Heather Paxson

Q: What Schools Are Affiliated With Heather Paxson

Heather Paxson is affiliated with the following schools: Haverford College, Massachusetts Institute of Technology, Stanford University

Heather Paxson's AcademicInfluence.com Rankings

Heather Paxson

Anthropology

#1156

World Rank

#1526

Historical Rank

#564

USA Rank

anthropology Degrees

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Anthropology

Heather Paxson's Degrees

PhD Anthropology Stanford University

Why Is Heather Paxson Influential?

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According to Wikipedia, Heather Paxson is an American cultural anthropologist and science and technology studies scholar. She is an expert on the anthropology of reproduction, and on the anthropology of food, including in particular cheese and commonplace family food practices. She is the William R. Kenan, Jr. Professor of Anthropology at the Massachusetts Institute of Technology.

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Heather Paxson's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

POST‐PASTEURIAN CULTURES: The Microbiopolitics of Raw‐Milk Cheese in the United States (2008) (321)
Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes (2010) (154)
The perils and promises of microbial abundance: Novel natures and model ecosystems, from artisanal cheese to alien seas (2014) (136)
The Life of Cheese (2017) (62)
rationalizing sex: family planning and the making of modern lovers in urban Greece (2002) (35)
Slow Food in a Fat Society: Satisfying Ethical Appetites (2005) (27)
Reproduction as spiritual kin work: Orthodoxy, ivf, and the moral economy of motherhood in greece (2006) (26)
Making Modern Mothers (2004) (22)
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations (2014) (16)
With or against nature? IVF, gender and reproductive agency in Athens, Greece. (2003) (16)
The 'art' and 'science' of handcrafting cheese in the United States. (2011) (10)
Cheese cultures: transforming American tastes and traditions. (2010) (10)
Contraception Across Cultures: Technologies, Choices, Constraints (2001) (7)
“Don’t pack a pest”: parts, wholes, and the porosity of food borders (2019) (7)
Demographics and diaspora, gender and genealogy: anthropological notes on Greek population policy. (1997) (5)
The Atlas of American Artisan Cheese (2008) (4)
Editors’ Introduction (2005) (4)
Naming Cheese (2012) (3)
Protecting Perishable Values (2021) (2)
Re-Inventing a Tradition of Invention: Entrepreneurialism as Heritage in American Artisan Cheesemaking (2016) (2)
Microbes Make the Cheese (2014) (2)
Family Planning, Human Nature, and the Ethical Subject of Sex in Urban Greece (2020) (1)
10. Sex On The Brain: A Natural History Of Rape And The Dubious Doctrines Of Evolutionary Psychology (2019) (1)
Redefining reproduction in urban Greece : a cultural study of fertility control (1998) (1)
Placing the Taste of Vermont Cheese (2010) (1)
2. Remaking Mothers (2019) (0)
3. Economies of Sentiment (2019) (0)
No Access Cheese Cultures: Transforming American Tastes and Traditions (2010) (0)
Participant-Observation and Interviewing Techniques (2017) (0)
Appendix 1. Total Fertility Rates, European Union Countries, 1960–2000 (2019) (0)
21A.232J / WGS.172J Rethinking the Family, Sex, and Gender, Fall 2010 (2010) (0)
5. Technologies of Greek Motherhood (2019) (0)
21A.218J / SP.454J / WGS.454J Identity and Difference, Spring 2007 (2007) (0)
Underfertility’s Challenge to Family and Gender Relations in Urban Greece (2020) (0)
1. American Artisanal (2019) (0)
3. Rationalizing Sex (2019) (0)
2. Ecologies of Production (2019) (0)
Book reviews (2001) (0)
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese, Brad Kessler . New York: Scribner, 2009. 239 pp $24.00 (cloth). (2011) (0)
5. The Art and Science of Craft (2019) (0)
1. Realizing Nature (2019) (0)
4. Maternal Citizens (2019) (0)
4. Traditions of Invention (2019) (0)
Reviewed work(s): Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler (2011) (0)
7. Place, Taste, and the Promise of Terroir (2019) (0)
The Elusive Embryo: How Men and Women Approach New Reproductive Technologies; Ideologies and Technologies of Motherhood: Race, Class, Sexuality, Nationalism (2002) (0)
Social survival in a postsocialist soup kitchen (2005) (0)
Prologue: Varnava Square (2019) (0)
12. When Chèvre Was Weird: Hippie Taste, Technoscience, and the Revival of American Artisanal Food Making (2019) (0)
A Note on Transliteration (2019) (0)
in Small-Scale Cheesemaking (2014) (0)
21A.265 Food and Culture, Spring 2011 (2011) (0)

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Other Resources About Heather Paxson

en.wikipedia.org

What Schools Are Affiliated With Heather Paxson?

Heather Paxson is affiliated with the following schools:

Heather Paxson's Academic­Influence.com Rankings