Harold McGee
#4,920
Most Influential Person Now
American food writer
Harold McGee's AcademicInfluence.com Rankings
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Sociology
Why Is Harold McGee Influential?
(Suggest an Edit or Addition)According to Wikipedia, Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen first published in 1984 and revised in 2004.
Harold McGee's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
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What Schools Are Affiliated With Harold McGee?
Harold McGee is affiliated with the following schools:
