Hans Konrad Biesalski

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#5561

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#8396

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#2816

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#3872

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Philosophy

Hans Konrad Biesalski's Degrees

PhD Nutritional Sciences University of Hohenheim

Why Is Hans Konrad Biesalski Influential?

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According to Wikipedia, Hans Konrad Biesalski is a German physician and professor of biological chemistry and nutritional medicine at the University of Hohenheim. Life Biesalski enrolled first in physics at Johannes Gutenberg University of Mainz before he switched to medicine at Bonn and Mainz where he graduated in 1979. He received his PhD in 1981 for a work about progressive loss of hearing during childhood at Mainz. While working at the Department of Physiology in Mainz, he received his habilitation for a work about vitamin A and the inner ear. In 1993, Biesalski was appointed full professor at the Institute of Biological Chemistry and Nutrition Science at University of Hohenheim. In 2007 Biesalski was chosen as fellow of the Berlin Institute for Advanced Study.

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Hans Konrad Biesalski's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Improved analysis of malondialdehyde in human body fluids. (1996) (710)
Combined measurement of ferritin, soluble transferrin receptor, retinol binding protein, and C-reactive protein by an inexpensive, sensitive, and simple sandwich enzyme-linked immunosorbent assay technique. (2004) (462)
Beta-carotene is an important vitamin A source for humans. (2010) (404)
Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet? (2005) (351)
Bioactive compounds: definition and assessment of activity. (2009) (282)
Consensus meeting: monosodium glutamate – an update (2007) (206)
Polyphenols and inflammation: basic interactions (2007) (194)
European Consensus Statement on Lung Cancer: Risk factors and prevention. Lung Cancer Panel (1998) (156)
Nutrition meets the microbiome: micronutrients and the microbiota (2016) (153)
Phenotype in retinol deficiency due to a hereditary defect in retinol binding protein synthesis. (1999) (151)
Lycopene inhibits disease progression in patients with benign prostate hyperplasia. (2008) (150)
The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women (2007) (142)
Comparative assessment of the toxicology of vitamin A and retinoids in man. (1989) (141)
Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya. (2011) (136)
Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients (2012) (134)
Rationale and impact of vitamin C in clinical nutrition (2006) (127)
Micronutrient deficiencies (2003) (123)
Biochemical but not clinical vitamin A deficiency results from mutations in the gene for retinol binding protein. (1999) (121)
Systemic beta carotene plus topical UV-sunscreen are an optimal protection against harmful effects of natural UV-sunlight : results of the Berlin-Eilath study (1996) (120)
Micronutrients in pregnancy: current knowledge and unresolved questions. (2011) (118)
Photoprotection of UV-Irradiated Human Skin: An Antioxidative Combination of Vitamins E and C, Carotenoids, Selenium and Proanthocyanidins (2002) (115)
Health benefits of nut consumption with special reference to body weight control. (2012) (114)
UV light, beta-carotene and human skin--beneficial and potentially harmful effects. (2001) (108)
Effects of controlled exposure of sunlight on plasma and skin levels of beta-carotene. (1996) (102)
Importance of vitamin-A for lung function and development. (2003) (100)
Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship? (2020) (93)
Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial (2011) (86)
Antioxidant therapy in critical care—Is the microcirculation the primary target? (2007) (85)
Protein, amino acid and mineral composition of some edible insects from Thailand (2019) (85)
Framework for participatory food security research in rural food value chains (2014) (85)
Nutrition and aging: a consensus statement. (2002) (82)
Enhancement of the UVA induction of haem oxygenase‐1 expression by β‐carotene in human skin fibroblasts (1999) (81)
Meat as a component of a healthy diet-are there any risks or benefits if meat is avoided in the diet? (2007) (79)
Inhibition of heme oxygenase-1 increases responsiveness of melanoma cells to ALA-based photodynamic therapy. (2007) (78)
26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: evidence-based nutrition. (2011) (75)
Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity (2015) (73)
Antioxidant deficiency in cystic fibrosis: when is the right time to take action? (2004) (72)
Protective effects of vitamins C and E on the number of micronuclei in lymphocytes in smokers and their role in ascorbate free radical formation in plasma (2001) (71)
β-Carotene Conversion into Vitamin A in Human Retinal Pigment Epithelial Cells (2005) (69)
Validation of the Patient Health Questionnaire (PHQ-9) as a screening tool for depression in pregnant women: Afaan Oromo version (2018) (69)
Free radical theory of aging. (2002) (69)
Hohenheim Consensus Workshop: Copper (2002) (69)
Histochemical visualization of oxidant stress. (2000) (66)
Concentration of interleukin-1beta and neutrophil elastase activity in gingival crevicular fluid during experimental gingivitis. (2001) (66)
Scientific Evidence and Rationale for the Development of Curcumin and Resveratrol as Nutraceutricals for Joint Health (2012) (65)
Pilot study on the effect of parenteral vitamin E on ischemia and reperfusion induced liver injury: a double blind, randomized, placebo-controlled trial. (2004) (65)
Methodological Review and Revision of the Global Hunger Index (2015) (63)
Reexamination of a Meta-Analysis of the Effect of Antioxidant Supplementation on Mortality and Health in Randomized Trials (2010) (61)
Infant feeding practices among mildly wasted children: a retrospective study on Nias Island, Indonesia (2012) (60)
Antioxidant vitamins in prevention. (1997) (60)
Vitamin E requirements in parenteral nutrition. (2009) (59)
Dietary Intake and Food Habits of Pregnant Women Residing in Urban and Rural Areas of Deyang City, Sichuan Province, China (2013) (59)
Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods. (2010) (58)
Dietary antioxidants and dementia in a population-based case-control study among older people in South Germany. (2012) (58)
Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp (2011) (57)
New aspects in vitamin a metabolism: the role of retinyl esters as systemic and local sources for retinol in mucous epithelia. (2004) (56)
ESPEN micronutrient guideline. (2022) (56)
Rapid and simple measurement of retinol in human dried whole blood spots. (2002) (56)
Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds (2011) (56)
Nutraceuticals: the link between nutrition and medicine (2001) (56)
Bioavailability of oral vitamins, minerals, and trace elements in perspective. (1997) (56)
The Phenomenon of a High Triglyceride Response to an Oral Lipid Load in Healthy Subjects and Its Link to the Metabolic Syndrome a (1993) (55)
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged. (2014) (54)
Carotenoid:methyl-beta-cyclodextrin formulations: an improved method for supplementation of cultured cells. (2000) (53)
More than the sum of its parts? Nutrition in Alzheimer's disease. (2010) (52)
Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods (2011) (51)
Diabetes preventive components in the Mediterranean diet (2004) (51)
Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation (2013) (51)
Terminal differentiation and growth inhibition of a rat rhabdomyosarcoma cell line (BA-HAN-1C) in vitro after exposure to retinoic acid. (1988) (50)
High-dose intravenous vitamin C is not associated with an increase of pro-oxidative biomarkers (2004) (49)
In vitro reproduction of clinical hallmarks of eczematous dermatitis in organotypic skin models (2005) (48)
Conversion of beta-carotene to retinal pigment. (2007) (47)
Comparison of the relative bioavailability of different coenzyme Q10 formulations with a novel solubilizate (Solu™ Q10) (2006) (46)
Comparative evaluation of the efficacy of cereal and microbial phytases in growing pigs fed diets with marginal phosphorus supply (2002) (46)
β-Carotene and α-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation (2002) (46)
Improved Nutrition Knowledge and Practice through Intensive Nutrition Education: A Study among Caregivers of Mildly Wasted Children on Nias Island, Indonesia (2012) (45)
Body mass index and bioelectrical impedance phase angle as potentially modifiable nutritional markers are independent risk factors for outcome in allogeneic hematopoietic cell transplantation (2012) (45)
Malnutrition - An underestimated factor in the inpatient treatment of traumatology and orthopedic patients: A prospective evaluation of 1055 patients. (2017) (45)
Monitoring of hematological, inflammatory and oxidative reactions to acute oral iron exposure in human volunteers: preliminary screening for selection of potentially-responsive biomarkers. (2005) (43)
Rapid determination of vitamin A (retinol) and vitamin E (alpha-tocopherol) in human serum by isocratic adsorption HPLC. (1986) (43)
Physical exercise-induced expression of inducible nitric oxide synthase and heme oxygenase-1 in human leukocytes: effects of RRR-alpha-tocopherol supplementation. (2000) (42)
Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions (2016) (42)
Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand. (2010) (42)
Modulation of myb gene expression in sponges by retinoic acid. (1992) (42)
Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.) (2011) (40)
Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review. (2015) (39)
Postprandial pattern of triglyceride-rich lipoprotein in normal-weight humans after an oral lipid load: exaggerated triglycerides and altered insulin response in some subjects. (1992) (39)
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying (2017) (38)
Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, Indonesia. (2012) (38)
Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia (2018) (38)
Bioavailability of vitamin A. (1997) (37)
Meat and cancer: meat as a component of a healthy diet (2002) (36)
Ascorbic acid suppresses cell death in rat DS-sarcoma cancer cells induced by 5-aminolevulinic acid-based photodynamic therapy. (2006) (36)
Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains (2012) (36)
Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions (2016) (36)
Thiamine Diphosphate in Whole Blood, Thiamine and Thiamine Monophosphate in Breast-Milk in a Refugee Population (2012) (36)
Inhalation of aerosolized vitamin a: reversibility of metaplasia and dysplasia of human respiratory epithelia -- a prospective pilot study. (2002) (35)
The role of antioxidants in nutritional support (1996) (35)
Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation. (2014) (34)
Multivitamin/mineral supplements: Rationale and safety - A systematic review. (2017) (34)
Enhancement of oxidative cell injury and antitumor effects of localized 44 degrees C hyperthermia upon combination with respiratory hyperoxia and xanthine oxidase. (1998) (33)
Sympathetic regulation of glucose uptake by the alpha1-adrenoceptor in human obesity. (2004) (33)
Vitamin A and β-carotene supply of women with gemini or short birth intervals (2007) (32)
The effect of β‐carotene on the expression of interleukin‐6 and heme oxygenase‐1 in UV‐irradiated human skin fibroblasts in vitro (2001) (32)
Melatonin and other serotonin derivatives in the guinea pig membranous cochlea (1988) (32)
The role of nutrition, intimate partner violence and social support in prenatal depressive symptoms in rural Ethiopia: community based birth cohort study (2018) (32)
Effects of RRR-alpha-tocopherol on leukocyte expression of HSP72 in response to exhaustive treadmill exercise. (2002) (32)
Vitamin A capsule distribution to control vitamin A deficiency in Indonesia: effect of supplementation in pre-school children and compliance with the programme (2003) (32)
Bioactive compounds: safety and efficacy. (2009) (31)
Classic dengue fever affects levels of circulating antioxidants. (2004) (30)
The plasma retinol levels as pro-oxidant/oxidant agents in haemodialysis patients. (2009) (30)
Impaired responses to sweet taste in vitamin A-deficient rats. (1998) (30)
2‐methoxyestradiol induces caspase‐independent, mitochondria‐centered apoptosis in DS‐sarcoma cells (2004) (29)
Intensified oxidative and nitrosative stress following combined ALA‐based photodynamic therapy and local hyperthermia in rat tumors (2003) (29)
Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties (2012) (29)
The visualization of oxidant stress in tissues and isolated cells. (2000) (29)
Nutrient reference values for bioactives: new approaches needed? A conference report (2013) (28)
Pocket Atlas of Nutrition (2005) (28)
Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania (2019) (28)
Micronutrients and bioactive substances: Their potential roles in combating COVID-19 (2020) (28)
Long‐term sequelae of HFE deletion in C57BL/6 × 129/O1a mice, an animal model for hereditary haemochromatosis (2002) (28)
Determination of retinol, antioxidant vitamins and homocysteine in skin puncture blood. (1999) (27)
Ernährungsmedizin: Nach dem Curriculum Ernährungsmedizin der Bundesärztekammer (2004) (27)
Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods (2012) (27)
The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report. (2018) (27)
Consensus meeting on "Relevance of parenteral vitamin C in acute endothelial dependent pathophysiological conditions (EDPC)". (2006) (27)
Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume (2011) (26)
Vitamin A in parenteral nutrition: uptake and distribution of retinyl esters after intravenous application. (1989) (26)
Effects of moderate consumption of white wine on weight loss in overweight and obese subjects (2004) (26)
Vitamin A and beta-carotene supply of women with gemini or short birth intervals: a pilot study. (2007) (26)
Vitamin D Recommendations – Beyond Deficiency (2011) (26)
Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods (2012) (25)
Interaction of vitamins E and K: effect of high dietary vitamin E on phylloquinone activity in chicks. (1997) (25)
Consensus meeting: monosodium glutamate - an update. (2007) (25)
Biochemical, Morphological, and Functional Aspects of Systemic and Local Vitamin A Deficiency in the Respiratory Tract (1992) (25)
Antioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods (2011) (25)
Physiological effects of oral glucosamine on joint health: current status and consensus on future research priorities (2013) (25)
Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells. (2006) (24)
Qualitative and quantitative analysis of retinol, retinyl esters, tocopherols and selected carotenoids out of various internal organs form different species by HPLC. (2010) (24)
Dietary intake and nutritional status of women and pre-school children in the Republic of the Maldives (2001) (24)
Course of serum 25-hydroxyvitamin D3 status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation (2012) (24)
Taschenatlas der Ernährung (2011) (24)
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomes. (2012) (24)
Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles (2007) (24)
Multivitamin/mineral supplements: Rationale and safety. (2017) (23)
The nutritional quality of meat. (2009) (23)
Modulation of UVA-Induced Lipid Peroxidation and Suppression of UVB-Induced Ornithine Decarboxylase Response by All-trans-Retinoic Acid in Human Skin Fibroblasts In Vitro (1998) (23)
Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference. (2012) (23)
'Mealthy' food: meat as a healthy and valuable source of micronutrients. (2007) (23)
Breastfeeding practices on postnatal wards in urban and rural areas of the Deyang region, Sichuan province of China (2016) (23)
Can changes in hydrophobicity increase the bioavailability of α–tocopherol? (2006) (23)
Dietary β-carotene elevates plasma steady-state and tissue concentrations of β-carotene and enhances vitamin A balance in preruminant calves (1996) (23)
Retinyl palmitate supplementation by inhalation of an aerosol improves vitamin A status of preschool children in Gondar (Ethiopia) (1999) (22)
Relation of DDT residues to plasma retinol, α-tocopherol, and β-carotene during pregnancy and malaria infection: A case–control study in Karen women in northern Thailand (2006) (22)
