Ilias Kyriazakis
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(Suggest an Edit or Addition)Ilias Kyriazakis's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Direct anthelmintic effects of condensed tannins towards different gastrointestinal nematodes of sheep: in vitro and in vivo studies. (2001) (636)
- Nutrition-parasite interaction. (1999) (542)
- Influence of host nutrition on the development and consequences of nematode parasitism in ruminants. (2001) (412)
- Changes in feeding behavior as possible indicators for the automatic monitoring of health disorders in dairy cows. (2008) (292)
- Towards a functional explanation for the occurrence of anorexia during parasitic infections (1998) (239)
- The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk (1995) (232)
- Medicinal plants for helminth parasite control: facts and fiction. (2007) (226)
- Whittemore's Science and Practice of Pig Production (2006) (218)
- A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare (2016) (202)
- Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements (1993) (198)
- Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies (2017) (188)
- Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems (2004) (181)
- ‘Freedom from hunger’ and preventing obesity: the animal welfare implications of reducing food quantity or quality (2009) (180)
- Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: broiler production systems. (2012) (178)
- Growth and body composition. (1999) (170)
- Early detection of health and welfare compromises through automated detection of behavioural changes in pigs (2016) (155)
- Consequences of long-term feeding with condensed tannins on sheep parasitised with Trichostrongylus colubriformis. (2000) (151)
- Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations. (1990) (146)
- Effects of short-term exposure to condensed tannins on adult Trichostrongylus colubriformis (2000) (145)
- To split behaviour into bouts, log-transform the intervals (1999) (144)
- The biologically relevant unit for the analysis of short-term feeding behavior of dairy cows. (2000) (133)
- Breeding for efficiency in the broiler chicken: A review (2016) (133)
- Diet selection in pigs: dietary choices made by growing pigs following a period of underfeeding with protein (1991) (128)
- Can animals use foraging behaviour to combat parasites? (2003) (127)
- The effect of subclinical intestinal nematode infection on the diet seletion of growing sheep (1994) (126)
- The use of mixed distribution models to determine bout criteria for analysis of animal behaviour. (2001) (122)
- Behavioural strategies used by parasitized and non-parasitized sheep to avoid ingestion of gastro-intestinal nematodes associated with faeces (1998) (120)
- Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: egg production systems. (2012) (116)
- Long-term subclinical infection with Trichostrongylus colubriformis: effects on food intake, diet selection and performance of growing lambs. (1996) (116)
- Trade‐offs between nutrient intake and faecal avoidance in herbivore foraging decisions: the effect of animal parasitic status, level of feeding motivation and sward nitrogen content (1999) (107)
- Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet. (2010) (104)
- The effect of food deprivation on the expression of foraging and exploratory behaviour in the growing pig. (1995) (104)
- Modeling stochasticity: Dealing with populations rather than individual pigs (2003) (102)
- Can an increased intake of metabolizable protein affect the periparturient relaxation in immunity against teladorsagia circumcincta in sheep? (2000) (101)
- A Quantitative Biology of the Pig (1999) (100)
- Feed intake relative to stage of lactation for dairy cows consuming total mixed diets with a high or low ratio of concentrate to forage. (1998) (99)
- Immunonutrition: Nutritional control of parasites (2006) (99)
- The effects of varying protein and energy intakes on the growth and body composition of pigs (1992) (98)
- Testing for direct anthelmintic effects of bioactive forages against Trichostrongylus colubriformis in grazing sheep. (2005) (98)
- Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes. (2011) (90)
- DESCRIBING AND PREDICTING POTENTIAL GROWTH IN THE PIG (2004) (89)
- Automated tracking to measure behavioural changes in pigs for health and welfare monitoring (2017) (89)
- Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens. (2010) (87)
- The effects of varying protein and energy intakes on the growth and body composition of pigs (1992) (87)
- Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS) (2009) (86)
- Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition (2011) (85)
- The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs (2006) (85)
- Sheep avoidance of faeces-contaminated patches leads to a trade-off between intake rate of forage and parasitism in subsequent foraging decisions (2001) (83)
- Diet selection in sheep: The role of the rumen environment in the selection of a diet from two feeds that differ in their energy density (1995) (83)
- Is the allocation of metabolisable protein prioritised to milk production rather than to immune functions in Teladorsagia circumcincta-infected lactating ewes? (2003) (83)
- Behaviour and welfare of broiler breeders fed qualitatively restricted diets during rearing: Are there viable alternatives to quantitative restriction? (2006) (81)
- Effects of qualitative feed restriction during rearing on the performance of broiler breeders during rearing and lay. (2005) (79)
- The ability of pigs to control their protein intake when fed in three different ways (1991) (79)
- The consequences of short-term grazing of bioactive forages on established adult and incoming larvae populations of Teladorsagia circumcincta in lambs. (2005) (78)
- The effects of physical form of feed, carbohydrate source, and inclusion of sodium bicarbonate on the diet selections of sheep. (1996) (77)
- Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health. (2008) (76)
- A model for predicting feed intake of growing animals during exposure to pathogens. (2006) (76)
- Behaviour of food restricted broilers during rearing and lay—effects of an alternative feeding method (2005) (73)
- The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents (1991) (70)
- Voluntary food intake and diet selection. (1999) (70)
- Use of trade-off theory to advance understanding of herbivore–parasite interactions (2006) (69)
- The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli (2008) (68)
- Effects of feed composition and stage of lactation on the short-term feeding behavior of dairy cows. (1998) (67)
- The use of chicory for parasite control in organic ewes and their lambs (2006) (65)
- Identification of risk factors associated with poor lifetime growth performance in pigs. (2013) (65)
- Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) (2009) (65)
- Effects of protein supply and reproductive status on local and systemic immune responses to Teladorsagia circumcincta in sheep. (2005) (65)
- The need for co-product allocation in the life cycle assessment of agricultural systems—is “biophysical” allocation progress? (2017) (65)
- Artificial selection for improved energy efficiency is reaching its limits in broiler chickens (2018) (64)
- The herbivores’ dilemma: trade-offs between nutrition and parasitism in foraging decisions (2000) (63)
- The effects of condensed tannins supplementation of foods with different protein content on parasitism, food intake and performance of sheep infected with Trichostrongylus colubriformis (2001) (62)
- The expression of immunity to Teladorsagia circumcincta in ewes and its relationship to protein nutrition depend on body protein reserves (2001) (62)
- Grazing decisions of Soay sheep, Ovis aries, on St Kilda: a consequence of parasite distribution? (2002) (62)
- The effect of chicory (Cichorium intybus) and sulla (Hedysarum coronarium) on larval development and mucosal cell responses of growing lambs challenged with Teladorsagia circumcincta (2005) (62)
- The relationship between protein nutrition, reproductive effort and breakdown in immunity to Teladorsagia circumcincta in periparturient ewes (2001) (61)
- Management strategies to improve the performance of low birth weight pigs to weaning and their long-term consequences. (2014) (61)
- Delayed costs of growth and compensatory growth rates (2004) (61)
- The performance and body composition of young pigs following a period of growth retardation by food restriction (1991) (60)
- Temporal effects of protein nutrition on the growth and immunity of lambs infected with Trichostrongylus colubriformis. (2000) (60)
- Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts (2003) (58)
- The use of a radiotelemetric ruminal bolus to detect body temperature changes in lactating dairy cattle. (2011) (58)
- Associations between basal metabolic rate and reproductive performance in C57BL/6J mice (2007) (57)
- Analysis of the feeding behavior of pigs using different models (2000) (56)
- The relationship between live weight and the intake of bulky foods in pigs (2003) (55)
- A Theory of Associating Food Types with Their Postingestive Consequences (2006) (55)
- Clinical and pathological responses of pigs from two genetically diverse commercial lines to porcine reproductive and respiratory syndrome virus infection. (2009) (55)
- The activity and straw directed behaviour of pigs offered foods with different crude protein content (1993) (55)
- Manipulating small ruminant parasite epidemiology through the combination of nutritional strategies. (2012) (55)
- Models of pig growth: problems and proposed solutions (1997) (54)
- Rapid improvement of immunity to Teladorsagia circumcincta is achieved through a reduction in the demand for protein in lactating ewes. (2006) (53)
- Intake Compensates for Resting Metabolic Rate Variation in Female C57BL/6J Mice Fed High‐fat Diets (2007) (53)
- The effects of pathogen challenges on the performance of naïve and immune animals: the problem of prediction. (2007) (52)
- Clustering of Mycobacterium avium subsp. paratuberculosis in Rabbits and the Environment: How Hot Is a Hot Spot? (2005) (52)
- Predicting the consequences of social stressors on pig food intake and performance. (2003) (52)
- Protein metabolism in the growing pig. (1999) (51)
- Food intake and diet selection in sheep: the effect of manipulating the rates of digestion of carbohydrates and protein of the foods offered as a choice (1997) (51)
- HERBIVORE PHYSIOLOGICAL STATE AFFECTS FORAGING TRADE-OFF DECISIONS BETWEEN NUTRIENT INTAKE AND PARASITE AVOIDANCE (2001) (50)
- Modeling the effects of stressors on the performance of populations of pigs. (2004) (50)
- An investigation into the causation of chewing behaviour in growing pigs: the role of exploration and feeding motivation (1996) (49)
- Diagnostic significance of behaviour changes of sheep: A selected review (2010) (49)
- Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future? (2018) (48)
- Isolation of Mycobacterium avium subspecies paratuberculosis from non-ruminant wildlife living in the sheds and on the pastures of Greek sheep and goats (2007) (48)
- Health trajectories reveal the dynamic contributions of host genetic resistance and tolerance to infection outcome (2015) (47)
- The prediction of the voluntary food intake of pigs on poor quality foods (1998) (47)
- How can we improve the environmental sustainability of poultry production? (2016) (46)
- The temporal structure of feeding behavior. (2011) (46)
- Comparing the environmental impacts of alternative protein crops in poultry diets: The consequences of uncertainty (2013) (46)
- Grazing in heterogeneous environments: infra- and supra-parasite distributions determine herbivore grazing decisions (2002) (46)
- Exploring the assumptions underlying genetic variation in host nematode resistance (Open Access publication) (2008) (45)
- Automated Individual Pig Localisation, Tracking and Behaviour Metric Extraction Using Deep Learning (2019) (45)
- The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production. (2014) (45)
- The growth of mammals following a period of nutritional limitation. (1992) (44)
- Routes of Intraspecies Transmission of Mycobacterium avium subsp. paratuberculosis in Rabbits (Oryctolagus cuniculus): a Field Study (2006) (44)
- Novel methods for quantifying individual host response to infectious pathogens for genetic analyses (2012) (44)
- Exploiting synergisms and interactions in the nutritional approaches to parasite control in sheep production systems (2008) (43)
- Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality. (2013) (43)
- The effect of late pregnancy on the diet selections made by ewes (1994) (43)
- The effect of breed on the relationship between feed composition and the efficiency of protein utilization in pigs (1994) (42)
- Diet choice by dairy cows. 2. Selection for metabolizable protein or for ruminally degradable protein? (1998) (42)
- Meal patterns of dairy cows consuming mixed foods with a high or a low ratio of concentrates to grass silage (2002) (41)
- Measuring diet selection in dairy cows: effect of training on choice of dietary protein level (1997) (41)
- Diet choice by dairy cows. 1. Selection of feed protein content during the first half of lactation. (1998) (40)
- Having it all: historical energy intakes do not generate the anticipated trade-offs in fecundity (2006) (40)
- The pathophysiology and development of immunity during long-term subclinical infection with Trichostrongylus colubriformis of sheep receiving different nutritional treatments. (1996) (40)
- Consequences of protein supplementation for anorexia, expression of immunity and plasma leptin concentrations in parasitized ewes of two breeds (2008) (40)
- Consumer attitudes towards production diseases in intensive production systems (2019) (40)
- A novel flexible method to split feeding behaviour into bouts. (2009) (39)
- The first step toward genetic selection for host tolerance to infectious pathogens: obtaining the tolerance phenotype through group estimates (2012) (38)
- Can the environmental impact of pig systems be reduced by utilising co-products as feed? (2016) (38)
- A general method for predicting the weight of water in the empty bodies of pigs (1995) (38)
- Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge. (2011) (38)
- Tests of two theories of food intake using growing pigs 1. The effect of ambient temperature on the intake of foods of differing bulk content (2001) (37)
- The effect of dietary sainfoin (Onobrychis viciifolia) on local cellular responses to Trichostrongylus colubriformis in sheep (2008) (37)
- The effects of subacute ruminal acidosis on sodium bicarbonate-supplemented water intake for lactating dairy cows. (2004) (37)
- Genetic parameters of feeding behavior traits and their relationship with live performance traits in modern broiler lines. (2011) (36)
- Challenges and priorities for modelling livestock health and pathogens in the context of climate change. (2016) (36)
- Prospects for sustainability of pig production in relation to climate change and novel feed resources (2020) (36)
- The structure of feeding behavior in commercial broiler lines selected for different growth rates. (2009) (36)
- Unravelling the Relationship between Animal Growth and Immune Response during Micro-Parasitic Infections (2009) (36)
- Optimization of short-term animal behaviour and the currency of time (2002) (35)
- Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance. (2008) (35)
- Whole body amino acid composition of the growing pig (1993) (35)
- The thermal and infectious environment. (1999) (35)
- Effects of parasitic status and level of feeding motivation on the diet selected by sheep grazing grass/clover swards (2000) (34)
- Changes in food intake and circulating leptin due to gastrointestinal parasitism in lambs of two breeds. (2008) (34)
- Review: Precision nutrition of ruminants: approaches, challenges and potential gains. (2018) (34)
- Is anorexia during infection in animals affected by food composition (2010) (34)
- Consequences of infection pressure and protein nutrition on periparturient resistance to Teladorsagia circumcincta and performance in ewes. (2009) (33)
- The idea of optimisation in animals: uses and dangers (1995) (33)
- Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal (1992) (33)
- Effects of lamb sucking on the bacterial flora of teat duct and mammary gland of ewes. (2007) (33)
- Accounting for uncertainty in the quantification of the environmental impacts of Canadian pig farming systems. (2015) (33)
- Mild Conditioned Food Aversions Developed by Sheep Towards Flavors Associated with Plant Secondary Compounds (1997) (32)
- The growth and development of nine European sheep breeds. 1. British breeds: Scottish Blackface, Welsh Mountain and Shetland (1997) (32)
- A model to account for the consequences of host nutrition on the outcome of gastrointestinal parasitism in sheep: model evaluation (2007) (32)
- A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 103 kg live weight (1993) (32)
- The effect of breed (Large White x Landrace v purebred Meishan) on the diets selected by pigs given a choice between two foods that differ in their crude protein contents (1993) (32)
- Quantification of absorbability and requirements of macroelements (1999) (32)
- The ‘Real Welfare’ scheme: benchmarking welfare outcomes for commercially farmed pigs (2017) (32)
- Environmental impacts of housing conditions and manure management in European pig production systems through a life cycle perspective: A case study in Denmark (2020) (31)
- What is good for small piglets might not be good for big piglets: The consequences of cross-fostering and creep feed provision on performance to slaughter. (2017) (31)
- A Combined Deep Learning GRU-Autoencoder for the Early Detection of Respiratory Disease in Pigs Using Multiple Environmental Sensors (2018) (30)
- The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses (1999) (30)
- The use of a second-order schedule to assess the effect of food bulk on the feeding motivation of growing pigs (1996) (30)
- Ingestion of faeces by grazing herbivores : risk of inter-species disease transmission (2005) (30)
- Short communication: Effects of subacute ruminal acidosis on free-choice intake of sodium bicarbonate in lactating dairy cows. (2003) (30)
- Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing-finishing pigs? (2015) (30)
- Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets (2007) (30)
- Should we aim for genetic improvement in host resistance or tolerance to infectious pathogens? (2012) (29)
- Body fatness affects feed intake of sheep at a given body weight. (2006) (29)
- Modelling the consequences of targeted selective treatment strategies on performance and emergence of anthelmintic resistance amongst grazing calves (2016) (29)
- A critical reflection on intensive pork production with an emphasis on animal health and welfare. (2019) (29)
- Environmental impact trade-offs in diet formulation for broiler production systems in the UK and USA (2017) (29)
- The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter. (2009) (29)
- Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion (2015) (29)
- Effects of maternal protein nutrition and subsequent grazing on chicory (Cichorium intybus) on parasitism and performance of lambs. (2010) (29)
- Risk factors associated with the different categories of piglet perinatal mortality in French farms. (2017) (29)
- Do breeds of pig differ in the efficiency with which they use a limiting protein supply? (1995) (28)
- Automated recognition of postures and drinking behaviour for the detection of compromised health in pigs (2020) (28)
- Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima? (2018) (28)
- A model to account for the consequences of host nutrition on the outcome of gastrointestinal parasitism in sheep: logic and concepts (2007) (28)
- What is the relationship between level of infection and ‘sickness behaviour’ in cattle? (2013) (28)
- In silico exploration of the mechanisms that underlie parasite-induced anorexia in sheep (2011) (27)
- The challenge of incorporating animal welfare in a social life cycle assessment model of European chicken production (2018) (27)
- Opportunities to improve nutrient efficiency in pigs and poultry through breeding. (2011) (27)
- Once small always small? To what extent morphometric characteristics and post-weaning starter regime affect pig lifetime growth performance (2018) (27)
- Effects of sub‐clinical post‐weaning colibacillosis and dietary protein on acute phase proteins in weaner pigs (2007) (27)
- Partitioning of limiting protein and energy in the growing pig: description of the problem, possible rules and their qualitative evaluation (2005) (27)
- Dissecting the impact of protein versus energy host nutrition on the expression of immunity to gastrointestinal parasites during lactation. (2011) (26)
- Are all piglets born lightweight alike? Morphological measurements as predictors of postnatal performance. (2016) (26)
- Automatic recognition of feeding and foraging behaviour in pigs using deep learning (2020) (25)
- Do the changes in the behaviours of cattle during parasitism with Ostertagia ostertagi have a potential diagnostic value? (2013) (25)
- Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data (2005) (25)
- Test of two theories of food intake using growing pigs 2. The effect of a period of reduced growth rate on the subsequent intake of foods of different bulk content (2001) (25)
- Connecting Different Data Sources to Assess the Interconnections between Biosecurity, Health, Welfare, and Performance in Commercial Pig Farms in Great Britain (2018) (25)
- The short-term feeding behavior of growing pigs fed foods differing in bulk content (2002) (25)
- Towards a methodology to formulate sustainable diets for livestock: accounting for environmental impact in diet formulation (2016) (25)
- Breakdown of immunity to Nippostrongylus brasiliensis in lactating rats (2003) (24)
- In silico exploration of the effects of host genotype and nutrition on the genetic parameters of lambs challenged with gastrointestinal parasites. (2007) (24)
- Nutritional sensitivity of periparturient resistance to nematode parasites in two breeds of sheep with different nutrient demands (2010) (24)
- Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pigs: model description. (2014) (23)
- Animal and management factors influencing grower and finisher pig performance and efficiency in European systems: a meta-analysis. (2015) (23)
- The "Real Welfare" scheme: Identification of risk and protective factors for welfare outcomes in commercial pig farms in the UK. (2017) (23)
- The problem of predicting food intake during the period of adaptation to a new food: a model (2003) (23)
- Factors associated with specific health, welfare and reproductive performance indicators in pig herds from five EU countries. (2018) (23)
- Pathogen-induced anorexia: a herbivore strategy or an unavoidable consequence of infection? (2014) (23)
- Anorexia during infection in mammals: variation and its sources. (2009) (23)
- Hunger and thirst (2011) (23)
- Can plant secondary metabolites have a role in controlling gastrointestinal nematode parasitism in small ruminants (2006) (22)
- The induction of lymphoid follicle-like structures in the ovine teat duct following experimental infection with Mannheimia haemolytica. (2010) (22)
- Environmental benefits of using turkey litter as a fuel instead of a fertiliser (2016) (22)
- Porcine lie detectors: Automatic quantification of posture state and transitions in sows using inertial sensors (2016) (22)
- Risk factors for poor health and performance in European broiler production systems (2019) (22)
- Food intake and performance of pigs during health, disease and recovery. (2007) (22)
- Nutritional sensitivity of resistance to Trichostrongylus colubriformis in lactating ewes. (2009) (22)
- High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age. (2014) (21)
- Changes in Faecal Microbiota Profiles Associated With Performance and Birthweight of Piglets (2020) (21)
- A comparison of five methods that estimate meal criteria for cattle (1999) (21)
- In silico exploration of the impact of pasture larvae contamination and anthelmintic treatment on genetic parameter estimates for parasite resistance in grazing sheep. (2012) (21)
- Secondary infection of Nippostrongylus brasiliensis in lactating rats is sensitive to dietary protein content. (2005) (21)
- A life history model of somatic damage associated with resource acquisition: damage protection or prevention? (2005) (21)
- Differences in susceptibility to Mannheimia haemolytica-associated mastitis between two breeds of dairy sheep (2007) (20)
- A lifetime perspective on foraging and mortality. (2002) (20)
- Leucine and methionine deficiency impairs immunity to gastrointestinal parasites during lactation (2012) (20)
- Trematode infections in pregnant ewes can predispose to mastitis during the subsequent lactation period. (2014) (20)
- Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation (2003) (20)
- Genome-Wide Transcriptomic Analysis of Intestinal Tissue to Assess the Impact of Nutrition and a Secondary Nematode Challenge in Lactating Rats (2011) (20)
- Immunomodulatory effects of dietary protein during Nippostrongylus brasiliensis re‐infection in lactating rats (2009) (20)
- The way in which the data are combined affects the interpretation of short-term feeding behavior (2000) (20)
- Learned Aversion Towards Oxalic Acid-Containing Foods by Goats: Does Rumen Adaptation to Oxalic Acid Influence Diet Choice? (1998) (19)
- Which is the best phenotypic trait for use in a targeted selective treatment strategy for growing lambs in temperate climates? (2016) (19)
- The importance of ‘memory’ in statistical models for animal feeding behaviour (2004) (19)
- Exploration of the epidemiological consequences of resistance to gastro-intestinal parasitism and grazing management of sheep through a mathematical model. (2012) (19)
- Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets (2007) (18)
- Dancing with horses: automated quality feedback for dressage riders (2015) (18)
- Digestion, absorption and excretion. (1999) (18)
- Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets (2007) (18)
- The growth and development of nine European sheep breeds. 2. Greek breeds: Boutsko, Serres and Karagouniko (1997) (18)
- Subclinical mastitis changes the patterns of maternal-offspring behaviour in dairy sheep. (2008) (18)
- Modelling the short- and long-term impacts of drenching frequency and targeted selective treatment on the performance of grazing lambs and the emergence of anthelmintic resistance (2013) (18)
- Financial Analysis of Herd Status and Vaccination Practices for Porcine Reproductive and Respiratory Syndrome Virus, Swine Influenza Virus, and Mycoplasma hyopneumoniae in Farrow-to-Finish Pig Farms Using a Bio-Economic Simulation Model (2020) (18)
- Short-term feeding behaviour has a similar structure in broilers, turkeys and ducks (2010) (17)
- Too late to catch up: a high nutrient specification diet in the grower phase does not improve the performance of low birth weight pigs. (2014) (17)
- Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infection (2009) (17)
- The immediate effects of abrupt diet composition changes in young pigs (1990) (17)
- The effect of protein source on the diets selected by pigs given a choice between a low and high protein food (1993) (17)
- The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep. (2002) (17)
- Amelioration of the periparturient relaxation of immunity to parasites through a reduction in mammalian reproductive effort. (2012) (17)
- Growth and Body Composition Changes in Pigs (2007) (17)
- Use of multi-trait and random regression models to identify genetic variation in tolerance to porcine reproductive and respiratory syndrome virus (2017) (16)
- Sensitivity of periparturient breakdown of immunity to parasites to dietary protein source. (2012) (16)
- Conditioned feeding responses of sheep towards flavoured foods associated with casein administration: the role of long delay learning. (2000) (16)
- Nutrition and Behaviour Group Symposium on ‘Measuring nutrient intake’ Measuring food intake in farm and laboratory animals (1998) (15)
- Effect of subacute ruminal acidosis on the preference of cows for pellets containing sodium bicarbonate (2001) (15)
- Effects of reducing growth rate via diet dilution on bone mineralization, performance and carcass yield of coccidia-infected broilers. (2019) (15)
- The use of a second-order schedule to measure feeding motivation in the pig (1996) (15)
- Describing the social environment and its effects on food intake and growth. (1999) (15)
- Diet selection of sheep: effects of adding urea to foods with different protein contents. (2001) (15)
- Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation. (2020) (15)
- A reassessment of the vitamin D requirements of modern broiler genotypes (2018) (14)
- Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers (2014) (14)
- How many pigs within a group need to be sick to lead to a diagnostic change in the group's behavior?1. (2019) (14)
- The effects of changes in nutritional demand on gastrointestinal parasitism in lactating rats (2007) (14)
- Dietary protein and energy supplies differentially affect resistance to parasites in lactating mammals (2011) (13)
- Interactions between dietary calcium and phosphorus level, and vitamin D source on bone mineralization, performance, and intestinal morphology of coccidia-infected broilers1. (2019) (13)
- A simulation model to investigate interactions between first season grazing calves and Ostertagia ostertagi (2016) (13)
- The effects of acute versus chronic health challenges on the behavior of beef cattle. (2012) (13)
- A method to estimate the environmental impacts from genetic change in pig production systems (2019) (12)
- Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses (1999) (12)
- The relationship between meal composition and long-term diet choice. (2002) (12)
- Phytobased products for the control of intestinal diseases in chickens in the post antibiotic era (2009) (12)
- The first step toward genetic selection for host tolerance to infectious pathogens: obtaining the tolerance phenotype through group estimates (2012) (12)
- Carbohydrate and lipid metabolism. (1999) (11)
- Predicting the effects of body fatness on food intake and performance of sheep (2007) (11)
- Limits and limitations to nitrogen use in farm animals (1997) (11)
- Potential environmental benefits of prospective genetic changes in broiler traits. (2016) (11)
- Comparing the environmental impacts of UK turkey production systems using analytical error propagation in uncertainty analysis (2016) (10)
- Appetite and Voluntary Feed Intake (2007) (10)
- Familiarity with and uptake of alternative methods to control sheep gastro-intestinal parasites on farms in England. (2016) (10)
- Effect of different calcium sources and calcium intake on shell quality and bone characteristics of laying hens at sexual maturity and end of lay. (2009) (10)
- Quantifying the consequences of nutritional strategies aimed at decreasing phosphorus excretion from pig populations: a modeling approach. (2016) (10)
- Harnessing longitudinal information to identify genetic variation in tolerance of pigs to Porcine Reproductive and Respiratory Syndrome virus infection (2018) (10)
- The quantitative principles of animal growth (2018) (10)
- Measuring food intake in farm and laboratory animals. (1998) (10)
- The chemical and physical description of feedstuffs. (1999) (10)
- The development of sustainable farming systems and the challenges that face producers in the EU. (2002) (10)
- Sows in mid parity are best foster mothers for the pre- and post-weaning performance of both light and heavy piglets1. (2019) (10)
- The effects of gender and muscle type on the mRNA levels of the calpain proteolytic system and beef tenderness during post-mortem aging (2016) (9)
- How do pigs deal with dietary phosphorus deficiency? (2020) (9)
- Freedom to lie: How farrowing environment affects sow lying behaviour assessment using inertial sensors (2019) (9)
- Weaning age and post-weaning nursery feeding regime are both important in improving the performance of lightweight pigs. (2019) (9)
- Variation between individuals and the consequences for diet selection by groups of animals (2000) (9)
- Interactive effects of protein nutrition, genetic growth potential and Heligmosomoides bakeri infection pressure on resilience and resistance in mice (2011) (9)
- Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content (2003) (8)
- Organic meat and milk from ruminants : proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science : Athens, Greece, 4-6 October 2001 (2002) (8)
- Developing parasite control strategies in organic systems (2002) (8)
- Nutritional Modelling for Pigs and Poultry (2014) (8)
- Automated Classification for Visual-Only Postmortem Inspection of Porcine Pathology (2020) (8)
- Effects of experimental challenge of ewes with Mannheimia haemolytica on subsequent milk composition. (2008) (8)
- Organic and conventional systems: composition and cheese-making aptitude of Sarda ewes' milk. (2002) (8)
- Commercial application of integrated models to improve performance and profitability in finishing pigs. (2015) (8)
- Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection (2002) (8)
- Nutritional consequencies on the outcome of parasitic challenges on small ruminants (2009) (8)
- Conditioned feeding responses of sheep towards flavoured foods associated with the administration of ruminally degradable and/or undegradable protein sources (2000) (8)
- Consequences of variation in feeding behaviour for the probability of animals starting a meal as estimated from pooled data (2003) (7)
- Voluntary feed intake in pigs (2009) (7)
- Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sows. (2020) (7)
- The product quality and health implications of organic products. (2002) (7)
- Prandial correlations and the structure of feeding behaviour (2012) (7)
- Weighted atlas auto-context with application to multiple organ segmentation (2016) (7)
- Response of laying hens to amino acid intake. (2015) (7)
- What are the limits to feed intake of broilers on bulky feeds? (2020) (7)
- A stochastic model to investigate the effects of control strategies on calves exposed to Ostertagia ostertagi (2016) (7)
- Cost-effectiveness of environmental impact abatement measures in a European pig production system (2020) (7)
- How effective can environmental taxes be in reducing the environmental impact of pig farming systems (2017) (7)
- An investigation into UK consumer perception of organic lamb. (2002) (7)
- A meta-analysis to identify animal and management factors influencing gestating sow efficiency. (2014) (7)
- Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pig: model evaluation. (2014) (7)
- Quantifying the effect of coccidiosis on broiler performance and infection outcomes in the presence and absence of control methods (2022) (6)
- Combining alternative processing methods for European soybeans to be used in broiler diets (2019) (6)
- Can we use genetic and genomic approaches to identify candidate animals for targeted selective treatment. (2013) (6)
- Evaluating methods to account for the greenhouse gas emissions from Land Use Changes in agricultural LCA (2014) (6)
- Marketing and consumer awareness for organic produce. (2002) (6)
- Quantifying the environmental impacts of UK broiler and egg production systems. (2013) (6)
- The problem of predicting the partitioning of scarce resources during sickness and health in pigs. (2006) (6)
- Development of infection models to assess subclinical disease in pigs through the use of acute phase proteins as markers (2010) (5)
- Patterns of maternal-offspring behaviour of dairy sheep and potential association with mammary health (2007) (5)
- The effects of social stressors on the performance of growing pigs (2006) (5)
- The effect of “split-suckling” on behaviour and performance of piglets (1986) (5)
- Modeling digestibility of dietary phosphorus in growing and finish pigs. (2012) (5)
- Comparing UK turkey production systems using analytical error propagation in uncertainty analysis (2014) (5)
- Breeding goals and strategies for organic sheep production. (2002) (5)
- A systematic literature mapping and meta-analysis of animal-based traits as indicators of production diseases in pigs. (2019) (5)
- Modelling nutrient utilization in sows: a way towards the optimization of nutritional supplies (2015) (5)
- Dietary vitamin D improves performance and bone mineralisation, but increases parasite replication and compromises gut health in Eimeria infected broilers. (2019) (5)
- Description, evaluation and validation of the Teagasc Pig Production Model. (2019) (5)
- Peas and Faba Beans as Home Grown Alternatives for Soya Bean Meal in Grower and Finisher Pig Diets (2014) (4)
- Differential immune response to Eimeria maxima infection in fast‐ and slow‐growing broiler genotypes (2019) (4)
- Modelling the impacts of pasture contamination and stocking rate for the development of targeted selective treatment strategies for Ostertagia ostertagi infection in calves (2017) (4)
- Attitudes and beliefs towards organic meat in the South West of England. (2002) (4)
- The role of bioactive plants to control sheep nematodes in Northern Europe (2004) (4)
- Diagnosis of sub-clinical coccidiosis in fast growing broiler chickens by MicroRNA profiling. (2020) (4)
- AvinespModel: predicting poultry growth, energy and amino acid requirements. (2015) (4)
- Do not neglect calcium: a systematic review and meta-analysis (meta-regression) of its digestibility and utilisation in growing and finishing pigs (2018) (4)
- The consequences of introducing stochasticity in nutrient utilisation models: the case of phosphorus utilisation by pigs (2015) (4)
- INAVI: a practical tool to study the influence of nutritional and environmental factors on broiler performances (2015) (4)
- The production characteristics of organic dairy herds in the UK. (2002) (4)
- The potential to reduce environmental impacts of poultry 1 production systems by including alternative protein crops in their 2 diet : a quantitative comparison with uncertainty analysis (2013) (4)
- Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification. (2018) (4)
- Modelling gastrointestinal parasitism infection in a sheep flock over two reproductive seasons: in silico exploration and sensitivity analysis (2016) (4)
- A model to estimate the amino acid requirements for growth and sexual development in laying pullets. (2015) (4)
- Biosecurity levels of pig fattening farms from four EU countries and links with the farm characteristics (2020) (4)
- Toward a new practical energy evaluation system for dairy cows. (2009) (4)
- Short communication: Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions. (2020) (4)
- Multi-part segmentation for porcine offal inspection with auto-context and adaptive atlases (2018) (4)
- Organic dairy goat farming: intramammary infections, milk production and quality. (2002) (4)
- Bayesian, Likelihood-Free Modelling of Phenotypic Plasticity and Variability in Individuals and Populations (2019) (4)
- Satiety splits drinking behavior into bouts: Organization of drinking in turkeys. (2017) (3)
- List of profitable animal-welfare- and health-improving interventions according to the bio-economic optimisation model (2018) (3)
- Does previous protein feeding affect the response of sheep towards foods that differ in their rumen availability, but not content, of nitrogen? (2001) (3)
- Statistical issues in nutritional modelling. (2015) (3)
- Segmentation of organs in pig offal using auto-context (2016) (3)
- Relationship between sow conformation, farrowing floor type and posture change characteristics using accelerometer data (2016) (3)
- Modelling reproduction in broiler breeder and laying hens. (2015) (3)
- A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers. (2015) (3)
- The prediction of the consequences of pathogen challenges on the performance of growing pigs. (2008) (3)
- Environmental and economic consequences of pig-cooling strategies implemented in a European pig-fattening unit (2021) (3)
- Resistance to parasites in lactating rats is sensitive to protein but not energy supply (2009) (3)
- Effect of concentrate level on forage intake, milk production and energy and nitrogen utilization in organic milk production. (2002) (3)
- An overview of poultry models. (2015) (3)
- Nutritional strategies to control gastrointestinal parasitism in small ruminants (2010) (3)
- Publisher Correction: Artificial selection for improved energy efficiency is reaching its limits in broiler chickens (2018) (3)
- Conditioned food aversions to oxalic acid in the food plants of sheep and goats. (1998) (3)
- Food bulk: Its measurements and their relationship to the voluntary food intake of pigs (1994) (3)
- Changes in the environmental impacts of pig production systems in Great Britain over the last 18 years (2021) (3)
- Differential gene response to coccidiosis in modern fast growing and slow growing broiler genotypes. (2019) (3)
- Carotenoids and Retinoids. (2018) (3)
- Quantifying the Interrelationship between Livestock Infections and Climate Change: Response to Ezenwa et al. (2021) (3)
- The genetic basis of novel water utilisation and drinking behaviour traits and their relationship with biological performance in turkeys (2017) (3)
- Do welfare-enhancing changes in poultry systems affect their environmental impact? (2013) (2)
- Dynamic and Genetic Signatures of Resistance and Tolerance of pigs to PRRS (2014) (2)
- Controlling internal parasites in organic sheep and cattle. (2004) (2)
- Parasite-induced anorexia and its association with the immune response and plasma leptin concentrations in lambs of two genotypes (2013) (2)
- Description of the growth of body components of broilers and laying pullets. (2015) (2)
- Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition (2021) (2)
- The impact of organic agriculture on socio-economic structures. (2002) (2)
- Exploring the Greek organic market: not-purchasing reasons and future buyers' identification. (2002) (2)
- Relationships between sow conformation, accelerometer data and crushing events in commercial piglet production (2017) (2)
- Assessment of the environmental impact of UK Turkey Production Systems (2014) (2)
- Environmental impacts of UK pig production systems: analysis using Life Cycle Assessment. (2009) (2)
- Quantifying the environmental impacts and their uncertainties for UK broiler and egg production systems (2012) (2)
- The potential to mitigate the Environmental impacts of Broiler Production Systems through changes in their diets (2014) (2)
- Model applications in poultry production and nutrition. (2015) (2)
- Maintenance requirements for amino acids in poultry. (2015) (2)
- A model to optimize broiler productivity. (2015) (2)
- Quantifying the contribution of livestock health issues to the environmental impact of their production systems (2021) (2)
- Amino acid requirements for pullets based on potential protein deposition and the efficiency of amino acid utilization. (2015) (2)
- Can we reduce our current levels of Phosphorous in pig diets without affecting their performance and health (2013) (1)
- Resistance to gastrointestinal nematodes during the periparturient period is sensitive to specific amino acid deficiency (2010) (1)
- Effects of nematode infection on anorexia and leptin levels in lambs of two breeds (2007) (1)
- Accounting for spatial variability in life cycle cost-effectiveness assessments of environmental impact abatement measures (2021) (1)
- Can we select for both resistance and tolerance of pigs to PRRS (2016) (1)
- Accounting for environmental impact when formulating UK standard broiler diets (2013) (1)
- Nutritional sensitivity of correlations between estimated breeding values for faecal egg counts and resistance to parasites in periparturient ewes (2010) (1)
- Introducing organic sheep and cashmere goat farming systems in Norway. (2002) (1)
- Chicory as promising bioactive forage for sheep production. (2009) (1)
- Towards the prediction of feed intake capacity of modern broilers on bulky feeds (2021) (1)
- The Animal within: Lessons from the Feeding Behaviour of Farm Animals (2001) (1)
- Challenges associated with the application of poultry models: the case of turkeys. (2015) (1)
- Modelling individual uncertainty and population variation in phenotypical traits of livestock (2017) (1)
- Immunonutrition: the nutritional control of acquired immunity to parasites (2002) (1)
- System hierarchy and sustainable farming system development. (2002) (1)
- Consequences of protein supplementation on anorexia and expression of immunity in two parasitized sheep breeds (2009) (1)
- The effect of organic diets on the performance of pullets maintained under semi-organic conditions. (2008) (1)
- Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping. (2022) (1)
- High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age (2014) (1)
- Modelling short-term feeding behaviour (2011) (1)
- Quantifying the effect of agricultural co-products inclusion in broiler and layer diets on Global Warming Potential of poultry products (2012) (0)
- Which is the best trait for use in a targeted selective treatment strategy for sheep (2015) (0)
- Biosecurity status of 173 fattening pig farms in four European countries (2017) (0)
- The Effect of Food Deprivation on the Expression of Foraging and Exploratory Behaviour in the Pig (1994) (0)
- Economic feasibility of interventions targeted at decreasing piglet perinatal and pre-weaning mortality across European countries (2022) (0)
- Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures (2021) (0)
- Modelling the environmental impacts of commercial pig production using Life Cycle Assessment (2014) (0)
- Acute phase proteins as markers for subclinical disease in young pigs (2011) (0)
- Nutritional Modelling for Pigs and Poultry (2015) (2015) (0)
- Harnessing longitudinal information to identify genetic variation in tolerance of pigs to Porcine Reproductive and Respiratory Syndrome virus infection (2018) (0)
- Modelling phosphorous intake, digestion, retention and excretion in pigs of different genotypes (2015) (0)
- Prediction of digestible phosphorus and calcium retention and requirements for different pig genotypes (2012) (0)
- Appendix 1: Nutritional Guide Values of Some Feed Ingredients for Pigs (2006) (0)
- The genetic basis of novel water utilisation and drinking behaviour traits and their relationship with biological performance in turkeys (2017) (0)
- Effects of different food allowances on the efficiency of using ideal protein for growth in pigs of different liveweights (1996) (0)
- Mammalian genomics and society — Two recent books (2007) (0)
- Novel maternal traits affecting piglet survival (2018) (0)
- Data on performance, disease prevalence and economic consequences of specific improvement strategies for parameterisation of WP7 models (2018) (0)
- Appendix 3: Guide Feedstuff Ingredient Compositions of Pig Diets (2006) (0)
- Methodology and analysis of drinking behaviour traits in turkeys (2015) (0)
- Intensive selection for growth in broilers has not altered normal feeding behaviour. (2009) (0)
- List of consumer-preferred interventions (2017) (0)
- Genetic Sensitivity to Pathogenesis: Response to E. maxima Challenge in High and Low Antibody Selection Lines of Chickens (2014) (0)
- Identification of animal-based traits as indicators of production diseases in pigs (2016) (0)
- Sustainable systems for management of the weaner pig through nutrition (NUTWEAN) (2008) (0)
- In silico exploration of gastro-intestinal parasite induced anorexia in sheep and its impact on infestation levels and lamb growth rate (2009) (0)
- Broiler breeders: potential alternatives to restricted feeding. (2004) (0)
- Meta-analysis on the effects of animal and management factors influencing feed efficiency and growth in growing and finishing pigs (2014) (0)
- Development of a model to investigate the host-parasite interactions between first season grazing calves and O.ostertagi (2015) (0)
- Combining nutritional management and selective breeding to control gastro-intestinal parasitism in lambs - lessons from modelling studies. (2009) (0)
- Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions (2021) (0)
- Flavour associations by sheep prove difficult to extinguish (1998) (0)
- PSIV-15 Development of a modelling framework to account for P kinetics in growing and finishing pigs (2019) (0)
- Consumer views on controlling production diseases in intensive production systems (2017) (0)
- Appendix 4: Description Files for Raw Materials (2006) (0)
- Modelling the impact of Teladorsagia circumcincta larvae contamination of pasture and anthelmintic treatment on genetic parameter estimates for parasite resistance in grazing sheep (2012) (0)
- A Novel Estimation of Unobserved Pig Growth Traits for the Purposes of Precision Feeding Methods (2021) (0)
- The Influence of Vitamin a on Molecular Bio-mineral Tissue Development in Pigs (P02-012-19). (2019) (0)
- Modelling the effects of environmental stressors on the performance of growing pigs: from individuals to populations. (2006) (0)
- The effect of rumen pH or osmolality upon the diet selections made by sheep (1994) (0)
- The acquisition and persistence of aversions towards flavoured foods associated with the administration of oxalic acid to sheep (1998) (0)
- How can we improve the environmental sustainability of poultry production ? 1 2 (2016) (0)
- Transcriptomic analysis of host intestinal tissue to assess the consequences of dietary protein and secondary infection on immunity to nematodes (2010) (0)
- A systematic review and meta-analysis Ca digestibility and utilisation in growing and finishing pigs (2018) (0)
- Evaluating possibilities to reduce the Global Warming Potential of poultry products through the inclusion of European protein sources in broiler and layer diets (2012) (0)
- The inclusion of aromatic plants in chicken diets and their potential for the control of chicken coccidiosis (2009) (0)
- Wormcops - Worm control in organic production systems for small ruminants in Europe: Towards the implementation of non-chemical suistainable approaches (EU-project: QLK5-CT-2001-1843) (2005) (0)
- Quantifying the environmental impacts of UK turkey systems through a Life Cycle Assessment (2014) (0)
- Development of a model to predict phosphorus digestion, retention and excretion in growing and finishing pigs (2013) (0)
- Evaluating a model that predicts phosphorus digestion, retention and excretion in growing and finishing pigs (2013) (0)
- The economic costs of production diseases in pigs (2018) (0)
- Running head : Uncertainty in nutrient utilization models 1 The consequences of introducing stochasticity in nutrient utilization models : the 2 case of P utilization by pigs (2016) (0)
- 178 A systematic review and meta-analysis of Ca digestibility and utilisation in growing and finishing pigs (2019) (0)
- Immune responses to macroparasites are sensitive to the interaction between genetic growth potential and protein nutrition in mice (2009) (0)
- Scoring biosecurity of fattening pig farms from four EU countries and links with the farms’ characteristics (2018) (0)
- The consequences of nutrition on the outcome of parasitic challenges on small ruminants (2009) (0)
- Mastitis and animal husbandry – high-throughput sequencing as a support tool (2019) (0)
- Is there a role for chicory in controlling internal parasitism in organic sheep? (2005) (0)
- Regulation of Feed Intake. D. van der Heide, E. A. Huisman, E. Kanis, J. W. M. Osse and M. W. A. Verstegen (editors). Wallingford:CABI Publishing. 1999. Pp. 232. £45 ISBN 0 85199 361 3 (2000) (0)
- Exploration of potential mechanisms for parasite induced anorexia of sheep through modelling (2010) (0)
- Whither animal nutrition science (2014) (0)
- Modelling the interactions between nutrition and host genetic resistance on the ability of sheep to cope with gastrointestinal parasites (2009) (0)
- White, Gavin A. and Smith, L.A. and Houdijk, J.C.M. and Homer, D. and Kyriazakis, I. and Wiseman, J. (2015) Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: effect on performance, carcass composition and nutrient (2017) (0)
- Characteristics of milk production of pure-bred Skopelos goats in Greece (2013) (0)
- Quantifying the environmental impacts of UK broiler production systems through a Life Cycle Assessment (2011) (0)
- Herbivore nutrition supporting sustainable intensification and agro-ecological approaches. (2018) (0)
- Exploration of mechanisms for resistance and their impact on performance in nematode infected lambs (2010) (0)
- Appendix 2: Guide Nutrient Specifications for Pig Diets (2006) (0)
- Choice feeding of pigs: An aid in predicting their feeding behaviour (1990) (0)
- To graze together or to graze apart: the epidemiological consequences of host resistance to Teladorsagia circumcincta in lambs (2012) (0)
- What do stakeholders want in relation to the control of production diseases (2018) (0)
- The Future of Animal Feed (2023) (0)
- Consequences of nutritional strategies on decreasing Phosphorous excretion from pig populations (2015) (0)
- Animal welfare and health-improving business and policy options leading to value consequences (2018) (0)
- Long and short term evolutions in the prevalence of pneumonia in slaughter pigs in three EU countries between 2011 and 2013 (2016) (0)
- Breed dependent nutritional sensitivity of periparturient relaxation of immunity to nematode parasites in sheep (2013) (0)
- Use of multi-trait and random regression models to identify genetic variation in tolerance to porcine reproductive and respiratory syndrome virus (2017) (0)
- Satiety splits drinking behavior into bouts : the organization of drinking in birds 1 3 4 (2018) (0)
- Breeding for efficiency in the broiler chicken: A review (2016) (0)
- Novel epidemiological model of gastrointestinal-nematode infection to assess grazing cattle resilience by integrating host growth, parasite, grass and environmental dynamics (2022) (0)
- The potential of co-products to reduce the environmental impact of pig systems (2015) (0)
- Foreword: Predicting the responses of animals to their nutrients - quo vadimus? (2007) (0)
- A simulation model to investigate host-parasite interactions between first season grazing and Ostertagia ostertagi (2015) (0)
- Scotland's Rural College Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions Kipling, (2020) (0)
- The epidemiological consequences of resistance to Teladorsagia circumcincta in grazing sheep (2011) (0)
- Bayesian comparison of models for precision feeding and management in growing-finishing pigs (2021) (0)
- Responses of broilers to amino acid intake. (2015) (0)
- Rapid restoration of immunity to parasites in lactating rats by changing nutrient demand (2010) (0)
- Environmental impact of different broiler production systems in Malaysia and consumer willingness to pay for reduced impact (2012) (0)
- Running head: Response to PRRSV infection in 2 pig lines (2009) (0)
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