Harvey Washington Wiley
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Most Influential Person Across History
American chemist
Harvey Washington Wiley's AcademicInfluence.com Rankings
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Chemistry
Harvey Washington Wiley's Degrees
- PhD Chemistry Hanover College
Why Is Harvey Washington Wiley Influential?
(Suggest an Edit or Addition)According to Wikipedia, Harvey Washington Wiley was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
Harvey Washington Wiley's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS. (1886) (1538)
- THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS. (646)
- Agricultural Chemistry (83)
- Official and tentative methods of analysis of the association of official agricultural chemists (65)
- ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS. (1886) (20)
- ELECTRICITY IN AGRICULTURE AND HORTICULTURE. (1905) (19)
- The Carnegie Institution (1902) (12)
- Official and provisional methods of analysis (10)
- United States Pharmacopoeial Convention of 1920 (1919) (9)
- Official and provisional methods of analysis, Association of offical agriculture chemists. As compiled by the Committee on revision of methods, November 1, 1906, and provisionally adopted by the Association; further revised and finally adopted, O (7)
- The Excretion of Boric Acid from the Human Body. (1907) (6)
- The World's Congress Auxiliary of the World's Columbian Exposition (1892) (6)
- REPORT OF THE COMMITTEE OF THE AMERICAN CHEMICAL SOCIETY APPOINTED TO COOPERATE WITH THE NATIONAL CONSERVATION COMMISSION. (1909) (6)
- Composition of maize (Indian corn), including the grain, meal, stalks, pith, fodder, and cobs. Compiled chiefly from the records of the Division of Chemistry, by H.W. Wiley. (6)
- The history of a crime against the food law (5)
- DETERMINATION OF LACTOSE IN MILKS BY DOUBLE DILUTION AND POLARIZATION. (1896) (4)
- THE EFFECT OF ACIDITY ON THE DEVELOPMENT OF THE NITRIFYING ORGANISMS.1 (1896) (4)
- FIFTH INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY. (1902) (4)
- Select Methods of Food Analysis (1901) (4)
- Influence of food preservatives and artificial colors on digestion and health. IV. Benzoic acid and benzoates. (4)
- CALORIES OF COMBUSTION IN OXYGEN OF CEREALS AND CEREAL PRODUCTS, CALCULATED FROM ANALYTICAL DATA.1 (1898) (4)
- MANUAL OF AGRICULTURAL CHEMISTRY. (1904) (4)
- Association of official agricultural chemists. (4)
- Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others. (4)
- THE INFLUENCE OF TEMPERATURE ON THE SPECIFIC ROTATION OF SUCROSE AND METHOD OF CORRECTING READINGS OF COMPENSATING POLARISCOPES THEREFOR. (1899) (3)
- LAVAS AND SOILS OF THE HAWAIIAN ISLANDS. (1899) (3)
- THE BAKING POWDER CONTROVERSY (1928) (3)
- [Adulteration of food]. (1894) (3)
- Boric acid and borax (3)
- The Chemistry of Wheat Flour (1925) (2)
- The International Congress of Applied Chemistry (1898) (2)
- The opportunity of American pharmacy (2)
- A. M. A. Council on Pharmacy and Chemistry. (1905) (2)
- ON THE DETERMINATION OF SMALL QUANTITIES OF PHOSPHORIC ACID BY THE CITRATE METHOD. (1895) (2)
- THE ROTATORY POWER OF COMMERCIAL GLUCOSE: A METHOD OF DETERMINING THE PERCENTAGE OF REDUCING MATTER BY THE POLARISCOPE. (1881) (2)
- PINE TREE SUGAR. (1891) (2)
- XLI.—THE EFFECT OF HEATING WITH DILUTE ACIDS AND TREATING WITH ANIMAL CHARCOAL, ON THE ROTATORY POWER OF GLUCOSE; WITH NOTES ON THE ESTIMATION OF CANE SÙGAR AND GLUCOSE IN MIXTURE. (1880) (2)
- Meeting of the Association of Official Agricultural Chemists. (1894) (2)
- THE FOURTH INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY.1 (1901) (2)
- INCOMES OF PHYSICIANS. (1911) (2)
- Select Methods of Food Analysis . By Henry Leffmann and Wm. Beam. Philadelphia, Pa., Blakiston's Son & Co. (1901) (2)
- ON THE ESTIMATION OF LEVULOSE IN HONEYS AND OTHER SUBSTANCES. (2)
- THE MECHANICAL ANALYSIS OF BASIC PHOSPHATIC SLAGS. (2)
- Food Adulteration in its Relation to the Public Health. (2)
- Methods of analysis : adopted by the association of official agricultural chemists, November 11, 12, and 14, 1898 (2)
- SOME PRODUCTS OF CASSAVA.1 (1893) (2)
- THE OCCURRENCE OF ALUMINIUM IN VEGETABLE PRODUCTS, ANIMAL PRODUCTS, AND NATURAL WATERS. (1904) (2)
- Culture of the sugar beet (2)
- Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites. By H. W. Wiley with the collaboration of W. D. Bigelow, F. C. Weber and others. (2)
- The sunflower plant: its cultivation, composition and uses. By Harvey W. Wiley ... (2)
- CRYSTALS OF OXALATE OF LIME IN PLANTS. (1903) (2)
- Soil ferments important in agriculture (1897) (2)
- THE SIXTH INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY. (1906) (1)
- PROCEEDINGS OF THE SIXTEENTH ANNUAL CONVENTION OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, HELD ATSAN FRANCISCO, JULY 5-7, 1899. (1899) (1)
- BONE PRODUCTS AND MANURES. (1904) (1)
- ANALYSIS OF POTABLE SPIRITS. (1905) (1)
- Applications of chemistry to public welfare (1)
- Sulphurous acid and sulphites (1)
- THE DIGNITY OF CHEMISTRY. (1901) (1)
- Preservatives in Food and the Effect thereof on the Public Health. (1908) (1)
- Results of experiments on the effect of borax administered with food (1)
- Sources of nitrogen assimilated by growing plants. (1887) (1)
- THE WEALTH OF HEALTH (1915) (1)
- General results of the investigations showing the effect of sulphurous acid and sulphites upon digestion and health (1)
- THE SOLUBILITY OF THE PENTOSANS IN THE REAGENTS EMPLOYED IN THE ESTIMATION OF STARCH. (1898) (1)
- AMYLOSE: ITS CONSTITUENTS AND METHODS FOR THEIR ESTIMATION. (1881) (1)
- THE SEVENTH INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY (1909) (1)
- FIFTEENTH ANNUAL REPORT OF THE COMMITTEE ON INDEXING CHEMICAL LITERATURE. (1896) (1)
- COMPARISON OF THE STANDARD METHODS FOR THE ESTIMATION OF STARCH.1 (1898) (1)
- HOWARD ON CHEMICAL SPELLING. (1922) (1)
- A NEW MATERIAL FOR STOP-COCKS AND STOPPERS FOR REAGENT BOTTLES. (1881) (1)
- THE USE OF COPPER IN THE PURIFICATION OF WATER SUPPLIES. (1905) (1)
- SECOND INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY. (1896) (1)
- DETERMINATION OF THE HEAT OF BROMINATION IN OILS. (1896) (1)
- The effect of preservatives on health and digestion (1)
- EARLY GRAMME MACHINES. (1928) (1)
- THE EARLIEST DYNAMO. (1928) (1)
- GLUCOSE AS A FOOD (1926) (1)
- THE POLARISCOPE IN THE CHEMICAL LABORATORY. (1905) (1)
- Industrial Alcohol: Sources and Manufacture (1)
- ADDRESS OF WELCOME TO THE WORLD'S CHEMICAL CONGRESS. (1893) (1)
- IMPROVED EXTRACTION APPARATUS. (1893) (1)
- Fifth General Meeting (1893) (1)
- FIFTH INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY. (1)
- The Education of A Backwoods Hoosier (1928) (1)
- THE PHYSICIAN OF THE FUTURE. (1905) (1)
- The lure of the land; farming after fifty, by Harvey W. Wiley. (1)
- EDWARD SYLVESTER MORSE. (1926) (1)
- RECOVERY OF WASTE PLATINUM CHLORIDE. (1897) (1)
- A preliminary study of the effects of cold storage on eggs, quail, and chickens. By H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook. (1)
- THE PHARMACOPEIA AS A LEGAL STANDARD. (1908) (1)
- Record of experiments ... in the manufacture of sugar from sorghum at Rio Grande, New Jersey; Kenner, Louisiana; Conway Springs, Douglass, and Sterling, Kansas. 1888. By H.W. Wiley. (0)
- The Value of the Study of Greek and Latin as a Preparation for the Study of Science (1909) (0)
- ON THE INFLUENCE OF VEGETABLE MOLD ON THE NITROGENOUS CONTENT OF OATS. (1897) (0)
- A Brief for the Metric System (1926) (0)
- Simple Qualitative Test for Artificial Butter (1887) (0)
- The polarization of milk (0)
- ON THE EXPERIMENTAL DETERMINATION OF THE HYDROTHERMAL VALUE OF A BOMB CALORIMETER. (1897) (0)
- The influence of soil and climate upon the composition of the sugar beet, 1901. By Harvey W. Wiley ... (0)
- INTERNATIONAL CONGRESS FOR THE SUPPRESSION OF ADULTERATION. (1908) (0)
- OFFICIAL STANDARDS OF PURITY FOR JAMS. (1906) (0)
- LAMP FOR CONSTANT MONOCHROMATIC FLAME. (1893) (0)
- FRANZ STEINDACHNER. (1921) (0)
- FERMENTATION WITHOUT LIVING CELLS AND SYNTHETIC PROTEIN. (1898) (0)
- GREEK ROOTS AND ENGLISH WORD FORMATION (1919) (0)
- Foods and the Adulterations (1907) (0)
- METHODS OF ANALYSIS OF THE CENTRAL LABORATORY OF THE ITALIAN CUSTOMS HOUSE. (1905) (0)
- Lard and lard adulterations. By H. W. Wiley. (0)
- The Estimation of Levulose in Honey. (1896) (0)
- HENRY CARRINGTON BOLTON. (1903) (0)
- Chemical composition of the carcasses of pigs. By H. W. Wiley ... With the collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and others. (0)
- FEDERAL CONTROL OF DRUGS. (1904) (0)
- REPORT OF THE ROYAL HIGH SCHOOL OF AGRICULTURE AT PORTICI. (1906) (0)
- RECENT PROGRESS IN AGRICULTURAL CHEMISTRY. (1898) (0)
- The Adulteration of Food (1869) (0)
- Adulteration of Sugar (1881) (0)
- THE SYNTHETIC FOOD OF THE FUTURE.1 (1895) (0)
- Mixed Sugars (1881) (0)
- Agriculture in the Hawaiian islands (0)
- Principles and practice of agricultural analysis; a manual for the study of soils, fertilizers, and agricultural products; for the use of analysists, teachers, and students of agricultural chemistry. By Harvey W. Wiley ... (0)
- Food Products . By Henry C. Sherman, Ph.D., Sc.D., professor of food chemistry, Columbia University. Second Edition Revised and Enlarged. (1925) (0)
- THE RAPHIDES OF CALCIUM OXALATE. (1904) (0)
- Manufacture of table sirups from sugar cane. By H. W. Wiley. (0)
- RECENT PROGRESS IN AGRICULTURAL CHEMISTRY. (0)
- Works in Progress (0)
- Influence of Preservatives and Other Substances Added to Foods upon Health and Metabolism (0)
- Council on Pharmacy and Chemistry A. M. A: American Medical Association. (0)
- A New Material for Stop-Cocks and Stoppers for Reagent Bottles (1881) (0)
- MIXED SUGARS. (0)
- THE ETHICS OF PHARMACY. (1905) (0)
- THE PHYSICIAN'S CONNECTION WITH PROPRIETARY REMEDIES. (1907) (0)
- Fertilizers and insecticides (0)
- THE CHEMICAL MIDWINTER FAIR CONGRESS AT SAN FRANSCISO. (1894) (0)
- Benzoic acid and Benzoates (0)
- Unexplained noises. (0)
- Chemical examination of canned meats. (0)
- Influence of food preservatives and artificial colors on digestion and health : II. Salicylic and salicylates / by H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others. (0)
- The Chemist in the Public Service. (0)
- Nostrums for Increasing the Yield of Butter (0)
- Disinfection and the Preservation of Food (1904) (0)
- Professor Robinson's Tribute to Asa Gray (1925) (0)
- DETERMINATION OF POTASH AND PHOSPHORIC ACID IN FODDERS. (1897) (0)
- PROFESSOR ROBINSON'S TRIBUTE TO ASA GRAY. (1925) (0)
- THE 'ACRID PRINCIPLE' OF CERTAIN PLANTS (1919) (0)
- Sweet Cassava (Jatropha Manihot.) (1889) (0)
- CONVOCATION WEEK. (1904) (0)
- Method of preventing the too rapid combustion of the carbons in the electric lamp (1879) (0)
- Simple qualitative test for artificial butter. (1887) (0)
- Frank H. Bigelow (1924) (0)
- REPORT OF COMMITTEE TO AID POSTOFFICE DEPARTMENT IN EXCLUDING OBJECTIONABLE ADVERTISING. (1905) (0)
- XL.—THE ROTATORY POWER OF COMMERCIAL GLUCOSE AND GRAPE SUGAR. A METHOD OF DETERMINING THE AMOUNT OF REDUCING SUBSTANCE PRESENT, BY THE POLARISCOPE. (1880) (0)
- Eminent American Chemists (1924) (0)
- AMERICAN MILK. (0)
- Production of Synthetic Alcohol (0)
- Composition of maize (Indian corn) (0)
- On an automatic filtering apparatus (1873) (0)
- Analyses of cereals collected at the World's Columbian Exposition, and comparisons with other data / by Harvey W. Wiley. (0)
- Chemistry in Industry . In two volumes, edited by H. E. Howe. Chemistry in Agriculture . In one volume, edited by Joseph S. Chamberlain and C. A. Browne. The Chemical Foundation Incorporated. (1926) (0)
- Abolition of the Bureau of Chemistry (1927) (0)
- The Rotatory Power of Commercial Glucose (1881) (0)
- Record of experiments at Fort Scott, Kansas, in the manufacture of sugar from sorghum and sugar-canes, in 1886. By H. W. Wiley ... (0)
- Quantitative estimation of adulterants in lard (0)
- Pharmacopoeial convention, may 11, 1920 (1920) (0)
- EIGHTEENTH ANNUAL REPORT OF THE COMMITTEE ON INDEXING CHEMICAL LITERATURE. (1889) (0)
- The polarisation of milk (0)
- FIFTEENTH ANNUAL REPORT OF THE COMMITTEE ON INDEXING CHEMICAL LITERATURE (1897) (0)
- The relation of chemistry to the advancement of the arts (1899) (0)
- COMMERCIAL ORGANIC ANALYSIS. (1897) (0)
- The Early History of Chemistry in Indiana (0)
- TIN IN CANNED FOODS. (1909) (0)
- Salicylic acid and salicylates (0)
- A MODIFIED FORM OF THE EBULLIOSCOPE. (1896) (0)
- President's Address: Ye Shall Know Them by Their Fruits (0)
- AREAS IN THE UNITED STATES SUITABLE FOR BEET CULTURE. (0)
- On the Causes of the Variations in the Contents of Sucrose in Sorghum saccharatum (1887) (0)
- THE THIRD INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY. (1898) (0)
- HYBRID WORDS. (1928) (0)
- HONEY FROM THE APHIS OR PLANT LOUSE. (1892) (0)
- Obituary on Henry Clay White (1928) (0)
- CONGRESS OF CHEMISTS AT CHICAGO. (1893) (0)
- Chemistry in Industry (1926) (0)
- LETTER TO THE EDITOR. (0)
- LETTERS TO THE EDITOR. (0)
- THE ROLE OF CHEMISTRY IN UNIVERSITY EDUCATION. (1902) (0)
- Danger to the Public from Praise of Caffein (1912) (0)
- ADULTERATION OF SUGAR. (1881) (0)
- Dr. Guilford L. Spencer. A Personal Tribute (1926) (0)
- ABOLITION OF THE BUREAU OF CHEMISTRY. (1927) (0)
- The Assimilation of Free Nitrogen. (1894) (0)
- Response : Bleached Flour and Neutralized Cream (1926) (0)
- NOTE ON THE USE OF ACETYLENE GAS AS AN ILLUMINANT FOR POLARISCOPIC WORK.1 (1896) (0)
- An Explanation (1937) (0)
- THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS. (1886) (0)
- Address by the Honorary President (1920) (0)
- DISAPPEARANCE OF REDUCING SUGAR IN SUGAR-CANE. (1903) (0)
- Howard on Chemical Spelling (1922) (0)
- Sweet cassava: its culture, properties and uses, by Harvey W. Wiley ... (0)
- Butter (0)
- REPORTS OF COMMITTEES OF THE AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE. (1898) (0)
- FRANK H. BIGELOW. (1924) (0)
- ON CANE-SUGAR AND THE PROCESS OF IIS MANUFACTURE IN JAVA. (1902) (0)
- Experiments with sugar beets in 1891. By Harvey W. Wiley ... with the collaboration of Dr. Walter Maxwell, Prof. W.A. Henry, and others ... (0)
- International Congress for the Suppression of Adulteration (1908) (0)
- POINT OF VIEW OF JOHN AMES MITCHELL, PUBLISHER OF LIFE (1918) (0)
- THE IMPORTANCE OF MOUTH HYGIENE TO GENERAL HEALTH. (1915) (0)
- ROTATION OF REDUCING POWER, AS MEASURED BY FEHLING'S SOLUTION TO THE ROTATORY POWER OF COMMERCIAL AMYLOSE (GLUCOSE AND GRAPE SUGAR): Second Paper. (1881) (0)
- Record of experiments with sorghum in 1891. By Harvey W. Wiley ... with the collaboration of Dr. G.L. Spencer, Mr. A.A. Denton, and Mr. Wibray J. Thompson ... (0)
- A Tribute to Senator Ladd (1926) (0)
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What Schools Are Affiliated With Harvey Washington Wiley?
Harvey Washington Wiley is affiliated with the following schools:
