Ioannis Sotirios Arvanitoyannis
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Chemistry
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(Suggest an Edit or Addition)Ioannis Sotirios Arvanitoyannis's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Fish industry waste: treatments, environmental impacts, current and potential uses (2008) (443)
- Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties (1998) (392)
- Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials (1999) (289)
- Potential uses and applications of treated wine waste: a review (2006) (276)
- Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2 (1997) (270)
- Edible films made from gelatin, soluble starch and polyols, Part 3 (1997) (232)
- Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture (1999) (232)
- Application of quality control methods for assessing wine authenticity : Use of multivariate analysis (chemometrics) (1999) (217)
- Migration of Substances from Food Packaging Materials to Foods (2004) (211)
- Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water (1998) (207)
- Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin (2001) (204)
- Low-Fat/Calorie Foods: Current State and Perspectives (2000) (203)
- Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation (2005) (181)
- Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends (1998) (170)
- Edible films made from sodium casemate, starches, sugars or glycerol. Part 1 (1996) (166)
- Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity (2005) (163)
- Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012) (151)
- Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch (1999) (147)
- Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose (1997) (145)
- Irradiation Applications in Vegetables and Fruits: A Review (2009) (142)
- Waste Management for the Food Industries (2007) (140)
- Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels (1997) (134)
- Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin (2001) (132)
- Edible films made from natural resources ; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols - Part 2 (1996) (130)
- Meat waste treatment methods and potential uses (2008) (127)
- Novel star-shaped polylactide with glycerol using stannous octoate or tetraphenyl tin as catalyst: 1. Synthesis, characterization and study of their biodegradability (1995) (105)
- Bioremediation: a novel approach to food waste management (2001) (102)
- Health Risks of Genetically Modified Foods (2009) (101)
- Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review (2013) (98)
- Encapsulation and Controlled Release Technologies in Food Systems (2009) (97)
- Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities (1994) (96)
- Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection (2008) (92)
- Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration (2007) (91)
- Vegetable Waste Treatment: Comparison and Critical Presentation of Methodologies (2008) (85)
- Wine waste treatment methodology (2006) (76)
- Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review (2017) (72)
- Current and potential uses of composted olive oil waste (2007) (72)
- The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review. (2017) (70)
- Implementation of quality control methods (physico‐chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity (2005) (69)
- Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages (2007) (69)
- Investigating the concept of meat quality from the consumers' perspective: The case of Greece. (2006) (68)
- Enterobacter sakazakii and Salmonella in Powdered Infant Formula: meeting report (2009) (68)
- A Review of Rice Authenticity/Adulteration Methods and Results (2008) (67)
- The application of an improved method for trans-resveratrol to determine the origin of Greek red wines (2001) (65)
- Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study (2008) (64)
- Implementation of Chemometrics for Quality Control and Authentication of Meat and Meat Products (2003) (63)
- Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods (2015) (62)
- Calorimetric study of the glass transition occuring in fructose solutions (1993) (61)
- Study of biodegradability of poly(δ-valerolactone-co-L-lactide)s (1997) (60)
- Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective (2005) (60)
- Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation (2014) (58)
- Banana Cultivars, Cultivation Practices, and Physicochemical Properties (2009) (58)
- Current and potential uses of thermally treated olive oil waste (2007) (57)
- An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments (2005) (55)
- Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions (1993) (55)
- Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste. (2008) (54)
- Synthesis and degradability of a novel aliphatic polyester based on l-lactide and sorbitol: 3 (1996) (54)
- The Politics and Science Behind GMO Acceptance (2007) (54)
- A marketing survey on Greek consumers' attitudes towards fish (2004) (52)
- Mycotoxins in Food: Detection and Control (2005) (52)
- Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products (2005) (50)
- Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage (2005) (50)
- Emulsifiers in Food Technology (2005) (50)
- An empirical examination of the determinants of honey consumption in Romania (2006) (50)
- Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3 (1997) (47)
- Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties (2012) (47)
- Modified Atmosphere and Active Packaging Technologies (2012) (46)
- Rates of Crystallization of Dried Lactose‐sucrose Mixtures (1994) (46)
- Synthesis and biodegradability of novel copolyesters containg γ-butyrolactone units (1998) (45)
- Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines (2000) (45)
- Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity (2008) (44)
- Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications (1997) (44)
- Current Strategies for Dairy Waste Management: A Review (2006) (43)
- Banana: cultivars, biotechnological approaches and genetic transformation (2008) (42)
- Synthesis and degradability of a novel aliphatic polyester: poly(β-methyl-δ-valerolactone-co-L-lactide) (1995) (42)
- Is There a Real Difference Between Conventional and Organic Meat? Investigating Consumers' Attitudes Towards Both Meat Types as an Indicator of Organic Meat's Market Potential (2006) (42)
- Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion (2010) (42)
- Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus (2016) (41)
- Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant (2007) (41)
- Physicochemical properties of commercial starch hydrolyzates in the frozen state (1999) (41)
- Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I (2008) (41)
- Application of modified atmosphere packaging on aquacultured fish and fish products: A review (2017) (40)
- Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I. (2009) (40)
- An Updated Review of Meat Authenticity Methods and Applications (2016) (39)
- IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE ALCOHOLIC BEVERAGES INDUSTRY (2001) (38)
- Implementation of hazard analysis critical control point to Feta and Manouri cheese production lines (1999) (37)
- Reliability and maintainability analysis of strudel production line with experimental data – A case study (2009) (37)
- Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs (1998) (35)
- Novel polylactides with aminopropanediol or aminohydroxymethylpropanediol using stannous octoate as catalyst; synthesis, characterization and study of their biodegradability: 2 (1995) (34)
- Influence of pH on adsorption of dye-containing effluents with different bentonites (1989) (34)
- HACCP and ISO 22000 (2009) (34)
- Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant (2007) (33)
- Reliability and maintainability analysis of cheese (feta) production line in a Greek medium-size company: A case study (2009) (33)
- Wheat, barley and oat waste: a comparative and critical presentation of methods and potential uses of treated waste (2008) (32)
- State of the art: public health and passenger ships. (2010) (32)
- Edible and biodegradable polymeric materials for food packaging or coating (1999) (32)
- Novel Food Processing Technologies (2006) (32)
- Postharvest pathogens and disease management (2007) (32)
- IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW (2000) (31)
- A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics) (2007) (31)
- 3 – ISO 14040: Life Cycle Assessment (LCA) – Principles and Guidelines (2008) (31)
- Physico‐chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study (2008) (30)
- A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products (2005) (30)
- Implementation of ISO 9000 to the food industry: an overview. (2000) (29)
- Synthesis and study of novel biodegradable oligo(ester amide)s based on sebacic acid, octadecanedioic acid, 1,6-hexanediamine and ɛ-caprolactone: 2 (1995) (29)
- IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES (2000) (28)
- A case study of investigating reliability and maintainability in a Greek juice bottling medium size enterprise (MSE). (2009) (28)
- HACCP and ISO 22000: Application to Foods of Animal Origin (2009) (27)
- Synthesis and biodegradation of poly(γ-butyrolactone-co-l-lactide) (1996) (27)
- Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) – Part II (2009) (27)
- Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale (2007) (27)
- 15 – Waste Management in Food Packaging Industries (2008) (27)
- An update of US food safety, food technology, GM food and water protection and management legislation (2006) (27)
- Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study (2000) (26)
- POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES (2000) (26)
- Composites of anionic (co)polyamides (nylon 6/nylon 12) with short glass E‐fibers. Preparation and properties (1994) (25)
- Irradiation of Fruits and Vegetables (2010) (25)
- 9 – Fruit/Fruit Juice Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (25)
- New copolyamides based on adipic acid, aliphatic diamines and amino acids: Synthesis, characterization and biodegradability, 5 (1995) (24)
- A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study (2009) (24)
- Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes (2013) (24)
- Composites of novel biodegradable copolyamides based on adipic acid, 1,6-hexane diamine and -proline with short E-glass fibres: 1. Preparation and properties (1995) (24)
- Thermal analysis of commercial Gutta-percha using differential scanning calorimeter and dynamic mechanical thermal analysis. (1992) (24)
- 8 – Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (24)
- Assessment of operation management for beer packaging line based on field failure data: A case study (2010) (23)
- Detecting Foreign Bodies in Food (2004) (23)
- Copolymers of anionic polymerization of octanelactam with laurolactam (nylon-8/12 copolymers)—I. Preparation and general properties (1990) (23)
- A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram (2007) (23)
- Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers (2010) (22)
- Reliability and Maintainability Analysis of Bread Production Line (2010) (22)
- Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor (2008) (22)
- Anionic copolymers of octanelactam with laurolactam (nylon 8/12 copolymers). VII. Study of diffusion and permeation of gases in undrawn and uniaxially drawn (conditioned at different relative humidities) polyamide films (1993) (22)
- Health and Environmental Consciousness (2004) (21)
- Synthesis and properties of biodegradable copolyesteramides: Nylon 6,6/ϵ‐caprolactone copolymers, 1 (1994) (21)
- Novel biodegradable copolyamides based on adipic acid, bis(p-aminocyclohexyl)methane and several α-amino acids: synthesis, characterization and study of their degradability for food packaging applications: 4 (1994) (21)
- Sterilization of Food in Retort Pouches (2008) (21)
- 10 – Cereal Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (21)
- Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics) (2009) (20)
- HACCP and ISO 22000 – A Comparison of the Two Systems (2009) (20)
- Presentation and comments on EU legislation related to food industries–environment interactions: sustainable development, and protection of nature and biodiversity – genetically modified organisms (2006) (20)
- The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration. (2021) (20)
- Relationship between production conditions and milk gross composition in ewe’s and goat’s organic and conventional farms in central Greece (2015) (20)
- Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study (2009) (20)
- Consumer Behavior toward Irradiated Food (2010) (19)
- The use of chitin and chitosan for food packaging applications. (2008) (19)
- Traceabilty of environmental soil measurements (2004) (18)
- Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach (2007) (18)
- Handbook of Innovation in the Food and Drink Industry (2009) (18)
- Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging. (2011) (18)
- Wine authenticity, traceability and safety monitoring (2010) (17)
- Treatment of dye-containing effluents with different bentonites (1987) (17)
- Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II (2009) (17)
- Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros". (2011) (16)
- Novel copolyamides based on adipic acid, 1,6-hexanediamine and α-amino acids: 2. Study of properties and their biodegradability for food-packaging applications (1995) (16)
- 6 – Food Waste Treatment Methodologies (2008) (16)
- Fish waste management (2013) (16)
- Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging. (2011) (16)
- Lipid Oxidation and Control of Oxidation (2009) (16)
- Implementation of hazard analysis critical control point in the meat and poultry industry (1999) (16)
- Quantitative analysis for peach production line management (2011) (15)
- Yogurt production line: reliability analysis (2014) (15)
- 13 – Dairy Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (14)
- Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review (2014) (14)
- From Commodities to the Consumption of Quality Foods in Eastern European Context (2007) (14)
- 11 – Vegetable Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (14)
- Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study (2003) (14)
- Functional Foods, Ageing and Degenerative Disease (2005) (14)
- 14 – Fish Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (13)
- Trends in Food Authentication (2018) (13)
- Sensory Analysis and Consumer Search of MAP Acceptability (2012) (12)
- Effect of Genotype and Geographical Origin on Potato Properties (Physical and Sensory) for Authenticity Purposes (2012) (12)
- Effect of moisture and aging on gutta-percha. (1992) (12)
- Study of the effect of annealing, draw ratio, and moisture upon the crystallinity of native and commercial gutta percha (transpolyisoprene) with DSC, DMTA, and X-rays : determination of the activation energies at Tg (1993) (11)
- Risk Assessment of Vibrio vulnificus in Raw Oysters: Interpretative Summary and Technical Report (2009) (11)
- Synthesis and Characterization of Copoly(succinic anhydride-ethylene oxide)-Poly(L-lactide) Block Copolymer (2000) (11)
- The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni. (1990) (11)
- Biotechnology in Flavor Production (2009) (11)
- Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese. (2011) (10)
- Concise Encyclopedia of Bioresource Technology (2004) (10)
- Consumer attitude to food packaging and the market for environmentally compatible products (2008) (10)
- Authenticity of Foods of Animal Origin (2015) (10)
- Improving the safety of fresh meat (2006) (10)
- Enzymatic Hydrolysis of Poly (L-lactide-co-ε-caprolactone) s (1995) (10)
- 2 – ISO 14000: A Promising New System for Environmental Management or Just Another Illusion? (2008) (10)
- Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging. (2016) (10)
- 7 – Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (9)
- Landraces versus Commercial Common Bean Cultivars under Or- ganic Growing Conditions: A Comparative Study Based on Agro- nomic Performance and Physicochemical Traits (2007) (9)
- Effect of grafting and modified atmosphere packaging (MAP) on melon quality parameters during storage (2005) (9)
- Waste Management for Polymers in Food Packaging Industries (2013) (9)
- Crystallization kinetics of native (pure) and commercial gutta percha (transpolyisoprene) and the influence of metal salts, oxides, ‘thermoplast’ and colouring agents on its crystallization rate (1992) (9)
- Effect of Irradiation on Fish and Seafood (2010) (9)
- - Ready-to-Eat Foods (2012) (9)
- The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad. (2011) (9)
- Anionic copolymers of octanelactam with laurolactam (nylon-8/12 copolymers): 3. Glass transitions, heats of fusion, crystallinity and specific heats (1992) (9)
- Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance (2006) (8)
- The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni. (1990) (8)
- Legislation on Food Irradiation: European Union, United States, Canada, and Australia (2010) (8)
- A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes (2012) (8)
- The effect of storage of canned meat on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni. (1990) (8)
- Novel biodegradable copolyamides based on adipic acid, isophorone diamine and α‐amino acids, 3. Synthesis, study of properties and evaluation of their biodegradability for food packaging applications (1994) (8)
- Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios (2003) (8)
- 1 – Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries (2008) (8)
- The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii) (2014) (8)
- A critical analysis of ISO audits results (2016) (7)
- Characterization of Tomato Landraces Grown under Organic Conditions Based on Molecular Marker Analysis and Determination of Fruit Quality Parameters (2013) (7)
- Risk Assessment of Choleragenic Vibrio cholerae 01 and 0139 in Warm‐water Shrimp in International Trade (2010) (7)
- Listeria: A Practical Approach to the Organism and its Control in Foods. (2008) (7)
- Synergic action of aging and moisture on native and different grades of commercial gutta‐percha (trans‐polyisoprene) (1993) (7)
- Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products (2012) (6)
- Composites of novel biodegradable copolyamides based on adipic acid, 1,6‐hexane diamine, and L‐glycine with short E‐glass fibers. II. Preparation and properties (1995) (6)
- Lipids, Fats, and Oils (2009) (6)
- Food Packaging Materials for Irradiation (2010) (6)
- Application of failure mode and effect analysis (FMEA) and cause and effect analysis in conjunction with ISO22000 to an almond processing plant. (2010) (6)
- Chapter 4 – Irradiation Detection (2010) (6)
- Synthesis and biodegradation of copolyesterether of copoly(succinic anhydride/ethylene oxide) with triblock copolymer of poly(oxyethylene)-poly(oxypropylene)-poly(oxyethylene) (1998) (6)
- Standardized inspections of food premises during the 2004 Athens Olympic Games: descriptive analysis and risk factors for unsatisfactory results. (2008) (6)
- Copolymers of anionic polymerization of octanelactam with laurolactam II. Kinetics of isothermal crystallization (1993) (5)
- Reliability and maintainability analysis to improve the operation of the limoncello production line (2012) (5)
- Synthesis and biodegradation of copolyesterether of copoly(succinic anhydride/ethylene oxide) with polyether (1998) (5)
- Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties. (2010) (5)
- Fungal Disease Resistance in Plants: Biochemistry, Molecular Biology, and Genetic Engineering (2006) (5)
- Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices (1988) (5)
- Novel biodegradable copolyamides based on adipic acid, 1,6 hexane diamine and aminoacids : synthesis and study of properties; Part 1 (1994) (5)
- Rapid Detection of Chemical Hazards (Toxins, Dioxins, and PCBs) in Seafood (2014) (5)
- Presentation and comments on EU legislation related to food industries – environment interactions and waste management (2006) (5)
- 12 – Meat Waste Management: Treatment Methods and Potential Uses of Treated Waste (2008) (5)
- Chapter 2 International Regulations on Food Contaminants and Residues (2008) (5)
- Principles of MAP and Definitions of MAP, CA, and AP (2012) (4)
- Effect of fertilizers on lettuce (Lactuca sativa) yield, physical and organoleptic properties (2003) (4)
- Applications of Irradiation on Meat and Meat Products (2010) (4)
- Comprar HACCP and ISO 22000: Application to Foods of Animal Origin | Ioannis S. Arvanitoyannis | 9781405153669 | Blackwell Publishing (2009) (4)
- Fresh and Processed Meat and Meat Products (2012) (4)
- Current State Of The Art Of Legislation And Marketing Trends Of Organic Foods Worldwide (2004) (4)
- Irradiation of Edible Films of Plant and Animal Origin (2010) (4)
- EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation (2010) (4)
- 4 – Presentation and Comments on EU Legislation Related to Food Industries – Environment Interactions (2008) (4)
- Meat and Meat Products (2009) (4)
- Audit results of UK meat companies – critical analysis (2017) (4)
- Starch–Cellulose Blends (2009) (3)
- Minimally Processed Vegetables (2012) (3)
- Application of Irradiation on Milk and Dairy Products (2010) (3)
- Effects of mastication on the distribution of molecular weights and on the mechanical properties of native and commercial dental gutta percha (trans-polyisoprene) (1992) (3)
- Potential Uses of Irradiation (2010) (3)
- Ageing effects on mechanical properties of gutta‐percha (trans‐polyisoprene) (1992) (3)
- Technology of bottled water, 2nd edition (2006) (3)
- Biodegradability of Poly(L/DL-Lactide-co-DL-β-Methyl-δ-valeroiactone) (1994) (3)
- Anionic copolymers of octanelactam with laurolactam (nylon‐8/12)—IV. Dynamic thermomechanical and mechanical properties (1992) (3)
- Implementation of hazard analysis critical control point (HACCP) to a production line of beet sugar, molasses and pulp: a case study. (2000) (2)
- Ozone for Food Waste and Odour Treatment (2012) (2)
- Implementation of Failure Mode and Effects Analysis (FMEA), Cause and Effect Diagram, HACCP and ISO 22000 to the Reproductive Cycle and Growth of Crustaceans in Cultured Conditions (2008) (2)
- - Materials (Films), Gases, and Machinery (Techniques) for MAP (2012) (2)
- Application of Modified Atmosphere Packaging on Quality of Selected Vegetables: A Review (2014) (2)
- Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy "touloumpaki". (2011) (2)
- APPLICATION OF ISO22000 AND FAILURE MODE AND EFFECT ANALYSIS (FMEA) FOR INDUSTRIAL PROCESSING OF POULTRY PRODUCTS (2008) (2)
- Irradiation of Fish and Seafood (2013) (2)
- Coffee: Growing, Processing, Sustainable Environment (2005) (2)
- CHAPTER 10 – Proteins (2010) (2)
- Safety and Quality Control of Modied Atmosphere Packaging Products (2012) (1)