beta-Carotene conversion into vitamin A in human retinal pigment epithelial cells. (2005) (21)
Additivity of the effect of cereal and microbial phytases on apparent phosphorus absorption in growing pigs fed diets with marginal P supply (2003) (21)
Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study (2013) (21)
Oxidative and premature skin ageing (2003) (21)
Vitamine, Spurenelemente und Mineralstoffe (2002) (20)
Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects (2003) (20)
Improved method for rapid determination of vitamin A in small samples of breast milk by high-performance liquid chromatography. (2000) (20)
Vitamin A deficiency increases noise susceptibility in guinea pigs. (1990) (20)
Sustainable Nutrition in a Changing World (2017) (20)
Water, electrolytes, vitamins and trace elements – Guidelines on Parenteral Nutrition, Chapter 7 (2009) (20)
Carotenoids are decreased in biopsies from colorectal adenomas. (2003) (19)
Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya (2016) (19)
Feeding Practices and Undernutrition in 6–23-Month-Old Children of Orthodox Christian Mothers in Rural Tigray, Ethiopia: Longitudinal Study (2019) (19)
Dietary Diversity and Anthropometric Status of Mother–Child Pairs from Enset (False Banana) Staple Areas: A Panel Evidence from Southern Ethiopia (2019) (19)
Separation of retinyl esters and their geometric isomers by isocratic adsorption high-performance liquid chromatography. (1990) (19)
Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective (2017) (19)
Animal-based food taboos during pregnancy and the postpartum period of Southeast Asian women - A review of literature. (2019) (18)
Possible protective effects of alpha-tocopherol on enhanced induction of reactive oxygen species by 2-methoxyestradiol in tumors. (2005) (18)
The significance of vitamin A for the development and function of the lung. (2003) (18)
Heterogeneous response to differentiation induction in different clonal subpopulations of a rat rhabdomyosarcoma cell line (BA-HAN-1). (1989) (18)
Vitamine und Minerale: Indikation, Diagnostik, Therapie (2016) (18)
Antioxidants in cancer therapy: Is there a rationale to recommend antioxidants during cancer therapy? (2003) (17)
Social determinants of adult mortality from non-communicable diseases in northern Ethiopia, 2009-2015: Evidence from health and demographic surveillance site (2017) (17)
Iodine status in pregnant women and school children of the Aira district in Ethiopia (2017) (17)
Impact of Food Rations and Supplements on Micronutrient Status by Trimester of Pregnancy: Cross-Sectional Studies in the Maela Refugee Camp in Thailand (2016) (17)
Effects of Blood Collection Methods on Gelatin Zymography of Matrix Metalloproteinases (2003) (17)
2-Methoxyestradiol enhances reactive oxygen species formation and increases the efficacy of oxygen radical generating tumor treatment. (2002) (17)
Rapid determination of retinol (vitamin A) in serum by high pressure liquid chromatography (HPLC). (1983) (17)
Fetal calf serum and retinoic acid affect proliferation and terminal differentiation of a rat rhabdomyosarcoma cell line (BA-HAN-1C). (1989) (17)
Morphological changes in the tracheal epithelium of guinea pigs in conditions of "marginal" vitamin A deficiency. A light, scanning- and transmission-electron microscopic study under special breeding conditions appropriate to early vitamin A deficiency. (1992) (17)
Age-dependent risk factors for malnutrition in traumatology and orthopedic patients. (2017) (16)
The 1,000-Day Window and Cognitive Development. (2016) (16)
Short-term parenteral application of alpha-tocopherol leads to increased concentration in plasma and tissues of the rat. (1998) (16)
Vitamin A and ciliated cells I. Respiratory epithelia (1986) (16)
Prevalence of Undernutrition and Anemia among Santal Adivasi Children, Birbhum District, West Bengal, India (2020) (16)
Scientific issues related to Codex Alimentarius goals: a review of principles, with examples. (2011) (16)
Parenteral ascorbic acid in haemodialysis patients (2008) (16)
Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome (2020) (16)
Vitamins in Milk and Dairy Products: B-Group Vitamins (2009) (15)
Development, Acceptability, and Nutritional Characteristics of a Low-Cost, Shelf-Stable Supplementary Food Product for Vulnerable Groups in Kenya (2012) (15)
Role of antioxidants in buccal mucosa cells and plasma on the incidence and severity of oral mucositis after allogeneic haematopoietic cell transplantation (2012) (15)
Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile. (2012) (15)
Breastfeeding in Tigray and Gonder, Ethiopia, with special reference to exclusive/almost exclusive breastfeeding beyond six months. (2004) (15)
Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA (2018) (14)
Twice the recommended daily allowance of iron is associated with an increase in plasma α-1 antichymotrypsin concentrations in Guatemalan school-aged children (2004) (14)
Vitamin A deficiency and sensory function. (1985) (14)
Fish as a source of (micro)nutrients to combat hidden hunger in Zambia (2020) (14)
Repeated allergen challenge in rats increases vitamin A consumption. (2002) (14)
Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods (2012) (14)
Uptake of vitamin A in buccal mucosal cells after topical application of retinyl palmitate: a randomised, placebo-controlled and double-blind trial (2003) (14)
Effects of retinoic acid metabolites on proliferation and differentiation of the clonal rhabdomyosarcoma cell line BA‐HAN‐1C (1994) (13)
The road to good nutrition: a global perspective. (2013) (13)
Locally produced cereal/nut/legume-based biscuits versus peanut/milk-based spread for treatment of moderately to mildly wasted children in daily programmes on Nias Island, Indonesia: an issue of acceptance and compliance? (2015) (13)
Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus) (2020) (13)
Impact of reactive oxygen species on the expression of adhesion molecules in vivo. (2009) (13)
Glycoconjugate expression of chondrocytes and perichondrium during hyaline cartilage development in the rat. (1995) (13)
Plant-based food taboos in pregnancy and the postpartum period in Southeast Asia – a systematic review of literature (2018) (13)
Ernährungsmedizin: Nach dem neuen Curriculum Ernährungsmedizin der Bundesärztekammer (2010) (13)
Consensus statement on lung cancer (1997) (13)
Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya (2017) (12)
Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms (2018) (12)
Effects of 3-isobutyl-1-methylxanthine and kojic acid on cocultures and skin equivalents composed of HaCaT cells and human melanocytes (2003) (12)
Antioxidant, free radical scavenging and type II diabetes‐related enzyme inhibition properties of traditionally processed Jequirity bean (Abrus precatorius L.) (2011) (12)
15 Ernährung vom Säuglings- bis zum Jugendalter (2004) (12)
Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties (2011) (12)
[Antioxidants in nutrition and their importance in the anti-/oxidative balance in the immune system]. (1995) (12)
Politik für eine nachhaltigere Ernährung : Eine integrierte Ernährungspolitik entwickeln und faire Ernährungsumgebungen gestalten ; Gutachten des Wissenschaftlichen Beirats für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim Bundesministerium für Ernährung und Landwirtschaft ; Ju (2020) (12)
Long-term administration of high dose vitamin A to rats does not cause fetal malformations: macroscopic, skeletal and physicochemical findings. (1996) (12)
Impact of the natural resource of UVB on the content of vitamin D2 in oyster mushroom (Pleurotus ostreatus) under subtropical settings (2018) (12)
Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia (2018) (11)
Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A. (2014) (11)
The Road to Good Nutrition (2013) (11)
Light-induced cytotoxicity after aminolevulinic acid treatment is mediated by heme and not by iron. (2010) (11)
Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia (2018) (11)
Glut-1 explains the evolutionary advantage of the loss of endogenous vitamin C-synthesis (2019) (11)
Dietary beta-carotene elevates plasma steady-state and tissue concentrations of beta-carotene and enhances vitamin A balance in preruminant calves. (1996) (11)
Relation of DDT residues to plasma retinol, alpha-tocopherol, and beta-carotene during pregnancy and malaria infection: a case-control study in Karen women in northern Thailand. (2006) (11)
Chapter 5 – Nutritargeting (2008) (10)
[Antioxidants--helpful or harmful?]. (2007) (10)
Consumption of gluten free products increases heavy metal intake (2018) (10)
Evidence from intervention studies. (2001) (10)
Antiproliferative activity of retinoic acid and some novel retinoid derivatives in breast and colorectal cancer cell lines of human origin. (1993) (10)
Improved method for measurement of retinol and didehydroretinol in the modified relative dose response test to detect vitamin A deficiency. (2003) (10)
Uptake and metabolism of retinoic acid induces inhibition of cell growth: a study in a rat rhabdomyosarcoma cell line (BA-HAN-1C) using nonlinear theoretical models. (1990) (9)
Dietary formulation to overcome micronutrient deficiency status in Indonesia (2012) (9)
Studies of phosphodiesterase effects on adipose tissue metabolism in obese subjects by the microdialysis technique. (2005) (9)
Effects of intra-tracheal application of vitamin A on concentrations of retinol derivatives in plasma, lungs and selected tissues of rats. (1996) (9)
Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java (2017) (9)
β‐Carotene Supplements Cannot Meet All Vitamin A Requirements of Vitamin A‐Deficient Rats (1993) (9)
Bestimmung von Vitamin A (Retinol) und retinolbindendem Protein (RBP) im Serum hörgestörter Kinder (1981) (9)
Nutrient density score of typical Indonesian foods and dietary formulation using linear programming (2012) (9)
Hohenheimer Consensus Talk. Oxidative and premature skin ageing. (2003) (9)
Impact of therapeutically induced reactive oxygen species and radical scavenging by alpha-tocopherol on tumor cell adhesion. (2007) (9)
Convenient Synthesis of Biologically Important Retinoids (1995) (9)
Cost Analysis of Community-Based Daily and Weekly Programs for Treatment of Moderate and Mild Wasting among Children on Nias Island, Indonesia (2012) (9)
Mikronährstoffsupplemente bei onkologischen Patienten (2011) (9)
Immunohistochemical detection of protein oxidation. (2002) (9)
Maternal nutritional status and child feeding practices: a retrospective study in Santal communities, Birbhum District, West Bengal, India (2020) (9)
Hidden Hunger (2013) (9)
Effect of traditional processing methods on the antioxidant, α-amylase and α-glucosidase enzyme inhibition properties of Sesbania sesban Merrill seeds (2012) (9)
Antioxidants and osteoarthritis (2012) (8)
Improving medical approaches to primary CNS malignancies--retinoid therapy and more. (1993) (8)
Retinol and retinyl ester in separated structures of the guinea pig inner ear. (1984) (8)
Antioxidative Treatment Retards Progression of Idiopathic Membranous Nephropathy (2000) (8)
Microdetermination of retinyl esters in Guinea Pig tissues under different vitamin-A-status conditions (1990) (8)
Locally Produced Ready-to-Use Food (RUF) Piloting in Mild and Moderately Wasted Children,Nias Island, Indonesia (2009) (8)
Topical application of vitamin A reverses metaplasia of rat vaginal epithelium: a rapid and efficient approach to improve mucosal barrier function. (2001) (8)
beta-Carotene and alpha-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation. (2002) (8)
Micronutrients, wound healing, and prevention of pressure ulcers. (2010) (8)
Parenteral ascorbic acid as a key for regulating microcirculation in critically ill. (2008) (8)
Comparative assessment of the activity of beta-carotene, retinoyl-beta-D-glucuronide and retinoic acid on growth and differentiation of a human promyelocytic leukemia cell line HL-60. (1997) (7)
Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region (2019) (7)
Prevalence of thiamine deficiency in older hospitalized patients (2018) (7)
7 Wasser, Elektrolyte, Vitamine und Spurenelemente (2007) (7)
Characterization of glycoconjugate expression during development of Meckel's cartilage in the rat (2004) (6)
Mikronährstoffe als Motor der Evolution (2015) (6)
Sensitive Analysis of Retinyl Esters by Isocratic Adsorption Chromatography (1989) (6)
The role of antioxidative vitamins in primary and secondary prevention of coronary heart disease. (1999) (6)
Socioeconomic and familial characteristics influence caretakers' adherence to the periodic vitamin A capsule supplementation program in Central Java, Indonesia. (2004) (6)
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Vitamine und Minerale (2017) (6)
Hidden Hunger in the Developed World (2013) (6)
There’s life in the old dog yet: vitamin C as a therapeutic option in endothelial dysfunction (2014) (6)
Uptake and Metabolism of β‐Carotene Isomers in Rats (1993) (6)
[Contaminating substances in 22 over-the-counter fish oil and cod liver oil preparations: cholesterol, heavy metals and vitamin A]. (1989) (6)
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A modified system to evaluate the potency of anti-oxidative compounds in different cell types in vitro. (2001) (5)
EPR kinetic studies of the LDL oxidation process driven by free radicals. (1998) (5)
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Vitamin A deficiency. New knowledge on diagnosis, consequences and therapy (1989) (5)
Climate Change Enhanced Carotenoid Pro-Vitamin A Levels of Selected Plantain Cultivars (2020) (5)
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Vitamins | Vitamin B 12 (2011) (4)
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An ex vivo model of the rat trachea to study the effect of inhalable toxic compounds (1996) (4)
Kursbuch Anti-Aging (2005) (4)
Vitamin A im Serum gesunder Probanden und klinischer Kollektive (1985) (4)
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19 Referenzwerte für die Nährstoffzufuhr (D-A-CH 2015) (2016) (4)
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Ernährungs- und Infusionstherapie: Standards für Klinik, Intensivstation und Ambulanz (2004) (4)
Crystalloid lysozyme inclusions in Paneth cells of vitamin A-deficient rats (1990) (4)
Vitamins | Pantothenic Acid (2011) (4)
First International Conference on Hidden Hunger, Hohenheim, Stuttgart, Germany March 6 – 9, 2013 (2013) (4)
VITAMINS | Riboflavin, Nutritional Significance (2002) (4)
Protective effect of antioxidative vitamins against lipid peroxidation in liver ischemia and reperfusion - an animal experimental study (2007) (4)
Taschenatlas Ernährung (2011) (4)
Preoperative Ascorbic Acid Levels in Proximal Femur Fracture Patients Have No Postoperative Clinical Impact, While Ascorbic Acid Levels upon Discharge Have a Major Effect on Postoperative Outcome (2019) (4)
[The diagnosis of the Pendred syndrome in children by the perchlorate discharge test with 123I (author's transl)]. (1981) (3)
Chapter 31:The Importance of Vitamin A during Pregnancy and Childhood: Impact on Lung Function (2012) (3)
Trapped on the Hunger Carousel: Generation After Generation (2013) (3)
Locally produced RUTF in a hospital setting in Uganda (2006) (3)
Indirect immunofluorescence detection of protein-bound 4-hydroxynonenal in tissue sections and isolated cells. (2002) (3)
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[Vitamin A in the serum of healthy probands and clinical groups]. (1985) (3)
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Determination of the cellular retinoic-acid-binding protein in dysplastic epithelia of the cervix uteri, differentiated into apo and holo forms (2000) (3)
Sustainable Micronutrients in Europe: Is There Cause for Concern? (2017) (3)
MEASUREMENT OF FERRITIN LEVELS: COMPARISON OF A COMMERCIAL IRMA TO AN IN-HOUSE ELISA METHOD (2001) (3)
Promoting sustainability in food consumption - Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report (2020) (3)
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71 Organisationsstruktur der ernährungsmedizinischen Kompetenz, Ernährungsteams und -kommissionen (2010) (3)
Bedeutung von Vitamin A für die Lungenentwicklung (2001) (3)
Wege aus der Hungerkrise (2013) (3)
Nutrients and antioxidant properties of Indonesian underutilized colored rice (2014) (2)
HPLC-Bestimmung von Retinol, Retinal und Retinylestern sowie ihren isomeren Konfigurationen in biologischen Proben (1984) (2)
Die Rolle von antioxidativen Mikronährstoffen, Vitaminen und Selen in der Onkologie (2007) (2)
Vitamin-A-Stoffwechsel und Netzhautdegenerationen (2001) (2)
International Congress ‘Hidden Hunger', March 5-9, 2013, Stuttgart-Hohenheim, Germany (2013) (2)
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[Estimation of vitamin A (Retinol) and retinol-binding protein (RBP) in serum of hearing impaired children (author's transl)]. (1981) (2)
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Consumption of Sun-Exposed Oyster Mushrooms Help Patients Fight Tuberculosis (2021) (2)
[Vitamin A deficiency and bronchial cancer: prospects for chemoprevention of bronchial tumors]. (1993) (2)
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Modulation of the glycoconjugate expression in the tracheo-bronchial epithelium during sustained hypovitaminosis A. (1996) (2)
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Enhancement of Oxidative Cell Injury and Antitumor Effects of Localized 44Â°C Hyperthermia upon Combination with Respiratory Hyperoxia and (1998) (2)
13 Hautalterung: Hormonelle Einflüsse und protektive Rolle der Ernährung (2004) (2)
30 Prävention von Herz-Kreislauf-Erkrankungen (2004) (2)
VITAMINE IN DER PRAVENTION VON KREBSERKRANKUNGEN (1996) (2)
Speciation of Copper in Clinical and Occupational Aspects (2005) (2)
Antioxidants in the Treatment of Osteoarthritis and Bone Mineral Loss (2013) (2)
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74 D-A-CH-Referenzwerte für die tägliche Nährstoffzufuhr (2018) (2)
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48 Erkrankungen des Skelettsystems: Rheumatoide Arthritis und Arthrose (2010) (2)
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Klimaschutz in der Land- und Forstwirtschaft sowie den nachgelagerten Bereichen Ernährung und Holzverwendung : Gutachten Juli 2016 (2016) (2)
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61 Praktische Umsetzung von Ernährungsempfehlungen zur künstlichen Ernährung (Leitlinien) (2010) (1)
Enhancement of oxidative cell injury and antitumor effects of localized 44°C hyperthermia by administration of respiratory hyperoxia and xanthine oxidase (1998) (1)
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54 Ernährungsmedizin in der Praxis des niedergelassenen Arztes (2004) (1)
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16 Hormonstoffwechsel des Mannes – Präventive und therapeutische Konzepte (2004) (1)
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The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh) (2016) (1)
Evaluating Nutrient Intake of Children Using an Instant Digital Dietary Assessment Tool in Sidama, Ethiopia (2019) (1)
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Effect of β-carotene supplementation on sun induced biochemical alterations of the skin in normal young females (1993) (1)
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10 Wasser, Elektrolyte und Säure-Basen-Haushalt (2004) (1)
Crystalloid Lysozyme Inclusions in Paneth Cells of Vitamin A–Deficient Rats (1992) (1)
Consensus Meeting—Part II Bioactive compounds: Safety and efficacy (2009) (1)
25 Übergewicht bei Kindern und Jugendlichen (2010) (1)
WHO consensus conference on diet and cancer: 28-30 November 1996 (1997) (1)
VITAMINS | Pantothenic Acid, Nutritional Significance (2002) (1)
4 Die Männer – das starke Geschlecht? (2004) (1)
Combination of PDT and HT increases free radical induced tumor cell death in vivo (2006) (1)
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Strategies to Combat Hidden Hunger (2013) (1)
10 Vitamin-Interaktionen (2020) (1)
4 Regulation der Nahrungsaufnahme (2004) (1)
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41 Referenzwerte für die Nährstoffzufuhr (2002) (1)
49 Nahrungsmittelallergien und -intoleranzen (2010) (1)
Vitamin D2 as Adjunctive Therapy of Tuberculosis (OR15-04-19). (2019) (1)
72 Ernährungsmedizin in der Rehabilitation (2010) (1)
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Tackling food and nutrition insecurity in rural Tanzania: Farmers perspectives on kitchen gardening as a sustainable solution (2015) (1)
Women’s health: optimal nutrition throughout the lifecycle (2022) (1)
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Fast and efficient estimation of micronutrient intake in Brazil (804.16) (2014) (1)
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33 Erkrankungen des Respirationstraktes (2004) (0)
55 Tumorkachexie und Ernährungstherapie bei Krebserkrankungen (2018) (0)
22 Männlichkeit und Alter – die traditionelle Männerrolle erschwert das Älterwerden (2004) (0)
31 Kardiale Kachexie (2010) (0)
8 Fettlösliche Vitamine (I) (2015) (0)
19 Einfluss des Alters auf die männliche Fertilität (2004) (0)
Erkrankungen im gynäkologischen Umfeld (2002) (0)
11 SIRS – Postaggressionsstoffwechsel (2004) (0)
24 Sport und Ernährung (2010) (0)
Consensus Meeting—Part I Bioactive compounds: Definition and assessment of activity (2009) (0)
39 Alkohol und Ernährung (2010) (0)
Bjelakovic-Studie über Vitamin-Gefahr: „Angebliche Gefahr durch Vitamine ist nichts als Wissenschaftspopulismus“ (2007) (0)
22 Ernährung in Schwangerschaft und Stillzeit (2010) (0)
19 Hormonstoffwechsel des Mannes – Präventive und therapeutische Konzepte (2005) (0)
18 Funktionelle Lebensmittel (2010) (0)
46 Hyperurikämie und Gicht (2010) (0)
Erkrankungen der Leber (2002) (0)
Ways Out of the Hunger Crisis (2013) (0)
1 Anti-Aging: Sinnbild, Sehnsucht, Wirklichkeit (2005) (0)
42 Entzündliche Darmerkrankungen (2004) (0)
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10 Einfluss von körperlicher Bewegung auf Altern bei Männern (2004) (0)
34 Diabetes mellitus Typ 1 und 2 und metabolisches Syndrom (2010) (0)
47 Chronisches Leberversagen (2004) (0)
19 Ernährungsabhängige Polymorphismen am Beispiel des Apolipoprotein E (2010) (0)
Erkrankungen des Herz-Kreislaufsystems (2002) (0)
65 Lebensmittelbedingte bakterielle Infektionen und Intoxikationen (2010) (0)
1 Mikronährstoffe – was wir wissen, was wir nicht wissen, was wir wissen sollten (2019) (0)
26 Seelische Balance und mentale Fitness im Anti-Aging (2004) (0)
15 Veränderungen des Muskel- und Skelettsystems mit dem Alter (2004) (0)
Antioxidantienkombinationen zur Stärkung des Immunsystems (2005) (0)
Friss oder stirb (2015) (0)
15 Durchführung der parenteralen Ernährung (2004) (0)
12 Makro- und Mikronährstoffe – Bedarf und Referenzwerte (2010) (0)
32 Angeborene Stoffwechselerkrankungen (2004) (0)
67 Lebensmittelqualitätssicherung – Hazard Analysis and Critical Control Points (2010) (0)
39 Ästhetische Chirurgie im Gesichtsbereich (2005) (0)
Hunger – eine Bestandsaufnahme (2013) (0)
42 Anti-Aging – Institute und Sprechstunden (2005) (0)
Was ist Geschmack (2015) (0)
42 Mangel durch erhöhten Bedarf (2002) (0)
Aktuelle Ergebnisse der Adipositasforschung (1989) (0)
43 Funktionelle Lebensmittel (2018) (0)
46 Nierenversagen, terminale Niereninsuffizienz, nephrotisches Syndrom (2004) (0)
Vorwort zur 5. Auflage (2018) (0)
Kritische Bewertung unkonventioneller diagnostischer und therapeutischer Verfahren (2001) (0)
4 Biodemografie – Fakten und Folgen (2005) (0)
12 Adipositas-Chirurgie (bariatrische Chirurgie) (2016) (0)
Prädiktion einer Mangelernährung bei Tumorpatienten mithilfe des Computerprogramms onco-MAT (2010) (0)
Verwendung von nanocells in kulturmedien-endprodukten (1999) (0)
3 Biodemografie – Fakten und Folgen (2004) (0)
58 Ambulante enterale und parenterale Ernährung (2010) (0)
27 Wellness und klassische Naturheilkunde: Ein Beitrag zur Gesundheitsprävention bei Männern (2004) (0)
20 Ergänzende Informationen (2020) (0)
Allrounder für eine breite Zielgruppe (2016) (0)
51 Hyperurikämie und Gicht (2018) (0)
3 Wasserlösliche Vitamine (I) (2016) (0)
29 Alkoholschäden – Prävention (2005) (0)
Der Weg zum Homo sapiens (2015) (0)
Mangelernährung und Osteoporose (2017) (0)
23 Störungen des Kaliumhaushalts (2004) (0)
2 Bestimmung des Ernährungszustandes (2004) (0)
37 Anti-Aging und der Faktor Glück (2005) (0)
14 Durchführung der enteralen Ernährung (2004) (0)
Ernährung und Bewegung - Wissenswertes aus Ernährungs- und Sportmedizin (2018) (0)
53 Schwangerschaft und Stillzeit (2004) (0)
5.2 Vitamine, Phytochemicals und Mikronährstoffe (2004) (0)
51 Erkrankungen des Respirationstraktes (2010) (0)
22 Malnutrition im Alter (2004) (0)
Uptake and metabolism of beta-carotene isomers in rats. (1993) (0)
