Hongshun Yang
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Computer Science
Hongshun Yang's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science Stanford University
- Bachelors Computer Science University of California, Berkeley
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(Suggest an Edit or Addition)Hongshun Yang's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin (2015) (180)
- 2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin. (2007) (160)
- Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage (2016) (156)
- Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage. (2016) (148)
- Application of atomic force microscopy as a nanotechnology tool in food science. (2007) (134)
- Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel (2018) (130)
- Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification (2019) (130)
- Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles. (2017) (121)
- Recent advances in the application of metabolomics for food safety control and food quality analyses (2020) (118)
- Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees (2011) (115)
- Effects of κ-carrageenan on the structure and rheological properties of fish gelatin (2018) (114)
- Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method. (2019) (112)
- Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment (2011) (100)
- Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits (2009) (99)
- Rheological properties and structure modification in liquid and gel of tilapia skin gelatin by the addition of low acyl gellan (2019) (98)
- Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin (2015) (95)
- Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins (2008) (93)
- Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). (2017) (93)
- Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage (2018) (90)
- Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata). (2018) (86)
- Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry (2017) (85)
- Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage (2010) (84)
- Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition (2017) (84)
- Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets. (2019) (83)
- Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation (2020) (81)
- Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy (2017) (81)
- Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy. (2019) (80)
- Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins (2009) (80)
- Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage. (2019) (76)
- Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea) (2017) (74)
- Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism (2019) (73)
- Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts. (2019) (72)
- Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation. (2020) (71)
- Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons (2017) (70)
- Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins (2015) (70)
- Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets. (2021) (70)
- Effects of sucrose addition on the rheology and structure of iota-carrageenan (2020) (69)
- Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages (2017) (67)
- Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce (Lactuca sativa Var. Crispa L) (2017) (67)
- Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage. (2018) (67)
- Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction. (2019) (66)
- Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes (2021) (65)
- Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes. (2012) (64)
- Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy. (2018) (63)
- Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities (2018) (63)
- Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration (2014) (63)
- Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography-Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference. (2019) (63)
- Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus (2014) (63)
- Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach. (2019) (62)
- Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage (2020) (60)
- Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds (2010) (59)
- Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas (2017) (58)
- Structural Modification of Fish Gelatin by the Addition of Gellan, κ-Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin. (2018) (58)
- Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. (2015) (57)
- Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils (2017) (57)
- Metabolic characterisation of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopy. (2020) (53)
- Effects of pressure reduction rate on quality and ultrastructure of iceberg lettuce after vacuum cooling and storage (2004) (52)
- Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.). (2015) (52)
- Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage. (2019) (51)
- Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy (2009) (50)
- Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. (2019) (50)
- Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages. (2008) (50)
- Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes (2017) (49)
- Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins (2011) (48)
- Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage (2006) (48)
- Nanostructural characterization of catfish skin gelatin using atomic force microscopy. (2007) (47)
- Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling (2017) (47)
- Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables. (2020) (47)
- Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. (2021) (47)
- Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis (2020) (46)
- Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR. (2020) (46)
- Enhancing tilapia fish myosin solubility using proline in low ionic strength solution. (2020) (46)
- Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians. (2017) (46)
- Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret (2017) (46)
- Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects (2020) (46)
- Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt. (2017) (45)
- Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica). (2018) (44)
- Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins (2017) (44)
- Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening. (2010) (42)
- Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. (2013) (41)
- Atomic force microscopy of the water-soluble pectin of peaches during storage (2005) (41)
- Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment (2019) (41)
- The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness (2009) (39)
- Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy (2008) (38)
- NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon (2021) (38)
- Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein (2021) (37)
- Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata) (2019) (37)
- Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques (2018) (36)
- Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage (2006) (36)
- Eucheuma powder as a partial flour replacement and its effect on the properties of sponge cake (2019) (36)
- Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment. (2019) (36)
- Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca) (2017) (35)
- Effects of Protein Content, Glutenin-to-Gliadin Ratio, Amylose Content, and Starch Damage on Textural Properties of Chinese Fresh White Noodles (2011) (34)
- Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses. (2019) (34)
- Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy. (2019) (34)
- Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage (2005) (32)
- Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradation. (2017) (31)
- Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini) (2005) (31)
- Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre. (2021) (31)
- Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions. (2020) (30)
- Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography. (2017) (30)
- Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches. (2012) (30)
- Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp (2021) (29)
- Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation (2015) (29)
- Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures. (2018) (29)
- Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy (2021) (28)
- Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes (2013) (28)
- Recent advances on research of electrolyzed water and its applications (2021) (28)
- Influence of κ-carrageenan on the rheological behaviour of a model cake flour system (2021) (27)
- Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets (2011) (27)
- Characterization of Fish Gelatin at Nanoscale Using Atomic Force Microscopy (2008) (27)
- Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice (Zizania latifolia Turcz.). (2012) (26)
- Influence of Washing and Cold Storage on Lipid and Protein Oxidation in Catfish (Clarias lazera) Surimi (2016) (26)
- Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry (2018) (26)
- Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions (2021) (25)
- Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts (2022) (25)
- Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils. (2022) (24)
- Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity (2013) (24)
- In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits (2013) (24)
- The temperature dependent extraction of polysaccharides from eucheuma and the rheological synergistic effect in their mixtures with kappa carrageenan (2020) (23)
- Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy (2022) (23)
- Manipulate and stretch single pectin molecules with modified molecular combing and fluid fixation techniques (2006) (22)
- Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening (2010) (21)
- Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurt (2021) (21)
- Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface (2022) (21)
- Safety and Practice for Organic Food (2019) (19)
- Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways (2022) (19)
- Efficient sonoelectrochemical decomposition of chlorpyrifos in aqueous solution (2019) (19)
- Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii). (2018) (19)
- Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles (2018) (19)
- Chickpea flour and soy protein isolate interacted with κ-carrageenan via electrostatic interactions to form egg omelets analogue (2022) (18)
- Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage. (2021) (17)
- Nano-structures of debranched potato starch obtained by isoamylolysis. (2011) (17)
- Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods (2014) (16)
- Kinetics of Protein Extraction in Reverse Micelle (2015) (16)
- Development of Portable Flow-Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water. (2018) (16)
- Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum (2016) (16)
- Application of atomic force microscopy in food microorganisms (2019) (15)
- Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei) (2022) (15)
- Optimization of Enzymatic Hydrolysis of Channel Catfish Bones for Preparing Antimicrobial Agents (2012) (14)
- Development of a portable electrolytic sanitising unit for the production of neutral electrolysed water (2017) (13)
- Effects of ethanol on gelation of iota-carrageenan (2020) (13)
- Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses. (2022) (12)
- Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review. (2022) (12)
- Probing starch-iodine interaction by atomic force microscopy. (2014) (11)
- Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach (2021) (11)
- Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry (2013) (11)
- NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids (2022) (11)
- Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders. (2019) (11)
- Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment (2013) (11)
- Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans (2014) (10)
- Effect of γ-irradiation on the physicochemical properties of mixed soy protein isolate/starch material (2012) (10)
- Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry. (2022) (10)
- Food protein aggregation and its application. (2022) (10)
- Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts (2010) (9)
- Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review. (2022) (8)
- Integrated metabolomics of "big six" Escherichia coli on pea sprouts to organic acid treatments. (2022) (8)
- Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives. (2022) (8)
- Effect of food processing on reduction and degradation pathway of pyrethroid pesticides in mackerel fillet (Scomberomorus commerson). (2022) (8)
- Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin. (2021) (8)
- Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analogues. (2022) (7)
- Pests in Poultry, Poultry Product‐Borne Infection and Future Precautions (2014) (7)
- Investigating the migration of pyrethroid residues between mung bean sprouts and growth media. (2020) (7)
- Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions (2022) (7)
- Physicochemical and antibacterial effects of sodium bicarbonate and brine water on the electrolysed water generated by a portable sanitising unit (2018) (6)
- Metabolic Responses of “Big Six” Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy (2022) (5)
- Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms "big six" during cross-contamination from abiotic surface to sponge cake. (2022) (5)
- Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathways. (2022) (5)
- Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret (2018) (5)
- Water loss and status in sponge cake: Impact of Eucheuma as a flour replacement. (2021) (4)
- NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets. (2022) (4)
- Cloning, purification and characterisation of cytosolic fructose-1,6-bisphosphatase from mung bean (Vigna radiata). (2021) (4)
- Effects of ball milling micronization on amino acids profile and antioxidant activities of Polygonatumcyrtonema Hua tuber powder (2019) (4)
- Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan (2021) (3)
- Investigating the Roughness of Peach During Controlled Atmosphere Storage by Atomic Force Microscopy (2004) (3)
- Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage (2022) (3)
- Austin Journal of Nutrition and Food Sciences Sustainable Seafood Processing: Utilisation of Fish Gelatin (2014) (3)
- Evaluating the Antimicrobial Mechanism of Neutral Electrochemically Activated Water on Foodborne Pathogens and Their Biofilms (2012) (3)
- Editorial Sustainable Seafood Processing : Utilisation of Fish Gelatin (2014) (2)
- From a Perspective of Nutrition: Importance of Organic Foods over Conventional Counterparts (2019) (2)
- Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis. (2022) (2)
- Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage. (2022) (2)
- Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways (2023) (1)
- Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water. (2022) (1)
- Sustainable Seafood Processing: Utilisation of Fish (2014) (1)
- Recent Advances in Longan Polysaccharides and Polyphenols (2020) (1)
- Synergistic adsorption of surface-active components at the air-liquid interface improves foaming properties of plant-based egg analogues (2022) (1)
- Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/Îo-carrageenan complexes (2020) (0)
- Escherichia coli in wheat flour to thermal treatment 1 revealed by NMR spectroscopy (2022) (0)
- Crystal structure of a novel homodimeric D-allulose 3-epimerase from a Clostridia bacterium. (2022) (0)
- Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion. (2022) (0)
- Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan). (2010) (0)
- Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance (2022) (0)
- Characterization of nanostructure of food macromolecules using atomic force microscopy (2007) (0)
- Review for "Effects of lipids on the properties of emulsified interfacial film of myofibrillar protein by Raman spectroscopy" (2021) (0)
- Determination of Aflatoxin B1 in Vegetable Oils Using Low-temperature Clean-up Combined with Immunomagnetic Solid-phase Extraction (2017) (0)
- The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene (2023) (0)
- Review for "Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves" (2021) (0)
- A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome (2022) (0)
- Effect of Protease on the Extraction of Protein in Reverse Micelles (2004) (0)
- Anti-tumor and immunostimulatory (2014) (0)
- Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties (2023) (0)
- Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour. (2022) (0)
- Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage (2023) (0)
- Microbial succession and its effect on the formation of umami peptides during sufu fermentation (2023) (0)
- Developing Pickering and nanoemulsions for inhibiting lipid oxidation of aquatic food products (2022) (0)
- Contributors (2019) (0)
- EUCHEUMA : Seafood with Potential for Beverage Applications (2016) (0)
- The Hyphenated Technique of High Speed Atomic Force Microscopy and Super Resolution Optical Detection System (2018) (0)
- Development of Portable Electrochemical Sanitizing Unit Based on Diluted Sodium Chloride Solution for Generating Neutral Sanitizer (2016) (0)
- Effect of ratio of 7S and 11S globulin on the properties of the mixture for molded soybean protein materials (2010) (0)
- Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II (2022) (0)
- Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions (2023) (0)
- Comparative study on the stability of selected Neutral electrolyzed waters and their sanitizing effect on organic fresh‐cut lettuce ( Lactuca sativa Var. crispa L) (2020) (0)
- Review for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines" (2020) (0)
- Development of Immune-magnetic Nanoparticles for the Quantification of Aflatoxin B1 in Oilseeds (2020) (0)
- Review for "Structural characterization and antioxidant activity of melanoidins from high‐temperature fermented apple" (2020) (0)
- Role of sigB and inlA Genes in Biofilm Formation and Antimicrobial Efficacy of Neutral Electrochemically Activated Water on Listeria monocytogenes (2012) (0)
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What Schools Are Affiliated With Hongshun Yang?
Hongshun Yang is affiliated with the following schools:
