John A. Milner
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(Suggest an Edit or Addition)John A. Milner's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A review of the interaction among dietary antioxidants and reactive oxygen species. (2007) (840)
- The role of herbs and spices in cancer prevention. (2008) (439)
- Gastrointestinal microflora, food components and colon cancer prevention. (2009) (313)
- Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice (2011) (277)
- Nutrigenomics, proteomics, metabolomics, and the practice of dietetics. (2006) (235)
- The antioxidant conundrum in cancer. (2003) (230)
- Garlic and Onions: Their Cancer Prevention Properties (2015) (226)
- Garlic: its anticarcinogenic and antitumorigenic properties. (2009) (214)
- Targets for indole-3-carbinol in cancer prevention. (2005) (214)
- A historical perspective on garlic and cancer. (2001) (204)
- Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA. (1993) (183)
- Diallyl disulfide induces apoptosis of human colon tumor cells. (1996) (176)
- Functional foods: the US perspective. (2000) (171)
- Functional foods and health promotion. (1999) (171)
- Factors influencing the inhibitory effect of selenium on mice inoculated with Ehrlich ascites tumor cells. (1980) (171)
- The case for strategic international alliances to harness nutritional genomics for public and personal health† (2005) (170)
- Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention. (2004) (168)
- Diet, Autophagy, and Cancer: A Review (2008) (165)
- Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells. (1997) (164)
- Dietary modulation of colon cancer risk. (2007) (160)
- Flavonoids Suppress Androgen-Independent Human Prostate Tumor Proliferation (2000) (160)
- Selenoproteins and cancer prevention. (2012) (156)
- Molecular targets for bioactive food components. (2004) (153)
- Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis. (2001) (153)
- Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis. (1996) (151)
- Diallyl disulfide inhibits the proliferation of human tumor cells in culture. (1996) (148)
- Vitamin D and colon cancer (2011) (136)
- Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture. (1993) (131)
- Nanotechnology research: applications in nutritional sciences. (2010) (127)
- Determinants of selenium status in healthy adults (2011) (127)
- Selenium intakes and status of human milk and formula fed infants. (1982) (126)
- Inhibitory effects of selenium on the growth of L1210 leukemic cells. (1981) (124)
- The influence of heating on the anticancer properties of garlic. (2001) (122)
- Mushrooms and Health Summit proceedings. (2014) (117)
- Diallyl disulfide suppresses the growth of human colon tumor cell xenografts in athymic nude mice. (1996) (117)
- Inhibition of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and DNA adducts by garlic powder. (1992) (116)
- Diallyl disulfide inhibits p34(cdc2) kinase activity through changes in complex formation and phosphorylation. (2000) (114)
- Nutrition and physical activity and chronic disease prevention: research strategies and recommendations. (2004) (111)
- Bioactive Food Components, Inflammatory Targets, and Cancer Prevention (2009) (110)
- Preclinical perspectives on garlic and cancer. (2006) (109)
- The nutritional phenotype in the age of metabolomics. (2005) (105)
- Selenium content and distribution of human, cow and goat milk. (1987) (104)
- Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation. (2001) (101)
- Gossypol Induces Apoptosis by Activating p53 in Prostate Cancer Cells and Prostate Tumor–Initiating Cells (2010) (94)
- Metabolomics in biomarker discovery: future uses for cancer prevention. (2008) (93)
- Depressed p34cdc2 kinase activity and G2/M phase arrest induced by diallyl disulfide in HCT-15 cells. (1998) (89)
- Molecular targets for nutrients involved with cancer prevention. (2001) (88)
- Metabolomics in the opening decade of the 21st century: building the roads to individualized health. (2004) (84)
- Diallyl disulfide induces ERK phosphorylation and alters gene expression profiles in human colon tumor cells. (2003) (83)
- Micronutrients in Cancer Chemoprevention (2004) (82)
- The vitamin D and cancer conundrum: aiming at a moving target. (2010) (80)
- S-allyl cysteine inhibits nitrosomorpholine formation and bioactivation. (1997) (75)
- Factors influencing the antitumorigenic properties of selenium in mice. (1983) (73)
- A twin study examining the genetic influence on food selection. (1983) (69)
- Dietary components modify the ability of garlic to suppress 7,12-dimethylbenz(a)anthracene-induced mammary DNA adducts. (1996) (69)
- Differential responses to selenomethionine supplementation by sex and genotype in healthy adults (2011) (68)
- Dietary garlic suppresses DNA adducts caused by N-nitroso compounds. (1994) (68)
- Orotic Aciduria and Arginine Deficiency (1973) (68)
- Improved method for selenium determination in biological samples by gas chromatography. (1981) (68)
- Mouse models for unraveling the importance of diet in colon cancer prevention. (2010) (67)
- Molecular Targets for Selenium in Cancer Prevention (2001) (66)
- Evidence for a physiological regulation of food selection and nutrient intake in twins. (1981) (66)
- Differential effects of selenium on normal and neoplastic canine mammary cells. (1986) (65)
- Estrogen receptor α as a target for indole-3-carbinol (2006) (64)
- Inhibition of 7,12-dimethylbenz(a)anthracene-induced mammary tumors and DNA adducts by dietary selenite. (1991) (64)
- Serum selenium and colonic neoplastic risk (1995) (63)
- Diet and Cancer: Facts and Controversies (2006) (63)
- Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue. (1999) (62)
- Functional foods and health: a US perspective. (2002) (61)
- Biomarkers in nutrition: new frontiers in research and application (2013) (61)
- Inhibition of human breast cancer cells by selenium. (1984) (58)
- Cancer stem cells: potential target for bioactive food components. (2012) (57)
- Selenium status of infants is influenced by supplementation of formula or maternal diets. (1993) (55)
- Nutrition and cancer: essential elements for a roadmap. (2008) (55)
- Selenium-enriched Agaricus bisporus mushrooms suppress 7,12-dimethlybenz[a]anthracene bioactivation in mammary tissue. (1999) (55)
- Nutrigenomics, Vitamin D and Cancer Prevention (2011) (55)
- Arginine requirements in immature dogs. (1978) (53)
- Nutrition research to affect food and a healthy life span. (2013) (51)
- Biomarkers for diet and cancer prevention research: potentials and challenges (2007) (51)
- Garlic powder and allyl sulfur compounds enhance the ability of dietary selenite to inhibit 7,12-dimethylbenz[a]anthracene-induced mammary DNA adducts. (1997) (50)
- Epigenetic modulation and cancer: effect of metabolic syndrome? (2007) (50)
- Trace minerals in the nutrition of children. (1990) (50)
- Vitamin D and cancer: current dilemmas and future needs. (2007) (49)
- Bioactive Food Components that Enhance γδ T Cell Function May Play a Role in Cancer Prevention (2008) (49)
- Allyl sulfur compounds from garlic modulate aberrant crypt formation. (2006) (48)
- Distribution of selenium in human milk. (1987) (48)
- Allyl Sulfides Modify Cell Growth (2000) (47)
- Influence of intracellular glutathione on selenite-mediated growth inhibition of canine mammary tumor cells. (1992) (47)
- Herbs and Spices in Cancer Prevention and Treatment (2011) (46)
- Nutrition economics – food as an ally of public health (2013) (45)
- Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA (2007) (45)
- Effect of selenium on growth rate of canine mammary carcinoma cells in athymic nude mice. (1982) (44)
- Urinary metabolites characteristic of urea-cycle amino acid deficiency. (1975) (43)
- The role of dietary fat in child nutrition and development: summary of an ASNS workshop. American Society for Nutritional Sciences. (1999) (42)
- Selenium content and glutathione peroxidase activity of milk from vegetarian and nonvegetarian women. (1989) (41)
- Selective effects of selenium selenite on 7,12-dimethylbenz(a)anthracene-DNA binding in fetal mouse cell cultures. (1985) (41)
- Antimutagenic effect of selenium on acridine orange and 7,12-dimethylbenz[alpha]anthracene in the Ames Salmonella/microsomal system. (1981) (41)
- Estrogen receptor alpha as a target for indole-3-carbinol. (2006) (40)
- Effect of arginine deficiency on growth and intermediary metabolism in rats. (1974) (38)
- Nutrition research to affect food and a healthy lifespan. (2013) (37)
- Identification and in vivo formation of 32P-postlabeled rat mammary DMBA-DNA adducts. (1990) (36)
- Dietary selenite modifies glutathione metabolism and 7,12-dimethylbenz(a)anthracene conjugation in rats. (1994) (36)
- Metabolic aberrations associated with arginine deficiency. (1985) (35)
- Incorporating basic nutrition science into health interventions for cancer prevention. (2003) (35)
- The influence of excess lysine on urea cycle operation and pyrimidine biosynthesis. (1982) (35)
- Arginine Deficiency and Orotic Aciduria in Mammals (1975) (34)
- Nutrition research to affect food and a healthy life span. (2013) (34)
- Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements. (2008) (32)
- Selenium status of lactating women is affected by the form of selenium consumed. (1993) (32)
- Inhibitory effect of dietary arginine on growth of Ehrlich ascites tumor cells in mice. (1979) (31)
- Strategies for cancer prevention: the role of diet (2002) (30)
- Cellular proliferation, apoptosis and angiogenesis: molecular targets for nutritional preemption of cancer. (2010) (30)
- Milk selenium of rural African women: influence of maternal nutrition, parity, and length of lactation. (1990) (29)
- Orotate, Citrate, and Urea Excretion in Rats Fed Various Levels of Arginine (1974) (28)
- The effects of dietary selenium on the biotransformation of 7,21-dimethylbenz[a]anthracene. (1982) (28)
- Effects of dietary protein quantity and quality on the growth of dogs and rats. (1982) (28)
- Bioactive Compounds and Cancer (2010) (28)
- Effect of selenium on virally induced and transplantable tumor models. (1985) (28)
- Mechanism for fatty liver induction in rats fed arginine deficient diets. (1979) (27)
- Dietary rosemary suppresses 7,12-dimethylbenz(a)anthracene binding to rat mammary cell DNA. (1996) (27)
- Determination of uric acid in biological fluids by high-pressure liquid chromatography. (1978) (27)
- Sulfur amino acid requirements of immature Beagle dogs. (1981) (26)
- Arginine: an indispensable amino acid for mature dogs. (1981) (26)
- Bioactive Food Components and Cancer-Specific Metabonomic Profiles (2010) (25)
- Inhibition of chemical carcinogenesis and tumorigenesis by selenium. (1986) (25)
- Nutritional Links to Plausible Mechanisms Underlying Pancreatic Cancer: A Conference Report (2003) (24)
- Dietary protein intake and arginine requirements in the rat. (1978) (24)
- The Role of Selenium Nutrition in the Development of Neonatal Rat Lung (1991) (24)
- Selenium and the transplantable tumor (1984) (24)
- Influence of supplemental glutathione on selenite-mediated growth inhibition of canine mammary cells. (1991) (23)
- Nutrigenomics and Cancer Prevention (2012) (22)
- Age, dietary selenium and quantity of 7,12-dimethylbenz(a)anthracene influence the in vivo occurrence of rat mammary DNA adducts. (1992) (22)
- Reducing the Risk of Cancer (1994) (22)
- Orotic acid biosynthesis in arginine-deficient rats. (1979) (21)
- Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication (2010) (21)
- Impact of dietary components on NK and Treg cell function for cancer prevention (2015) (21)
- Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables. (2013) (21)
- Molecular targets for nutritional preemption of cancer. (2007) (20)
- Nutrient essentiality revisited (2015) (19)
- Characteristics of human milk glutathione peroxidase (1988) (19)
- Amino acid induced orotic aciduria. (1978) (18)
- Lysine requirements of the immature dog. (1981) (18)
- Executive summary report. (2005) (18)
- Assessment of the essentiality of methionine, threonine, tryptophan, histidine and isoleucine in immature dogs. (1979) (17)
- DNA binding and adduct formation of 7,12-dimethylbenz[a]-anthracene by rat mammary epithelial cell aggregates in vitro. (1986) (17)
- Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies12 (2013) (17)
- Orotic aciduria in the female rat and its relation to dietary arginine. (1978) (17)
- Species comparison of the influence of ammonia on orotic acid and urea biosynthesis in liver. (1984) (17)
- Alterations in liver nucleic acids and nucleotides in arginine deficient rats. (1981) (16)
- Urea, citrate and orotate excretion in growing rats fed amino acid-deficient diets. (1975) (16)
- Nutrition in the 'omics' era. (2007) (16)
- Phytoalexins in cancer prevention. (2012) (16)
- Corrigendum to “Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention” [Mutat. Res. 551 (2004) 51–64] (2005) (16)
- Consequences of selenite supplementation on the growth and metabolism of cultures of canine mammary cells. (1990) (15)
- Dietary arginine and sexual maturation of the female rat. (1982) (15)
- Carbohydrate and amino acid metabolism in lambs fed purified diets containing urea or isolated soy protein. (1972) (15)
- Arginine deficiency during gestation and lactation in the rat. (1981) (14)
- Bioactive food components that enhance gammadelta T cell function may play a role in cancer prevention. (2008) (14)
- Opportunities for research. (2005) (14)
- Threonine, tryptophan and histidine requirements of immature beagle dogs. (1982) (14)
- Orotic aciduria and increased nitrogen catabolism in rats. (1979) (13)
- Assessment of indispensable and dispensable amino acids for the immature dog. (1979) (13)
- Effect of arginine deficiency on mammary gland development in the rat. (1982) (13)
- A free new dietary supplement label database for registered dietitian nutritionists. (2014) (13)
- Indole-3-Carbinol and 3′,3′-Diindolylmethane Modulate Androgen's Effect on C-C Chemokine Ligand 2 and Monocyte Attraction to Prostate Cancer Cells (2013) (13)
- Phenylalanine and tyrosine requirements of immature beagle dogs. (1984) (13)
- Creating a new paradigm in nutrition research within the National Cancer Institute. (2000) (12)
- Garlic: The mystical food in health promotion (2001) (12)
- Nonnutritive Components in Foods as Modifiers of the Cancer Process (2005) (11)
- Nutrition and Gene Regulation Molecular Targets for Bioactive Food Components 1 (2004) (11)
- Biosynthesis of colchicine: incorporation of a 13c-labelled precursor in a higher plant (1974) (10)
- Lack of Effect of Selenium On Induction of Tumors of Esophagus and Bladder in Rats By Two Nitrosamines (1989) (10)
- Selenium: Dietary Sources and Human Requirements (2011) (10)
- Species specificity of arginine deficiency-induced hepatic steatosis. (1981) (10)
- Selenium content and distribution in bovine and human milk from different regions of Poland. (1992) (10)
- Impact of dietary fatty acids on 7,12-dimethylbenz[a]anthracene-induced mammary DNA adducts. (1996) (10)
- Oxonate-Induced Hyperuricemia and Orotic Aciduria in Mice (1978) (10)
- In vitro and in vivo effects of sodium selenite on 7,12-dimethylbenz[a]anthracene--DNA adduct formation in isolated rat mammary epithelial cells. (1989) (9)
- The influence of age and sex on selenium distribution and glutathione peroxidase activity in plasma and erythrocytes of selenium-adequate and supplemented rats. (1992) (9)
- Nutrition: What Do Cancer Survivors Need? (2012) (9)
- Introductory comments: nutrition, environmental toxins and implications in prevention and intervention of human diseases. (2007) (9)
- Furazan N-oxides. Part 2. Synthesis and structure of some strained furazan N-oxides (1983) (9)
- Opportunities and Challenges in Nutrigenomics and Health Promotion (2004) (9)
- A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation. (2009) (9)
- Differential effects of cyanohydroxybutene and selenium on normal and neoplastic canine mammary cells in vitro. (1993) (8)
- Diet, Physical Activity, and Cancer Prevention (2010) (8)
- Impact of ascorbic acid on selenium-induced growth inhibition of canine mammary tumor cells in vitro (1993) (8)
- Effect of arginine on the carcinogenicity of 7,12-dimethylbenz[a]-anthracene and N-methyl-N-nitrosourea. (1984) (8)
- Factors affecting amino acid induced orotic aciduria in rats. (1978) (7)
- Biosynthesis of schelhammeridine: Mode of specific incorporation of [2-14C]tyrosine (1975) (7)
- Foods and Health Promotion: The Case for Cranberry (2002) (7)
- Nanotechnology research: Applications in nutritional sciences (Journal of Nutrition (2010) 140, (119-124)) (2010) (6)
- Flavonoid intakes by adults in the United States: What We Eat in America, NHANES 2007‐2008 (245.5) (2014) (6)
- Opportunities and challenges for future nutrition research in cancer prevention: a panel discussion. (2003) (6)
- Sulphur dioxide mediated conversion of strained furazan N-oxides into di-isocyanates (1978) (6)
- Introduction: The Principles of Nutritional Oncology (2006) (6)
- A research agenda for lycopene/tomato supplementation and cancer prevention. (2005) (6)
- Personalized nutrition : translating nutrigenetic/nutrigenomic research into dietary guidelines (2010) (6)
- Influence of prior dietary protein intake on metabolism, DNA binding and adduct formation of 7,12-dimethylbenz[a]anthracene in isolated rat mammary epithelial cells. (1987) (6)
- The effect of various seleno-compounds on ehrlich ascites tumor cells (1979) (6)
- Navigating the road ahead: addressing challenges for use of metabolomics in epidemiology studies (2014) (6)
- Effects of Hyperthermia and L-Ascorbic Acid on Glucose, Pyruvate, and Lactate Metabolism in Ehrlich Ascites Carcinoma Cells 1 (1979) (5)
- BIOMARKERS FOR EVALUATING BENEFITS OF FUNCTIONAL FOODS (1999) (5)
- Dietary arginine deprivation and delayed puberty in the female rat. (1984) (5)
- In vitro effects of selenodiglutathione on canine mammary cells (1991) (5)
- Introduction and conference goals (2000) (5)
- Intracellular distribution of selenium and the growth of mammary cells in culture (1996) (5)
- Furazan N-oxides. Part 3. Synthesis of di-isocyanates from strained norbornane furazan N-oxides (1986) (5)
- Functional foods: the US perspective 1–3 (2000) (5)
- Garlic and Cancer Prevention (2010) (5)
