Inger M. E. Björck
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Inger M. E. Björckbiology Degrees
Biology
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Microbiology
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Biology
Inger M. E. Björck's Degrees
- PhD Medical Science University of Gothenburg
- Masters Biomedicine University of Gothenburg
- Bachelors Biomedicine University of Gothenburg
Why Is Inger M. E. Björck Influential?
(Suggest an Edit or Addition)Inger M. E. Björck's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella. (2015) (972)
- A Rapid Method for the Analysis of Starch (1986) (567)
- Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. (2004) (438)
- Food properties affecting the digestion and absorption of carbohydrates. (1994) (390)
- An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. (1992) (386)
- Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. (2005) (380)
- Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks. (2007) (350)
- Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. (2008) (307)
- Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo (1983) (302)
- Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats. (1988) (266)
- Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. (2001) (261)
- Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar (1998) (257)
- The effects of extrusion cooking on nutritional value — A literature review☆ (1983) (246)
- Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. (1999) (241)
- Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects (2005) (236)
- Glycaemic and satiating properties of potato products (2008) (230)
- Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans. (1995) (229)
- Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat (1985) (214)
- Increasing Fecal Butyrate in Ulcerative Colitis Patients by Diet: Controlled Pilot Study (2003) (211)
- Measuring the glycemic index of foods: interlaboratory study. (2008) (206)
- Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. (1994) (196)
- Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats. (1998) (188)
- Nutritional properties of starch in buckwheat products: studies in vitro and in vivo. (2001) (178)
- Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects. (2008) (177)
- Metabolic responses to starch in bread containing intact kernels versus milled flour. (1992) (171)
- Short‐chain fatty acid content and pH in caecum of rats given various sources of carbohydrates (1993) (158)
- Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile (2009) (156)
- Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt. (1996) (156)
- On the digestibility of starch in wheat bread — studies in vitro and in vivo* (1986) (149)
- Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. (1995) (149)
- Impact of Diet Composition on Blood Glucose Regulation (2016) (144)
- Effects of Amylose/Amylopectin Ratio and Baking Conditions on Resistant Starch Formation and Glycaemic Indices☆ (1998) (143)
- Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract (1984) (140)
- Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo (1987) (131)
- Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products (2011) (131)
- Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans. (1996) (127)
- Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats. (2002) (125)
- Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. (1992) (124)
- Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. (1995) (122)
- Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects (2005) (121)
- A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning. (2010) (115)
- Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content. (1994) (114)
- Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions. (1992) (114)
- Effect of processing on blood glucose and insulin responses to starch in legumes (1992) (112)
- Glycemic response to starch in pasta: a study of mechanisms of limited enzyme availability (1991) (111)
- Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats (1996) (108)
- An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing. (2000) (107)
- Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal (2006) (107)
- Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast (2006) (106)
- Milk as a supplement to mixed meals may elevate postprandial insulinaemia (2001) (104)
- Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato (2000) (101)
- Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects (2000) (101)
- On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'. (1991) (101)
- The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour (1986) (100)
- Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study (2013) (99)
- The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus. (1994) (99)
- The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells (2012) (99)
- A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects (2011) (98)
- On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro (2002) (96)
- Resistant starch formation in bread as influenced by choice of ingredients or baking conditions (1996) (96)
- Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects (2008) (95)
- Starch content and α-amylolysis rate in precooked legume flours. (1990) (94)
- Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). (1999) (90)
- Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults (2013) (89)
- Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes (2001) (88)
- Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project (2012) (86)
- Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation. (2010) (84)
- Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. (2011) (83)
- Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study (2012) (82)
- Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study (2013) (81)
- Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast (2008) (81)
- Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects (2015) (81)
- Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio (2006) (80)
- Controlling the nutritional properties of starch in foods — a challenge to the food industry (1994) (78)
- Characterization of resistant starch from autoclaved wheat starch (1989) (75)
- Carbohydrate composition and content of organic acids in fresh and stored apples. (2000) (75)
- Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch (1984) (74)
- Relationship Between Microstructure and in Vitro Digestibility of Starch in Precooked Leguminous Seed Flours (1991) (73)
- Short-chain fatty acid formation at fermentation of indigestible carbohydrates (2001) (69)
- Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal (2012) (69)
- In‐vivo and in‐vitro digestibility of starch in autoclaved pea and potato products (1992) (68)
- Availability of cereal fructans and inulin in the rat intestinal tract. (1988) (68)
- Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose (1990) (66)
- Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate. (2001) (65)
- Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. (2002) (63)
- Functional food science and substrate metabolism (1998) (60)
- Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios (2007) (60)
- Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults (2017) (58)
- Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates (2001) (58)
- In vitro effects of phytic acid and polyphenols on starch digestion and fiber degradation (1987) (57)
- Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods (2008) (57)
- Effects of thermal processing of wheat on starch: II. Enzymic availability (1988) (57)
- A Study of Native and Chemically Modified Potato Starch. Part II: Digestibility in the Rat Intestinal Tract (1989) (57)
- A study of native and chemically modified potato starch. Part I : analysis and enzymic availability in vitro (1988) (57)
- Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties (1988) (56)
- Effects of extrusion cooking on starch and dietary fibre in barley (1989) (56)
- Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast (2012) (55)
- Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects (2017) (55)
- Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects (2008) (55)
- Protein nutritional value of a biscuit processed by extrusion cooking: effects on available lysine. (1983) (55)
- Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults (2016) (55)
- Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects (2009) (53)
- Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats (2003) (52)
- Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women (2013) (52)
- Effects of variously processed starch on pH of human dental plaque. (1989) (52)
- Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour (1984) (51)
- pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method. (1993) (51)
- The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk (2012) (50)
- Protein nutritional value of extrusion-cooked wheat flours (1984) (48)
- Enzyme resistant starch fractions and dietary fibre. (1987) (48)
- Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats. (1993) (47)
- Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects (2016) (46)
- Physiological effects of cereal dietary fibre (1993) (44)
- On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers. (2013) (44)
- The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats. (1989) (44)
- Transglycosidation Reactions Following Heat Treatment of Starch – Effects on Enzymic Digestibility (1989) (43)
- In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients (1989) (43)
- In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time (2005) (41)
- Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics (2018) (39)
- Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. (2001) (39)
- Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2. (2011) (39)
- Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor (2018) (35)
- A diet based on multiple functional concepts improves cognitive performance in healthy subjects (2013) (34)
- Effects of carbohydrates in the form of pasta and bread on food intake and satiety in man (1995) (33)
- A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects (2012) (33)
- A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults (2011) (31)
- In vitro enzymatic determination of the protein nutritional value and the amount of available lysine in extruded cereal-based products (1985) (29)
- Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources (2002) (28)
- Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse. (2010) (28)
- A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects (2016) (27)
- Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach (2017) (26)
- Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats. (1987) (26)
- Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract (1987) (25)
- Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects (2017) (23)
- The Relationship between Plaque pH and Glycemic Index of Various Breads (1999) (21)
- Digestible and undigestible carbohydrates in autoclaved legumes, potatoes and corn (1990) (18)
- Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study (2017) (18)
- Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects. (2016) (17)
- Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects (2018) (17)
- Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects (1998) (17)
- Effect of Maillard reaction products on carbohydrate utilization—Studies in vitro and in vivo (1985) (16)
- Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch (1995) (16)
- More of the Grain—Progress in the HEALTHGRAIN Project for Healthy Cereal Foods (2010) (16)
- On the nutritional properties of starch and dietary fiber in cassava bread. (1989) (15)
- Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects (2018) (15)
- Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products. (1985) (14)
- An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite. (2016) (11)
- Protein digestibility of pigskin and bovine tendon in rats (2007) (10)
- A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats (2005) (10)
- Glucose and insulin responses to porridge and gruel meals intended for infants (2005) (9)
- Effect of collagen content and heat treatment on protein digestibility and biological value of meat products (2007) (9)
- Effect of a Glucose-Lysine Reaction Mixture on Protein and Carbohydrate Digestion and Absorption (1983) (8)
- Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast (2019) (8)
- Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum. (1995) (8)
- On the possibility of acid hydrolysis of inulin in the rat stomach (1991) (6)
- Digestibility of starch in legumes using the rat. (1992) (5)
- Modulating glycemia with cereal products (2007) (5)
- Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice (2021) (5)
- New products from wheat (1983) (4)
- Nutritional management of blood glucose levels (2013) (3)
- A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects (2017) (3)
- Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque. (1991) (3)
- Wheat extract and milk mixture as a milk substitute for children with milk intolerance. (1984) (2)
- Starch digestibility in the diabetic rat (1991) (2)
- Modulating glycaemia to foods and meals (2006) (1)
- Bioavailability of starch in cereal products (2002) (1)
- On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants (2016) (1)
- Effect of processing on metabolic response to legumes (1994) (1)
- On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes (2007) (1)
- A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study (2020) (1)
- Turmeric-based beverage blunted acute high fat meal-induced oxidative stress by lowering serum malondialdehyde (MDA) levels: a randomized cross-over study (2016) (1)
- Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses (2006) (1)
- Influence of food form on acute and second meal glucose tolerance to wheat and rye products (2007) (1)
- Glycaemic index of cereal products (2002) (1)
- THE GLYCAEMIC RESPONSE AFTER STARCHY FOOD CONSUMPTION AS AFFECTED BY CHOICE OF RAW MATERIAL AND PROCESSING (1993) (1)
- Insulinotrophic effects of milk proteins (2007) (0)
- Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2 (2004) (0)
- Insulinogenic properties of milk (2003) (0)
- Modulating the glycaemia of starchy foods; acute and semi-acute effects (2006) (0)
- Importance of composition of indigestible carbohydrates in the evening meal on glucose tolerance, satiety and inflammatory markers at a subsequent standardised breakfast (2007) (0)
- The use of the glycaemic index concept in diets intended for adults and small children (2001) (0)
- Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation (2007) (0)
- On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma (2007) (0)
- Food Factors Modulating the Glycaemic Response, Glucose Tolerance and Colonic Short-Chain Fatty Acid Levels (2003) (0)
- Amino acid and chromium enriched table water added to a standardized meal influences the glucose response depending on insulin sensitivity (2016) (0)
- Dietary Fiber-Induced Imp rovement in Glucose Metabolism Is Associatedwith IncreasedAbundance of Prevotella Graphical (2015) (0)
- Glycaemic index and whole grain products (2002) (0)
- Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli (2007) (0)
- Replik till Lars-Erik Holm: Forskaren, samhället och jäv [The researcher, the society and partiality] (2008) (0)
- Nutrient Metabolism Combinations of Indigestible Carbohydrates Affect Short-Chain Fatty Acid Formation in the Hindgut of Rats 1 (2002) (0)
- Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS) (2007) (0)
- Erratum to “On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro [Journal of Cereal Science 36 (2002) 339–346]” (2003) (0)
- Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse (2007) (0)
- Can fermentation be used as method for lowering the glycaemic index of certain food products (2000) (0)
- Sourdough fermentation as a means of optimizing the glycaemic index of bread (2003) (0)
- Design of cereal foods with advantageous effects in relation to IRS; Exploiting a combination of functional food concepts (2005) (0)
- Insulinogenic properties of milk proteins (2003) (0)
- In memoriam of Nils-Georg Asp (2014) (0)
- CHROMIUM IN BARLEY POTENTIATES INSULIN. AUTHORS' REPLY (1995) (0)
- Relationship between microstructure and nutritional and nutritional properties of starch in pre-cooked legume flours (1990) (0)
- Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye (2006) (0)
- Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid (2002) (0)
- Functional food and obesity (2008) (0)
- Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods (2003) (0)
- A method of modifying plant materials containing polyphenols and medical uses of materials containing polyphenols modified plants (2008) (0)
- Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast (2006) (0)
- ' s response to reviews Title : A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults (2011) (0)
- Improvement of the metabolic features of bread by use of organic acids. (2003) (0)
- Prebiotic may be promising to use in the treatment of ulcerative colitis (2003) (0)
- [The researcher, the society and partiality]. (2008) (0)
- Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects (2007) (0)
- Metabolic properties of rye (2006) (0)
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