Hans Steinhart
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German biochemist
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(Suggest an Edit or Addition)Hans Steinhart's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Diferulates as structural components in soluble and insoluble cereal dietary fibre (2001) (302)
- Natural occurrence of steroid hormones in food (1998) (259)
- Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls (2004) (241)
- Stability of food allergens and allergenicity of processed foods. (2001) (241)
- Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake (1998) (237)
- Consensus meeting: monosodium glutamate – an update (2007) (206)
- Conjugated linoleic acid in milk fat: High variation depending on production system (1997) (205)
- Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography (1999) (157)
- A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue (1998) (157)
- alpha-Tocopherol contents and lipid oxidation in pork muscle and adipose tissue during storage (1995) (154)
- Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) – a review (1998) (146)
- The potential anticarcinogenic conjugated linoleic acid, cis-9,trans-11 C18:2, in milk of different species: Cow, goat, ewe, sow, mare, woman (1999) (123)
- Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls. (2004) (122)
- N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle (2002) (118)
- Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran. (2006) (111)
- Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiber. (2006) (106)
- Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle (2005) (105)
- Ferulic acid dehydrodimers as structural elements in cereal dietary fibre (2000) (104)
- Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. (2007) (104)
- Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber (2003) (102)
- Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains. (2004) (102)
- Simultaneous Determination of PAHs, Hetero-PAHs (N, S, O), and Their Degradation Products in Creosote-Contaminated Soils. Method Development, Validation, and Application to Hazardous Waste Sites (1999) (101)
- Sinapate dehydrodimers and sinapate-ferulate heterodimers in cereal dietary fiber. (2003) (99)
- Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran (2005) (98)
- The formation of PAH oxidation products in soils and soil/compost mixtures (1997) (91)
- Isolation and structural characterisation of 8-O-4/8-O-4- and 8-8/8-O-4-coupled dehydrotriferulic acids from maize bran. (2005) (89)
- Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre (2002) (89)
- Investigation of roasted coffee freshness with an improved headspace technique (1992) (89)
- A permanent fish cell line (EPC) for genotoxicity testing of marine sediments with the comet assay. (2001) (88)
- Occurrence of hormonally active compounds in food: a review (1999) (88)
- Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake (1999) (84)
- Simultaneous determination of anabolic and catabolic steroid hormones in meat by gas chromatography-mass spectrometry. (1997) (83)
- Dietary fiber from coffee beverage: degradation by human fecal microbiota. (2007) (80)
- Apoptosis in marine sponges: a biomarker for environmental stress (cadmium and bacteria) (1998) (79)
- Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA. (2007) (76)
- Accumulation of cadmium and zinc in the marine sponge Suberites domuncula and its potential consequences on single-strand breaks and on expression of heat-shock protein:a natural field study (1998) (74)
- Pyridinoline cross-links in bovine muscle collagen (1995) (71)
- L-Tryptophan: Current Prospects in Medicine and Drug Safety (1994) (70)
- Biogenic amines in fish and soy sauces (2002) (68)
- Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems - Conventional versus ecological (1996) (68)
- Determination and characterization of cross‐reacting allergens in latex, avocado, banana, and kiwi fruit (1998) (66)
- Aluminium levels of fish fillets baked and grilled in aluminium foil (2001) (65)
- Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota. (2009) (64)
- Identification of 4-O-5'-coupled diferulic acid from insoluble cereal fiber. (2000) (63)
- Formation of N‐formylkynurenine suggests the involvement of apolipoprotein B‐100 centered tryptophan radicals in the initiation of LDL lipid peroxidation (1996) (63)
- Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs (2005) (62)
- Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg. (2009) (62)
- Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber. (2005) (62)
- Biodegradation studies of hydrocarbons in soils by analyzing metabolites formed. (1995) (61)
- Enhanced Resolution of Conjugated Linoleic Acid Isomers by Tandem‐Column Silver‐Ion High Performance Liquid Chromatography (1999) (61)
- Induction of DNA Strand Breaks and Expression of HSP70 and GRP78 Homolog by Cadmium in the Marine Sponge Suberites domuncula (1999) (61)
- Role of taurine accumulation in keratinocyte hydration. (2003) (60)
- Dietary conjugated linoleic acids lower the triacylglycerol concentration in the milk of lactating rats and impair the growth and increase the mortality of their suckling pups. (2004) (59)
- Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method. (2005) (59)
- Isolation and structural identification of diarabinosyl 8-O-4-dehydrodiferulate from maize bran insoluble fibre. (2005) (58)
- Effects of heterocyclic PAHs (N, S, O) on the biodegradation of typical tar oil PAHs in a soil/compost mixture. (2000) (58)
- CLA isomers inhibit TNFα-induced eicosanoid release from human vascular smooth muscle cells via a PPARγ ligand-like action (2006) (58)
- Structural characterisation of humic acid-bound PAH residues in soil by 13C-CPMAS-NMR-spectroscopy: evidence of covalent bonds. (2002) (57)
- Influence of different fats with varying additions of α-tocopheryl acetate on growth and body composition of carp (Cyprinus carpio L.) (1988) (56)
- Structure-type separation of diesel fuels by solid phase extraction and identification of the two- and three-ring aromatics by capillary GC-mass spectrometry (1991) (55)
- Influence of Varieties, Storage and Heat Treatment on IgE-Binding Proteins in Hazelnuts (Corylus avellana) (2000) (55)
- Identification and sensorial evaluation of aroma-impact-compounds in roasted Colombian coffee. (1990) (55)
- Recent developments in instrumental analysis for food quality (2007) (55)
- ‘Untypical aging off-flavor’ in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors (2002) (54)
- Contents of trans fatty acids (TFA) in German foods and estimation of daily intake (1997) (54)
- Isolation and characterisation of a coffee melanoidin fraction (2008) (53)
- Prenyl alcohol - source for odorants in roasted coffee (1992) (52)
- Novel analytical tools for food flavours (2000) (52)
- Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine. (2001) (51)
- Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.). (2004) (49)
- Apoptosis in dab (Limanda limanda) as possible new biomarker for anthropogenic stress. (1999) (49)
- Synthesis and analysis of oxidation and carbonyl condensation compounds of tryptophan (1994) (49)
- Genotoxic potential of marine sediments from the North Sea. (2000) (48)
- Correlation between the level of the potential biomarker, heat-shock protein, and the occurrence of DNA damage in the dab, Limanda limanda: a field study in the North Sea and the English Channel. (2000) (47)
- Protein contribution of feedstuffs for ruminants (1983) (47)
- Bioassay-directed Fractionation of Organic Extracts of Marine Surface Sediments from the North and Baltic Sea - Part II: Results of the biotest battery and development of a biotest index (8 pp) (2005) (46)
- Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran. (2004) (46)
- Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese (2004) (45)
- Competitive indirect ELISA for the determination of parvalbumins from various fish species in food grade fish gelatins and isinglass with PARV-19 anti-parvalbumin antibodies. (2009) (44)
- A Dominant Role for Extracellular Glutathione S-Transferase from Onchocerca volvulus Is the Production of Prostaglandin D2 (2003) (43)
- Conjugated linoleic acid (CLA): physiological effects and production (2001) (43)
- Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages. (2002) (42)
- Identification and analysis of conjugated linoleic acid isomers (CLA). (2003) (41)
- Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils. (2001) (41)
- Trans Fatty Acids in Human Milk are an Indicator of Different Maternal Dietary Sources Containing Trans Fatty Acids (2010) (40)
- Formation, contents and estimation of daily intake of conjugated linoleic acid isomers and trans-fatty acids in foods. (1999) (39)
- Migration of lubricants from food packagings. Screening for lipid classes and quantitative estimation using normal-phase liquid chromatographic separation with evaporative light scattering detection. (2003) (38)
- Fate of PAHs and Hetero-PAHs during Biodegradation in a Model Soil/Compost-System: Formation of Extractable Metabolites (2001) (37)
- Bisphenol A diglycidyl ether (BADGE) migrating from packaging material ‘disappears’ in food: reaction with food components (2008) (37)
- Characterization of allergens in kiwi fruit and detection of cross‐reactivities with allergens of birch pollen and related fruit allergens (1997) (37)
- Allergenicity of hen's egg‐white proteins: IgE binding of native and deglycosylated ovomucoid (1997) (37)
- Characterization of cross‐reacting allergens in mango fruit (2001) (36)
- Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran (2008) (36)
- Induction of DNA damage and expression of heat shock protein HSP70 by polychlorinated biphenyls in the marine sponge Suberites domuncula Olivi (1999) (36)
- Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure (2009) (36)
- Differences in natural steroid hormone patterns of beef from bulls and steers. (1998) (36)
- Quantification of metallothionein isoforms in fish liver and its implications for biomonitoring (2001) (36)
- Model studies of lignified fiber fermentation by human fecal microbiota and its impact on heterocyclic aromatic amine adsorption. (2007) (35)
- Growth and spread of squamous cell carcinoma of the floor of the mouth (2004) (34)
- Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed. (1999) (34)
- Proceedings of the second international symposium on protein metabolism and nutrition (1978) (33)
- Correlations of carotene with sensory attributes in carrots under different storage conditions (2008) (33)
- Aroma compounds in green coffee (1995) (33)
- Quantification and sensory studies of character impact odorants of different soybean lecithins. (1999) (32)
- Determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in food: identification and quantification by internal standard (2003) (32)
- Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase (2006) (31)
- Distribution of polychlorobiphenyls and hexachlorobenzene in different tissues of the dab (Limanda limanda L.) in relation to lipid polarity (1990) (30)
- On the distribution of polychlorinated biphenyl congeners and hexachlorobenzene in different tissues of DAB (Limanda limanda) from the North Sea (1989) (30)
- Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavour of soybean lecithins (2000) (29)
- Developments in Tryptophan and Serotonin Metabolism (2004) (29)
- Characterization of Allergens in Mango Fruit and Ripening Dependence of the Allergenic Potency (2001) (29)
- Activation of pepsin (EC 3.4.4.1) by heavy-metal ions including a contribution to the mode of action of copper sulphate in pig nutrition (1976) (29)
- Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures. (2007) (28)
- In vitro determination of the allergenic potential of technologically altered hen's egg. (2008) (28)
- Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction. (2008) (28)
- CLA isomers inhibit TNFalpha-induced eicosanoid release from human vascular smooth muscle cells via a PPARgamma ligand-like action. (2006) (28)
- Isolation and characterization of a major allergen in kiwi fruit (1997) (28)
- Investigation of the retronasal flavour release during the consumption of coffee with additions of milk constituents by ‘Oral Breath Sampling’ (2006) (27)
- Identification of character impact odorants of different soybean lecithins. (1999) (27)
- Formation of biogenic amines during the maturity process of raw meat products, for example of cervelat sausage (1997) (27)
- Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines (2010) (27)
- Influence of lignification and feruloylation of maize cell walls on the adsorption of heterocyclic aromatic amines. (2006) (27)
- Analytical determination of the suitability of different processes for the treatment of odorous waste gas. (2005) (27)
- Gehalte von trans-Fettsäuren in Lebensmitteln (1994) (26)
- New application of a subcellular fractionation method to kidney and testis for the determination of conjugated linoleic acid in selected cell organelles of healthy and cancerous human tissues (2005) (26)
- Rapid determination of trans-fatty acids in human adipose tissue. Comparison of attenuated total reflection infrared spectroscopy and gas chromatography. (1998) (26)
- Conjugated linoleic acid (CLA) isomers in human adipose tissue (1997) (25)
- Degradation of Selected PAHs in Soil/Compost and Identification of Intermediates (1996) (25)
- Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry (2005) (25)
- Consensus meeting: monosodium glutamate - an update. (2007) (25)
- Cyclic organochlorines in plankton from the North Sea in spring (1989) (24)
- Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance. (2003) (24)
- Trans fatty acid content in German margarines (1997) (24)
- Advances in Flavor Research (2000) (24)
- Rapid and sensitive quantitative analysis of alkyl phosphates in urine after organophosphate poisoning. (2004) (24)
- Comparison of different extraction solutions for the analysis of allergens in hen's egg. (2008) (24)
- Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition. (2001) (24)
- Oxidation of Tryptophan by H2O2 in Model Systems (1990) (23)
- Determination of mono- to tetracyclic aromatic hydrocarbons in lubricating oil (1992) (23)
- Influence of Dietary Fat and Vitamin E on the Lipids in Pork Meat (1995) (23)
- Migration from can coatings: Part 1. A size-exclusion chromatographic method for the simultaneous determination of overall migration and migrating substances below 1000 Da (2004) (23)
- Distribution of aromatic organochlorines in livers and reproductive organs of male and female dabs from the German Bight (1993) (23)
- The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.) (2006) (22)
- Cyclic organochlorines in the hermit crabs Pagurus bernhardus and P. pubescens from the North Sea. A comparison between winter and early summer situation (1988) (22)
- Formation Pathways for Primary Roasted Coffee Aroma Compounds (1994) (22)
- Detection of conjugated dienoic fatty acids in human vascular smooth muscle cells treated with conjugated linoleic acid. (2005) (21)
- Physiological quantities of naturally occurring steroid hormones (androgens and progestogens), precursors and metabolites in beef of differing sexual origin (1997) (21)
- Effects of in vitro Digestion on the IgE-binding Activity of Proteins from Hazelnuts (Corylus avellana) (2000) (21)
- Moderate ferulate and diferulate levels do not impede maize cell wall degradation by human intestinal microbiota. (2007) (20)
- Identification of conjugated linoleic acid elongation and beta-oxidation products by coupled silver-ion HPLC APPI-MS. (2006) (20)
- Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.). (2005) (20)
- Antioxidative effect of coffee melanoidins. (2001) (19)
- Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study (2011) (19)
- Determination of green-tea catechins in cosmetic formulations and in in-vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry (2002) (19)
- Gas chromatographic-mass spectrometric determination of natural profiles of androgens, progestogens, and glucocorticoids in muscle tissue of male cattle (1999) (19)
- Dependence of tocopherol stability on different cooking procedures of food. (2003) (19)
- Aluminium content in edible parts of seafood (2001) (18)
- In Vitro Determination of the Allergenic Potential of Egg White in Processed Meat (2010) (18)
- Biogene Amine in der Hartkäse-Produktion : II. Stufenkontroll-Studie einer standardisierten Emmentalerkäse-Produktion (1996) (18)
- cis-9,trans-11 and trans-10,cis-12 CLA affect lipid metabolism differently in primary white and brown adipocytes of djungarian hamsters (2003) (18)
- Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions (2007) (17)
- The Maillard Reaction. Chemistry, Biochemistry and Implications. By Harry Nursten. (2005) (17)
- Determination of Pyridinolines in Bovine Collagenous Tissues (1994) (16)
- Determination of polycyclic aromatic sulfur heterocycles (PASH) in diesel fuel by high performance liquid chromatography and photodiode‐array detection (1992) (16)
- [In vitro digestion apparatus for the enzymatic hydrolysis of proteins]. (1973) (16)
- The distribution of cyclic organochlorines in North Sea sediments (1988) (16)
- Lipid class distribution of fatty acids including conjugated linoleic acids in healthy and cancerous parts of human kidneys (2005) (16)
- Formation of conjugated linoleic acid metabolites in human vascular endothelial cells. (2006) (16)
- Determination of γ-radiation induced proudcts in aqueous solutions of tryptophan and synthesis of 4-, 6- and 7-hydroxytryptophan (1997) (15)
- Tryptophan, Serotonin, and Melatonin (1999) (15)
- Phenolic Compounds as Cross-Links of Plant Derived Polysaccharides (2018) (15)
- Contents of trans-fatty acids in human substernal adipose tissue and plasma lipids: relation to angiographically documented coronary heart disease. (1998) (15)
- Determination of carazolol in tissues of pigs by high-performance liquid chromatography. (1987) (15)
- A comparison between reductive-cleavage and standard methylation analysis for determining structural features of galactomannans (1996) (15)
- Identification of conjugated isomers of linolenic acid and arachidonic acid in cheese (2001) (15)
- Zur Wirkung von Rapsölfütterung an Milchkühe auf das Fettsäurenspektrum des Butterfettes (1996) (14)
- Separation and Identification of Some Monomeric and Dimeric Phenolic Acids by a Simple Gas Chromatographic Method Using a Capillary Column and FID-MSD (1995) (14)
- Impact of extraction solvents on steroid contents determined in beef (2002) (14)
- Isolation of a metal-binding protein from ovaries of dab (Limanda limanda L.) distinct from metallothionein: effect of cadmium exposure. (1996) (14)
- Determination of organic acids and ketones in contaminated soils (1994) (14)
- Cyclic organochlorines in the whelks Buccinum undatum and Neptunea antiqua from the North sea and the Irish sea (1989) (14)
- Patterns of cyclic organochlorine contamination in livers of male pleuronectiformes from the North Sea, winter 1987 (1990) (13)
- Distribution of polyunsaturated fatty acids including conjugated linoleic acids in total and subcellular fractions from healthy and cancerous parts of human kidneys (2005) (13)
- Effect of vitamin E on α-tocopherol concentration in different tissues and oxidative stability of bull beef (1998) (13)
- Annual cycles of apoptosis, DNA strand breaks, heat shock proteins, and metallothionen isoforms in dab (Limanda limanda): influences of natural factors and consequences for biological effect monitoring (2001) (13)
- Separation techniques in the structural analysis of dietary fiber polysaccharides (2003) (13)
- Determination of biogenic amines in mini-salami during long-term storage (1997) (13)
- Rapid quantification of iodopropynyl butylcarbamate as the preservative in cosmetic formulations using high-performance liquid chromatography-electrospray mass spectrometry. (2001) (13)
- Rapid determination of α-tocopherol in muscle and adipose tissues of pork (1995) (12)
- Cyclic organochlorines in benthic organisms from North Sea and the German Bight (1992) (12)
- Spectroscopic characterization of unusual conjugated linoleic acid (CLA) isomers (2001) (12)
- Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography–mass spectrometry/olfactometry and sensory analysis (2005) (12)
- Development of an alternative eluent system for Ag+-HPLC analysis of conjugated linoleic acid isomers. (2006) (11)
- Zur Komplexbildung von Proteinen mit Cu2+-Ionen im sauren Milieu (1975) (11)
- Separation of phospholipids in bovine tissue with disposable silica gel extraction columns (1990) (11)
- [On the complex formation of proteins with cu ions under acidic conditions]. (1975) (11)
- The analysis of agarose by the reductive cleavage method. (1993) (11)
- Determination of aluminium in the edible part of fish by GFAAS after sample pretreatment with microwave activated oxygen plasma (1999) (11)
- Seasonal differences of cyclic organochlorines in eggs of the hermit crab Pagurus bernhardus L. from the North Sea (1988) (11)
- Determination of tryptophan and tryptophan metabolites in grape must and wine. (1999) (11)
- Identification of IgE-Binding Peptides Derived from Chemical and Enzymatic Cleavage of Ovomucoid (Gal d 1) (1999) (11)
- Influence of Different Fats with Varying Additions of α‐Tocopheryl Acetate on the Fatty Acid Composition of Carp (Cyprinus carpio L.) (1987) (11)
- HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme (1997) (11)
- Detection of irradiated food (2000) (11)
- Biogene Amine in der Hartkäseproduktion : I. Einfluss verschiedener Parameter auf den Amingehalt im Endprodukt am Beispiel von Emmentaler Käse (1996) (11)
- Determination of the structures of pentose-containing carbohydrates by the reductive-cleavage method (1989) (11)
- Use of biotinylated 17beta-estradiol in enzyme-immunoassay development: spacer length and chemical structure of the bridge are the main determinants in simultaneous streptavidin-antibody binding. (2005) (10)
- Profiles of steroid hormones in beef from steers implanted with Synovex-S (estradiol benzoate and progesterone) in comparison to control steers (1999) (10)
- Automatische Vorsäulenderivatisierung mit o-Phthaldialdehyd (OPA) (1995) (10)
- Artificial Lignification of Maize Cell Walls Does Not Affect In Vitro Bile Acid Adsorption (2008) (10)
- Determination of tryptophan in foods and feedstuffs with a kinetic method. (1979) (9)
- [Prognostic significance of extra-capsular invasion in cervical lymph node metastases of squamous epithelial carcinoma]. (1994) (9)
- Bioaccumulation and Effects of Plankton and Benthos on the Fate of Contaminants (1994) (9)
- Immunological characterization of egg white allergens collected by capillary electrophoresis (1998) (9)
- Seasonal variations and sex related differences of organochlorines in whelks (Buccinum undatum) from the German Bight (1990) (9)
- Pro- and antioxidative effect of ascorbic acid on L-tryptophan in the system iron(3+)/ascorbic acid/oxygen (1993) (9)
- [Content of trans-fatty acids in food]. (1994) (9)
- Trans-Fettsäuren in Lebensmitteln (1994) (9)
- Aufnahme trans-isomerer Fettsäuren — Eine Abschätzung auf Basis der Daten der nationalen Verzehrsstudie 1991 (1992) (9)
- Local Studies in the German Bight During Winter/Spring 1988/89 (1994) (8)
- Determination of tryptophane in plasma with a spectrofluorometer system. (1977) (8)
- Seasonal Correlation Between Nutrients and Contaminants (1994) (8)
- Large-Scale Distribution of Contaminants in Spring 1986 and Winter 1986/87 (1994) (8)
- Cyclic organochlorines in the sea star asterias rubens from the German bight, December 1988–May 1989 (1992) (8)
- [Nonessential amino acid content in early weaned piglets following qualitatively and quantitively different protein supplies]. (1984) (8)
- Synthesis and formation of an EMS correlated contaminant in biotechnologically manufactured L-tryptophan. (1999) (7)
- Conjugated linoleic acid (CLA) content of French Emmental cheese: effect of the season, region of production, processing and culinary preparation (2006) (7)
- Determination of structural features of the water-insoluble dietary fiber from oats by the reductive-cleavage method (1991) (7)
- Cyclic organochlorines in North Sea sediments, relation with size and organic matter (1989) (7)
- Techniques and Applications in Lipid Analysis (2006) (7)
- Novel foods and novel processing techniques as threats and challenges to a hypersensitive world (2005) (7)
- Influence of type of fats and α‐tocopheryl acetate additions to the feed rations on the tocopherol and tocotrienol composition of carp (Cyprinus carpio L.) (1992) (7)
- Allergens of Animal Origin : Stability and Allergenicity of Processed Foods (2000) (7)
- Concentrations of organochlorine compounds in the Hermit crab Pagurus bernhardus from the German Bight, December 1988- May 1989 (1990) (7)
- Untersuchungen zum Einfluß von Cu++ -Ionen auf die Aktivität von Trypsin bei VerWendung Natürlicher Substrate (1981) (7)
- Bestimmung natürlich vorkommender steroidaler Sexualhormone (Androgene und Gestagene) in Rindfleisch (1995) (7)
- Influence of sampling on steroid hormone patterns of beef from bulls and steers. (1998) (7)
- CTAB electrophoresis and immunoblotting: a new method for the determination of soy protein in meat products (1997) (6)
- Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women (2011) (6)
- Expression of heat shock protein 70 in a permanent cell line (EPC) exposed to sediment extracts from the North Sea and the Baltic Sea. (2007) (6)
- Urea analysis of extracts from stratum corneum and the role of urea-supplemented cosmetics (1998) (6)
- Progress in Tryptophan and Serotonin Research 2: Proceedings of ISTRY-86, the 5th Meeting of teh INterbnational Study Group on Tryptophan Research (1987) (6)
- [Content of essential amino acids in prematurely weaned piglets after a qualitatively and quantitatively variable protein diet]. (1984) (6)
- Trans-Fettsäure-Gehalte in Margarinen (1995) (6)
- Determination of hydroxytryptophan isomers in gamma-irradiated egg white, chicken meat, and shrimps. (1999) (6)
- Interaktionen zwischen einigen bergangselementen in ihrem Einflu auf die Pepsinaktivitt (1976) (6)
- DIFERULATES ANALYSIS: NEW DIFERULATES AND DlSlNAPATES IN INSOLUBLE CEREAL FIBER (2000) (5)
- Xenobiotics and food allergy: in vivo and in vitro studies in patients with apple allergy. (1997) (5)
- Allergenic potential of fining agent residues in German wines related to their dosage and an ordinary bentonite treatment (2007) (5)
- Distribution of conjugated linoleic acid in total and subcellular fractions from normal and cancerous parts of human testes. (2005) (5)
- ATTENUATED TOTAL REFLECTION (ATR) INFRARED SPECTROSCOPY (1998) (5)
- Concentrations of conjugated linoleic acids in neonatal blood in relationship to those in maternal blood. (2007) (5)
- Syntheses of conjugated octadecadienoic acids (2006) (5)
- High resolution gas chromatography-selective odorant measurement by multisensor array (HRGC/SOMSA) - recent developments. (2003) (5)
- Untersuchungen zur Entkeimung von Gewürzen mittels Mikrowellen und Hochfrequenz (1991) (5)
- Investigation of IgE-Binding Patterns and Allergenicity of Mango Fruit Allergens in Different Varieties (1999) (5)
- Trypsin activity in the small intestine of rats after application of copper and zinc (1980) (4)
- Legumes, Nuts, and Seeds: Allergen Stability and Allergenicity of Processed Foods (2001) (4)
- Determination of histamine and leukotrienes from basophils in cell supernatants by high-performance liquid chromatography. (1998) (4)
- Strukturmerkmale von Ballaststoffkomponenten: Kein Ballast in der Nahrung … (2003) (4)
- Erratum: Consensus meeting: monosodium glutamate – an update (2007) (4)
- Synthesis of the glucuronide of carazolol. (1988) (4)
- Coffee: growing, processing, sustainable production—a guidebook for growers, processors, traders, and researchers. Jean Nicolas Wintgens (Ed). Wiley‐VCH Verlag, Weinheim, 2004. 976 pp, ISBN 3‐527‐30731‐1 (2005) (4)
- The Influence of Different Potato (Solanum tuberosum) Strains and Technological Processing on Allergenicity (2003) (4)
- Oxidation of free and peptide bound tryptophan. (1996) (4)
- Quantitative alteration of readily volatile petroleum components in water pollution by simulated weather factors and a rapid column chromatographic separation of the aromatic petroleum fraction (1987) (4)
- Analysis of lecithin by near-infrared spectroscopy (1998) (4)
- [Effect of Cu++ ions on the activity of trypsin on natural substance]. (1981) (4)
- [Amino acid pattern in the bodies and several organs of broilers fed different provisions with tryptophan and neutral amino acids]. (1988) (4)
- Determination of pah in soil samples by high-performance thin-layer chromatography (HPTLC) (2001) (4)
- Syntheses of conjugated linoleic acids. (2006) (4)
- Calculations of the seasonal loadings of North Sea sediments with persistent aromatic organochlorines (1990) (3)
- Can food quality be enhanced by chromatography? (1997) (3)
- Necessity of enzymatic hydrolysis in steroid hormone analysis of beef (1997) (3)
- Introducing allergists to food chemistry (2001) (3)
- How much Analytical Work Do We Need (2001) (3)
- Zur Wirkung verschiedener Futterrestriktionen auf den Gehalt an intramuskulärem Fett sowie das Fettsäurenmuster der Gesamt- und Phospholipide im Muskelgewebe schwerer Mastschweine (> 160 kg LM) (1995) (3)
- [Intake of trans-isomeric fatty acids--an evaluation on the basis of data of the national consumption study in 1991]. (1992) (3)
- Modulation of Allergic Reactions to Apple by Pesticide Residues (2001) (3)
- Suitability of tryptophan radiation products as markers for the detection of gamma-irradiated protein rich food. (2003) (3)
- Stability of Tryptophan-Containing Peptides in the Presence of an L-Ascorbic Acid-Ferric Ion System (1995) (3)
- Reaktionsverlauf bei der Hydrolyse von isoliertem Sojaprotein mit Pepsin (1973) (3)
- Origin of trans fatty acids and their analysis in food, tissue and blood plasma. (1995) (3)
- [Should osteosynthesis plates in the area of the facial skull be removed again? Results of experimental and clinical studies]. (1995) (3)
- Lebensmittelallergie — eine individuelle Gefahr: Wenn das Immunsystem falsch reagiert (2001) (3)
- Determination of volatile sulfur compounds in the edible part of carp (1990) (3)
- Isolation of bovine intramuscular connective tissue (1993) (3)
- Toxicity of tryptophan oxidation products in chickens. (2009) (3)
- Consumption and metabolism of dietary trans fatty acids. (1995) (3)
- Stability of tryptophan in peptides against oxidation and irradiation. (1991) (3)
- Preformation of microvascular composite free flaps in the rat as an animal model (2004) (3)
- Natural hormone patterns of meat from steers and bulls depending on slaughter age (1998) (2)
- [Determination of naturally occurring sex steroid hormones (androgens and progestagens) in beef]. (1995) (2)
- Sampling Procedures with Special Focus on Automatization (2007) (2)
- Headspace Analysis of the Coffee Beverage with and without Different Milk Additives (2000) (2)
- Synthesis and analysis of contaminants in ems-related tryptophan. (1996) (2)
- [Temporary sagittal mandibulotomy as an approach to the pterygopalatine fossa, the parapharyngeal space and the oropharynx]. (1993) (2)
- Classification of peanuts by wet chemical analysis, instrumental methods, electronic nose devices and sensory analysis (2003) (2)
- Visualization of the enzyme trimethylamine oxide demthylase in isoelectric focusing gels by an enzyme‐specific staining method (1999) (2)
- Einfluss verschiedener Spurenelemente auf die tryptische Hydrolyse (1980) (2)
- Aminosäurenmuster im Körper und einigen Organen von Broilern bei unterschiedlicher Versorgung mit Tryptophan und neutralen Aminosäuren (1988) (2)
- In vitro-Verdauungsapparatur zur enzymatischen Hydrolyse von Proteinen (1973) (2)
- Konventioneller, integrierter und ökologischer Pflanzenbau Eine vergleichende Übersicht (1993) (2)
- Zur Wirkung von Kupferionen auf die Trypsinaktivität (2009) (2)
- Nachweis und Bestimmung von Pflanzenschutzmittel-Rückständen mittels HPLC und GC (1997) (2)
- Krank durch Lebensmittel oder Was wir selbst tun können (2002) (2)
- [Influence of copper in combination with other trace elements on the activity of trypsin (author's transl)]. (1980) (2)
- [Effect of various enzyme-substrate ratios on trypsin activity in the presence of trace elements]. (1981) (1)
- Berechnungsmodell zur Vorhersage des Backvolumens (RMT) bei Weizen (1994) (1)
- Veränderung der Klarheit des Kaffeegetränkes beim Warmhalten (1995) (1)
- Use of tryptophanase in the detection of contaminants in EMS related L-tryptophan. (1997) (1)
- Hohenheimer Konsensusgespräche: Kaffee (2001) (1)
- Effects of milk additives on the coffee flavour release in the oral cavity (1999) (1)
- Aminosäurengehalt frühabgesetzter Ferkel mit 4 und 11 kg Lebendmasse (2010) (1)
- Evidence for lysinomethylalanine formation in model systems (1989) (1)
- Practical Approach to Adverse Food Reactions (2002) (1)
- Warmhaltebedingte Veränderungen in der flüchitgen Fraktion des Kaffeegetränkes (1995) (1)
- [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. (1995) (1)
- Macromolecules and their degradation products in food - Physiological, analytical and technological aspects. Proceedings of Euro Food Chem XIII (2005) (1)
- Eine direkte fluorometrische Bestimmungsmethode für Tryptophan aus Nahrungs- und Futtermittelhydrolysaten (2009) (1)
- Zur Wechselwirkung einer unterschiedlichen Versorgung mit Tryptophan und neutralen Aminosäuren beim Wachstum von Broilern (2009) (1)
- Kurzzeit-Druckhydrolyse zur Monomerenbestimmung von Nahrungsfaser (1989) (1)
- Determination of gamma-radiation induced products in free and peptide bound tryptophan. (1996) (1)
- Ferulate Trimers and Tetramers in Cereal Grains (2007) (1)
- AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects (2001) (1)
- Trans- and conjugated fatty acids in food -contents and analytical aspects : Lipids, fats, and oils: opportunities and responsabilities in the new century (2001) (1)
- Rapid determination of alpha-tocopherol in muscle and adipose tissues of pork. (1995) (1)
- Influence of energy restricted diets on α-tocopherol and aldehyde contents in the muscle tissue of pork (1995) (1)
- Gentechnik im Lebensmittelbereich (1994) (1)
- Aluminiumgehalte im verzehrbaren anteil von fischdauerkonserven während langzeitlagerung bei raumtemperatur (2000) (1)
- The distribution of cyclic organochlorines in sediments from the North Sea and the German Bight : an overview (1992) (1)
- Zum Einfluß verschiedener pH-Werte auf die peptische in vitro-Verdauung von Proteinen in Gegenwart von Cu2+-Ionen (1976) (1)
- Lipids in novel food (2001) (1)
- Amounts of volatile sulfur compounds in the edible part of carp (Cyrpinus carpio L.) fed different fat and α-tocopheryl acetate dietary supplements. (1990) (1)
- [Influence of various trace elements on tryptic hydrolysis]. (1980) (1)
- Conjugated linoleic acid in healthy and cancerous human tissues. (2006) (1)
- Einfluß der Hydrolysezeit bei der In‐vitro‐Verdauung von isoliertem Sojaprotein mit Pepsin auf die N‐Verteilung (2009) (1)
- Peptidverteilung auf Molekulargewichtsblöcke bei der In-vitro-Verdauung von Sojaprotein mit Pepsin unter dem. Einfluß verschiedener Verdauungszeiten (2009) (1)
- [Endosonography of the pharynx]. (1996) (1)
- Zur Abhängigkeit der mit verschiedenen Analysenmethoden ermittelten Tryptophangehalte von der Hydrolysenzeit bei alkalischen Hydrolysen (1979) (1)
- Farbliche Veränderungen im Kaffeegetränk beim Warmhalten (1995) (1)
- Formation and determination of aldehyde-addition products of tryptophan. (1996) (1)
- Oléagineux, Corps Gras, Lipides. Volume 8, Numéro 1, 28-32, Janvier - Février 2001, Dossier : Deutsche Gesellschaft für Fettwissenschaft - Association française pour l'étude des corps gras (2001) (0)
- [Studies on the metabolism of the beta blocker Carazolol in the pig]. [German] (1988) (0)
- [Kinetic parameters of trypsin hydrolysis in the presence of trace elements in the reaction mixtures]. (1980) (0)
- Analytik biogener Amine (1998) (0)
- Zur Tocochromanol- und Fettsäureanalytik im Fisch† (1989) (0)
- Bewertung des Frischestatus von Tiefkühl-Gemüse mit chemisch-analytischen Methoden (2003) (0)
- Solid State NMR Spectroscopy: a Tool to Study the Reaction of Humic Acids with 13C-Labelled Polyaromatic Hydrocarbons (PAHs) (2001) (0)
- Lebensmittelsicherheit in China: Update neues Recht (2017) (0)
- Makromoleküle in Lebensmitteln : Gedanken zur EuroFoodChem XIII (2005) (0)
- Hrabanus Maurus, 776-856; a historical study of some aspects of medieval education. (1956) (0)
- [Effect of the enzyme-substrate ratio on peptic, in-vitro digestion of proteins]. (1973) (0)
- Rindfleischherkünfte im Qualitätsvergleich : Beschaffenheit, sensorische Benotung, mikrobieller Status und ernährungsrelevante Bestandteile (2008) (0)
- Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch (2011) (0)
- Zum Einfluß verschiedener Spurenelemente auf die N-Verteilung bei der peptischen In-vitro-Verdauung von Proteinen (2009) (0)
- Anwendung von Fischzellkulturen in der Meeresforschung (2000) (0)
- Biodynamische Milch und Muttermilch (2013) (0)
- Strukturbildende phenolische Verbindungen in Getreideballast-stoffen am Beispiel löslicher und unlöslicher Roggenballaststoffe (2002) (0)
- Einfluβ von Lebendgewicht, Geschlecht, Fütterungsintensität und Fleischreifung auf das Fettsäuremuster der Phospholipide in Rindermuskeln (1992) (0)
- [Distribution of amino acids in blocks of molecular weights in peptic in vitro digestion of soybean protein]. (1974) (0)
- Buchbesprechung: Nanotechnologie für Einsteiger - Herstellung und Eigenschaften von Kohlenstoff-Nanostrukturen. Von Wilhelm Kulisch. (2017) (0)
- Verwendung des Begriffes natürlich in Zusammenhang mit den Coffein-Extraktionsmitteln Kohlendioxid und Ethylacetat bei Rohkaffee (1993) (0)
- Buchbesprechung: Heute Science Fiction, morgen Realität? An den Grenzen des Wissens und darüber hinaus. Von Gerd Ganteför. (2017) (0)
- Gehalte nicht essentieller Aminosäuren von frühabgesetzten Ferkeln nach qualitativ und quantitativ unterschiedlicher Proteinzufuhr (1984) (0)
- Zur Wirkung von Raps61fiitterung an Milchkiihe auf das Fettsiurenspektrum des Butterfettes (1996) (0)
- Buchbesprechung: Chemie in Lebensmitteln. Von Johannes F. Diehl. (2001) (0)
- Automatisierung enzymatischer Analysenverfahren in der Fruchtsaftanalytik (1992) (0)
- Lebensmittel-Allergien und andere Lebensmittel-Überempfindlichkeitsreaktionen (1998) (0)
- Zur Bestimmung von freiem und gebundenem sowie von Gesamt‐Tryptophan im Plasma mit der Ultrazentrifuge (2009) (0)
- SUSSWAREN IM LEBENSMITTELRECHTLICHEN UMFELD (1999) (0)
- Biologische Wirksamkeit von DL-Methionin-Na und DL-2-Hydroxy-4-methylmercaptobuttersäure bei Ferkeln (2009) (0)
- GENTECHNIK UND LEBENSMITTEL : EINSATZ GENTECHNISCHER VERFAHREN BEI DER HERSTELUNG UND VERARBEITUNG VON LEBENSMITTELN (1997) (0)
- Ansatz und Verwertung von Aminosäuren bei frühabgesetzten Ferkeln nach qualitativ und quantitativ unterschiedlicher Proteinzufuhr (2009) (0)
- Buchbesprechung: Wenn Essen krank macht. Von John Emsley und Peter Fell. (2001) (0)
- Kinetische Parameter der tryptischen Hydrolyse bei Zusatz von Spurenelementen zu den Reaktionsansätzen (2009) (0)
- Plasma-Tryptophangehalte von Broilern in Abhängigkeit von Gehalt und Vorkommen von Tryptophan im Futter (2009) (0)
- Synthesis of (Z,Z)-octadeca-10,12-dienoic acid (2018) (0)
- Production and applications of confectionery fats. Edited by Wolf Hamm and Ralph E. Timms. 238 pages, soft cover. PJ Barnes & Associates, Bridgewater, England 1997. Price 55 UK£ or 98 US$, ISBN 0‐9526542‐7‐X (1997) (0)
- HRGC/SOMSA – Eine neue Methode zur Entwicklung selektiver Chemosensoren für die Geruchsstoffmessung in Lebensmitteln (2001) (0)
- Zur Aminosäurenverteilung in verschiedenen Molekulargewichtsblöcken bei der peptischen In-vitro-Verdauung von Sojaprotein (2009) (0)
- CHARAKTERISIERUNG VON ALLERGENEN MITTELS SDS-ELEKTROPHORESE AM BEISPIEL MANGO (1996) (0)
- Aluminiumgehalte von Industriell hergestellten Heringsdauerkonserven bei Lagerung (2001) (0)
- UNERWUNSCHTE NEBENPRODUKTE IN BIOTECHNOLOGISCH HERGESTELLTEM L-TRYPTOPHAN (1996) (0)
- Einfluß lipophiler Substanzen auf die Aminosäurenverteilung in verschiedenen Molekularmasseblöcken bei der peptischen in vitro-Verdauung von Sojaprotein (1974) (0)
- Schadstoffe in Lebensmitteln aus herkömmlicher und alternativer Produktion (1996) (0)
- The Application of a Spectrofluorometer-Optical- Multichannel Analyzer System to the Determination of Tryptophan (1984) (0)
- [The effect of various pH values on in vitro peptic digestion of proteins in the presence of Cu2 ions]. (1976) (0)
- Einfluss definierter Milchgetränke auf Geruch und Geschmack eines standardisierten Kaffeegetränks (2005) (0)
- Fettsäuren im Fokus (2008) (0)
- Liquid Chromatography (2020) (0)
- Editorial: Lebensmittel — Mittel zum Leben (2003) (0)
- Lebensmittelchemiker im Dienste des Verbraucherschutzes (1993) (0)
- GEHALTE VON STEROIDHORMONEN IN TIERISCHEN LEBENSMITTELN UND AUFNAHME MIT DER NAHRUNG (1999) (0)
- Zum Einfluß verschiedener Enzym-Substrat-Verhältnisse auf die Aktivität von Trypsin in Gegenwart von Spurenelementen (1981) (0)
- [The effect of fatty acids and steroids on the in vitro peptic digestion of proteins]. (1974) (0)
- Residue of PCB, HCB, DDE, and HCH measured in Pagurus bernhardus and surface sediments during VALDIVIA cruise VA44 (2009) (0)
- Supplementation of antioxidants in cattle. (2001) (0)
- Gentechnik und Lebensmittel. (1997) (0)
- Einfluß definierter Milchprodukte auf Geruch und Geschmack eines standardisierten Kaffeegetränks (2004) (0)
- Compilation of measurements from two interdisciplinary STAR-shaped surveys in the North Sea: The ZISCH - Dataset (1990) (0)
- [Formation of aggregates between soybean proteins and lipophilic substances]. (1974) (0)
- Intercomparison of nutrients and contaminants in different ecological compartments (1994) (0)
- Flavour perception of white coffee beverages - Oral Breath Sampling and sensory analysis of the influence of milk proteins. (2005) (0)
- Residue of PCB, HCB, DDE, and HCH measured in Pagurus bernhardus during VALDIVIA cruise VA53 (2009) (0)
- Contents and analytical aspects of trans and conjugated fatty acids especially in food. (2003) (0)
- Introduction: Importance of Analysis in Meat Products (2008) (0)
- Genetically Modified Foods. Safety Issues. ACS Symposium 605. Edited by K.-H. Engel, G. R. Takeoka and R. Teranishi. XII and 242 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1995. Price 74.95 US $ (1996) (0)
- [Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat]. (1996) (0)
- TRANS-FETTSAUREN UND KONJUGIERTE LINOLSAUREISOMEREN IN LEBENSMITTELN (1998) (0)
- Appreciation of Professor Wilfried Umbach on the occasion of his 70th birthday (2006) (0)
- Ortho- und retronasale Aromawahrnehmung von Milchkaffees - Einfluss der Milchtechnologie auf das Aroma: GDCh Regionalverbände Nord und Nordost - Tagung am 30.03.2004 in Hannover (2004) (0)
- [A computer simulation of outcome in early screening studies of cancers of the mouth cavity]. (1994) (0)
- [Possible applications for micro-plates in ENT surgery]. (1995) (0)
- [Plasma tryptophan concentration in broilers depending on amount and occurrence of tryptophan in feed]. (1978) (0)
- “A study on the effects of using aluminium foil in Domestic and Hotel kitchens” (2020) (0)
- Flavour perception of white coffee beverages - influence of milk processing. (2007) (0)
- The influence of sewage sludge on yield, trace element and magnesium content and amino acid composition of Italian ryegrass. (1980) (0)
- Contents of steroid hormones in foods of animal origin and intake with food. (1999) (0)
- Contents, Vol. 24, 1980 (2004) (0)
- Effects of saliva on the potent odorants from different coffee beverages. (1998) (0)
- Food allergies. What is meant by this expression? Is there an advantage in a marketing duty for allergic persons? (2000) (0)
- Focussing on Fatty Acids (2008) (0)
- Threshold concentrations for eliciting symptoms in DBPCFC Allergen Dose at first reaction Amount of protein * Reference (2001) (0)
- Buchbesprechung: „Lehrbuch der Lebensmittelchemie”︁ von H.‐D. Belitz, W. Grosch, P. Schieberle (2002) (0)
- [Effect of copperions on trypsin activity]. (1980) (0)
- [Interactions between various transition elements in their effect on pepsin activity]. (1976) (0)
- Deutsche Gesellschaft für Fettwissenschaft Association Française pour l ' Etude des Corps Gras Joint International Congress and Expo Lipids , Fats and Oils (2002) (0)
- Comparison of steroid hormone patterns in different fat tissues of Synovex-S implanted and control steers (2003) (0)
- [Determination of free, bound and total plasma tryptophan by ultracentrifugation]. (1979) (0)
- Subject Index, Vol. 24, 1980 (1980) (0)
- [Effect of the hydrolyzing period on N-distribution in in-vitro digestion of isolated soy-bean protein using pepsin]. (1973) (0)
- Tryptophan Requirement of Farm Animals (1984) (0)
- MICROBIAL COMMUNITY DYNAMICS DURING RIPENING OF 62 FERMENTED SAUSAGE PRODUCED IN APULIA REGION (ITALY) (2002) (0)
- [Distribution of peptides on molecular weight blocks during in vitro digestion of soybean protein with pepsin under the influence of various digestion times]. (1973) (0)
- PHYSICOCHEMICAL ANALYSIS OF TOKAT REGION ( TURKEY ) HONEYS (2002) (0)
- [Amino acid content in early weaned piglets of 4 and 11 kg live weight]. (1982) (0)
- Use of rapeseed cake in the dairy cattle feeding and its effect on the milk quality) (1994) (0)
- [Treatment and treatment results of mouth floor cancers]. (1992) (0)
- Effects of added antioxidants on a-tocopherol and ß-carotene concentrations in different tissues and on meat colour of beef cattle (2002) (0)
- High molecular weight components from coffee beverages - degradation by human intestinal bacteria. (2007) (0)
- Docosahexaenoic and Eicosapentaenoic Acid as Functional Food Ingredients (2006) (0)
- Development of a Mathematical Model for Estimation of the Tryptophan Content in Peptides (1995) (0)
- [Effect of the hydrolyzing period on N-distribution in in-vitro digestion of isolated soy-bean protein using pepsin]. (1973) (0)
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What Schools Are Affiliated With Hans Steinhart?
Hans Steinhart is affiliated with the following schools:
