Ilias Kyriazakis

Q: What Schools Are Affiliated With Ilias Kyriazakis

Ilias Kyriazakis is affiliated with the following schools: Queen's University Belfast, Newcastle University, Scotland's Rural College

Ilias Kyriazakis's AcademicInfluence.com Rankings

Ilias Kyriazakis

Computer Science

#5390

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#5697

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Machine Learning

#1413

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#1435

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Artificial Intelligence

#1645

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#1676

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Database

#2541

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#2662

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computer-science Degrees

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Computer Science

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Ilias Kyriazakis's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Direct anthelmintic effects of condensed tannins towards different gastrointestinal nematodes of sheep: in vitro and in vivo studies. (2001) (636)
Nutrition-parasite interaction. (1999) (542)
Influence of host nutrition on the development and consequences of nematode parasitism in ruminants. (2001) (412)
Changes in feeding behavior as possible indicators for the automatic monitoring of health disorders in dairy cows. (2008) (292)
Towards a functional explanation for the occurrence of anorexia during parasitic infections (1998) (239)
The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk (1995) (232)
Medicinal plants for helminth parasite control: facts and fiction. (2007) (226)
Whittemore's Science and Practice of Pig Production (2006) (218)
A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare (2016) (202)
Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements (1993) (198)
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies (2017) (188)
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems (2004) (181)
‘Freedom from hunger’ and preventing obesity: the animal welfare implications of reducing food quantity or quality (2009) (180)
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: broiler production systems. (2012) (178)
Growth and body composition. (1999) (170)
Early detection of health and welfare compromises through automated detection of behavioural changes in pigs (2016) (155)
Consequences of long-term feeding with condensed tannins on sheep parasitised with Trichostrongylus colubriformis. (2000) (151)
Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations. (1990) (146)
Effects of short-term exposure to condensed tannins on adult Trichostrongylus colubriformis (2000) (145)
To split behaviour into bouts, log-transform the intervals (1999) (144)
The biologically relevant unit for the analysis of short-term feeding behavior of dairy cows. (2000) (133)
Breeding for efficiency in the broiler chicken: A review (2016) (133)
Diet selection in pigs: dietary choices made by growing pigs following a period of underfeeding with protein (1991) (128)
Can animals use foraging behaviour to combat parasites? (2003) (127)
The effect of subclinical intestinal nematode infection on the diet seletion of growing sheep (1994) (126)
The use of mixed distribution models to determine bout criteria for analysis of animal behaviour. (2001) (122)
Behavioural strategies used by parasitized and non-parasitized sheep to avoid ingestion of gastro-intestinal nematodes associated with faeces (1998) (120)
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: egg production systems. (2012) (116)
Long-term subclinical infection with Trichostrongylus colubriformis: effects on food intake, diet selection and performance of growing lambs. (1996) (116)
Trade‐offs between nutrient intake and faecal avoidance in herbivore foraging decisions: the effect of animal parasitic status, level of feeding motivation and sward nitrogen content (1999) (107)
Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet. (2010) (104)
The effect of food deprivation on the expression of foraging and exploratory behaviour in the growing pig. (1995) (104)
Modeling stochasticity: Dealing with populations rather than individual pigs (2003) (102)
Can an increased intake of metabolizable protein affect the periparturient relaxation in immunity against teladorsagia circumcincta in sheep? (2000) (101)
A Quantitative Biology of the Pig (1999) (100)
Feed intake relative to stage of lactation for dairy cows consuming total mixed diets with a high or low ratio of concentrate to forage. (1998) (99)
Immunonutrition: Nutritional control of parasites (2006) (99)
The effects of varying protein and energy intakes on the growth and body composition of pigs (1992) (98)
Testing for direct anthelmintic effects of bioactive forages against Trichostrongylus colubriformis in grazing sheep. (2005) (98)
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes. (2011) (90)
DESCRIBING AND PREDICTING POTENTIAL GROWTH IN THE PIG (2004) (89)
Automated tracking to measure behavioural changes in pigs for health and welfare monitoring (2017) (89)
Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens. (2010) (87)
The effects of varying protein and energy intakes on the growth and body composition of pigs (1992) (87)
Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS) (2009) (86)
Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition (2011) (85)
The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs (2006) (85)
Sheep avoidance of faeces-contaminated patches leads to a trade-off between intake rate of forage and parasitism in subsequent foraging decisions (2001) (83)
Diet selection in sheep: The role of the rumen environment in the selection of a diet from two feeds that differ in their energy density (1995) (83)
Is the allocation of metabolisable protein prioritised to milk production rather than to immune functions in Teladorsagia circumcincta-infected lactating ewes? (2003) (83)
Behaviour and welfare of broiler breeders fed qualitatively restricted diets during rearing: Are there viable alternatives to quantitative restriction? (2006) (81)
Effects of qualitative feed restriction during rearing on the performance of broiler breeders during rearing and lay. (2005) (79)
The ability of pigs to control their protein intake when fed in three different ways (1991) (79)
The consequences of short-term grazing of bioactive forages on established adult and incoming larvae populations of Teladorsagia circumcincta in lambs. (2005) (78)
The effects of physical form of feed, carbohydrate source, and inclusion of sodium bicarbonate on the diet selections of sheep. (1996) (77)
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health. (2008) (76)
A model for predicting feed intake of growing animals during exposure to pathogens. (2006) (76)