- Research and its translation into medical practice. Preface. (2010) (5)
- Opportunities and challenges for nutritional proteomics in cancer prevention. (2012) (5)
- Liver lipid alterations in rats fed arginine deficient diets (1978) (5)
- The Future of Metabolomic Profiling in Population-Based Research: Opportunities and Challenges (2014) (5)
- Urea cycle operation in the arginine deficient rat. (1979) (4)
- Colorectal Cancer Prevention: The Role of Prebiotics (2008) (4)
- Prior dietary protein intake and DNA-binding 7,12-dimethylbenz[a]anthracene metabolites formed by isolated rat hepatocytes. (1987) (4)
- Effect of dietary arginine on growth of ehrlich ascites tumor cells. Abstr. (1978) (3)
- Selenium and carcinogenesis (1985) (3)
- Dietary selenium supplementation prolongs pentobarbital induced hypnosis. (2004) (3)
- Leucine, isoleucine and valine requirements of immature beagle dogs. (1984) (3)
- Designing Studies and Rodent Models for Studying Prebiotics for Colorectal Cancer Prevention (2008) (3)
- Influence of selenium, age and dosage of 7,12-dimethylbenz(a)anthracene (DMBA) on the in vivo formation of DNA adducts in mammary tissue (1991) (3)
- Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement The Influence of Heating on the Anticancer Properties of Garlic 1 (2001) (3)
- Symposium on Selenium, Vitamin E, and Cancer (1984) (3)
- and Its Constituents in Cancer and Cardiovascular Disease Preclinical Perspectives on Garlic and Cancer 1,2 (2006) (3)
- The Effects of Microwave Radiation, Hyperthermia, and L-Ascorbic Acid on Ehrlich Ascites Carcinoma Cell Metabolism (1978) (3)
- Metabolic Effects of Hyperthermia and Ascorbic Acid in Ehrlich Ascites Tumor Cells 1 (1979) (3)
- Food sources of flavonoids for adults in the United States: What We Eat in America, NHANES 2007‐2008 (369.5) (2014) (2)
- A research agenda for biomarkers as indicators of cancer risk reduction following dietary manipulation. (2006) (2)
- Cancer Biology and Nutrigenomics (2010) (2)
- Influence of dietary selenium and cytochrome P450 modifiers on liver selenium content and cytochrome P450 activity in rats (2002) (2)
- The best is yet to come: the future of nutrition and inflammation research. (2008) (2)
- Effect of dietary protein concentration on rat-liver S9 bioactivation of 7,12-dimethylbenz[a]anthracene in the Salmonella/microsome assay. (1984) (2)
- Functional Foods for Health Promotion: Modifiers of Efficacy (2002) (2)
- National Institutes of Health Gastrointestinal Microbiota and Advances in Prebiotic and Probiotic Research conference summary. (2009) (2)
- Highlights of ILSI Functional Foods Meeting: Reports From the Special Conferences on Functional Foods for Health Promotion: Translating Biomarkers of Physiologic Function to Practical Clinical Application and Making Sense of the Science (2004) (2)
- Progress in Developing Dietary Supplement Databases: Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Database (DSLD) at NIH s Office of Dietary Supplements (2008) (2)
- Dietary antioxidants and cancer. (1986) (2)
- Practice ApplicationLetter to the EditorAuthors' Response (2011) (1)
- Absence of diabetes indicators in a selenium‐supplementation trial (2008) (1)
- Influence of ammonia and arginine upon orotic acid and urea biosynthesis in human liver (1986) (1)
- Effect of selenodiglutathione on the metabolism of canine mammary tumor cells (1986) (1)
- Incorporating ‘omics’ approaches to elucidate the role of selenium and selenoproteins in cancer prevention (2006) (1)
- Response panel on the impact of nutrient and nonnutrient antioxidants on cancer and cardiovascular disease (1995) (1)
- Organosulfur-Garlic Compounds and Cancer Prevention (2004) (1)
- The antimutagenic effect of selenium on 7,12-dimethylbenz(a)anthracene and metabolites in the amesSalmonella/microsome system (1982) (1)
- Nutrition Societies Presidents' Forum: future challenges and opportunities for nutrition societies in the 21st century. (1996) (1)
- Is There a Best Nutrition Approach for Cancer Survivors (2013) (1)
- Workshop executive summary report. (2005) (1)
- Challenges and opportunities for support of nutritional science conferences and scientific meetings at National Institutes of Health. (2005) (1)
- REVIEWS (2001) (1)
- Rationale and Possible Mechanisms by Which Selenium Inhibits Mammary Cancer (2018) (1)
- CHAPTER 49 – Future Directions in Cancer and Nutrition Research: Gene–Nutrient Interactions, Networks, and the Xenobiotic Hypothesis (2006) (1)
- Selenium modifies carcinogen metabolism by inhibiting enzyme induction (1986) (1)
- Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis (1998) (1)
- Arginine: A Dietary Modifier of Ammonia Detoxification and Pyrimidine Biosynthesis (2018) (1)
- Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention (2014) (1)
- Diet and Cancer Prevention: Current Knowledge and Future Direction (2005) (1)
- Diet and cancer prevention. (2001) (1)
- Chapter 17 Herbs and Spices in Cancer Prevention and Treatment (2015) (1)
- Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement A Historical Perspective on Garlic and Cancer 1 (2001) (1)
- CHAPTER 18 – The Challenge of Nutrition in Cancer Prevention (2006) (1)
- 3rd Congress of the International Society of Nutrigenetics/Nutrigenomics (ISSN) Bethesda, Maryland, USA, 21-23 October 2009. (2009) (1)
- ISNN Society News (2013) (0)
- ISNN Society News (2013) (0)
- Blackberries decrease DNA damage after 3 h, but not after 6 d, in healthy adult volunteers (2013) (0)
- TGF-β Is a Critical Target Linked to Diet and the Risk of Cancer (2009) (0)
- Comprar Bioactive Compounds and Cancer | Milner, John A. | 9781607616269 | Springer (2010) (0)
- Garlic intake influences gene expression in whole blood (2013) (0)
- Functional Foods for Health Promotion: Physiologic Considerations (2000) (0)
- ISNN Society News (2010) (0)
- Inhibitory effect of thiol blockers on selenium retention in mammary tumor cells (1991) (0)
- ISNN Society News (2013) (0)
- ISNN Society News (2012) (0)
- ISNN Society News (2011) (0)
- Identification of Molecular Targets and Biomarkers for Disease Resistance. (2002) (0)
- Influence of consumption of allyl isothiocyanate or cabbage and mustard on DNA integrity in humans (2012) (0)
- Effect of dietary allyl isothiocyanate from Brassica vegetables on serum glutathione S‐transferase‐α concentration (2008) (0)
- No effects of low copper intake on rat mammary tissue superoxide dismutase 1 activity and mammary chemical carcinogenesis. (1998) (0)
- ISNN Society News (2011) (0)
- ISNN Society News (2010) (0)
- Comparative Proteomic Profiling of Human Breast Cell Lines (2012) (0)
- ISNN Society News (2010) (0)
- MOLECULAR TARGETS FOR NUTRIENTS IN PROSTATE CANCER PREVENTION: RFA-CA-03-003 (2002) (0)
- 2 Cancer Biology and Nutrigenomics (2010) (0)
- Genetic Determinants of Responses to Selenium Supplementation (2009) (0)
- Highlights of ILSI Functional Foods Meeting: Reports From the Special Conference on Functional Foods for Health Promotion: Making Sense of the Science (2004) (0)
- ISNN Society News (2010) (0)
- Stability and distribution of selenium associated with macromolecules in human milk (1986) (0)
- Inhibitory effort of sodium selenite on s1210 leukemic cells. Abstr. (1980) (0)
- Diet and Carcinogenesis (1992) (0)
- Development of a flavonoid database for assessing population exposures and its application (2012) (0)
- ISNN Society News (2011) (0)
- Opportunities and Challenges for Nutritional Proteomics in Cancer Prevention 1 , 2 (2012) (0)
- ISSN Society News (2012) (0)
- Contribution of Omics Revolution to Cancer Prevention Research (2010) (0)
- ISSN Society News (2008) (0)
- Selenium status of a cohort of healthy Americans (2007) (0)
- ISNN Society News (2013) (0)
- Responses to selenium supplementation in healthy Americans (2008) (0)
- Furazan N-Oxides. Part 3. Synthesis of Di-isocyanates from Strained Norbornane Furazan N-Oxides. (1986) (0)
- Mechanisms Accounting for the Cancer Protective Effects of Bioactive Dietary Components in Fruits and Vegetables (2013) (0)
- Dietary antioxidants and cancer. (1986) (0)
- Bioactive Components in Foods and Supplements for Health Promotion (2012) (0)
- Current nutritional issues in cancer treatment and survivorship (2013) (0)
- Common Molecular Targets for Bioactive Food Components and Drugs (2012) (0)
- Support of Nutritional Science Research and Training Activities at the National Institutes of Health (2006) (0)
- Influence of dietary protein intakes on the metabolism and DNA-binding of 7,12-dimethylbenz(a)anthracene (DMBA) in rat mammary epithelial cells (1986) (0)
- Impact of Dietary Lipid and Garlic on the Binding of 7,12-dimethylbenz[a]anthracene (DMBA) to Mammary DNA (1994) (0)
- FIGURE 17.2, [Multiple factors may influence the...]. (2011) (0)
- The Nutrition and Cancer Prevention Research Practicum: An Outcomes Assessment (2009) (0)
- Does the EPIC Study Provide about Lycopene / Tomatoes versus a “ Mediterranean Diet ” for Cancer Prevention ? (2005) (0)
- Micronutrient inhibition of carcinogenesis (1992) (0)
- Inhibitory Effects of Organosulfur Compounds in Garlic on Canine Mammary Tumor Cells (1994) (0)
- Nutrition and Cancer Prevention: An Overview (2008) (0)
- Indole-3-Carbinol and 3 0 , 3 0-Diindolylmethane Modulate Androgen ' sEffect onC-CChemokineLigand 2 andMonocyte Attraction to Prostate Cancer Cells (2013) (0)
- Mechanisms for Nutritional Inhibition of Carcinogenesis (2021) (0)
- ISNN Society News (2012) (0)
- Components of Plasma Selenium in Healthy Americans (2009) (0)
- Selenium: Do We Dare Neglect It? (2020) (0)
- Effect of selenium on growth rate of canine mammary tumor cells in athymic nude mice. Abstr. (1981) (0)
- ISNN Society News (2012) (0)
- EffectsoftheSesquiterpeneLactoneParthenolideon ProstateTumor-InitiatingCells:An IntegratedMolecular ProfilingApproach (2009) (0)
- Selenium in maternal and infant nutrition. (1986) (0)
- Bioactive Food Components and the U-Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes (2011) (0)
- Altered fasting human plasma metabolite profile associated with short‐term blackberry feeding (2012) (0)
- Dietary Modulation of Colon Cancer Risk 1 , 2 (2007) (0)
- Increased postharvest peroxidase activity in selenium enriched mushrooms Agaricus bisporus (2003) (0)
- Does Nature Know Best ? (0)
- Indole-3-Carbinol and 30,30-Diindolylmethane Modulate Androgen'sEffect onC-CChemokineLigand2andMonocyte Attraction to Prostate Cancer Cells (2013) (0)
- Nutritional and Health Benefits of Inulin and Oligofructose Functional Foods and Health Promotion 1 (1999) (0)
- ISSN Society News (2011) (0)
- Nanotechnology Research : Applications in Nutritional Sciences 1 , 2 (2009) (0)
- ISNN Society News (2014) (0)
- Nutrient essentiality revisited (LB407) (2014) (0)
- ISSN Society News (2012) (0)
- Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer Institute. (2011) (0)
- SULFUR DIOXIDE MEDIATED CONVERSION OF STRAINED FURAZAN N-OXIDES INTO DIISOCYANATES (1978) (0)
- ISNN Society News (2011) (0)
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