14 Grundlagen der technischen Be- und Verarbeitung von Lebensmitteln (2018) (0)
3 Mechanismen des zellulären Alterns (2005) (0)
49 Gemeinschaftsverpflegung für ältere Menschen (2004) (0)
31 Prävention von Herz-Kreislauf-Erkrankungen (2005) (0)
33 Psychogene Essstörungen (2010) (0)
29 Mangelernährung und Bestimmung des Ernährungszustandes (2010) (0)
Nutritive Nischen und Nischenkonstruktionen (2015) (0)
99 Entwicklung von bioaktiven Substanzen für Lebensmittel (2002) (0)
3 Wasserlösliche Vitamine (III) (2016) (0)
Spuren- und Mengenelemente (2002) (0)
27 Seelische Balance und mentale Fitness im Anti-Aging (2005) (0)
27 Störungen des Säuren-Basen-Haushalts (2004) (0)
14 Ernährung von Frühgeborenen (2004) (0)
26 Ernährung im Alter (2018) (0)
12 Nichtnutritive Nährstoffe (2020) (0)
31 Primär- und Sekundärprävention durch DNA-Diagnostik (2004) (0)
19 Mikronährstoff-Wechselwirkungen (2019) (0)
9 Wasserlösliche Vitamine (I) (2015) (0)
22 Mikronährstoffe in der parenteralen Ernährung und die Problematik der Evidenz (2018) (0)
Ernährung – Erkennung und Vermeidung von Mangelernährung (2019) (0)
Häufig essenzielle Spurenelemente (2002) (0)
29 Herz- und Gefäßkrankheiten (2004) (0)
Erkrankungen des Gastrointestinaltrakts (2002) (0)
53 Angeborene Stoffwechselerkrankungen (2010) (0)
37 Krebserkrankungen und Ernährung (2004) (0)
69 Neurologische Erkrankungen (2018) (0)
Vitamin-A-Mangel – ein potenziell übersehenes Problem (2014) (0)
GLUT-1 content and interaction with stomatin in red blood cells from species without vitamin C biosynthesis and their relevance for diabetes mellitus type 1 (2016) (0)
6 Mikrobiota und Mikronährstoffe (2019) (0)
50 Jodstoffwechsel und Schilddrüsenkrankheiten (2010) (0)
25 Störungen des Calciumhaushalts (2004) (0)
16 Immunologie und Ernährung, Immunonutrition (2010) (0)
57 Parenterale Ernährung (2010) (0)
20 Sexualität bei Männern – erektile Dysfunktion (2005) (0)
73 Hauterkrankungen (ohne Allergie) (2018) (0)
8 Fettlösliche Vitamine (II) (2015) (0)
Aufnahme und Verteilung von14C-Retinylacetat in Organe und Sinnesgewebe (Innenohr) des Meerschweinchens (1985) (0)
Originalarbeiten Untersuchung von Basisdaten an Weight-Watchers- Gruppen als Parameter flit Langzeiterfolge der Gewichtsreduktion (1990) (0)
14 Adipositas-Chirurgie (bariatrische Chirurgie) (2019) (0)
Vitamin deficiency due to reduced intake. (1997) (0)
38 Mangelernährung und Refeedingsyndrom (2004) (0)
30 Alterung von Herz und Gefäßen und Prävention (2005) (0)
43 Leber-, Gallen- und Pankreaserkrankungen (2010) (0)
38 Rolle der Dermokosmetik im Anti-Aging (2005) (0)
36 Praktische Anti-Aging-Konzepte und Fitness-Trainingsprogramme (2005) (0)
Erkrankungen des Gelenk- und Skelettsystems (2002) (0)
13 Designer Food, Nutraceuticals, Phytochemicals, Functional Food, Probiotica (2004) (0)
Gefangen im Hungerkarussell – der Hunger wird vererbt! (2013) (0)
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Are Fasting Triglycerides in Healthy Subjects a Useful Predictor for the Individual Atherogenic Risk (1992) (0)
Bedeutung von Vitamin A für Lungenentwicklung und Funktion (1995) (0)
62 Ethische Aspekte der künstlichen Ernährung (2010) (0)
Abnehmen ohne Diät – Illusion oder Möglichkeit? (2019) (0)
Morphological alterations of small intestinal mucosal mast cells due ot a dietary vitamin A-deficiency (1990) (0)
60 Künstliche Ernährung aus ethischer Sicht (2004) (0)
4 Minerale, Jod und Selen (2016) (0)
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12 Intestinale Translokation (2004) (0)
Aufrecht aus dem Wald (2015) (0)
21 Untergewicht und Hungerstoffwechsel (2004) (0)
10 Oxidativer Stress und Altern (2004) (0)
17 Mikronährstoff-Wechselwirkungen (2016) (0)
17 Ernährung in Schwangerschaft und Stillzeit (2004) (0)
16 Lebensmitteltoxikologie und -sicherheit (2018) (0)
37 Ästhetische Chirurgie im Gesichtsbereich – auch ein Männerthema? (2004) (0)
Weniger häufige Spurenelemente (2002) (0)
Bedarf in verschiedenen Lebensabschnitten (2002) (0)
5 Kohlenhydrate (II) (2015) (0)
6 Krebs und Alterungsprozess (2005) (0)
Erste Humanstudie zur Verbesserung des Serum 25-Hydroxyvitamin D-Status (25(OH)D) durch UVB-behandelte Pilze in gesunden Erwachsenen. (2010) (0)
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59 Ernährung des kritisch Kranken auf der Intensivstation (2010) (0)
38 Ethische Aspekte der künstlichen Ernährung (2018) (0)
3 Fettlösliche Vitamine (I) (2019) (0)
Erkrankungen der Haut (2002) (0)
Fingerabdrücke der Nahrung (2015) (0)
32 Malnutrition im Alter, Sarkopenie und Frailty (2010) (0)
33 Organisationsstruktur der ernährungsmedizinischen Kompetenz, Ernährungsteams und -kommissionen (2018) (0)
60 Psychogene Essstörungen (2018) (0)
4 Wasserlösliche Vitamine (I) (2019) (0)
34 Klinische enterale und parenterale Ernährung (inkl. Technik und Sonden) (2018) (0)
9 Wasserlösliche Vitamine (II) (2015) (0)
38 ProtektiveWirkungen und Mißbrauch von Alkohol (2004) (0)
11 Spurenelemente und Mineralstoffe (2010) (0)
51 Ernährung und Medikamente (2004) (0)
2 Proteine und Aminosäuren (2004) (0)
Erkrankungen des Urogenitaltrakts (2002) (0)
26 Geistige Leistungsfähigkeit erhalten (2005) (0)
1 Allgemeine Grundlagen (2020) (0)
ASPEKTE DER EVOLUTIONAREN ERKENNTNISTHEORIE IN DER ERNAHRUNGSWISSENSCHAFT (1993) (0)
58 Ernährung bei Infektionen (unter besonderer Berücksichtigung der HIV-Infektion) (2018) (0)
Kurzfassung 126 . Versammlung , Dresden Wissenschaftliches Programm (2010) (0)
27 Ernährungsmedizin in der Rehabilitation (2018) (0)
21 Krebsrisiko bei Männern: Prostatakrebs (2004) (0)
22 Psychosomatik der männlichen Sexualstörungen (2005) (0)
Increased requirement for vitamins. (1997) (0)
7 Adipositas und Metabolisches Syndrom als Alternsfaktoren: Grundlagen (2004) (0)
28 Sport und Ernährung (2018) (0)
PP079-MON COURSE OF SERUM 25-HYDROXYVITAMIN D3 [25(OH)D3] STATUS AND ITS INFLUENCING FACTORS IN ADULTS UNDERGOING ALLOGENEIC HAEMATOPOIETIC CELL TRANSPLANTATION (ALLOHCT) (2011) (0)
Diseases of the ear and nose. (1997) (0)
Rauchen, Lungenkrebsrisiko und antioxidative Vitamine. Epidemiologische Befunde und wissenschaftliche Erkenntnisse (1991) (0)
24 Krebsrisiko bei Männern: Prostatakrebs (2005) (0)
70 Ernährungsmedizinisches Screening und Assessment: Scores und funktionelle Parameter (2010) (0)
Prävention und Lebensführung (2000) (0)
29 Grundsätzliches therapeutisches Vorgehen (2004) (0)
50 Diabetes mellitus und andere endokrine Erkrankungen (2004) (0)
36 Herz- und Gefäßkrankheiten (2010) (0)
Die Wirkung von Theophyllin im subkutanen Fettgewebe adipöser Personen (2004) (0)
36 Ernährung bei HIV-Infektion und AIDS (2004) (0)
34 Akutes Nierenversagen (2004) (0)
25 Immunologie und Ernährung (Immunonutrition) (2004) (0)
2 Fettlösliche Vitamine (II) (2016) (0)
26 Übergewicht im Erwachsenenalter (2010) (0)
Solubilisierte Vitamine bei Fettmalabsorption am Beispiel von Kurzdarmsyndrom und cystischer Fibrose (2006) (0)
Therapeutisch eingesetzte Metalle (2002) (0)
40 Wellness – westliche Naturheilkunde – Ayurveda und deren Beitrag zu Anti-Aging (2005) (0)
8 Fettlösliche Vitamine (2020) (0)
26 Psychosomatische Eßstörungen (2004) (0)
25 Ernährung in Schwangerschaft und Stillzeit (2018) (0)
11 Diabetes als Alternsrisiko (2004) (0)
Lungenkrebsrisiko?: Stellungnahme zur VITAL-Studie über Vitamin A und Karotinoide (2009) (0)
49 Kardiale Kachexie (2004) (0)
27 Erkrankungen des Gastrointestinaltraktes (2004) (0)
2 Zusammensetzung des Körpers (2020) (0)
9 Diabetes und Metabolisches Syndrom als Alternsrisiko (2005) (0)
24 Die metabolische Reaktion auf Streß (2004) (0)
23 Gutartige Prostatavergrößerung – Benignes Prostatasyndrom (2005) (0)
64 Erkrankungen des unteren Gastrointestinaltrakts (2018) (0)
60 Fast-Track-Chirurgie (2010) (0)
37 Akute Herzinsuffizienz (2004) (0)
56 Enterale Ernährung (2010) (0)
31 Hypovolämischer Schock (2004) (0)
31 Jodstoffwechsel und Schilddrüsenkrankheiten (2004) (0)
11 Mineralstoffe und Spurenelemente (III) (2020) (0)
18 Sport und Ernährung (2004) (0)
54 Neurologische Erkrankungen (2010) (0)
16 Neurologische Erkrankungen (2020) (0)
Gesunde Ernährung und Lebensstil und ihre Bedeutung in der Prävention von Krebs (2021) (0)
The antifibrotic effect of pentoxifylline in rat secondary biliary fibrosis is paralleled by an increase of hepatic retinyl esters (1998) (0)
11 Einfluss von körperlicher Bewegung auf das Altern und umgekehrt (2005) (0)
Gesunde Ernährung Illusion des Machbaren (2013) (0)
45 Übergewicht bei Kindern und Jugendlichen (2018) (0)
36 Haut – auch ein Männerorgan (2004) (0)
2 Fettlösliche Vitamine (I) (2016) (0)
21 Einfluss des Alters auf die männliche Fertilität (2005) (0)
61 Künstliche Ernährung aus Sicht des Gesundheitsmanagements (2004) (0)
23 Protein – Energie – Mangelernährung (PEM) (2004) (0)
26 Störungen des Phosphathaushalts (2004) (0)
Evolution des Menschen als Beispiel einer gelungenen Nischenkonstruktion (2015) (0)
44 Ernährung und Arzneimittel (2018) (0)
20 Säuren-Basen-Haushalt (2004) (0)
23 Ernährung im Alter (2010) (0)
15 Ernährung in speziellen Lebenssituationen (2020) (0)
16 Das interdisziplinäre Ernährungsteam (2004) (0)
33 Nahrungsergänzungsmittel und diätetische Lebensmittel (2004) (0)
30 Krankheitsassoziierte Mangelernährung am Beispiel der Tumorkachexie (2010) (0)
18 Flüssigkeitsräume des Körpers (2004) (0)
12 Altern und Sinnesorgane (2005) (0)
2 Bestimmung der Körperzusammensetzung (2010) (0)
16 Besondere Ernährungsformen (2020) (0)
17 Weibliche Sexualität und ihre psychogenen Störungen (2005) (0)
37 Ernährung bei HIV-Infektion und AIDS (2010) (0)
38 Ernährung und Krebserkrankungen (2010) (0)
50 Herz- und Gefäßkrankheiten (2018) (0)
14 Neurodegenerative Erkrankungen – eine Anti-Aging-Herausforderung (2004) (0)
4 Fette/Lipide (2004) (0)
2 Mechanismen des zellulären Alterns (2004) (0)
20 Ernährung von Frühgeborenen (2010) (0)
Tumorrisiko und Freie Radikale (2004) (0)
32 Primär- und Sekundärprävention durch DNA-Diagnostik (2005) (0)
13 Indikationen und Ziele der Ernährungstherapie (2004) (0)
41 Diagnostik des oxidativen Stress (2005) (0)
71 Jodstoffwechsel und Schilddrüsenkrankheiten (2018) (0)
25 Ernährungsrisiken des älteren Menschen – Probleme und Lösungen (2005) (0)
ASCORBIC ACID SUPPRESSES CELL DEATH IN RAT DS‐SARCOMA CANCER CELLS AFTER ALA‐BASED PHOTODYNAMIC THERAPY (2006) (0)
20 Umrechnung von Mikronährstoffeinheiten (2019) (0)
23 Ernährung von Frühgeborenen (2018) (0)
16 Künstliche Ernährung (2016) (0)
34 Nahrungsergänzungsmittel und diätetische Lebensmittel (2005) (0)
19 Ernährung in Betriebskantinen (2018) (0)
55 Hauterkrankungen (ohne Allergie) (2010) (0)
19 Abkürzungen und Tabellen (2020) (0)
4 Wasserlösliche Vitamine (II) (2019) (0)
40 Erkrankungen des oberen Gastrointestinaltrakts: Ösophagus/Magen, Schluckstörungen, Tumor, Gastritis (2010) (0)
24 Ernährungsrisiken im Alter – Probleme und Lösungen (2004) (0)
Ernährung und Krebs (2007) (0)
35 Anti-Aging und Faktor Glück (2004) (0)
72 Angeborene Stoffwechselerkrankungen (2018) (0)
5 Minerale und Spurenelemente (I) (2019) (0)
7 Risikoprofile im Allgemeinen (2019) (0)
17 Besonderheiten bei der ambulanten Therapie (2004) (0)
52 Zähne und Ernährung (2010) (0)
39 Ernährungsmedizin in der Arztpraxis (2018) (0)
50 Künstliche Ernährung (2004) (0)
8 Adipositas und Mortalität (2004) (0)
28 Wie Rauchen Männern schadet und wie sie gegensteuern können (2004) (0)
69 Ernährungsmedizin in der Arztpraxis, Teambildung, Patientenführung und Abrechnung (2010) (0)
25 Geistige Leistungsfähigkeit erhalten (2004) (0)
17 Sexualfunktion bei Männern und erektile Dysfunktion (2004) (0)
1 Ermittlung der Körperzusammensetzung (2004) (0)
66 Leber-, Gallen- und Pankreaserkrankungen (2018) (0)
40 Ambulante enterale und parenterale Ernährung (2018) (0)
33 Gesundheitsberatung und Verhaltensänderung (2005) (0)
63 Ernährung und Arzneimittel (2010) (0)
Bedeutung des zentralnervösen serotoninergen Systems für die Pathogenese der Adipositas (1991) (0)
Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java (2017) (0)
47 Bariatrische Chirurgie (2018) (0)
Mineralien und Spurenelemente (2002) (0)
Fettlösliche Vitamine und Carotinoide (2002) (0)
18 Umrechnung von Mikronährstoffeinheiten (2016) (0)
35 Orale Nahrungssupplementation (2018) (0)
29 Prävention von Erkrankungen durch Bewegung und Ernährung (2018) (0)
66 Lebensmitteltoxikologie und -sicherheit (2010) (0)
15 Veränderungen im Alter – Muskel- und Skelettsystem (2005) (0)
32 Bestimmung des Ernährungszustands (inkl. Bestimmung der Körperzusammensetzung und ernährungsmedizinisches Screening) (2018) (0)
16 Ernährung im Erwachsenenalter (2004) (0)
51 HIV-Infektion und AIDS (2004) (0)
12 Alter und Sinnesorgane – Prävention (2004) (0)
62 Zahngesundheit und Ernährung (2018) (0)
36 Akutes Lungenversagen (2004) (0)
32 Gesundheitsberatung und Verhaltensänderung (2004) (0)
48 Chronisches Lungenversagen (2004) (0)
Einfluss des sympathischen Nervensystems auf die Lipolyserate im Fettgewebe nach einer iv-Glukosebelastung (2003) (0)
18 Ernährungsmedizin (II) (2015) (0)
101 Nahrungsergänzung – Rechtliche Aspekte (2002) (0)
37 Fast-Track-Chirurgie (2018) (0)
5.1 Ernährung als Prävention vorzeitigen Alterns (2004) (0)
65 Kurzdarmsyndrom (Darminsuffizienz und Darmversagen) (2018) (0)
43 Imbalanzen durch Spezialdiäten (2002) (0)
Prävention des lschämie-/Reperfusionsschadens nach Lebertransplantation durch anti-apoptotische Therapie (2000) (0)
22 Nachwort – Warum dieses Buch? (2016) (0)
59 Künstliche Ernährung aus forensischer Sicht (2004) (0)
43 Zähne und Ernährung (2004) (0)
5 Risikoprofile im Allgemeinen (2016) (0)
74 DACH Referenzwerte (2010) (0)
Qualität hat ihren Preis – die fatale Beziehung zwischen Ökonomie, Hunger und kindlicher Entwicklung (2013) (0)
28 Diagnostische Hinweise (2004) (0)
20 Übergewicht im Erwachsenenalter (2004) (0)
47 Erkrankungen des Skelettsystems: Osteoporose (2010) (0)
53 Untergewicht und Hungerstoffwechsel (2018) (0)
61 Alkohol und Ernährung (2018) (0)
3 Fettlösliche Vitamine (II) (2019) (0)
20 Gutartige Prostatavergrößerung – Benignes Prostatasyndrom (2004) (0)
Übersicht – Ernährung als Supportivmaßnahme bei Krebserkrankungen (2015) (0)
21 Referenzwerte für die Nährstoffzufuhr (D-A-CH 2015) (2019) (0)
Zum Aufbau der Epiphysenfuge im chronischen Vitamin-A-Mangel — eine histologische und morphometrische Studie an der proximalen Tibiaepiphyse (1994) (0)
28 Untergewicht und Hungerstoffwechsel (2010) (0)
18 Künstliche Ernährung (2019) (0)
14 Grundlagen industrieller Be- und Verarbeitung von Lebensmitteln (2010) (0)
27 Bariatrische Chirurgie (2010) (0)
13 Sekundäre Pflanzenstoffe (2010) (0)
2 Gesundheitskonzepte und Gesundheitstheorien (2005) (0)
42 Erkrankungen des Skelettsystems (2004) (0)
17 Lebensmittelbedingte Erkrankungen durch Bakterien und Viren (2018) (0)
31 Vegetarische und vegane Kost: eine kritische Bewertung (2018) (0)
Kann sich jeder gesund ernähren (2009) (0)
24 Störungen des Magnesiumhaushalts (2004) (0)
Die Wiege der Menschheit (2015) (0)
39 Hyperurikämie und Gicht (2004) (0)
28 Wie Rauchen schadet und wie man sich davor bewahren kann (2005) (0)
41 Erkrankungen des unteren Gastrointestinaltrakts (2010) (0)
Unsere frühesten Vorfahren (2015) (0)
57 Malnutrition im Alter, Sarkopenie und Frailty (2018) (0)
70 Nahrungsmittelallergien und -intoleranzen (2018) (0)
45 Ernährungsberatung in der Arztpraxis, Patientenführung und Compliance (2004) (0)
Glutenfrei = Problemfrei? (2018) (0)
42 Probiotika und Präbiotika (2018) (0)
Mikronährstoffe und Gehirn (2015) (0)
[New study kindles discussion about safety of supplements. Life threatening vitamin pills? (interview by Dr. Judith Neumaier)]. (2007) (0)
It’s Time for a New Journal! (2013) (0)
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children (2021) (0)
Silymarin increases retinyl ester concentration in rats with secondary biliary cirrhosis (1998) (0)
30 Alternative Kostformen (2018) (0)
Quality Comes with a Price Tag: The Deadly Triangle of Economics, Hunger, and Child Development (2013) (0)
Vitamin B11 (Thiamin). (1997) (0)
Strategien gegen den Hidden Hunger (2013) (0)
Bioactive Compounds in Velvet Bean Seeds : A Promising High Quality Legume to Attain Food Security in Developing Countries (2010) (0)
9 Wasserlösliche Vitamine (2020) (0)
Reply to Miller et al. (2017) (0)
Dietary Diversity and Micronutrient Status of School Children in Chamwino and Kilosa Districts, Tanzania (2017) (0)
1 BioactiveCompounds inCashewNut ( Anacardiumoccidentale L . ) 2 Kernels : Effect of Different Shelling Methods 3 (2010) (0)
[Vitamin A metabolism and retinal degeneration]. (2001) (0)
[Uptake and distribution of 14C-retinyl acetate in organs and sensory tissue (inner ear) of the guinea pig]. (1985) (0)
processed Mucuna monosperma seeds : An Indian under-utilized legume grain Ignasius Radix (2011) (0)
Vitamins, autoimmunity and diseases of rheumatic disorders. (1997) (0)
Stages of vitamin deficiency - Attempt at a definition. (1997) (0)
54 Verborgener Hunger (2018) (0)
46 Rationelle Diätetik – Rationelle Ernährungstherapie (2004) (0)
Water-soluable vitamin deficiency. (1997) (0)
Nutritional and infusion therapy: standards for hospitals, intensive care and outpatient units. (2004) (0)
A Computerised System for Electrocochleographic (ECOG) Measurement (1982) (0)
International Research Conference on Food, Nutrition, and Cancer New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia 1 (2004) (0)
Therapeutic nutrition: according to the nutritional therapy curriculum of the German Medical Association. (2004) (0)
48 Diabetes mellitus Typ 1 und 2 und metabolisches Syndrom (2018) (0)
P.30 Vitamin E prevents impairment of endothelial barrierfollowing ischemia/reperfusion (1997) (0)
Significance of plant and microbial phytases in human nutrition: part 1: characteristics and effects of phytic acid and phytases. (2000) (0)
52 Rheumatoide Arthritis (2018) (0)
Hohenheim consensus talks on Bovine Spongiform Encephalopathy (BSE) (2002) (0)
[Antioxidants - no reason for a reassessment]. (2007) (0)
Effect of diversified meals only, or either enriched with Amaranthus tricolor and Moringa oleifera leaf powder or commercial micronutrient powder on prevention/treatment of anemia in Adivasi children, West Bengal, India (2020) (0)
How to Use this Book / Contents (2013) (0)
Effects of novel retinoids on growth and differentiation of a rhabdomyosarcoma cell line. (1992) (0)
Causes of Hidden Hunger (2013) (0)
Water Electrolytes and Micronutrients Topic 2 Module 2 . 5 Phytochemicals (2008) (0)
Contents Vol. 62, 2013 (2013) (0)
Evaluation and improvement of the nutrition in the Shangrila Orphanage Home, Nepal (2015) (0)
Hydrophilic formulation of lipophilic vitamins and carotenoids with excellent bioavailability in patients with cystic fibrosis (2006) (0)
2. Vitamin D (2013) (0)
Editorial. (2020) (0)
Ascorbic acid and healthy lymphocytes: a way to explain anticancer activity? (2012) (0)
Rural agriculture for improved nutrition: Stakeholder insights from different sectors in Tanzania (2017) (0)
The significance of plant and microbial phytase in human nutrition. Part 2: studies on the consumption of foods containing phytic acids and phytase. (2000) (0)
Erectile dysfunction and infertility. (1997) (0)
[High dose vitamin E]. (1995) (0)
RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH‐RELEVANT FUNCTIONALITY (2013) (0)
Vitamins, trace elements and minerals. Micronutrients for preventative and therapeutic purposes. (2002) (0)
Cellular micronutrient deficiency despite normal plasma levels in obese people (2006) (0)
Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment (2017) (0)
β Carotene induced differentiation and reduced growth in a promyelocytic leukaemia cell line (HL 60) (1993) (0)
Synthesis of retinoid-β-glucuronides and their metabolism in various cellcultures (1990) (0)
7 Proteine (2020) (0)
73 Alternative Kostformen (2010) (0)
PP076-SUN NUTRITIONAL STATUS AND OVERALL SURVIVAL IN PATIENTS UNDERGOING ALLOGENEIC HAEMATOPOIETIC CELL TRANSPLANTATION (ALLOHCT) (2011) (0)
6 Lipide (II) (2017) (0)
Unphysiological retinyl esters as useful compounds to evaluate topical uptake, metabolism and biological activity of vitamin A esters in skin cell cultures (1993) (0)
The role of vitamin E in the pathogenesis of arteriosclerosis (1993) (0)
2 Selfish-Brain-Theorie (2018) (0)
Extracorporeal circulation massively decreases vitamin C plasma levels in patients undergoing cardiovascular surgery (2012) (0)
Conference on International Research on Food Security, Natural Resource Management and Rural Development Bioactive compounds in velvet bean seeds: A promising high quality legume to attain food security in developing countries (2010) (0)
“Filling gaps and removing traps for sustainable resource management” Potential of Edible Insects to Combat Hidden Hunger in Sub- Saharan Africa (2019) (0)
Design and validation of program to detect the gaps between micronutrients intake and their recommended values (804.11) (2014) (0)
Protective effect of antioxidative vitamins against lipid eroxidation in liver ischemia and reperfusion (2007) (0)
Announcements – Book Review (2000) (0)
P1110 IMPROVED BIOAVAILABILITY OF ANTIOXIDANT VITAMINS FROM AN INNOVATIVE AND FUN TO EAT COMPLEMENTARY BALANCED DIET (2004) (0)
INHIBITION OF HO‐1 INCREASES RESPONSIVENESS OF MELANOMA CELLS TO ALA‐PDT (2006) (0)
Conference on International Research on Food Security, Natural Resource Management and Rural Development Evaluation of protein quality of seed materials of Mucuna pruriens as a feed ingredient for broiler birds (2010) (0)
Inhalation of retinyl esters : a preliminary study (1990) (0)
18 Intestinales Mikrobiom (2018) (0)
Patient Health Questionnaire-9--Afaan Oromo Version (2018) (0)
Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus) (2020) (0)
47 Alternative Kostformen (2004) (0)
Fat-soluble vitamin deficiency. (1997) (0)
Author index and subject index (1976) (0)
“ Management of land use systems for enhanced food security : conflicts , controversies and resolutions ” Scale-n : Study Design and the Current Status in the Case Study Villages : Morogoro and Dodoma-tanzania (2015) (0)
Vitamin requirement in different stages of life. (1997) (0)
LB036-MON LONGITUDINAL FOLLOW-UP OF NUTRITIONAL STATUS AND ITS INFLUENCING FACTORS IN ADULTS UNDERGOING ALLOGENEIC HEMATOPOIETIC CELL TRANSPLANTATION (2012) (0)
Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective (2017) (0)
Vitamin A supplementation increases forces expiratory volume (FEV, FEV1%) in smokers (1992) (0)
Endothelial Permeability and 3-Nitrotyrosine in Major Burns (2007) (0)
The Prevalence of Anaemia among Children in Northern Uganda: Urban"=Rural Comparison (2019) (0)
Structural and biochemical changes of the respiratory mucosa. A useful model to evaluate vitamin A deficiency in catabolic stress (1993) (0)
Dietary Diversity , and Nutritional Status of Mother-Child Pairs by Season in Enset Belt , Southern Ethiopia (2017) (0)
Nutrition‐sensitive lockdowns: conceptual framework and empirical insights from Africa during COVID‐19 (2022) (0)
P Carotene in sponges as precursor of a retinoic acid dependent pathway (1993) (0)
Calculator for inadequate micronutrient intake for Ethiopia (CIMI‐Ethiopia): Validation of the software for lactating mothers and their children under 2 years (2022) (0)
Editors’ Introduction (2002) (0)
Profiles of Contributors and Editorial Board members (2013) (0)
Food consumption and dietary diversity of women intransmigrant area Buol, Central Sulawesi and originallocation Demak, Central Java, Indonesia (2018) (0)
Validation of a food group-based app for real-time nutritional assessment in Uganda (2020) (0)
An investigation of base data of weight-watchers groups as indices for long-term success in weight reduction. (1990) (0)
Chapter 3:The Importance of β-Carotene in the Context of Vitamin A (2012) (0)
[The base data from Weight Watcher's groups as the parameter for long-term follow-up of weight reduction]. (1990) (0)
Abkürzungs- und Umrechnungsverzeichnis (2004) (0)
18 Psychosomatik der männlichen Sexualstörungen (2004) (0)
35 Dermatologische Erkrankungen (2004) (0)
16 Weiblicher Hormonstoffwechsel und Ersatztherapie in den Wechseljahren (2005) (0)
Micronutritional status in dementia (2008) (0)
14 Neurologische Erkrankungen (2016) (0)
Nutritional status and its impact on outcome in patients undergoing allogeneic haematopoietic cell transplantation and an experimental trial to improve the supply of a specific micronutrient (2012) (0)
29 Männer und Alkohol – Schäden und Prävention (2004) (0)
23 Männermedizin – Männersprechstunde (2004) (0)
8 Neue Substrate in der Ernährungstherapie (2004) (0)
34 Praktische Anti-Aging-Konzepte und Fitness-Trainingsprogramme für Männer (2004) (0)
Ursachen des Hidden Hunger (2013) (0)
22 Dehydratation und Hyperhydratation, Störungen des Natriumhaushalts (2004) (0)
63 Erkrankungen des oberen Gastrointestinaltrakts (2018) (0)
18 Krebsrisiko bei Frauen: Brustkrebs (2005) (0)
46 Übergewicht und Adipositas im Erwachsenenalter (2018) (0)
35 Akutes Leberversagen (2004) (0)

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