Harry Steenbock

Q: What Schools Are Affiliated With Harry Steenbock

Harry Steenbock is affiliated with the following schools: University of Oxford, University of Wisconsin–Madison

Harry Steenbock's AcademicInfluence.com Rankings

Harry Steenbock

Biology

#1967

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Biochemistry

#148

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Biology

Why Is Harry Steenbock Influential?

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According to Wikipedia, Harry Steenbock was a professor of biochemistry at the University of Wisconsin–Madison. Steenbock graduated from Wisconsin in 1916, where he was a member of Phi Sigma Kappa fraternity. Vitamin D Steenbock was born in Charlestown, Wisconsin, and grew up on a model farm outside New Holstein, Wisconsin. His graduate advisor at the University of Wisconsin–Madison, was Edwin B. Hart. His first publication reported the results of the single-grain experiment on which he assisted with Hart and Stephen Moulton Babcock. During his graduate career, Steenbock also served as an assistant in the lab of Elmer McCollum. When McCollum and another assistant Marguerite Davis published their discovery of what came to be called vitamin A, Steenbock thought he deserved more credit than he received. Steenbock carried on the vitamin A work in Madison, after McCollum accepted an offer from Johns Hopkins University.

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Harry Steenbock's Published Works

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Published Works

FAT-SOLUBLE VITAMINS XXIII. THE INDUCTION OF GROWTH-PROMOTING AND CALCIFYING PROPERTIES IN FATS AND THEIR UNSAPONIFIABLE CONSTITUENTS BY EXPOSURE TO LIGHT (1925) (193)
FAT-SOLUBLE VITAMINS XVII. THE INDUCTION OF GROWTH-PROMOTING AND CALCIFYING PROPERTIES IN A RATION BY EXPOSURE TO ULTRA-VIOLET LIGHT (1924) (191)
IRON IN NUTRITION VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RAT (1928) (178)
THE INDUCTION OF GROWTH PROMOTING AND CALCIFYING PROPERTIES IN A RATION BY EXPOSURE TO LIGHT. (1924) (156)
Vitamin D and growth. (1955) (139)
Lathyrism in the rat. (1933) (95)
Growth and Reproduction on Milk Diets (1931) (87)
Copper as a supplement to iron for hemoglobin building in the rat (72)
THE REACTION OF THE CHICKEN TO IRRADIATED ERGOSTEROL AND IRRADIATED YEAST AS CONTRASTED WITH THE NATURAL VITAMIN D OF FISH LIVER OILS (1932) (67)
WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS. (1919) (67)
Citrate and action of vitamin D on calcium and phosphorus metabolism. (1963) (61)
Vitamin D and tissue citrate. (1953) (61)
The Effectiveness Of Linoleic, Arachidonic, And Linolenic Acids In Reproduction And Lactation (1942) (60)
The role of vitamin D and intestinal phytase in the prevention of rickets in rats on cereal diets. (1955) (55)
The induction of growth-promoting and calcifying properties in a ration by exposure to ultra-violet light (54)
The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil Meal (1936) (52)
The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean Protein (1944) (49)
IRON IN NUTRITION VI. IRON SALTS AND IRON-CONTAINING ASH EXTRACTS IN THE CORRECTION OF ANEMIA (1928) (46)
Fat-soluble Vitamins. XXXXIX. The Influence of Breed and Diet of Cows on the Carotene and Vitamin A Content of Butter. (1934) (45)
Cereals and Rickets (1940) (44)
THE NUTRITIONAL REQUIREMENT OF THE CHICKEN V. THE INFLUENCE OF ULTRA-VIOLET LIGHT ON THE PRODUCTION, HATCHABILITY, AND FERTILITY OF THE EGG (1925) (42)
THE AVAILABILITY OF CALCIUM SALTS (1923) (39)
Citrate in the prevention of rickets in rats. (1956) (37)
A low phosphonis diet and the response of rats to vitamin D2. (1939) (36)
Vitamin D and intestinal phytase. (1953) (36)
Dietary Factors Influencing Calcium Assimilation*: XIV. The Influence of Mineral Acids and Sugar on the Calcium Metabolism of Milking Cows (1931) (36)
An in vitro effect of vitamin D on citrate oxidation by kidney mitochondria. (1957) (35)
Fatsoluble vitamins. 36. The carotene and vitamin A content of butter. (1933) (35)
Vitamin D and magnesium absorption. (1955) (35)
The Effect of Acids on Carotenoids1 (1938) (35)
Cereals and Rickets IX. The Availability of Phytin-P to the Chick (1939) (34)
IRON IN NUTRITION X. THE SPECIFICITY OF COPPER AS A SUPPLEMENT TO IRON IN THE CURE OF NUTRITIONAL ANEMIA (1929) (33)
FAT-SOLUBLE VITAMINE. I (1918) (33)
IRON IN NUTRITION I. NUTRITIONAL ANEMIA ON WHOLE MILK DIETS AND THE UTILIZATION OF INORGANIC IRON IN HEMOGLOBIN BUILDING (1925) (33)
NEW OBSERVATIONS AND A REINTERPRETATION OF OLD OBSERVATIONS ON THE NUTRITIVE VALUE OF THE WHEAT PLANT (1924) (33)
Effect of various vitamin deficiencies on citric acid metabolism in the rat. (1961) (32)
FAT-SOLUBLE VITAMINE III. THE COMPARATIVE NUTRITIVE VALUE OF WHITE AND YELLOW MAIZES (32)
FAT-SOLUBLE VITAMINS XIX. THE INDUCTION OF CALCIFYING PROPERTIES IN A RICKETS-PRODUCING RATION BY RADIANT ENERGY (1924) (31)
The relation of micro-organisms to carotenoids and vitamin A: The production of carotenoids by Mycobacterium phlei. (1935) (31)
FAT-SOLUBLE VITAMINS XV. CALCIUM AND PHOSPHORUS RELATIONS TO GROWTH AND COMPOSITION OF BLOOD AND BONE WITH VARYING VITAMIN INTAKE (1923) (30)
FAT-SOLUBLE VITAMINE XIII. LIGHT IN ITS RELATION TO OPHTHALMIA AND GROWTH (1923) (29)
Essential fatty acids, vitamin B6 and other factors in the cure of rat acrodynia. (1940) (28)
Vitamin D and citraturia. (1952) (28)
Vitamin D and citrate oxidation. (1957) (27)
IRON IN NUTRITION IX. FURTHER PROOF THAT THE ANEMIA PRODUCED ON DIETS OF WHOLE MILK AND IRON IS DUE TO A DEFICIENCY OF COPPER (1929) (27)
IRRADIATED FOODS AND IRRADIATED ORGANIC COMPOUNDS: THERAPEUTIC POSSIBILITIES (1925) (26)
THE EFFECT OF DIET ON THE COPPER CONTENT OF MILK (1929) (26)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION: VI. THE ANTIRACHITIC PROPERTIES OF HAYS AS RELATED TO CLIMATIC CONDITIONS WITH SOME OBSERVATIONS ON THE EFFECT OF IRRADIATION WITH ULTRA-VIOLET LIGHT (1925) (26)
THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFS (1928) (25)
Vitamin D and the structure of kidney mitochondria. (1960) (24)
The Comparative Rate of Absorption of Different Fats (1936) (24)
The Effect of Heat and Solvents on the Nutritive Value of Soybean Protein (1939) (23)
Linoleic Acid, Pyridoxine and Pantothenic Acid in Rat Dermatitis (1942) (23)
THE COPPER METABOLISM OF THE RAT (1929) (23)
ACIDOSIS IN OMNIVORA AND HERBIVORA AND ITS RELATION TO PROTEIN STORAGE (1914) (21)
Calcium Citrate Uroliths on a Low Phosphorus Diet1 (1940) (21)
THE EFFECT OF THE LEVEL OF CALCIUM INTAKE ON THE CALCIFICATION OF BONES AND TEETH DURING FLUORINE TOXICOSIS (1933) (20)
Distillation of tocopherols from soybean oil. (1941) (20)
Vitamin D and citrate oxidation by kidney mitochondria. (1957) (20)
THE INFLUENCE OF FUNCTION ON THE LIME REQUIREMENTS OF ANIMALS (1913) (20)
Destruction of Vitamin A by Rancid Fats (1938) (19)
A SATISFACTORY RATION FOR STOCK RATS. (1923) (19)
FAT-SOLUBLE VITAMIN XXVI. THE ANTIRACHITIC PROPERTY OF MILK AND ITS INCREASE BY DIRECT IRRADIATION AND BY IRRADIATION OF THE ANIMAL (1925) (19)
Thyroid Hyper-Plasia and the Relation of Iodine to the Hairless Pig Malady (1918) (19)
Cereals and rickets: The hydrolysis of phytin in the intestine. (1936) (19)
VITAMINE B I. A MODIFIED TECHNIQUE IN THE USE OF THE RAT FOR DETERMINATIONS OF VITAMINE B (1923) (18)
IS COPPER A CONSTITUENT OF THE HEMOGLOBIN MOLECULE? THE DISTRIBUTION OF COPPER IN BLOOD (1929) (18)
The manganese metabolism of the rat. (1931) (18)
IS THE EFFECT OF FLUORINE ON TEETH PRODUCED THROUGH THE PARATHYROID GLANDS (1933) (17)
IRON IN NUTRITION V. THE AVAILABILITY OF THE RAT FOR STUDIES IN ANEMIA (1928) (17)
Cereals and rickets. 10. The availability of phytic acid phosphorus. (1940) (17)
The effect of cystine and casein supplements upon the nutritive value of the protein of raw and heated soy beans. (1936) (17)
STEROL CONTENT AND ANTIRACHITIC ACTIVATIBILITY OF MOLD MYCELIA (1931) (16)
The biological determination of vitamin E. (1943) (16)
Cereals and rickets: The role of inorganic phosphorus in calcification on cereal diets. (1936) (16)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION V. THE EFFECT OF LIGHT UPON CALCIUM AND PHOSPHORUS EQUILIBRIUM IN MATURE LACTATING ANIMALS (1924) (15)
Rat Acrodynia and the Essential Fatty Acids (1939) (15)
Fat-Soluble Vitamins. XXVII. The Quantitative Determination of Vitamin A. (1927) (15)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION I. THE COMPARATIVE INFLUENCE OF GREEN AND DRIED PLANT TISSUE, CABBAGE, ORANGE JUICE, AND COD LIVER OIL ON CALCIUM ASSIMILATION (1921) (15)
Calcium metabolism and growth in the rat on a low-phosphorus diet as affected by vitamin D and increases in calcium intake. (1956) (15)
FAT-SOLUBLE VITAMINS XXX. THE ANTIRACHITIC VALUE OF COW'S MILK AS MODIFIED BY THE FEEDING OF IRRADIATED YEAST (1930) (14)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION VII. THE INFLUENCE OF SUNLIGHT UPON CALCIUM EQUILIBRIUM IN MILKING COWS (1926) (14)
Vitamin D and gastric secretion. (1955) (14)
Vitamin D and the Conservation of Calcium in the Adult. I. (1932) (14)
A Study of the Anemia of Young Pigs and Its Prevention (14)
The effect of vitamin D on urinary citrate in relation to calcium, phosphorus and urinary pH. (1954) (14)
THE EFFECT OF A HIGH MAGNESIUM INTAKE ON CALCIUM RETENTION BY SWINE (1913) (14)
A Technic for Determining the Rate of Absorption of Fats One Figure (1936) (13)
FAT-SOLUBLE VITAMINS XXI. OBSERVATIONS BEARING ON THE ALLEGED INDUCTION OF GROWTH-PROMOTING PROPERTIES IN AIR BY IRRADIATION WITH ULTRA-VIOLET LIGHT (13)
INFLUENCE OF DIET ON THE ANTISCORBUTIC POTENCY OF MILK (1920) (13)
IRON IN NUTRITION VIII. THE INEFFECTIVENESS OF HIGH DOSES OF IRON IN CURING ANEMIA IN THE RAT (1929) (13)
Manganese as a factor in reproduction. (1932) (13)
FAT SOLUBLE VITAMINS: XXV. Further Observations on the Anti-Rachitic Action of Irradiated Animals on the Non-Irradiated when Placed in the Same Cage (1925) (13)
Effect of Fluorine on Growth, Calcification and Parathyroids in the Chicken (1933) (13)
THE NUTRITIONAL REQUIREMENTS OF BABY CHICKS III. THE RELATION OF LIGHT TO THE GROWTH OF THE CHICKEN (1923) (13)
THE NUTRITIONAL REQUIREMENT OF THE CHICKEN VI. DOES THE CHICKEN REQUIRE VITAMIN C (1925) (13)
Cereals and Rickets XIII. Phytic Acid, Yeast Nucleic Acid, Soybean Phosphatides and Inorganic Salts as Sources of Phosphorus for Bone Calcification (1941) (13)
THE NUTRITIONAL REQUIREMENTS OF BABY CHICKS II. FURTHER STUDY OF LEG WEAKNESS IN CHICKENS (1922) (12)
THE VAGINAL SMEAR METHOD OF DETERMINING VITAMIN A. (1932) (12)
CALCIUM AND MAGNESIUM RELATIONS IN THE ANIMAL (1929) (12)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION IX. FURTHER OBSERVATIONS ON THE INFLUENCE OF COD LIVER OIL ON CALCIUM ASSIMILATION IN LACTATING ANIMALS (12)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION II. THE COMPARATIVE EFFICIENCY OF DRY AND GREEN ALFALFA IN MAINTAINING CALCIUM AND PHOSPHORUS EQUILIBRIUM IN MILKING COWS (1922) (12)
Fat-soluble vitamine. VII. The fat-soluble vitamine and yellow pigamentation in animal fats with some observations on its stability to saponification. (1921) (12)
FAT-SOLUBLE VITAMINE II. THE FAT-SOLUBLE VITAMINE CONTENT OF ROOTS, TOGETHER WITH SOME OBSERVATIONS ON THEIR WATER-SOLUBLE VITAMINE CONTENT (1919) (12)
ISOLATION AND IDENTIFICATION OF STACHYDRIN FROM ALFALFA HAY (1918) (11)
A study of the sparing action of fats on the vitamin B content of animal tissues. (1933) (11)
Hydremia as a factor in the anemia of pregnancy. (1936) (11)
A QUANTITATIVE STUDY OF THE PHOTOCHEMICAL ACTIVATION OF STEROLS IN THE CURE OF RICKETS (1928) (11)
The effect of dietary calcium, phosphorus, and vitamin D on the utilization of iron. 1. The effect of phytic acid on the availability of iron. (1943) (11)
The biological value of carotene in various fats. (1939) (11)
Citrate lithiasis in the rat. (1951) (11)
FAT-SOLUBLE VITAMINE X. FURTHER OBSERVATIONS ON THE OCCURRENCE OF THE FAT-SOLUBLE VITAMINE WITH YELLOW PLANT PIGMENTS (1922) (10)
FAT-SOLUBLE VITAMINS XIV. THE INORGANIC PHOSPHORUS AND CALCIUM OF THE BLOOD USED AS CRITERIA IN THE DEMONSTRATION OF THE EXISTENCE OF A SPECIFIC ANTIRACHITIC VITAMIN (1923) (10)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION XI. THE INFLUENCE OF COD LIVER OIL UPON CALCIUM METABOLISM OF MILKING COWS (1929) (10)
Vitamin E in iron-treated dry rations. (1931) (10)
VITAMIN D AND THE CONSERVATION OF CALCIUM IN THE ADULT III. THE EFFECT OF VITAMIN D ON THE TEETH OF RATS (1933) (10)
Milk: Effect of Different Sources of Radiant Energy on Flavor and Antirachitic Potency (1936) (9)
FAT-SOLUBLE VITAMINS XXXVIII. MICROORGANISMS AND THE SYNTHESIS OF CAROTENE AND VITAMIN A (1933) (9)
Body Fats in Rat Acrodynia (1942) (9)
The chemistry of mould tissue: Fractionation of the nitrogen in the mycelium of Aspergillus fischeri. (1934) (9)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION III. THE COMPARATIVE EFFICIENCY OF TIMOTHY HAY, ALFALFA HAY, AND TIMOTHY HAY PLUS CALCIUM PHOSPHATE (STEAMED BONE MEAL) IN MAINTAINING CALCIUM AND PHOSPHORUS EQUILIBRIUM IN MILKING COWS (1922) (9)
The Effect of Dietary Calcium, Phosphorus, and Vitamin D on the Utilization of Iron. III. The Relation of Rickets to Anemia. (1943) (9)
The determination of vitamin D with radiophosphorus. (1951) (9)
Molecular Still of New Design (1943) (9)
The effect of a-tocopherol and β-carotene in the oxidation of plant and animal fats. (1944) (8)
FAT-SOLUBLE VITAMINS XX. A MODIFIED TECHNIQUE FOR THE DETERMINATION OF VITAMIN A (1924) (8)
VITAMIN E DESTRUCTION BY RANCID FATS (1939) (8)
Vitamin D and urinary pH. (1951) (8)
CREATINURIA. I EXOGENOUS ORIGIN OF URINARY CREATINE (1918) (8)
FAT-SOLUBLE VITAMINE VI. THE EXTRACTABILITY OF THE FAT-SOLUBLE VITAMINE FROM CARROTS, ALFALFA, AND YELLOW CORN BY FAT SOLVENTS (1920) (8)
Fatsoluble vitamins. 37. The stability of carotene solutions. (1933) (8)
FAT-SOLUBLE VITAMINE IV. THE FAT-SOLUBLE VITAMINE CONTENT OF GREEN PLANT TISSUES TOGETHER WITH SOME OBSERVATIONS ON THEIR WATER-SOLUBLE VITAMINE CONTENT (1920) (8)
Cereals and RicketsXI. Calcium Phytate as a Source of Calcium (1940) (8)
IS THE ANTIRACHITIC FACTOR OF COD LIVER OIL, WHEN MIXED WITH GROUND GRAINS, DESTROYED THROUGH STORAGE? (1925) (8)
Anti-Scorbutic Potency of Milk Powders. (1921) (7)
CREATINURIA II. ARGININE AND CYSTINE AS PRECURSORS OF CREATINE (1921) (7)
Butterfat and Silage Carotenoids (1941) (7)
Toxicity of Aspergillus sydowi and its correction. (1938) (7)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION VIII. THE CALCIUM LEVEL AND SUNLIGHT AS AFFECTING CALCIUM EQUILIBRIUM IN MILKING COWS (7)
The Influence of Vitamins A, B or D, Anemia or Fasting Upon the Rate of Fat Absorption in the Rat (1936) (7)
THE SYNTHESIS OF VITAMIN C BY GERMINATION (1924) (7)
FAT-SOLUBLE VITAMINS XVIII. SUNLIGHT IN ITS RELATION TO PORK PRODUCTION ON CERTAIN RESTRICTED RATIONS (1924) (6)
Is the Vitamin B Content of Milk under Physiological Control (1932) (6)
ON THE CREATINE METABOLISM OF THE GROWING PIG (1912) (6)
AN ANALYSIS OF THE ANEMIA OF PREGNANCY IN THE RAT (1934) (6)
The Nutritive Value of Fungi II. The Vitamin B, G and B4 Content of the Mycelium of Aspergillus SydowiFour Figures (1935) (6)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION IV. THE COMPARATIVE EFFICIENCY OF MIXED GREEN GRASSES AND THIS SAME MIXTURE PLUS STEAMED BONE MEAL IN MAINTAINING CALCIUM AND PHOSPHORUS EQUILIBRIUM IN MILKING COWS (1923) (6)
Fat Soluble Vitamins: XXXIII. The Determination of Vitamin a and its Stability in Butter Fat to Ultra Violet Radiations (1931) (6)
The Effect of Dietary Fat on Bone Calcification in the Growing Rat (1943) (6)
CEREALS AND RICKETS III. THE COMPARATIVE RICKETS-PRODUCING PROPERTIES OF CORN, WHEAT, AND OATS, AND THE EFFECT OF IRRADIATION AND MINERAL SUPPLEMENTS (6)
THE PREPARATION AND ANTIRACHITIC ACTIVATION OF SOME DERIVATIVES OF ERGOSTEROL AND CHOLESTEROL (1930) (6)
A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A * (1932) (6)
A study of the nutritive value of mushrooms. (1935) (6)
Dietary Factors in-fluencing Calcium Assimilation. X. The Influence of Ultra-Violet Light upon Calcium and Phosphorus Metabolism in Milking Cows. (1927) (6)
The comparative physiologic value of injected carotene and vitamin A. (1942) (6)
METABOLISM OF l-PYRROLIDONE CARBOXYLIC ACID AND ITS STABILITY TO ACIDS AND ALKALIES (1923) (5)
Cereals and rickets: The comparative rickets-producing properties of different cereals. (1936) (5)
FAT-SOLUBLE VITAMINE VIII. THE FAT-SOLUBLE VITAMINE CONTENT OF PEAS IN RELATION TO THEIR PIGMENTATION (1921) (5)
SOME OBSERVATIONS ON THE STABILITY OF THE ANTISCORBUTIC VITAMINE AND ITS BEHAVIOR TO VARIOUS TREATMENTS (1921) (5)
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION XII. A STUDY OF THE INFLUENCE OF HAYS CURED WITH VARYING EXPOSURE TO SUNLIGHT ON THE CALCIUM METABOLISM OF MILKING COWS (1929) (5)
FAT-SOLUBLE VITAMINS XXVIII. THE ANTIRACHITIC VALUE OF COW'S MILK AS MODIFIED BY EXPOSURE OF THE COW TO SUNLIGHT AND TO RADIATIONS FROM A QUARTZ MERCURY VAPOR LAMP (1930) (5)
USE OF SYNTHETIC DIETS IN THE GROWTH OF BABY CHICKS A STUDY OF LEG WEAKNESS IN CHICKENS (1920) (5)
THE NON-SPECIFICITY OF THIAMINE IN FAT SYNTHESIS (1942) (5)
Fat Soluble Vitamins: XXXI. Butter Fat: Its Antirachitic Properties and its Artificial Activation (1930) (5)
THE INFLUENCE OF DRY VERSUS FRESH GREEN PLANT TISSUE ON CALCIUM ASSIMILATION. (1920) (4)
The nutritive deficiency of milk with specific reference to manganese, energy and pituitary relations. (1933) (4)
FAT-SOLUBLE VITAMINE V. THERMOSTABILITY OF THE FAT-SOLUBLE VITAMINE IN PLANT MATERIALS (1920) (4)
THE ANTIRACHITIC EFFECTIVENESS OF VITAMIN D FROM VARIOUS SOURCES (1936) (4)
FAT-SOLUBLE VITAMINS XVI. STABILITY OF THE ANTIRACHITIC VITAMIN TO SAPONIFICATION (1923) (4)
The Anti-Acrodynic Properties of Certain Foods (1939) (4)
A rachitogenic and growth-promoting effect of citrate. (1956) (4)
The Differential Antirachitic Activity of Vitamin D Milks (1935) (4)
THE DIETARY QUALITIES OF BARLEY (1918) (4)
CREATINURIA III. THE EFFECT OF THYROID FEEDING UPON CREATINURIA (1921) (4)
Ineffectiveness of purified glutamic acid as a supplement to iron in the correction of nutritional anemia. (1931) (4)
Diet and Rate of Depletion of Hepatic Vitamin A (1939) (4)
Crystallization at low temperatures as a technique in the analysis of oils (1943) (3)
Vitamin D and plasma phosphatase in the rat. (1956) (3)
THE BEHAVIOR OF CHICKENS RESTRICTED TO THE WHEAT OR MAIZE KERNEL. II (1917) (3)
Fat Soluble Vitamins. XXXII. The Distribution of Vitamin A in Tomato and the Stability of Added Vitamin D. (1931) (3)
The influence of certain hydrotropic and other substances upon fat absorption. (1936) (3)
DESIGN AND USE OF A GLASS CAGE IN ANEMIA STUDIES (1932) (3)
Vitamin D and Urinary Amino Acid Excretion in the Rat.∗ (1961) (3)
Apparatus for Crystallization and Filtration at Low Temperatures (1942) (3)
VITAMINE B II. STORAGE OF VITAMINE B BY THE RAT (1923) (3)
Energy equivalents of vitamin D units. (1936) (3)
FAT-SOLUBLE VITAMINS XXIV. THE NON-PRECIPITABILITY OF THE ANTIOPHTHALMIC AND ANTIRACHITIC PROPERTIES FROM COD LIVER OIL BY DIGITONIN (1925) (3)
