Harvey C. Rentschler

Harvey C. Rentschler's AcademicInfluence.com Rankings

Physics

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Physics

Harvey C. Rentschler's Degrees

PhD Physics University of Chicago

Why Is Harvey C. Rentschler Influential?

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According to Wikipedia, Harvey Clayton Rentschler was an American physicist, inventor, and uranium metallurgist. Rentschler graduated in 1903 with a bachelor's degree from Princeton University and in 1908 with a Ph.D. in physics from Johns Hopkins University. From 1908 to 1917 he was a professor of physics at the University of Missouri. In 1917 he began work for the Westinghouse Electric Company as a researcher at the Westinghouse Lamp Plant in Bloomfield, New Jersey and continued working there until his retirement in 1945. He became the research director at the Lamp Plant. In 1922 Rentschler, with John W. Marden, developed an important new process.

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Harvey C. Rentschler's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Bactericidal Effect of Ultraviolet Radiation (1941) (76)
PHOTOELECTRIC EMISSION FROM DIFFERENT METALS (1932) (30)
Bactericidal Action of Ultraviolet Radiation on Air-Borne Organisms (1942) (28)
Effect of Oxygen Upon the Photoelectric Thresholds of Metals (1936) (16)
A New Method for Measuring the Index of Refraction of a Gas for Different Light-Waves and Results Obtained for Several Gases (1908) (15)
Lowering of the Photoelectric Work Function of Zirconium, Titanium, Thorium and Similar Metals by Dissolved Gases (1945) (11)
An ultra violet light meter (1930) (9)
Advantages of Bactericidal Ultraviolet Radiation in Air Conditioning Systems. (1940) (9)
An Ultraviolet Light Meter. (8)
Resonance and Ionization Potentials for Electrons in the Monatomic Gases Argon, Neon and Helium (1919) (4)
[Sulfur dioxide in dried fruit]. (1951) (3)
Recent Developments on the Preparation of Zirconium (1947) (3)
Injury and death resulting from microsecond flashes of ultraviolet light (1941) (3)
[Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines]. (1951) (2)
Conduction of electricity through gases (1910) (2)
The value of the recording ultraviolet meter in the irradiation of milk. (1935) (2)
AN IMPROVED HIGH RESISTANCE UNIT (1932) (1)
[Paper-chromatographic quantitative determination of malic acid]. (1957) (1)
Bactericidal Ultraviolet Radiation and its Uses. (1940) (1)
[Application of ion exchangers for treatment of defective brandy wines]. (1953) (0)
[Place of sugar-containing wines in Swiss food laws]. (1956) (0)
[The composition of the fruit acids from Swiss fruit juices]. (1954) (0)
[Sulfurdioxide in fruit and grape juices]. (1951) (0)
[Determination of gluconic acid in wine and must]. (1955) (0)
[Electrometric determination of sulfurous acid in deep colored fluids]. (1951) (0)
[Not Available]. (1948) (0)
Composition of organic acids of Swiss fruit juices. 2. Organic acids of juice of Swiss cider apples. (1954) (0)
[Effect of catadynization of sorbite according to Werder for detection of cider in wine]. (1950) (0)
[Qualitative test for gelatins used in coloring beverages]. (1955) (0)
Photo-electric emission (1937) (0)
[The redox potentials of beverages]. (1952) (0)
Composition of organic acids of Swiss fruit juices. 1. Organic acids of Swiss perry. (1954) (0)
[Polyphenols of pip fruit juices and grape juice. I. Balavoine reaction and its cause]. (1956) (0)
[Chemical analytical method for differentiating between natural wines and wines to which sugar has been added]. (1958) (0)
Zirconium and Thorium Electrodes in Discharge Lamps (1947) (0)
The polarograph as a means of analysing beverages. 2. Qualitative polarographic estimation of copper in sweet and fermented beverages. (1955) (0)
Rays that Sterilize (1944) (0)
[The composition of fruit acids found in the Swiss fruit juices. 2. The fruit acids from Swiss cider juices]. (1954) (0)
An Ultra Violet Light Meter (0)
[Complex methods after Potterat-Eschmann for the determination of sugar in sweet and fermented beverages]. (1957) (0)

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