Cranberry (2014) (1)
- Co-occurence of Secretory Immunoglobulin A-Coated Bacteria in Maternal Gut, Breast Milk, and Infant Gut in Humans (2021) (1)
- Inhibitory Effects of Nobiletin on Colitis were Associated with Altered Gut Microbiota (2017) (1)
- Dietary Pterostilbene Inhibited Colonic Inflammation in Dextran-Sodium-Sulfate-Treated Mice: A Perspective of Gut Microbiota (2021) (1)
- Metabolic Fate of Curcumin in the Gastrointestinal Tract in Mice (2016) (1)
- Nobiletin and atorvastatin synergistically inhibit azoxymethane (AOM)‐induced colon carcinogenesis in rats (2015) (1)
- Dietary black soldier fly pulp affects growth, antioxidant and immune capacity of Micropterus salmoides (2021) (1)
- Inhibition of Lung Cancer Cell Growth by Polymethoxyflavones from Sweet Orange (2010) (1)
- Food Additives: Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations (Small 36/2020) (2020) (1)
- Tissue distribution and metabolism of 5‐demethylnobiletin after its long‐term dietary administration in mice (270.5) (2014) (1)
- Biotransformation of citrus polymethoxyflavones in rats and mice (1044.22) (2014) (1)
- High fat diet induced obesity is associated with increased abundance of pro‐inflammatory Lactobacillus in Peyer's patches of small intestine (2015) (1)
- A new approach to characterize the molecular interactions between TiO2 nanoparticles and dietary flavonoids using surface‐enhanced Raman spectroscopy (2016) (1)
- Improving Bioavailability of 5‐Hydroxy Tangeretin by Food Grade Nanoemulsions (2012) (1)
- Cell Membrane Disruption and DNA Binding of Staphylococcus Aureus Induced by Antibacterial Peptide F1 from Tibetan Kefir (2015) (1)
- Characterization and bioaccessibility of tangeretin‐loaded zein colloidal system (2013) (1)
- Dietary cranberry alleviated colonic inflammation and altered gut microbiota in mice (2017) (1)
- Potential adverse effects of polyunsaturated fatty acids: Influence of lipid oxidation on lymphatic transport of lipophilic bioactive components and cell morphology (2016) (0)
- Food‐grade antimicrobial ɛ‐polylysine transiently perturbs the structure of the murine gut microbiome (2016) (0)
- Characterizing Heterogeneous Cellular Responses to Polymethoxyflavones Using Raman Microscopy (2015) (0)
- The Major Metabolites of 5‐Hydroxy Nobiletin Inhibit Lipopolysaccharide‐induced Inflammation in Macrophages (2012) (0)
- Chemopreventive effects of North American cranberry (Vaccinium Macrocarpon) on colitis‐associated colon carcinogenesis in mice. (2015) (0)
- Inhibition of colon carcinogenesis by 5‐demethylnobiletin in azoxymethane‐treated rats (2015) (0)
- Nobiletin inhibits colitis‐associated colon carcinogenesis in mice (121.6) (2014) (0)
- Cancer Inhibitory and Pro-Oxidative Activities of (-)-Epigallocatechin-3-Gallate in Lung Cancer Cells: A Comparative Study in Vivo and in Vitro (2010) (0)
- Identification of colonic metabolites of 5‐hydroxylnobiletin and their roles in colon cancer inhibition (2013) (0)
- Anti‐inflammatory Effect of Allyl Isothiocyanate and Curcumin in Combination (2015) (0)
- The Heat Shock Proteins are Novel Targets For Nobiletin in Human Cancer Cells (2015) (0)
- Improvement of memory impairment by Aqueous extract of Asparagus officinalis L. is related to change of intestinal microflora in mice (2017) (0)
- Glutinous rice fermented with Fu brick tea: effects on phenolic content, antioxidant activities and DNA damage protection (2020) (0)
- Enhance intestinal lymphatic transport of lipophilic bioactive food components by nanoemulsion delivery system (1044.16) (2014) (0)
- Inhibitory effects of epoxy metabolites of docosahexaenoic acid on human colon cancer stem cells (261.3) (2014) (0)
- The combination of docosahexaenoic acid (DHA) and regorafenib synergistically inhibits colon cancer cell growth. (2015) (0)
- Gut Microbiota-mediated Anti-inflammatory Effects of Whole Strawberry: A Novel Mechanism to Inhibit Colitis (OR24-05-19). (2019) (0)
- Translocation of Gold Nanoparticles in Model Epithelial Cells (Caco‐2 Monolayers) (2016) (0)
- Abstract A45: Hydroxylated polymethoxyflavones: a novel class of agents for colon cancer prevention (2008) (0)
- Curcumin and 3’ 4’didemethylnobiletin in combination synergistically inhibit cell proliferation and potentiate apoptosis in HCT116 colon cancer cells (647.37) (2014) (0)
- Inhibitory Effects of 5‐hydroxy Tangeretin on Human Non‐Small Cell Lung Cancer Cells (2011) (0)
- Chemopreventive Effects of Cranberry Extracts on Colitis-Associated Colon Cancer (2020) (0)
- Phase II Enzyme Induction by Various Selenium Compounds (2006) (0)
- Chemopreventive effects of peptide lunasin in colorectal cancer HCT-116 cells and their tumorsphere-derived cancer stem-like cell subpopulation (2019) (0)
- Demethylation of Polymethoxyflavones by Human Gut Microbiome (LB601) (2014) (0)
- 377 Differential Human Antiplatelet Activity of Selected Allium Thiosulfinates (1999) (0)
- The Heat Shock Protein 70 is a Novel Target for Nobiletin in Human Colon Cancer Cells (2016) (0)
- Advances in the use of animal models for analysing intestinal cancers and protective effects of dietary components. (2009) (0)
- Structural insights of plasmepsin X from Plasmodium falciparum uncovering a novel inactivation mechanism of zymogen (2022) (0)
- Hydroxylated polymethoxyflavones induce p53 and Bax dependent apoptosis and cell cycle arrest. (2010) (0)
- Synergistic Inhibition of Lung Cancer Cell Growth by Nobiletin and Atorvastatin in Combination (2012) (0)
- Nutraceutical nanoemulsions: influence of physical states of β‐carotene (crystalized versus dissolved) on bioaccessibility (645.13) (2014) (0)
- Food & Function Linking the chemistry and physics of food with health and nutrition (2014) (0)
- Exploring the Antihyperglycemic Chemical Composition and Mechanisms of Tea Using Molecular Docking (2020) (0)
- Combination of Polymethoxyflavones and Atorvastatin for Colon Cancer Inhibition (2012) (0)
- Synergistic Anti‐Inflammatory Effects of Luteolin and Tangeretin on Lipopolysaccharide‐Stimulated Raw 264.7 Cells (2013) (0)
- Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil. (2022) (0)
- Effects of α‐Lipoic on mitochondrial function in HepG2 cells under H2O2‐induced oxidative stress (2017) (0)
- Chemopreventive Effects of Nobiletin on Azoxymethane‐Induced Colon Carcinogenesis in Rats is Associated with Inhibition of Heat Shock Proteins (2015) (0)
- Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract (2022) (0)
- Synergistic inhibition of lung cancer cell proliferation by 4′‐ hydroxylnobiletin and atorvastatin (2013) (0)
- Inhibitory Effects of Metabolites of Nobiletin and 5‐hydroxy Nobiletin on Human Lung Cancer Cells (2012) (0)
- Dietary supplementation with glutamate precursor α-ketoglutarate attenuates lipopolysaccharide-induced liver injury in young pigs (2015) (0)
- Analysis of polymethoxyflavones effects on human colon cancer cells using Raman microscopy (1045.36) (2014) (0)
- Extraction of Pectin from Tobacco Stem with Acidic Solution (2002) (0)
- Biotransformation of 5‐demethyltangeretin in mice: generation of anti‐cancer metabolites (2016) (0)
- Regarding the targets of Ningxias population development (1980) (0)
- Enhancement of carotenoid bioavailability in humans using excipient systems: Influence of dosing strategy of black pepper (2021) (0)
- Spatial Reference Frames’ Generating Mechanism and Relationship with Cognitive Function (2015) (0)
- Impact of cranberry on gut microbiota in a colon carcinogenesis mouse model (2016) (0)
- Abstract 3699: Novel combinatorial strategies for cancer chemoprevention using polymethoxyflavones from orange and atorvastatin (2011) (0)
- Anti‐angiogenic Effects of Citrus Polymethoxyflavones and Their Major Metabolites (2012) (0)
- Gamma-Tocopherol-Rich Mixed Tocopherols Inhibit Colon Tumorigenesis in Azoxymethane and Dextran Sulfate Sodium-Treated Mice (2009) (0)
- The Pak4 Protein is Overproduced in Tumors, and Causes Tumorigenesis in Mice (2008) (0)
- Synergistic Inhibition of Lung Cancer Cell Growth by Tangeretin and Atorvastatin (2011) (0)
- Inhibition of colorectal tumorigenesis in azoxymethane (AOM)-treated rats by green tea polyphenols (2007) (0)
- Synergistic effects of a novel combination of polyphenon E and atorvastatin in inhibition of lung tumor (2007) (0)
- Anti‐inflammatory effects of Pleurotus eryngii (mushroom) in the colon: role of gut microbiota (2017) (0)
- Bioavailability of anti‐carcinogenic hydroxylated polymethoxyflavones in mice (2011) (0)
- Anti‐inflammatory Effects of 4′‐Hydroxy Nobiletin, the Major Metabolite of Nobiletin (2012) (0)
- Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis (2022) (0)
- Research_9863845 1..16 (2022) (0)
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What Schools Are Affiliated With Hang Xiao?
Hang Xiao is affiliated with the following schools:
- Technical University of Denmark
- University of California, Berkeley
- Hunan Agricultural University
- University of the Chinese Academy of Sciences
- University of Massachusetts Amherst
- Tsinghua University
- University of Wisconsin–Madison
- Stanford University
- Zhejiang University
- Nankai University
- University of Massachusetts