FAT-SOLUBLE VITAMINS XXIX. IS ANTIRACHITIC ACTIVATION INDUCED BY ULTRAVIOLET RADIATIONS A PANACEA FOR NEGATIVE CALCIUM BALANCES? (1930) (2)
FAT-SOLUBLE VITAMINE XII. THE FAT-SOLUBLE VITAMINE CONTENT OF MILLETS (1923) (2)
Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel. (1933) (2)
NUTRITIONAL ANEMIA ON WHOLE MILK DIETS AND ITS CORRECTION WITH THE ASH OF BEEF LIVER. (1928) (2)
MAINTENANCE AND PRODUCTION VALUE OF SOME PROTEIN MIXTURES (1919) (2)
MAINTENANCE AND REPRODUCTION WITH GRAINS AND GRAIN PRODUCTS AS THE SOLE DIETARY (1919) (2)
Growth hormone and vitamin D in relation to growth and calcification on a calcium deficient diet. (1957) (2)
VITAMIN B TERMINOLOGY. (1929) (2)
VITAMINES AND NUTRITION. (1918) (2)
THE INFLUENCE OF HYDROGENATION AND OXIDATION OF FATS UPON THEIR RATE OF ABSORPTION (1938) (2)
THE EFFECT OF DIETARY CALCIUM, PHOSPHORUS, AND VITAMIN D ON THE UTILIZATION OF IRON II. THE EFFECT OF VITAMIN D ON BODY IRON AND HEMOGLOBIN PRODUCTION (1943) (1)
The effect of a vitamin D-free fat on the absorption and retention of phosphorus. (1951) (1)
Fat soluble vitamins. 40. The growth method of determining vitamin A. (1934) (1)
Cereals and Rickets. II. Antirachitic Activation of Cereals. (1)
An in vitro Effect of Vitamin D on Citrate Oxidation by Kidney Mitochondria (1957) (1)
The antirachitic efficiency of irradiated milk, yeast milk, cod liver oil, and irradiated Cholesterol. (0)
Nutritive value of mould mycelia. (1933) (0)
Report of the vitamin committee 1945–46 (1946) (0)
PRIORITY AS TO THE DISCOVERY OF THE STEENBOCK PROCESS OF ANTIRACHITIC ACTIVATION (1930) (0)
Nutritional anemia whole milk diets and the utilization of inorganic iron in hemoglobin building (0)
QUANTITATIVE DETERMINATION OF BENZOIC, HIPPURIC, AND PHENACETURIC ACIDS IN URINE (1912) (0)
The Nutritive Value of Fungi III. The Growth of Rats on Supplemented and Unsupplemented Mold ProteinsFive Figures (1935) (0)
Bacteria and the synthesis of carotene and vitamin A. (1933) (0)
Nutrition Classics. The Journal of Nutrition 6:427-442, 1933. Lathyrism in the rat. Beatrice J. Geiger, Harry Steenbock, and Helen T. Parsons. (1976) (0)
The Stability of Anti-Scorbutic Vitamine and its Behaviour to Various Treatments. (0)
Vitamin D and calcium conservation in the adult rat. (1931) (0)
The Antiscorbutic Vitamine. 1. A Study of its Solubility from Desiccated Orange Juice. (0)
STUDIES OF EXPERIMENTAL SCURVY EFFECT OF HEAT ON THE ANTISCORBUTIC PROPERTIES OF SOME MILK PRODUCTS (0)
Anti-acrodynic potency of seed oils. (1943) (0)
Further study of leg weakness in chickens (0)
PROFESSIONAL COURTESY. (1918) (0)
1,25-Dihydroxycholecalciferol: Isolation, Identification, Regulation and Mechanism of Action (1972) (0)
Phosphate inhibition of citrate oxidation in kidney tissue. (1959) (0)
Vitellin, Casein, Liver and Muscle Tissue as Sources of Phosphorus for the Rachitic Rat (1943) (0)
VITAMIN D and citrate oxidation. (1957) (0)
FALSE RUMORS CONCERNING VIOSTEROL DENIED BY DR. STEENBOCK (1933) (0)
Cereals and rickets: The effect of immaturity of the maize kernel upon its rachitogenic properties. (1933) (0)

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