Behaviour of food restricted broilers during rearing and lay—effects of an alternative feeding method (2005) (73)
The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents (1991) (70)
Voluntary food intake and diet selection. (1999) (70)
Use of trade-off theory to advance understanding of herbivore–parasite interactions (2006) (69)
The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli (2008) (68)
Effects of feed composition and stage of lactation on the short-term feeding behavior of dairy cows. (1998) (67)
The use of chicory for parasite control in organic ewes and their lambs (2006) (65)
Identification of risk factors associated with poor lifetime growth performance in pigs. (2013) (65)
Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) (2009) (65)
Effects of protein supply and reproductive status on local and systemic immune responses to Teladorsagia circumcincta in sheep. (2005) (65)
The need for co-product allocation in the life cycle assessment of agricultural systems—is “biophysical” allocation progress? (2017) (65)
Artificial selection for improved energy efficiency is reaching its limits in broiler chickens (2018) (64)
The herbivores’ dilemma: trade-offs between nutrition and parasitism in foraging decisions (2000) (63)
The effects of condensed tannins supplementation of foods with different protein content on parasitism, food intake and performance of sheep infected with Trichostrongylus colubriformis (2001) (62)
The expression of immunity to Teladorsagia circumcincta in ewes and its relationship to protein nutrition depend on body protein reserves (2001) (62)
Grazing decisions of Soay sheep, Ovis aries, on St Kilda: a consequence of parasite distribution? (2002) (62)
The effect of chicory (Cichorium intybus) and sulla (Hedysarum coronarium) on larval development and mucosal cell responses of growing lambs challenged with Teladorsagia circumcincta (2005) (62)
The relationship between protein nutrition, reproductive effort and breakdown in immunity to Teladorsagia circumcincta in periparturient ewes (2001) (61)
Management strategies to improve the performance of low birth weight pigs to weaning and their long-term consequences. (2014) (61)
Delayed costs of growth and compensatory growth rates (2004) (61)
The performance and body composition of young pigs following a period of growth retardation by food restriction (1991) (60)
Temporal effects of protein nutrition on the growth and immunity of lambs infected with Trichostrongylus colubriformis. (2000) (60)
Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts (2003) (58)
The use of a radiotelemetric ruminal bolus to detect body temperature changes in lactating dairy cattle. (2011) (58)
Associations between basal metabolic rate and reproductive performance in C57BL/6J mice (2007) (57)
Analysis of the feeding behavior of pigs using different models (2000) (56)
The relationship between live weight and the intake of bulky foods in pigs (2003) (55)
A Theory of Associating Food Types with Their Postingestive Consequences (2006) (55)
Clinical and pathological responses of pigs from two genetically diverse commercial lines to porcine reproductive and respiratory syndrome virus infection. (2009) (55)
The activity and straw directed behaviour of pigs offered foods with different crude protein content (1993) (55)
Manipulating small ruminant parasite epidemiology through the combination of nutritional strategies. (2012) (55)
Models of pig growth: problems and proposed solutions (1997) (54)
Rapid improvement of immunity to Teladorsagia circumcincta is achieved through a reduction in the demand for protein in lactating ewes. (2006) (53)
Intake Compensates for Resting Metabolic Rate Variation in Female C57BL/6J Mice Fed High‐fat Diets (2007) (53)
The effects of pathogen challenges on the performance of naïve and immune animals: the problem of prediction. (2007) (52)
Clustering of Mycobacterium avium subsp. paratuberculosis in Rabbits and the Environment: How Hot Is a Hot Spot? (2005) (52)
Predicting the consequences of social stressors on pig food intake and performance. (2003) (52)
Protein metabolism in the growing pig. (1999) (51)
Food intake and diet selection in sheep: the effect of manipulating the rates of digestion of carbohydrates and protein of the foods offered as a choice (1997) (51)
HERBIVORE PHYSIOLOGICAL STATE AFFECTS FORAGING TRADE-OFF DECISIONS BETWEEN NUTRIENT INTAKE AND PARASITE AVOIDANCE (2001) (50)
Modeling the effects of stressors on the performance of populations of pigs. (2004) (50)
An investigation into the causation of chewing behaviour in growing pigs: the role of exploration and feeding motivation (1996) (49)
Diagnostic significance of behaviour changes of sheep: A selected review (2010) (49)
Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future? (2018) (48)
Isolation of Mycobacterium avium subspecies paratuberculosis from non-ruminant wildlife living in the sheds and on the pastures of Greek sheep and goats (2007) (48)
Health trajectories reveal the dynamic contributions of host genetic resistance and tolerance to infection outcome (2015) (47)
The prediction of the voluntary food intake of pigs on poor quality foods (1998) (47)
How can we improve the environmental sustainability of poultry production? (2016) (46)
The temporal structure of feeding behavior. (2011) (46)
Comparing the environmental impacts of alternative protein crops in poultry diets: The consequences of uncertainty (2013) (46)
Grazing in heterogeneous environments: infra- and supra-parasite distributions determine herbivore grazing decisions (2002) (46)
Exploring the assumptions underlying genetic variation in host nematode resistance (Open Access publication) (2008) (45)
Automated Individual Pig Localisation, Tracking and Behaviour Metric Extraction Using Deep Learning (2019) (45)
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production. (2014) (45)
The growth of mammals following a period of nutritional limitation. (1992) (44)
Routes of Intraspecies Transmission of Mycobacterium avium subsp. paratuberculosis in Rabbits (Oryctolagus cuniculus): a Field Study (2006) (44)
Novel methods for quantifying individual host response to infectious pathogens for genetic analyses (2012) (44)
Exploiting synergisms and interactions in the nutritional approaches to parasite control in sheep production systems (2008) (43)
Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality. (2013) (43)
The effect of late pregnancy on the diet selections made by ewes (1994) (43)
The effect of breed on the relationship between feed composition and the efficiency of protein utilization in pigs (1994) (42)
Diet choice by dairy cows. 2. Selection for metabolizable protein or for ruminally degradable protein? (1998) (42)
Meal patterns of dairy cows consuming mixed foods with a high or a low ratio of concentrates to grass silage (2002) (41)
Measuring diet selection in dairy cows: effect of training on choice of dietary protein level (1997) (41)
Diet choice by dairy cows. 1. Selection of feed protein content during the first half of lactation. (1998) (40)
Having it all: historical energy intakes do not generate the anticipated trade-offs in fecundity (2006) (40)
The pathophysiology and development of immunity during long-term subclinical infection with Trichostrongylus colubriformis of sheep receiving different nutritional treatments. (1996) (40)
Consequences of protein supplementation for anorexia, expression of immunity and plasma leptin concentrations in parasitized ewes of two breeds (2008) (40)
Consumer attitudes towards production diseases in intensive production systems (2019) (40)
A novel flexible method to split feeding behaviour into bouts. (2009) (39)
The first step toward genetic selection for host tolerance to infectious pathogens: obtaining the tolerance phenotype through group estimates (2012) (38)
Can the environmental impact of pig systems be reduced by utilising co-products as feed? (2016) (38)
A general method for predicting the weight of water in the empty bodies of pigs (1995) (38)
Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge. (2011) (38)
Tests of two theories of food intake using growing pigs 1. The effect of ambient temperature on the intake of foods of differing bulk content (2001) (37)
The effect of dietary sainfoin (Onobrychis viciifolia) on local cellular responses to Trichostrongylus colubriformis in sheep (2008) (37)
The effects of subacute ruminal acidosis on sodium bicarbonate-supplemented water intake for lactating dairy cows. (2004) (37)
Genetic parameters of feeding behavior traits and their relationship with live performance traits in modern broiler lines. (2011) (36)
Challenges and priorities for modelling livestock health and pathogens in the context of climate change. (2016) (36)
Prospects for sustainability of pig production in relation to climate change and novel feed resources (2020) (36)
The structure of feeding behavior in commercial broiler lines selected for different growth rates. (2009) (36)
Unravelling the Relationship between Animal Growth and Immune Response during Micro-Parasitic Infections (2009) (36)
Optimization of short-term animal behaviour and the currency of time (2002) (35)
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance. (2008) (35)
Whole body amino acid composition of the growing pig (1993) (35)
The thermal and infectious environment. (1999) (35)
Effects of parasitic status and level of feeding motivation on the diet selected by sheep grazing grass/clover swards (2000) (34)
Changes in food intake and circulating leptin due to gastrointestinal parasitism in lambs of two breeds. (2008) (34)
Review: Precision nutrition of ruminants: approaches, challenges and potential gains. (2018) (34)
Is anorexia during infection in animals affected by food composition (2010) (34)
Consequences of infection pressure and protein nutrition on periparturient resistance to Teladorsagia circumcincta and performance in ewes. (2009) (33)
The idea of optimisation in animals: uses and dangers (1995) (33)
Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal (1992) (33)
Effects of lamb sucking on the bacterial flora of teat duct and mammary gland of ewes. (2007) (33)
Accounting for uncertainty in the quantification of the environmental impacts of Canadian pig farming systems. (2015) (33)
Mild Conditioned Food Aversions Developed by Sheep Towards Flavors Associated with Plant Secondary Compounds (1997) (32)
The growth and development of nine European sheep breeds. 1. British breeds: Scottish Blackface, Welsh Mountain and Shetland (1997) (32)
A model to account for the consequences of host nutrition on the outcome of gastrointestinal parasitism in sheep: model evaluation (2007) (32)
A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 103 kg live weight (1993) (32)
The effect of breed (Large White x Landrace v purebred Meishan) on the diets selected by pigs given a choice between two foods that differ in their crude protein contents (1993) (32)
Quantification of absorbability and requirements of macroelements (1999) (32)
The ‘Real Welfare’ scheme: benchmarking welfare outcomes for commercially farmed pigs (2017) (32)
Environmental impacts of housing conditions and manure management in European pig production systems through a life cycle perspective: A case study in Denmark (2020) (31)
What is good for small piglets might not be good for big piglets: The consequences of cross-fostering and creep feed provision on performance to slaughter. (2017) (31)
A Combined Deep Learning GRU-Autoencoder for the Early Detection of Respiratory Disease in Pigs Using Multiple Environmental Sensors (2018) (30)
The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses (1999) (30)
The use of a second-order schedule to assess the effect of food bulk on the feeding motivation of growing pigs (1996) (30)
Ingestion of faeces by grazing herbivores : risk of inter-species disease transmission (2005) (30)
Short communication: Effects of subacute ruminal acidosis on free-choice intake of sodium bicarbonate in lactating dairy cows. (2003) (30)
Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing-finishing pigs? (2015) (30)
Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets (2007) (30)
Should we aim for genetic improvement in host resistance or tolerance to infectious pathogens? (2012) (29)
Body fatness affects feed intake of sheep at a given body weight. (2006) (29)
Modelling the consequences of targeted selective treatment strategies on performance and emergence of anthelmintic resistance amongst grazing calves (2016) (29)
A critical reflection on intensive pork production with an emphasis on animal health and welfare. (2019) (29)
Environmental impact trade-offs in diet formulation for broiler production systems in the UK and USA (2017) (29)
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter. (2009) (29)
Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion (2015) (29)
Effects of maternal protein nutrition and subsequent grazing on chicory (Cichorium intybus) on parasitism and performance of lambs. (2010) (29)
Risk factors associated with the different categories of piglet perinatal mortality in French farms. (2017) (29)
Do breeds of pig differ in the efficiency with which they use a limiting protein supply? (1995) (28)
Automated recognition of postures and drinking behaviour for the detection of compromised health in pigs (2020) (28)
Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima? (2018) (28)
A model to account for the consequences of host nutrition on the outcome of gastrointestinal parasitism in sheep: logic and concepts (2007) (28)
What is the relationship between level of infection and ‘sickness behaviour’ in cattle? (2013) (28)
In silico exploration of the mechanisms that underlie parasite-induced anorexia in sheep (2011) (27)
The challenge of incorporating animal welfare in a social life cycle assessment model of European chicken production (2018) (27)
Opportunities to improve nutrient efficiency in pigs and poultry through breeding. (2011) (27)
Once small always small? To what extent morphometric characteristics and post-weaning starter regime affect pig lifetime growth performance (2018) (27)
Effects of sub‐clinical post‐weaning colibacillosis and dietary protein on acute phase proteins in weaner pigs (2007) (27)
Partitioning of limiting protein and energy in the growing pig: description of the problem, possible rules and their qualitative evaluation (2005) (27)
Dissecting the impact of protein versus energy host nutrition on the expression of immunity to gastrointestinal parasites during lactation. (2011) (26)
Are all piglets born lightweight alike? Morphological measurements as predictors of postnatal performance. (2016) (26)
Automatic recognition of feeding and foraging behaviour in pigs using deep learning (2020) (25)
Do the changes in the behaviours of cattle during parasitism with Ostertagia ostertagi have a potential diagnostic value? (2013) (25)
Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data (2005) (25)
Test of two theories of food intake using growing pigs 2. The effect of a period of reduced growth rate on the subsequent intake of foods of different bulk content (2001) (25)
Connecting Different Data Sources to Assess the Interconnections between Biosecurity, Health, Welfare, and Performance in Commercial Pig Farms in Great Britain (2018) (25)
The short-term feeding behavior of growing pigs fed foods differing in bulk content (2002) (25)
Towards a methodology to formulate sustainable diets for livestock: accounting for environmental impact in diet formulation (2016) (25)
Breakdown of immunity to Nippostrongylus brasiliensis in lactating rats (2003) (24)
In silico exploration of the effects of host genotype and nutrition on the genetic parameters of lambs challenged with gastrointestinal parasites. (2007) (24)
Nutritional sensitivity of periparturient resistance to nematode parasites in two breeds of sheep with different nutrient demands (2010) (24)
Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pigs: model description. (2014) (23)
Animal and management factors influencing grower and finisher pig performance and efficiency in European systems: a meta-analysis. (2015) (23)
The "Real Welfare" scheme: Identification of risk and protective factors for welfare outcomes in commercial pig farms in the UK. (2017) (23)
The problem of predicting food intake during the period of adaptation to a new food: a model (2003) (23)
Factors associated with specific health, welfare and reproductive performance indicators in pig herds from five EU countries. (2018) (23)
Pathogen-induced anorexia: a herbivore strategy or an unavoidable consequence of infection? (2014) (23)
Anorexia during infection in mammals: variation and its sources. (2009) (23)
Hunger and thirst (2011) (23)
Can plant secondary metabolites have a role in controlling gastrointestinal nematode parasitism in small ruminants (2006) (22)
The induction of lymphoid follicle-like structures in the ovine teat duct following experimental infection with Mannheimia haemolytica. (2010) (22)
Environmental benefits of using turkey litter as a fuel instead of a fertiliser (2016) (22)
Porcine lie detectors: Automatic quantification of posture state and transitions in sows using inertial sensors (2016) (22)
Risk factors for poor health and performance in European broiler production systems (2019) (22)
Food intake and performance of pigs during health, disease and recovery. (2007) (22)
Nutritional sensitivity of resistance to Trichostrongylus colubriformis in lactating ewes. (2009) (22)
High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age. (2014) (21)
Changes in Faecal Microbiota Profiles Associated With Performance and Birthweight of Piglets (2020) (21)
A comparison of five methods that estimate meal criteria for cattle (1999) (21)
In silico exploration of the impact of pasture larvae contamination and anthelmintic treatment on genetic parameter estimates for parasite resistance in grazing sheep. (2012) (21)
Secondary infection of Nippostrongylus brasiliensis in lactating rats is sensitive to dietary protein content. (2005) (21)
A life history model of somatic damage associated with resource acquisition: damage protection or prevention? (2005) (21)
Differences in susceptibility to Mannheimia haemolytica-associated mastitis between two breeds of dairy sheep (2007) (20)
A lifetime perspective on foraging and mortality. (2002) (20)
Leucine and methionine deficiency impairs immunity to gastrointestinal parasites during lactation (2012) (20)
Trematode infections in pregnant ewes can predispose to mastitis during the subsequent lactation period. (2014) (20)
Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation (2003) (20)
Genome-Wide Transcriptomic Analysis of Intestinal Tissue to Assess the Impact of Nutrition and a Secondary Nematode Challenge in Lactating Rats (2011) (20)
Immunomodulatory effects of dietary protein during Nippostrongylus brasiliensis re‐infection in lactating rats (2009) (20)
The way in which the data are combined affects the interpretation of short-term feeding behavior (2000) (20)
Learned Aversion Towards Oxalic Acid-Containing Foods by Goats: Does Rumen Adaptation to Oxalic Acid Influence Diet Choice? (1998) (19)
Which is the best phenotypic trait for use in a targeted selective treatment strategy for growing lambs in temperate climates? (2016) (19)
The importance of ‘memory’ in statistical models for animal feeding behaviour (2004) (19)
Exploration of the epidemiological consequences of resistance to gastro-intestinal parasitism and grazing management of sheep through a mathematical model. (2012) (19)
Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets (2007) (18)
Dancing with horses: automated quality feedback for dressage riders (2015) (18)
Digestion, absorption and excretion. (1999) (18)
Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets (2007) (18)
The growth and development of nine European sheep breeds. 2. Greek breeds: Boutsko, Serres and Karagouniko (1997) (18)
Subclinical mastitis changes the patterns of maternal-offspring behaviour in dairy sheep. (2008) (18)
Modelling the short- and long-term impacts of drenching frequency and targeted selective treatment on the performance of grazing lambs and the emergence of anthelmintic resistance (2013) (18)
Financial Analysis of Herd Status and Vaccination Practices for Porcine Reproductive and Respiratory Syndrome Virus, Swine Influenza Virus, and Mycoplasma hyopneumoniae in Farrow-to-Finish Pig Farms Using a Bio-Economic Simulation Model (2020) (18)
Short-term feeding behaviour has a similar structure in broilers, turkeys and ducks (2010) (17)
Too late to catch up: a high nutrient specification diet in the grower phase does not improve the performance of low birth weight pigs. (2014) (17)
Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infection (2009) (17)
The immediate effects of abrupt diet composition changes in young pigs (1990) (17)
The effect of protein source on the diets selected by pigs given a choice between a low and high protein food (1993) (17)
The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep. (2002) (17)
Amelioration of the periparturient relaxation of immunity to parasites through a reduction in mammalian reproductive effort. (2012) (17)
Growth and Body Composition Changes in Pigs (2007) (17)
Use of multi-trait and random regression models to identify genetic variation in tolerance to porcine reproductive and respiratory syndrome virus (2017) (16)
Sensitivity of periparturient breakdown of immunity to parasites to dietary protein source. (2012) (16)
Conditioned feeding responses of sheep towards flavoured foods associated with casein administration: the role of long delay learning. (2000) (16)
Nutrition and Behaviour Group Symposium on ‘Measuring nutrient intake’ Measuring food intake in farm and laboratory animals (1998) (15)
Effect of subacute ruminal acidosis on the preference of cows for pellets containing sodium bicarbonate (2001) (15)
Effects of reducing growth rate via diet dilution on bone mineralization, performance and carcass yield of coccidia-infected broilers. (2019) (15)
The use of a second-order schedule to measure feeding motivation in the pig (1996) (15)
Describing the social environment and its effects on food intake and growth. (1999) (15)
Diet selection of sheep: effects of adding urea to foods with different protein contents. (2001) (15)
Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation. (2020) (15)
A reassessment of the vitamin D requirements of modern broiler genotypes (2018) (14)
Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers (2014) (14)
How many pigs within a group need to be sick to lead to a diagnostic change in the group's behavior?1. (2019) (14)
The effects of changes in nutritional demand on gastrointestinal parasitism in lactating rats (2007) (14)
Dietary protein and energy supplies differentially affect resistance to parasites in lactating mammals (2011) (13)
Interactions between dietary calcium and phosphorus level, and vitamin D source on bone mineralization, performance, and intestinal morphology of coccidia-infected broilers1. (2019) (13)
A simulation model to investigate interactions between first season grazing calves and Ostertagia ostertagi (2016) (13)
The effects of acute versus chronic health challenges on the behavior of beef cattle. (2012) (13)
A method to estimate the environmental impacts from genetic change in pig production systems (2019) (12)
Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses (1999) (12)
The relationship between meal composition and long-term diet choice. (2002) (12)
Phytobased products for the control of intestinal diseases in chickens in the post antibiotic era (2009) (12)
The first step toward genetic selection for host tolerance to infectious pathogens: obtaining the tolerance phenotype through group estimates (2012) (12)
Carbohydrate and lipid metabolism. (1999) (11)
Predicting the effects of body fatness on food intake and performance of sheep (2007) (11)
Limits and limitations to nitrogen use in farm animals (1997) (11)
Potential environmental benefits of prospective genetic changes in broiler traits. (2016) (11)
Comparing the environmental impacts of UK turkey production systems using analytical error propagation in uncertainty analysis (2016) (10)
Appetite and Voluntary Feed Intake (2007) (10)
Familiarity with and uptake of alternative methods to control sheep gastro-intestinal parasites on farms in England. (2016) (10)
Effect of different calcium sources and calcium intake on shell quality and bone characteristics of laying hens at sexual maturity and end of lay. (2009) (10)
Quantifying the consequences of nutritional strategies aimed at decreasing phosphorus excretion from pig populations: a modeling approach. (2016) (10)
Harnessing longitudinal information to identify genetic variation in tolerance of pigs to Porcine Reproductive and Respiratory Syndrome virus infection (2018) (10)
The quantitative principles of animal growth (2018) (10)
Measuring food intake in farm and laboratory animals. (1998) (10)
The chemical and physical description of feedstuffs. (1999) (10)
The development of sustainable farming systems and the challenges that face producers in the EU. (2002) (10)
Sows in mid parity are best foster mothers for the pre- and post-weaning performance of both light and heavy piglets1. (2019) (10)
The effects of gender and muscle type on the mRNA levels of the calpain proteolytic system and beef tenderness during post-mortem aging (2016) (9)
How do pigs deal with dietary phosphorus deficiency? (2020) (9)
Freedom to lie: How farrowing environment affects sow lying behaviour assessment using inertial sensors (2019) (9)
Weaning age and post-weaning nursery feeding regime are both important in improving the performance of lightweight pigs. (2019) (9)
Variation between individuals and the consequences for diet selection by groups of animals (2000) (9)
Interactive effects of protein nutrition, genetic growth potential and Heligmosomoides bakeri infection pressure on resilience and resistance in mice (2011) (9)
Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content (2003) (8)
Organic meat and milk from ruminants : proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science : Athens, Greece, 4-6 October 2001 (2002) (8)
Developing parasite control strategies in organic systems (2002) (8)
Nutritional Modelling for Pigs and Poultry (2014) (8)
Automated Classification for Visual-Only Postmortem Inspection of Porcine Pathology (2020) (8)
Effects of experimental challenge of ewes with Mannheimia haemolytica on subsequent milk composition. (2008) (8)
Organic and conventional systems: composition and cheese-making aptitude of Sarda ewes' milk. (2002) (8)
Commercial application of integrated models to improve performance and profitability in finishing pigs. (2015) (8)
Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection (2002) (8)
Nutritional consequencies on the outcome of parasitic challenges on small ruminants (2009) (8)
Conditioned feeding responses of sheep towards flavoured foods associated with the administration of ruminally degradable and/or undegradable protein sources (2000) (8)
Consequences of variation in feeding behaviour for the probability of animals starting a meal as estimated from pooled data (2003) (7)
Voluntary feed intake in pigs (2009) (7)
Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sows. (2020) (7)
The product quality and health implications of organic products. (2002) (7)
Prandial correlations and the structure of feeding behaviour (2012) (7)
Weighted atlas auto-context with application to multiple organ segmentation (2016) (7)
Response of laying hens to amino acid intake. (2015) (7)
What are the limits to feed intake of broilers on bulky feeds? (2020) (7)
A stochastic model to investigate the effects of control strategies on calves exposed to Ostertagia ostertagi (2016) (7)
Cost-effectiveness of environmental impact abatement measures in a European pig production system (2020) (7)
How effective can environmental taxes be in reducing the environmental impact of pig farming systems (2017) (7)
An investigation into UK consumer perception of organic lamb. (2002) (7)
A meta-analysis to identify animal and management factors influencing gestating sow efficiency. (2014) (7)
Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pig: model evaluation. (2014) (7)
Quantifying the effect of coccidiosis on broiler performance and infection outcomes in the presence and absence of control methods (2022) (6)
Combining alternative processing methods for European soybeans to be used in broiler diets (2019) (6)
Can we use genetic and genomic approaches to identify candidate animals for targeted selective treatment. (2013) (6)
Evaluating methods to account for the greenhouse gas emissions from Land Use Changes in agricultural LCA (2014) (6)
Marketing and consumer awareness for organic produce. (2002) (6)
Quantifying the environmental impacts of UK broiler and egg production systems. (2013) (6)
The problem of predicting the partitioning of scarce resources during sickness and health in pigs. (2006) (6)
Development of infection models to assess subclinical disease in pigs through the use of acute phase proteins as markers (2010) (5)
Patterns of maternal-offspring behaviour of dairy sheep and potential association with mammary health (2007) (5)
The effects of social stressors on the performance of growing pigs (2006) (5)
The effect of “split-suckling” on behaviour and performance of piglets (1986) (5)
Modeling digestibility of dietary phosphorus in growing and finish pigs. (2012) (5)
Comparing UK turkey production systems using analytical error propagation in uncertainty analysis (2014) (5)
Breeding goals and strategies for organic sheep production. (2002) (5)
A systematic literature mapping and meta-analysis of animal-based traits as indicators of production diseases in pigs. (2019) (5)
Modelling nutrient utilization in sows: a way towards the optimization of nutritional supplies (2015) (5)
Dietary vitamin D improves performance and bone mineralisation, but increases parasite replication and compromises gut health in Eimeria infected broilers. (2019) (5)
Description, evaluation and validation of the Teagasc Pig Production Model. (2019) (5)
Peas and Faba Beans as Home Grown Alternatives for Soya Bean Meal in Grower and Finisher Pig Diets (2014) (4)
Differential immune response to Eimeria maxima infection in fast‐ and slow‐growing broiler genotypes (2019) (4)
Modelling the impacts of pasture contamination and stocking rate for the development of targeted selective treatment strategies for Ostertagia ostertagi infection in calves (2017) (4)
Attitudes and beliefs towards organic meat in the South West of England. (2002) (4)
The role of bioactive plants to control sheep nematodes in Northern Europe (2004) (4)
Diagnosis of sub-clinical coccidiosis in fast growing broiler chickens by MicroRNA profiling. (2020) (4)
AvinespModel: predicting poultry growth, energy and amino acid requirements. (2015) (4)
Do not neglect calcium: a systematic review and meta-analysis (meta-regression) of its digestibility and utilisation in growing and finishing pigs (2018) (4)
The consequences of introducing stochasticity in nutrient utilisation models: the case of phosphorus utilisation by pigs (2015) (4)
INAVI: a practical tool to study the influence of nutritional and environmental factors on broiler performances (2015) (4)
The production characteristics of organic dairy herds in the UK. (2002) (4)
The potential to reduce environmental impacts of poultry 1 production systems by including alternative protein crops in their 2 diet : a quantitative comparison with uncertainty analysis (2013) (4)
Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification. (2018) (4)
Modelling gastrointestinal parasitism infection in a sheep flock over two reproductive seasons: in silico exploration and sensitivity analysis (2016) (4)
A model to estimate the amino acid requirements for growth and sexual development in laying pullets. (2015) (4)
Biosecurity levels of pig fattening farms from four EU countries and links with the farm characteristics (2020) (4)
Toward a new practical energy evaluation system for dairy cows. (2009) (4)
Short communication: Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions. (2020) (4)
Multi-part segmentation for porcine offal inspection with auto-context and adaptive atlases (2018) (4)
Organic dairy goat farming: intramammary infections, milk production and quality. (2002) (4)
Bayesian, Likelihood-Free Modelling of Phenotypic Plasticity and Variability in Individuals and Populations (2019) (4)
Satiety splits drinking behavior into bouts: Organization of drinking in turkeys. (2017) (3)
List of profitable animal-welfare- and health-improving interventions according to the bio-economic optimisation model (2018) (3)
Does previous protein feeding affect the response of sheep towards foods that differ in their rumen availability, but not content, of nitrogen? (2001) (3)
Statistical issues in nutritional modelling. (2015) (3)
Segmentation of organs in pig offal using auto-context (2016) (3)
Relationship between sow conformation, farrowing floor type and posture change characteristics using accelerometer data (2016) (3)
Modelling reproduction in broiler breeder and laying hens. (2015) (3)
A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers. (2015) (3)
The prediction of the consequences of pathogen challenges on the performance of growing pigs. (2008) (3)
Environmental and economic consequences of pig-cooling strategies implemented in a European pig-fattening unit (2021) (3)
Resistance to parasites in lactating rats is sensitive to protein but not energy supply (2009) (3)
Effect of concentrate level on forage intake, milk production and energy and nitrogen utilization in organic milk production. (2002) (3)
An overview of poultry models. (2015) (3)
Nutritional strategies to control gastrointestinal parasitism in small ruminants (2010) (3)
Publisher Correction: Artificial selection for improved energy efficiency is reaching its limits in broiler chickens (2018) (3)
Conditioned food aversions to oxalic acid in the food plants of sheep and goats. (1998) (3)
Food bulk: Its measurements and their relationship to the voluntary food intake of pigs (1994) (3)
Changes in the environmental impacts of pig production systems in Great Britain over the last 18 years (2021) (3)
Differential gene response to coccidiosis in modern fast growing and slow growing broiler genotypes. (2019) (3)
Carotenoids and Retinoids. (2018) (3)
Quantifying the Interrelationship between Livestock Infections and Climate Change: Response to Ezenwa et al. (2021) (3)
The genetic basis of novel water utilisation and drinking behaviour traits and their relationship with biological performance in turkeys (2017) (3)
Do welfare-enhancing changes in poultry systems affect their environmental impact? (2013) (2)
Dynamic and Genetic Signatures of Resistance and Tolerance of pigs to PRRS (2014) (2)
Controlling internal parasites in organic sheep and cattle. (2004) (2)
Parasite-induced anorexia and its association with the immune response and plasma leptin concentrations in lambs of two genotypes (2013) (2)
Description of the growth of body components of broilers and laying pullets. (2015) (2)
Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition (2021) (2)
The impact of organic agriculture on socio-economic structures. (2002) (2)
Exploring the Greek organic market: not-purchasing reasons and future buyers' identification. (2002) (2)
Relationships between sow conformation, accelerometer data and crushing events in commercial piglet production (2017) (2)
Assessment of the environmental impact of UK Turkey Production Systems (2014) (2)
Environmental impacts of UK pig production systems: analysis using Life Cycle Assessment. (2009) (2)
Quantifying the environmental impacts and their uncertainties for UK broiler and egg production systems (2012) (2)
The potential to mitigate the Environmental impacts of Broiler Production Systems through changes in their diets (2014) (2)
Model applications in poultry production and nutrition. (2015) (2)
Maintenance requirements for amino acids in poultry. (2015) (2)
A model to optimize broiler productivity. (2015) (2)
Quantifying the contribution of livestock health issues to the environmental impact of their production systems (2021) (2)
Amino acid requirements for pullets based on potential protein deposition and the efficiency of amino acid utilization. (2015) (2)
Can we reduce our current levels of Phosphorous in pig diets without affecting their performance and health (2013) (1)
Resistance to gastrointestinal nematodes during the periparturient period is sensitive to specific amino acid deficiency (2010) (1)
Effects of nematode infection on anorexia and leptin levels in lambs of two breeds (2007) (1)
Accounting for spatial variability in life cycle cost-effectiveness assessments of environmental impact abatement measures (2021) (1)
Can we select for both resistance and tolerance of pigs to PRRS (2016) (1)
Accounting for environmental impact when formulating UK standard broiler diets (2013) (1)
Nutritional sensitivity of correlations between estimated breeding values for faecal egg counts and resistance to parasites in periparturient ewes (2010) (1)
Introducing organic sheep and cashmere goat farming systems in Norway. (2002) (1)
Chicory as promising bioactive forage for sheep production. (2009) (1)
Towards the prediction of feed intake capacity of modern broilers on bulky feeds (2021) (1)
The Animal within: Lessons from the Feeding Behaviour of Farm Animals (2001) (1)
Challenges associated with the application of poultry models: the case of turkeys. (2015) (1)
Modelling individual uncertainty and population variation in phenotypical traits of livestock (2017) (1)
Immunonutrition: the nutritional control of acquired immunity to parasites (2002) (1)
System hierarchy and sustainable farming system development. (2002) (1)
Consequences of protein supplementation on anorexia and expression of immunity in two parasitized sheep breeds (2009) (1)
The effect of organic diets on the performance of pullets maintained under semi-organic conditions. (2008) (1)
Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping. (2022) (1)
High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age (2014) (1)
Modelling short-term feeding behaviour (2011) (1)
Quantifying the effect of agricultural co-products inclusion in broiler and layer diets on Global Warming Potential of poultry products (2012) (0)
Which is the best trait for use in a targeted selective treatment strategy for sheep (2015) (0)
Biosecurity status of 173 fattening pig farms in four European countries (2017) (0)
The Effect of Food Deprivation on the Expression of Foraging and Exploratory Behaviour in the Pig (1994) (0)
Economic feasibility of interventions targeted at decreasing piglet perinatal and pre-weaning mortality across European countries (2022) (0)
Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures (2021) (0)
Modelling the environmental impacts of commercial pig production using Life Cycle Assessment (2014) (0)
Acute phase proteins as markers for subclinical disease in young pigs (2011) (0)
Nutritional Modelling for Pigs and Poultry (2015) (2015) (0)
Harnessing longitudinal information to identify genetic variation in tolerance of pigs to Porcine Reproductive and Respiratory Syndrome virus infection (2018) (0)
Modelling phosphorous intake, digestion, retention and excretion in pigs of different genotypes (2015) (0)
Prediction of digestible phosphorus and calcium retention and requirements for different pig genotypes (2012) (0)
Appendix 1: Nutritional Guide Values of Some Feed Ingredients for Pigs (2006) (0)
The genetic basis of novel water utilisation and drinking behaviour traits and their relationship with biological performance in turkeys (2017) (0)
Effects of different food allowances on the efficiency of using ideal protein for growth in pigs of different liveweights (1996) (0)
Mammalian genomics and society — Two recent books (2007) (0)
Novel maternal traits affecting piglet survival (2018) (0)
Data on performance, disease prevalence and economic consequences of specific improvement strategies for parameterisation of WP7 models (2018) (0)
Appendix 3: Guide Feedstuff Ingredient Compositions of Pig Diets (2006) (0)
Methodology and analysis of drinking behaviour traits in turkeys (2015) (0)
Intensive selection for growth in broilers has not altered normal feeding behaviour. (2009) (0)
List of consumer-preferred interventions (2017) (0)
Genetic Sensitivity to Pathogenesis: Response to E. maxima Challenge in High and Low Antibody Selection Lines of Chickens (2014) (0)
Identification of animal-based traits as indicators of production diseases in pigs (2016) (0)
Sustainable systems for management of the weaner pig through nutrition (NUTWEAN) (2008) (0)
In silico exploration of gastro-intestinal parasite induced anorexia in sheep and its impact on infestation levels and lamb growth rate (2009) (0)
Broiler breeders: potential alternatives to restricted feeding. (2004) (0)
Meta-analysis on the effects of animal and management factors influencing feed efficiency and growth in growing and finishing pigs (2014) (0)
Development of a model to investigate the host-parasite interactions between first season grazing calves and O.ostertagi (2015) (0)
Combining nutritional management and selective breeding to control gastro-intestinal parasitism in lambs - lessons from modelling studies. (2009) (0)
Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions (2021) (0)
Flavour associations by sheep prove difficult to extinguish (1998) (0)
PSIV-15 Development of a modelling framework to account for P kinetics in growing and finishing pigs (2019) (0)
Consumer views on controlling production diseases in intensive production systems (2017) (0)
Appendix 4: Description Files for Raw Materials (2006) (0)
Modelling the impact of Teladorsagia circumcincta larvae contamination of pasture and anthelmintic treatment on genetic parameter estimates for parasite resistance in grazing sheep (2012) (0)
A Novel Estimation of Unobserved Pig Growth Traits for the Purposes of Precision Feeding Methods (2021) (0)
The Influence of Vitamin a on Molecular Bio-mineral Tissue Development in Pigs (P02-012-19). (2019) (0)
Modelling the effects of environmental stressors on the performance of growing pigs: from individuals to populations. (2006) (0)
The effect of rumen pH or osmolality upon the diet selections made by sheep (1994) (0)
The acquisition and persistence of aversions towards flavoured foods associated with the administration of oxalic acid to sheep (1998) (0)
How can we improve the environmental sustainability of poultry production ? 1 2 (2016) (0)
Transcriptomic analysis of host intestinal tissue to assess the consequences of dietary protein and secondary infection on immunity to nematodes (2010) (0)
A systematic review and meta-analysis Ca digestibility and utilisation in growing and finishing pigs (2018) (0)
Evaluating possibilities to reduce the Global Warming Potential of poultry products through the inclusion of European protein sources in broiler and layer diets (2012) (0)
The inclusion of aromatic plants in chicken diets and their potential for the control of chicken coccidiosis (2009) (0)
Wormcops - Worm control in organic production systems for small ruminants in Europe: Towards the implementation of non-chemical suistainable approaches (EU-project: QLK5-CT-2001-1843) (2005) (0)
Quantifying the environmental impacts of UK turkey systems through a Life Cycle Assessment (2014) (0)
Development of a model to predict phosphorus digestion, retention and excretion in growing and finishing pigs (2013) (0)
Evaluating a model that predicts phosphorus digestion, retention and excretion in growing and finishing pigs (2013) (0)
The economic costs of production diseases in pigs (2018) (0)
Running head : Uncertainty in nutrient utilization models 1 The consequences of introducing stochasticity in nutrient utilization models : the 2 case of P utilization by pigs (2016) (0)
178 A systematic review and meta-analysis of Ca digestibility and utilisation in growing and finishing pigs (2019) (0)
Immune responses to macroparasites are sensitive to the interaction between genetic growth potential and protein nutrition in mice (2009) (0)
Scoring biosecurity of fattening pig farms from four EU countries and links with the farms’ characteristics (2018) (0)
The consequences of nutrition on the outcome of parasitic challenges on small ruminants (2009) (0)
Mastitis and animal husbandry – high-throughput sequencing as a support tool (2019) (0)
Is there a role for chicory in controlling internal parasitism in organic sheep? (2005) (0)
Regulation of Feed Intake. D. van der Heide, E. A. Huisman, E. Kanis, J. W. M. Osse and M. W. A. Verstegen (editors). Wallingford:CABI Publishing. 1999. Pp. 232. £45 ISBN 0 85199 361 3 (2000) (0)
Exploration of potential mechanisms for parasite induced anorexia of sheep through modelling (2010) (0)
Whither animal nutrition science (2014) (0)
Modelling the interactions between nutrition and host genetic resistance on the ability of sheep to cope with gastrointestinal parasites (2009) (0)
White, Gavin A. and Smith, L.A. and Houdijk, J.C.M. and Homer, D. and Kyriazakis, I. and Wiseman, J. (2015) Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: effect on performance, carcass composition and nutrient (2017) (0)
Characteristics of milk production of pure-bred Skopelos goats in Greece (2013) (0)
Quantifying the environmental impacts of UK broiler production systems through a Life Cycle Assessment (2011) (0)
Herbivore nutrition supporting sustainable intensification and agro-ecological approaches. (2018) (0)
Exploration of mechanisms for resistance and their impact on performance in nematode infected lambs (2010) (0)
Appendix 2: Guide Nutrient Specifications for Pig Diets (2006) (0)
Choice feeding of pigs: An aid in predicting their feeding behaviour (1990) (0)
To graze together or to graze apart: the epidemiological consequences of host resistance to Teladorsagia circumcincta in lambs (2012) (0)
What do stakeholders want in relation to the control of production diseases (2018) (0)
The Future of Animal Feed (2023) (0)
Consequences of nutritional strategies on decreasing Phosphorous excretion from pig populations (2015) (0)
Animal welfare and health-improving business and policy options leading to value consequences (2018) (0)
Long and short term evolutions in the prevalence of pneumonia in slaughter pigs in three EU countries between 2011 and 2013 (2016) (0)
Breed dependent nutritional sensitivity of periparturient relaxation of immunity to nematode parasites in sheep (2013) (0)
Use of multi-trait and random regression models to identify genetic variation in tolerance to porcine reproductive and respiratory syndrome virus (2017) (0)
Satiety splits drinking behavior into bouts : the organization of drinking in birds 1 3 4 (2018) (0)
Breeding for efficiency in the broiler chicken: A review (2016) (0)
Novel epidemiological model of gastrointestinal-nematode infection to assess grazing cattle resilience by integrating host growth, parasite, grass and environmental dynamics (2022) (0)
The potential of co-products to reduce the environmental impact of pig systems (2015) (0)
Foreword: Predicting the responses of animals to their nutrients - quo vadimus? (2007) (0)
A simulation model to investigate host-parasite interactions between first season grazing and Ostertagia ostertagi (2015) (0)
Scotland's Rural College Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions Kipling, (2020) (0)
The epidemiological consequences of resistance to Teladorsagia circumcincta in grazing sheep (2011) (0)
Bayesian comparison of models for precision feeding and management in growing-finishing pigs (2021) (0)
Responses of broilers to amino acid intake. (2015) (0)
Rapid restoration of immunity to parasites in lactating rats by changing nutrient demand (2010) (0)
Environmental impact of different broiler production systems in Malaysia and consumer willingness to pay for reduced impact (2012) (0)
Running head: Response to PRRSV infection in 2 pig lines (2009) (0)

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