Harold Macy | Academic Influence

Harold Macy's AcademicInfluence.com Rankings

Harold Macy

Biology

#19491

Historical Rank

Microbiology

#1232

Historical Rank

biology Degrees

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Biology

Harold Macy's Degrees

PhD Microbiology University of California, Berkeley
Masters Biology University of California, Berkeley
Bachelors Biology University of California, Berkeley

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Why Is Harold Macy Influential?

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According to Wikipedia, Harold Macy was an American microbiologist, specializing in bacteria and dairy. A native of Hudson, New York born in 1895, Macy graduated from Cornell University in 1917. He worked two years for the American Red Cross, and also served in the United States Army during World War I. In 1919, Macy joined the University of Minnesota faculty. Ten years later, he earned a doctorate from Iowa State College. Macy was assigned to the United States Army Sanitary Corps during World War II, and sent to France. For his military service, the French government awarded Macy the Order of Public Health and named him a chevalier of the Legion of Honor. In March 1946, Macy became associate director of the University of Minnesota Agricultural Experiment Station. He was promoted to director in 1950, leaving the post in January 1953 for a second promotion, this time to the deanship of UMN's Institute of Agriculture. Over the course of his career, Macy became a member of the Society of American Bacteriologists, the American Dairy Science Association, and the Institute of Food Technologists. He was granted fellowship by the American Public Health Association and the American Association for the Advancement of Science. The Minnesota Section of the Institute of Food Technologists inaugurated the Harold Macy Award in 1981 to honor him.

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Harold Macy's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Cryophilic Organisms in Water and Butter (1946) (24)
Milk and milk products (1951) (23)
The Effect of Various Methods for Drying up Cows on the Bacterial and Cell Content of Milk (1933) (16)
Growth and enzyme activity of penicillium roqueforti (1942) (15)
Observations on the quantitative changes in the microflora during the manufacture and storage of butter (1932) (12)
Thermal Death-Time Studies of Coliform Bacteria in Milk (1952) (9)
Propionic acid and its calcium and sodium salts as inhibitors of mold growth. (1940) (8)
The Mold and Yeast Count as an Index of the Keeping Quality of Butter (1929) (8)
THE ACTION OF MICROORGANISMS ON FATS I (1950) (7)
Some Observations on the Bacterial Content of Dried Milk (1928) (6)
Preliminary Observations on the Treatment of Parchment Paper with Sodium or Calcium Propionate (1939) (6)
A Ropy Milk Organism Isolated from the Finnish “Piima” or “Fiili” (1923) (6)
The Microbiological Analysis of Butter (1933) (6)
Mold and Yeast Counts and their Relation to the Composition of Butter (1927) (6)
Quantitative Changes in the Microflora of Butter during Storage (1930) (6)
Butter as a Substrate for Mold Growth (1934) (6)
Some of the factors influencing the growth of molds in butter (5)
Preliminary Studies of Churn Sanitation (1931) (5)
The Churn as a Source of Molds in Butter (1931) (5)
Field studies of the sources of mold in butter (1927) (3)
The Market-Milk Industry (1950) (2)
A comparative study of presumptive media for the coliform group. (1950) (2)
The Influence of Non-Stripping on the Bacterial Count of Machine-Drawn Milk (1932) (2)
Propionic Acid, Sodium Propionate and Calcium Propionate as Inhibitors of Mold Growth. II. Studies Pertaining to the Active Agent Responsible for the Inhibitory Effect of the Propionates* (1946) (1)
A study of the coliform group in ice cream. (1942) (1)
CHART OF THE FAMILIES AND GENERA OF THE BACTERIA (1921) (1)
Parchment paper as a source of mold infection in butter (1928) (1)
Experiments with the Methylene Blue Reduction Test for the Grading of Sweet Cream (1934) (1)
Milk and milk products : prepared for the use of agricultural college students (1936) (1)
Propionic Acid, Sodium Propionate and Calcium Propionate as Inhibitors of Mold Growth. I. Observations on the Use of Pro-Pionate-Treated Parchment in Inhibiting Mold Growth on the Surface of Butter (1945) (1)
Sediment Test For Cream (1934) (0)
Producing and handling milk on the farm (1925) (0)
Clarence Henry Eckles (1933) (0)
Effect of salt on the microlora and acidity of cream. (1940) (0)
THE DISTRIBUTION OF STATE AGRICULTURAL EXPERIMENT STATION BULLETINS TO FOREIGN COUNTRIES. (1932) (0)
Factors influencing the physical characteristics of chocolate milk. (1940) (0)
Bacteriological Methods for the Analysis of Dairy Products (1935) (0)
Recommendations for Developing an Agricultural Research Service and Agricultural Extension Program for The Republic of Korea (1956) (0)
Care of the milking machine (1931) (0)
PRESENT MEMBERS OF THE COMMISSION ON STAND- ARDIZATION OF BIOLOGICAL STAINS (1954) (0)
The Care of Morning Milk before Pasteurization (1922) (0)

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