John A. Rupley

John A. Rupley's AcademicInfluence.com Rankings

John A. Rupley

Chemistry

#4755

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#5845

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chemistry Degrees

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Chemistry

John A. Rupley's Degrees

PhD Chemistry University of California, Berkeley

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John A. Rupley's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Environment and exposure to solvent of protein atoms. Lysozyme and insulin. (1973) (1078)
Protein hydration and function. (1991) (742)
THE HYDROLYSIS OF CHITIN BY CONCENTRATED HYDROCHLORIC ACID, AND THE PREPARATION OF LOW-MOLECULAR-WEIGHT SUBSTRATES FOR LYSOZYME. (1964) (413)
Water and globular proteins (1983) (409)
21 Vertebrate Lysozymes (1972) (258)
Fluorescence of lysozyme: emissions from tryptophan residues 62 and 108 and energy migration. (1972) (235)
Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder (1980) (176)
Protein--water interactions. Heat capacity of the lysozyme--water system. (1979) (142)
The Role of Zinc in Carboxypeptidase (1960) (128)
The Effect of Urea and Amides upon Water Structure1 (1964) (96)
Intramolecular cleavage of LexA and phage lambda repressors: dependence of kinetics on repressor concentration, pH, temperature, and solvent. (1986) (91)
Proton percolation on hydrated lysozyme powders. (1986) (86)
Thermodynamics of protein cross-links. (1978) (82)
STRUCTURAL STUDIES OF RIBONUCLEASE. VIII. TRYPTIC HYDROLYSIS OF RIBONUCLEASE A AT ELEVATED TEMPERATURES. (1963) (79)
Thermodynamic and Related Studies of Water Interacting with Proteins (1980) (78)
[90] Susceptibility to attack by proteolytic enzymes (1967) (78)
STUDIES ON THE ENZYMIC ACTIVITY OF LYSOZYME, II. THE HYDROLYSIS AND TRANSFER REACTIONS OF N-ACETYLGLUCOSAMINE OLIGOSACCHARIDES*. (1967) (75)
Hydrogen exchange of lysozyme powders. Hydration dependence of internal motions. (1985) (72)
Protonic conductivity of hydrated lysozyme powders at megahertz frequencies. (1985) (68)
Structural changes in the activation of chymotrypsinogen and trypsinogen; effect of urea on chymotrypsinogen and delta-chymotrypsin. (1956) (64)
Studies on the enzymic activity of lysozyme, 3. The binding of saccharides. (1967) (61)
Structure and function of proteins. (1967) (51)
Temperature and pH dependence of the binding of oligosaccharides to lysozyme. (1973) (47)
Self-association of lysozyme. Thermochemical measurements: effect of chemical modification of Trp-62, Trp-108, and Glu-35. (1975) (47)
The circular dichroism of lysozyme. (1975) (46)
THE RELEASE OF ZINC FROM CARBOXYPEPTIDASE AND ITS REPLACEMENT (1958) (46)
Insulin self-association. Spectrum changes and thermodynamics. (1973) (45)
Reaction of N-acetylglucosamine oligosaccharides with lysozyme. Temperature, pH, and solvent deuterium isotope effects; equilbrium, steady state, and pre-steady state measurements*. (1975) (45)
Lysozyme-catalyzed reaction of the N-acetylglucosamine hexasaccharide. Dependence of rate on pH. (1973) (45)
Comparison of protein structure in the crystal and in solution. II. Tritium-hydrogen exchange of zinc-free and zinc insulin. (1968) (44)
In vitro analysis of mutant LexA proteins with an increased rate of specific cleavage. (1992) (43)
Comparison of proteinstructure in the crystal and in solution. 3. Tritium-hydrogen exchange of lysozyme and a lysozyme-saccharide complex. (1968) (43)
Oxidation of lysozyme by iodine: identification and properties of an oxindolyl ester intermediate: evidence for participation of glutamic acid 35 in catalysis. (1973) (40)
INACTIVATION OF LYSOZYMES BY IODINE OXIDATION OF A SINGLE TRYPTOPHAN. (1964) (39)
Two-dimensional protonic percolation on lightly hydrated purple membrane. (1988) (38)
Lifetimes and NADH quenching of tryptophan fluorescence in pig heart lactate dehydrogenase. (1979) (38)
Oxidation of lysozyme by iodine: isolation of an inactive product and its conversion to an oxindolealanine-lysozyme. (1973) (37)
Productive and unproductive lysozyme-chitosaccharide complexes. Kinetic investigations. (1975) (35)
Productive and unproductive lysozyme-chitosaccharide complexes. Equilibrium measurements. (1975) (32)
Experimental identification of a theoretically predicted "left-sided" binding mode for (GlcNAc)6 in the active site of lysozyme. (1984) (32)
Comparison of protein structure in the crystal and in solution. IV. Protein solubility. (1968) (30)
The physical properties of metal-free carboxypeptidase. (1960) (30)
The binding and cleavage by lysozyme of N-acetylglucosamine oligosaccharides (1967) (29)
Concentration difference spectra in the dimerization of insulin (1967) (26)
Structure and function of ribonuclease. (1962) (26)
Three-dimensional pictures of molecular models--lysozyme. (1968) (26)
Labelling of the catalytic site of lysozyme. (1969) (25)
Lysozyme catalysis. Evidence for a carbonium ion intermediate and participation of glutamic acid 35. (1968) (25)
The binding of saccharide to crystalline and soluble lysozyme measured directly and through solubility studies. (1967) (23)
Thermodynamics of dihexanoylphosphatidylcholine aggregation. (1981) (22)
Infrared titration of lysozyme carboxyls. (1972) (22)
HORSE HEART CYTOCHROME C. SPECTROPHOTOMETRIC TITRATION AND VISCOSITY CHANGES IN ALKALINE SOLUTION. (1964) (21)
Enthalpy of reduction of disulfide cross-links in denatured lysozyme. (1973) (19)
COMPARISON OF PROTEIN STRUCTURE IN THE CRYSTAL AND IN SOLUTION. I. THE TYROSYL IONIZATION OF CRYSTALLINE METHEMOGLOBIN. (1964) (17)
Thermodynamics of glucagon aggregation. (1979) (16)
Self-association of hen egg-white lysozyme as studied by nuclear magnetic resonance. (1977) (16)
Kinetics of lysozyme-substrate interactions. (1969) (16)
Oxidation of lysozyme by iodine: identification of oxindolealanine 108. (1973) (16)
Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharides. (1975) (13)
Lifetimes and NADH quenching of tryptophan fluorescence in pig heart cytoplasmic malate dehydrogenase. (1979) (13)
The activity of lysozyme: an interim review of crystallographic and chemical evidence. (1968) (13)
Sulfanilation of lysozyme by carbodiimide reaction. Reactivities of individual carboxyl groups. (1973) (13)
Oxindolealanine-62 lysozyme: equilibrium, calorimetric, and kinetic studies of the reaction with N-acetylglucosamine oligosaccharides. (1980) (12)
Digestion of ribonuclease A with chymotrypsin and trypsin at high temperatures. (1960) (12)
Structural changes in the activation of chymotrypsinogen. (1955) (11)
The Comparison of Protein Structure in the Crystal and in Solution Using Tritium-Hydrogen Exchange (1964) (11)
Comparison of protein structure in the crystal and in solution. VI. Volume change in the crystallization of horse methemoglobin. (1968) (11)
Optical properties of lysozyme. pH and saccharide binding difference spectra. (1975) (10)
Binding of reduced and oxidized nicotinamide adenine dinucleotide to pig heart supernatant malate dehydrogenase. (1979) (9)
Water-protein interactions. (1980) (9)
Comparison of protein structure in the crystal and in solution. V. Solubility of horse methemoglobin and azide binding. (1968) (7)
Difference infrared spectrophotometric titration of protein carboxyls. (1973) (6)
Binding of N-acetylglucosamine tetrasaccharide to lysozyme. (1973) (6)
Acid-catalyzed esterification of lysozyme in methanol. Reactivities of individual carboxyl groups. (1973) (6)
22 – Structure and Chemistry of Lysozyme: pH-Rate Profile, Calorimetric Studies, and Computations on Exposure to Solvent* (1974) (5)
Purification of native and synthetic lysozyme with tri-(N-acetylglucosamine)-agarose. (1974) (5)
Dependence on pH of the free energy and enthalpy of interaction of monosaccharides and disaccharides with lysozyme. (1974) (5)
Binding of trifluorolactate to pig heart H4-lactate dehydrogenase. (1973) (4)
Comparison of lactate and malate dehydrogenases: fluorescence and thermodynamic properties. (1980) (3)
Kinetics of lysozyme-substrate interactions. (1969) (3)
Conversion of skeletal models to space-filling. (1968) (3)
Proton magnetic resonance study of the indole NH resonances of lysozyme. Assignment, deuterium exchange kinetics, and inhibitor binding. (1971) (3)
Structure and function of proteins. (1971) (3)
Protein Hydration, Protonic Percolation, and Connectivity (1990) (2)
The oxidation by iodine of tryptophan 108 in lysozyme. (1967) (2)
Considerations of the Structure and Function of Carboxypeptidase A (1960) (2)
Limited proteolysis of rebonuclease — Active components (1962) (2)
Proton Conductivity of Hydrated Lysozyme Powders, Considered Within the Framework of Percolation Theory (1986) (2)
Nucleotide-induced changes in the heat capacity of beef cardiac myosin. (1984) (1)
Heat capacity of nicotinamide adenine dinucleotide in aqueous solution and in the crystal (1979) (1)
STRUCTURAL STUDIES OF RIBONUCLEASE. VII. CHYMOTRYPTIC HYDROLYSIS OF RIBONUCLEASE A AT ELEVATED TEMPERATURES. (1963) (1)
Reaction of IV-Acetylglucosamine Oligosaccharides with Lysozyme TEMPERATURE (2002) (0)
Interaction of thyroxine with lysozyme. (1981) (0)
Thermodynamics of cross links. (1977) (0)
TEMPERATURE, pH, AND SOLVENT DEUTERIUM ISOTOPE EFFECTS; EQUILIBRIUM, STEADY STATE, AND PRE-STEADY STATE MEASUREMENTS* (2011) (0)
BINDING OF SACCHARIDES (2016) (0)
Fluorescence of Lysozyme: Emissions from Tryptophan Residues (0)
Guanidination of horse methemoglobin. (1977) (0)
Limited proteolysis of ribonuclease-active components. (1962) (0)
Detection of Protonic Percolation on Hydrated Lysozyme Powders (1989) (0)

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What Schools Are Affiliated With John A. Rupley?

John A. Rupley is affiliated with the following schools:

University of Arizona