- Interaction of dyes used for foods with food packaging polyester fibers (1994) (1)
- Food Additives and Contaminants (2009) (1)
- Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato cultivars after 90 days of storage an exploratory authentication study (2008) (1)
- Anionic copolymers of octanelactam with laurolactam (nylon 8/12 copolymers)—v. Effect of annealing on thermal properties and crystalline structure (1993) (1)
- Milk and Dairy Products (2012) (1)
- Presentation and comments on EU legislation related to food industries–environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management) (2006) (1)
- 5 – Presentation and Comments on USA and Canada Legislation Related to Food Industries – Environment Interactions (2008) (1)
- Texture in Food Volume 2: Solid foods (2005) (1)
- Irradiation of Insects: Disinfestation (2010) (1)
- Fat Crystal Networks (2008) (1)
- Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014) (1)
- Wine Flavour Chemistry (2005) (1)
- Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging (2012) (1)
- Milk and Dairy Products Authenticity (2016) (1)
- Irradiation of Cereals (2010) (1)
- Physico‐chemical studies on a wide composition range of low‐moisture glucose–fructose mixtures: rates of crystallisation (2009) (1)
- Active and Intelligent Packaging (2012) (1)
- Interaction of dyes used for foods with food packaging polyamides (1993) (1)
- Protected Designation of Origin (PDO) Wheat and Corn (2013) (1)
- Original article Banana: cultivars, biotechnological approaches and genetic transformation (2008) (0)
- Starch-Sodium Caseinate Blends (2009) (0)
- IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE NON-ALCOHOLIC BEVERAGE INDUSTRY (2001) (0)
- Food safety and quality systems (ISO 22000:2005) in the seafood sector. (2010) (0)
- Wine authenticity and traceability (2022) (0)
- Gene Transfer in Tomato and Detection of Transgenic Tomato Products (2008) (0)
- PCR Methods in Food (2007) (0)
- Active Packaging and Its New Trends (2012) (0)
- 20 – Wine authenticity (2003) (0)
- Consumer Behavior/Sensory Analysis and Legislation (2012) (0)
- CHAPTER 14 – Carbohydrates (2010) (0)
- Conclusions and New Trends (2012) (0)
- Seed Production of Bush Nap Beans (Phaseolus vulgaris L.) in Unheated Greenhouses Following Tomato Cultivation in Relation to the Duration of Irrigation at Various Fertilizer Levels. (2003) (0)
- Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wine (1991) (0)
- Applications of MAP in Foods of Plant Origin (2012) (0)
- Principles, Materials, Gases, and Machinery for MAP (2012) (0)
- - EU, U.S., and Canadian Legislation Related to Packaging Coming in Contact with Foods (2012) (0)
- Food Waste Generation and Bio-valorization (2015) (0)
- Gene transfer in tomato and detection of transgenic tomato products. (2008) (0)
- Introduction to Food Safety Management (2012) (0)
- Handbook of Statistics for Teaching and Research in Plant and Crop Science (2007) (0)
- Global legislation for fish safety and quality. (2010) (0)
- Risk Assessment of Irradiated Foods (2010) (0)
- Safety and Quality Control of MAP Produces (2012) (0)
- Health Risks of Genetically Modified Foods [Erratum: 2009 Nov-Dec, v. 49, no. 10, p. 914] (2009) (0)
- | Authenticity of Foods of Animal Origin | Taylor & Francis Group (2016) (0)
- Technology of Reduced Additive Foods (2005) (0)
- Fish and Seafood (2012) (0)
- - Miscellaneous Foods (Coffee, Tea, Beer, Snacks) (2012) (0)
- Health effects of genetically modified food (2009) (0)
- Methods and Techniques for Detecting Food Authenticity (2016) (0)
- Transgenic Fish: Issues and Applications (2009) (0)
- Chapter 9. Conclusions and Future Directions (2009) (0)
- Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods (2005) (0)
- Association Business Acknowledgement of Reviewers (2009) (0)
- Genetic Engineering in Aquaculture: Ecological and Ethical Implications (2009) (0)
- Applications of MAP in Foods of Animal Origin (2012) (0)
- Other Applications of MAP (2012) (0)
- The Nutritional Trace Metals (2005) (0)
- Methods for PCR and Gene Expression Studies in Tomato Plants (2008) (0)
- A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin (2009) (0)
- Chapter 8. Catering (2009) (0)
- Irradiation of Poultry and Eggs (2010) (0)
- Hydrolytic Degradation of Poly(L-Lactide-co-ε-Caprolactone)S (1996) (0)
- Letter to the Editor: Reply to Letter from Crop Life International (CLI) Director (2009) (0)
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What Schools Are Affiliated With Ioannis Sotirios Arvanitoyannis?
Ioannis Sotirios Arvanitoyannis is affiliated with the following schools:
